Cucumbers for the winter crispy with chili ketchup. Spicy canned cucumbers with chili ketchup “Torchin. Note to the owner

Have you long dreamed of cooking cucumbers with ketchup for the winter, but could not find a suitable recipe with a photo? Then our collection of delicious ways to prepare homemade vegetable rolls will help you. Do you want to make spicy cucumbers with a spicy taste? Try the chili sauce version. No desire to sterilize seams and spend the whole day at the stove? So you will like the recipe for spicy, crispy cucumbers without sterilization. In general, choose the method to your taste, cook with pleasure and delight your family with original homemade preservation.

Pickled cucumbers with ketchup for the winter - a recipe with a photo

Cucumbers with ketchup for the winter can not only be simply preserved, but also pickled. In order for the dish to turn out juicy and piquantly spicy, one glass of vinegar is added to the brine. Suitable and ordinary table, and more delicate apple, and exotic wine. When using the first option, cucumbers will have a light, pleasant sourness, and with the second and third types they will acquire special tenderness and a delicate fruity aroma.

Delicious and tender cucumbers with ketchup for the winter can be prepared even without sterilization. The destruction of bacteria and the natural preservation of vegetables are carried out thanks to the triple treatment of cucumbers with boiling brine. Banks are stored in a cool place for as long as sterilized ones, they do not explode and do not become cloudy even if they stand for more than a year.

Ingredients for a ketchup recipe without sterilization for winter

• cucumbers - 3 kg
• ketchup - 9 tbsp
• salt - 150 g
• sugar - 100 g
• vinegar - 120 ml
• garlic - 6 cloves
• dill - 5 umbrellas
• black peppercorns - 15 pcs

Step-by-step instructions on how to roll cucumbers in ketchup without sterilization

1. At the bottom of clean, dry jars, put black peppercorns, dill umbrellas and garlic cloves.
2. Wash cucumbers well and soak in cold water for 4 hours. Then take it out of the water, dry it and push it tightly into jars with spices.
3. Boil water, pour over cucumbers, leave for 3-5 minutes, and then drain and set aside. She won't be needed anymore.
4. Bring new clean water to a boil, pour over jars of cucumbers and let it brew for 15-20 minutes. Then pour it into a saucepan, add salt and sugar, add ketchup and boil. When the liquid begins to actively bubble, add vinegar and boil for 2-3 minutes.
5. Pour cucumbers with ready-made marinade and quickly roll up with screw or iron lids. Cool naturally and store in a cool, dry place.

Spicy cucumbers with chili ketchup for the winter - recipe

This recipe tells how to make cucumbers with chili ketchup for the winter. A dish prepared in this way turns out to be vigorously spicy, spicy and spicy. Vegetables are completely saturated with a rich marinade and acquire a light tomato-burning flavor. If you want to enhance this shade, you can replace the mustard powder with ground cayenne pepper and fully enjoy the truly “fiery” cucumbers.

Ingredients for the recipe for cooking hot cucumbers in chili ketchup

• cucumbers - 2 kg
• allspice peas - 16 pcs
• mustard powder - 2 tsp
• filtered water - 5 tbsp
• bay leaf - 5 pcs
• blackcurrant leaf - 10 pcs
• sugar - 2 tbsp
• chili ketchup - 250 ml
• vinegar - 1 tbsp
• salt - 2 tbsp
• horseradish root - 150 g
• dill greens - 1/3 bunch

Step-by-step instructions for the recipe for cucumbers with chili ketchup

1. Wash medium-sized fresh cucumbers thoroughly and soak for 2-3 hours in cold water. Then discard in a colander, drain off excess liquid and pat dry with a kitchen towel.
2. In sterilized jars, put allspice peas, laurel, horseradish root, chopped into thin rings, dry mustard, washed blackcurrant leaves and dill sprigs. Sprinkle with spices on top and stuff with cucumbers tightly.
3. In a deep enamel saucepan, combine water at room temperature, hot chili ketchup, vinegar, sugar and salt. Mix well and heat over medium heat. When the liquid begins to boil, pour the marinade into jars of cucumbers, sterilize for the required amount of time (depending on the volume of the container) and quickly roll up.
4. Turn upside down, wrap with a thick cloth or blanket and cool completely. Then store in a dry, cool place.

