Apple tree verge smith variety description. Apples Granny Smith (Granny Smith) - a description of the apple tree. For the middle band it is

Granny Smith is winter variety. The fruits ripen by the time of the first cool - in September or early October.

Deviation from the norm is possible in a cool climate.

If the warm weather in the growing region does not last long, the fruits may ripen by winter and lose their characteristics.

The variety is precocious, fruiting is regular, is particularly stable, frost resistance.

Fruiting apple trees of this type eight to ten years old.

The peak falls on the fifth-seventh years of plant growth.

Among the winter varieties of apple trees, and, are also famous.

Description of the variety Granny Smith

Consider separately the appearance of the apple tree and the fruit itself.

Usually 'Granny Smith' apple tree medium-sized and is natural semi-dwarf. It has spreading crown.

apples grow large – up to 300 grams each. They have a rich green color, a dense peel, a round or slightly oval shape - this can be seen in the photo.

With proper care, the fruits hold firmly on the tree.

Sometimes the green surface of apples includes brownish-red blotches - they appear on the side turned towards the sun.

The pulp of apples is light, juicy, sour-sweet in taste.

What are the benefits and how many calories are in a green Granny Smith apple?

These apples are low in sugar and high in vitamins.

Since the calorie content of these apples is low - 47.5 calories, you can feast on them without any fears about the harmony of the figure. Also considered hypoallergenic.

The following varieties demonstrate excellent taste and increased fruit benefits:, and.

Selection history

Granny Smith apples or the well-known "Granny Smith" appeared in New South Wales, in Australia, in 1868.

They are a selection product. wild French apple tree with Australian.

Launched a new variety amateur breeder an elderly Australian Anna Maria Smith.

The result of her work quickly won popularity all over the world.

yield

Variety "Granny Smith" refers to medium productive.

For the growth and full development of fruits 240 days of heat are required.

Granny Smith apple trees enter fruiting in the second or third year after landing in the garden in the autumn.

In the fifth year of growth from one tree, you can harvest up to 15 kilograms of crop.

It should be noted that "Granny Smith" is excellent pollinator for all other varieties.

To increase the yield, this variety should be planted next to only the same winter types of apple trees: , Elise, Ligol, Pink Lady.

If you are looking for apple trees with high yields, pay attention to, and.

Region of natural growth

Where are these apples grown? Today Granny Smith cultivated by gardeners of all countries.

Variety in a certain sense capricious: the shape, size and other characteristics of the fruit and the tree itself depend on the conditions of detention.

"Granny Smith" can't stand the heat. Due to the increased dose of sunlight fruits dry up.

Also variety does not like strong cold: from low temperatures apples turn yellow and change shape.

The ideal growing climate is mild, temperate, with short winters and long growing periods.

Landing and care

When planting any fruit tree, it is necessary to take into account such factors as the right time and place.

This is a guarantee that your apple tree will bear fruit well and delight you with its fruits.

Seedlings - usually biennial - apple trees of this popular variety can be plant in spring and autumn when there is no frost.

A month before planting, it is necessary to prepare pits for seedlings - the soil should sit down. Pits need a depth of about 60 centimeters and a diameter of at least one meter.

The soil that will be taken out of the pit should be mixed with any organic fertilizers.

Before planting, the pits need to be moistened with water.

You should not plant trees next to raspberries, but with other winter varieties of apple trees, on the contrary, it is recommended.

After planting, sprinkle with a sufficient amount of earth and water well so that the earth fits snugly against the roots of young trees.

Before the frost trunks need to be insulated and the soil next to the tree cover with manure.

Watch the video on how and when to plant a tree correctly.

apple trees needs to be pruned annually.

Pruning the crown will ensure the early fruiting of the tree and its longevity.

Pruning can be done from the second year of the tree's life early spring, until the buds swell.

Abundant summer watering- three to four liters for each tree - should be carried out in the first years of life and growth of the plant.

When the fruits ripen watering should be reduced otherwise they will crack.

Diseases and pests

The indisputable plus of the Granny Smith variety is - resistance to many "apple" diseases and pests. So, this variety does not suffer scab and powdery mildew.

Cons - susceptibility scabs and rust, powdery mildew.

They can be dealt with with fungicides: Benlaton, Fundazol, Bayleton, Bordeaux liquid and other broad-spectrum drugs.

