Squid salad with onions. Calamari salad Simple and quick squid salad

This is a very simple and incredibly tasty salad made from squid with fried onions. You can fill it with mayonnaise or sour cream of your choice. You will need very little dressing, since the squid and onions will be pre-fried.

Prepare the necessary products. You will need squid, onions, eggs.

Pour water into a saucepan. Bring to a boil. Throw bay leaves, allspice and peppercorns into it, salt the water. Leave the water to boil over low heat for 10-15 minutes.

Throw the squid into the water and cook for 30-60 seconds (counting from the moment the water boils). Then turn off the fire. Cover the pan with a lid and leave the squid in hot water for 15 minutes. Squids cooked in this way are soft and not at all "rubber".

Peel the onion and cut into half rings.

Hard boil the eggs. Cut into strips.

Remove the cooked squid and cut into strips.

Fry onion half rings in vegetable oil.

Add chopped squid to the onion and fry them for 1 minute.

Transfer the squid and onions to a bowl and leave to cool. Add chopped eggs to the cooled squids. Salt to taste.

Add quite a bit of mayonnaise or sour cream. Mix well. Salad ready!

Bon appetit!

Seafood dishes are gaining more and more popularity. Great taste, a lot of useful trace elements and vitamins, all this is found in excess in seafood. Squids are especially popular.

We will talk about them in our article. How to choose, how to cook and with what to combine. To date, many dishes have been invented, which also include squid. Fast, tasty and healthy - what more could you want?

How to choose

And yet, initially it is important to buy the right squid. The film covering the squid can be of any color, but inside the quality meat is always white. Those squids that have been in the window for a long time or if they have been thawed and frozen again, change their color from the inside, and this happens because the meat absorbs the color of the film. The taste of such a product also suffers. If the freezing rules were in accordance with the standards, then the carcasses are easily separated from each other.

How to prepare for cooking and how to cook

Having chosen good quality squids, we prepare them for cooking. To clean the carcass easily and quickly, you need to pour boiling water over it. Remove the top film from the outside and inside, and then remove the dorsal chord from the inside. Then rinse in cold water and our squid is ready for cooking.

We send the prepared squid carcass to a pot of boiling water, previously salted. You can also add spices to taste. Literally after 30 seconds, turn off the fire and leave the squids in hot water for another 5 minutes. Remember that the total cooking time should not exceed 3-5 minutes, otherwise the meat will turn out tough and rubbery.

Useful properties of squid

According to experts, squid meat is considered very useful for the human body. It contains many proteins and vitamins, such as B6, C, PP, E. It contains a whole set of trace elements necessary for the proper functioning of the body. Iodine, iron, copper, phosphorus, potassium, selenium, polyunsaturated fats.

Only 85 grams of squid meat is enough to consume per day to replenish the body with copper. And the presence of zinc in sufficient quantities in this product will strengthen the immune system, and therefore reduce the risk of colds.

Squid meat is recommended to be included even in the children's diet. The product does not contain cholesterol, but it contains taurine, which just contributes to the fact that the amount of cholesterol is reduced. Squids are considered a dietary product due to the absence of fat.

As you can see, this product contains enough useful substances to be a frequent guest on our menu not only on holidays, but also on weekdays.

Squid salad - the most delicious step by step photo recipe

This simple salad with squid and vegetables will be a pleasant surprise for your loved ones or guests.

You will need:

• squid - 2 medium carcasses (250-300 g);
• hard cheese - 200-300 g;
• medium tomatoes - 3 pcs.;
• 2 large cloves of garlic;
• parsley - to taste;
• mayonnaise - 150 g.

Cooking:

1. Wash the squid. To better clean the squid, you should first lower it into hot and then cold water, hold it there for 2-3 minutes and remove the skin and chord.

2. After putting the squid into the water, cook after boiling for 2-4 minutes. No more, otherwise it can become stiff.

3. Cool and cut the squid meat into small pieces.

4. Wash the greens and tomatoes, chop them finely.

5. Peel the garlic and cut it or chop it with a special press (garlic crusher). Grate the cheese.

6. Put all the chopped ingredients on a plate, season with sour cream and mix.

Salad with squid and egg

This salad can become a favorite for the whole family, both adults and children. It takes very little time to prepare it, but the taste is amazing.

