How to make stuffed pasta. Stuffed pasta shells with minced meat - recipe with photo in the oven. Stuffed pasta in the oven with meat and mushrooms

I love pasta - it's delicious and easy to prepare. I usually buy spaghetti, fusilli or shells, sometimes I can buy lasagna sheets. And this time I decided to try large stuffing pasta. I didn’t buy too expensive ones, I bought budget horns "Fillini".

The packaging is a regular transparent bag with a simple picture. The composition and method of preparation are indicated on the back. Pasta is a short and thick ribbed tube, bent in such a way that it resembles the shape of a snail. Size of one cone (dry) about 3 cm. After cooking they increase by 1.5-2 cm.

Net weight - 500 g

Due to their rather large size, such pasta is excellent for stuffing and further baking, and thanks to its shape, it is convenient to fill it with filling using a teaspoon. For proper cooking For 100 g of dry pasta you need to take a liter of water and 10 g of salt. There is no need to cook until done; the pasta will “cook” in the oven while baking. Boiled horns have an appetizing appearance, pleasant smell and taste.

By the way, I found information on the Internet that this type (meaning shape) of paste is called "lucamoni". In addition, I dug up a fairly simple recipe for stuffed pasta, which I slightly modified to suit my needs (the original recipe uses zucchini instead of carrots). Here he is:

Pasta stuffed with meat and vegetables

1. Chop the onion, grate the carrots, cut the tomatoes into cubes, and finely chop the greens.

2. Fry onions and carrots in vegetable oil in a frying pan.

3. Add the minced meat, season with spices (I used a ready-made mixture of spices for meat from a bag), fry for about 20 minutes.

4. Add tomatoes. Cook for another 5-7 minutes. Add greens, stir and remove from heat.

5. Place the horns in boiling salted water and cook for 2-3 minutes until half cooked. Drain in a colander.

6. Fill the pasta with the cooled filling. Place in a greased baking dish (mine is thick glass). Pour cream on top.

Such common dishes as pasta with meat, naval pasta, quickly become boring, and this will not surprise anyone. If in Italy they eat pasta just like that, then in our country pasta is just a side dish and it is necessary to have something meat with the side dish. To please your picky household with pasta, you can offer unusual shell pasta with minced meat. This dish will appeal to both adults and children, who are difficult to seat at the table. You can cook stuffed pasta in the oven, like baked cannellone, or simply cook it like in a regular saucepan on the stove or cook it in a slow cooker.

Recipes for stuffed pasta will help each of you understand how to prepare stuffed pasta in a variety of ways, with the addition of various additional ingredients. You will not regret if you master the preparation of stuffed pasta - after all, this dish is very tasty, quite inexpensive, and quick to prepare. So immediately read how and what you can stuff pasta with, and get down to business.

Shells stuffed with minced meat and cheese

Ingredients

• Pasta shells 500 gr.
• Minced meat 350 gr.
• Any cheese 350 gr.
• Greens 25 gr.
• Olive oil 4 tbsp. l
• Tomato sauce 1200 gr.

Cooking method

1. In boiling, slightly salted water + 2–3 tbsp. vegetable oil, boil the shells until al dente, then drain in a colander and let cool.
2. Mix minced meat with cheese and herbs. Salt, pepper, add 50 gr. sauce and roll into small balls that are the size of the shells.
3. Fill the finished, cooled shells with the prepared minced meat and place in a baking dish or deep baking sheet.
4. Sauce taste: tomato, bechamel or other. You can cook it yourself, or you can buy it.
5. Pour in the sauce and bake in a well-heated oven at 180 degrees. within 20–25 minutes.

Cannelloni with meat and Bechamel sauce

Ingredients

• Cannelloni - 250 Grams
• Minced beef - 500 grams
• Tomatoes - 300 Grams
• Onion - 1 piece
• Garlic - 2 cloves
• Hard cheese - 150 grams
• Olive oil - To taste
• Butter - 30 grams
• Milk - 600 Milliliters
• Flour - 2 tbsp. spoons
• Salt and pepper - To taste

Cooking method

Chop the onion and quickly fry it in olive oil in a frying pan or saucepan. Add minced meat, finely chopped tomatoes and garlic. Simmer until done, adding all the necessary spices. Fill the cannelloni with the cooled minced meat and place the pasta in a baking dish. Let's prepare the Bechamel sauce. To do this, first melt the butter in a saucepan. Add flour and mix thoroughly until smooth. Lightly fry the flour until it turns brown. While stirring, pour in milk in a thin stream. Boil everything for 1–2 minutes and remove the sauce from the heat. Add some salt and pepper. Pour the prepared cannelloni sauce over it. Bake the dish in the oven for half an hour at 180 degrees. 5 minutes before cooking, sprinkle the cannelloni with grated cheese.