Other diseases and pests affect the apple tree extremely rarely, which makes it an excellent choice for breeding in the garden. However, it does not hurt to take care of the prevention of such of them as, and.

Granny Smith apples are great for growing in regions with a long growing season.

They are full of vitamins and because of their large size are suitable for use in cooking.

Also fruits "Granny Smith" stored for a long time and it only gets better from there.

Trees of this variety are often used as hedges in gardens and summer cottages.

Good yield, excellent taste of fruits and beautiful appearance of trees make this variety a leader among others.

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In the distribution network, especially in large supermarkets, all year round for sale large, green apples. These fruits are produced by the Granny Smith apple variety.

Why grow green apples? After all, their fruits against the background of green foliage do not look as impressive as yellow or red ones. Where did the Granny Smith apple variety come from in ours?

Let's get acquainted, what are its benefits and uniqueness. Perhaps this is what your garden lacks.

A distinctive feature of the variety are themselves apples - a very rich green color, recognizable at first sight. Sometimes there are subcutaneous blotches - brownish or brownish - red.

The fruits are covered with a dense, resistant to injury and damage, peel. The pulp of the fruit is also quite dense, but at the same time, juicy and tender when biting.

Being a natural semi-dwarf, apple trees of the variety are medium-sized, fast-growing in the first years and slowing down growth after fruiting.

Variety Granny Smith belongs to the winter group. The fruits ripen by the end of September and are suitable for long-term storage.

An old variety, widely distributed throughout the world and cultivated in all climatic latitudes, where only it is possible to grow. It is moderately demanding, although the productivity and quality of the fruit, to a large extent, depends on the growing conditions and weather conditions.

Granny Smith apple tree.

additional characteristics

Granny Smith grows up to 3.5 meters.

Yield and frequency of fruiting

Under favorable conditions characterized by periodicity of fruiting and high yield, although it belongs to the average. Trees on a semi-dwarf rootstock reach a peak yield in the fifth year - 15-20 kg per apple tree. Such apple trees bear fruit for eight to ten years.

Apple tree Granny Smith gives up to 20 kg of fruit from one tree.

Tasting assessment

Apples have a sour-sweet taste, the sweetness of which increases with storage. The fruit has juicy flesh, a pleasant aroma and a high taste rating. The variety is considered the best among green apples in terms of the composition of minerals, vitamins and nutrients contained in the fruit.

Granny Smith apple fruit.

Eating apples in moderation helps to strengthen the immune system, improve the functioning of the digestive tract and reduce the risk of heart disease and colds.

Watch a video of what Granny Smith apples look like:

winter hardiness

Granny Smith apple tree do not tolerate long periods of low temperatures and have an average level of winter hardiness. Ideal for it is a temperate, mild climate with long summers and short winters.

disease resistance

It has average resistance to , and, more often also affected by powdery mildew.

The Granny Smith apple tree variety can be affected by rust.

Watch a video with rust prevention methods:

Reviews

Svetlana.“I personally am always on a diet. Therefore, in my garden, the variety has a separate place. There are no problems with care. The harvest is good, the apples are tasty and stored for a very long time. Recommend."

Alexander.“At first, the appearance of apples disappointed me. Since autumn they have been a dull green color. But in the process of storage they proved to be excellent. And the color became more cheerful, and the taste improved. And it’s no more difficult to grow than any other apple tree.”

Olga.“Granny Smith planted her first apple tree in the shade behind the bathhouse. The result was not impressive - the apples did not ripen, and the taste was not very good. Another apple tree placed in the sun. It bears excellent fruit, and the apples ripen large, juicy.

Features of planting and care

Landing

Timing

Saplings as well as. The most is the plant is in a dormant stage and the absence of frost.

Before the start of development, the plant must have time to adapt to the soil and fix the root system in it.

For the middle band it is:

• End of March - beginning of April;
• End of September - beginning of October.

Watch the video on how to plant an apple tree:

Technology

The correct one is the key to successful survival and subsequent successful fruiting.

Pits for planting are prepared in advance so that the fertile mixture added to them (humus, rotted manure, mineral fertilizers) is well compacted. The root system in the pit is placed freely, without bending. The root neck is left above the ground. The seedling is tied to a support and watered abundantly.

