Saury salad. Canned saury salad: fantasize, cook, try! Salad with canned saury and cucumber

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Canned saury: only the most delicious recipes

In the economy, saury is one of the most important commercial fish. Both fresh-frozen and canned fish are on sale. Canned food can be used as independent dishes, or to add. Canned fish is one of the most popular types of canned food in Russia. Quality, price, taste - all this speaks of the benefits of fish.

These canned food are made from sea fish, the length of which reaches 40 cm in length. As practice shows, before seaming it is initially smoked by smoking, various spices are added, and for a long shelf life - various preservatives. It has been scientifically proven that its beneficial qualities are multiplied in it. Vitamins B, A, D, zinc, molybdenum, fluorine, proteins, etc. are also preserved in canned food.

When purchasing any canned food, you should pay close attention to the condition of the jar. The jar should in no case be swollen or damaged.

Food processing

When cooking from dishes you will need:

Capacity (where the ingredients will be stored or the dish will be prepared);
Saucepan (for boiling vegetables and fruits);
Knives and cutting board.

Many recipes call for cheese to be grated. Everything else is cut into slices or small cubes. Saury is kneaded to a homogeneous mass, while the oil or liquid is necessarily drained from it. After all the components are processed, you can proceed directly to cooking.

This is a very tasty dish.

For its preparation it is necessary:

Cheese - 100 gr;
Pickled cucumbers - 2 pcs;
Rice - 0.5 cups;
Greenery;

Process:
Grate the cheese. Cut all other ingredients into small cubes. Mix, add rice. Fill with mayonnaise. Cool down. Before serving, it should be decorated with greens.

With fruits

Saury - 1 pc;
Apples, pears, quince 90-100 gr.

Cut the fruit into small cubes, pour over the canned oil and simmer for 5 minutes. Put in a bowl, spread small slices of fish on top.

This recipe is slightly different from the classic Mimosa. However, this salad is no less juicy, nutritious and tasty.

To prepare this dish you need:

Carrots - 2-3;
Potato - 2-3;
Eggs - 3-4;
Bow - 1;
Salt - to taste.

Process:
Rinse the onion, dry and finely chop (you can pour water). Separate the yolks from the proteins and grate everything on a grater. Boil carrots and potatoes, after cooling, grate. You need to spread the mimosa in layers.

fish (mashed);
bow;
potatoes (you can salt, pepper);
carrots (optional, you can salt or pepper);
proteins (egg);
yolks.

Lettuce needs to be chilled. Before serving, "Mimosa" can be decorated with greens.

For cooking you need:

Bank of canned fish - 1 pc;
Eggs - 3 pcs;
Cheese - 50 gr;
Rice boiled - to taste;
Onion - 1 pc.

Process:
Boil the second ingredient and cut. Finely chop the onion. Grate the cheese. Drain the liquid and mash the fish with a fork and mix thoroughly. Everything needs to be layered.

Salad can be decorated with yolks.

Neutral, but fresh taste goes well with meat.

For cooking you need:

A can of canned saury - 1 can;
Eggs - 2;
Processed cheese - 1;
Carrot - 1;
Bow - 1;
Kiwi - 1;
Potato - 2;
Salt - to taste.

Read also: Canned tomatoes for the winter recipes

Grate carrots, eggs and potatoes. Finely chop the onion. Kiwi cut into slices. Lettuce must be laid out in layers, spreading with mayonnaise.

Spread kiwi over the entire surface of the salad.

with corn

For cooking you need:

Canned food (saury) - 1;
Corn (canned) - 1.

Add corn to mashed fish. Fill the dish with vegetable oil.

This dish is quite simple to prepare, but it is very tasty and satisfying.

For cooking you need:

Bank of canned saury - 1 piece;
Potatoes - 2 pcs;
Onion - ½ part;
Apple - 1 pc;
Eggs - 3 pcs;
Cheese - 50 gr;
Salt - to taste.

How to prepare this dish? Grate potatoes and eggs. Finely chop the onion (previously it can be placed under water). This is necessary so that the onion is not bitter. Separate the yolks from the proteins and grate.

laid out by a fish;
laid out with potatoes;
laid out with onions;
laid out with a grated apple;
laid out with grated cheese (no need to coat with mayonnaise);
stacked with whites (egg). Lubricate with mayonnaise.

Send the salad to the refrigerator for 3-4 hours. Sprinkle with egg yolks before serving on the last layer.

The secret of a delicious salad lies in the right mayonnaise.

For cooking you need:

Bank of canned saury (in oil) - 2;
Rice - 100 gr;
Onion - 1 pc;
Eggs - 3 pcs;
Carrots - 2 pcs;

Cooking method:
Eggs need to be boiled and finely chopped. Rice should also be boiled until fully cooked. In a frying pan, fry carrots with onions. Spread the salad in layers.

the layer is laid out with a fish;
a layer is laid out with fried carrots and onions;
a layer is laid out with eggs;
layer is laid out with rice.

Then it is necessary to lubricate with a thin layer.

In order for the salad to turn out not only beautiful, but also appetizing, sprinkle caviar on mayonnaise.

"Rain" will decorate any holiday table.

For this salad you need:

Carrots - 2 pcs;
Potatoes - 3-4 pcs;
Onion - 1 pc;
Bank of canned saury - 1;

For decoration you need:

Beets - 1 pc;
Cucumber (fresh) - ½ part;
Greenery.

How to cook this dish? Grate carrots, potatoes, beets. Finely chop the onion. Spread the salad in layers.

2 very thin slices are cut from the beets, grate the remaining beets and put them around the salad. From one slice make a leg, from the second - an umbrella hat. Grate the cucumber and make it rain. Decorate it all with greenery.

"Bratislava"

For cooking you need:

Bank of canned saury - 1;
Rice - 0.5 cups;
Cheese - 100 gr;
Salt, dill, parsley - to taste.

Cut all the ingredients into cubes, grate the cheese. Mix everything, then season with mayonnaise.

Bank of canned fish - 200 gr;
Apples - 2 pcs;
Squids (canned) - 100 gr;
Walnuts - 100 gr;
Stem celery - 70 gr.

The fish should be cut into small pieces. Squid must be cut into strips. Cut apples into slices. Celery must be chopped. Mix all ingredients, sprinkle with lemon juice. After that, season with mayonnaise and mix. Sprinkle with walnuts (pre-chop). Cool the salad.

For this salad you will need:

Bank of canned saury - 200 gr;
Cheese - 200 gr;
Olives (pitted);
Garlic - 1 clove;
Pepper, herbs - to taste;
Olive oil.

Grate the cheese. Finely chop the garlic. Pass the fish through a blender or meat grinder. Mix all the ingredients, then add a little olive oil. Seasonings add to taste. Mix everything thoroughly. Decorate the dish with olives and herbs.

For this dish you need:

Bank of canned saury - 3;
Eggs - 8 pcs;
Rice - 5 tbsp;
Onions - 4 pcs;
Vegetable oil;
Parsley.

Cooking method:
Boil eggs and chop finely. Boil rice. Drain the liquid and mash the fish. Cut the onion into rings, then fry in oil. To knead saury. Mix all ingredients and mix thoroughly. Serve warm.

"Winner"

Potatoes - 4 pcs;
Cucumber (fresh) - 2 pcs;
Green peas (canned) - 100 gr;
A can of canned saury - 3 pcs;
Mayonnaise;
Pepper, dill, salt, parsley;
Cowberry.

Boil potatoes, cut into cubes. Cut fresh cucumbers into small cubes. Wash the onion, chop. Mix all ingredients. Fill with mayonnaise. Mix everything thoroughly. Decorate with herbs and cranberries.

"Rose of Wind"

To prepare this dish you will need:

Fish - 1;
Carrots - 2 pcs;
Vinegar - to taste;
Lemon juice - 2 tsp;
Potato - 1 pc.

Boil potatoes, carrots. Finely chop the eggs. Cut the onion into half rings, then marinate (leave in vinegar for min. 15-30). Then it should be washed with water. Grate potatoes and carrots. As a sauce, use mayonnaise mixed with lemon juice. Each layer must be greased with mayonnaise.

potatoes;
fish (mashed);
bow;
carrot.

Decorate the dish with herbs.

Such an unusual combination of products gives an amazing taste.

For cooking you need:

Canned food - 2 (preferably in oil);
Onion - 1 pc;
Carrots - 2-3 pieces;
Cucumber (pickled or salted) - 4;
Eggs - 4-5 pcs;
Greens, salt - to taste.

Video removed.

Lubricate the bottom of the salad generously with mayonnaise. Mash the fish and set aside. After that, mix cucumbers with onions and put in a layer of salad. Then grate the whites, yolks and eggs. Put the mixed proteins with carrots. Next, sprinkle with finely grated yolks. Decorate the dish with dill.

Important! In every salad that is stacked in layers, each layer must be smeared with sour cream or mayonnaise without fail!

Spring is already on the doorstep. Everything begins to breathe freshness, tenderness and lightness. On such days, you should please yourself with a salad of fresh cucumbers and corn.

Fish - 1 bank;
Cucumber (fresh) - 1 pc;
Eggs - 2 pcs;
Corn - 1.5 cups;
Rice - 3 cups;
Celery - 1 pc;
Greens, salt - to taste.

Cucumbers and celery cut into small cubes. Mix saury with rice and season with mayonnaise or sour cream. Followed by a layer of finely chopped cucumbers. Then lay out the grated protein. We decorate the salad with corn, herbs and celery.

