Salad with chips cooking recipes. Salad with chips and chicken: the best recipes for every taste Salad with straw chips

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According to tradition, we break food bans actively, especially on holidays. The body, of course, is often offended for this, but if the holidays are rare, then is it necessary to deny yourself the opportunity to drink and eat something that you usually have to avoid.

If your household and you love chips, but are trying to restrain your desire, still prepare salads with them for the festive table - even if not very healthy, but extremely tasty.

Festive table of our fellow citizens rarely does without original salads - heavy or light, flavored with olive oil, which is very healthy or richly smeared with mayonnaise. Chip lovers can make their own salads. One of the most popular today is Sunflower salad, the recipe of which is distributed on the net in different versions and which you will find in this article. Only one beautiful and original design remains unchanged, thanks to which the salad has become popular.

layered salad

canned sardines 1 can
canned corn (halved immediately) 1 can
chips (preferably Lais, but not corrugated) 1 large pack
mayonnaise 1 pack.

We knead the chips in a pack well and make them as small as possible, we also divide them into two parts, like canned corn. We lay the salad in layers in the following order: first canned food, then mayonnaise, then a layer of corn, mayonnaise again, then chips, mayonnaise again, followed by corn, again a layer of mayonnaise and the last layer on top - chips. Now the layered salad is ready.

Salad Capercaillie Nest

For cooking you will need:
for the 1st mixture:

chips 1 pack big
julienned egg whites
finely chopped scalded onion
boiled sausage julienne
mayonnaise.

for the 2nd mixture: grate the cheese on a fine grater, yolks, garlic, mayonnaise, mix and roll the eggs.
We spread the first mixture on a plate, put a glass in the middle. We remove the glass, and put the second mixture (rolled eggs) in the recess.

Salad Charm

For cooking, you will need products in arbitrary proportions.
Lettuce is laid out in layers.

First layer - boiled potatoes
Second layer - onion fried in butter
Third layer - smoked chicken leg, grease with mayonnaise
The fourth layer - mushrooms, grease with mayonnaise
Fifth layer - cheese, grease with mayonnaise
The sixth layer - fresh cucumber, grease with mayonnaise
Seventh layer - eggs on a coarse grater, grease with mayonnaise
Eighth layer - corn, grease with mayonnaise
The ninth layer - Lay's chips are laid out like tiles.

Salad with chicken

To prepare a salad of smoked ham, you will need:

- smoked chicken (leg)
- canned corn 1 can
- chips "Russian Potato" 1 large pack 90g

We knead the chips without pulling them out of the bag, cut the chicken into cubes, add corn, after draining the liquid, season with mayonnaise immediately before eating so that the chips do not soften. Or add chips before serving.

Salad "Sunflower" with chicken and mushrooms

For cooking you will need:

chicken meat (fillet) 300 g
fresh champignons 200 g
cheese 200 g
chicken eggs 5 pcs.
vegetable oil for frying mushrooms
mayonnaise 300 g
salt, spices to taste
pitted olives 50 g (optional)

Cooking method:

We wash the mushrooms (mushrooms are often used to make Korean salads), cut them into pieces, then fry them in vegetable oil, salt, add spices to taste.

Grate the cheese. Boil the chicken meat, separate it from the bones, cut it.
We boil hard-boiled eggs, peel them, separate their yolks from proteins. We rub the whites on a grater, knead the yolks with a fork.

Put the chicken meat on the bottom of the salad bowl, grease with mayonnaise, then put the mushrooms, then the proteins, then the cheese and grease each layer with mayonnaise. Sprinkle chopped yolks on top. We decorate the salad with chips, they are the petals of our sunflower.

We cut the olives into four parts, decorate the salad with them - these are sunflower seeds, and put some yolks in the center.

You can make, to decorate a sunflower, a ladybug from a small tomato: cut the tomato into two parts, cut out the head from it, and make the spots from the olive, mark the eyes with dots from mayonnaise. And you can also put on a salad - a bee made from olive slices and wings from chips. The salad looks very beautiful and appetizing!