Crispy cucumbers with ketchup for the winter - a recipe with a photo

In order for cucumbers with ketchup, harvested for the winter, to acquire a characteristic, dense texture and a pronounced crunch, in addition to traditional horseradish, celery root and cherry leaf are added to jars. Thanks to these components, vegetables retain their juiciness and natural freshness.

Ingredients for a recipe for making crispy cucumbers for the winter

• filtered water - 3 tbsp
• medium-sized cucumbers - 1.3 kg
• salt - 1.5 tbsp
• ketchup "BBQ" - 200 ml
• sugar - 2 tsp
• wine vinegar - 2 tsp
• horseradish root - 50 g
• dill umbrellas - 2 pcs
• cherry leaf - 4 pcs
• allspice - 6 peas
• celery root - 50 g

Step-by-step instructions on how to make delicious preservation for the winter

1. Wash the cucumbers, remove the inflorescences and ponytails and soak in very cold water. After 2 hours, drain the water and place the vegetables in fresh water for another 2 hours. Then take it out and dry it on a kitchen towel.
2. Wash the root of horseradish and celery, chop into thin rings and put on the bottom of sterilized jars. Add allspice peas and half of the entire serving of greens.
3. Fill the jar to the top with cucumbers, shifting them with the remaining herbs and lightly sprinkling with spices. Pour boiling water over vegetables, cover with lids and leave on the table for 13-15 minutes. Then drain the cucumber water back into the pan, boil again, pour over the cucumbers again and wait another quarter of an hour.
4. Drain the cucumber liquid into the pan for the third time, add salt and sugar, add ketchup and boil the brine for about 30 seconds.
5. At the end, add vinegar, stir and pour jars of cucumbers. Roll up quickly, turn upside down and wrap with a thick cloth. When the preservation is completely cool, store in the cellar.

The original video recipe for harvesting cucumbers for the winter with chili ketchup

Delicious crispy cucumbers with chili ketchup for the winter are offered by the author of the video. The recipe, in addition to traditional ingredients, includes ingredients such as white mustard and coriander seeds. The calculation of products is given for one liter jar. If desired, cucumbers with ketchup for the winter can be made without sterilization, as described in the recipe with the photo a little higher.

In what form do you like cucumbers the most?

Rolling cucumbers together with an unusual ketchup-based tomato marinade allows you to make unusual and very tasty snacks for the future. At the same time, you can use not only spicy dressings for preservation, but also hot chili sauces. For example, using our simple recipes, you can prepare crispy cucumbers with Maheev or Heinz ketchup (without and with sterilization). Follow our instructions exactly, and you can easily close cucumbers with ketchup for the winter and quickly and tasty.

Appetizing cucumbers with chili ketchup for the winter in liter jars - photo recipe

When seaming cucumber preparations for the winter period, you can use various jars. But it is liter containers that will help you prepare delicious snacks for the future. Below we talked in detail about how to roll cucumbers with chili ketchup for the winter in ordinary liter jars.

Ingredients for preserving cucumbers for the winter with chili ketchup in liter jars

• cucumbers - 3 kg;
• chili ketchup (Maheev, Heinz or any other) - 300 g;
• sugar - 1 tbsp.;
• salt - 2 tablespoons;
• table vinegar - 1 tbsp.;
• greens - a bunch;
• garlic - 1 head.

Photo recipe for cucumbers with chili ketchup for the winter - how to preserve the workpiece

Original cucumbers with chili ketchup for the winter in liter jars - a recipe without sterilization

Cooking cucumber winter snacks can be done with or without sterilization. True, ready-made preservation prepared without sterilization is best stored in a refrigerator or basement. To learn more about the rules for closing cucumbers with chili ketchup for the winter in liter jars without sterilization, our step-by-step photo instruction will help you.

Ingredients for cooking cucumbers in chili ketchup for the winter without sterilization

• cucumbers - 4.5 kg (for 7 liter jars);
• chili tomato sauce - 8 tablespoons;
• table vinegar - 1 tbsp.;
• sugar - 1 tbsp.;
• salt - 2 tablespoons;
• water - 7 tbsp.;
• chili pepper - 1-2 pcs.;
• garlic - 1 head;
• horseradish leaves, bay leaf - 1-2 per jar.