Saury salad - tasty and healthy snacks for every day

Saira is a rather specific fish. It is rarely served fried and even more rarely boiled. But canned food from smoked saury scatter from store shelves instantly, because almost every hostess has her own fish salad recipe in her arsenal. In addition, saury meat, unlike other canned fish, is especially tender, it contains many elements useful for the immune and digestive systems, and its cost does not hit the wallet even in times of crisis.

Salad with saury, affectionately called "Mimosa", decorated festive tables in Soviet homes. It's no joke, in times of shortage, a tender fish could only be obtained thanks to trade connections, because the purchased canned food was saved for a special occasion. On New Year's Eve or on May 1, a "flower" puff salad bloomed on the tablecloth.

Bank of canned saury;
Potato - 3 pcs.;
Carrots - 3 pcs.;
Eggs - 4 pcs.;
Onion - head;
Mayonnaise.

Salad with saury in the original recipe was laid out in a slide. Each layer was separately salted and smeared with mayonnaise.

In a salad bowl of medium depth, lay out the bottom with canned saury. Mash the fish to a pulp with a fork.
Spread the layer with mayonnaise.
Boil potatoes, carrots and eggs in a separate bowl. Let the food cool down.
Grate the carrots on a coarse grater and spread in an even layer so as to cover the fish. Spread again with mayonnaise.
Next, cut the boiled potatoes into cubes and also spread mayonnaise over the layer.
Finely chop the onion. Lay out in a thin layer.
“Close” the salad with a layer of mashed or finely chopped eggs.
Put the dish in the refrigerator for 1-2 hours.
When the salad has cooled and soaked, you can serve it on the table, decorating it with greens at your discretion.

The bitterness of the onion will only spoil the salad. Pre-marinating (1-2 hours) of onions in vinegar or olive oil saves from this.

Salad "Bratislava" with saury

This salad is especially nutritious with a minimum calorie content. The dish can pass for a light snack when there is no opportunity to have a full meal. For a festive table, the recipe will also fit.

A can of canned saury meat;
Half a glass of rice;
Pickled cucumbers - 2 pcs.;
Cheese (unsalted) - 100 g;
Eggs - 3 pcs.;
Greens - a mixed bunch;
Bulb of medium size;
Medium fat mayonnaise.

Read also: Methods for pickling cucumbers in a barrel

It takes about an hour to prepare the salad, so if you need it quickly, then this recipe is hardly suitable.

The risk should be washed well and boiled with bay leaf and pepper.
Pour the cooled rice into a salad bowl.
Mash canned fish until gruel and add to rice.
Boil the eggs and chop as small as possible. Pour into other ingredients.
Cucumbers cut into medium strips or circles, if the cucumbers are small. Add to salad bowl.
Pour over salad and stir.
Sprinkle the already mixed salad with grated cheese and herbs on a fine or medium grater.
Bon appetit!

Instead of pickles, you can use fresh ones, and season the salad with soy sauce, you get an interesting dish with Asian notes in taste.

Salad "Marine" with saury

The taste of the salad will certainly amaze even inveterate gourmets. The main thing is to follow the recipe exactly so that the combination of products is harmonious, and the result is appetizing and tender, as befits a salad with saury.

Bank of canned saury;
Squid in brine - 1 can;
Apples - 2 pcs.;
Walnuts - 80 g;
Celery - 1 pc.;
Lemon juice;
Mayonnaise.

In a salad for harmony, all components should be cut into pieces approximately equal in size. Try to keep this in mind when preparing this dish, slicing the apples roughly so that the pieces are about the size of a walnut.

Mash the canned food with a fork until a smooth puree is obtained, and put the puree in a salad bowl.
Squids, if they are already chopped, do not need to be crushed. If you could not find canned meat and preferred frozen squid, it must be boiled in salt water, cooled and cut into thin strips and added to saury.
Pour boiling water over apples, carefully peel and seeds, and cut into cubes.
The nuts should be lightly toasted before adding to the salad.
Also add a chopped celery stalk to the salad.
Sprinkle the ingredients with lemon juice and season with mayonnaise.
Stir salad, decorate. Bon appetit!

Simple and tasty salads with canned saury

Surely everyone has heard more than once about salads with canned saury, but not everyone knows all the secrets of cooking.

Let's try to understand all the intricacies and find out the best recipes with visual photos.

A similar salad with canned saury is prepared very quickly, so it is perfect for various life situations.

It is also interesting that the cost of this salad is also very small, which means that you can cook it almost every day.

Let's move on to the cooking process:

Canned saury salad with peas

Salad with saury and peas is one of the most popular, because it is very tasty, and it takes very little time to cook. Such a salad outwardly resembles something like "Capital", but the taste is completely different. Surprise your guests with this dish.

A couple of fresh or pickled cucumbers;
3-4 boiled potatoes;
About half a can of green peas;
One small onion;
Mayonnaise and herbs to taste;
Ground black pepper.

So, there are more ingredients than in the classic version, but cooking is still simple:

We put boiled potatoes;
In the meantime, open the canned food, drain the liquid and pour the contents into a plate. Mix and knead with a fork;
Next, add half a can of green peas, finely chopped onions, finely chopped cucumbers, chopped boiled potatoes to the fish. The sequence in this salad is not important, because at the end everything needs to be mixed;
Add mayonnaise, herbs and black pepper to taste. We mix everything well;
This salad can be served warm (it's warm because of the hot potatoes) or cold and well soaked.

Watch the recipe for this salad in a hurry in the video clip:

Good option with rice

Let's move on to a more specific salad with rice. It is worth saying that rice gives the classic taste some kind of zest.

It's hard to explain, you have to try it once!

This salad, like the rest, is quite simple to prepare.

The important thing is that it can be prepared all year round, because the products necessary for it are available in stores at affordable prices.

The composition of the salad with canned saury and rice, or rather, its ingredients:

One jar of canned saury;
Boiled rice - 5-6 tablespoons;
Boiled eggs - 2-3 pieces;
Small bulb;
Green onions - to taste;
Mayonnaise, salt, black pepper - to taste;
Half a can of green peas (for an amateur).

It is difficult to say the exact recipe, because every housewife is always trying to somehow embellish the dish in order to distinguish herself from others. That is why there are many options and additional ingredients.

We wash the rice well and put it to boil;
In parallel, put 2-3 eggs on the boil;
While everything is cooking, open the canned food, pour out the contents (after draining the oil), and mix the fish well with a fork;
Some add green peas to taste;
Take a small onion and finely chop;
Add boiled rice and eggs (previously finely chopped) to saury with onions;
Add mayonnaise and spices to taste;
Mix well and send to the refrigerator.

Salad can be served immediately after cooking, but most people think that it should be served cool.

Every herring lover must know how to pickle it. Even if only because it is tasty and healthy. Top recipes for easy salting herring at home. And you won’t need to buy another jar of salted fish of dubious quality in the store!

How amazingly tasty salmon baked in the oven! Prepare it according to one of the recipes in this culinary article. You will not regret it!

How often do you cook pasta? What about seafood? Try to prepare this dish as described here. You will get a delicate combination of flavors!

Canned saury corn salad

Corn salad with saury is one of the most delicious and beautiful on the festive table. Its peculiarity is that such a salad is prepared in stages and laid out in layers.

One can of canned saury;
Half a can of canned corn;
3-4 boiled eggs;
Crab sticks or shrimp - 200-300 grams (for an amateur);
Mayonnaise and spices - to taste.

Let's move on to the cooking process:

This salad should be soaked, so it is best to serve it to the table a few hours after cooking.

Otherwise, it may be a little dry.

"Mimosa" - a traditional treat

"Mimosa" is one of the most delicious salads with canned saury.

Read also: Homemade Canned Autoclave Recipes

The cooking process is very simple and fast, and the taste is simply unique.

Because of this, this dish has gained its popularity.

Having dealt with the ingredients, we proceed to cooking:

First of all, it is necessary to boil the eggs and separate the whites from the yolks;
Remove the contents of the canned food and knead well so that it turns into a pulp. Grate hard cheese on a fine grater;
Prepare dressing from mayonnaise and spices, which will need to be spread after each layer.

This completes the preparation, you can lay out the layers. They are laid out in the following order:

After cooking, we send the dish to the refrigerator for half an hour to let it soak. After that, you can serve.

Video recipe "Mimosa" see below:

In the end, I would like to give some useful tips regarding salads with saury:

Greens can be added to all salads with canned saury, this will give a pleasant specific taste;
Do not add seasonings with strong odors or tastes to the salad, this can spoil the taste of the dish;
You can safely add other seafood to the salad, for example, shrimp, crab meat, octopus, squid, and so on;
Any salad (even one prepared in layers) can be mixed and spread on toast.

Prepare one of the salad recipes with canned saury and your guests will be delighted with the delicate and special taste of this dish!

Delicious salad recipes with canned saury

Canned saury is a very popular canned food. Fine gentle taste cause high demand for this fish. And salads from saury canned in oil are simply inimitable!

Canned saury seems at first glance to be such a simple, ordinary, unpretentious product, but, nevertheless, you can cook exquisite dishes with excellent taste from it. The number of all kinds of snacks, salads and other saury dishes cannot be counted.

Video removed.

