Pasta with minced meat inside what is called. Large pasta with minced meat inside in the oven recipe with photo. How to make large stuffed shell pasta

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Stuffed shell pasta is one of the tastiest and most appealing types of Italian pasta. There are a lot of cooking options for giant conchiglioni (this is the name of this type of pasta). They are stuffed with minced meat, vegetable mixtures and even sweet fillings, which allows you to get a hearty main course, a mouth-watering appetizer and an original dessert.

How to cook large stuffed pasta shells?

Stuffed shells are an unusually tasty, satisfying and spectacularly decorated dish. Giant macaroni can be stuffed dry and baked with sauce in the oven, or stuffed and boiled in salted water until al denet. Often pasta is filled with mushroom, meat, cheese, cottage cheese or vegetable fillings.

Large stuffed shells will retain their appetizing appearance if they are pre-cooked.
So that the shells do not break, you should boil them in a large amount of water. Ready pasta should be taken out and allowed to dry.
If the recipe involves roasting dry stuffed pasta with sauce, you need to monitor the amount of sauce. It must completely tear the pasta, otherwise it will dry out in the oven.

Stuffed shell pasta with minced meat

Seashells stuffed with minced meat are a great option for a tasty and fully satisfying dish. The combination of pasta and minced meat is recognized as a classic and is widely represented in cooking. To prepare the filling, it is better to use two types of meat: beef and pork. Minced meat should be chopped - then during baking it will retain juiciness.

shells - 15 pcs.;
ground beef - 200 g;
minced pork - 100 g;
onion - 1 pc.;
garlic clove - 3 pcs.;
mozzarella - 50 g;
cream - 50 ml;
fresh parsley - a handful.

Fry onion, garlic and minced meat.
Boil the shells.
Fill them with meat filling, cheese and cream.
Seashells stuffed with meat, bake for 7 minutes at 220 degrees.
Garnish with herbs and serve.

Stuffed shells with minced meat in sour cream sauce

Stuffed shells in the oven is one of the most popular ways to prepare this type of pasta. The peculiarity of the recipe is that dry shells are filled with minced meat and baked with sauce. Sour cream sauce is especially appropriate here: it will add juiciness, tenderness and slight sourness. For the dish to succeed, the shells must be completely hidden under the sauce.

Combine minced meat, grated cheese, semolina and egg.
Start shells.
For the sour cream sauce, simmer the onions in sour cream and water.
Put the stuffed pasta-shells in a mold and pour over the sauce.
Bake under foil at 230 degrees for 30 minutes.

Stuffed shell pasta with minced meat and pepper

Shell pasta with minced meat will become tastier and juicier if you add bell pepper to the filling. The latter will give the dish freshness, aroma, appetizingness and save you from cooking a vegetable side dish. Pepper goes well with pork and complements its sweetish taste, so when choosing minced meat, it is better to use pork.

Fry pepper, onion and minced meat.
Add cream and 100 g of grated cheese to the resulting mixture.
Stuff the boiled shells with minced meat and sprinkle with the remaining cheese.
Bake stuffed shell pasta for 15 minutes at 180 degrees.

Stuffed shells with bechamel sauce

Stuffed shells with béchamel sauce are an example of how to properly serve a classic pasta casserole. This sauce is often used in pasta dishes, giving tenderness and making the dish more satisfying and creamy. With bechamel, it is possible to use almost any filling, since the sauce is universal.

Fry mince and onion.
Boil the shells.
Stuff the shells with stuffing.
For sauce, melt butter and add flour.
While stirring, add milk.
Wait for a homogeneous consistency and season.
Pour the stuffed pasta-shells with sauce and bake at 180 degrees for 25 minutes.

Shells stuffed with mushrooms

Shells stuffed with chicken and mushrooms is a simple and tasty dish that does not require much time and labor. You just need to fry the chopped chicken fillet and champignons, and stuff the pasta with them. Since minced mushrooms and chicken are juicy on their own, shells are cooked without sauce, with butter and cheese. Before going to the oven, the pasta is covered with foil.

Fry the fillet, onion and mushrooms.
Boil the shells.
Add the filling, butter and cheese.
Bake at 220 degrees for 15 minutes under foil.

Vegetarian Stuffed Shell Pasta

The recipe for stuffed shells can be changed according to taste and lifestyle. Adherents of a vegetarian diet will quickly turn a dish into a lean one if they stuff pasta with vegetables. For filling, it is better to choose juicy and fleshy vegetables, such as tomatoes and eggplant. They will saturate the pasta with juice and will not “go sour” during cooking.

Chop the vegetables and fry for 5 minutes.
Stuff the boiled shells with the vegetable mixture.
Pour stuffed vegetarian pasta-shells with tomato juice, sprinkle with cheese and bake at 180 degrees for 20 minutes.

Stuffed shells in a pan

Stuffed shells in a pan in sour cream are simple, budget and quick recipes. The advantage of this option is that dry pasta is stuffed with raw ground beef and stewed in sour cream sauce under a lid in a regular frying pan. With this cooking method, stuffed pasta can be served at the table after 20 minutes.

Add onions and tomatoes to minced meat.
Stuff dry shells with minced meat and put them in a pan.
Stew the dish in sour cream and broth for 20 minutes.
Sprinkle with cheese when serving.

Stuffed shells in a slow cooker

Stuffed pasta-shells with minced meat in a slow cooker will surprise the household not only with taste, but also with high-speed cooking. Thanks to a modern gadget, you can get tender pasta in a thick tomato sauce in just 40 minutes. The hostesses only need to stuff the shells with minced meat and, after pouring sour cream, pasta and water, set the “Extinguishing” mode.

Stuff the shells with stuffing.
Put them in a bowl and add the pasta, cream and water.
Cook in "Stew" for 40 minutes.