Photo-instruction for winter harvesting cucumbers in chili ketchup without sterilization

Spicy and spicy cucumbers with chili ketchup for the winter - the most delicious recipe with video

You will find another way to prepare delicious crispy cucumbers with chili ketchup for the winter in our most delicious recipe. A simple video will help you easily prepare delicious preservation for your family. You can add your favorite spices if you wish.

The most delicious video recipe for harvesting spicy cucumbers in chili ketchup

A simple recipe for crispy cucumbers in a tomato marinade will help you prepare an unusual seam. Spicy and spicy vegetables will allow you to easily diversify your daily menu and win the hearts of all guests during festive feasts.

Crispy pickled cucumbers with chili ketchup Maheev for the winter - a photo-preservation recipe

Sauces from the Maheev company have long been popular: they make it easy to create culinary masterpieces. It is this tomato supplement that we recommend you use when cooking seaming without sterilization. Of course, if you can't use Maheev's chili ketchup to make crispy pickles for the winter, you can substitute it with another good tomato sauce.

Ingredients for cooking crispy pickled cucumbers in chili ketchup Maheev

• cucumbers - 2 kg;
• chili ketchup Maheev (or other good one) - 300 g;
• water - 6 tbsp.;
• table vinegar - 0.5 tbsp.;
• sugar - 1 tbsp.;
• horseradish leaves, dill - 2 small bunches;
• bell pepper - 1 pc.;
• salt - 2 tablespoons;
• garlic - 2 cloves per liter jar;
• bay leaf - 2 pcs. per liter jar;
• black pepper - 5 peas per jar.

How to roll crispy cucumbers in chili ketchup Maheev - step by step conservation

Simple crispy cucumbers for the winter with chili ketchup without sterilization - video recipe

For fans of simple seaming recipes without sterilization, we have selected another way to prepare cucumber appetizers in tomato sauce. A step-by-step video will tell you how to close cucumbers quickly and tasty. We recommend that you follow this instruction exactly: with its help, you can easily prepare cucumbers for the winter with chili ketchup without sterilization.

How to close crispy cucumbers in chili sauce for the winter without sterilization - video recipe

A step-by-step video instruction will help you quickly close a cucumber snack for the winter without sterilization. Thanks to this instruction, you can make them not only spicy and appetizing, but also crispy.

How to preserve cucumbers marinated with chili ketchup for the winter - a photo recipe with sterilization

To make crispy cucumbers marinated with chili, harvested for the winter with sterilization, have a pleasant spicy taste, choose Maheev or Heinz ketchup for cooking. They perfectly emphasize and complement the taste of vegetables. If desired, you can use regular tomato chili sauces or spicy barbecue sauces.

Ingredients for preserving cucumbers marinated in chili ketchup for the winter with sterilization

• cucumbers - 0.5 kg;
• chili sauce Heinz, Maheev or any other - 5 tablespoons;
• table vinegar - 3 tablespoons;
• sugar - 3 tablespoons;
• salt - 1 tsp;
• water - 0.5 l.;
• garlic - 2-3 cloves;
• horseradish leaves, currants, bay leaf, peppercorns - to taste.

How to preserve pickled cucumbers in chili ketchup for the winter - photo recipe

The best cucumbers with chili ketchup Maheev for the winter in liter jars - a step by step photo recipe

In our next instruction, you will learn all about how to cook crispy cucumbers with Maheev chili ketchup for the winter in liter jars. A detailed photo recipe is ideal for young hostesses who rarely prepare preservation. Once you try to cook the seaming according to these instructions, you will definitely supplement your cookbook with it.

Ingredients for cooking the best cucumbers for the winter with chili ketchup Maheev - in liter jars

• cucumbers - 2 kg small;
• dill umbrellas - 4 pcs.;
• garlic - 4 cloves;
• water - 0.7 l;
• table vinegar - 120 ml;
• sugar - 200 g;
• salt - 2 tablespoons;
• chili tomato sauce Maheev - 200 g.