Ingredients:

• Squids - 2 pieces, medium size will suit us;
• Chicken egg - 4 pieces;
• Onion - 1 piece, take a small size;
• Greens - a few sprigs of dill and parsley;
• Salt, pepper - to your taste;

Cooking:

1. So, to prepare this salad, we need squids, already peeled and cooked correctly. Cooking time is not more than 5 minutes - less is allowed, if we exceed the time - we get tough and tasteless squid meat.
2. For our salad, cut the squid into strips.
3. Hard-boiled chicken eggs - cut into cubes or rub using an egg cutter.
4. Onions are best cut into half rings so that they are thin enough or finely chopped.
5. Finely chop the greens, add mayonnaise directly to the prepared salad as a dressing. Salt and allspice to taste.

The presented salad can be taken as a basis and experiment with the ingredients, each time getting a new original dish. For example, to get a more satisfying salad, you can add boiled rice or corn, Beijing or red cabbage is suitable for lean.

How to cook a simple salad with squid and cucumber

Another hearty and easy to prepare squid salad. So the ingredients are:

• Squids - 2 pieces, take a medium size;
• Chicken egg - 3-4 pieces;
• Boiled potatoes - 1 piece, take the average size;
• Onion - 1 piece, take a small size;
• Salt, pepper, garlic, herbs - to taste.

Cooking:

1. Peeled and boiled squid cut into small rings. Potato with egg - small sticks.
2. Onions can be cut into thin half rings or finely chopped - a matter of taste. You can use sweet onions, this also makes it possible to experiment with taste.
3. You can not add garlic at all if you don’t like its taste, the salad will also turn out amazing.
4. Add pepper, salt, herbs to taste, as much mayonnaise as the salad absorbs.
5. Stir gently enough not to damage the potato cubes and eggs.

canned squid salad recipe

This recipe will delight you with its hearty taste and ease of preparation. Ingredients you will need:

• Canned squids - 300 - 400 grams;
• Chicken eggs - 3-4 pieces;
• Green peas (preservation) - half a jar;
• Onion - 1 piece of medium size;
• Salt, pepper - to your taste;
• Green onion - feather - up to 2 branches;
• Greens - dill or parsley.

Cooking:

1. Cut the boiled eggs finely, cut the canned squid into strips.
2. Onions and green feathers, finely chop the greens and add to the salad bowl to the rest of the ingredients.
3. Green peas are first sent to a colander, let the excess liquid drain, and also add to the salad bowl.
4. Add salt, pepper, herbs to your taste and season with mayonnaise.
5. All gently knead. Salad is best served on the table, decorated with small sprigs of greens.

Original salad with squid and croutons

Modern salads include a wide variety of ingredients, which sometimes do not go well with each other. It is thanks to such unusual recipes that many cooks have a desire to try to cook them.

Many salad recipes include croutons, which is not at all surprising: they have different tastes and are versatile in use, well suited for both winter and summer dishes.

Salad with squid and croutons is quite unusual and memorable, although quite simple to prepare. It has a unique special taste and aroma, well suited for a festive table. And what is important, even a few hours after cooking, its taste is not only not lost, but becomes more saturated.

Salt is not needed during cooking, because due to the presence of squid and pickled cucumbers, the dish turns out to be quite salty anyway.

Your mark:

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

• Crackers (preferably with "marine" flavor): 1 sachet
• Dried squid: 100 g
• Pickles: 3 pcs.
• Boiled potatoes in uniform: 4 things.
• Apple: 1/2 piece
• Bulb: 1/2 pc.
• Greens: a little
• Mayonnaise: to taste

Cooking instructions

Salad with squid and shrimps

This salad will be appreciated by all seafood lovers. Indeed, in its composition there are not only squids, but also shrimp. And believe me, it's very tasty, it's worth cooking. We already know how to cook squid, but it’s worth talking about the rules for cooking shrimp.