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Before stuffing pasta, read the instructions on the package. Some varieties of pasta must be pre-boiled, others can be stuffed without pre-boiling. It is important.

INGREDIENTS

Minced meat 400 grams
Salt, spices to taste
Macaroni 200 Grams
Cream 300 ml
Sour cream 2 Art. spoons
Hard cheese 150 grams
Water 0.5 glass

To cook pasta stuffed with minced meat with cheese in the oven, we need to take the minced meat itself directly. Place it in a bowl. Add a little water (0.5 cups), spices, salt. Stir the mince until smooth. The meat will take in the water and soak it up.

Take pasta. I have these caneloni tubes. They come in small or larger sizes. You can take large shells. Fill each pasta with minced meat. My pasta doesn't need to be pre-cooked.

Fill a baking dish with stuffed pasta.

Prepare the sauce. To do this, mix cream, sour cream, salt, spices and cheese. Pour the sauce over pasta.

Preheat oven to 180 degrees. Place the form in the oven, bake pasta stuffed with minced meat and cheese in the oven for about 20 minutes.

Macrons stuffed with minced meat and cheese are ready in the oven.

Light food

Main menu

Stuffed pasta tubes (cannelloni) with minced meat in the oven: recipe with photo step by step

Stuffed pasta tubes called cannelloni, I tried to make for the first time. And she made them not according to some recipe, but, so to speak, by eye from what was in the refrigerator. But it turned out to be a very tasty dish, so I am sharing the recipe.

Pasta stuffed with minced meat in the oven: a recipe with a photo step by step.

To prepare stuffed pasta, we need:

- large tube pasta - cannelloni;

- minced meat, I have pork (but any will do);

- 1 head of onion;

Large pasta with minced meat inside (with photo recipe).

1. Put the pan on the stove, pour in the sunflower oil.

2. Peel and finely chop the onion.

3. When the pan heats up, we begin to sauté the onion.

4. Add minced meat to the onion (it must be pre-thawed). Fry it a little, add salt, spices and cook until half cooked.

5. Wash and cut tomatoes. You can add any other vegetables that you have in the fridge.

6. Add tomatoes to the minced meat in a pan. We also put a spoonful of tomato paste there, mix everything.

7. Remove the pan with minced meat from the stove and let our stuffing cool down a bit.

8. While the minced meat is cooling, grate the cheese. And we make a sauce from tomato paste: in a glass, stir a spoonful of tomato paste with water, here you can also add a little salt and spices.

9. We stuff our pasta with stuffing and put them in a mold. Sprinkle cheese on top, on top of which we stack the rest of the pasta. Sprinkle with cheese again.

10. Pour everything with tomato paste with water, put in a preheated oven and cook at 180 ° for 20-30 minutes (depending on how your oven cooks).

I got a kind of lasagna, by the way, read the recipe for minced chicken lasagna here. But it would be possible to make such stuffed pasta in the oven on a baking sheet, without stacking them on top of each other, so that you could apply them one by one. But it still turned out very tasty and satisfying. Be sure to try it, you'll love it! Bon appetit!

legkayaeda.ru

Stuffed pasta recipes, stuffed shells, tubules

Stuffed pasta recipes differ in fillings, this stuffed pasta recipe offers pasta stuffed with minced pork and beef.

This dish will really appeal to those who are crazy about pasta products.

Ingredients for stuffed pasta (shells or tubules):

Half a kilo of homemade minced meat

Onion - 1 head
Adjika - 3 teaspoons
Pasta for stuffing
Tomato paste and sour cream
Spices to taste
Sunflower oil - table spoon
Cheese - 150 grams

Recipe for the dish "stuffed pasta shells or tubules":

First we will make the filling for the pasta. Take minced meat, put in it onion, a teaspoon of adjika, spices and an egg. Then we take the pasta and fill them with minced meat. Place the filled pasta in the skillet. Now let's start preparing the sauce. Tomato paste must be mixed with sour cream in any proportion. Add adjika, sunflower oil, spices and no more than a glass of water to the sauce. Pour the sauce over pasta. It should be enough so that the pasta is completely covered. Put the pan on the stove and simmer the pasta until it becomes soft. Then three cheese on a grater. If desired, it can be mixed with mayonnaise and fill the dish. Return the pasta to the stove for another five minutes.

And stuffed pasta is also a very beautiful and tasty dish.

Stuffed pasta tubules recipe

You will need pasta for stuffing - tubules - 250 grams, mixed minced meat (pork and beef) - 300 grams, 150 grams of cheese, onion, bell pepper - 1 piece, three cloves of garlic, vegetable oil - 2 tablespoons, tomato, salt.

Boil the pasta a little in salted water, about four minutes, no longer. They should be elastic enough, but not yet completely ready. Pasta should be washed with water in a colander.

Take the minced meat and fry it in a tablespoon of vegetable oil. Grate the cheese on a coarse grater. Then remove the minced meat from the heat, pepper and salt, mix with grated cheese, and a half of the total.

Then we take our pasta tubes and tightly tamp the minced meat into them. Pasta (tubes) must be very tightly laid out in a baking dish. After that, we cut the pepper into strips, tomato cubes, onions into half rings. Then everything needs to be fried with vegetable oil. Before turning off the heat, you need to add garlic, finely chopped, to the fried mixture of vegetables.

