Canned saury salad - delicious and original recipes for the holiday and for every day. Salad recipes with canned saury Salad with saury, rice and egg

Grate the eggs on a large or medium grater or chop with a knife. Onion cut into small pieces. Fry in a skillet with oil over medium heat for 3-5 minutes. Cool down afterwards. Mash the fish with a fork.

Put everything in a bowl. Salt, pepper and season with mayonnaise.

Photo: ann_1101.mail.ru / Depositphotos

Ingredients

• 3 eggs;
• 2 cucumbers;
• 50-70 g green onions;
• 200 g canned saury in oil or other fish;
• salt - to taste;
• 2 tablespoons of mayonnaise.

Cooking

Boil the eggs until tender for 10 minutes. Cool and grate on a coarse grater along with cucumbers. Chop the onion. Mash the canned food with a fork.

Put fish, lightly salted cucumbers and eggs in a salad bowl or on a plate through the culinary ring. After each layer, add a little mayonnaise. Sprinkle onion on top.

Photo: Sokor Space / Shutterstock

Ingredients

• 4 eggs;
• 1 onion;
• 1 can of canned saury in oil or other fish (240 g);
• 150–200 g canned corn;
• salt - to taste;
• black pepper - to taste;
• 2-3 tablespoons of mayonnaise.

Cooking

Hard boiled eggs in 10 minutes. Cool, cut into small pieces or grate on a coarse grater. Chop the onion. Mash the canned food with a fork.

Put everything in a salad bowl along with corn. Salt, pepper and season with mayonnaise.

Photo: chudo2307 / Depositphotos

Ingredients

• 5 eggs;
• 200 g of hard cheese;
• 200 g canned pink salmon in oil;
• 200 g canned saury in oil;
• 1 onion;
• 200-250 g mayonnaise.

Cooking

Hard boil the eggs for 10 minutes and set aside. Grate the whites on a medium grater, the yolks on a fine grater, the cheese on a coarse grater. Mash the canned food separately with a fork. Finely chop the onion.

Lightly grease the bottom of the salad bowl with mayonnaise and sprinkle with half the onion. Lay pink salmon on top, then in layers - half the cheese and proteins, onions, saury, the remaining cheese and proteins. Lubricate each layer with sauce. Sprinkle grated yolks on top.

Photo: BestPhotoStudio / Depositphotos

Ingredients

• 5 eggs;
• 3 pickled or pickled cucumbers;
• 1 small bunch of greens;
• 2 onions;
• 1-2 tablespoons of vegetable oil;
• 1 can of canned pink salmon in oil or other fish (240 g);
• salt - to taste;
• black pepper - to taste;
• mayonnaise - to taste.

Cooking

Boil the eggs until done. Cool and cut into small pieces along with cucumbers. Chop greens.

Cut the onion into cubes or half rings and fry for 3-5 minutes with oil in a pan over medium heat. Cool down.

Mash the fish with a fork. Place in a bowl along with eggs, cucumbers and onions. Salt, pepper and season with mayonnaise.

Photo: Shebeko / Shutterstock

Ingredients

• 3 eggs;
• 100 g of hard cheese;
• 2 tomatoes;
• 2 cucumbers;
• 1 small bunch of lettuce;
• 1 small bunch of dill;
• 1 small bunch of green onions;
• 1 can of canned pink salmon or other fish in oil (240 g);
• 3-4 tablespoons of mayonnaise;
• salt - to taste.

Cooking

Hard boil eggs for 10 minutes. Cool and grate on a coarse grater along with cheese. Cut the tomatoes into small pieces, cucumbers into cubes or straws. Tear the salad with your hands. Chop dill and onion. Mash the canned food with a fork.

Put lettuce, fish, eggs, cucumbers, tomatoes, greens in a bowl. Lubricate each layer with mayonnaise or make a mesh out of it. Lightly salt the lettuce, onions and cucumbers. Sprinkle cheese on top.

Photo: Gayvoronskaya_Yana / Shutterstock

Ingredients

• 3 eggs;
• 2-3 potatoes;
• 1 carrot;
• 2 pickles;
• 1 onion;
• 1 can of sprats or other canned fish in oil (200–250 g);
• mayonnaise - to taste.

Cooking

Hard-boil the eggs for 10 minutes, and - until cooked. Grate squirrels, boiled vegetables and cucumbers on a coarse grater, yolks on a fine grater. Onion cut into small pieces. Mash the fish with a fork.

Put potatoes, fish and onions, cucumbers, squirrels, carrots in layers in a salad bowl. Lubricate each layer with mayonnaise or make a mesh out of it. Sprinkle grated yolks on top.

Photo: timolina / Depositphotos

Ingredients

• 3 potatoes;
• 3 carrots;
• 3-4 beets;
• 1 onion;
• 1-2 garlic cloves
• 4 tablespoons of olive oil;
• 1 tablespoon apple cider vinegar or lemon juice
• 1 tablespoon soy sauce;
• 1 tablespoon Dijon mustard;
• 100 g sprat.

Cooking

Boil potatoes, carrots until cooked. Cool and cut into small cubes.

Chop the onion. Pass the garlic through a press. Mix with oil, vinegar, soy sauce and mustard, and then beat with a blender.

Place the vegetables in a bowl. Season with sauce and add sprats.

Photo: A. Zhuravleva / Shutterstock

Ingredients

• 2 eggs;
• 60–70 g of hard cheese;
• 100 g canned tuna in oil or other fish;
• 100 g of champignons;
• 1 small onion;
• 1 small carrot;
• 2-3 tablespoons of vegetable oil;
• salt - to taste;
• 2-3 tablespoons of mayonnaise.

Cooking

Hard boil the eggs for 10 minutes. Cool and cut into small pieces. Grate the cheese on a fine grater. Mash the fish with a fork. Mushrooms and onions cut into small pieces. Grate carrots on a fine or medium grater.

Heat half the oil in a skillet over medium heat. Fry the mushrooms for 7-10 minutes, add a little salt and put on a plate. Add the remaining oil and brown the carrots and onions for 4-5 minutes, lightly salt. Cool down.

Put mushrooms, fish, carrots with onions and eggs in a salad bowl. Lubricate each layer with mayonnaise. Sprinkle cheese on top.

Photo: Milyaev / Shutterstock

Ingredients

• 2 eggs;
• 100 g of cheese;
• 1 large apple;
• 200 g canned sardines in oil;
• 2-3 tablespoons of mayonnaise.

Cooking

Hard boil an egg for 10 minutes. Cool and grate on a coarse grater along with cheese. Cut apples into thin strips. Mash the sardines with a fork.

Layer the fish, eggs, apple and cheese in a salad bowl. Lubricate each layer with mayonnaise or make a mesh out of it. Sprinkle nuts on top.

Canned saury salad with egg will appeal to lovers of fish dishes. According to these recipes, it turns out to be amazing - you will remember its taste for a long time! And most importantly - to prepare such a salad is quite simple, spending a minimum of effort and products. Especially appetizer is suitable for a festive feast.

The traditional version of the salad with saury and eggs can be seen in the Mimosa recipe. The technology can be changed by the harmonious addition of new products, but the main ingredients in the form of canned food, eggs and boiled vegetables should always remain in their place. Otherwise, the salad will acquire a different taste and appearance.

The following dishes can be served in portioned salad bowls. At will, each is decorated with herbs, vegetables or pepper (for lovers of spicy). Salad, if desired, can be prepared from other types of fish, for example, cod, pink salmon, sardines. Have a nice meal!

How to cook canned saury salad with egg - 15 varieties

Such a salad is prepared in an elementary way, but its taste is still amazing. Many ingredients are not required. It can be served at the festive table.

Ingredients:

• Bank of saury.
• Seven eggs.
• Half a lemon.
• Mayonnaise, mustard, parsley, pepper, salt.

Cooking:

Mash the saury with a fork, after draining the broth from the jar.

Mix mayonnaise with ready-made mustard, fill them with canned eggs. Sprinkle ground pepper on top.

Garnish the dish with fresh lemon slices, parsley sprigs.

"Mimosa" is made from boiled vegetables with canned saury. It is customary to cook it for the festive table, but in everyday life, the dish is also handy.

Ingredients:

• Two carrots.
• Five eggs.
• Four potatoes.
• 100 grams canned saury
• Half cup of mayonnaise
• Salt.

Cooking:

Boil all components except fish.

We crush the fish into minced meat.

In a deep salad bowl, we make the dish in layers, each of which is soaked with mayonnaise sauce.

The first layer is grated potatoes.

The next layer is the fish.

The third layer is grated egg whites.

The fourth layer is grated carrots.

The fifth layer is yolks ground with a fork.

We finish the composition with a layer of mayonnaise and decorations from greens and vegetables. To whom, whatever!

We continue to describe the options for preparing the legendary Mimosa salad. The usual ingredients in the dish are harmoniously diluted with canned corn.

Ingredients:

• Three boiled potatoes.
• 150 grams of boiled eggs.
• 150 grams of corn.
• 100 grams of saury in canned food.
• Greens, mayonnaise.
• Half an onion.