1. We need a large pot, because there should be about 3 times more water than the shrimp themselves. The store usually sells frozen boiled shrimp. They differ in pinkish color.
2. So, we send our shrimp to salted water (we count the cooking time from re-boiling) and cook for no longer than 3 minutes! This is important, because if they are overcooked, the shrimp meat will lose its amazing taste.
3. For a spicy taste, you can add allspice, bay leaf, dill, onion to the water, the amount of ingredients may vary depending on individual preferences. After cooking the shrimp, rinse with cold water and clean them from the shell.

Ingredients for salad:

• Squid - 300 grams;
• Shrimp - 300 grams;
• Chicken egg - 2 pieces;
• 1 clove of garlic;
• parsley greens;
• Lemon juice;
• Mayonnaise - how much salad will take.

Cooking:

1. We send the peeled shrimp to a salad bowl, add boiled squid cut into cubes.
2. Boiled eggs cut into small cubes. Salt is added to taste.
3. Dress the salad with garlic-lemon dressing. It's easy to prepare. In mayonnaise, add lemon juice, a clove of garlic squeezed through a spadefoot and finely chopped greens.
4. Mix everything, add to the salad and knead again. Salad ready!

Simple and delicious salad of squid and crab sticks

Very tasty salad, suitable for both festive and everyday table. It can be prepared in one large salad bowl or in portions, which will add originality to the dish.

Ingredients:

• Squids - 4 pieces;
• Crab sticks - 150 grams;
• Chicken egg - 2 pieces;
• Processed cheese;
• Mayonnaise, how much salad will take;
• Garlic - 2-3 cloves;
• Salt, pepper to taste;
• Greens for salad dressing.

Cooking:

1. Prepared boiled squid and crab sticks cut into portions.
2. Finely chop the boiled eggs and add all the ingredients to the salad bowl.
3. Three processed cheese on a fine grater and also add to the salad bowl.
4. Squeeze garlic into mayonnaise and get a delicious sauce for salad dressing.
5. We fill them with a salad and our dish is ready. Decorate with greens and you can serve.

Step-by-step recipe for salad with squid and cheese

There is nothing complicated in preparing this salad, but you will surely like its taste. The combination of squid and cheese will give the salad a piquant taste, and guests will be delighted and ask for more.

Ingredients:

• Squid - 0.5 kg;
• Cheese - 300 grams, any, for example, Russian;
• Chicken egg - 2 pieces;
• Onion - 1 piece of small size;
• Mayonnaise - how much salad will take.

Cooking:

1. Boil the peeled squids until tender. Cut into thin half rings.
2. Onion also cut into half rings and fry until golden brown in sunflower oil.
3. Three cheese and eggs on the largest grater.
4. We mix all the ingredients and season with mayonnaise.

Sea salad of squid and crabs - a deliciously delicious recipe

Do you want to try a real seafood delicacy? Then you should prepare a salad according to this recipe. It will decorate your holiday table without a doubt.

Ingredients:

• Squid - 0.5 kg;
• Crab meat - 250 grams;
• Chicken egg - 3-4 pieces;
• Salt, spices - to taste;
• Mayonnaise for dressing;
• Lettuce leaves for decorating the finished dish.

Cooking:

1. Boiled squid cut into thin half rings.
2. We cook crabs almost the same as shrimp and squid. In the store, crab meat is usually sold already boiled and frozen. So at home you need to defrost it and boil it in salt water (3-5 minutes will be enough). We also cut into portions.
3. Three eggs on a fine grater, then mix all the ingredients.
4. Salt, pepper to your taste and season with mayonnaise.

Squid salad with caviar

This salad with squid will also be a worthy decoration on the festive table. The original dish has another name - the Tsarsky salad. For cooking, you need the following ingredients:

• Squids - 2 pieces of medium size;
• Red caviar - 1 jar or 80 grams;
• Shrimp - 150 grams;
• Hard cheese - 100 grams;
• Boiled potatoes - 2 pieces, take the average value;
• Chicken egg - 1-2 pieces;
• Onion - half;
• Salt, spices - to taste;
• Mayonnaise for dressing.