It is important to choose a manufacturer with a good reputation, and of course, check the expiration date and date of manufacture of the canned food. You should not take those canned food that were made more than six months ago, because over time, the taste of any canned food, especially in iron cans, still changes, and not for the better.
The same recommendation applies to cheese, and the purchase of mayonnaise and other ingredients. Choose only what you know, and you can be sure of it, paying attention to the terms indicated on the packages.
If you prefer to get a more delicate taste experience from the salad, then, after opening the canned food, put it on a plate and remove all visible bones, and then mash the fish with a fork. Some prefer to literally mash canned food, and some like to leave tangible pieces of fish. Choose whichever you like best.

Canned saury is a very popular canned food in our country. Three components such as price, quality and wonderful delicate taste determine the high demand for this fish. And salads from saury canned in oil are simply inimitable!

In our country, it is common to process saury into canned food by cold smoking with the addition of spices, spices and oil. Canned saury is a very convenient type of finished product: it can be eaten immediately. If you cook any dish from saury, then it will turn out to be very tasty and healthy.

note

Of course, you can use other options for canned fish for salads, but saury is considered the best option. It is cheaper than salmon, but much tastier than sprat and some other inexpensive varieties of fish. That is why there are a huge number of salads with canned fish saury.

Salad "Sea Tale"

Grocery list:

canned saury (or salmon) 1 can,
boiled carrots 1-2 pieces,
boiled eggs 5 pcs.,
onion 1 head,
mayonnaise,
salt, ground pepper,
greenery for decoration.

Let's start preparing the salad:

We prepare products. We wash the greens and leave it to dry. Drain the liquid from the canned food and knead the fish, chop the onion. We clean the eggs and separate the yolks. Coarsely rub the squirrels and yolks into different cups, leave some of the yolks to decorate the salad. Three boiled carrots.

We begin to spread the salad in layers, spreading each layer with mayonnaise:

Put the fish on the bottom of the salad bowl and lightly pepper.
Next comes the onion, which we lightly add and pepper.
The next layer is half of the grated proteins, slightly salt.
Then we put the grated carrots, again pepper and salt.
After that - grated yolks, salted,
The rest of the proteins complete the salad.

Lubricate with mayonnaise and decorate: we make a sprig of mimosa from yolks and greens. We place in the refrigerator for better impregnation.

List of ingredients:

canned saury, 1 can;
eggs, 6 pcs.;
hard cheese, 200 g;
mayonnaise.

Let's start cooking:

Drain the liquid from the canned food and knead the fish. Boil the eggs, rub the whites and yolks separately. Three cheese on a coarse grater.

The salad will be layered, with the repetition of each layer. Therefore, we take half of the prepared ingredient for each layer and lay it out like this:

at the bottom - chopped saury,
next - grated proteins,
third layer - yolks,
followed by a layer of cheese, which must be smeared with mayonnaise,
then again we repeat the layer of the remaining protein, and after - the yolk,
put cheese on top
we finish the salad with a layer of saury, smeared with mayonnaise.

The salad needs to be decorated and put in the refrigerator for 1-2 hours. Can be served!

The salad turns out tender, light, with a creamy aftertaste, a little spicy (due to the avocado). It will make a splash among your guests. Try it and see for yourself.

Required products:

3 pcs. boiled potatoes;
2 cans of saury (no oil added);
1 head of onion;
1 PC. avocado;
juice from half a lemon;
7 pcs. boiled eggs;
100 g of hard cheese;
10 st. l. soft cream cheese;
150 g of mayonnaise;
Parmesan cheese and mustard seed for garnish.

Cooking process

We clean the potatoes and eggs, grate, separate the yolks from the proteins. Three hard cheese. Drain the liquid from the canned food, chop. Finely chop the onion. Peel the avocado, grate it and sprinkle with lemon juice.

Arrange the salad in layers on a platter.

at the bottom - potatoes,

top with soft cheese (6 tablespoons),

next comes the onion

and then a layer of fish,

put the squirrels on the fish and grease with mayonnaise.

It's the turn of the avocado, which is covered with a layer of soft cheese.

Sprinkle with grated hard cheese. And the last layer is the yolks.

Cover the salad with mayonnaise. Garnish with grated Parmesan and sprinkle with mustard seeds. The salad should be infused for about half an hour, for this we put it in the refrigerator.

Saury salad with rice

Ingredients we need to make this salad:

One glass of rice, which should be boiled;
300 grams of saury;
One bell pepper;
One head of onion;
One tomato;
half a lemon;
7) Salt.

These products will make about three or four servings of salad

Boil the rice and close the bottom of the mold, put the tomato slices on top of the rice.

The fish should be boiled. Fry the onion in half rings. We cover the tomato with onions with the oil that was used to fry the onions.

Cut the boiled fish into pieces and lay out the next layer. Add bell pepper, it can be baked, or you can add fresh.

Dress the salad with lemon juice, add a little greenery, salt and pepper to taste. Our salad is ready to serve! Bon appetit!

For more information on how to prepare this salad, see the video:

The name of the salad speaks for itself. The salad is very simple, but at the same time incredibly tasty!

We need the following products:

one can of saury;
4 chicken eggs, which should be boiled;
one onion;
4 medium potatoes;
sausage smoked cheese;
mayonnaise.

Let's start making salad

We will collect the salad in layers, and be sure to coat each layer with mayonnaise.

Mash the fish with a fork and spread on the bottom of the salad bowl.

Next comes a layer of finely chopped onion, three eggs on a coarse grater.

Then sprinkle with grated cheese.

Finish the salad with a layer of french fries.

It remains to decorate this delicious salad and let it stand for about an hour so that it is well soaked. Can be served!

Salad "Rainbow-arc"

A quick and tasty salad.

Compound:

fresh or pickled cucumber - 1;
fresh carrots - 1;
onion head - 1;
boiled beets - 1;
canned saury - 1;
french fries - 100 g;
mayonnaise.

And now that we have everything we need, we can start cooking:

Cut vegetables into strips or you can use a grater for Korean carrots. Arrange the ingredients in piles on a plate. Salad will look more beautiful on a dish in the form of a flower. Stir salad just before serving.

Salad of canned saury, eggs and cucumber

The salad is delicious and filling. It can be served both for lunch on a normal day, and serve as a decoration for a festive table.

Required products:

saury canned in oil - half a can;
fresh cucumber - 1 pc.;
pickled cucumber - 1 pc.;
half an onion;
eggs - 2 pcs.;
salt, ground black pepper;
mayonnaise.

Grind all the ingredients, combine them in a bowl, mix well. And that's it - the salad is ready. It remains only to decorate.

See how beautiful it turns out in the video:

Products used:

2 boiled carrots;
3 boiled potatoes;
2 boiled eggs;
1 head of onion;
a can of canned saury;
mayonnaise.

For decoration you will need:

1 boiled beet;
small fresh cucumber;
parsley.

Recipe

We prepare the ingredients. Coarsely rub vegetables and eggs. Finely chop the onion. Mash the canned food with a fork.

We lay out the products in layers, lubricating with mayonnaise, in the following sequence:

fish,

carrot,

eggs,

potato.

Now let's start decorating the salad: peel the beets, cut off 2 thin slices, the rest of the three on a coarse grater. Spread the grated beets around the finished salad, which we sprinkle with parsley. One slice of beets will go to create the dome of the umbrella, and the second - to the leg for it. Thin strips of cucumber will be "rain".

Mimosa salad with saury

This salad is very popular, easy to prepare, tender and tasty.

Products that we need for 6 servings of salad:

2 potatoes;
2 medium carrots;
canned saury, about 250 g;
4 chicken eggs;
the floor of the bulb;
salt and ground pepper to taste;
mayonnaise.

Let's start preparing the salad:

Vegetables and eggs should be boiled and peeled. We divide boiled chicken eggs into proteins and yolks. Finely chop the onion and pour boiling water over it, this is done in order to remove the bitter taste.

Mash the fish with a fork until the mass becomes homogeneous. Put the fish on the bottom of the dishes and grease with mayonnaise. Put the onion on top of the fish. Then we finely rub the protein, you can immediately put it in a salad bowl - then the salad will be tender, airy. Lubricate with mayonnaise, trying not to crush the proteins too much.

Lay out the finely grated carrots with the next layer, lightly lubricating with mayonnaise. We cover the salad with grated potatoes on a coarse grater, so it will lie down more evenly. And we smear again. The final layer is yolks.

To prevent the yolks from drying out, cover the salad with cling film. Put in the refrigerator for 2 hours.

For more information on how to cook Mimosa salad, see the video:

Compound:

200 g of grated cheese;
onion fried in vegetable oil;
1 can of saury;
steamed prunes;
chopped nuts;
4 boiled yolks;
3 pickles;
Big apple;
olives, for decoration.

Let's start cooking:

Lettuce is laid out in layers.

At the bottom of the salad bowl you need to put grated cheese in the form of a dolphin, on it - onions (removing excess oil).

The next layer will be from mashed canned food, which must be sprinkled with lemon juice.

Next, you need to cut the prunes into strips, combine with nuts and chopped yolks, put on the fish.

Finely chop pickled cucumbers.

Next comes the grated apple.

Garnish the dolphin's body with grated olives and squirrels.

So, our salad is infused, it is ready, beautiful and asks for the table! Bon appetit!

Beautiful rice salad with saury

A simple salad that is easy to make.