Planting an apple tree.

Cultivation and agricultural technology

Basic agricultural practices:

• . It is important to keep the soil moist, especially in the first year after planting. Effective watering in dry years at any age;

Watering the apple tree.

Attention! Do not water during fruit ripening. This can lead to cracking of the skin.

• in early spring with copper-containing preparations. If there are signs, Fundozol, Bayleton, Bordeaux liquid and other drugs are used in accordance with the instructions;

Treatment of apple trees from diseases.

• organic fertilizers(compost, rotted manure) and complex mineral;

Fertilizing apple trees with humus.

• Loosening, mulching the soil and removing weeds.

Mulching the trunk circle.

Pruning and crown shaping

The tree grows intensively, especially in the first years, and constant to prevent its thickening.

crown formation starting from the second year:

• The main skeletal branches are left at a height of at least 50 cm above each other;
• Remove shoots directed inside the crown and intersecting with other branches;
• Damaged branches and those with signs of disease are also removed.

Watch the video how to:

Pollinator varieties

The Grani Smith apple variety is an excellent pollinator for other late apple varieties with coinciding flowering periods and itself. is partially infertile. Concerning very successful is the neighborhood with such varieties as:

• Pink Lady;
• Elise.

Pink Lady.

Features of ripening and fruiting

Beginning of fruiting

In trees on a short rootstock, fruits appear at 2-3 years of age, but these will be single fruits. At 4 - 5 years, full fruiting begins.

The first fruits on the apple tree appear in 2-3 years.

Timing

flowering

The variety is winter and blooms late, coinciding with the flowering of other late varieties. Flowering is friendly, plentiful, of medium duration. Large, white, saucer-shaped flowers are collected in inflorescences.

Blossoming apple tree Granny Smith.

ripening

Removable ripeness of fruits at the end of September and in some regions - at the beginning of October.

Removable fruit ripeness occurs at the end of September.

fruit storage

Apples kept until next harvest. To do this, it is necessary to remove them correctly, avoiding damage to the peel, wax coating and squeezing. The fruits are, as it were, unscrewed from the branch, carefully examined, fruits are removed even with minimal signs of disease.

Granny Smith apples can be stored until the next harvest.

Important! Apples immediately after picking are laid for storage in dry rooms (cellars, basements or specialized storage facilities) at a temperature of 0 to +2 degrees. If the area allows, it is better to spread the apples in one layer.

Regionalization in Russia

Granny Smith apple tree successfully grows and bears fruit in various regions:

• Central;
• Central Black Earth;
• Volga-Vyatka;
• in the south of Russia.

Granny Smith grows well in many regions of Russia.

In unfavorable years with an insufficient number of warm days, apples hardly have time to ripen by the end of autumn, and their taste may not reach the best.

Growing in the suburbs

Average level of winter hardiness allows you to grow a variety in the suburbs. Apples have time to ripen and accumulate a sufficient amount of minerals.

Conclusion

A beautiful variety of apple tree Granny Smith will become A worthy addition to any garden.

According to their quality characteristics, green apples are considered one of the best in dietary nutrition, as well as in the production of confectionery.

Growing a variety is available even to beginners, and the result will delight until the new harvest.

In contact with

The variety of apple trees "Granny Smith" ("Granny Smith"), according to legend, was created by a female breeder Anna Smith, who lived in Australia in the mid-19th century. She crossed a local Australian apple tree with a wild game exported from France. The result is a variety that has by now become one of the most popular in the world. 'Granny Smith' has been in the top 10 best-selling varieties for many years. This old variety is cultivated almost everywhere where climatic conditions allow growing apples. Breeding a variety, for all its unpretentiousness, requires the use of certain agricultural practices.

Variety characteristics

Apple tree "Granny Smith" belongs to the winter group. Fruit ripening begins in mid-September and continues until October. The tree is considered semi-dwarf, so the height of the trunk is not too high, but the crown is wide and sprawling, therefore it requires formation, as well as a fairly large place. In the early years, growth is very active, but after entering the fruiting period, it slows down. Apples of this variety are easily recognizable by their rich green color. Due to the solid consistency of the pulp, the fruits tolerate long-term storage and transportation well.

During storage, the fruits become sweeter. With long-term storage, they practically do not lose their shape and do not become stained.