Recipe for pasta stuffed with chicken in cream

Ingredients

• Pasta – 250 gr.
• Chicken fillet – 400 gr.
• Butter – 40 gr.
• Olive oil – 15 gr.
• Cream, heavy - 2 cups.
• Hard cheese – 50 gr.
• Egg – 1 pc.
• Cream cheese – 300 gr.
• Curd cheese – 100 gr.
• Nutmeg, oregano, basil, salt - a pinch each.
• Garlic – 2-3 cloves.
• Wine or table vinegar - 100 ml.
• Olive oil – ½ cup.

Cooking method

1. Cut the chicken fillet into small pieces and marinate for half an hour - an hour. The marinade is simple to make: mix all the ingredients – vinegar, oil and garlic. Cook the pasta, grate the cheese.
2. Fry the marinated chicken in olive oil for 5-7 minutes.
3. Make the sauce: melt the butter in a separate bowl, pour in the cream and spices and let it boil. Throw the cheese into the sauce and wait until it melts (over low heat). Set aside.
4. Also, separately, mix the curd cheese, spices and egg, and then add the fried chicken pieces there - this will be the filling for the pasta.
5. Stuff the pasta with the filling and place on a baking sheet, greasing it with oil. Pour in the creamy sauce and bake in the oven at 180°C for 30 minutes.

Tubes stuffed with mushrooms - recipe in the oven

Ingredients

• Tubes – 15 pcs.
• Mushrooms - champignons – 250 gr.
• Onion – 1 pc.
• Hard cheese – 120 gr.
• Oil – 15 gr.
• Dill, salt and pepper.

Cooking method

1. Chop the onion, chop the mushrooms and dill, grate the cheese. Weld the tubes.
2. In half the oil, fry the mushrooms and onions (start with the onions). When the mushrooms are almost cooked, add salt, dill and pepper.
3. All that remains is to add the cheese, quickly stir the mushroom mixture and simmer for a few minutes so that the cheese melts a little.
4. Fill the tubes with the filling and place on a baking sheet, greasing it with the remaining butter. Baking time – 15 minutes at 180 C.

If the finished minced meat filling turns out dry, then you should add a little sour cream or cream to it.

Pasta stuffed with minced meat in the oven

Ingredients

• Pasta 1 pack
• Minced meat 700 grams
• 1 large onion (150 grams)
• 1 large carrot (150 grams)
• Semi-hard cheese 200 grams
• Garlic 3 cloves
• Vegetable oil 2 tablespoons
• Cream 10% 3 cups
• 2 tablespoons parsley, chopped
• Seasoning Italian herbs 1/2 teaspoon
• Ground black pepper to taste
• Salt to taste

Cooking method

1. We make minced meat from meat.
2. Cut the onion into small cubes, finely chop the garlic. Grate the carrots on a coarse grater.
3. In a frying pan, heat 2 tablespoons of vegetable (preferably olive) oil and sauté the vegetables, stirring constantly, until the onion becomes translucent. Let the vegetables cool slightly.
4. Grate the cheese on a fine grater. You can use Parmesan cheese, or you can go the budget route and take a semi-hard cheese like Russian or Dutch. This time I have two types of cheese. I grated Russian for the filling, and for the cheese cap I grated Parmesan.
5. Finely chop the parsley.
6. In a bowl, mix the minced meat, 2/3 of the grated cheese, sautéed vegetables, and parsley. Add salt and ground black pepper, Italian herbs seasoning. Salt (considering the saltiness of the cheese).
7. Add half a glass of cold tap water to the minced meat and mix well. We fill the tubes with prepared minced meat. Using your index finger, carefully push the filling through on one side first, and when the tube is half full, push it on the other side.
8. Place them on a small baking sheet. Turn on the oven and preheat it to 220 degrees.
9. Bring the cream to a boil on the stove, add a little salt.
10. Pour hot cream over the prepared cannelloni pasta stuffed with minced meat. The pasta should be almost completely covered. Place the baking sheet in the preheated oven on the middle rack.
11. Bake for 20 minutes. Now sprinkle the pasta with the remaining cheese.
12. Add another 10–20 minutes for cooking, that is, until the cheese is browned.