In general, you can arrange almost any salad in the form of a sunflower that matches the color of the components, for example, cod liver salad or salad with corn, crab sticks or Mimosa canned fish salad.

For cooking you will need:

any chips 1 pack
hard cheese 100 g
mayonnaise
crab sticks 8 pcs.
fresh cabbage
canned corn 1 can
green onion

Cooking method:

We lay the salad in layers, lubricating each layer with mayonnaise. The ingredients are layered in the following order: chips, then grated cheese, then diced crab sticks, shredded fresh cabbage, and finally canned corn. Top with green onions.

Only the deaf have not heard about the dangers of chips. And yet they are produced, bought and continue to be consumed in huge quantities, because they are tasty, spicy, invitingly crunchy. Replacing breakfast, lunch and dinner with chips would be completely wrong. But why not treat yourself once in a while? Moreover, you can cook a lot of original salad chips. They look very nice and are eaten without a trace.

Festive salad "Sunflower" with chips

Sunflower salad with chips is the easiest holiday salad solution that comes to mind. Chips play the role of flower petals here. Even the traditional Olivier salad can be decorated in a similar way. We offer to prepare a layered salad with chicken fillet, shrimp and canned corn.

Ingredients for the recipe:

chicken fillet 250 g
shrimp peeled 100 g
boiled eggs 3 pcs.
corn 1 can
fresh cucumber 1 pc.
boiled carrots 2 pcs.
dill and parsley bunch
mayonnaise 200 ml
salt pepper
chips60 g
olives for decoration

Cooking method:

Cut the chicken fillet into strips or small cubes. Grate the eggs. Cucumber and carrot cut into cubes, finely chop the greens.

Lay the salad on a dish in layers in the following sequence:

chicken meat, mayonnaise
corn
carrots, mayonnaise, chopped greens
shrimps
cucumbers, mayonnaise
eggs, mayonnaise

You can salt and pepper foods in layers. Top the salad with olive halves and corn. Stick oval chips along the edge of the dish, you can in several rows. Read more:

Light salad "Orchid" with chips

Most often, sunflower, chamomile, and sun salad are made from chips. But if you fantasize a little, you can see that the curved potato slices resemble the petals of a more refined flower - an orchid. Theoretically, you can decorate any salad with orchids from chips. But it seems to us that a light orchid salad with chips should be hidden under such aristocratic decor.

Ingredients for the recipe:

eggs3 pcs.
cucumbers 2 pcs.
melted cheese 2 pcs.
champignons300 g
canned pineapple 200 g
mayonnaise 150 g
salt pepper
vegetable oil
chips small pack

Cooking method:

Mushrooms are better to take small ones. Clean the mushrooms, cut into 4 parts. Fry in vegetable oil until the liquid evaporates. Salt and pepper.
Cut the pineapples into cubes the size of mushrooms. Grate cucumbers, eggs and melted cheese on a coarse grater into different saucers. Leave some of the grated eggs to decorate the salad.
Put a layer of eggs and a layer of cucumbers on the bottom of the plate. Cover with mayonnaise. Next, a layer of mushrooms, melted cheese and mayonnaise again. The last layer is pineapples and mayonnaise. Decorate the salad with chip orchids. Put some grated eggs in the center of each flower.

Feed method: Let the salad rest in the refrigerator for at least 1.5 hours before serving. Salad is best done in portioned bowls. First, pineapples and fresh cucumbers release a lot of juice. Secondly, the orchid in a separate "vase" looks just great.

Simple potato salad with chips, tomatoes and smoked chicken

Chips can be used for more than just decoration. In large, curved, crispy slices, you can serve any finely chopped salad, that is, use chips instead of tartlets and canapes. Salad, which is superimposed on chips, should not be too juicy so that impromptu plates do not get wet. Make a simple potato salad with chips and chicken.