Cooking:

1. Prepared and boiled squids and shrimps are cut into small half rings.
2. Three boiled eggs and potatoes on a fine grater. Finely chop the onion.
3. On a large dish, partially steal the ingredients in layers, coat with mayonnaise on top and spread the caviar.
4. Then we make another such layer of ingredients, and another one. In total, 2-3 such layers are obtained.
5. At the end, we decorate our cake with red caviar and herbs. The dish is not only spectacular, but also very tasty.

Salad recipe with squid and corn

Salad with squid and corn can be attributed to the most popular recipes. It's delicious, quick to make, and inexpensive to buy ingredients.

We will need these ingredients:

• Squid - 0.5 kg;
• Boiled or canned corn - 90-100 grams;
• Chicken egg - 2 pieces;
• White cabbage - 200 grams;
• Greens, salt, spices to your taste;
• Mayonnaise for dressing.

Cooking:

1. We clean the squid fillets, wash them and boil them in salted water. Cool and cut into small strips.
2. Finely chop the cabbage. Eggs, pre-boiled three on a grater.
3. Squeeze out excess liquid from the corn by transferring it to a colander.
4. We spread the ingredients in a salad bowl, lightly salt, season with mayonnaise and mix. When serving, decorate with greens.

Squid with mushrooms - the original recipe

An unusual combination of squid and mushrooms gives this salad a piquant taste. It should be made already for the next holiday or as an everyday dish - your family will appreciate it.

Ingredients:

• Squid - 300 grams;
• Mushrooms (usually champignons are used, but others are also possible) - 200 grams;
• Butter - 60 grams;
• Chicken egg - 2 pieces;
• Greens, salt to taste;
• Mayonnaise for dressing.

Cooking:

1. As always, wash and properly boil the squids, no more than 5 minutes, so that their meat remains tender. Then cut into thin strips and send to a salad bowl.
2. Three boiled eggs on a grater or finely cut, it doesn’t matter, but it’s a matter of everyone’s taste.
3. Prepared mushrooms mode cubes, and then fry them in butter. (The chanterelles give a very interesting taste, or you can try pickled mushrooms, but you don’t need to fry them).
4. Then we combine all the ingredients, salt, season with mayonnaise and mix.

You can experiment with this salad by adding different ingredients. To make the dish more satisfying, you can add boiled potatoes, diced or grated on a coarse grater.

Chicken meat or ham is perfect, as well as cheese, garlic, onions, cucumbers, nuts. You can add one product at a time or several, there are no restrictions here, except for your taste preferences.

Salad with squid and tomatoes - a tender and tasty recipe

This salad is the best for cooking in the autumn-summer period, when tomatoes are sold not only in supermarkets, but also ripen in the garden. But if you want to taste it in the winter, then buying a couple of tomatoes will not greatly affect the family budget.

The salad itself, in addition to being insanely delicious, is also incredibly beautiful due to the combination of bright colors.

Ingredients:

• Squids - 2 pieces;
• Chicken egg - 2 pieces;
• Hard cheese (Russian is good) - 100-150 grams;
• Tomatoes - 2 pieces;
• Greens, salt, spices - to your taste.

Cooking:

1. The salad is incredibly easy to make. Boil the peeled squids for 2-3 minutes. Cool and cut into thin strips.
2. Finely chop boiled eggs. Three cheese on a coarse grater.
3. Tomatoes for salad should be taken hard and cut into small cubes.
4. We combine all the ingredients, salt and season with mayonnaise. We decorate the finished dish with herbs. Delicious salad ready in minutes.

We are waiting for your comments and ratings - this is very important for us!

Choose original proven recipes for squid with onions on the website resource. Try options with garlic, sour cream, cream, aromatic herbs, various spices, processed and hard cheeses. Enjoy serving squid with rice, pasta, sauerkraut, raw and cooked vegetables, or as a treat on its own.