Cooking:

Grind saury and lay out the first layer in a tray. Sprinkle the top with chopped onions. Lubricate with mayonnaise.

We make the next coating of grated potatoes. Again, grease everything with mayonnaise.

Three carrots and cover the potatoes. Finishes with a layer of mayonnaise.

Drain the brine from the corn and pour over the carrots. Decorate the salad with chopped herbs on top, cover the tray with a lid and put it in the refrigerator to soak.

Ingredients:

• Canned saury - 150 gr.
• Boiled eggs - 4 pcs.
• Green onion feathers - 0.5 bunch.
• Mayonnaise - 80 gr.

Cooking:

We drain most of the liquid from the canned slave, and chop the meat itself quite large.

Chop the boiled eggs into chunks.

We chop green onions, as for a salad.

Combine the ingredients in a deep plate and season with mayonnaise.

Sushi is a Japanese dish. It's hard to make it at home. We offer a salad recipe that can repeat the taste of such a favorite dish.

Ingredients:

• Canned saury - 1 can.
• Boiled rice - 130 gr.
• Cucumber - 1 pc.
• Processed cheese - 1 pc.
• Mayonnaise - 4 tbsp. l.

Cooking:

We chop saury, cheese and cucumber in equal pieces. First, you need to drain the liquid from the canned food.

In a salad bowl, combine boiled rice and chopped products.

The dish is seasoned with mayonnaise.

Cooking tip: for a salad, you need to take regular round-grain rice. When cooking, make sure that it does not boil. Some housewives cook cereals over high heat in a small amount of water. With the rapid evaporation of the liquid, the rice has time to cook and not boil. At the end of cooking, cover the pan with a lid so that the grits “reach”.

The dish is perfect for everyday menu!

Ingredients:

• Six boiled eggs
• 200 grams of boiled rice.
• Bank of saury.
• Mayonnaise.

Cooking:

In a salad bowl, we combine boiled cereals, grated chicken eggs, and fish chopped with a fork. Dress the salad with mayonnaise and mix.

The recipe for this dish contains two marine components, which in their union will create a salad with a unique and mild taste.

Ingredients:

• Ready rice groats - 0.1 kg.
• Crab meat "Vichi" - 1 pack.
• A jar of saury.
• 150 grams of boiled eggs.
• Canned corn - 1 can.
• Mayonnaise - 100 gr.

Cooking:

Eggs, crab meat, canned fish cut into pieces.

In a salad bowl we combine chopped Ingredients: along with corn, boiled rice. The dish is seasoned with mayonnaise!

The treat came to us from distant Austria. The presence of spicy avocado among the ingredients will make it the king of the festive table.

Ingredients:

• Two jars of saury.
• Three boiled potatoes.
• 5-6 boiled eggs.
• Avocado.
• Piece of Dutch cheese.
• 100 grams of cream cheese.
• Half a glass of mayonnaise.
• Parmesan.

Cooking:

The salad is puff, so each component is laid out in a separate layer.

First layer: grated potatoes, pieces of soft cheese and chopped onion.

Second layer: diced saury.

Third layer: boiled egg whites, grated.

We generously grease this layering with mayonnaise.

Fourth layer: crushed avocado cubes.

Fifth layer: soft cheese and grated Dutch.

Sixth layer: crushed yolks.

Top the dish with mayonnaise and decorate with parmesan.

A very festive and simple salad will have its intended purpose. Eaten in minutes.

Ingredients:

• A jar of saury.
• Red sweet pepper.
• Bulb.
• Big tomato.
• Half a lemon.
• 200 grams cooked rice

Cooking:

Put boiled cereals in a salad bowl. Scatter the sliced ​​tomato on top.

Uncork the saury and drain the oil.

Chop the onion in half rings and fry in oil.

Mix the fish with onions - this will be the next composition for the salad.

We mix all the components in a deep bowl along with chopped bell pepper rings.

The dish is seasoned with the juice of half a lemon and salt to taste.

Salad in haste, can be prepared from elementary ingredients.

Ingredients:

• 100 grams of boiled eggs.
• 80 grams of pickles.
• 80 grams of fresh cucumbers.
• 100 grams of onion.
• 100 grams of saury.
• Half a glass of mayonnaise.
• Salt pepper.

Cooking:

Open the saury and drain the oil. We crush the meat with a fork.

Onions, cucumbers, eggs cut into cubes.

In a salad bowl, mix all the ingredients together with mayonnaise. It turns out simple and delicious!

The recipe for this salad differs from the original one in that there is one more component in the form of a creamy and soft-tasting cheese!

Ingredients:

• Saira - 1 jar.
• Onion - 1 pc.
• Boiled potatoes - 3 pcs.
• Boiled carrots - 2 pcs.
• Boiled eggs - 4 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 200 gr.
• Salt - to taste.

Cooking:

We spread the canned food mashed with a fork in a salad bowl. Top with a layer of mayonnaise.

Grate egg whites and lay out the second layer. Lubricate again with mayonnaise.

Grind the boiled carrots with a coarse grater and send them to the salad bowl with the third layer. Cover with sauce.

Finely chop the onion and cover the previous layer.

Grind boiled potatoes with a grater. We send it to a salad bowl, lightly salting. Cover with mayonnaise.

Three cheese on a fine grater and spread on the potatoes with the next layer. Lubricate everything with mayonnaise.

Decorate the salad with crumbs of egg yolks and herbs.

Smoked cheese along with canned fish is an amazing combination. The taste of the dish will delight those who try it.

Ingredients:

• One canned saury.
• 0.35 kg. boiled eggs.
• 0.08 kg chopped onion.
• 0.5 kg. boiled potatoes.
• A piece of smoked sausage cheese.
• Mayonnaise.

Cooking:

Layered salad. We coat each ingredient with mayonnaise and add salt as needed.

First layer: fish softened with a fork.

Second layer: chopped onion with chopped eggs.

Third layer: grated cheese.

Fourth layer: grated potatoes.

The dish is decorated with greens and safely put on the table!

Canned saury is a very popular canned food in our country. Three components such as price, quality and wonderful delicate taste determine the high demand for this fish. And salads from saury canned in oil are simply inimitable!

In our country, it is common to process saury into canned food by cold smoking with the addition of spices, spices and oil. Canned saury is a very convenient type of finished product: it can be eaten immediately. If you cook any dish from saury, then it will turn out to be very tasty and healthy.

note

Canned saury seems at first glance to be such a simple, ordinary, unpretentious product, but, nevertheless, you can cook exquisite dishes with excellent taste from it. The number of all kinds of snacks, salads and other saury dishes cannot be counted.

Of course, you can use other options for canned fish for salads, but saury is considered the best option. It is cheaper than salmon, but much tastier than sprat and some other inexpensive varieties of fish. That is why there are a huge number of salads with canned fish saury.

Salad "Sea Tale"

Grocery list:

• canned saury (or salmon) 1 can,
• boiled carrots 1-2 pieces,
• boiled eggs 5 pcs.,
• onion 1 head,
• mayonnaise,
• salt, ground pepper,
• greenery for decoration.

Let's start preparing the salad:

We prepare products. We wash the greens and leave it to dry. Drain the liquid from the canned food and knead the fish, chop the onion. We clean the eggs and separate the yolks. Coarsely rub the squirrels and yolks into different cups, leave some of the yolks to decorate the salad. Three boiled carrots.

We begin to spread the salad in layers, spreading each layer with mayonnaise:

• Put the fish on the bottom of the salad bowl and lightly pepper.
• Next comes the onion, which we lightly add and pepper.
• The next layer is half of the grated proteins, slightly salt.
• Then we put the grated carrots, again pepper and salt.
• After that - grated yolks, salted,
• The rest of the proteins complete the salad.

Lubricate with mayonnaise and decorate: we make a sprig of mimosa from yolks and greens. We place in the refrigerator for better impregnation.

List of ingredients:

• canned saury, 1 can;
• eggs, 6 pcs.;
• hard cheese, 200 g;
• mayonnaise.

Let's start cooking:

Drain the liquid from the canned food and knead the fish. Boil the eggs, rub the whites and yolks separately. Three cheese on a coarse grater.

The salad will be layered, with the repetition of each layer. Therefore, we take half of the prepared ingredient for each layer and lay it out like this:

• at the bottom - chopped saury,
• next - grated proteins,
• third layer - yolks,
• followed by a layer of cheese, which must be smeared with mayonnaise,
• then again we repeat the layer of the remaining protein, and after - the yolk,
• put cheese on top
• we finish the salad with a layer of saury, smeared with mayonnaise.

The salad needs to be decorated and put in the refrigerator for 1-2 hours. Can be served!

The salad turns out tender, light, with a creamy aftertaste, a little spicy (due to the avocado). It will make a splash among your guests. Try it and see for yourself.

Required products:

• 3 pcs. boiled potatoes;
• 2 cans of saury (no oil added);
• 1 head of onion;
• 1 PC. avocado;
• juice from half a lemon;
• 7 pcs. boiled eggs;
• 100 g of hard cheese;
• 10 st. l. soft cream cheese;
• 150 g of mayonnaise;
• Parmesan cheese and mustard seed for garnish.

