Chicken fillet in breadcrumbs in a frying pan. Chicken breasts in breadcrumbs Fried chicken breast in breadcrumbs

Step 1: Prepare chicken breasts.

Put the chicken breasts in a bowl, put them in the sink and turn on the faucet with cold water. We wash the meat with our hands. Then we take the breasts out of the bowl, put them on a cutting board and cut into oblong pieces, as in the photo.

Step 2: prepare the flour.

We take a plate, pour flour on it, add salt and pepper to taste.

Step 3: prepare the eggs.

We break the eggs, discard the shell, and put the yolk with the protein in a second bowl. Lightly beat the egg with a fork until a homogeneous thick mass is formed.

Step 4: Dip chicken breasts in flour.

Take the breast and roll it well in the flour prepared earlier. After that, dip the same piece of chicken breast into the beaten egg prepared earlier. Finally, roll the same piece of chicken breast in breadcrumbs, on both sides. Then the chicken breast is laid out on a frying pan, greased with oil, and with the remaining pieces, all the steps of the 4th step are repeated.

Step 5: Fry.

When there are enough chicken breasts in the pan, put the pan on the stove and turn on the gas. Grill breasts on one side within 3-4 minutes, then flip the breasts to the other side and fry for another 3-4 minutes. Ready!

Step 6: serve to the table.

Serve chicken breasts in breadcrumbs can be with different side dishes. For example, with mashed potatoes or boiled rice. Bon appetit!

Already washed and chopped chicken fillet can be poured with milk and left in a bowl for half an hour, so the taste will be more varied.

When frying breasts, add a little butter to the pan. This will make the breasts more tender and tasty.

Try sprinkling grilled breasts with grated cheese. So they will acquire a completely different taste and aroma.

Breaded chicken breast in a pan is not difficult to prepare. This is the easiest thing you can cook for your family. Buy chilled chicken breast in the nearest store and you will have half the job done. It remains only to cut, make a triple breading and fry the yummy in a pan. Regarding the triple breading, I will tell you everything a little lower. This breading isn't that hard, it's done quickly and you end up with a juicy chicken breast with a crispy, tastiest crust. Chicken breast was not always held in high esteem, but as soon as they learned how to cook it correctly, it simply began to scatter in stores. The main thing is to make the meat juicy and then the breast will not be hard and dry. Some sin on chicken breast and consider such meat dry and tasteless. I have a simple answer, they just don't know how to cook it. And it also turns out very tasty.




Required products:
- 400 grams of chicken fillet,
- 150 grams of breadcrumbs,
- 100 grams of flour,
- 2-3 chicken eggs,
- salt and black pepper to taste
- vegetable oil for frying.

How to cook with a photo step by step

Cut the chicken fillet into chops. Cut the breast lengthwise into layers of medium thickness, beat with a culinary mallet, then pepper, salt to taste. Spices add flavor and aroma to the meat. I like to pepper chicken to make it savory and slightly spicy.




The first layer of deboning will be flour. Roll the chicken fillet in flour, lightly shake off the excess breading if a lot of flour has stuck.




Shake the eggs with a fork, they can be slightly salted, and then dip the chops into them.






Now roll the chops in breadcrumbs. The crackers will stick well, as there was an egg layer before this.




Heat up a frying pan, add some oil and start frying the chops. Fry them on both sides until a brown crispy crust appears.




Serve hot, fried chicken chops. Delicious aroma from such a dish will make the whole family appetize. Bon Appetite!
See also

Most modern people do not have time to prepare complex meals. But do not immediately switch to eating semi-finished products, there are many quick recipes. One of them is breaded chicken fillet fried in a pan.

It is best to cook a dish of chilled fillets. The fillet is cut according to the recipe. As a rule, it is cut into 2-3 layers along (in thickness), thin pieces will fry faster. You can cut the fillets crosswise into medallions about 1 cm thick.

• Chicken meat is cooked quickly, in order to further reduce the cooking time, the pieces must first be beaten off. If time is not running out, the fillet can be marinated for 1-1.5 hours.

• There are a variety of breading options. The easiest option is breadcrumbs mixed with spices. For breading use semolina, corn grits, oatmeal. You can make a breading of potato chips or corn flakes, of course, the flakes should be unsweetened.