Apples contain a large amount of pectin, which helps to cleanse the body and remove heavy metal compounds. The fruits are quite hard and have a pronounced sour taste. Due to the low sugar content, the fruits of this variety are classified as the best dietary products. At the same time, the fruits are absolutely devoid of aroma and have specific taste qualities. Apples "Granny Smith" have the following advantages:

• good transportability;
• long shelf life;
• lack of allergens;
• high content of vitamins and microelements.

Find out what apples are useful for.

There is very little sugar in this variety of apples and there are absolutely no allergic components, so they can be given to both sick and young children.

Apple trees do not tolerate cold climates with long winters. The optimal growing conditions for Granny Smith are mild climates with short winters and long, warm summers. Apple trees are considered medium productive and reach their maximum yield in 5-7 years, although single fruits may appear as early as in the second year. From one tree you can collect 20-30 kg of fruit. Blossoming of apple-trees is later, but amicable and plentiful. Apple trees can be both self-pollinating and fruitless, so other varieties of trees should be planted next to them. "Granny Smith" has the following characteristics:

• pollinator varieties - Pink Lady, Delicious, Elise;
• tree height - 3.5-4.5 meters;
• trunk diameter - 15-18 cm;
• life expectancy (fruiting) - 8-10 years;
• fruit size - 150-200 grams;
• winter hardiness - medium;
• features of the root system - extensive, but weak;
• yield - up to 25 kg per tree;
• fruiting cycle - regular;
• self-fertility - not always;
• disease resistance - the variety is resistant to powdery mildew and monilliosis;
• the taste of the fruit is sweet and sour with a low sugar content.

The variety is demanding on sunlight, which must be considered when choosing a place for planting.

Since "Granny Smith" has low frost resistance, the central strip of Russia and its southern regions can be considered optimal for growing these apple trees.

Planting, growing care

"Granny Smith" is considered an unpretentious variety that is not too demanding to care for. At the same time, the yield of a variety depends on the implementation of certain agrotechnical methods. First of all, it concerns planting a seedling.

Landing

For planting seedlings in open ground, both spring and autumn are suitable. Spring planting should be carried out at a time when the movement of juices in the trunk has not yet begun, and any warm time before the onset of frost is suitable for autumn planting. A young seedling needs time to adapt and fix the root system in the soil. The planting site should be well lit by the sun, since the yield and taste characteristics of apples depend on this factor.

Timing

For central Russia, the optimal planting dates in the spring will be the end of March or the beginning of April, and for the autumn - the last decade of September. In extreme cases, a seedling can be planted in early October, but at the same time, there is a high probability of early frosts, which will negatively affect the young plant.

To plant the Granny Smith apple tree, you need to choose a place where the sun is most of the day, and there is no groundwater. This may be the southern and elevated side of the site.

Technology and agricultural technology

A properly prepared planting hole almost always guarantees the survival of the seedling. Gardeners always prepare a pit for spring planting in the fall, and for planting in autumn, it must be prepared at least a month in advance. This is due to the fact that mineral fertilizers are introduced into the soil and it is important that they penetrate deep into the soil. The lack of groundwater is very important for the proper growth and development of the seedling. If the groundwater comes close to the surface, then this can cause rotting of the root system, especially in a young plant.

Before planting, the soil must be freed from perennial weeds.

If the garden plot is in a lowland, then a drainage layer should be laid at the bottom of the planting pit for an apple tree. This is a pillow with a thickness of at least 20 cm made of broken bricks, pebbles or fine crushed stone. Next, you need to add some nutrients:

• rotted manure or compost;
• potassium sulfate;
• superphosphate.

Since "Granny Smith" refers to semi-dwarf varieties, the depth of the planting hole is usually made 50 cm, and its diameter should be at least 1 meter. Before planting a seedling, you need to carefully examine its root system. It is necessary to carefully remove dried and rotted roots, as well as all places with the presence of mold. In order not to injure healthy roots, all pruning sites must be treated with a “talker”. To do this, a small amount of manure is mixed with clay and diluted to a thick cream. The root system of the seedling is dipped into this mixture before planting. If the root system of the tree is bare, then a hill of fertile soil should be poured into the bottom of the pit, along which the roots are neatly distributed. The roots of the seedling should be freely placed in the planting hole, avoiding the bending of the ends, while the root collar should be located above the soil surface. The trunk circle is mulched with peat or straw.