Cooking process

We clean the potatoes and eggs, grate, separate the yolks from the proteins. Three hard cheese. Drain the liquid from the canned food, chop. Finely chop the onion. Peel the avocado, grate it and sprinkle with lemon juice.

Arrange the salad in layers on a platter.

at the bottom - potatoes,

top with soft cheese (6 tablespoons),

next comes the onion

and then a layer of fish,

put the squirrels on the fish and grease with mayonnaise.

It's the turn of the avocado, which is covered with a layer of soft cheese.

Sprinkle with grated hard cheese. And the last layer is the yolks.

Cover the salad with mayonnaise. Garnish with grated Parmesan and sprinkle with mustard seeds. The salad should be infused for about half an hour, for this we put it in the refrigerator.

Saury salad with rice

Ingredients we need to make this salad:

• One glass of rice, which should be boiled;
• 300 grams of saury;
• One bell pepper;
• One head of onion;
• One tomato;
• half a lemon;
• 7) Salt.

These products will make about three or four servings of salad

Boil the rice and close the bottom of the mold, put the tomato slices on top of the rice.

The fish should be boiled. Fry the onion in half rings. We cover the tomato with onions with the oil that was used to fry the onions.

Cut the boiled fish into pieces and lay out the next layer. Add bell pepper, it can be baked, or you can add fresh.

Dress the salad with lemon juice, add a little greenery, salt and pepper to taste. Our salad is ready to serve! Bon appetit!

For more information on how to prepare this salad, see the video:

The name of the salad speaks for itself. The salad is very simple, but at the same time incredibly tasty!

We need the following products:

• one can of saury;
• 4 chicken eggs, which should be boiled;
• one onion;
• 4 medium potatoes;
• sausage smoked cheese;
• mayonnaise.

Let's start making salad

We will collect the salad in layers, and be sure to coat each layer with mayonnaise.

Mash the fish with a fork and spread on the bottom of the salad bowl.

Next comes a layer of finely chopped onion, three eggs on a coarse grater.

Then sprinkle with grated cheese.

Finish the salad with a layer of french fries.

It remains to decorate this delicious salad and let it stand for about an hour so that it is well soaked. Can be served!

Salad "Rainbow-arc"

A quick and tasty salad.

Compound:

• fresh or pickled cucumber - 1;
• fresh carrots - 1;
• onion head - 1;
• boiled beets - 1;
• canned saury - 1;
• french fries - 100 g;
• mayonnaise.

And now that we have everything we need, we can start cooking:

Cut vegetables into strips or you can use a grater for Korean carrots. Arrange the ingredients in piles on a plate. Salad will look more beautiful on a dish in the form of a flower. Stir salad just before serving.

Salad of canned saury, eggs and cucumber

The salad is delicious and filling. It can be served both for lunch on a normal day, and serve as a decoration for a festive table.

Required products:

• saury canned in oil - half a can;
• fresh cucumber - 1 pc.;
• pickled cucumber - 1 pc.;
• half an onion;
• eggs - 2 pcs.;
• salt, ground black pepper;
• mayonnaise.

Grind all the ingredients, combine them in a bowl, mix well. And that's it - the salad is ready. It remains only to decorate.

See how beautiful it turns out in the video:

Products used:

• 2 boiled carrots;
• 3 boiled potatoes;
• 2 boiled eggs;
• 1 head of onion;
• a can of canned saury;
• mayonnaise.

For decoration you will need:

• 1 boiled beet;
• small fresh cucumber;
• parsley.

Recipe

We prepare the ingredients. Coarsely rub vegetables and eggs. Finely chop the onion. Mash the canned food with a fork.

We lay out the products in layers, lubricating with mayonnaise, in the following sequence:

fish,

carrot,

eggs,

potato.

Now let's start decorating the salad: peel the beets, cut off 2 thin slices, the rest of the three on a coarse grater. Spread the grated beets around the finished salad, which we sprinkle with parsley. One slice of beets will go to create the dome of the umbrella, and the second - to the leg for it. Thin strips of cucumber will be "rain".

Mimosa salad with saury

This salad is very popular, easy to prepare, tender and tasty.

Products that we need for 6 servings of salad:

• 2 potatoes;
• 2 medium carrots;
• canned saury, about 250 g;
• 4 chicken eggs;
• the floor of the bulb;
• salt and ground pepper to taste;
• mayonnaise.

Let's start preparing the salad:

Vegetables and eggs should be boiled and peeled. We divide boiled chicken eggs into proteins and yolks. Finely chop the onion and pour boiling water over it, this is done in order to remove the bitter taste.

Mash the fish with a fork until the mass becomes homogeneous. Put the fish on the bottom of the dishes and grease with mayonnaise. Put the onion on top of the fish. Then we finely rub the protein, you can immediately put it in a salad bowl - then the salad will be tender, airy. Lubricate with mayonnaise, trying not to crush the proteins too much.

Lay out the finely grated carrots with the next layer, lightly lubricating with mayonnaise. We cover the salad with grated potatoes on a coarse grater, so it will lie down more evenly. And we smear again. The final layer is yolks.

To prevent the yolks from drying out, cover the salad with cling film. Put in the refrigerator for 2 hours.

For more information on how to cook Mimosa salad, see the video:

Compound:

• 200 g of grated cheese;
• onion fried in vegetable oil;
• 1 can of saury;
• steamed prunes;
• chopped nuts;
• 4 boiled yolks;
• 3 pickles;
• Big apple;
• olives, for decoration.

Let's start cooking:

Lettuce is laid out in layers.

At the bottom of the salad bowl you need to put grated cheese in the form of a dolphin, on it - onions (removing excess oil).

The next layer will be from mashed canned food, which must be sprinkled with lemon juice.

Next, you need to cut the prunes into strips, combine with nuts and chopped yolks, put on the fish.

Finely chop pickled cucumbers.

Next comes the grated apple.

Garnish the dolphin's body with grated olives and squirrels.

So, our salad is infused, it is ready, beautiful and asks for the table! Bon appetit!

Beautiful rice salad with saury

A simple salad that is easy to make.

Required products:

• 250 g of rice;
• 160 g canned saury;
• half an onion;
• 2 boiled eggs;
• salt pepper;
• mayonnaise.

Cooking method:

Boil rice, cool. Finely chop the onion. Drain the oil from the fish and set it aside. Grate one egg, and from the 2nd egg, grate only the protein. Dress the salad with mayonnaise, salt and pepper to taste. Mix and arrange nicely on a plate. Decorate with grated yolk. Our salad is ready to serve!

Original puff salad, but easy to prepare.

Ingredients needed to make this wonderful salad:

• 1) Three chicken eggs;
• 2) Sausage cheese, about 150 grams;
• 3) One jar of saury in oil;
• 4) One bulb;
• Light mayonnaise for dressing;
• Tomato and cucumber for decoration.

Let's start cooking the salad "Simple":

We boil the eggs. Finely chop the onion and lightly sprinkle with lemon juice. Three sausage cheese on a coarse grater. Mash the fish with a fork until the mass becomes homogeneous, divide into two portions.

We spread the salad in layers, cover each layer with mayonnaise:

layer is made up of proteins

smoked cheese,

first batch of fish

half a serving of onion

the leftover fish

is made up of yolks

leftover onion

chopped parsley.

Leave the salad in the fridge to infuse and soak for a bit and you can serve it on the table!

Salad roll "Sea"

Original salad roll, very tasty and tender.

Ingredients needed for cooking:

• Three sheets of pita bread;
• Mayonnaise, you will need it for lubrication, about 250 grams;
• Three boiled chicken eggs;
• Cheese, about 100-150 grams;
• One jar of saury;
• dill greens;
• Green onion.

Let's start cooking:

We lay out the pita bread, grease each sheet with mayonnaise. On the first sheet we rub chicken eggs, on the 2nd - three cheese, on the last sheet - fish mashed with a fork. Sprinkle chopped herbs on top of each leaf.

We turn the first sheet into a roll and put it at the beginning of the 2nd sheet, continue to roll up into a roll. The resulting roll is placed at the beginning of the last pita bread and again wrapped in a roll.

We put it in a food bag and put it in the refrigerator. If you leave it overnight, it will soak well and melt in your mouth! Bon appetit!

For more information on how to make delicious rolls, see the video:

Ingredients you will need to make this salad:

• A jar of saury in its own juice, but can also be used in oil, after draining the oil;
• Walnut kernels - 100 grams;
• Two cloves of garlic;
• One teaspoon of lemon juice.

Let's start cooking saury salad with walnuts:

Mash saury with a fork. Mince the garlic cloves and add to the fish. Mix everything, add lemon juice, sprinkle generously with nuts on top.

Vegetable salad with fish

Vegetable salad with fish is very tasty and easy to prepare.

To prepare it, we need:

• Potato;
• Cucumber;
• Tomato;
• Cauliflower;
• Green canned peas;
• Carrot;
• Fish fillet;
• Mayonnaise, for dressing;
• tomato sauce;
• Various greens.