This dressing should be put on stuffed pasta (tubes), covered with the rest of the cheese. Pour about half a glass of water into the bottom of the mold. Everything needs to be baked for 15 minutes at 200 degrees.

stuffed pasta recipe

Stuffed pasta (6 servings)

You will need cannelloni - 250 grams

Hard cheese - 250 grams

Tomatoes - 500 grams

Butter - 30 grams

Filling for stuffed pasta:

Beef pulp - 200 grams

Pork pulp - 200 grams

onion head

Three tablespoons of vegetable oil

Salt and pepper to taste

How to cook stuffed pasta cooking recipe:

Pasta must first be boiled to a semi-cooked state, they should become quite elastic. In order to make minced meat, you need to pass the meat along with the onion through a meat grinder, lightly fry in oil and add a little water. Then the dish must be cooled.

Tomatoes need to be scalded. Then pour over cold water and peel, cut into circles.

Fill pasta with cooked minced meat, put in a single layer on the bottom of the pan, cover completely with thinly sliced cheese and tomatoes. Then again with cheese and put in the oven under the lid to bake for 40 minutes.

Serve this pasta hot.

How to cook stuffed pasta shells recipe

Probably, each of us has heard about such a recipe - naval pasta. This dish was prepared simply, but eaten quickly. Minced meat was fried in a frying pan along with chopped onions, while pasta bubbled in a saucepan. Then minced meat and pasta had to be combined with meat. It was possible to serve all this with homemade adjika. It turned out very tasty.

Well, in order to cook stuffed pasta shells, you need a special kind - cannelloni or manicotti - if translated from Italian, this means large cane. On the long shelves of modern supermarkets you can find such pasta - they are very large in size with a large hole for stuffing.

Real Italians rarely throw something away. Whatever is left over from cooking goes to pizza or pasta sauce. Pasta or spaghetti is the crown Italian dish, which they call pasta. And you can fill the pasta with any sauce you like. Or even minced meat.

First you need to prepare minced meat for pasta. Fine. If you have the opportunity to make minced meat yourself - it is much better than store-bought. But if you are in a hurry, then get by with ready-made minced meat.

Pour olive oil into a large and heavy deep frying pan, chop garlic into thin petals. You don't have to wait until the garlic smells bad and turns completely brown. All we need is the flavor of Italy - a slight aroma of garlic fried in olive oil. Discard the garlic that has given off its smell. And in the same oil we lower the onion, thinly cut into rings. Onion should be fried, stirring slightly. Then scald four fairly large tomatoes with boiling water. Quickly remove the skin and cut into cubes. Pour all the juice from the tomatoes into the pan.

Add four tablespoons of tomato paste to the tomatoes. Mix everything again and pour about half a glass of dry wine into the pan, it doesn’t matter if it’s red or white. Then you need to add a mixture of herbs - oregano, basil, ground pepper and salt. After that, the fire must be reduced and the pan covered with a lid. The sauce should boil well - in an hour it will become about three times less.

Minced meat should be fried until cooked, pour salt into it. Spices are not needed, as the sauce abounds with them.

Now you need to stuff the pasta. You can stuff dry pasta or boil it until half cooked. Of course, dry pasta needs to be poured with sauce - sour cream, tomato - any, mixed with part of the water. They take much longer to prepare.

With semi-boiled pasta, everything is easier - they cook pretty quickly.

Well, that's all - now it remains only to fill the pasta with minced meat and place them in the oven under a layer of grated cheese and sauce. Let them stay in the oven for about half an hour at 180 degrees.

Remember - you can stuff pasta with shells or tubules at your discretion - with anything!

that-cooking.ru

Pasta stuffed with minced meat, a recipe for a delicious dish

One of the recipes for making delicious minced pasta calls for cannelloni pasta, soft cheese, mixed minced meat, one fresh tomato, and heavy cream.

Let's look at another relatively inexpensive, quick and tasty way with which you can cook pasta stuffed with minced meat.

According to a similar recipe, you can try to cook pasta stuffed with minced meat in a different way. You need to stuff dry, not boiled shells. After that, you need to put water on the fire and dilute sour cream or mayonnaise in it and add tomato sauce. After heating the water, you need to pour the stuffed pasta into it and put it on a strong fire. When the water boils, the fire can be reduced, and the pasta can be closed with a lid and the dish will be ready in 30-40 minutes.

www.zhenskysait.ru

How to cook stuffed pasta: Italian cuisine at home

Pasta stuffed with various types of minced meat is a very satisfying and tasty dish that can be prepared in various ways.

Often stuffed pasta is steamed or boiled in salted water, but it is best to bake them in the oven with various sauces.

Stuffed shell pasta

To prepare this dish, it is better to take special large pasta shells (they are also called Conchiglioni).

Pasta - 450 g;
Sour cream - 3-4 tbsp. spoons;
Minced pork and beef - 300 g;
Carrots - 1 pc.;
Cheese - 150 g;
Onion - 1 pc.;
Fresh champignons (large) - 9-10 pcs.;
Greenery;
Salt, black ground pepper.

Peel the onion and cut into small cubes.
Rinse the mushrooms and also cut into cubes.
Peel the carrots and rub on a fine grater.
Mushrooms, as well as half of the chopped onions and carrots, add to the minced meat, salt, pepper and mix.
Fry the rest of the carrots with onions in a pan with a small amount of vegetable oil.
Salt the vegetables a little and add sour cream to them. Mix everything and pour a glass of hot water.
As soon as the gravy begins to boil, remove it from the heat.
Stuff the shells with the minced meat with your hands and place on a baking sheet lined with foil.
Gently pour the pasta with the sauce so that it is evenly and completely covered.
Preheat the oven to 180 degrees and place a baking sheet there.
While the pasta is baking (20-30 minutes), grate the cheese on a coarse grater.
Remove the baking sheet from the oven, sprinkle with grated cheese and send back for another 10-15 minutes.
Sprinkle the finished dish with herbs and serve hot to the table.

You can add finely chopped tomato to the minced meat for spiciness.