Required products:

250 g of rice;
160 g canned saury;
half an onion;
2 boiled eggs;
salt pepper;
mayonnaise.

Cooking method:

Boil rice, cool. Finely chop the onion. Drain the oil from the fish and set it aside. Grate one egg, and from the 2nd egg, grate only the protein. Dress the salad with mayonnaise, salt and pepper to taste. Mix and arrange nicely on a plate. Decorate with grated yolk. Our salad is ready to serve!

Original puff salad, but easy to prepare.

Ingredients needed to make this wonderful salad:

1) Three chicken eggs;
2) Sausage cheese, about 150 grams;
3) One jar of saury in oil;
4) One bulb;
Light mayonnaise for dressing;
Tomato and cucumber for decoration.

Let's start cooking the salad "Simple":

We boil the eggs. Finely chop the onion and lightly sprinkle with lemon juice. Three sausage cheese on a coarse grater. Mash the fish with a fork until the mass becomes homogeneous, divide into two portions.

We spread the salad in layers, cover each layer with mayonnaise:

layer is made up of proteins

smoked cheese,

first batch of fish

half a serving of onion

the leftover fish

is made up of yolks

leftover onion

chopped parsley.

Leave the salad in the fridge to infuse and soak for a bit and you can serve it on the table!

Salad roll "Sea"

Original salad roll, very tasty and tender.

Ingredients needed for cooking:

Three sheets of pita bread;
Mayonnaise, you will need it for lubrication, about 250 grams;
Three boiled chicken eggs;
Cheese, about 100-150 grams;
One jar of saury;
dill greens;
Green onion.

Let's start cooking:

We lay out the pita bread, grease each sheet with mayonnaise. On the first sheet we rub chicken eggs, on the 2nd - three cheese, on the last sheet - fish mashed with a fork. Sprinkle chopped herbs on top of each leaf.

We turn the first sheet into a roll and put it at the beginning of the 2nd sheet, continue to roll up into a roll. The resulting roll is placed at the beginning of the last pita bread and again wrapped in a roll.

We put it in a food bag and put it in the refrigerator. If you leave it overnight, it will soak well and melt in your mouth! Bon appetit!

For more information on how to make delicious rolls, see the video:

Ingredients you will need to make this salad:

A jar of saury in its own juice, but can also be used in oil, after draining the oil;
Walnut kernels - 100 grams;
Two cloves of garlic;
One teaspoon of lemon juice.

Let's start cooking saury salad with walnuts:

Mash saury with a fork. Mince the garlic cloves and add to the fish. Mix everything, add lemon juice, sprinkle generously with nuts on top.

Vegetable salad with fish

Vegetable salad with fish is very tasty and easy to prepare.

To prepare it, we need:

Potato;
Cucumber;
Tomato;
Cauliflower;
Green canned peas;
Carrot;
Fish fillet;
Mayonnaise, for dressing;
tomato sauce;
Various greens.

Preparing the salad:

Boil vegetables, peel and cut into cubes. Finely chop the cabbage. Boil chicken eggs and cut into cubes. Boiled fish fillet cut into small sticks. Add mayonnaise, chopped herbs and tomato sauce. We mix everything thoroughly. All our salad is ready! Bon appetit!

For more information about this salad, see the video recipe:

Compound:

One can of canned saury in its own juice;
100 grams of rice;
One bulb;
One pickled cucumber;
100 g canned corn;
One tomato;
Greens, about 25 grams;
Mayonnaise for dressing.

Let's start cooking:

Boil the rice and let it cool. Cut the onion and cucumber into cubes, and the tomato into thin slices. Mash the dried fish with a fork.

In a flat dish, lay out in layers: rice, fish, cucumber with onions, canned corn, tomato. Lubricate each layer with mayonnaise. Sprinkle the salad generously with herbs on top.

Salad is ready to serve! Bon appetit!

Salad with saury - 6 easy recipes

Canned saury used to be a delicacy. Dishes from this product were prepared only for big events.

With saury, delicious salads are obtained, which today will not only decorate the festive table, but will also become a variety of the daily menu. Saury is useful and will contain a lot of trace elements necessary for the body, phosphorus and fish oil.

This is a hearty salad that lovers of sour will love. Cooking takes 25 minutes.

Ingredients:

150 gr. olives
three pickled cucumbers;
a glass of rice;
two sweet peppers;
lemon juice, spices;
two tomatoes;
1 st. a spoonful of oil;
a can of saury.

Cooking:

Rinse the cooked rice and set aside. Slice the olives.

Cut the peppers into strips, tomatoes into thin slices, cucumbers into circles.

Dry the fish and mash using a fork.

Combine all products and add spices.

Dress salad with saury with lemon juice and oil.

Delicate fish salad with egg and saury canned in oil takes 45 minutes to cook.

Ingredients:

three eggs;
bulb;
150 g boiled rice;
a can of saury;
cucumber;
mayonnaise.

Cooking:

Drain the liquid from the fish and mash with a fork.

Finely dice hard-boiled eggs.

The onion in the salad should not be bitter, so before adding it to the salad, pour the finely chopped vegetable with boiling water and leave for 7 minutes. Drain the onion into a sieve and let the liquid drain.

Thin plates, then straws and a cube.

Combine the prepared ingredients and season with mayonnaise.

A multi-layered vegetable salad with saury is a real decoration of the festive table. The dish looks very nice. Cooking takes no more than 40 minutes.

Ingredients:

3 art. spoons of canned peas;
large carrots;
170 gr. sour cream;
3 potatoes;
3 art. spoons of canned corn;
a can of saury;
beet;
10 onion feathers.

Cooking:

Drain the oil from the canned food and mash the fish with a fork. Boil vegetables and grate.

Sprinkle saury with chopped onion, top with sour cream.

The next layer is potatoes, then carrots, peas, beets and corn. Spread each layer with sour cream and sprinkle with onions.

Recipes for regular and puff salads from canned saury

Saury is often used in cooking in canned form. Many healthy dishes are prepared from it, for example, saury salad. On store shelves there are canned food prepared by cold smoking using various spices and seasonings. Such a product becomes an ideal component for both everyday salads and festive ones.

General principles of preparation

Saury meat is tender, tasty and quite nutritious. Incredibly useful properties are due to the increased content of vitamins, trace elements (among them mainly magnesium, calcium, chromium, iron). Canned fish goes well with vegetables, cheese, any herbs.

You can add other canned foods, such as pickled cucumbers or mushrooms, green peas. Mayonnaise is usually taken as a dressing, but you can mix it with sour cream, garlic, lemon juice to get a more unusual taste.

Salad with canned saury can be quite simple or puff.

From the dishes you will need a convenient container for mixing all the components or laying them out in layers. You can not do without a cooking pot, a cutting board, knives, a grater and a colander. And, of course, you need to prepare a can opener in advance to open a jar with fragrant contents.

Food preparation will consist of boiling other ingredients (eggs and vegetables). All liquid must be decanted from canned food. Many recipes involve the use of grated cheese. The saury itself is kneaded with a fork to get a homogeneous mass.

Popular option

Canned saury salad with egg is prepared very quickly. It is suitable for breakfast or you can have a quick bite to eat at lunchtime. The dish enjoys well-deserved popularity due to the ease of preparation and the availability of the products used:

a jar of canned food;
three eggs;
a small onion;
mayonnaise, black pepper.

Eggs are boiled in advance and cooled, freed from the shell, chopped finely with a knife. The onion is cleaned, chopped smaller. You can pre-pour boiling water over it if bitterness in salads is unacceptable.

Oil is drained from canned food, the fish is kneaded with a fork, mixed with prepared eggs, onions. Season with a little black pepper. For dressing, mayonnaise can be mixed with juice from a jar. But dressings need to be added in moderation so that the salad does not turn out to be too liquid.

Before serving, it is better to hold the snack in the refrigerator for a while.

With the addition of tomatoes

This recipe is also quite unpretentious, but the result is very tasty! Any canned fish is suitable, for example, pink salmon, but usually it is cooked with saury. From the ingredients you will need:

a can of canned food;
two tomatoes;
two eggs;
onion;
cheese (take hard varieties), mayonnaise.

Part of the liquid is drained from canned food, pieces of fish are laid out on the bottom of the salad bowl, kneaded with a fork. The onion is finely chopped and laid out in the next layer. It is better to boil the eggs in advance and grate - this will be the third layer.

Then they make a mayonnaise mesh. Tomatoes are washed, rubbed and cut with a sharp knife into small cubes. If the vegetable has released a lot of juice, then you can throw it in a colander and wait until the excess liquid drains.

The cheese is rubbed, spread a layer on the tomatoes.

With potatoes and apple

Any dish with potatoes becomes more satisfying. This fish salad is no exception. At first glance, it may seem uncomplicated and too simple. In fact, an unusual combination of ingredients and a delicate taste conquers from the first fork! From the ingredients you need to prepare:

a jar of saury;
two potatoes;
three eggs;
green apple;
medium bulb;
cheese, mayonnaise.

Canned saury: only the most delicious recipes

Food processing

When cooking from dishes you will need:

Capacity (where the ingredients will be stored or the dish will be prepared);
Saucepan (for boiling vegetables and fruits);
Knives and cutting board.

with rice

This is a very tasty dish.

For its preparation it is necessary:

Cheese - 100 gr;
Pickled cucumbers - 2 pcs;
Rice - 0.5 cups;
Greenery;

Process:
Grate the cheese. Cut all other ingredients into small cubes. Mix, add rice. Fill with mayonnaise. Cool down. Before serving, it should be decorated with greens.