Preparing the salad:

Boil vegetables, peel and cut into cubes. Finely chop the cabbage. Boil chicken eggs and cut into cubes. Boiled fish fillet cut into small sticks. Add mayonnaise, chopped herbs and tomato sauce. We mix everything thoroughly. All our salad is ready! Bon appetit!

For more information about this salad, see the video recipe:

Compound:

• One can of canned saury in its own juice;
• 100 grams of rice;
• One bulb;
• One pickled cucumber;
• 100 g canned corn;
• One tomato;
• Greens, about 25 grams;
• Mayonnaise for dressing.

Let's start cooking:

Boil the rice and let it cool. Cut the onion and cucumber into cubes, and the tomato into thin slices. Mash the dried fish with a fork.

In a flat dish, lay out in layers: rice, fish, cucumber with onions, canned corn, tomato. Lubricate each layer with mayonnaise. Sprinkle the salad generously with herbs on top.

Salad is ready to serve! Bon appetit!

Salad with saury - 6 easy recipes

Canned saury used to be a delicacy. Dishes from this product were prepared only for big events.

With saury, delicious salads are obtained, which today will not only decorate the festive table, but will also become a variety of the daily menu. Saury is useful and will contain a lot of trace elements necessary for the body, phosphorus and fish oil.

This is a hearty salad that lovers of sour will love. Cooking takes 25 minutes.

Ingredients:

• 150 gr. olives
• three pickled cucumbers;
• a glass of rice;
• two sweet peppers;
• lemon juice, spices;
• two tomatoes;
• 1 st. a spoonful of oil;
• a can of saury.

Cooking:

Rinse the cooked rice and set aside. Slice the olives.

Cut the peppers into strips, tomatoes into thin slices, cucumbers into circles.

Dry the fish and mash using a fork.

Combine all products and add spices.

Dress salad with saury with lemon juice and oil.

Delicate fish salad with egg and saury canned in oil takes 45 minutes to cook.

Ingredients:

• three eggs;
• bulb;
• 150 g boiled rice;
• a can of saury;
• cucumber;
• mayonnaise.

Cooking:

Drain the liquid from the fish and mash with a fork.

Finely dice hard-boiled eggs.

The onion in the salad should not be bitter, so before adding it to the salad, pour the finely chopped vegetable with boiling water and leave for 7 minutes. Drain the onion into a sieve and let the liquid drain.

Thin plates, then straws and a cube.

Combine the prepared ingredients and season with mayonnaise.

A multi-layered vegetable salad with saury is a real decoration of the festive table. The dish looks very nice. Cooking takes no more than 40 minutes.

Ingredients:

• 3 art. spoons of canned peas;
• large carrots;
• 170 gr. sour cream;
• 3 potatoes;
• 3 art. spoons of canned corn;
• a can of saury;
• beet;
• 10 onion feathers.

Cooking:

Drain the oil from the canned food and mash the fish with a fork. Boil vegetables and grate.

Sprinkle saury with chopped onion, top with sour cream.

The next layer is potatoes, then carrots, peas, beets and corn. Spread each layer with sour cream and sprinkle with onions.

Recipes for regular and puff salads from canned saury

Saury is often used in cooking in canned form. Many healthy dishes are prepared from it, for example, saury salad. On store shelves there are canned food prepared by cold smoking using various spices and seasonings. Such a product becomes an ideal component for both everyday salads and festive ones.

General principles of preparation

Saury meat is tender, tasty and quite nutritious. Incredibly useful properties are due to the increased content of vitamins, trace elements (among them mainly magnesium, calcium, chromium, iron). Canned fish goes well with vegetables, cheese, any herbs.

You can add other canned foods, such as pickled cucumbers or mushrooms, green peas. Mayonnaise is usually taken as a dressing, but you can mix it with sour cream, garlic, lemon juice to get a more unusual taste.

Salad with canned saury can be quite simple or puff.

From the dishes you will need a convenient container for mixing all the components or laying them out in layers. You can not do without a cooking pot, a cutting board, knives, a grater and a colander. And, of course, you need to prepare a can opener in advance to open a jar with fragrant contents.

Food preparation will consist of boiling other ingredients (eggs and vegetables). All liquid must be decanted from canned food. Many recipes involve the use of grated cheese. The saury itself is kneaded with a fork to get a homogeneous mass.

Popular option

Canned saury salad with egg is prepared very quickly. It is suitable for breakfast or you can have a quick bite to eat at lunchtime. The dish enjoys well-deserved popularity due to the ease of preparation and the availability of the products used:

• a jar of canned food;
• three eggs;
• a small onion;
• mayonnaise, black pepper.

Eggs are boiled in advance and cooled, freed from the shell, chopped finely with a knife. The onion is cleaned, chopped smaller. You can pre-pour boiling water over it if bitterness in salads is unacceptable.

Oil is drained from canned food, the fish is kneaded with a fork, mixed with prepared eggs, onions. Season with a little black pepper. For dressing, mayonnaise can be mixed with juice from a jar. But dressings need to be added in moderation so that the salad does not turn out to be too liquid.

Before serving, it is better to hold the snack in the refrigerator for a while.

With the addition of tomatoes

This recipe is also quite unpretentious, but the result is very tasty! Any canned fish is suitable, for example, pink salmon, but usually it is cooked with saury. From the ingredients you will need:

• a can of canned food;
• two tomatoes;
• two eggs;
• onion;
• cheese (take hard varieties), mayonnaise.

Part of the liquid is drained from canned food, pieces of fish are laid out on the bottom of the salad bowl, kneaded with a fork. The onion is finely chopped and laid out in the next layer. It is better to boil the eggs in advance and grate - this will be the third layer.

Then they make a mayonnaise mesh. Tomatoes are washed, rubbed and cut with a sharp knife into small cubes. If the vegetable has released a lot of juice, then you can throw it in a colander and wait until the excess liquid drains.

The cheese is rubbed, spread a layer on the tomatoes.

With potatoes and apple

Any dish with potatoes becomes more satisfying. This fish salad is no exception. At first glance, it may seem uncomplicated and too simple. In fact, an unusual combination of ingredients and a delicate taste conquers from the first fork! From the ingredients you need to prepare:

• a jar of saury;
• two potatoes;
• three eggs;
• green apple;
• medium bulb;
• cheese, mayonnaise.

Canned saury: only the most delicious recipes

In the economy, saury is one of the most important commercial fish. Both fresh-frozen and canned fish are on sale. Canned food can be used as independent dishes, or to add. Canned fish is one of the most popular types of canned food in Russia. Quality, price, taste - all this speaks of the benefits of fish.

These canned food are made from sea fish, the length of which reaches 40 cm in length. As practice shows, before seaming it is initially smoked by smoking, various spices are added, and for a long shelf life - various preservatives. It has been scientifically proven that its beneficial qualities are multiplied in it. Vitamins B, A, D, zinc, molybdenum, fluorine, proteins, etc. are also preserved in canned food.

Food processing

When cooking from dishes you will need:

• Capacity (where the ingredients will be stored or the dish will be prepared);
• Saucepan (for boiling vegetables and fruits);
• Knives and cutting board.

Many recipes call for cheese to be grated. Everything else is cut into slices or small cubes. Saury is kneaded to a homogeneous mass, while the oil or liquid is necessarily drained from it. After all the components are processed, you can proceed directly to cooking.

with rice

This is a very tasty dish.

For its preparation it is necessary:

• Cheese - 100 gr;
• Pickled cucumbers - 2 pcs;
• Rice - 0.5 cups;
• Greenery;

Process:
Grate the cheese. Cut all other ingredients into small cubes. Mix, add rice. Fill with mayonnaise. Cool down. Before serving, it should be decorated with greens.

With fruits

Would need:

• Saury - 1 pc;
• Apples, pears, quince 90-100 gr.

Cut the fruit into small cubes, pour over the canned oil and simmer for 5 minutes. Put in a bowl, spread small slices of fish on top.

"Mimosa"

This recipe is slightly different from the classic Mimosa. However, this salad is no less juicy, nutritious and tasty.

To prepare this dish you need:

• Carrots - 2-3;
• Potato - 2-3;
• Eggs - 3-4;
• Bow - 1;
• Salt - to taste.

Process:
Rinse the onion, dry and finely chop (you can pour water). Separate the yolks from the proteins and grate everything on a grater. Boil carrots and potatoes, after cooling, grate. You need to spread the mimosa in layers.

fish (mashed);

bow;

potatoes (you can salt, pepper);

carrots (optional, you can salt or pepper);

proteins (egg);

yolks.

Lettuce needs to be chilled. Before serving, "Mimosa" can be decorated with greens.

With cheese

For cooking you need:

• Bank of canned fish - 1 pc;
• Eggs - 3 pcs;
• Cheese - 50 gr;
• Rice boiled - to taste;
• Onion - 1 pc.

Process:
Boil the second ingredient and cut. Finely chop the onion. Grate the cheese. Drain the liquid and mash the fish with a fork and mix thoroughly. Everything needs to be layered.

chilled rice;

fish;

bow;

eggs;

cheese.

Salad can be decorated with yolks.