To prepare the dish, you should use only special pasta that can withstand long-term heat treatment

Stuffed pasta in tomato sauce

Ingredients

• 500 g pasta;
• 600 g chicken fillet;
• 1 egg;
• 1 onion;
• a bunch of dill;
• 5 g khmeli-suneli;
• 30 g butter;
• 30 g olive oil;
• 150 ml tomato sauce;
• 100 g hard cheese;
• salt, parsley.

Cooking method

We make minced chicken fillet. Wash the meat with cold water, chop it coarsely, put it in a blender.

Add a raw chicken egg to the blender - it will serve as a kind of glue that will connect the minced meat ingredients together.

For juiciness, add the classic ingredient of any minced meat - a coarsely chopped onion. Grind the products until a homogeneous, smooth mass is obtained.

Add seasonings - hops-suneli, finely chopped bunch of dill and salt to taste. Mix the ingredients again and the minced meat is ready. It can be put in the refrigerator for about 15 minutes so that the products “get to know” each other.

Heat a little olive oil in a frying pan for frying, add butter, when the pan is well heated and the butter has melted, add the minced meat. Fry over moderate heat for several minutes until half cooked, so that the minced meat sets and lightens slightly.

Pour 3 liters of boiling water into a saucepan, add 2-3 teaspoons of salt, and add gramophones. Cook for 5 minutes, do not cook until done, they will start to stick together. Place the semi-finished gramophones in a colander, then pour in extra virgin olive oil.

Grease a ceramic baking dish with olive oil. Add 50–80 ml of hot water and a pinch of salt to the tomato sauce.

Grate hard cheese on a fine grater. Sprinkle the dish with a thick layer of grated cheese and heat the oven to 170 degrees Celsius.

Place the pan with pasta on the middle shelf of the oven in the center and bake for about 25 minutes.

Before serving, sprinkle with ground black pepper and parsley, pour with high-quality olive oil.

Which minced meat to choose to get a delicious taste

You should be careful when choosing this ingredient, because properly selected meat will highlight the taste of the pasta and give it a special aroma.

1. Give preference only to minced pork and beef.
2. It must be turned in a meat grinder at least twice.
3. It’s not so easy to buy one in a store, but making it yourself won’t be difficult.
4. Homemade minced meat will allow you to be completely confident in the high quality of the product, because prepared with your own hands, in compliance with the correct proportions, it will perfectly highlight the taste of the pasta and sauce in this dish.
5. Large pasta “Rakushki” is especially popular in Russian cuisine. They are perfect for making this delicious minced meat dish. It doesn’t take much time to prepare the dish, but the taste will pleasantly surprise you.

It is better to use minced pork for stuffing shells so that it contains natural fat, which will make the dish juicy. But you can also prepare conchiglioni with minced chicken, as well as minced veal, adding a little extra butter.

The shells will be baked in a fragrant sour cream and tomato sauce with the addition of sweet pepper under a thick layer of cheese. It is best to bake in portioned dishes - this way the shells stuffed with minced meat will retain their shape and the dish will not lose its appearance during serving.

Total time: 45-50 minutes | Cooking time: 15-20 minutes
Yield: 6 servings (persons) | Calories: 380.27

Ingredients

• conciglioni - 30-35 pieces
• minced meat - 400 g
• cheese - 150-200 g
• egg - 1 pc.
• onion - 1 pc.
• sweet pepper - 0.5 pcs.
• garlic - 2-3 cloves
• sour cream - 1.5 tbsp. spoons
• tomato paste - 1 tbsp. spoon
• salt pepper
• a little vegetable oil
• fresh herbs - for serving

Preparation

Prepare everything you need: shells, minced meat, cheese, tomato paste, sweet peppers, onions, garlic, sour cream.



First, boil water in a large saucepan, add salt and boil until the shells are half cooked (6-7 minutes).



When the shells are cooked, transfer them to a container with cold water - this way they will not stick together and will retain their shape, making them convenient to stuff.

Heat a frying pan and fry the minced meat over high heat, stirring constantly so that large lumps do not form. Lightly salt and pepper the minced meat.



When the meat begins to brown, transfer it to a small bowl, let it cool slightly and mix it with 50 grams of grated cheese, as well as a raw egg.



Now start preparing the sauce. To do this, coarsely chop the onion and chop the garlic.



In the same frying pan in which you prepared the stuffing for the shells, fry the onion and garlic until translucent.

Coarsely chop and add the sweet pepper to the pan.



Cook the vegetables together for 2-3 minutes, then add tomato paste and 1 cup of water to the sauce. You can replace tomato paste with water with regular tomato juice.