With fruits

Would need:

Saury - 1 pc;
Apples, pears, quince 90-100 gr.

Cut the fruit into small cubes, pour over the canned oil and simmer for 5 minutes. Put in a bowl, spread small slices of fish on top.

"Mimosa"

This recipe is slightly different from the classic Mimosa. However, this salad is no less juicy, nutritious and tasty.

To prepare this dish you need:

Carrots - 2-3;
Potato - 2-3;
Eggs - 3-4;
Bow - 1;
Salt - to taste.

fish (mashed);

bow;

potatoes (you can salt, pepper);

carrots (optional, you can salt or pepper);

proteins (egg);

yolks.

Lettuce needs to be chilled. Before serving, "Mimosa" can be decorated with greens.

With cheese

For cooking you need:

Bank of canned fish - 1 pc;
Eggs - 3 pcs;
Cheese - 50 gr;
Rice boiled - to taste;
Onion - 1 pc.

Process:
Boil the second ingredient and cut. Finely chop the onion. Grate the cheese. Drain the liquid and mash the fish with a fork and mix thoroughly. Everything needs to be layered.

chilled rice;

fish;

bow;

eggs;

cheese.

Salad can be decorated with yolks.

"Cruise"

Neutral, but fresh taste goes well with meat.

For cooking you need:

A can of canned saury - 1 can;
Eggs - 2;
Processed cheese - 1;
Carrot - 1;
Bow - 1;
Kiwi - 1;
Potato - 2;
Salt - to taste.

Grate carrots, eggs and potatoes. Finely chop the onion. Kiwi cut into slices. Lettuce must be laid out in layers, spreading with mayonnaise.

potatoes;

saury (mashed);

bow;

eggs;

carrot;

cheese.

Spread kiwi over the entire surface of the salad.

with corn

For cooking you need:

Canned food (saury) - 1;
Corn (canned) - 1.

Add corn to mashed fish. Fill the dish with vegetable oil.

"Tenderness"

This dish is quite simple to prepare, but it is very tasty and satisfying.

For cooking you need:

Bank of canned saury - 1 piece;
Potatoes - 2 pcs;
Onion - ½ part;
Apple - 1 pc;
Eggs - 3 pcs;
Cheese - 50 gr;
Salt - to taste.

laid out by a fish;

laid out with potatoes;

laid out with onions;

laid out with a grated apple;

laid out with grated cheese (no need to coat with mayonnaise);

stacked with whites (egg). Lubricate with mayonnaise.

Send the salad to the refrigerator for 3-4 hours. Sprinkle with egg yolks before serving on the last layer.

Puff

For cooking you need:

Bank of canned saury (in oil) - 2;
Rice - 100 gr;
Onion - 1 pc;
Eggs - 3 pcs;
Carrots - 2 pcs;

Cooking method:
Eggs need to be boiled and finely chopped. Rice should also be boiled until fully cooked. In a frying pan, fry carrots with onions. Spread the salad in layers.

the layer is laid out with a fish;

a layer is laid out with fried carrots and onions;

a layer is laid out with eggs;

layer is laid out with rice.

Then it is necessary to lubricate with a thin layer.

"Rain"

"Rain" will decorate any holiday table.

For this salad you need:

Carrots - 2 pcs;
Potatoes - 3-4 pcs;
Onion - 1 pc;
Bank of canned saury - 1;

For decoration you need:

Beets - 1 pc;
Cucumber (fresh) - ½ part;
Greenery.

How to cook this dish? Grate carrots, potatoes, beets. Finely chop the onion. Spread the salad in layers.

fish;

bow;

carrots;

eggs;

potatoes.

"Bratislava"

For cooking you need:

Bank of canned saury - 1;
Rice - 0.5 cups;
Cheese - 100 gr;
Salt, dill, parsley - to taste.

Cut all the ingredients into cubes, grate the cheese. Mix everything, then season with mayonnaise.

"Arion"

Have to take:

Bank of canned fish - 200 gr;
Apples - 2 pcs;
Squids (canned) - 100 gr;
Walnuts - 100 gr;
Stem celery - 70 gr.

Greek

For this salad you will need:

Bank of canned saury - 200 gr;
Cheese - 200 gr;
Olives (pitted);
Garlic - 1 clove;
Pepper, herbs - to taste;
Olive oil.

"Hot"

For this dish you need:

Bank of canned saury - 3;
Eggs - 8 pcs;
Rice - 5 tbsp;
Onions - 4 pcs;
Vegetable oil;
Parsley.

"Winner"

Required components:

Potatoes - 4 pcs;

Cucumber (fresh) - 2 pcs;

Green peas (canned) - 100 gr;

A can of canned saury - 3 pcs;

Mayonnaise;

Pepper, dill, salt, parsley;

Cowberry.

Boil potatoes, cut into cubes. Cut fresh cucumbers into small cubes. Wash the onion, chop. Mix all ingredients. Fill with mayonnaise. Mix everything thoroughly. Decorate with herbs and cranberries.

"Rose of Wind"

To prepare this dish you will need:

Fish - 1;
Carrots - 2 pcs;
Vinegar - to taste;
Lemon juice - 2 tsp;
Potato - 1 pc.

potatoes;

fish (mashed);

bow;

carrot.

Decorate the dish with herbs.

"Ivushka"

Such an unusual combination of products gives an amazing taste.

For cooking you need:

Canned food - 2 (preferably in oil);
Onion - 1 pc;
Carrots - 2-3 pieces;
Cucumber (pickled or salted) - 4;
Eggs - 4-5 pcs;
Greens, salt - to taste.

"Spring"

Spring is already on the doorstep. Everything begins to breathe freshness, tenderness and lightness. On such days, you should please yourself with a salad of fresh cucumbers and corn.

Fish - 1 bank;
Cucumber (fresh) - 1 pc;
Eggs - 2 pcs;
Corn - 1.5 cups;
Rice - 3 cups;
Celery - 1 pc;
Greens, salt - to taste.

Canned Fish Salads - 10 Delicious Quick Recipes

Today we will get acquainted with the recipes for snacks from the series "simple and quick". This is a selection of delicious canned fish salads in oil. Salads in a hurry are made from a minimum set of products, as a rule, which are not a delicacy.

They are always available even on weekdays. These are eggs, cheese, rice, a vegetable component - carrots, cucumbers, onions, potatoes. It is not difficult for a thrifty hostess to find a jar of green peas, beans, corn in the bins of the refrigeration unit.

We will use all of them, getting amazingly tasty snacks as a result.

But even using simple ingredients, you can surprise. In some recipes, there are, at first glance, ingredients that are not suitable for salads. For example, prunes and saltine crackers, combined with canned fish in the most amazing way.

Attention! The calorie content of fish salad can be reduced if you take fish in its own juice instead of canned food in oil.

Simple canned fish salad with egg

No wonder they say that everything ingenious is simple, and the salad recipe confirms this. Literally from three ingredients you can build a small masterpiece, and the taste is such that you can’t pull it by the ears.

Attention! Based on a simple recipe, you can build a lot of salad variations with canned peas, corn, and beans. Add fresh cucumber, potatoes at your discretion.

Take:

Canned saury - bank.
Eggs - 2 pcs.

How to cook:

Boil the eggs, cool, crumble into small cubes.

In parallel, drain the preservative from the jar, put the contents in a bowl. Divide large pieces into smaller fractions.

Chop the green onion, send to the fish. Add egg cubes and mix well.

I give a festive variation of the recipe, with laying out in layers. For an everyday menu, you can simply mix the ingredients, the taste will not suffer at all. The original recipe uses pink salmon. I tried to cook a salad with mackerel, it turned out amazingly tasty.

Required:

Canned salmon - 2 jars.
Medium bulb.
Fresh cucumber - 2 pcs.
Carrot.
Rice (groats) - 125 gr.
Lemon - ½ part.
Lettuce, mayonnaise, sunflower oil, pepper, salt.
Dill - a few branches.

How to cook step by step:

Start cooking by roasting carrots. Cut the root crop with shavings, throw it into the pan, sauté in oil until a beautiful color. But it is not necessary to fry strongly, just lightly gild. Be sure to salt the carrots. Transfer to a bowl, let cool. Leave the oil in the pan.

In parallel, boil the rice in slightly salted water, also cool.

Divide the lemon into halves, squeeze the juice from one. If there is no lemon on hand, use table vinegar.

Chop the onion head into quarters of the rings, trying to make a very thin slice.

Transfer to a bowl, pour over lemon juice, pepper. Leave the cut to marinate for a quarter of an hour.

Drain the oil from canned food, mash the pieces.

Cut the cucumbers into strips, put in a bowl.

Add finely chopped dill. You do not need to add salt, because the cucumbers will immediately give juice.

Arrange lettuce leaves nicely on a wide flat dish. Put rice on them, add a little salt, despite the fact that we added salt during cooking. Squeeze out the mayonnaise, smooth the layer. By the way, it is permissible to replace rice with potatoes.

Put the fish layer on top, a large spoonful of mayonnaise, smooth again.

Next comes the onion layer, distributed over the surface of the fish salad. Onions can not be pickled, but the taste of the snack will only benefit from a slight sourness.

Spread out the fried carrots. Cover with a generous layer of mayonnaise sauce.