"Cruise"

Neutral, but fresh taste goes well with meat.

For cooking you need:

• A can of canned saury - 1 can;
• Eggs - 2;
• Processed cheese - 1;
• Carrot - 1;
• Bow - 1;
• Kiwi - 1;
• Potato - 2;
• Salt - to taste.

Grate carrots, eggs and potatoes. Finely chop the onion. Kiwi cut into slices. Lettuce must be laid out in layers, spreading with mayonnaise.

potatoes;

saury (mashed);

bow;

eggs;

carrot;

cheese.

Spread kiwi over the entire surface of the salad.

with corn

For cooking you need:

• Canned food (saury) - 1;
• Corn (canned) - 1.

Add corn to mashed fish. Fill the dish with vegetable oil.

"Tenderness"

This dish is quite simple to prepare, but it is very tasty and satisfying.

For cooking you need:

• Bank of canned saury - 1 piece;
• Potatoes - 2 pcs;
• Onion - ½ part;
• Apple - 1 pc;
• Eggs - 3 pcs;
• Cheese - 50 gr;
• Salt - to taste.

How to prepare this dish? Grate potatoes and eggs. Finely chop the onion (previously it can be placed under water). This is necessary so that the onion is not bitter. Separate the yolks from the proteins and grate.

laid out by a fish;

laid out with potatoes;

laid out with onions;

laid out with a grated apple;

laid out with grated cheese (no need to coat with mayonnaise);

stacked with whites (egg). Lubricate with mayonnaise.

Send the salad to the refrigerator for 3-4 hours. Sprinkle with egg yolks before serving on the last layer.

Puff

For cooking you need:

• Bank of canned saury (in oil) - 2;
• Rice - 100 gr;
• Onion - 1 pc;
• Eggs - 3 pcs;
• Carrots - 2 pcs;

Cooking method:
Eggs need to be boiled and finely chopped. Rice should also be boiled until fully cooked. In a frying pan, fry carrots with onions. Spread the salad in layers.

the layer is laid out with a fish;

a layer is laid out with fried carrots and onions;

a layer is laid out with eggs;

layer is laid out with rice.

Then it is necessary to lubricate with a thin layer.

"Rain"

"Rain" will decorate any holiday table.

For this salad you need:

• Carrots - 2 pcs;
• Potatoes - 3-4 pcs;
• Onion - 1 pc;
• Bank of canned saury - 1;

For decoration you need:

• Beets - 1 pc;
• Cucumber (fresh) - ½ part;
• Greenery.

How to cook this dish? Grate carrots, potatoes, beets. Finely chop the onion. Spread the salad in layers.

fish;

bow;

carrots;

eggs;

potatoes.

2 very thin slices are cut from the beets, grate the remaining beets and put them around the salad. From one slice make a leg, from the second - an umbrella hat. Grate the cucumber and make it rain. Decorate it all with greenery.

"Bratislava"

For cooking you need:

• Bank of canned saury - 1;
• Rice - 0.5 cups;
• Cheese - 100 gr;
• Salt, dill, parsley - to taste.

Cut all the ingredients into cubes, grate the cheese. Mix everything, then season with mayonnaise.

"Arion"

Have to take:

• Bank of canned fish - 200 gr;
• Apples - 2 pcs;
• Squids (canned) - 100 gr;
• Walnuts - 100 gr;
• Stem celery - 70 gr.

The fish should be cut into small pieces. Squid must be cut into strips. Cut apples into slices. Celery must be chopped. Mix all ingredients, sprinkle with lemon juice. After that, season with mayonnaise and mix. Sprinkle with walnuts (pre-chop). Cool the salad.

Greek

For this salad you will need:

• Bank of canned saury - 200 gr;
• Cheese - 200 gr;
• Olives (pitted);
• Garlic - 1 clove;
• Pepper, herbs - to taste;
• Olive oil.

Grate the cheese. Finely chop the garlic. Pass the fish through a blender or meat grinder. Mix all the ingredients, then add a little olive oil. Seasonings add to taste. Mix everything thoroughly. Decorate the dish with olives and herbs.

"Hot"

For this dish you need:

• Bank of canned saury - 3;
• Eggs - 8 pcs;
• Rice - 5 tbsp;
• Onions - 4 pcs;
• Vegetable oil;
• Parsley.

Cooking method:
Boil eggs and chop finely. Boil rice. Drain the liquid and mash the fish. Cut the onion into rings, then fry in oil. To knead saury. Mix all ingredients and mix thoroughly. Serve warm.

"Winner"

Required components:

Potatoes - 4 pcs;

Cucumber (fresh) - 2 pcs;

Green peas (canned) - 100 gr;

A can of canned saury - 3 pcs;

Mayonnaise;

Pepper, dill, salt, parsley;

Cowberry.

Boil potatoes, cut into cubes. Cut fresh cucumbers into small cubes. Wash the onion, chop. Mix all ingredients. Fill with mayonnaise. Mix everything thoroughly. Decorate with herbs and cranberries.

"Rose of Wind"

To prepare this dish you will need:

• Fish - 1;
• Carrots - 2 pcs;
• Vinegar - to taste;
• Lemon juice - 2 tsp;
• Potato - 1 pc.

Boil potatoes, carrots. Finely chop the eggs. Cut the onion into half rings, then marinate (leave in vinegar for min. 15-30). Then it should be washed with water. Grate potatoes and carrots. As a sauce, use mayonnaise mixed with lemon juice. Each layer must be greased with mayonnaise.

potatoes;

fish (mashed);

bow;

carrot.

Decorate the dish with herbs.

"Ivushka"

Such an unusual combination of products gives an amazing taste.

For cooking you need:

• Canned food - 2 (preferably in oil);
• Onion - 1 pc;
• Carrots - 2-3 pieces;
• Cucumber (pickled or salted) - 4;
• Eggs - 4-5 pcs;
• Greens, salt - to taste.

Lubricate the bottom of the salad generously with mayonnaise. Mash the fish and set aside. After that, mix cucumbers with onions and put in a layer of salad. Then grate the whites, yolks and eggs. Put the mixed proteins with carrots. Next, sprinkle with finely grated yolks. Decorate the dish with dill.

"Spring"

Spring is already on the doorstep. Everything begins to breathe freshness, tenderness and lightness. On such days, you should please yourself with a salad of fresh cucumbers and corn.

• Fish - 1 bank;
• Cucumber (fresh) - 1 pc;
• Eggs - 2 pcs;
• Corn - 1.5 cups;
• Rice - 3 cups;
• Celery - 1 pc;
• Greens, salt - to taste.

Cucumbers and celery cut into small cubes. Mix saury with rice and season with mayonnaise or sour cream. Followed by a layer of finely chopped cucumbers. Then lay out the grated protein. We decorate the salad with corn, herbs and celery.

Canned Fish Salads - 10 Delicious Quick Recipes

Today we will get acquainted with the recipes for snacks from the series "simple and quick". This is a selection of delicious canned fish salads in oil. Salads in a hurry are made from a minimum set of products, as a rule, which are not a delicacy.

They are always available even on weekdays. These are eggs, cheese, rice, a vegetable component - carrots, cucumbers, onions, potatoes. It is not difficult for a thrifty hostess to find a jar of green peas, beans, corn in the bins of the refrigeration unit.

We will use all of them, getting amazingly tasty snacks as a result.

But even using simple ingredients, you can surprise. In some recipes, there are, at first glance, ingredients that are not suitable for salads. For example, prunes and saltine crackers, combined with canned fish in the most amazing way.

Attention! The calorie content of fish salad can be reduced if you take fish in its own juice instead of canned food in oil.

Simple canned fish salad with egg

No wonder they say that everything ingenious is simple, and the salad recipe confirms this. Literally from three ingredients you can build a small masterpiece, and the taste is such that you can’t pull it by the ears.

Attention! Based on a simple recipe, you can build a lot of salad variations with canned peas, corn, and beans. Add fresh cucumber, potatoes at your discretion.

Take:

• Canned saury - bank.
• Eggs - 2 pcs.

How to cook:

Boil the eggs, cool, crumble into small cubes.

In parallel, drain the preservative from the jar, put the contents in a bowl. Divide large pieces into smaller fractions.

Chop the green onion, send to the fish. Add egg cubes and mix well.

I give a festive variation of the recipe, with laying out in layers. For an everyday menu, you can simply mix the ingredients, the taste will not suffer at all. The original recipe uses pink salmon. I tried to cook a salad with mackerel, it turned out amazingly tasty.

Required:

• Canned salmon - 2 jars.
• Medium bulb.
• Fresh cucumber - 2 pcs.
• Carrot.
• Rice (groats) - 125 gr.
• Lemon - ½ part.
• Lettuce, mayonnaise, sunflower oil, pepper, salt.
• Dill - a few branches.

How to cook step by step:

Start cooking by roasting carrots. Cut the root crop with shavings, throw it into the pan, sauté in oil until a beautiful color. But it is not necessary to fry strongly, just lightly gild. Be sure to salt the carrots. Transfer to a bowl, let cool. Leave the oil in the pan.