Simmer the vegetables for another 3-4 minutes, then chop them with a blender.

Pour 2 tbsp into the bottom of the serving molds. spoons of sauce.



Stuff the semi-finished shells with ready-made minced meat, cheese and eggs. Carefully place the conchiglioni with minced meat into the molds.



Add sour cream to the remaining sauce and mix well.



Pour the stuffed conchiglioni with sour cream and tomato sauce.



Grate the remaining cheese and sprinkle it generously over the top of the shells.



Bake the dish in the oven at 200 degrees for 15-20 minutes until the conchiglioni are golden brown.

Serve the finished shells immediately from the oven, topped with aromatic chopped herbs.

You can make a lot of delicious recipes from regular pasta. These can be both everyday and holiday dishes. And try to bring to life the original culinary recipe for stuffed shell pasta. After all, you can “put” different minced meats and fillings into large pasta products, called cannelloni; resulting in sweet and savory treats. Preparing such dishes is extremely simple, and they disappear from the table quite quickly, literally in a matter of minutes. And to make sure of this, cook stuffed pasta for dinner!

Recipe "Stuffed pasta with minced meat"

Of course, such a beautiful and tasty dish as cannelloni pasta is not yet familiar to our cuisine. We are more accustomed to navy pasta. But if you are not lazy and fill the pasta with minced beef and pork, adding vegetables to the dish, it will turn out quite satisfying and appetizing. Even better than spaghetti carbonara! So, to prepare pasta with minced meat you will need:
- 250 g large pasta shells,
- 0.5-0.6 kg minced pork and beef,
- 0.5 kg tomato,
- 1 onion,
- 250 g hard cheese,
- ½ - 1 tsp. salt,
- half a teaspoon of ground black pepper,
- 30 g butter,
- 3 tbsp. vegetable oil.

The onion is peeled and chopped; you can even grind it through a meat grinder along with minced meat. Then the minced meat is salted, peppered, and 2 tbsp is poured into it. water and it is mixed. Vegetable oil is poured into a frying pan and heated. In oil over moderate heat, minced meat is fried with onions for about 15 minutes, and then cooled to room temperature. Boil the pasta for 3 minutes until half cooked, so that it becomes elastic but does not burst. Drain the pasta and rinse it quickly under cold water (to prevent sticking).

Tomatoes need to be scalded with boiling water, then doused with cold water, and then peeled off. “Naked” tomatoes are cut into circles 0.3-0.4 mm thick. A quarter of the hard cheese should be grated, and the rest cut into thin slices.


Pasta is filled with fried minced meat. The baking dish is greased with butter. Stuffed pasta is tightly placed in a mold in one layer and covered with a layer of thin slices of cheese. Tomato circles are placed on top of the cheese. And at the end, the dish is sprinkled with grated cheese and sprinkled with melted (or brushed with softened) butter.


The form with pasta is placed in a preheated oven, covered with foil or a lid and kept in it for about half an hour at a temperature of up to 200 C. On the table recipe for stuffed pasta in the oven served hot. Instant sauerkraut or pickled cucumbers will go perfectly with it as an appetizer.


Recipe for Stuffed Pasta with Meat
This differs from the first recipe in that it does not use minced meat, but chopped meat with vegetables. With this filling the dish turns out very tender and juicy. The ingredients that will be needed for cooking are as follows:

- 200 g beef tenderloin,
- 2 tbsp grated Cheddar cheese,
- 1 onion,
- 1 green bell pepper,
- 1 clove of garlic,
- 50 ml lemon juice,
- a pinch of ground cumin,
- ½ tsp. dried oregano leaves,
- 100 ml sour cream,
- a small bunch of cilantro,
- 2/3 cup tomato salsa.

In a large bowl, mix together garlic crushed through a garlic press, lemon juice, ground cumin and oregano. The resulting mixture is added to the meat. Finely chopped onions and bell peppers are also placed there. The bowl is covered with a lid and placed in the refrigerator for 8-10 hours so that the meat is thoroughly marinated.

The pasta is boiled until tender in salted water. Afterwards they are thrown into a colander to cool and drain the water. And during this time, the oven is heated to 180 C. A baking sheet with meat and vegetables is placed in it and kept in it for 15 minutes. After removing the pan from the oven, let the meat cool. Next, the chilled meat is finely chopped, placed in a bowl with vegetables and mixed with sour cream, chopped cilantro and grated Cheddar cheese. The resulting minced meat is carefully stuffed into boiled pasta.