Stuffed pasta tubes

Pasta tubes (Canneloni) are used specifically for stuffing, as their size is most convenient for this.

Cottage cheese -250 g;
Canneloni - 1 pack;
Garlic - 2 cloves;
Chicken egg - 1 pc.;
White wine - 50 ml;
Hard cheese - 150 g;
Greens (basil, parsley, coriander, dill);
Cream - 150 ml;
Vegetable oil - 2 tbsp. spoons.

Boil water, slightly salt it, add 1 tablespoon of vegetable oil.
Dip portions of cannelloni into the water for 4-5 minutes and put in a colander.
Prepare the filling: mix the cottage cheese with finely chopped garlic, half the chopped herbs and beat in the yolk. Mix everything.
Gently stuff pasta with filling.
Grease a baking dish with vegetable oil and place the cannelloni on it.
Mix the cream with white wine, and pour the resulting pasta sauce.
In a preheated oven (180-200 degrees), place the form with pasta.
Bake the dish for about 20 minutes, then remove the baking sheet, sprinkle the pasta with grated cheese and send it back to the oven for about 5-10 minutes (to melt the cheese).

In a similar way, you can cook stuffed pasta in the oven using minced chicken with fried onions as a filling.

Italian stuffed pasta

This seafood dish is prepared without the addition of sauce and the pasta is more toasted and crispy, but juicy inside.

Large shells - 12 pcs.;
Sour cream - 2 tbsp. spoons;
Crab sticks - 200 g;
Mayonnaise - 2 tbsp. spoons;
Shrimp meat - 250 g;
Salt, black ground pepper;
Cheese - 100 g;
Fresh dill - 1 bunch
Garlic - 2 cloves.

Boil water, salt a little and boil shells in it for 5-7 minutes. Drain the pasta in a colander.
Grate crab sticks on a coarse grater, mix with shrimp meat, garlic and finely chopped dill.
Add sour cream, mayonnaise, salt and pepper to the filling. Mix everything.
Fill the shells with the resulting mass.
Grease a baking sheet with vegetable oil and put shells on it. Sprinkle grated cheese on top.
In a preheated oven (180-200 degrees), bake the pasta for 15-20 minutes until the cheese is browned.

Serve seafood pasta with white wine and fresh vegetables.

If the minced meat for the pasta filling is simmered in advance on the fire, then the baking time will be significantly reduced.
Stuffed pasta can be prepared in advance and stored in the refrigerator (no more than two days).
Canneloni can not be boiled before baking - then you just need to make the filling “thinner” so that they are better saturated and cooked faster.
Pasta in the oven can be baked with tomato sauce: tomatoes must first be cut and fried with spices, onions and garlic.

You can also stuff pasta with vegetables (for example, zucchini with tomatoes), ham with eggs, spinach, etc., depending on your taste preferences. If you have your own version of the filling for pasta baked in the oven, be sure to share it with us.

lasagna recipe with minced meat how to cook navy pasta with minced meat simple cannelloni recipe minced meat recipe

Pasta stuffed with minced meat and cheese in the oven allows you to significantly diversify the menu. Of course, for cooking, products of the appropriate size are required. It is recommended to use minced meat as a filling. This allows you to cook a complete and quite satisfying dish, which is perfect even for a festive table.

Choosing pasta

How to cook stuffed pasta in the oven? The first thing to do is to buy products. There are several special varieties designed specifically for stuffing. Most often they are made in cannelloni and tubules.

These have not only large sizes, but also a suitable dough thickness. Before cooking, it is recommended to boil them slightly. Such pasta is stuffed with filling, seasoned with sauce, and then baked in the oven.

Basic Rules

Recipes for stuffed pasta in the oven are simple. Every hostess can master them. The main thing is to follow some rules:

Classic Italian recipe

So, how to make pasta stuffed with minced meat and cheese in the oven? For this recipe, you should use cannelloni. Outwardly, they look like large tubes. Thanks to this shape, pasta is easily filled with almost any filling. From the components it is worth preparing:

250 grams of cannelloni;
250 grams of cheese, preferably hard;
500 grams of tomatoes;
225 grams of pork;
225 grams of beef;
35 grams of butter from cream;
1 head of onion;
3 large spoons of vegetable oil;
black pepper;
salt.

Food preparation

To cook pasta stuffed with minced meat and cheese in the oven, it is worth preparing all the components. First, boil the cannelloni a little. The tubules should be lowered into boiling and slightly salted water.

While the pasta is cooking, prepare the filling. To do this, pork, beef and peeled onions must be chopped by passing through a meat grinder. You can also use a blender. In the resulting mass, you need to add a little ice water, black pepper and salt. All this must be mixed well. At the end, the filling should be fried in oil, and then cool.

Tomatoes need to be blanched. The skin should be removed from them. To do this, on each vegetable it is worth making an incision in the form of a cross, and then lower everything into boiling water for a few seconds. The peeled pulp should be cut into circles.

How to bake

To make pasta, minced meat and cheese, you should fill the cannelloni with the finished filling. In this form, the product should be transferred to a baking dish or to a pan previously greased with oil. Now it's time to add the remaining components. Put cheese slices on top of the pasta, and then circles of tomatoes.

The container with the dish must be closed with a lid and placed in an oven preheated to 200 ° C. After 40 minutes, the dish will be ready. It must be served hot.

Macaroni with cream, minced meat and cheese

Cream allows you to make the dish more tasty, airy and tender. For cooking, it is recommended to use large shells. If desired, you can use another sauce suitable for pasta. For four servings you will need:

400 grams of minced meat;
400 grams of pasta;
a little more than 2 tablespoons of vegetable oil;
a tablespoon of butter from cream;
about 200 milliliters of cream;
130 grams of cheese;
sea salt.