In parallel, boil the rice in slightly salted water, also cool.

Divide the lemon into halves, squeeze the juice from one. If there is no lemon on hand, use table vinegar.

Chop the onion head into quarters of the rings, trying to make a very thin slice.

Transfer to a bowl, pour over lemon juice, pepper. Leave the cut to marinate for a quarter of an hour.

Drain the oil from canned food, mash the pieces.

Cut the cucumbers into strips, put in a bowl.

Add finely chopped dill. You do not need to add salt, because the cucumbers will immediately give juice.

Arrange lettuce leaves nicely on a wide flat dish. Put rice on them, add a little salt, despite the fact that we added salt during cooking. Squeeze out the mayonnaise, smooth the layer. By the way, it is permissible to replace rice with potatoes.

Put the fish layer on top, a large spoonful of mayonnaise, smooth again.

Next comes the onion layer, distributed over the surface of the fish salad. Onions can not be pickled, but the taste of the snack will only benefit from a slight sourness.

Spread out the fried carrots. Cover with a generous layer of mayonnaise sauce.

Put cucumbers with dill on top. Leave the snack to infuse for about an hour.

After the specified time, salt the top layer. You can taste the dish and enjoy the fresh spring taste.

Canned fish salad - a quick recipe with cheese, pink salmon

I offer a variant of the dish, the highlight of which will be prunes. But you can cook it very quickly, literally while the guests are undressing. The main thing is not to get confused and put the eggs to boil. The rest of the ingredients are always at hand, there are in the bins of any housewife. For cooking, drill pink salmon, it is nobler, with delicious red meat.

Ingredients:

• A jar of pink salmon in oil.
• Eggs - 3 pcs.
• Bulb.
• Prunes - 6-8 pcs.
• Cheese - 50 gr.
• Mayonnaise.
• Salt.

Cooking:

Steam prunes in advance, pour boiling water. Leave for a quarter of an hour, then drain the liquid. Be sure to dry the plums, select the stone, if any. Divide into rings or stripes.

In parallel, boil the eggs, cool. Grind the whites into crumbs.

Drain the oil and canned food. Mash the fish meat into smaller pieces (not too small so as not to lose them in the salad).

Chop the yolks into small cubes. Cut the onion in the same way. Grate the cheese coarsely.

The dish is collected in layers. The sequence is as follows: fish (splash a bit of oil, because pink salmon is a bit dry), then onion cubes. Draw a mayonnaise net on top.

Scatter the cubes of yolks, cheese. Next, make a layer of prunes.

Spread with a generous layer of mayonnaise, cover with proteins. Be sure to let the appetizer brew for half an hour so that the components are thoroughly soaked in the sauce.

Video recipe for Mimosa salad with canned fish

On the pages of the site, I have already talked about the wonderful fish salad with a beautiful spring name and gave several options for its preparation. Come and meet me by clicking on the link, I will be very pleased.

How to cook an original puff salad with canned fish

The original recipe for the dish. An unusual puff snack in salted crackers that goes well with other ingredients.

You will need:

• Cheese (Dutch, Russian) - 150 gr.
• Eggs - 4 pcs.
• Green onions - a few feathers.
• Salted crackers - 250 gr.
• Garlic - a couple of cloves.
• A can of saury in its own juice (tuna, pink salmon is a worthy replacement for canned saury).
• Mayonnaise.

How to do:

Crush garlic cloves, add to mayonnaise, stir.

Boil the eggs, divide into parts - yellow and white. Crumble them into a separate bowl.

Put the crackers on the bottom of a wide plate, cover them with shabby proteins and a layer of mayonnaise. Smooth out.

Lay the crackers on top again, spread the mashed canned food on them. Cover with mayonnaise.

Next comes another layer of crackers, chopped green onions, cheese chips, mayonnaise. The top of the dish is made from crackers. Generously coat them with mayonnaise sauce, sprinkle with a crumb of yolks. The disadvantage of snacks is that it will take at least two hours to soak.

Delicious fish salad with canned saury potatoes

Include potatoes in the recipe, and a side dish will immediately be added to the fish. The salad is suitable for a full dinner, for a three course meal at lunch.

Take:

• A jar of canned food.
• Potato - 3 tubers.
• Eggs are a couple.
• Mayonnaise, parsley, dill, salt.

Cooking:

Boil potatoes and eggs. After cooling, crumble into cubes, put in a salad bowl.

Drain the canned oil (or juice, if the fish is in its own juice). Divide large pieces into small pieces, add to potatoes with eggs.

Cut fresh herbs, if desired, add a green onion.

Combine with the rest of the ingredients, season with mayonnaise. Salt, season with pepper if desired.

No less tasty salad will turn out if canned food is replaced with lightly salted herring - take note.

Canned fish salad recipe with egg, cheese, rice

Instead of rice, you can take boiled potatoes, the cooking technology will not change from this. For cooking, take saury, sardines, mackerel.

• Canned food - a jar.
• Cheese - 50 gr.
• Cucumber, fresh.
• Rice - 50 gr.
• Eggs - 3 pcs.
• Mayonnaise sauce.

Salad puff, which will not prevent you, if desired, mix the components. I give the original recipe.

Cooking:

Boil rice and eggs ahead of time.

Cut the fish into pieces, drain the oil. Put on a dish and draw a mesh with mayonnaise. Make the sauce layer small, as there is oil left from the canned food.

Spread the grains of rice on top of the fish. Cover with mayonnaise.

Coarsely rub the eggs, lay out the next layer. draw a grid with sauce, smooth it out.

Put grated cheese on the eggs, brush generously with mayonnaise.

The top layer is sliced ​​cucumbers. Divide them into cubes, finely. You don't need to cover with mayonnaise. Lightly salt the cucumbers if you don't mix the layers.

Delicious canned tuna fish salad with corn

Required:

• Eggs - 3 pcs.
• Canned tuna - jar.
• Corn - 1-2 tbsp. spoons.
• Light mayonnaise, salt, dill.

Step by step preparation:

Drain the liquid from the jars, boil the eggs.

Crumble fish and eggs, combine with corn.

Add chopped dill, mayonnaise sauce. Stir, taste for salt. Add if necessary.

Sprat salad with squid and eggs

Instead of the sprats stated in the snack recipe, it is allowed to take saury, tuna, sardines. But smoked sprats give a certain piquancy to the taste, which distinguishes the appetizer from a number of other recipes.

Take:

• Frozen squids - 500 gr.
• Bank of canned sprats in oil.
• Bow head.
• Egg whites - 3 pcs.
• Mayonnaise, salt.

How to cook:

Boil the squid. To do this, throw them in boiling water, boil for just a couple of minutes. Remove, cool, cut into beautiful strips.

Boil the eggs. Squirrels cut similarly to squid, long straws.

Divide the onion in half rings, scald to remove bitterness. Drain the water, wring out with your hands.

And jars with sprats, pour out the oil, remove the heads from the fish, if they are in canned food. Select the central bone, divide the fillet into small pieces.

Combine all products in a salad bowl, season, salt.

Mix well and serve immediately.

Delicious canned tuna salad - video recipe

Tuna is amazingly good in salads. I think we need to collect our recipes and introduce you to a separate collection. For now, keep a simple version of the snack. If you tell me what else can be added to the ingredients for canned salads, I will be very grateful. May you always be delicious!

Salads from canned saury: 5 recipes for the festive table

Canned saury is an affordable product that can be bought all year round. But when choosing canned food, a number of nuances must be taken into account. There are three types of canned saury, each of which is indicated on the package - these are the first numbers in the second row on the label of the can: natural saury with the addition of oil 931, natural saury 308, saury blanched in oil 186.

The composition of canned food is very simple: fish, salt, oil, spices - and no preservatives.

Salads from canned saury are tasty and varied and even healthy if you cook them with vegetables and cereals, because they contain an almost complete set of vitamins and minerals needed by our body.

Protein and valuable fish oil are preserved, and calcium even becomes more useful after heat treatment. In addition, canned saury contains chromium, magnesium, zinc, selenium, vitamins D and E. But only if the canned food was cooked correctly.

In this case, the filling should be light, and the pieces of fish should be whole and neat, with a pleasant smell. When choosing canned saury in the store, choose whole cans without damage, scratches and swelling. Good saury costs about 150 rubles per can.

When planning to cook salads from canned saury, you need to know which products go best with it. First of all, these are potatoes, carrots, leafy salads, sweet peppers, olives and rice. By combining them, you can cook many dishes with a different combination of nutrients.

Mayonnaise and olive oil with a drop of lemon are suitable as a sauce for saury salads. The most commonly used spices are salt and pepper.

Do you want to surprise your guests? Prepare for the holiday a very interesting and fresh salad of canned saury, olives and sweet peppers. The salad looks beautiful on the plate and has a pleasant fresh taste.

Canned saury salad with olives

Ingredients:

• rice 1 cup
• pitted olives 150 g
• sweet peppers of different colors 2 pcs.
• tomatoes 2 pcs.
• pickled cucumbers 3 pcs.
• vegetable oil 1 tbsp. l.
• lemon juice
• salt pepper

Cooking method: Boil rice until cooked, rinse in running water, cool. Cut olives into rings. Peel sweet pepper from seeds and partitions, cut into strips.