Photo-recipe for seaming cucumbers for the winter with chili ketchup Maheev in liter jars

Quick crispy cucumbers with chili ketchup for the winter - recipe with photo

Below we have indicated another recipe for harvesting cucumbers with chili ketchup for the winter without sterilization. Really simple and quick cooking instructions will help you easily replenish your canning supplies and pamper your family with delicious crunchy snacks every winter day.

Ingredients for a quick winter harvest of cucumbers in chili ketchup dressing

• cucumbers - 4 kg;
• chili ketchup (can be replaced with tomato paste with hot spices) - 12 tbsp. (pastes - 2-3 tablespoons);
• sugar - 6 tablespoons;
• salt - 4 tablespoons;
• vinegar 9% - 150 ml;
• water - 5-6 tablespoons;
• peppercorns, garlic - to taste.

Photo-recipe for winter preparation of crispy cucumbers with chili ketchup dressing

The most delicious cucumbers in ketchup for the winter - an awesome preservation recipe

The following awesome cucumber recipe for the winter with sterilization uses ordinary ketchup (not chili!). Therefore, for seaming such preservation, we recommend that you select sauces with various fragrant mild spices. An unusual dressing will help you prepare a spicy crunchy snack.

Ingredients for preserving the most delicious cucumbers in ketchup for the winter

• cucumbers - 3-3.5 kg;
• ketchup - 200 g;
• table vinegar - 1 tbsp.;
• sugar - 1 tbsp.;
• salt - 2 tablespoons;
• water - 1.5 l;
• garlic - 1 head;
• spices, herbs - to taste.

The recipe for awesome delicious cucumbers with ketchup dressing for the winter

The best crispy cucumbers in ketchup for the winter - an awesome recipe with garlic

The combination of cucumbers, ketchup and garlic in our next awesome recipe for seaming for the winter is sure to please gourmets. The refined taste of crispy vegetables will appeal to all lovers of delicious preservation.

Video with an awesome recipe for cucumbers in ketchup - the best preparation for the winter

To make the upcoming cucumber roll both tasty and crispy, follow the author's recommendations exactly. Also, do not forget that small or medium-sized cucumbers are better suited for this preservation.

With our awesome recipes, you can quickly and tasty cook cucumbers with ketchup for the winter. Quick instructions without sterilization will help you seam in any volume. But you can also use cooking recipes with sterilization that are close to classic: with their help, you can just as easily close crispy cucumbers with Maheev or Heinz chili ketchup. If you wish, you can prepare a marinated roll by adding your favorite spices to it, or roll up snacks with seasonings offered by us.

The article was written based on materials

Recently, in author's and private kitchens, they began to practice such a recipe as cucumbers with chili ketchup for the winter in liter jars. It would seem, how else can you diversify the classics - the very recipes that have long been settled and look almost perfect?

However, time dictates its own, and the advantages of such an interesting pickling technology are obvious - the cucumbers are very dense, crispy, with delicate sourness and a pleasant slightly spicy taste. That's just ketchup you need to choose the right one - exclusively natural, tasty.

A selection of simple and delicious recipes for pickling cucumbers with chili ketchup for the winter is presented below.

Pickled cucumbers with chili ketchup - a great preparation for the winter

To reproduce this simple recipe for cooking cucumbers in chili ketchup, we need the following products (based on 4 liter jars):

Ingredients

• medium-sized cucumbers (up to 10 cm in length) - 600 g;
• chili ketchup (only high-quality, natural products) - 1 pack (300 g);
• horseradish leaf;
• 3 cloves of garlic;
• salt - 2 tablespoons;
• sugar - 1 tablespoon;
• vinegar 9% - 5 tablespoons;
• a few bay leaves;
• a few peas of allspice;
• 2-3 umbrellas of dill.

We will act like this:

Step 1. We pre-soak the cucumbers for 3-4 hours in cold water, but the jars do not need to be sterilized - more on that later. We put the fruits in a jar quite tightly, as shown in the photo. At the same stage, lay the garlic, dill and horseradish leaves.

Step 2. Prepare the marinade. To do this, pour 2 liters of water into the pan and dissolve all the spices in it - i.e. salt, sugar, vinegar and chili ketchup.