Preparing the Components

To cook pasta stuffed with minced meat and cheese in the oven, you need to properly prepare the filling. The main thing is to follow all the rules. Minced meat can be purchased at the store, but it is better to cook it yourself from pork and beef. Salt should be added to it. If desired, you can add spices to the minced meat, mix the components well and put in a preheated pan with oil. Add the peeled onion to the minced meat. Food should be fried until golden brown. As for pasta, they must be boiled in water with the addition of salt for five minutes after boiling. In this case, the shells need to be mixed regularly. Otherwise, they will stick.

Final stage

Place cooked pasta in a colander and rinse in cold water. Then the boiled shells should be placed back in the pan and add oil to them. Prepared pasta must be filled with a cooled filling, put in a prepared form or pan, pour over with cream and put in an oven preheated to 200 ° C. It will take no more than 30 minutes to prepare. During this time, it is worth grating the cheese. About five minutes before they are ready, they need to sprinkle shells. Pasta stuffed with minced meat and cheese should be served hot, lightly sprinkled with herbs.

Little tricks

Stuffed pasta is an unusual and tasty dish. It first appeared in Italian cuisine. However, this dish has found its fans around the world. Fillings for pasta can be completely different. How to cook pasta stuffed with raw minced meat or fried with vegetables in the oven? To make a delicious dish, you should resort to some tricks:

In conclusion

As the housewives say, completely different fillings can be used to prepare stuffed pasta. It is not necessary to add minced meat. The filling can be vegetable or mushroom. Gourmets will like a dish made from seafood or fish. However, the most important thing is the sauce. It must be mandatory. Otherwise, the dish will turn out dry and not very tasty.

By following all the rules and recommendations, you can cook original pasta that is ideal not only for a family dinner, but also for a festive table. Serve them, according to experienced chefs, is only hot. If desired, the dish can be decorated with chopped herbs. Stuffed pasta pairs well with red wine. True, those who follow a strict diet should not eat such a dish, as it is very high in calories. As a side dish, you can serve a salad made from fresh vegetables with stuffed cannelloni.

Garnish

13.09.2018

Cooking is a huge scope for creativity. And such an unusual dish as stuffed pasta only confirms this once again. Unsurpassed masters in cooking pasta are Italians, who even came up with a special pasta for stuffing - cannelloni.

Finding this Italian invention in stores is easy. If earlier only Italians produced cannelloni, now only the laziest do not make them. It is very easy to distinguish them from other types of pasta and it is impossible to confuse them. Cannelloni are thick pasta - tubes, 2.5 - 3 cm in diameter with large holes, about 10 cm long. This type of pasta is more suitable for stuffing and baking, but you can deviate from the rules and choose large shells in the shape of shells, they are also suitable for stuffing.

With minced meat, everything is simple. You can make fried or raw minced meat with vegetables or onions, you can use chicken giblets, several types of cheese, and even boiled rice with fish. But the classics of the genre are cannelloni, cooked according to a traditional Italian recipe - with minced meat and sauce, in which spices, vegetables and wine are added. And if you are already preparing an Italian dish, then at least for the first time try not to deviate from the classic recipe. And in the future, improvisation is possible.

So, for cooking we need

Cannelloni package - 250 grams
Minced meat (pork + beef) - 400 grams
Four large tomatoes
Four tablespoons of tomato paste
A few cloves of garlic
Two bulbs
Half a glass of dry wine
Basil, ground black pepper, oregano
Olive oil

Heat the olive oil in a frying pan, cut the garlic into thin slices and fry it. When the garlic is browned and gives off its aroma to the oil, take it out with a slotted spoon, we will no longer need it. Put the onion cut into thin half rings into the oil, stirring constantly, fry over low heat until translucent. Pour boiling water over the tomatoes, remove the skin and cut into cubes. Put them in a pan with onions, add tomato paste. Stir, fry a little, pour in the wine, sprinkle with herbs and spices, salt and pepper. Cover with a lid and simmer over low heat for about half an hour. The sauce should be reduced by a third.

While it is cooking, fry the minced meat in another pan, add a little salt. Boil the cannelone in salted water until tender. It's better to undercook than to overcook. Cool macaroni. Stuff each tube with minced meat. Put the stuffed cannellones in a greased roaster or baking dish, pour the sauce on top and place in the oven. Bake for half an hour at a temperature of 180 degrees. Shortly before cooking, sprinkle with grated cheese.

Second option. Prepare minced meat and sauce in about the same way, the only deviation is that you can add a little water to the sauce so that it is not very thick. Macaroni does not need to be boiled. In this case, it is better to take not pasta - tubules, but large shells - shells. Put the minced meat in each shell, grease the baking sheet with oil, put the stuffed shells and pour the sauce on top. The cooking time, of course, doubles, it takes about an hour to cook such a dish. Instead of sauce, you can use meat broth, but then tomato and onion, spices, seasonings are added to the minced meat. The sauce or broth should completely cover the pasta.

Filling options.

Chicken giblets with onions. Finely chop 400 grams of giblets, fry in oil with onions, salt and pepper. Pass the mixture through a meat grinder. Stuff the filling with large shells, which are pre-boiled slightly (!) Put in the form. Pour sauce of 70 grams of whipped sour cream with one egg and 100 grams of ketchup. Spread pieces of butter on top, sprinkle with grated cheese and bake in the oven at 200 degrees for 30-35 minutes.

Chicken fillet with mushrooms. 150 grams of chicken fillet, 150 grams of champignons, one onion, vegetable oil, salt, spices. Finely chop the onion and fry in oil, add finely chopped chicken fillet. Fry until half cooked, put chopped mushrooms and bring everything together until cooked. Salt, pepper. Stuff the half-cooked shells. Prepare the bechamel sauce, pour over the pasta and bake in the oven over medium heat. Baking time - 20 minutes.