• To keep the breading better on the fillet pieces, they are first rolled in flour, then dipped in a beaten egg, and only then rolled in breading.

• The fillet is fried in a pan until golden brown on both sides.

Interesting Facts! Industrial chicken is almost always stuffed with antibiotics, they are used to prevent the spread of diseases. But it is in the breast that the concentration of harmful substances is minimal, they are concentrated in dark meat.

Breaded chicken fillet fried in a pan

Let's cook breaded chicken fillet in a pan according to a simple recipe using breadcrumbs.

• 300 gr. chicken fillet;
• 1 egg;
• 100 gr. breadcrumbs;
• 100 gr. flour;
• salt, seasonings for chicken - to taste;
• vegetable oil for frying

Rinse the chicken fillet, cut across into medallions 1.5 cm thick. Put the medallions on the board, cover with cling film and beat off. The pieces should become thinner by half.

Salt the fillet and season with a mixture of spices for chicken, try to rub the spices a little into the meat. Leave the fillet for 15 minutes to marinate it. But if there is no time, then you can start frying immediately.

We take three plates. In one of them, beat the egg with a spoonful of water and salt. In another we pour flour, in the third - breadcrumbs. Dip the fillet pieces first in flour, then in egg, and then in breadcrumbs. The breading should completely cover the fillet pieces.

We spread the breaded fillet in a pan with heated oil, fry for three minutes on each side over medium heat.

Chicken fillet breaded with cheese

You can cook chicken fillet breaded with cheese, it turns out fabulously tasty.

• 1 chicken fillet;
• 1 egg;
• 0.5 cups of grated cheese;
• 0.5 cups of flour;
• salt, black ground pepper to taste;
• vegetable oil for frying.

Wash the chicken fillet and cut it lengthwise into two parts, you should get two thin layers. We beat them with a hammer or tenderizer for meat. Salt and pepper the resulting chops.

Read also: Nests of pasta in a pan - 6 quick recipes for dinner

In a bowl, beat the egg, salt it a little and pepper it. Let's mix. In a separate bowl, mix grated cheese and breadcrumbs, pour flour into another plate.

We put the pan on the fire, pour in a little vegetable oil, let it warm up well. Dredge fillet pieces in flour, then dip in egg. Roll the prepared chicken pieces well in a mixture of breadcrumbs and cheese. We make sure that the breading completely covers the entire surface of the fillet.

Put the pieces in a pan and fry over medium heat for 2-3 minutes on each side. The pieces should be well browned on both sides.

Chicken fillet with ham and cheese

Breaded chicken can also be fried. Let's cook this dish with ham and cheese.

• 2 chicken breast fillets;
• 1 egg;
• 30 gr. cheese;
• 2 thin slices of ham;
• flour for breading;
• breadcrumbs;
• salt, black pepper;
• vegetable oil for frying.

Rinse the chicken breast fillet and dry well. Then cut each piece in half lengthwise, but not completely. Our fillet can now be opened like a book. We unfold the cut fillet and slightly beat it off from all sides. It is not necessary to be very zealous, it is important that the fillet is not damaged. Season the fillets with salt and pepper.

We spread a slice of ham and a slice of cheese on the half of the expanded fillet, cover the top of the filling with the second half of the fillet and fasten the fillet with toothpicks. It turns out a "pocket" with a filling inside.

Whisk the egg with a pinch of salt. We take two plates, pour breadcrumbs into one, flour into the other. Roll the prepared stuffed fillets successively in flour, egg and breadcrumbs.

Fry the prepared semi-finished products in a pan with a small amount of vegetable oil. You need to fry on a fire, slightly below average, for about 7-8 minutes on one side. Before serving, do not forget to remove toothpicks from the fried fillet in breading.

Fillet in batter and breading

Chicken fillet cooked in batter and breading is very juicy.

• 500 gr. chicken fillet;
• 3 eggs;
• 1 tablespoon of mustard;
• 2 tablespoons of starch;
• salt, black pepper to taste;
• vegetable oil for frying;
• 0.5 cups of breadcrumbs;
• 2 tablespoons of sesame seeds.

Beat the eggs until fluffy with a mixer, add salt and pepper, put mustard and gradually introduce starch, actively stirring the mass. The batter is not too thick.

In a separate bowl, mix the breadcrumbs with the sesame seeds.