Step 3. We take a pan, put a towel from any material there and put jars of fruits. Pour the marinade into them to the top.

Step 4. Cover with lids (loosely), pour water into the pan and keep for 10-15 minutes with boiling water.

Step 5. Immediately roll up the jars, and then let them cool gradually for 2-3 days (keep under a warm cloth). After that, we put it in the refrigerator and wait 1 month - after this time the product will be completely ready.

Step 6. It turns out very appetizing, and most importantly - crispy cucumbers. After opening the jar, it is advisable to use them within 1 week.

Fundamentally, the technology for preparing cucumbers with chili is no different from the usual one. And here it is appropriate to talk about pickling, and not about salting.

The fact is that ketchup always contains acid (usually acetic), and according to technology, in such cases, a little table vinegar should be added. And since there is acid in the recipe, and even 2 more times, we will call this cooking process pickling, and not salting (when one salt is used).

Of course, it is better to see once than hear a hundred times, therefore, to clarify all the important details, it will be useful for housewives to watch a video that describes in detail the technology for making pickled cucumbers with ketchup.

Cucumbers in chili sauce for the winter with mustard: recipe with photo

Why not combine this interesting recipe with the classic option when cucumbers are cooked in a mustard marinade?

For these purposes, you can use both mustard seeds (a tablespoon per liter jar) and mustard powder (1.5 large spoons per liter). Or you can mix these components together - then the finished product will turn out to be especially sharp, i.e. for an amateur.

Components per liter jar of cucumbers

• cucumbers - 600 g;
• chili ketchup - 4 tablespoons;
• mustard - 1 tablespoon (or 1.5 large spoons of mustard powder);
• water - 0.5 l;
• sugar - 1 teaspoon;
• 5-7 peas of allspice;
• horseradish - 1 leaf;
• dill - 2 umbrellas;
• garlic - 4 cloves.

How to cook cucumbers with ketchup according to this recipe

Step 1. Soak the vegetables in cold water for 3-4 hours, cut off the ends and put them in pre-sterilized jars along with garlic and horseradish.

Step 2. We prepare the marinade - add all the spices, as well as the ketchup and mustard itself, dissolve, bring to a boil and remove from heat.

Step 3. Fill the marinade to the top so that it completely covers the surface of the fruit.

Pickled cucumbers with chili ketchup and mustard - in liter jars

Step 5. We cover with a warm cloth, let it cool for 2-3 days, and then put it in the refrigerator or cellar for storage for the winter.

Cucumbers with chili ketchup for the winter in liter jars without sterilization

Indeed, in some cases it is not necessary to sterilize jars. An excellent antiseptic role during preservation is played not only by salt and vinegar, but also by substances that carry a sharp aftertaste. These are the components of the chili ketchup itself, as well as the substances that make up ordinary onions.

Let's try to cook canned cucumbers with chili ketchup and ordinary onions - not white or Yalta, but with brown peel, because it contains the maximum amount of "caustic" substances.

Ingredients per liter jar

• cucumbers - 600 g;
• water - the same amount (0.6 l);
• 1 medium onion;
• garlic - 3 cloves;
• chili (for example, Maheev chili ketchup) - 4 tablespoons;
• salt - 1 large spoon without a slide;
• sugar - 1 teaspoon;
• 5-7 peas of allspice;
• table vinegar 9% - 1 tablespoon;
• horseradish - 1 leaf;
• dill - 2 umbrellas.

The recipe largely repeats the previous one - we act in this way:

How to cook cucumbers for the winter without sterilization

Step 1. We thoroughly wash the jars, or you can simply pour them over with boiling water and rinse with running water. We prepare cucumbers - as usual, they just need to be kept in cold water for 3-4 hours.

We put cucumbers in jars along with chopped garlic and herbs. Do not forget to add the onion - it can be cut into thin half rings and also put in a container.

Step 2. We prepare the marinade in exactly the same way - we put all the spices and ketchup in 0.6 liters of boiling water. Pour jars with this marinade.

Step 3. We cool under the covers very slowly, after 2-3 days we put it in the refrigerator or cellar for the winter.