Put cucumbers with dill on top. Leave the snack to infuse for about an hour.

After the specified time, salt the top layer. You can taste the dish and enjoy the fresh spring taste.

Canned fish salad - a quick recipe with cheese, pink salmon

I offer a variant of the dish, the highlight of which will be prunes. But you can cook it very quickly, literally while the guests are undressing. The main thing is not to get confused and put the eggs to boil. The rest of the ingredients are always at hand, there are in the bins of any housewife. For cooking, drill pink salmon, it is nobler, with delicious red meat.

Ingredients:

A jar of pink salmon in oil.
Eggs - 3 pcs.
Bulb.
Prunes - 6-8 pcs.
Cheese - 50 gr.
Mayonnaise.
Salt.

Cooking:

Steam prunes in advance, pour boiling water. Leave for a quarter of an hour, then drain the liquid. Be sure to dry the plums, select the stone, if any. Divide into rings or stripes.

In parallel, boil the eggs, cool. Grind the whites into crumbs.

Drain the oil and canned food. Mash the fish meat into smaller pieces (not too small so as not to lose them in the salad).

Chop the yolks into small cubes. Cut the onion in the same way. Grate the cheese coarsely.

The dish is collected in layers. The sequence is as follows: fish (splash a bit of oil, because pink salmon is a bit dry), then onion cubes. Draw a mayonnaise net on top.

Scatter the cubes of yolks, cheese. Next, make a layer of prunes.

Spread with a generous layer of mayonnaise, cover with proteins. Be sure to let the appetizer brew for half an hour so that the components are thoroughly soaked in the sauce.

Video recipe for Mimosa salad with canned fish

On the pages of the site, I have already talked about the wonderful fish salad with a beautiful spring name and gave several options for its preparation. Come and meet me by clicking on the link, I will be very pleased.

How to cook an original puff salad with canned fish

The original recipe for the dish. An unusual puff snack in salted crackers that goes well with other ingredients.

You will need:

Cheese (Dutch, Russian) - 150 gr.
Eggs - 4 pcs.
Green onions - a few feathers.
Salted crackers - 250 gr.
Garlic - a couple of cloves.
A can of saury in its own juice (tuna, pink salmon is a worthy replacement for canned saury).
Mayonnaise.

How to do:

Crush garlic cloves, add to mayonnaise, stir.

Boil the eggs, divide into parts - yellow and white. Crumble them into a separate bowl.

Put the crackers on the bottom of a wide plate, cover them with shabby proteins and a layer of mayonnaise. Smooth out.

Lay the crackers on top again, spread the mashed canned food on them. Cover with mayonnaise.

Next comes another layer of crackers, chopped green onions, cheese chips, mayonnaise. The top of the dish is made from crackers. Generously coat them with mayonnaise sauce, sprinkle with a crumb of yolks. The disadvantage of snacks is that it will take at least two hours to soak.

Delicious fish salad with canned saury potatoes

Include potatoes in the recipe, and a side dish will immediately be added to the fish. The salad is suitable for a full dinner, for a three course meal at lunch.

Take:

A jar of canned food.
Potato - 3 tubers.
Eggs are a couple.
Mayonnaise, parsley, dill, salt.

Cooking:

Boil potatoes and eggs. After cooling, crumble into cubes, put in a salad bowl.

Drain the canned oil (or juice, if the fish is in its own juice). Divide large pieces into small pieces, add to potatoes with eggs.

Cut fresh herbs, if desired, add a green onion.

Combine with the rest of the ingredients, season with mayonnaise. Salt, season with pepper if desired.

No less tasty salad will turn out if canned food is replaced with lightly salted herring - take note.

Canned fish salad recipe with egg, cheese, rice

Instead of rice, you can take boiled potatoes, the cooking technology will not change from this. For cooking, take saury, sardines, mackerel.

Canned food - a jar.
Cheese - 50 gr.
Cucumber, fresh.
Rice - 50 gr.
Eggs - 3 pcs.
Mayonnaise sauce.

Salad puff, which will not prevent you, if desired, mix the components. I give the original recipe.

Cooking:

Boil rice and eggs ahead of time.

Cut the fish into pieces, drain the oil. Put on a dish and draw a mesh with mayonnaise. Make the sauce layer small, as there is oil left from the canned food.

Spread the grains of rice on top of the fish. Cover with mayonnaise.

Coarsely rub the eggs, lay out the next layer. draw a grid with sauce, smooth it out.

Put grated cheese on the eggs, brush generously with mayonnaise.

The top layer is sliced cucumbers. Divide them into cubes, finely. You don't need to cover with mayonnaise. Lightly salt the cucumbers if you don't mix the layers.

Delicious canned tuna fish salad with corn

Required:

Eggs - 3 pcs.
Canned tuna - jar.
Corn - 1-2 tbsp. spoons.
Light mayonnaise, salt, dill.

Step by step preparation:

Drain the liquid from the jars, boil the eggs.

Crumble fish and eggs, combine with corn.

Add chopped dill, mayonnaise sauce. Stir, taste for salt. Add if necessary.

Sprat salad with squid and eggs

Instead of the sprats stated in the snack recipe, it is allowed to take saury, tuna, sardines. But smoked sprats give a certain piquancy to the taste, which distinguishes the appetizer from a number of other recipes.

Take:

Frozen squids - 500 gr.
Bank of canned sprats in oil.
Bow head.
Egg whites - 3 pcs.
Mayonnaise, salt.

How to cook:

Boil the squid. To do this, throw them in boiling water, boil for just a couple of minutes. Remove, cool, cut into beautiful strips.

Boil the eggs. Squirrels cut similarly to squid, long straws.

Divide the onion in half rings, scald to remove bitterness. Drain the water, wring out with your hands.

And jars with sprats, pour out the oil, remove the heads from the fish, if they are in canned food. Select the central bone, divide the fillet into small pieces.

Combine all products in a salad bowl, season, salt.

Mix well and serve immediately.

Delicious canned tuna salad - video recipe

Tuna is amazingly good in salads. I think we need to collect our recipes and introduce you to a separate collection. For now, keep a simple version of the snack. If you tell me what else can be added to the ingredients for canned salads, I will be very grateful. May you always be delicious!

Salads from canned saury: 5 recipes for the festive table

Canned saury is an affordable product that can be bought all year round. But when choosing canned food, a number of nuances must be taken into account. There are three types of canned saury, each of which is indicated on the package - these are the first numbers in the second row on the label of the can: natural saury with the addition of oil 931, natural saury 308, saury blanched in oil 186.

The composition of canned food is very simple: fish, salt, oil, spices - and no preservatives.

Salads from canned saury are tasty and varied and even healthy if you cook them with vegetables and cereals, because they contain an almost complete set of vitamins and minerals needed by our body.

Protein and valuable fish oil are preserved, and calcium even becomes more useful after heat treatment. In addition, canned saury contains chromium, magnesium, zinc, selenium, vitamins D and E. But only if the canned food was cooked correctly.

In this case, the filling should be light, and the pieces of fish should be whole and neat, with a pleasant smell. When choosing canned saury in the store, choose whole cans without damage, scratches and swelling. Good saury costs about 150 rubles per can.

When planning to cook salads from canned saury, you need to know which products go best with it. First of all, these are potatoes, carrots, leafy salads, sweet peppers, olives and rice. By combining them, you can cook many dishes with a different combination of nutrients.

Mayonnaise and olive oil with a drop of lemon are suitable as a sauce for saury salads. The most commonly used spices are salt and pepper.

Do you want to surprise your guests? Prepare for the holiday a very interesting and fresh salad of canned saury, olives and sweet peppers. The salad looks beautiful on the plate and has a pleasant fresh taste.

Canned saury salad with olives

Ingredients:

rice 1 cup
pitted olives 150 g
sweet peppers of different colors 2 pcs.
tomatoes 2 pcs.
pickled cucumbers 3 pcs.
vegetable oil 1 tbsp. l.
lemon juice
salt pepper

Cooking method: Boil rice until cooked, rinse in running water, cool. Cut olives into rings. Peel sweet pepper from seeds and partitions, cut into strips.

Wash the tomatoes, dry them, cut into thin slices. Cucumbers cut into thin slices. Dry the fish and mash with a fork. Combine the ingredients, salt and pepper to taste, season with a mixture of oil and lemon juice, mix thoroughly.

Transfer to a salad bowl and serve.

Potato goes well with saury, it is with it that salads with fish are most often prepared. Here is an example of a delicious and hearty canned saury salad with potatoes and cucumbers. Prepare it for a holiday or on weekdays and treat your loved ones and friends.

Saury salad with potatoes

Ingredients:

saury canned in oil 1 can
potatoes 4 pcs.
pickled cucumbers 2 pcs.
eggs 3 pcs.
mayonnaise 2 tbsp. l.
greenery
salt pepper

Cooking method: Boil potatoes in their skins, cool, peel, cut into thin slices. Hard-boiled eggs, cool, peel, coarsely chop.

Cucumbers cut into thin slices. Combine the ingredients, salt and pepper to taste, mix thoroughly.

Put the resulting mixture in a salad bowl, put pieces of fish on top, pour over with mayonnaise, sprinkle with chopped herbs.

One of the most favorite salads with canned saury is a salad with rice and corn. The salad looks very festive, it is easy to cook, with a pleasant taste - what you need for a festive feast.