Wash the tomatoes, dry them, cut into thin slices. Cucumbers cut into thin slices. Dry the fish and mash with a fork. Combine the ingredients, salt and pepper to taste, season with a mixture of oil and lemon juice, mix thoroughly.

Transfer to a salad bowl and serve.

Potato goes well with saury, it is with it that salads with fish are most often prepared. Here is an example of a delicious and hearty canned saury salad with potatoes and cucumbers. Prepare it for a holiday or on weekdays and treat your loved ones and friends.

Saury salad with potatoes

Ingredients:

• saury canned in oil 1 can
• potatoes 4 pcs.
• pickled cucumbers 2 pcs.
• eggs 3 pcs.
• mayonnaise 2 tbsp. l.
• greenery
• salt pepper

Cooking method: Boil potatoes in their skins, cool, peel, cut into thin slices. Hard-boiled eggs, cool, peel, coarsely chop.

Cucumbers cut into thin slices. Combine the ingredients, salt and pepper to taste, mix thoroughly.

Put the resulting mixture in a salad bowl, put pieces of fish on top, pour over with mayonnaise, sprinkle with chopped herbs.

One of the most favorite salads with canned saury is a salad with rice and corn. The salad looks very festive, it is easy to cook, with a pleasant taste - what you need for a festive feast.

Salad with canned saury and rice

Ingredients:

• saury canned in oil 1 can
• rice 100 g
• onion 1 pc.
• pickled cucumber 1 pc.
• canned corn 100 g
• tomatoes 1 pc.
• greens 25 g.
• mayonnaise 100 ml.

Cooking method: Boil the rice until cooked, put in a colander and cool. Cucumber and onion cut into cubes, tomato - thin slices. Dry the fish, remove the bones, chop with a fork. Put rice, fish, cucumber with onions, corn, tomato in layers in a flat salad bowl. Lubricate each layer with mayonnaise. Sprinkle the finished salad thickly with chopped herbs.

You can also make an exotic salad from saury, for example, with beef brains. At first glance, incompatible products, but they became great friends in this salad.

Canned saury salad with brains

Ingredients:

• saury canned in oil 1 can
• beef brains 300 g.
• carrot 1 pc.
• onion 1 pc.
• pickled cucumbers 2 pcs.
• eggs 2 pcs.
• mayonnaise 100 g
• lemon 1 pc.
• greenery

Cooking method: Dry the fish, remove the bones, chop with a fork. Wash the brains thoroughly, pour water acidified with lemon juice and soak for 2 hours.

Without removing from the water, peel off the film, and then pour cold acidified water and boil until tender, along with carrots, onions and the remaining lemon juice. Cook over low heat with a barely noticeable boil. Ready brains to cool and cut into small cubes.

Hard boil eggs, cool, peel and cut into cubes. Cut the cucumbers the same way. Combine the ingredients, season with mayonnaise, mix gently. Decorate the finished salad with herbs.

Oddly enough, but canned saury in a salad goes well with apples. Surprised? Then check it out for yourself - cook a delicious saury salad with apples.

Canned saury salad with apples

Ingredients:

• saury canned in oil 1 can
• sweet and sour apple 1 pc.
• potatoes 2 pcs.
• onion 1 pc.
• eggs 4 pcs.
• mayonnaise 100 g
• greenery

Cooking method: Hard-boil eggs, cool, peel, grate on a coarse grater. Dry the fish from the liquid, mash with a fork.

Boil potatoes in their skins, cool, peel, cut into small cubes. Peel the apple from the skin and core, grate on a coarse grater. Onion cut into thin rings.

Combine the ingredients, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs.

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Saury fish is rightfully considered a delicacy because of its delicate taste. It is one of the species that make excellent canned food in its own juice, oil or tomato. Those, in turn, are in high demand. Salad with canned saury and its recipe are unique taste qualities. Next, several variations of this dish will be considered, as well as the secrets of its preparation.

Salad with saury, rice and egg

There are a variety of snacks that saury can be included in. All of them will be excellent because of this ingredient. It turns out a dish in which satiety is combined with tenderness, not to mention the aroma. For example, a good combination is rice, egg, saury and dressing.

Cooking fish salads?

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Many different components can be added to this set of products: greens, nuts, sweet peppers. But this is not so necessary, since this simple composition is self-sufficient. The rest is a matter of taste and imagination. The proportions should be as follows.

25 min. Seal

It will be interesting to serve on chips, tartlets or croutons

The second option is supposed to be done with the same components and corn. This composition will suit lovers of savory snacks. There are onions and spices. It takes 35 minutes to prepare 3 servings. The dish is prepared with canned "Saury in its own juice".

Composition of products:

• 200 g of fish;
• chicken egg, 4 pcs.;
• 170 g canned corn;
• red onion, 1 pc.;
• 75 g of uncooked rice (groats);
• 60 ml mayonnaise sauce;
• 1 st. l. lemon juice;
• pepper and salt.

I make a salad in the following steps.

1. Boil rice, rinse in cold water.
2. Open the canned food, take out the fish, mash it, pour over the lemon juice.
3. Saury and rice are mixed, finely chopped onions are added.
4. Combine with corn and chopped eggs.
5. It remains to pepper and salt, if necessary.
6. Season with mayonnaise and mix again.

Advice! For serving, use a salad bowl or tartlets.

Canned saury salad in combination with egg and rice is good in the presence of such popular additives as onion, dill.

• 1 hard boiled egg;
• 200 g of saury in a jar (canned);
• 200 g of pre-cooked rice;
• onion, 1 head;
• dill, 1 bunch;
• pepper and salt, 1 pinch each;
• vegetable oil to taste.

We prepare as follows.

1. Eggs are boiled, cooled sharply in cold water and cleaned.
2. Rice is cooked in advance, trying not to overcook.
3. Finely chop the onion.
4. Open a can of fish, knead the contents with a fork, mixing with onions.
5. Add cooled rice.
6. The egg can be finely chopped or grated on a coarse grater.
7. Dill chopped with a knife is added to the salad.
8. Everything is mixed with the addition of oil for dressing.
9. While enough salt is added in the production of canned fish, some will want to spice it up with an extra pinch and pepper.

It will take half an hour to prepare 2 servings.

Advice! Salad with canned saury and rice will become more beautiful if you sprinkle it with an additional 1 or 2 crushed egg yolks.

Salad with saury, cucumber and egg

An equally wonderful appetizer is the following salad, which is also good as a separate dish. Fresh cucumber and canned "Far Eastern saury in oil" are used.

Composition of products:

• 1 can of saury;
• 100 g or 4 tbsp. l. cooked rice;
• 2 eggs;
• 1 cucumber;
• 0.5 onion heads;
• 1 bunch of green onions;
• 3 branches of dill;
• 2 tbsp. l. mayonnaise "Provencal";
• salt, ground pepper.

This is another salad with saury, rice and egg recipe that also includes fresh herbs. These ingredients make 3 servings. The process takes half an hour. To prepare the dish, follow these steps.

1. Rice is boiled by salting it in a pan. The same is done with eggs, bringing them to a steep state. The products are chilled.
2. Preparatory procedures are done with cucumber and onion: they are washed, cleaned.
3. Open the saury and spread the contents of the jar in a salad bowl. To make the salad tender, you need to include juice and oil.
4. Knead the fish with a fork, supplement it with a cucumber, cut into strips. Use a large grater.
5. Add rice.
6. Onions are cut, both green and onion, also placed in a container.
7. The eggs are crushed, poured into a salad bowl.
8. The last stage: salt, season with pepper and sprinkle with dill. Including mayonnaise, gently mix.

It remains to hold the dish for a quarter of an hour in the refrigerator. From the photo you can see how beautiful the salad turned out.

Advice! Eggs can be replaced with a quail variety, taking them in an amount of 5 or 6 pieces.

Salad with canned saury, eggs and potatoes

Another simple salad of vegetables and saury is complemented by potatoes. There are several versions that differ in additional ingredients. First, the composition with their smallest number will be considered. In 25 minutes, 1 portion of a beautifully composed dish is prepared.

Composition of products:

• 0.5 jars of saury;
• 2 eggs;
• 1 potato;
• half a bunch of onions;
• mayonnaise to your liking.

The process consists of the following steps.

1. In a separate bowl, knead the fish.
2. The bottom of the container in which the portion will be served is covered with potatoes. It is boiled in uniform and rubbed on a grater. The layer is slightly smeared with mayonnaise.
3. Saury is placed on top and a mesh is made from the same sauce.
4. Puff salad is complemented with chopped onion, which is again covered with a mayonnaise net.
5. Peel boiled eggs. The whites are separated from the yolks, the onions are sprinkled first, and the center is formed second.
6. Decorate the top of the fish and potato salad with a mayonnaise net and sprinkle with onions.

Now you can serve. The photo shows how appetizing the puff salad looks.

Advice! A grated green apple will give a pleasant sourness. It will be correct to place it on top of the onion under the egg. But this addition is designed for the amateur.