Cut the chicken fillet into layers and lightly beat off. Salt, sprinkle with black pepper. If desired, you can add seasoning for chicken or dry ground garlic.

Read also: Turkey breast baked in the oven - 8 recipes

Heat vegetable oil in a frying pan, make the fire moderate. Dip fillet pieces in batter, and then roll in sesame breading. Fry the chicken in vegetable oil on both sides.

The frying time depends on the thickness of the pieces. If the fillet is thinly sliced, 2-3 minutes of frying on each side is enough.

Cooking in oatmeal breading

If you are trying to eat right, then you may like oatmeal breading for chicken fillet.

• 400 gr. chicken breast;
• 100 ml of kefir;
• 1 tablespoon of Italian herbs seasoning;
• 1 teaspoon sweet paprika;
• 100 gr. oatmeal;
• salt, ground allspice;
• vegetable oil for frying.

We wash the chicken fillet, dry it. Cut lengthwise into small pieces. Put in a bowl, salt, pepper, mix well. Then fill with kefir. The liquid should completely cover the fillet pieces. Cover the bowl with the pickled fillet with a lid and refrigerate for at least 1 hour. You can marinate the fillet in the evening, and fry it in the morning.

Advice! If you are a supporter of a healthy diet, then you can not fry the fillets in a pan, but bake them in the oven.

Grind oatmeal in a blender or coffee grinder. It is not necessary to grind them into flour, it is better if tangible grains remain. Mix ground flakes with dry aromatic herbs and ground paprika.

Roll the fillet pieces in the prepared breading and fry in a pan in a small amount of vegetable oil until tender.

Recipe for potato breading

If you don’t want to separately cook chicken and a side dish for it, potato breading will help out. You can fry chicken fillet pieces in it, and a full-fledged dish will be ready. It should be served with fresh vegetables or a green salad.

If you love fried meat dishes, such that they are directly covered with a crispy crust, then you will also appreciate this recipe. Here you will learn how very tasty and simple enough to cook breaded chicken fillet.

Such a dish can be positioned as a wonderful snack (in fact, such pieces of chicken are served in well-known fast food chains), and a full-fledged second, a kind of replacement for the usual ones. If desired, you can add any side dish and sauce.

This fried chicken looks like this. Small slices, dressed in a delicious golden crust. The inside of the meat is very juicy and tender. Delicious - lick your fingers!

Of course, this dish cannot be called healthy, there is a lot of fat, a lot of extra calories, all kinds of harmful substances are formed during the frying process, etc. But no one forces you to eat this every day (or in large quantities). Actually, there is nothing wrong with occasionally pampering yourself with such yummy.

Recipe for chicken fillet in breadcrumbs in a pan

The peculiarity, the highlight of this recipe lies in the double breading: a mixture of flour with spices and crushed crackers.

The chicken here is spicy by default, if you don’t like spicy dishes, then reduce the amount of hot ingredients.

You can use ready-made breadcrumbs, or you can make your own by drying white bread and grinding it into fine crumbs. Instead of bread crumbs, you can use corn flakes or chips. Which option is better? Everyone has their own tastes, you have to try.

Ingredients:

• Chicken fillet - 900 g.
• Milk (or cream) - 1 cup;
• Chicken eggs - 3 pcs.
• Breadcrumbs - 160-200 g.
• Spicy tomato sauce - 1 tbsp. spoon;
• Wheat flour - 170 g.
• Garlic powder - 0.5 tsp;
• Red ground pepper - 1/4-1/2 tsp;
• Ground paprika (sweet) - 0.5 tsp (smoked paprika can be used);
• Salt - 0.5-1 tsp (to taste);
• Vegetable oil (refined) for frying;

Step by step cooking process

Step 1. Cut the chicken fillet lengthwise into pieces of the desired size, ideally these should be thin long slices. They fry quickly, plus they are very convenient to dip in sauces.

Step 2. Mix milk or cream with a spoonful of hot sauce, then pour over the fillet with the resulting mass. Let the pieces soak well, you can even put them in the refrigerator for 30-60 minutes.

Thanks to this, chicken meat will turn out very juicy and tender, even after frying in boiling oil.

Step 3. While the chicken is “marinating”, prepare cups with breading ingredients on the table. Mix flour with pepper, garlic, paprika and salt.