The squid is a very popular cephalopod. As a rule, squids are small in size. In stores, they are sold in several forms: fresh-frozen, canned, peeled, unpeeled. You can often find ready-made squid rings. It is recommended to choose according to your own taste and preference. Whole small pink-purple carcasses are Patagonian or Commander squids. In terms of food, taste and benefits for the body, they are perhaps the most worthy option.

The five most commonly used ingredients in squid and onion recipes are:

Interesting recipe:
1. Defrost squid slowly.
2. Dip for a couple of minutes in salted boiling var. Move quickly into ice water.
3. Clean off the curled outer cover, get the cartilaginous chord and entrails from the inside.
4. Squid cut into rings or strips.
5. Peel and finely chop the onion.
6. Spassirovat the onion in a mixture of vegetable and butter until transparent.
7. Add squids, salt and pepper.
8. Fry for no more than 5 minutes over medium heat.

The five most nutritious recipes for squid with onions:

Helpful Hints:
. Instead of squid carcasses, it is permissible to use ready-made rings. This will save a lot of time.
. In the process of cooking seafood, including squid, it is very important to keep track of the heat treatment time. If you "overexpose" squids, you can get an inedible "rubber" product.

Seafood should definitely be included in the diet of your family for every housewife. For example, you can quickly and easily prepare various salads with squid. The most delicious of them are described below with clear step-by-step recipes.

The simplest, but at the same time very interesting and tasty version of such a snack includes only three main ingredients. These are: pickled cucumber, fresh cucumber, 4 defrosted squid carcasses. The sauce for it is prepared from: garlic cloves, mayonnaise, small. tablespoons of sesame oil, onion halves and a small amount of ketchup.

1. The seafood is thawed under water (cold!), gets rid of the chord and all the insides. To remove the film from the carcasses, you need to pour them first with boiling water, and then with ice water. The skin will curl up instantly.
2. Peeled and cut into strips squid is boiled for 3 minutes in its own juice. Water is not poured into the container. The liquid will evaporate from the seafood.
3. Both types of cucumbers are first peeled, then cut into miniature sticks and mixed with ready-made squid.
4. For the sauce, onions and garlic are rubbed on a grater (the smallest), combined with butter and mayonnaise. Ketchup is added only for an attractive color of the mass.

The appetizer is seasoned with sauce, salted to taste and served at the table.

With cucumber and egg

The taste of hard-boiled eggs goes well with boiled squid. For dressing, it is better to use fish sauce (15 ml) with spices. The rest of the ingredients are taken: 330 g of squid, fresh cucumber, a handful of cherry tomatoes, 3 large eggs, a pinch of fresh cilantro and peanuts fried in a pan, small. a spoonful of grated ginger and the same amount of sugar, 65 ml of fresh lemon juice.

1. For dressing, lemon juice is poured into fish sauce, ginger and sugar are added.
2. Squids are cleaned, cut into bars and blanched for half a minute in salted boiling water.
3. While the seafood is cooling, the eggs are hard boiled.
4. Cucumber is cut into cubes, tomatoes - into 2-4 parts.
5. All components are combined, watered with dressing.

Decorated with squid salad with cucumber and egg, chopped cilantro and ground nuts.

With the addition of mushrooms

Such a squid salad will be a worthy appetizer for a chic holiday table. It includes: 3 garlic cloves, 270 g squid, 90 g hard cheese, a small handful of almonds, 370 g fresh champignons, mayonnaise.

1. Mushrooms are boiled in salt water and finely chopped.
2. In a separate container, squids are also boiled in salted liquid. After about 1 minute, you can remove them from the heat. After cooling the product, it is cut into thin rings.
3. The cheese is cut into small pieces.
4. All ingredients are mixed, seasoned with mayonnaise with the addition of minced garlic and ground nuts.

The dish is garnished with sprigs of fresh dill.

Recipe with squid and shrimp

Squid appetizers are delicious to combine with other seafood. Especially with shrimp (180 g). In addition to them, it is taken: 3 fresh cucumbers, 2 chicken eggs, sour cream.