Canned cucumbers in chili ketchup "Maheev"

Such cucumbers can be used in the preparation of traditional dishes - hodgepodge, pickle, vinaigrette and other snacks. And of course, they can be served simply as an addition to any side dish, especially boiled potatoes.

How to preserve cucumbers with chili ketchup for the winter without sterilization: video

Bon appetit!

When pickling cucumbers, every culinary specialist wants them to turn out crispy - it is this characteristic that indicates the skill of the one who prepares the preservation. Below we present you a delicious and original recipe for spicy, crunchy pickled cucumbers with chili ketchup, which will take no more than 30 minutes to prepare.

Cucumber preparation

Before seaming, two important procedures should be performed:

• prepare vegetables;
• prepare containers.

Did you know? The technology of marinating foods goes back to ancient times - a jar of marinated duck was found in Tutankhamun's tomb. The modern method of preservation was invented by the French culinary specialist Nicolas Francois Appert in 1804. Thus, he proposed to close vegetable and meat supplies for the needs of the army. In 1810, for this invention, he received an award from the hands of Napoleon Bonaparte. In the future, Apper's knowledge was supplemented by the French chemist Louis Pasteur, after whom the method was named.

The first step in preparing cucumbers is to wash them. Vegetables should be chosen small. Even slightly yellowing should be discarded immediately. For pickling, freshly picked fruits are taken. They are washed under running water from the earth and dust, then the buttocks are removed from both ends and soaked in cold water for 4-6 hours.
After soaking, you can sort them by size - small to small, medium to medium. So in the future it will be easier to put greens in jars.

Preparing jars and lids

Before pickling, the jars will need to be washed and sterilized. Washing is carried out using a soda solution.

Sterilization can be done in several ways:

Lids should also be washed with soda solution. And then either pour over boiling water, or boil them in boiling water for 2 minutes.

Kitchen tools

For canning you will need:

• liter containers - 5 pieces;
• covers - 5 pieces;
• seaming key;
• marinade container;
• large saucepan.

• - 2.5-3 kg;
• black peppercorns - 5 peas per 1 jar;
• - 15 slices;
• - 2.5 teaspoons (dill umbrellas - 5 pieces);
• -50-70 g;
• - 15 pieces;
• cherry leaves - 15 pieces.

Marinade

Marinade is prepared from:

• granulated sugar - 1 cup;
• salt - 2 tablespoons;
• vinegar (9%) - 1 cup;
• chili ketchup - 1 cup;
• water - 2 l.

Important! Pickled cucumbers are prohibited for use by people who have a history of hepatitis, cholecystitis, inflammation of the large intestine, reduced secretory function of the stomach.

Recipe

1. We start by preparing the marinade. Pour sugar, salt, vinegar and chili ketchup into cold water.
   
2. Mix all ingredients well.
   
3. We leave for a while to dissolve sugar and salt and proceed to the next step - laying cucumbers in jars.
4. We put 2-3 currant and cherry leaves in each jar.
5. Then add 2 cloves of garlic.
6. Throw in 5 peppercorns.
7. Lastly, add half a teaspoon of dill seeds and a small amount of parsley.
   
8. We put cucumbers.
   
9. Fill with brine.
   
10. Cover with lids.
11. We place the containers in a large saucepan, the bottom of which is previously covered with a cloth or towel.
    
12. Pour cold water so that it covers two-thirds of the jars.
    

    Did you know? The cultivation of cucumber began over 6 thousand years ago. India is considered his homeland.

13. Bring water to a boil.
14. Boil for 15 minutes and turn off the heat. (Half-liter jars boil 2 times less.)
15. We roll up the banks.
    

How and where to store the workpiece

Pickling cucumbers is carried out in order not only to get a tasty product, but also to keep it longer. Therefore, its quality will directly depend on the variety and taste of cucumbers, other ingredients, adherence to pickling technology and properly selected storage conditions.

Those who have basements or cellars should not worry - these are ideal rooms for storing any preservation. However, pickled cucumbers are well stored in an apartment. It is good if they stand at temperatures up to 15 degrees in a dark and dry room (refrigerator, balcony, loggia).