In another cup, beat 3 eggs, season them with a couple of pinches of salt. Immediately next to put a bath with crackers. And here is a wide bowl for breaded fillets.

Step 4. Take a slice of chicken meat, shake it gently to remove excess drops of milk, then roll in the flour mixture. Flour on all sides should cover the fillet.

Step 5. Now gently dip the chicken into the egg mixture. Turn if necessary to coat the meat on all sides with the egg. Shake lightly to get rid of excess liquid.

Step 6. It remains only to roll the fillet in breadcrumbs. Lay a slice of meat on top of the breadcrumbs, then gently sprinkle the breadcrumbs on top and sides. Turn over, press lightly and sprinkle again.

That is, we do not dip the chicken in breadcrumbs, we gently sprinkle it on all sides, and then lightly press this layer of breadcrumbs. Thus, we will be able to "stick" as many crackers as possible on the meat, while avoiding "smearing" the first layer.

That's it, now put this processed slice on a plate and repeat the same with the remaining fillet.

Step 7. In the meantime, pour oil into the pan and put it on the stove to heat up. You need to fry only when the oil warms up to the desired temperature. You can check this by putting some small piece of meat or dough in the pan - it should sizzle.

We pour enough oil so that the fillet slices can literally swim in it, only then will we save the breading and get a reference crust.

If you feel sorry for wasting a lot of oil, then use a saucepan with a small diameter. With a small volume, we will get the appropriate oil level. But then the fillet pieces should be a little shorter.

Step 8 Now dip one fillet slice into the oil. Lay carefully so as not to burn yourself with drops of hot oil.

Roast for about 5-8 minutes depending on the thickness of the meat. As a result, you should get such a bright crust.

In the meantime, send the next batch of fillets to fry.

Serve some sauce with this chicken. In this example, we simply mixed mayonnaise and a spoonful of spicy ketchup.

Or mix:

• Sour cream with herbs and garlic;
• Mayonnaise with grated cheese and garlic;
• Mustard with sour cream and soy sauce;
• Honey with mustard and ginger;

By the way, earlier I posted an article on . Approximately the same, only smaller, well, with its own nuances. There are recipes for both the frying pan and the oven.

Fried fillet in cheese breading

There is also such a fairly popular combination. All lovers of fragrant cheese snacks will like it.

The cooking technology is the same, just the breading mixture consists of crackers and cheese, grated on a fine grater.

If you want to treat friends or loved ones with something new, then you can use simple but original recipes and cook breaded chicken fillet. The meat is juicy and soft.

The easiest way is to fry breaded chicken fillet in a pan. To do this, you need simple products that are always available in the refrigerator.

List of components:

• chicken - 500 g;
• egg - 2 pcs.;
• black pepper and salt - to taste;
• oil - 3 tsp;
• paprika - ½ tsp

The dish can be prepared according to the recipe:

1. Rinse the carcass thoroughly, and then cut it into small plates, the thickness should be about 0.5-0.7 cm.
2. Beat off the slices, but do not do it hard, otherwise the pieces will disperse into fibers.
3. Beat the prepared eggs, add salt and spices.
4. Heat up a frying pan, add some oil.
5. Then dip the broken slices into the eggs, and then the breadcrumbs.
6. Fry on both sides for 2 minutes.

Serve hot, as a side dish you can take rice, potatoes or vermicelli.

Chicken chops in the oven

For those who like to cook in the oven, you can use another recipe. This chicken meat will not leave anyone indifferent.

For its implementation it is necessary to prepare:

• fillet - 5 pieces;
• garlic - 3 cloves;
• chicken egg - 1 pc.;
• dill - 5 branches;
• breadcrumbs - 1 sachet;
• table salt - 1 tsp;
• spices - 1 pinch;
• baking paper.

1. Cut the chicken meat into portions, beat off.
2. Grind the garlic, mix it with dry ingredients, and then rub the meat slices with the resulting mixture.
3. Beat the egg well, moisten the fillet slices in it.
4. Roll the pieces in breadcrumbs.
5. Cover the form with paper, and then put the meat on it.
6. Send to bake in the oven for 15-20 minutes.

Do not overcook the slices, otherwise the dish will turn out dry.