Stuffed pasta with chopped meat and vegetables is placed in a preheated oven for 15 minutes. Ready “Stuffed cannelloni pasta” recipe
Place on a plate on a bed of onion and lettuce in portions (3-4 for each).

Recipe: Stuffed Macaroni with Cheese and Zucchini

You might be surprised how you can make such a delicious dish from the simple list of products presented?! It turns out that it is possible! For the recipe for one serving you will need:
- 4 cannelloni (pasta tubes),
- 100 g hard cheese,
- 150-200 g zucchini,
- 1 egg,
- 150 g tomatoes,
- ¼ tsp curry spices,
- ½ tsp. salt,
- 2 tbsp. olive oil.

The zucchini (preferably young) is washed, then grated on a coarse grater and squeezed out of excess of its own juice. Then the grated zucchini is salted and mixed with 2 tbsp. olive oil. The mass is placed in the microwave set at 850 watts for 5 minutes. Hard cheese is also grated. Half of it is mixed with hot zucchini mass and curry spice. The resulting minced meat is used to stuff pasta.

The tomatoes are peeled and finely chopped (or grated). The egg is mixed in and the remaining cheese is added. The mass is mixed. A baking pan or baking tray is greased with oil, and a third of the prepared tomato sauce is placed into it. Stuffed pasta is placed on the sauce and filled with sauce. The dish is prepared in the microwave at a power of 850 Watts for 8-10 minutes. It can be served hot or slightly cooled.


“Stuffed pasta” recipe with photo with spinach filling

For this version of stuffed pasta you will need the following products:
- 12 large pasta shells,
- 0.5 kg spinach,
- 250 g Ricotta cheese,
- 150 g Edam or Italian cheese,
- 3 thinly sliced ​​zucchini,
- 4 cloves of garlic,
- 100 g walnuts,
- 1 egg,
- 500 ml vegetable broth,
- greens (basil, green onions, marjoram),
- salt and spices.

The spinach is washed under cold water and placed wet in a large saucepan, which is covered with a lid and the spinach is left to simmer for 3 minutes over high heat, stirring. Place the finished spinach on a plate and cool. Now pour the diced zucchini and half the garlic into the pan, add vegetable broth and bring to a boil. Cook the zucchini until soft (about 3-5 minutes), then grind it in a blender. Add ½ part of Ricotta cheese, walnuts and 2 tbsp to the zucchini mass. grated Italian cheese, ground pepper and salt. The sauce is thoroughly mixed and set aside for now.

The cooled spinach is gently squeezed by hand and chopped. It is then mixed with chopped basil leaves, green onions, marjoram, remaining minced garlic, beaten egg, grated cheese, pepper and salt. The oven is heated to 190 C. The pasta is filled with spinach mixture, placed in a mold, poured with aromatic sauce and sprinkled with grated cheese. The form is covered with foil and baked in the oven for half an hour. The finished dish can be decorated with basil leaves and additionally sprinkled with grated cheese without melting it.


By the way, the last recipe can also be used for a slow cooker. The layers are placed in the device in the same way: pasta with filling - sauce - cheese. The multicooker is set to the “Quenching” mode for 30-40 minutes. But on recipe for stuffed pasta in a slow cooker It is better to make the sauce more liquid (add more eggs or dilute with mayonnaise, sour cream). And zucchini with minced meat can be used as a filling for cooking in a slow cooker.

Before stuffing pasta, read the package instructions. Some types of pasta must be pre-boiled, others can be stuffed without pre-boiling. It is important.

INGREDIENTS

• Minced meat 400 grams
• Salt, spices To taste
• Pasta 200 grams
• Cream 300 Milliliters
• Sour cream 2 tbsp. spoons
• Hard cheese 150 grams
• Water 0.5 cups

To prepare pasta stuffed with minced meat and cheese in the oven, we need to take the minced meat itself. Place it in a bowl. Add a little water (0.5 cup), spices, salt. Stir the minced meat until smooth. The meat will accept the water and absorb it.

Take the pasta. I have these cannelloni tubes. They come in small or larger sizes. You can take large shells. Fill each pasta with minced meat. My pasta does not need to be pre-cooked.

Fill a baking dish with stuffed pasta.

Prepare the sauce. To do this, mix cream, sour cream, salt, spices and cheese. Pour the resulting sauce over the pasta.

Preheat the oven to 180 degrees. Place the pan in the oven, bake pasta stuffed with minced meat and cheese in the oven for about 20 minutes.