For those who are not into meat. Boil rice, mix it with fried tomatoes and onions, salt, pepper and add a little garlic and sour cream. Prepare as in previous recipes. It turns out a very tender dish.
Bon appetit!

Advice. Pasta should not be stuffed tightly with minced meat, otherwise it may burst during baking.

Ingredients: large pasta shells (tubes) - 1 pack, minced chicken - 500g, milk - 2 cups, butter - 2-3 tablespoons, flour 2-3 tablespoons, onion 1 pc., salt, pepper, herbs for decorations.

Cooking method:

Boil the pasta in salted water until slightly cooked.
Finely chop the onion and fry in butter until golden brown.
Add minced meat, salt, pepper, finely chopped greens to the pan to the onion and fry for 7-10 minutes, stirring occasionally.
Fill shells with prepared stuffing.
Put in the form.
Sauce: heat the butter in a frying pan. Add the flour and fry for a couple of minutes. Gradually pour in the milk, stirring constantly so that lumps do not form. Salt.
Pour the sauce over the shells.
Bake in a hot oven for 15-20 minutes.

Bon appetit!

2. Large pasta baked with minced meat, mushrooms, tomatoes and cheese (complex recipe)

Ingredients: large pasta shells (tubes) - 1 pack, minced pork and beef - 500g, large mushrooms - 5 pcs., Bulgarian pepper - 1 pc., tomato - 1 pc., tomato paste - 1 pc., onion - 1 pc., carrots - 1 pc, red wine - 0.5 cups, hard cheese - 150 grams, salt, pepper, herbs for decoration, garlic - 2-3 cloves.

For sauce: milk - 0.5 cups, sour cream - 2 tablespoons, soft feta cheese - 2 tablespoons, flour - 1 tablespoon, chicken broth - 0.5 cups, butter - 3 tablespoons.

Cooking method:

Boil the pasta in salted water until slightly cooked. Rinse with cold water to stop the cooking process.
Preparing the meat filling: finely chop the onion and fry in butter, add grated carrots, chopped bell pepper, chopped tomato to the onion. Add minced meat to the pan - mix. Grind greens (dill with parsley) and add to the pan with vegetables. Add a tablespoon of tomato paste to the mixture (I take Georgian spicy spicy sauce or even adjika), chopped garlic and red wine. Stir, bring to readiness (about 15 minutes, stirring, under the lid).
Cooking white sauce: mix milk, sour cream, add feta cheese. In a saucepan, melt the butter over low heat, add flour gradually, stir with a spoon so that there are no lumps, gradually pour in our milk mixture, add chicken broth. Cook until lightly thickened. The sauce is ready.
Cooking mushrooms: fry chopped champignons with onions separately in a pan.
We stuff the pasta and collect everything in a baking dish: pour a little white sauce on the bottom of the mold. We stuff each pasta with meat and vegetables and lay it in a row on the bottom of the form. Spread the fried mushrooms with onions on top, pour over the remaining sauce. Sprinkle the top with grated cheese. We put in the oven at 200 degrees for 15 minutes.

Bon appetit!

3. Large pasta stuffed with zucchini and tomato (recipe without meat)

Ingredients: large pasta shells (tubes) - 1 pack, tomatoes - 200 grams, zucchini - 200 grams, hard cheese - 150 grams, egg - 1 pc., salt, pepper, herbs for decoration, curry seasoning - 1 teaspoon, olive oil - 1 tablespoon.

Cooking method:

Boil the pasta in salted water until slightly cooked. Rinse with cold water to stop the cooking process.
Finely chop the tomatoes, grate the cheese, grate the zucchini (squeeze out excess liquid).
Grease a baking dish with olive oil.
Mix the tomato with a raw egg, 2 tablespoons of chopped herbs and half the cheese, salt and pepper.
Mix the grated zucchini with the second half of the cheese and curry seasoning (add salt and pepper to taste).
Stuff pasta with zucchini and cheese mixture.
Put half of the mixture of tomato with cheese and egg on the bottom of the mold, put the pasta stuffed with zucchini on top, pour the pasta on top with the second half of the tomato-egg mixture.
Put in an oven preheated to 200 degrees and bake for about 20 - 30 minutes (check the readiness for testing, cooking time may vary depending on the oven).
When serving, decorate with herbs.

Bon appetit!

We love pasta, especially pasta. They are easy to prepare, inexpensive, and, most importantly, delicious. There are millions of recipes, everyone can choose the right one. Manufacturers offer a huge variety of flavors, varieties and types. In general, there are plenty to choose from. In this article, we will look at how to cook minced meat. We will also offer you a photo of these dishes for judgment.

The most famous, probably, pasta with minced meat are lasagna and ravioli. Today it is Italian cuisine that is in fashion. In Russian and Chinese, by the way, dumplings are no less famous - an analogue of Italian ravioli. In Korean - pyan-se, in Kazakh - manti, etc.

We will not be engaged in the manufacture of fresh pasta (pasta), but we will offer to buy ready-made ones. For all recipes, you will need pasta in the form of large tubes. You can use large horns.

Prepare the minced fish. It is desirable if it is fatty fish, finely chopped with a knife, and not ground in a meat grinder. Add the egg, chopped onion, salt, spices and a little lemon juice. If you took it, add a piece of butter or a couple of tablespoons of mayonnaise to the minced meat. Stuff the undercooked tubules, put in a frying pan, greased with butter. Send to the oven preheated to 180 degrees for twenty minutes. Cheese can be sprinkled after the dish is ready, or five minutes before that, to form a crust.