Unusual chips

Children will especially like this dish, as the meat resembles chicken breast, which is sold at famous fast food outlets.

For cooking, you will need products, namely:

• chicken fillet - 500 g;
• premium flour - 5-6 tbsp. l.;
• soy sauce - 2 tbsp. l.;
• ground paprika - 1 tsp;
• any hot pepper - 1 pinch;
• chips - 1 package;
• egg - 1 pc.

If everything is ready, you can proceed with the execution:

1. Cut the meat, put the pieces in a bowl, pour the sauce over everything, leave to marinate for 1 hour.
2. Grind the chips (this can be done without opening the package), pour them into a deep container, add flour.
3. Separately, beat the egg with spices.
4. Dip the pieces in the egg, then in the breaded chips.
5. Fry the slices in a pan on both sides until cooked.

This recipe is also suitable for baking in the oven. Breaded chicken fillet is incredibly juicy and tender.

Chicken fillet breaded with cheese

Cheese breading forms a dense crust on the chicken pieces, which retains the juice inside, so the meat is incredibly tender.

To prepare delicious chops, you will need the following ingredients:

• poultry fillet - 5 pieces;
• eggs - 2 pcs.;
• hard cheese - 150 g;
• breadcrumbs - 2 tbsp. l.;
• salt and spices - to taste.

The technology is as follows:

1. Wash the meat well, cut into portioned slices and beat off.
2. Grate cheese and mix it with breadcrumbs.
3. Mix the eggs with salt and spices, and then beat until foamy.
4. Dip the pieces in the egg mixture, and then roll them in the cheese breading.
5. Fry in a hot pan until the crust turns golden.

These chicken chops can also be cooked in the oven, just be sure to line the baking sheet with tracing paper.

How to make crispy breadcrumbs

Chicken fillet chops can be prepared according to another recipe, they also turn out to be very soft and appetizing.

First you need to prepare the necessary products:

• fillet - 500 g;
• garlic - 3 cloves;
• low-fat sour cream - 1 tbsp. l.;
• corn flakes - ½ cup;
• egg - 1 pc.;
• table salt - 1 tsp;
• favorite spices.

Cooking process:

1. Cut the meat into small pieces, beat them with a hammer, it is better to do this through a plastic bag, then there will be no “splashes”;
2. Crush the garlic and mix it with sour cream.
3. Beat the egg, add salt and seasonings to it, mix the resulting mass.
4. Dip each meat slice first in the egg mixture and then in the flakes.
5. Fry the chicken pieces in a pan or in the oven.

The dish can be made much tastier if grated hard cheese is additionally added to the breading.

Cooking with oatmeal

You can cook meat in another way, in which oatmeal will be used as a breading. Chops fried according to this recipe will appeal to all family members, even the smallest.

To prepare the dish, you will need the following components:

• poultry fillet - 500 g;
• chicken egg - 1 pc.;
• flakes "Hercules" - ½ tbsp.;
• table salt - 1 tsp;
• spices - to taste.

If all the ingredients are prepared, you can proceed to the execution itself:

1. Cut the chicken into small slices, lightly beat off with a hammer.
2. Mix egg with dry ingredients, then beat well.
3. Dip the chicken pieces into the egg.
4. Roll in breading.
5. Fry in hot oil on both sides, 2 minutes each.

Fans of spicier dishes can add a little garlic, dried herbs and black pepper to the breading.

Potato step by step

Chicken chops with the addition of potatoes are more satisfying. True, preparation takes more time and effort, but the result will be appreciated by all family members. Especially if fresh tomatoes and cucumbers are served with meat.

For cooking, you need to prepare the following products:

• poultry fillet - 500 g;
• potatoes - 5 tubers;
• mayonnaise - 50 g;

Step by step process for making chicken chops:

1. Cut the meat into flat pieces, grease with mayonnaise and ketchup sauce.
2. Grate raw potatoes, add the egg and other ingredients.
3. Stir the resulting mixture thoroughly.
4. Lay the potato mass on each piece, this must be done on both sides.
5. Fry the chicken pieces until golden brown in hot oil.

Breaded chicken meat is always incredibly tasty and satisfying, and most importantly, quickly. In addition, the cost of such a dish does not hit the pocket, which means that you can pamper yourself and your family with new treats every day, and not just on holidays.