Salad with canned saury and rice

Ingredients:

saury canned in oil 1 can
rice 100 g
onion 1 pc.
pickled cucumber 1 pc.
canned corn 100 g
tomatoes 1 pc.
greens 25 g.
mayonnaise 100 ml.

Cooking method: Boil the rice until cooked, put in a colander and cool. Cucumber and onion cut into cubes, tomato - thin slices. Dry the fish, remove the bones, chop with a fork. Put rice, fish, cucumber with onions, corn, tomato in layers in a flat salad bowl. Lubricate each layer with mayonnaise. Sprinkle the finished salad thickly with chopped herbs.

You can also make an exotic salad from saury, for example, with beef brains. At first glance, incompatible products, but they became great friends in this salad.

Canned saury salad with brains

Ingredients:

saury canned in oil 1 can
beef brains 300 g.
carrot 1 pc.
onion 1 pc.
pickled cucumbers 2 pcs.
eggs 2 pcs.
mayonnaise 100 g
lemon 1 pc.
greenery

Cooking method: Dry the fish, remove the bones, chop with a fork. Wash the brains thoroughly, pour water acidified with lemon juice and soak for 2 hours.

Without removing from the water, peel off the film, and then pour cold acidified water and boil until tender, along with carrots, onions and the remaining lemon juice. Cook over low heat with a barely noticeable boil. Ready brains to cool and cut into small cubes.

Hard boil eggs, cool, peel and cut into cubes. Cut the cucumbers the same way. Combine the ingredients, season with mayonnaise, mix gently. Decorate the finished salad with herbs.

Oddly enough, but canned saury in a salad goes well with apples. Surprised? Then check it out for yourself - cook a delicious saury salad with apples.

Canned saury salad with apples

Ingredients:

saury canned in oil 1 can
sweet and sour apple 1 pc.
potatoes 2 pcs.
onion 1 pc.
eggs 4 pcs.
mayonnaise 100 g
greenery

Cooking method: Hard-boil eggs, cool, peel, grate on a coarse grater. Dry the fish from the liquid, mash with a fork.

Boil potatoes in their skins, cool, peel, cut into small cubes. Peel the apple from the skin and core, grate on a coarse grater. Onion cut into thin rings.

Combine the ingredients, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs.

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Canned saury salads - a great example of how the excellence of taste and appearance of a dish is combined with the ease of its preparation. Such a dish will also be very healthy. Canned saury contains many useful components, such as vitamins A, B2, D, as well as magnesium, calcium and iron.

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Mimosa salad"

"Mimosa" is a dish "for every day" that can decorate a festive table. Traditionally, it is decorated with a sprinkle of crushed yolks, which makes it look like a famous flower.

When choosing canned food, the first thing you need to pay attention to is the condition of the tin packaging. The jar should not have swelling, strong dents, and traces of rust. Such marks indicate improper transportation and storage. And also find the date of manufacture: the fish is suitable for consumption within two years from the date of canning. To reduce the likelihood of buying a counterfeit, look at the inscriptions on the paper label and on the can itself. Beveled, unprinted and smeared characters are a sign of a fake.

Ingredients

saury - 1 can;
potatoes - 2 pcs.;
carrots - 2 pcs.;
chicken eggs - 4 pcs.;
bulb - 1 pc.;
mayonnaise - 50 g;
salt and ground pepper - to taste.

Choose a medium size vegetable.

calories

Step-by-step instruction

Hard boil the eggs. Separate the yolks from the whites. Using a fork, carefully mash the yolks. Grind the protein. It will be enough to chop finely with a knife.
Take the bow. Grind the vegetable in a convenient way: either on a coarse grater, or finely chop with a knife. To remove the bitter taste, pour boiling water for 15-20 minutes, then remove the water and dry the onion in a colander.
Boil potatoes and carrots and cut into cubes.
Remove the bones from the saury and drain the oil. Mash with a fork.
Put the resulting ingredients in layers on a plate (it is better to choose a wide and not very deep one).
Decorate the dish with the remaining yolk by rubbing through a sieve onto the cake.

Lay out the layers in the following order:

Chopped protein.
Potato.
Fish.
mayonnaise. 1/2 of the total.
Carrot.
Part of the yolks - a little more than half.
Mayonnaise.

Salad must be infused. Cover the plate with cling film and refrigerate for 2 hours.

Photo gallery

The preparation of this salad from the Pantry of Home Tricks channel.

Salad with saury and rice

Rice goes well with fish, which this salad perfectly demonstrates.

Ingredients

rice - 0.2 kg;
saury in a jar - 1 pc.;
chicken eggs - 2 pcs.;
onion - 0.5 pcs.;

calories

Step-by-step instruction

To reduce the time spent on the recipe, it is necessary to prepare the rice in advance: soak for 30-60 minutes.

The salad should be prepared like this:

Boil rice, put in a bowl and let cool.
Clean the saury from the jar, oil and bones, knead and pour over the rice.
Chop the onion and also add to the contents in the bowl.
Chop eggs or grate all but 1 of the yolks. Add to common bowl.
Add mayonnaise and spices and mix well.
Decorate the resulting salad with the remaining yolk. Instead of yolk, you can use greens.

Photo gallery

Fish salad with saury and eggs

A simple and quick canned salad, because it takes 15 minutes to make it. A great option for those who do not like to spend a lot of time cooking.

Ingredients

saury in a jar - 1 pc.;
eggs - 3 pcs.;
onion - 0.5 pcs.;
salt, pepper, mayonnaise - to taste.

calories

Step-by-step instruction

Take a deep plate.
Clean your eggs. Chop with a fork or grater.
Cut the onion into medium pieces with a knife.
Saira. After clearing the bones, turn with a fork into gruel. Add a little oil for tenderness and aroma.
Pour mayonnaise and spices, mix well.
Leave in the refrigerator for 2 hours.
Serve on the table.

Photo gallery

Vegetable salad with canned saury

The abundance of vegetables in this dish will appeal to lovers of not only tasty, but also healthy food.

Ingredients

potatoes - 2 pcs.;
cucumber - 1 pc. (long);
tomatoes - 2 pcs.;
cauliflower - 0.25 pcs.;
canned green peas - 1 pack;
carrot - 1 pc.;
saury in a jar - 1 pc.;
tomato sauce, mayonnaise - to taste, but 1:1;
salt, pepper, herbs - to taste.

calories

Step-by-step instruction

Boil potatoes, carrots and cabbage.
Vegetables, including cucumbers and tomatoes, cut into cubes.
Remember the fish, cleaned of all excess, with a fork.
Pour all the ingredients into a deep bowl, season with mayonnaise, tomato sauce, and spices, then mix well.
Let it brew a little in the cold and garnish with herbs.

In order for the taste of each component to be felt more saturated, it is not necessary to chop everything too finely, it is better to choose the average size of the pieces.

Photo gallery

Salad with canned saury and avocado

An unusual combination of products in this salad will pleasantly please you with a delicate taste, and the original serving, as in the photo, will be able to surprise guests.

Ingredients

saury in a jar - 2 pcs.;
avocado - 1 pc.;
boiled potatoes - 3 pcs.;
medium-sized onion - 1 pc.;
juice squeezed from half a lemon - 1 pc.;
chicken eggs - 7 pcs.;
mayonnaise - 150g;
hard cheese - 100g;
soft cheese (creamy) - 10 tablespoons;
Parmesan cheese and mustard seeds - a little for decoration.

calories

Step-by-step instruction

Boil potatoes and eggs. Divide the eggs into components: whites in one direction, yolks in the other. Grind everything and put in three separate plates.
Grate hard cheese.
Put saury to glass oil. Mash with a fork.
Chop the onion with a knife.
Wash the avocado, peel, grate and sprinkle with lemon juice.
Lay out the ingredients in layers.

Lay out the layers in the following order.

Surely everyone has heard more than once about salads with canned saury, but not everyone knows all the secrets of cooking.

Let's try to understand all the intricacies and find out the best recipes with visual photos.

Simple easy and quick recipe

A similar salad with canned saury is prepared very quickly, so it is perfect for various life situations.

You can see that all the ingredients are easy to find in any refrigerator.

It is also interesting that the cost of this salad is also very small, which means that you can cook it almost every day.

Let's move on to the cooking process:

Such a salad can simply be served at the table, or you can spread it on toast. There are a lot of applications for this salad, the main thing is to turn on the fantasy.

Canned saury salad with peas

List of ingredients:

A couple of fresh or pickled cucumbers;
3-4 boiled potatoes;
About half a can of green peas;
One small onion;
Mayonnaise and herbs to taste;
Ground black pepper.

So, there are more ingredients than in the classic version, but cooking is still simple:

We put boiled potatoes;
In the meantime, open the canned food, drain the liquid and pour the contents into a plate. Mix and knead with a fork;
Next, add half a can of green peas, finely chopped onions, finely chopped cucumbers, chopped boiled potatoes to the fish. The sequence in this salad is not important, because at the end everything needs to be mixed;
Add mayonnaise, herbs and black pepper to taste. We mix everything well;
This salad can be served warm (it's warm because of the hot potatoes) or cold and well soaked.

Watch the recipe for this salad in a hurry in the video clip:

Good option with rice

Let's move on to a more specific salad with rice. It is worth saying that rice gives the classic taste some kind of zest.

It's hard to explain, you have to try it once!

This salad, like the rest, is quite simple to prepare.