If this is not possible, then at room temperature the rolls should be kept away from heat sources and the stove, in a place where the sun's rays and moisture do not penetrate (pantry, mezzanine, kitchen cabinet). Shelf life - 1 year, maximum period - 2 years.
After opening, the container with cucumbers should be stored in the refrigerator for no longer than 2 weeks. To extend their shelf life, you can add to the brine (1 teaspoon) or sprinkle finely chopped on top. So they can stand for a month.

It is also possible to extend the shelf life by freezing pickled cucumbers. To do this, they must first be removed from the brine. After they are thawed, it will no longer be possible to use them fresh - only for cooking dishes with heat treatment.

Important! If during storage the marinade has become cloudy, mold, foam has formed, then such blanks must be disposed of. They are unsuitable for food.

Today there are a lot of recipes for pickling cucumbers. We hope that our original way of seaming will find a place for writing in your cookbook. It is simple and quick to prepare and does not require special knowledge and effort from you.

When a couple of years ago I came across a recipe on the Internet on how to cook canned cucumbers with Chili ketchup of the Torchin brand for the winter, at first I was rather skeptical about it. However, after reading a lot of positive and simply laudatory reviews, I took a look at my mountain of fresh cucumbers and realized: I need to experiment this summer! It was a very fruitful year then, and I didn’t want the harvested vegetables to disappear at all. Yes, and my gourmet soul has long asked for something new and spicy. Not a bit sorry later!

Naturally, my pickled cucumbers did not wait for winter. We opened the first jar of impatience back in October… And then it started! All my other spins, seams temporarily faded into the background. No, well, really, a very piquant taste, moderately spicy, with a slight sourness.

Ingredients

• 3-3.5 kg fresh cucumbers;
• packaging of ketchup Chile "Torchin";
• 1 st. vinegar 9%;
• 1 st. Sahara;
• 2 tbsp. spoons of salt;
• 1.5 liters of clean water;
• bay leaf, hot pepper, black and allspice peas, garlic - to taste.

The output is designed for 5 liter jars, depending on the size of the cucumbers. It is preferable to choose small (gherkins) or medium ones, as they look better when served, but large ones can also be cut lengthwise into 4 parts or more.

How to Preserve Cucumbers with Chili Ketchup

There are two ways to roll up this preservation: with sterilization and without sterilization. There are many adherents of both the first option and the second. Which is more convenient - choose for yourself, but I will give both.
Please note that you must wash baking soda jars thoroughly.

Method number 1 with sterilization

Rinse fresh cucumbers, cut off the stalks from them.

Boil water, add ketchup, sugar, salt to it, mix. Pour in the vinegar.

Boil the resulting marinade for 5 minutes.

Sterilize dishes and lids over steam or in the microwave.

Cut the garlic into thin plates, and Chili into circles.

Put spices (allspice and black pepper, garlic, bay leaf) in clean jars. Add hot peppers as desired.

Cover the jars with lids and put to sterilize in a pot of warm water. Liter containers must be sterilized for about 10 minutes after boiling water until the color changes.

Take out the jars, roll up the lids, turn over and leave in a warm place until completely cooled.

Method number 2 Without sterilization

Wash and cut cucumbers. To give them their former freshness, you can soak them in cold water for a couple of hours.

Cut the garlic and chili pepper into medium-sized pieces. Put spices on the bottom of a clean, but not sterilized jar. Fill with cucumbers, pour boiling water over and leave to stand for 15 minutes.

Using a plastic lid with holes, drain the water from the jars into the pan. Add sugar, salt and ketchup. Boil for 5-7 minutes. Pour vinegar into the pan - you get a ready-made marinade.

Sterilize lids. Pour the finished hot marinade into jars and roll them up.

Turn the jars over, wrap them in a warm blanket and leave to cool completely. Such seamings need to be stored in a cool dark place: a pantry, cellar or refrigerator, they can stand perfectly all winter. Even in early spring, they are still perfectly crunchy.

The recipe is universal in its own way: you can follow the same principle or eggplant. I tried it, the home ones also rated the result very highly.

Get it ready while the season of fresh vegetables is in full swing!

Watch the video below, everything is simple and clear.

Well, let's crunch this winter with canned cucumbers together?