Macrons stuffed with minced meat and cheese are ready in the oven.

Similar video recipe “Pasta stuffed with minced meat and cheese in the oven”

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Stuffed pasta tubes (cannelloni) with minced meat in the oven: recipe with photos step by step

I tried making tubes of stuffed pasta called cannelloni for the first time. And I made them not according to any recipe, but, so to speak, by eye from what was in the refrigerator. But it turned out to be a very tasty dish, so I’m sharing the recipe.

Pasta stuffed with minced meat in the oven: recipe with step-by-step photos.

To prepare stuffed pasta we will need:

- large tube pasta - cannelloni;

- minced meat, I used pork (but any kind will do);

- 1 onion;

Large pasta with minced meat inside (with photo recipe).

1. Place the frying pan on the stove, pour in sunflower oil.

2. Clean and finely chop the onions.

3. When the pan is hot, start sautéing the onions.

4. Add minced meat to the onion (it must be previously defrosted). Fry it a little, add salt, spices and cook until half cooked.

5. Wash and cut the tomatoes. You can add any other vegetables that you have in the refrigerator.

6. Add tomatoes to the minced meat in the frying pan. Add a spoonful of tomato paste there and mix everything.

7. Remove the frying pan with minced meat from the stove and let our filling cool slightly.

8. While the minced meat is cooling, grate the cheese. And we make a sauce from tomato paste: stir a spoonful of tomato paste with water in a glass, you can also add a little salt and spices.

9. We fill our pasta with filling and put it in the form. Sprinkle cheese on top and place the rest of the pasta on top. Sprinkle everything with cheese again.

10. Fill everything with tomato paste and water, place in a preheated oven and cook at 180° for 20-30 minutes (depending on how your oven cooks).

I ended up with a kind of lasagna, by the way, read the recipe for lasagna with minced chicken here. But it would be possible to make such stuffed pasta in the oven on a baking sheet, without stacking them on top of each other, so that you could layer them individually. But it still turned out very tasty and satisfying. Be sure to try it, you will like it! Bon appetit!

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Stuffed pasta recipes, stuffed shells, tubes

Stuffed pasta recipes differ in the filling, this stuffed pasta recipe offers pasta stuffed with ground pork and beef.

This dish will really appeal to those who are crazy about pasta.

Products for the dish stuffed pasta (shells or tubes):

Half a kilo of homemade minced meat

• Onion – 1 head
• Adjika – 3 teaspoons
• Pasta for stuffing
• Tomato paste and sour cream
• Spices to taste
• Sunflower oil - tablespoon
• Cheese – 150 grams

Recipe for the dish “stuffed pasta with shells or tubes”:

First we will make the pasta filling. Take minced meat, add onion, a teaspoon of adjika, spices and an egg. Then we take the pasta and fill it with minced meat. Place the filled pasta into the frying pan. Now let's start preparing the sauce. Tomato paste must be mixed with sour cream in any proportion. Add adjika, sunflower oil, spices and no more than a glass of water to the sauce. Pour the resulting sauce over the pasta. There should be enough of it so that the pasta is completely covered. Place the pan on the stove and simmer the pasta until it becomes soft. Then grate the cheese. If desired, you can mix it with mayonnaise and add it to the dish. Return the pasta to the stove for another five minutes.

And stuffed pasta is also a very beautiful and tasty dish.

Stuffed pasta tubes recipe

You will need pasta for stuffing - tubes - 250 grams, mixed minced meat (pork and beef) - 300 grams, 150 grams of cheese, onion, bell pepper - 1 piece, three cloves of garlic, vegetable oil - 2 tablespoons, tomato, salt.

Boil the pasta a little in salted water, about four minutes, no longer. They should be quite elastic, but not yet completely ready. The pasta should be rinsed with water in a colander.

Take the minced meat and fry it in a tablespoon of vegetable oil. Grate the cheese on a coarse grater. Then remove the minced meat from the heat, pepper and salt, mix with grated cheese, and half of the total amount.

Then we take our pasta tubes and compact the minced meat tightly into them. Pasta (tubes) should be placed very tightly in a baking dish. After this, cut the pepper into strips, tomato into cubes, and onion into half rings. Then everything needs to be fried with vegetable oil. Before turning off the heat, you need to add finely chopped garlic to the fried vegetable mixture.

This dressing should be placed on the stuffed pasta (tubes) and covered with the remaining cheese. Pour about half a glass of water into the bottom of the mold. Everything needs to be baked for 15 minutes at 200 degrees.