Near the landing site, you need to install a peg and tie a young tree to it. To protect against animals, the seedling can be surrounded by a small fence. Watering an apple tree can be considered the most important agricultural technique. In the first year after planting, the soil should be constantly moistened. At high summer temperatures and lack of rain, Granny Smith should be watered especially actively.

The exception is the fruit ripening period. At this time, watering should be very moderate. Too much moisture in the soil can cause the skin to crack.

The foliage of the tree can be affected by rust and powdery mildew. If rust spots appear on the leaves, it is necessary to reduce the amount of nitrogen fertilizer and increase the phosphorus-potassium preparations. The affected areas on the trunk should be treated with a 5% solution and covered with garden putty. Be sure to carry out sanitary pruning of affected trees. For the prevention of diseases, in early spring, the tree must be treated with one of the following drugs:

• bayleton;
• fundozol;
• Bordeaux liquid.

In spring and autumn, the trunks of Granny Smith apple trees must be whitewashed. To prevent rust, copper sulfate is added to the whitewash.

What is the best way to grow

For growing the Granny Smith apple tree, seedlings purchased from a special nursery are suitable. This is a reliable option, since in a good nursery all the trees are healthy, have a good root system, and there is a guarantee that what is needed will grow from the seedling, and not some other variety. Therefore, buying seedlings on the market from unknown persons is not recommended. An apple tree of this variety can be grown from a seed. However, there is a slight complication. The fact is that a tree, at about 90%, loses its maternal properties, so an apple tree grown in this way must be grafted. If this technology is familiar, then you can start the process.

Read on what you can plant an apple tree on.

Growing an apple tree from a seed is divided into the following stages:

• washing;
• soak;
• stratification.

First you need to prepare the bones, which are taken from the apple from the periphery of the crown. They should be ripe and have an even brown color. Selected seeds should be washed several times in warm water, stirring gently so as not to damage them. Washing removes the inhibitory layer that prevents germination. Then the seeds are placed in a small container with water, which must be placed in a warm place for several days. The water is changed daily so that the seeds do not become moldy.

On the third day of soaking, drugs that stimulate development and growth can be added to the water. This is "Epin" or "Sodium Humate". Stratification is the hardening of seeds to prepare them for natural conditions. Seeds are mixed with sand and peat and the resulting mixture is abundantly moistened. Moss or sawdust can be used instead of peat. In this substrate, seeds are up to 6 days. During this time, they swell. Then the container with the substrate and seeds is placed in the refrigerator for 2-3 months. This is an imitation of the cold winter period.

After stratification, the seeds can be placed in a container with fertile soil, which is located in a sunny place.

Chernozem is best suited as soil. The soil must be well watered, avoiding erosion near the seeds. After the second pair of leaves appears on small seedlings, they must be sorted. Shoots with small and brightly colored leaves are removed. When the plants get stronger, they can be transplanted into the open ground, in the presence of good weather conditions. At the initial stage of seedling growth, fresh organic components such as manure or chicken manure should not be added to the soil. They are chemically very active and can cause burns to the root system. You can use compost or humus in small quantities.

Distance between trees

The fairly wide and spreading crown of the "Granny Smith" does not allow planting apple trees close to each other. Usually seedlings of this variety are located at a distance of 4-5 meters. In this case, the apple trees will not block the sunlight, and the root systems of each tree will have enough nutrients.

Care

"Grammy Smith" is considered an undemanding variety, so even inexperienced gardeners can grow it. At the same time, the implementation of certain agricultural practices will allow achieving high yields and reduce the risk of possible diseases. These apple trees need active watering, except for the period when the fruits are filled with ripeness. Apple trees need especially active watering in the first and second years of planting, when they do not yet bear fruit. During this period, the apple tree needs to be watered 5-6 times per season, using up to 5 buckets of water per tree. Watering is done during flowering, before the formation of ovaries and 2 weeks before the full ripening of the fruit. For the winter, it is recommended to cover the trunks with spruce branches. It is advisable to mulch trees using straw or peat moss.