The important thing is that it can be prepared all year round, because the products necessary for it are available in stores at affordable prices.

The composition of the salad with canned saury and rice, or rather, its ingredients:

One jar of canned saury;
Boiled rice - 5-6 tablespoons;
Boiled eggs - 2-3 pieces;
Small bulb;
Green onions - to taste;
Mayonnaise, salt, black pepper - to taste;
Half a can of green peas (for an amateur).

Cooking process:

We wash the rice well and put it to boil;
In parallel, put 2-3 eggs on the boil;
While everything is cooking, open the canned food, pour out the contents (after draining the oil), and mix the fish well with a fork;
Some add green peas to taste;
Take a small onion and finely chop;
Add boiled rice and eggs (previously finely chopped) to saury with onions;
Add mayonnaise and spices to taste;
Mix well and send to the refrigerator.

Salad can be served immediately after cooking, but most people think that it should be served cool.

Every herring lover must know how to pickle it. Even if only because it is tasty and healthy. And you won’t need to buy another jar of salted fish of dubious quality in the store!

How amazingly tasty salmon baked in the oven! Prepare it according to one of this culinary article. You will not regret it!

How often do you cook pasta? What about seafood? Try to cook this dish as it is written. You will get a gentle combination of flavors!

Canned saury corn salad

Corn salad with saury is one of the most delicious and beautiful on the festive table. Its peculiarity is that such a salad is prepared in stages and laid out in layers.

Required Ingredients:

One can of canned saury;
Half a can of canned corn;
3-4 boiled eggs;
Crab sticks or shrimp - 200-300 grams (for an amateur);
Mayonnaise and spices - to taste.

Let's move on to the cooking process:

This salad should be soaked, so it is best to serve it to the table a few hours after cooking.

Otherwise, it may be a little dry.

"Mimosa" - a traditional treat

"Mimosa" is one of the most delicious salads with canned saury.

The cooking process is very simple and fast, and the taste is simply unique.

Because of this, this dish has gained its popularity.

Required Ingredients:

Having dealt with the ingredients, we proceed to cooking:

First of all, it is necessary to boil the eggs and separate the whites from the yolks;
Remove the contents of the canned food and knead well so that it turns into a pulp. Grate hard cheese on a fine grater;
Prepare dressing from mayonnaise and spices, which will need to be spread after each layer.

This completes the preparation, you can lay out the layers. They are laid out in the following order:

After cooking, we send the dish to the refrigerator for half an hour to let it soak. After that, you can serve.

Video recipe "Mimosa" see below:

In the end, I would like to give some useful tips regarding salads with saury:

Greens can be added to all salads with canned saury, this will give a pleasant specific taste;
Do not add seasonings with strong odors or tastes to the salad, this can spoil the taste of the dish;
You can safely add other seafood to the salad, for example, shrimp, crab meat, octopus, squid, and so on;
Any salad (even one prepared in layers) can be mixed and spread on toast.

Do not be afraid to experiment with adding new ingredients, but remember that they should not overpower the main taste, and they should also blend well together.

Prepare one of the salad recipes with canned saury and your guests will be delighted with the delicate and special taste of this dish!

Grate the eggs on a large or medium grater or chop with a knife. Onion cut into small pieces. Fry in a skillet with oil over medium heat for 3-5 minutes. Cool down afterwards. Mash the fish with a fork.

Put everything in a bowl. Salt, pepper and season with mayonnaise.

Photo: ann_1101.mail.ru / Depositphotos

Ingredients

3 eggs;
2 cucumbers;
50-70 g green onions;
200 g canned saury in oil or other fish;
salt - to taste;
2 tablespoons of mayonnaise.

Cooking

Boil the eggs until tender for 10 minutes. Cool and grate on a coarse grater along with cucumbers. Chop the onion. Mash the canned food with a fork.

Put fish, lightly salted cucumbers and eggs in a salad bowl or on a plate through the culinary ring. After each layer, add a little mayonnaise. Sprinkle onion on top.

Photo: Sokor Space / Shutterstock

Ingredients

4 eggs;
1 onion;
1 can of canned saury in oil or other fish (240 g);
150–200 g canned corn;
salt - to taste;
black pepper - to taste;
2-3 tablespoons of mayonnaise.

Cooking

Hard boiled eggs in 10 minutes. Cool, cut into small pieces or grate on a coarse grater. Chop the onion. Mash the canned food with a fork.

Put everything in a salad bowl along with corn. Salt, pepper and season with mayonnaise.

Photo: chudo2307 / Depositphotos

Ingredients

5 eggs;
200 g of hard cheese;
200 g canned pink salmon in oil;
200 g canned saury in oil;
1 onion;
200-250 g mayonnaise.

Cooking

Hard boil the eggs for 10 minutes and set aside. Grate the whites on a medium grater, the yolks on a fine grater, the cheese on a coarse grater. Mash the canned food separately with a fork. Finely chop the onion.

Lightly grease the bottom of the salad bowl with mayonnaise and sprinkle with half the onion. Lay pink salmon on top, then in layers - half the cheese and proteins, onions, saury, the remaining cheese and proteins. Lubricate each layer with sauce. Sprinkle grated yolks on top.

Photo: BestPhotoStudio / Depositphotos

Ingredients

5 eggs;
3 pickled or pickled cucumbers;
1 small bunch of greens;
2 onions;
1-2 tablespoons of vegetable oil;
1 can of canned pink salmon in oil or other fish (240 g);
salt - to taste;
black pepper - to taste;
mayonnaise - to taste.

Cooking

Boil the eggs until done. Cool and cut into small pieces along with cucumbers. Chop greens.

Cut the onion into cubes or half rings and fry for 3-5 minutes with oil in a pan over medium heat. Cool down.

Mash the fish with a fork. Place in a bowl along with eggs, cucumbers and onions. Salt, pepper and season with mayonnaise.

Photo: Shebeko / Shutterstock

Ingredients

3 eggs;
100 g of hard cheese;
2 tomatoes;
2 cucumbers;
1 small bunch of lettuce;
1 small bunch of dill;
1 small bunch of green onions;
1 can of canned pink salmon or other fish in oil (240 g);
3-4 tablespoons of mayonnaise;
salt - to taste.

Cooking

Hard boil eggs for 10 minutes. Cool and grate on a coarse grater along with cheese. Cut the tomatoes into small pieces, cucumbers into cubes or straws. Tear the salad with your hands. Chop dill and onion. Mash the canned food with a fork.

Put lettuce, fish, eggs, cucumbers, tomatoes, greens in a bowl. Lubricate each layer with mayonnaise or make a mesh out of it. Lightly salt the lettuce, onions and cucumbers. Sprinkle cheese on top.

Photo: Gayvoronskaya_Yana / Shutterstock

Ingredients

3 eggs;
2-3 potatoes;
1 carrot;
2 pickles;
1 onion;
1 can of sprats or other canned fish in oil (200–250 g);
mayonnaise - to taste.

Cooking

Hard-boil the eggs for 10 minutes, and - until cooked. Grate squirrels, boiled vegetables and cucumbers on a coarse grater, yolks on a fine grater. Onion cut into small pieces. Mash the fish with a fork.

Put potatoes, fish and onions, cucumbers, squirrels, carrots in layers in a salad bowl. Lubricate each layer with mayonnaise or make a mesh out of it. Sprinkle grated yolks on top.

Photo: timolina / Depositphotos

Ingredients

3 potatoes;
3 carrots;
3-4 beets;
1 onion;
1-2 garlic cloves
4 tablespoons of olive oil;
1 tablespoon apple cider vinegar or lemon juice
1 tablespoon soy sauce;
1 tablespoon Dijon mustard;
100 g sprat.

Cooking

Boil potatoes, carrots until cooked. Cool and cut into small cubes.

Chop the onion. Pass the garlic through a press. Mix with oil, vinegar, soy sauce and mustard, and then beat with a blender.

Place the vegetables in a bowl. Season with sauce and add sprats.

Photo: A. Zhuravleva / Shutterstock

Ingredients

2 eggs;
60–70 g of hard cheese;
100 g canned tuna in oil or other fish;
100 g of champignons;
1 small onion;
1 small carrot;
2-3 tablespoons of vegetable oil;
salt - to taste;
2-3 tablespoons of mayonnaise.

Cooking

Hard boil the eggs for 10 minutes. Cool and cut into small pieces. Grate the cheese on a fine grater. Mash the fish with a fork. Mushrooms and onions cut into small pieces. Grate carrots on a fine or medium grater.

Heat half the oil in a skillet over medium heat. Fry the mushrooms for 7-10 minutes, add a little salt and put on a plate. Add the remaining oil and brown the carrots and onions for 4-5 minutes, lightly salt. Cool down.

Put mushrooms, fish, carrots with onions and eggs in a salad bowl. Lubricate each layer with mayonnaise. Sprinkle cheese on top.

Photo: Milyaev / Shutterstock

Ingredients

2 eggs;
100 g of cheese;
1 large apple;
200 g canned sardines in oil;
2-3 tablespoons of mayonnaise.

Cooking

Hard boil an egg for 10 minutes. Cool and grate on a coarse grater along with cheese. Cut apples into thin strips. Mash the sardines with a fork.

Layer the fish, eggs, apple and cheese in a salad bowl. Lubricate each layer with mayonnaise or make a mesh out of it. Sprinkle nuts on top.

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