Stuffed pasta recipe

Stuffed pasta (6 servings)

You will need cannelloni - 250 grams

Hard cheese – 250 grams

Tomatoes – 500 grams

Butter – 30 grams

Filling for stuffed pasta:

Beef pulp – 200 grams

Pork pulp – 200 grams

Onion head

Three tablespoons of vegetable oil

Salt and pepper to taste

How to cook stuffed pasta recipe:

The pasta must first be boiled until half cooked; it should become quite elastic. In order to make minced meat, you need to pass the meat and onions through a meat grinder, lightly fry in oil and add a little water. Then the dish needs to be cooled.

The tomatoes need to be scalded. Then pour cold water over it and peel it, cut it into circles.

Fill the pasta with prepared minced meat, place in one layer on the bottom of the frying pan, cover completely with thinly sliced ​​cheese and tomatoes. Then add cheese again and place in the oven, covered, to bake for 40 minutes.

This pasta should be served hot.

How to cook stuffed pasta shells recipe

Probably, each of us has heard about this recipe - navy pasta. This dish was simple to prepare, but eaten quickly. The minced meat was fried in a frying pan along with chopped onions, while at the same time the pasta was bubbling in the pan. Then the minced meat and pasta had to be combined with the meat. All this could be served with homemade adjika. It turned out very tasty.

Well, in order to prepare shells stuffed pasta, you need a special type - cannelloni or manicotti - translated from Italian, this means large cane. You can find such pasta on the long shelves of modern supermarkets - they are very large in size with a large hole for stuffing.

Real Italian women rarely throw anything away. Whatever is left over from cooking goes into pizza or pasta sauce. Pasta or spaghetti is a signature Italian dish, which they call pasta. And you can season the pasta with any sauce you like. Or even minced meat.

First you need to prepare the minced meat for the pasta. Fine. If you have the opportunity to make minced meat yourself, it is much better than store-bought stuff. But if you are in a hurry, then make do with ready-made store-bought minced meat.

Pour olive oil into a large, heavy deep frying pan and cut the garlic into thin petals. There is no need to wait until the garlic starts to smell bad and turns completely brown. We only need the aroma of Italy - the light aroma of garlic fried in olive oil. Throw away the garlic that has lost its smell. And drop the onion, thinly cut into rings, into the same oil. The onion needs to be fried, stirring slightly. Then scald four fairly large tomatoes with boiling water. Quickly remove the peel and cut into cubes. All the juice released from the tomatoes is also poured into the frying pan.

Add four tablespoons of tomato paste to the tomatoes. Mix everything again and pour about half a glass of dry wine into the pan, it doesn’t matter whether it’s red or white. Then you need to add a mixture of herbs - oregano, basil, ground pepper and salt. After this, you need to reduce the heat and cover the pan with a lid. The sauce should boil down well - after an hour it will be about three times less.

The minced meat needs to be fried until cooked, pour salt into it. There is no need for spices, as the sauce is rich in them.

Now you need to stuff the pasta. You can stuff dry pasta or boil it until half cooked. Of course, dry pasta needs to be covered with sauce - sour cream, tomato - any sauce mixed with part of the water. They take much longer to prepare.

With half-boiled pasta, everything is simpler - they cook quite quickly.

Well, that's all - now all that remains is to fill the pasta with minced meat and place it in the oven under a layer of grated cheese and sauce. Let them stay in the oven for about half an hour at 180 degrees.

Remember - you can stuff pasta with shells or tubes at your own discretion - with anything!

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Pasta stuffed with minced meat, a delicious recipe

One of the recipes that will help you prepare delicious pasta stuffed with minced meat requires cannelloni pasta, soft cheese, mixed minced meat, one fresh tomato, and heavy cream.

Let's look at another relatively inexpensive, quick and tasty way in which you can cook pasta stuffed with minced meat.

Using a similar recipe, you can try cooking pasta stuffed with minced meat in a different way. You need to stuff dry shells, not boiled ones. After this, you need to put water on the fire and dilute sour cream or mayonnaise in it and add tomato sauce. After heating the water, you need to pour the stuffed pasta into it and put it on high heat. When the water boils, you can reduce the heat, cover the pasta with a lid and get the finished dish in 30-40 minutes.

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How to cook stuffed pasta: Italian cuisine at home

Pasta stuffed with various types of minced meat is a very satisfying and tasty dish that can be prepared in various ways.

Stuffed pasta is often steamed or boiled in salted water, but it’s best to bake it in the oven with various sauces.