When to remove shelter from apple trees in the spring will tell.

top dressing

Immediately after planting, seedlings need to be fed with nitrogen. The first dressing is applied to the soil in mid-May, the second in a month. Due to this, the growths necessary for the formation of the crown are activated on the trunk. With a very intensive growth of the tree, in the second year, you can limit yourself to only May top dressing. To enhance fruiting in the third and fourth years, nitrogen-rich components should be limited. At this stage, you need to use components containing phosphorus and potassium. Most often for gardeners use the following drugs:

• superphosphate;
• potassium sulfate;
• potassium monosulfate.

fruit ripening

Under good weather and temperature conditions, the ripening of Granny Smith apples begins at the end of September. Since the fruits have a strong stalk and hold well on the branches, they should not be picked in the initial period of fruiting. At this time, the taste of apples is extremely low, since the process of sugar formation has not been completed in them. Harvesting should be done as late as possible, when the fruits are at their most ripe.

fruit storage

Variety "Granny Smith" refers to one of the most suitable varieties for long-term storage. Under the right conditions, apples can be stored until a new harvest. The fruits should be removed from the tree very carefully, without squeezing, preventing damage to the skin and preserving the wax coating. Apples should not be picked, but unscrewed from the branch.

Read about storing apples for the winter.

At the sorting stage, apples with the slightest damage or signs of disease should be removed so that they do not spoil the entire batch.

Immediately after harvesting and sorting, apples should be stored in a dry, cool room with a temperature of 0 to +2 0 C.

Rejuvenation

After a certain time, apple trees begin to show signs of aging, while fruiting is noticeably reduced. One of the characteristic signs of aging is associated with the exposure of skeletal branches. It also reduces the size of the fruit. With the use of some techniques, the apple tree can return high yields for a few more years. The best way to rejuvenate is the correct pruning of branches.

Undercuts

If the bark of the tree is not damaged, then the old tree can be pruned, which will return the apple tree to a period of good fruiting. should only be done in autumn when the tree is preparing for winter. The procedure is performed after leaf fall, but before the onset of frost. First, cut off all dry and diseased branches. Trimming should be smooth without stumps. If the branches to be removed are very thick, then no more than three branches can be cut in one season. Autumn pruning involves reducing the height of the tree to 3.5-4.5 meters.

Read about pruning dwarf apple trees.

Too active pruning of the crown can lead to the death of the tree, so the whole process can take up to three years.

To which regions is the variety more adapted?

With the exception of the northern regions, Granny Smith apple trees can be grown throughout Russia. The most suitable for this are the following regions:

• central;
• central black earth;
• the Volga region;
• southern regions.

In areas where there are not too many sunny days in the summer, apples of this variety do not have time to ripen, and they will lack sugar. In this case, the taste of the fruits will be low and they can only be used for processing and in cooking.

Video

Video about Granny Smith apple variety.

findings

1. "Granny Smith" is best grown from good ones.
2. Apples have a specific taste, which should be considered.
3. The apple tree is resistant to diseases and, with simple care, bears fruit well.

Variety name: Granny Smith variety

Synonyms: Granny Smith, Granny Smith

Parents: supposedly Possibly French Crab x Rome Beauty

Homeland variety: Eastwood, New South Wales, Australia (now a suburb of Sydney) 1860

Ripening period: late, eat in October, aging for about 3 months

General description and facts from history.

Granny Smith is one of the most famous green apples in the world. This variety has a funny and commercially successful history. The first tree was selected from seedlings that sprouted on a garbage heap. The name of the folk breeder has been preserved - Mary Ann Smith. This lady named the apple, which is still the most popular in her homeland in Australia, Granny Smith, that is, Granny Smith. In Australians, this phrase has become synonymous with the word "apple". Until now, in the homeland of the variety, the Gunny Smith apple festival is held in honor of Mary Smith, who ensured the prosperity of fruit growing in those places to this day.

These fruits, primarily due to their durability during transportation and storage, became the first variety to be sold in the first chain stores. It was at Granny Smith that the first methods of selling apples in large shopping malls and promoting the variety as a special, recognizable (branded) product were practiced. Due to its unique ability to store well and special appearance, soon it was exported by sea to America and Europe, where it became a brand of Australian fruit companies.

picture from the pomological catalog http://www.orangepippin.com , USA

tree size: medium-sized

Best Location: sunny, free

Rootstock: any, preferably undersized

Soil: dry, not flooded
Flowering time: average term

fruiting type: on twigs

Pollinators: required

Fruit color: The fruits are large (up to 190 g), rounded, dark green, sometimes with a delicate cream shade, with a large number of large whitish subcutaneous dots.
If the fruits ripen in a mild climate, when the days are warm and the nights are cold, these apples show a red blush.