Pasta stuffed with minced meat. Recipe number 3

For this recipe, you will need to remove the juice and seeds from the tomatoes. Finely chop the clean pulp, add chopped garlic, basil, salt, pepper and olive oil. The cheese you choose should match your preference. We suggest taking the soft and spicy Dor Blue. With the resulting mixture, it is necessary to stuff the tubes boiled until cooked. It can be served both cold and heated to the desired temperature.

Pasta stuffed with minced meat. Recipe number 4

Mix fatty cottage cheese with a couple of eggs, sugar to taste and a pinch of salt. Add vanilla and raisins as desired. Fill the undercooked tubes with the resulting mass and boil in boiling water until tender. Serve with sour cream or condensed milk. Children like it very much.

Pasta stuffed with minced meat. Recipe number 5

It is necessary to add sour cream and salt to fatty cottage cheese, kneading everything to a tender consistency. You can beat with a blender. Next, you need to enter a spicy note, which you can choose for yourself to your taste. We suggest taking some Roquefort cheese, ground walnuts and garlic. Great combination of garlic and basil. Imagine, it will be delicious.

Seashells stuffed with minced meat are a traditional way to prepare this type of Italian pasta. Huge shell-shaped pasta (in Italian "conchiglioni") is always cooked with a variety of toppings and sauces.

Conchiglioni with minced meat is a very simple dish to prepare, but insanely tasty and satisfying, like all Italian dishes. Such a dish is perfect even for some kind of gala dinner, because it looks very impressive.

Minced meat for stuffing shells is better to choose pork, so that it contains natural fat, which will make the dish juicy. But you can cook conchiglioni with minced chicken, as well as minced veal, adding a little extra butter.

The shells will be baked in a fragrant sour cream and tomato sauce with the addition of sweet pepper under a thick layer of cheese. It is best to bake in portioned dishes - this is how shells stuffed with minced meat will retain their shape and the dish will not lose its appearance during serving.

Cooking time: 45-50 minutes

Recipe Ingredients

For 6 servings:

30-35 conchiglioni shells
400 grams of minced meat
150-200 grams of cheese
1 egg
1 bulb
0.5 sweet pepper
2-3 garlic cloves
1.5 st. a spoonful of sour cream
1 st. a spoonful of tomato paste
salt pepper
some vegetable oil.

In addition, you can prepare a couple of sprigs of fresh herbs for serving.

Stuffed pasta is an interesting and tasty dish, however, it is not yet very familiar to Russian cuisine. It was invented by the Italians. To do this, they created a special variety of pasta - cannelloni, whose diameter is about 3 centimeters.

Stuffed pasta is not only cannelloni. They can be prepared using pasta in the form of large shells. Any minced meat is suitable for this dish: meat, chicken giblets, several types of cheese, boiled rice with fish, etc.

Pasta stuffed with minced meat

This is a traditional Italian recipe. After tasting pasta stuffed with minced meat, you will understand why this dish is so popular in its homeland.

Ingredients:

250 g cannelloni,
500 g tomatoes,
250 g hard cheese,
30 g butter,
200 g beef pulp,
200 g of pork pulp,
1 head of onion,
3 art. tablespoons of vegetable oil
ground black pepper, salt - to taste.

Cooking:

To cook stuffed pasta, you need to boil the cannelloni until half cooked. First, take care of the minced meat. To do this, pass the meat along with the onion through a meat grinder, salt, pepper, add a little water. Fry in oil and then cool. Scald the tomatoes with boiling water and pour over with cold water - this will make it easy to remove the peel from them. Cut into circles. Fill macaroni with minced meat. Take a deep frying pan, grease it with oil and put pasta stuffed with minced meat. Cover them with thin slices of cheese, on which you need to place slices of tomatoes. After closing the lid, put in the oven, preheated to 200 degrees, for 40 minutes. Pasta stuffed with meat should be served hot, because then they will be especially tasty.

Pasta stuffed with giblets

Ingredients:

300 g cannelloni,
400 g giblets,
1 onion-turnip,
70 g sour cream
1 egg
100 g ketchup,
70 g hard cheese,
vegetable and butter.

Cooking:

Boil the cannelloni until tender. For stuffed pasta, prepare the minced meat: chop the chicken giblets, finely chop the onion, put in a pan with vegetable oil, mix and fry. Salt, pepper. After that, this mixture must be passed through a meat grinder, and fill the pasta with it. Put them in a mold greased with oil. Prepare the sauce. To do this, beat sour cream with an egg and ketchup. Pour the pasta stuffed with giblets with this mixture. Top them with a piece of butter and sprinkle with cheese. Put in the oven, preheated to 200 degrees. Bake 35 minutes.

Stuffed shell pasta

This dish tastes like meat lasagna. Pasta shells stuffed with meat look beautiful, very tasty and appetizing.

Ingredients:

200 g shell pasta
300 g minced meat,
3 tomatoes
150 g cheese
80 ml red wine
2 tbsp. spoons of tomato paste or adjika,
vegetable oil, salt, herbs, garlic.

For the bechamel sauce:

3 art. butter spoons,
2 tbsp. spoons of flour
2 glasses of milk
salt, pepper - to taste.

Cooking:

Boil macaroni until half cooked, drain the water. Prepare the sauce. To do this, cut the garlic into slices and fry in vegetable oil for 5 minutes, then remove it. Scald the tomatoes with boiling water, then pour cold water over them, remove the peel from them. Cut into pieces and stew in the vegetable oil in which the garlic was fried. Add finely chopped fresh herbs (you can also use dry), tomato paste, wine and minced meat. Mix everything well and keep on fire for another 10 minutes.