Stuffed pasta shells

To prepare this dish, it is better to take special large pasta shells (they are also called Conciglioni).

• Pasta – 450 g;
• Sour cream – 3-4 tbsp. spoons;
• Minced pork and beef – 300 g;
• Carrots – 1 pc.;
• Cheese – 150 g;
• Onion – 1 pc.;
• Fresh champignons (large) – 9-10 pcs.;
• Greenery;
• Salt, ground black pepper.

1. Peel the onion and cut into small cubes.
2. Wash the champignons and cut them into cubes.
3. Peel the carrots and grate on a fine grater.
4. Add mushrooms, as well as half of the chopped onions and carrots to the minced meat, salt, pepper and mix.
5. Fry the remaining carrots and onions in a frying pan with a small amount of vegetable oil.
6. Lightly salt the vegetables and add sour cream to them. Mix everything and pour in a glass of hot water.
7. As soon as the gravy starts to boil, remove it from the heat.
8. Stuff the shells with your hands with the prepared minced meat and place on a baking sheet lined with foil.
9. Carefully pour the sauce over the pasta until it is evenly and completely coated.
10. Preheat the oven to 180 degrees and place a baking sheet there.
11. While the pasta is baking (20-30 minutes), grate the cheese on a coarse grater.
12. Remove the baking sheet from the oven, sprinkle with grated cheese and send back for another 10-15 minutes.
13. Sprinkle the finished dish with herbs and serve hot.

You can add finely chopped tomato to the minced meat for spiciness.

Stuffed pasta tubes

Pasta tubes (Cannelloni) are used specifically for stuffing, since their size is most convenient for this.

• Cottage cheese -250 g;
• Cannelloni – 1 pack;
• Garlic – 2 cloves;
• Chicken egg – 1 pc.;
• White wine – 50 ml;
• Hard cheese – 150 g;
• Greens (basil, parsley, coriander, dill);
• Cream – 150 ml;
• Vegetable oil – 2 tbsp. spoons.

1. Boil water, lightly salt it, add 1 tablespoon of vegetable oil.
2. Dip the cannelloni in portions into the water for 4-5 minutes and place in a colander.
3. Prepare the filling: mix cottage cheese with finely chopped garlic, half of the chopped herbs and beat in the yolk. Mix everything.
4. Carefully stuff the pasta with the filling.
5. Grease a baking dish with vegetable oil and place the cannelloni on it.
6. Mix the cream with white wine and pour the resulting sauce over the pasta.
7. Place the pan with pasta in a preheated oven (180-200 degrees).
8. Bake the dish for about 20 minutes, then remove the baking sheet, sprinkle the pasta with grated cheese and put it back in the oven for about 5-10 minutes (so that the cheese melts).

In a similar way, you can cook stuffed pasta in the oven, using minced chicken with fried onions as a filling.

Italian stuffed pasta

This seafood dish is prepared without adding sauce and the pasta is more fried and crispy, but juicy inside.

• Large shells – 12 pcs.;
• Sour cream – 2 tbsp. spoons;
• Crab sticks – 200 g;
• Mayonnaise – 2 tbsp. spoons;
• Shrimp meat – 250 g;
• Salt, ground black pepper;
• Cheese – 100 g;
• Fresh dill - 1 bunch"
• Garlic – 2 cloves.

1. Boil water, add a little salt and boil the shells in it for 5-7 minutes. Drain the pasta in a colander.
2. Grate crab sticks on a coarse grater, mix with shrimp meat, garlic and finely chopped dill.
3. Add sour cream, mayonnaise, salt and pepper to the filling. Mix everything.
4. Fill the shells with the resulting mixture.
5. Grease a baking sheet with vegetable oil and place shells on it. Sprinkle grated cheese on top.
6. In a preheated oven (180-200 degrees), bake the pasta for 15-20 minutes until the cheese is browned.

Serve seafood pasta with white wine and fresh vegetables.

• If you simmer the minced meat for filling the pasta on the fire in advance, the baking time will be significantly reduced.
• Stuffed pasta can be prepared in advance and stored in the refrigerator (no more than two days).
• You don’t have to boil the cannelloni before baking - then you just need to make the filling “thinner” so that they are better soaked and cook faster.
• Pasta in the oven can be baked with tomato sauce: the tomatoes must first be chopped and fried with spices, onions and garlic.

You can also stuff pasta with vegetables (for example, zucchini with tomatoes), ham and eggs, spinach, etc., depending on your taste preferences. If you have your own version of the filling for pasta baked in the oven, be sure to share it with us.

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