Fruit shape and size: fruits are large (up to 190 gr.), rounded. The skin is dense.

Fruit Taste: the flesh is greenish, very dense, sour pleasant refreshing taste. The apple keeps well until the next harvest. During storage, the acidity decreases and the sweet taste becomes more pronounced.

Productivity: high

Damage by diseases and pests: moderately susceptible to monilliosis, scab, rust, powdery mildew

Shaping: regular pruning required

Winter hardiness: average

Drought tolerance: average

Purpose of the variety:- for long-term storage

Granny Smith, a green apple variety named after "Granny Smith", has won the hearts of gardeners and gourmets around the world. This apple tree is distinguished by its durability and unpretentiousness in cultivation, and its fruits are used to make delicious desserts and pies. This article offers a description of the advantages and disadvantages of an apple tree and its photo.

Granny smith apples are widely used in cooking.

One apple a day - and the doctor is out the door.

Brief historical background

The path of this wonderful variety from all sides begins in 1868, in the land of kangaroos and dingoes. We are talking about Australia, one of the provinces located in Eastwood. Here, in the said year, a woman named Anna Maria Smith, an elderly lady keen on breeding, crossed two apple trees - an overseas French wild and an Australian. The fruits of her labors became the hero of this article, who immediately after the appearance began an inexorable march up the ladder of popularity.

This variety first began to gain a reputation in New Zealand.

The variety began to successfully gain a reputation from New Zealand, in 1930 it found new fans in the UK, and in 1976 the apple tree reached the United States and Canada. In our century, few stores do not sell granny apples, and in Australia festivals are held in honor of the creator of the variety.

Variety features

Granny Smith belongs to the group of winter varieties, since the ripening time for its fruits is in autumn - the end of September or the beginning of October. Sometimes the apple tree ripens earlier or later, it depends on the climatic features of the area in which the trees are grown. So, if warm weather is a rare guest in the region, leaving “in English” soon after its arrival, the crop will ripen only by winter, and the taste and usefulness of the fruit will significantly fall short of the bar.

Granny bears fruit regularly and quite abundantly. A fruiting tree is classified as "medium - productive". The apple tree brings the harvest within eight to ten years, and the peak of productivity falls on the fifth or eighth year of growth. In the fifth year, up to 15 kilograms of green fruits are harvested from apple trees alone.

The apple tree in the photo, which in reality looks amazing, with its lush, sprawling crown. The trees are medium-sized, grow quickly when young, and slower when they reach the fruiting period. They reach a height of 3-3.5 meters.

The variety is undemanding insofar as it allows it to be grown in gardens around the world, but it is very sensitive to environmental conditions.

Trees act up when the weather changes. The appearance of the fruit, their shape and size, and taste characteristics depend on the condition. In general, the ideal environment for apple trees is a climate with mild winters and cool but long summers.

1. The variety is resistant to frost, but does not tolerate the hot season. On especially hot and sunny days, apples begin to dry out and shrink.
2. On the other hand, apple trees do not like severe frosts either. Due to the cold, its fruits are deformed and lose their rich green color, turn yellow.

All about fruits

Apples, with their juicy appearance, attract the desire to immediately put teeth into them, even when they are shown in the photo.