Stuff the pasta with the minced meat, put them in a single layer in the form. Prepare the Bechamel sauce: melt the butter over low heat, add the flour and mix well, preferably with a wooden spatula. Pour in the milk in batches, stirring vigorously to prevent lumps from forming. Continuing to stir, bring to a boil and cook for 2 minutes. Pour stuffed pasta-shells with this sauce, sprinkle with grated cheese and bake for 20 minutes in an oven heated to 180 degrees. You will love the taste of stuffed pasta!

Cannelloni with chicken and mushrooms

Pasta stuffed with minced chicken fillet and mushrooms is a must try. You can use both cannelloni and large shell pasta in this recipe. They will turn out very tasty!

Ingredients:

250 g pasta,
150 g chicken fillet,
150 g champignons,
1 onion
vegetable oil, salt, spices.

Cooking:

Chop the onion and fry in vegetable oil, add finely chopped chicken fillet. When it is almost ready, you need to add chopped mushrooms to it. Simmer until done. Salt, pepper. Boil macaroni until al dente, stuff them with minced meat. Prepare bechamel sauce according to the recipe above. Pour stuffed pasta over them and bake in the oven at a temperature of 180 degrees for 20 minutes.

Cannelloni with ham and eggs

For stuffing stuffed pasta, you can use eggs and ham. It also turns out very tasty!

Ingredients:

100 g cannelloni
5 pieces of tomatoes,
2 tbsp. spoons of tomato paste
6 art. spoons of white wine
150 g ham
2 eggs,
100 g mozzarella cheese
100 g grated cheese
350 g melted cheese
salt, sugar, pepper - to taste,
basil greens, vegetable oil.

Cooking:

Boil until half cooked cannelloni. Remove the skin from the tomatoes, cut into cubes and stew in vegetable oil, salt, pepper, add sugar and basil. Cut ham and mozzarella into cubes, mix with melted cheese, beaten egg and spices. Stuff the cannelloni with this mass. For stuffed pasta, prepare a baking dish, greased with oil, in which to put them, pour in tomato sauce, sprinkle with grated cheese and bake stuffed pasta in the oven for 30 minutes at a temperature of 200 degrees.

Bon appetit!

To cook juicy and tasty pasta stuffed with minced meat, you need to use a special type of pasta, such as large shells or cannelloni. On the shelves of large stores or supermarkets, you can easily find a package with the right type or size of pasta, and cook an amazing dish for lunch or dinner.

Stuffed pasta-shells baked in sauce in the oven

For pasta stuffed with minced meat, the recipe of which can be used as a base, various ingredients are used as fillings that are on hand, such as fried onions and mushrooms. But one thing remains the same in every recipe - it's cheese and delicious creamy or tomato sauce.

So, let's start cooking the classic recipe for stuffed pasta.

List of required ingredients

Pasta - large shells - 1 pack;
Mixed homemade minced meat - 500 gr.;
Chicken egg - 1 pc.;
Bulgarian pepper - 1 pc.;
Ripe cherry tomatoes - 12 pcs.;
Hot chili pepper - 1 pc.;
Garlic - 3 cloves;
Vegetable oil - 50 ml.;
Hard cheese "Parmesan" - 150 gr.;
Fresh greens of basil and parsley - 3 sprigs each;
Table salt and freshly ground pepper.

cooking

The recipe for stuffed shells with minced meat is quite simple and unpretentious - in a large kitchen bowl, mix the minced meat with a beaten egg, add salt and freshly ground pepper and mix thoroughly. To make the mass denser and more elastic, you can beat the minced meat a little on the bottom of the bowl.

Stuff the shells with prepared minced meat (there is no need to pre-boil the pasta). Put the prepared semi-finished product aside for a while.

Peel the bell peppers and tomatoes, cut them into large pieces. Remove the seeds from the chili pepper, cut it in half, peel the garlic.

Load all the vegetables into a blender, pour in a little vegetable oil, season with salt and spices and beat until a uniform sauce without lumps is obtained. Chop fresh herbs.

Lubricate the refractory form with the remnants of vegetable oil, lay out the shells stuffed with minced meat, and pour the vegetable mixture. Sprinkle greens on top, and put for 20 minutes in an oven preheated to 180C.

Shells stuffed with minced meat in the oven, the recipe of which provides for a cheese crust, will turn out delicious with any kind of cheese or cheese. While the pasta is baking, you need to grate hard cheese on a medium grater, for spice, you can squeeze a couple of cloves of garlic through a kitchen press into it, add sweet ground paprika or turmeric. Sprinkle the shells with cheese and bake until the cheese is melted and baked until golden brown.

Seashells stuffed with meat and cheese are a very high-calorie dish, so it is recommended to serve a salad of fresh vegetables depending on the season or homemade canned vegetables as a side dish.

If the pasta is not pre-boiled in heavily salted water, then it is recommended to add half a glass of boiled cold water to the vegetable sauce so that there is enough liquid to soften and cook the pasta.

It is important that the product has a wide opening, then it will be convenient to stuff the pasta with any filling. As a rule, the pasta is first boiled a little so that it becomes soft, and then it is filled and baked in the oven with sauce.
The most popular recipe can be considered canelloni - thick tubes stuffed with meat and cheese, or stuffed pasta-shells with minced meat in the oven, baked in tomato sauce. Also, cheese or mushroom sauce, Bolognese with nutmeg is ideal for this dish.
From fresh herbs for cooking, it is best to use basil and parsley. It is they who will pleasantly revive the shells stuffed with minced meat.
Harder cheeses are easier to grate for stuffing, and they melt best at high temperatures in the oven when baking.
Instead of tomato paste, you can use canned tomatoes in their own juice. They are already peeled, and some are crushed.
If minced chicken is used in the dish, then more sauce will be required - chicken meat can turn out dry when cooked if there is little liquid.

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