Another option includes more vegetables and greens. It is not so simple in composition, and is also made in layers in a single common dish. 4 servings will be ready in 40 minutes.

Ingredients:

• 1 jar of saury with oil.
• 4 or 5 potatoes;
• 4 or 5 carrots;
• 4 or 5 eggs;
• 2 onion heads;
• 150 grams of cheese;
• 1 bunch of parsley;
• mayonnaise for dressing.

The steps are as follows.

1. Boil hard-boiled eggs, carrots and potatoes, salting the water.
2. Chop the onion and pour boiling water for a few minutes, which will remove the bitterness.
3. On a flat dish or in a transparent salad bowl spread the fish, mashed with a fork, distributing it. Excess oil is not needed in the composition. The layer is slightly smeared with mayonnaise.
4. Proteins and yolks are separated, chopped with a fork and sprinkled with saury. Spread with mayonnaise.
5. Grated carrots are placed on top. Then again mayonnaise and onions, evenly distributed.
6. The next layer consists of grated potatoes.
7. After another layer of mayonnaise, the surface of the salad is covered with grated cheese. They make a grid of mayonnaise, sprinkle with crumbled yolks and decorate with chopped parsley.

The finished dish is placed on the table. And it is more suitable for a holiday.

Salad with quince and saury

Fish salads are prepared quickly. There is another delicious option with the addition of quince fruit, which must be pre-processed.

• 200 g saury fish;
• 1 large quince;
• 1 pod of Bulgarian sweet pepper;
• 100 g leek;
• 1 lemon;
• 5 cherry tomatoes;
• 3 art. l. vegetable oil;
• 3 lettuce leaves;
• 1 st. l. chopped parsley;
• seasonings.

The dish is prepared according to the following steps.

1. Pepper is crushed into strips.
2. The fish is crushed.
3. Quince is cut into 4 parts, and then into slices, removing the middle. Fry by adding oil for a couple of minutes.
4. The leek is chopped into rings, added with pepper to the pan, fried for 2 minutes, pouring lemon juice at the end.
5. Saury is added to the fried mixture, mixed, seasonings are added.

It remains to decorate with herbs and tomatoes, laying on a plate.

Salad with saury, egg and peas

Of all the salads, quite tasty is obtained with green peas. This is a very healthy multi-layered dish with a lot of vitamins. It takes a little longer to cook than the rest. But in 40 minutes it is quite possible to make 3 servings. Saury salad according to this recipe without mayonnaise, but with sour cream.

Composition of products:

• 1 can of saury;
• 1 carrot;
• 3 potatoes;
• 1 beet;
• 5 green onion feathers;
• 3 tbsp. l. canned peas and corn;
• from 100 to 170 g of sour cream;
• 1 bunch of greens.

The cooking process is carried out when creating layers, each of which is poured with sour cream. The steps are as follows.

1. Saury warms up without oil, is located in a salad bowl.
2. Chopped onions are sprinkled on the fish.
3. Grated boiled potatoes are the next layer.
4. Now chopped boiled carrots are poured.
5. Everything is covered with peas on top, then boiled grated beets come.
6. Corn completes the dish, it is not necessary to water it with sour cream, but it is necessary to decorate it with greens.

Necessarily! From each jar with a canned component, you need to drain the marinade.

Salad "Austrian" with avocado and saury

This appetizer should be chilled when served. Used canned fish with the addition of oil.

• 1 can of saury;
• 4 eggs;
• 100 g of cheese;
• 1 onion;
• 50 g butter from the freezer;
• mayonnaise.

Saury is kneaded, the onion is cut finely, butter, cheese and eggs are ground on a grater. Mix and add dressing. But it is also advisable to create layers.

Advice! Nuts are a good addition.

Mimosa salad with saury

The next composition is similar to the one discussed above, where potatoes, fish and other components were laid in layers. This is again canned saury, egg, onion, mayonnaise. There is simply no cheese, and slightly different proportions are also applied.

Ingredients:

• 1 can of saury;
• from 3 to 5 chicken eggs;
• 2 to 3 potatoes;
• 1 or 2 carrots;
• 1 head of onion;
• 1 bunch of any greens;
• low calorie mayonnaise.

The process is carried out as follows.

1. The fish is laid out in a salad bowl, kneaded.
2. The onion is chopped, poured on top, poured with mayonnaise.
3. Boiled potatoes in their skins are crushed with a grater and placed in the next layer with a generous pouring of sauce.
4. The same is done with boiled carrots.
5. Then boiled eggs with yolks and whites separated. The latter are laid out on carrots with mayonnaise and again watered with them.
6. Yolks will decorate the culinary creation.

Now it remains to decorate everything with greenery. The delicate taste of the salad is complemented by aroma. The dish is well served with baked potatoes in spices.

Advice! "Mimosa" will only benefit if you sprinkle it with cheese.

Salad of canned saury, squid and walnuts

An interesting composition is obtained by adding nuts. Squid provide nutrition. The salad is prepared in half an hour, includes 2 or 3 servings.

Compound:

• 1 can of canned squid and saury;
• 2 green apples;
• 80 g walnuts;
• 2 celery stalks;
• 15 ml lemon juice;
• mayonnaise.

When cooking, we release the fish from the liquid, knead. We cut squids and apples into slices, sprinkled with lemon juice. Grind celery, roast nuts. We spread the products in a salad bowl and season with mayonnaise, juice residues.

Green bean salad with smoked saury and pickled onions

To make such a dish is easy, you need to fry and cook the ingredients. Prepares 3 servings in 20 minutes with the following ingredients.

• 70 g frozen green beans;
• 100 g canned corn;
• 2 garlic cloves;
• 1 head of onion;
• 1 jar of saury;
• olive oil;
• apple cider vinegar.

Garlic is cut and fried in vegetable oil, beans are added and aged for another 5 minutes in a pan. At the same time, salt and sprinkle with pepper. Boil the vinegar, adding sugar to it and pouring the chopped onion with the mixture, making it pickled according to its properties. It combines with corn, fish, beans. Now it remains to wait 30 minutes, and then use.

Conclusion

Saury has been in great demand since time immemorial, combining benefits, taste and reasonable price. Many dishes are made from it, as it is versatile. This type of culinary processing, like canning, is very consistent with the taste of saury. Rolled up in a jar, the fish itself is very tasty. But also goes to sandwiches and salads, some of which are reviewed here. Recipes are presented in a variety of options so that you can taste saury in all its nuances, changing additional ingredients.

Note to housewives

Dishes from canned saury can be prepared both for every day and for the festive table. The main advantages of such dishes are the minimum cooking time and the low cost of all products. Therefore, every housewife should be able to cook saury dishes, especially since they are so tasty. Below are some popular recipes, all of them are very simple, so no difficulties are expected with their preparation.

Canned saury salad with cheese and egg

Many people know a dish called Mimosa. There are dozens of options for preparing this salad: some add rice to it, others boiled vegetables - potatoes and carrots. It seems to me that such additives are superfluous, they make the dish heavy, so let's try to get by with a minimum of components.

List of ingredients:

One can of saury with the addition of oil;

One large white onion;

Mayonnaise;

Three boiled eggs;

100 g of cheese;

Parsley greens.

Cooking

So, let's start the process. We open the saury, drain the excess oil, and knead the entire contents with a fork. This will be the first layer. The second will be diced onion - some like to scald it with boiling water, but this procedure can be carried out at your own discretion. It will be enough to take a white, not a red onion - it is not so bitter. Then coat the layers with mayonnaise. After that, lay the grated boiled eggs.

We also cover them with a layer of mayonnaise. This dish is crowned with an air cap of cheese - in no case should it be crushed, especially flavored with sauce. Salt is not needed. Parsley greens can decorate the dish on top. That's all, the Mimosa canned saury salad is ready. In terms of volume, it turns out quite a bit, but this is only a plus - on weekdays you should not overeat, and on a holiday each guest will put one or two spoons for himself - and that's it, the salad bowl is already empty. And the hostess does not have to figure out where to put the leftovers, which make no sense to store, and it's a pity to throw them away.

Canned saury salad with vegetables

The main advantage of this dish is a large amount of fresh vegetables rich in vitamins. This salad is well suited for those who want to treat themselves to something tasty, but safe for the figure.

List of ingredients:

One can of natural saury in its own juice;

Two fresh bell peppers;

Two medium cucumbers;

Beijing cabbage (to taste);

Any greens - cilantro, parsley, dill, etc.

Cooking

Wash the peppers and cucumbers well, cut them into cubes. Peking cabbage needs to be finely chopped and mashed a little so that it starts to give juice. Saury needs to be kneaded, the liquid can not be drained if it is not very much. Then vegetables and fish are mixed in one salad bowl, chopped greens are also added there. Salad does not need salt, you can add black pepper to taste. Refueling also should not be done - juice from vegetables and fish can cope with this task. That's all, canned saury salad is ready. Of course, it cannot be called strictly dietary, as it is made from canned food. But there are really few calories in it, especially if you put more vegetables and less fish. So bon appetit!