Granny smith fruits are quite large

1. The fruits of the Granny Smith apple tree are large in size, each grows up to 250 - 300 grams. Round or oval apples are covered with a dense, even hard peel of bright green color. Sometimes a sunny blush appears on the green surface - reddish-brown specks. Gently green, juicy flesh lurks under the skin.
2. Unripe fruits are unpleasant to eat, their taste is faceless, like paper. Another thing is juicy, poured apples, which are distinguished by a rich sweet and sour taste.
3. If all the recommendations for growing have been followed, the fruits will hold tightly to the branches and not fall.
4. Fruits calmly endure transportation and do not deteriorate for a long time.
5. One apple of this variety contains 47 kcal, thanks to which this product occupies one of the first places in the list of dietary delicacies. It is recommended to pay attention to this fruit to all women advocating a healthy lifestyle. The content of sugars and fats in the fruit is reduced, but there is a lot of water, vitamins and trace elements. These fruits help cleanse the intestines, which is why nutritionists advise taking at least one unloading apple day a week. Apples strengthen the health of the eyes and skin, have a positive effect on the respiratory, circulatory and digestive systems. Another indisputable advantage of apples is the ability to make charlottes out of them.
6. When eating apples, one should be careful and avoid overeating. A large amount of fruit eaten will harm tooth enamel, cause complications for people suffering from gastritis and peptic ulcers, and the seeds consist of hydrocyanic acid, a poison that is not desirable to enter the body.

Proper planting of trees is the first step in a long stage of their cultivation and the key to a bountiful harvest. The slightest mistake at the start will inevitably lead to troubles in the future. The main thing in this process: to choose a place and time of landing.

Young seedlings should be planted in spring

1. Two-year-old seedlings are planted in spring or autumn, two months or two before the first frost. This is the time it takes for the roots to take root.
2. Landing pits are prepared ahead of time, at least a month before planting, so that the earth settles and does not break the young roots. Pit size: 1 meter in diameter and 60 to 80 centimeters deep.
3. The apple tree prefers soil without excessive acidity, if it so happened that the earth turned out to be too acidic, add lime to it, but a month before mineral fertilizers. Meanwhile, the earth taken out of the pit is recommended to be mixed with organic fertilizers.
4. Thoroughly moisten the planting site and carefully straighten the roots, lower the seedling into the pit. Dig to the place of inoculation, abundantly moisten the resulting creativity with five buckets of water. The purpose of watering is to have the roots tightly hug the earth.
5. In order for the apple trees to bloom as in the photo, it is recommended to leave enough space between the pits - the trees need freedom in order to grow. The best neighbors for granny smith are other winter varieties. But planting trees next to berry bushes, especially with raspberries, is not the best solution.
6. After planting, the trees will have to be tied to pegs or wire so that they do not fall from a strong wind.
7. With the onset of cold weather, the trees will have to be insulated, especially their roots - for this, the soil around the trunk is covered with manure.

Rules for caring for apple trees

Trees growing without the care of the owners will not be able to bring a rich harvest, and their fruits will not look as appetizing as they are shown in the photo.

Proper tree care is the key to a good harvest.

1. Pruning is an important part of fruit tree care. Pruning a dense crown from weak branches reduces the waiting time for fruiting and saves apple trees from overload and disease. They begin to carry out a pruning event on two-year-old apple trees, before the buds swell - that is, in the first weeks of spring.
2. After planting, the tree is often watered, but do not forget about this method of care and when the apple tree takes root in a new place of residence. Especially important watering in the summer, on hot days. In the summer, you will have to water the trees regularly, once every two weeks, spending four liters of water on each apple tree. When the fruits appear and begin to ripen, the amount of water and watering will have to be reduced, otherwise the fruits will crack.
3. After watering, it is recommended to mulch the soil. Apple trees prefer to grow on fertile land, if not on black soil, then at least on soil ennobled with mineral and organic fertilizers.

Diseases, pests and other ailments

The gardener who wants to get juicy apples and beautiful trees must learn to pay close attention to any suspicious change in the appearance of apple trees. The change may be imperceptible, not conspicuous - a scattering of yellowish spots, a dull color of the leaves: all these are harbingers of trouble.

Granny Smith has an attractive advantage - resistance to diseases characteristic of apple trees: scab and powdery mildew.

Which does not prevent this variety from getting sick with rust and powdery mold. To combat these troubles, you will have to arm yourself with fungicides, such as Fundazol or the classic Bordeaux liquid.

Carefully measure doses when using these drugs, as they will poison the fruits, making them dangerous to consume. Bordeaux liquid carry out preventive spraying of trees.

To get the same fruits as in the photo, you will have to try, but patience and work will fall on fertile ground. Apple trees of this variety are an excellent choice for growing in almost any region with a not too short growing season.

Winter hardiness and resistance to diseases - allow even novice gardeners to choose this variety for planting. Due to their outstanding appearance, these trees are often grown to decorate the garden, as a hedge.