1. Eggs are boiled until cooked, peeled and cut into strips.
2. Shrimps are cooked in salt water for 7-8 minutes.
3. Squids are immersed in boiling water for 1.5 minutes and crushed into cubes.
4. Cucumbers are cut in the same way.
5. All components are mixed and seasoned with sour cream.

To taste, you can salt the salad and add your favorite spices to it.

With tomatoes and cheese

This is the most juicy squid-based snack option. It is prepared from: 280 g of seafood, 210 g of hard cheese, 2 ripe tomatoes, granulated garlic, mayonnaise.

1. The squid carcass is cleaned, boiled for a couple of minutes in salt water and cut in any convenient way.
2. Tomatoes do not need to be peeled, just chop them into cubes.
3. The cheese rubs coarsely.
4. All components are put into a deep bowl, sprinkled with garlic, salted and seasoned with mayonnaise.

Instead of mayonnaise, you can take sour cream or ready-made garlic sauce.

Salad with squid, carrots and garlic

For this snack, it is better to take not fresh carrots, but cooked in Korean. It will be enough 180 grams. You also need to use: garlic to taste, 420 g of squid, red onion, mayonnaise, 3 garlic cloves.

1. The onion is peeled and cut into thin half rings.
2. Squids are lowered into already boiled water and boiled for no more than 3 minutes. Otherwise, the carcasses will become hard and “rubber”.
3. Seafood is cut into medium-sized strips.
4. All ingredients are combined in a salad bowl and salted to taste.

The dish is seasoned with a mixture of mayonnaise and garlic cloves passed through a press.

with corn

Canned corn makes the salad sweeter. Therefore, lovers of unusual flavor combinations will like it. The recipe includes: 2 cucumbers (fresh), 4 large eggs, a bunch of green onions, 330 g canned sweet corn, ½ kg of peeled squid, mayonnaise, any seasonings.

1. In boiling water, seafood is boiled for about 1 minute, they are taken out with a slotted spoon. At the same time, ready-made squids are immersed in ice water. Then you can cut them in any convenient way.
2. Corn without liquid is sent to seafood.
3. Hard-boiled eggs are cut into cubes, cucumbers - into strips. The greens are finely chopped.
4. All products are combined, salted if desired, sprinkled with selected spices and seasoned with mayonnaise.

Appetizers can be served immediately.

Heh from squid in Korean

This appetizer turns out to be very spicy and only adults will like it. It is prepared from: 290 g of squid, carrots, small. tablespoons ground red pepper, onion, 2 large spoons of vegetable oil, a large pinch of salt and 4 large spoons of soy sauce.

1. Seafood carcasses get rid of membranes and skins, boil for 3 minutes in 1.5 liters of water. The cooled component is cut into thin strips.
2. Carrots are chopped with a special grater for Korean snacks, after which they are salted and left for half an hour.
3. Onions are cut into half rings and fried in any oil until golden.
4. All ingredients are mixed, salted, sprinkled with seasonings. The carrot is squeezed out of the juice and only after that it is sent to the snack. The dish is seasoned with soy sauce.

The treat should be infused in the cold overnight.

With caviar

The appetizer is called "Royal". It is explained by the ingredients used: 3-4 chicken eggs, 60 g of red salmon caviar, 220 g of crab sticks, 90 g of canned pineapple without syrup, ½ kg of squid.

1. Hard boiled eggs, squid - a couple of minutes. Both products are cooled and cut into strips.
2. Pineapple is an optional component of the snack, but it makes its taste especially bright and original. The fruit is cut into cubes.
3. Crab sticks are chopped into thin sticks.
4. All components are mixed in a deep container.

The salad is salted to taste and dressed with a portion of mayonnaise.

Canned squid salad

If the hostess does not want to cook seafood, you can cook snacks from canned food. Squid will need 200 grams. In addition to them, it is taken: 180 g of canned green peas, a bunch of green onions, 2 eggs, mayonnaise.

1. Hard-boiled eggs are cut into strips.
2. Onion feathers are washed with cold water and chopped into rings.
3. Squids are finely chopped.
4. All prepared products are combined.
5. It remains to add peas to the canned squid salad.

The treat is salted and seasoned with mayonnaise.

Recipe with ham

The ham will add satiety to the dish. Suitable chicken or meat component (280 g). In addition to ham, you need to prepare: seafood fillet (1/2 kg), 1 fresh cucumber, sweet bell pepper, mayonnaise.

1. Squids are peeled, finely cut and boiled in salt water for a couple of minutes.
2. The ham is shredded into strips. It is better to use a low-fat product without obvious inclusions of fat.
3. Vegetables are chopped into thin sticks.
4. All components are combined, salted, poured with mayonnaise and salted to taste.

You can use any low calorie sauce to make it diet friendly.

With chicken fillet

If there is a small piece of chicken left in the refrigerator, you can use it to make a light fresh salad. In addition to chicken (200-220 g), take: 270 g of squid, 80 g of canned corn, fresh cucumber, 2 medium eggs.

1. Chicken and squid are cooked until tender in salted water (in separate pots). Then they are cut into arbitrary pieces.
2. A cucumber without a skin is chopped into strips. Hard boiled eggs cut into cubes.
3. All prepared components are combined, salted. Sweet corn without liquid is sent to them.

You can dress the salad with mayonnaise, sour cream or any garlic sauce.

With crab sticks

It is very important to choose high-quality sticks. The product must not be too dry. In addition to packing juicy crab sticks (200 g), you will need to use: 2 medium carcasses of seafood, 2 selected eggs, a small bunch of fresh dill, mayonnaise, a mixture of peppers.

1. The carcasses are boiled for a couple of minutes in boiling water, after which they are cut into rings.
2. The eggs are hard boiled and cut into cubes.
3. Crab sticks are defrosted in advance and cut into strips. To speed up the process of their preparation, you can take a chilled product that can be used immediately.
4. In a deep beautiful dish, all the crushed ingredients are combined. Lastly, finely chopped greens are sent to the container.

The appetizer is seasoned with mayonnaise and mixed. Enough to pepper her. Salt may not be used.

How to cook squid for salad?

The discussed seafood can be called quite capricious. It is worth a little overexposing it in boiling water, as it will become "rubber". Therefore, before you start preparing snacks based on it, you need to figure out how to cook squid for salad correctly.

First of all, carcasses are always cleaned of film, chord and any other unnecessary components. If you douse the squids with boiling water, then the film itself will begin to peel off them. It remains only to remove its remains with your fingers.

In general, the cooking time of such products should not exceed 3-4 minutes. But this applies to whole carcasses. If the squids are already cut into pieces, then it is enough to hold them for 1 minute in boiling water.

If the hostess is confident in the quality of the seafood she purchased, then you can not cook it at all. It will only be necessary to dip thin slices into boiling water.

If a mistake was nevertheless made, and the squids stayed in boiling water for more than 5 minutes, then long cooking will help make them soft again. The product is kept on fire for another half an hour.

Its dense body, resembling a torpedo, is often used for stuffing and baking. Healthy meat of a marine predator is actively consumed by athletes, because it contains: complete proteins (the main building material of the body), selenium (a powerful anti-cancer substance), iodine (an assistant to thyroid thyroid hormones), phosphorus (an accelerator of growth of bones and teeth). Nutritious squid salad recipes are suitable for creating menus for families with different abilities. Tender cephalopod carcasses are combined with a variety of ingredients, easy and quick to prepare.

The five most commonly used ingredients in recipes are:

The main thing is not to overexpose them on fire. Before heat treatment, you need to remove the transparent skin. To do this, it is enough to pour boiling water over the squid and remove the curled film. Do not forget to take out the chitinous plate - a flat transparent tube. To make the dish more fragrant, add spices and fresh herbs. For example, saffron strings will complement the color and aroma of the treat in the best possible way. And subtle anise notes of chervil will perfectly set off the taste of seafood.