Ingredients for the recipe:

boiled potatoes 2 pcs.
smoked chicken 200 g
tomato 2 pcs.
green onion 2-3 feathers
olives 1/2 jar
mayonnaise 100 g
salt pepper
large oval chips

Cooking method:

Peel the boiled potatoes, cut into small cubes. Cut the chicken, tomato, green onion and olives into the same pieces. Salt, pepper to taste. Dress the salad with mayonnaise, immediately put it in chips and serve.

Festive salad "Sail" with chips

Initially, the Sail salad with chips was decorated with chips, sticking them into the finished dish in the form of a sail. This decoration looked very simple and completely unsuitable for a festive table. Over time, they began to decorate the dish more elegantly, but chips were not excluded from the recipe. They are crushed and added directly to the salad.

Ingredients for the recipe:

slightly salted salmon 100 g
eggs 1 pc.
tomato 1 pc.
dill 1 sprig
sour cream or mayonnaise30 g
cheese20 g
chips with caviar, shrimp, crab taste20 g

Cooking method:

Cut the tomatoes into 4 pieces. Remove the seeds and cut the flesh into small cubes. Chop the dill. Mix tomatoes, dill and sour cream. Put in a salad bowl with the first layer. Cut the salmon into cubes, put on top of the tomatoes. Peel the egg and grate the salmon. Lay out the chips, breaking them into small pieces. Lubricate with mayonnaise. Lay out the grated cheese.
To make the salad look like a sailboat, make a sail from a thin piece of salmon or from a strip of cucumber, which you fasten to a toothpick. Or decorate the salad however you like.
Advice: Salmon in salad can be replaced with ham or boiled chicken. In this case, the chips must also be taken with the taste of meat or chicken.

Salad with chips is prepared very simply and quickly, so you should cook this dish at least once. Bon appetit!

Delicious salad with potato chips

The only subtlety is that such an appetizer should be eaten quickly enough, especially if the salad contains enough wet ingredients. It is best to take expensive, high-quality chips, not from their powder, but from whole potato slices.

Ingredients

Crab sticks - 100 grams
Chicken egg - 2 pieces
Mayonnaise - to taste

Instructions

Salad with chips is an original solution for those who are tired of the usual combinations. If you are waiting for friends and decide to cook something for a snack, then a salad with chips can be an ideal option for many reasons. First, we must note the fact that such a salad is incredibly convenient to eat. And it doesn’t require a lot of space on the table - after all, this salad is something like a buffet appetizer that can be served as you like, even on a cutting board.

Well, a salad with chips is also good because there can be a lot of options - for every taste and color. Therefore, I offer you a step-by-step photo recipe for a new original serving, and then - filling options. First you need to boil a chicken egg in cold water with the addition of vinegar so that it does not burst. After that, the saucepan can be placed under cold running water so that the egg cools faster. Now peel it, cut it or rub it on a grater. For a salad with chips, one rule applies - all the ingredients are cut very finely, otherwise the salad may crumble.

Now you need crab sticks. They will also have to be cut finely enough. After that, you need to mix both ingredients with thick and high-calorie mayonnaise. Put the salad on large chips and serve. As you already understood, for such an appetizer I used crab-flavored chips. This is far from the only filling option for salad chips, and now we will talk about the most popular ones.

Salad with chips and pineapple

For such a filling, you will need to take the following products:

Canned pineapples in light syrup - 3 rings;
Mayonnaise - to taste;
Cheese - 2 tablespoons with a slide of cheese, grated on a fine grater;
Shrimps boiled or canned.

In order to make a variant of such a snack for chips, you must take pineapple rings and be sure to put them on a sieve so that excess liquid is glassed. The salad dressing should never be wet. After chop very finely pieces of pineapple, almost into porridge. Boil shrimp in lightly salted water, cool, peel and chop, for each slice leave one whole shrimp. Rub the cheese on a fine grater so that it spins in spirals. After that, you need to take mayonnaise - thick and high-calorie is best, and knead the resulting mass. Then you should spread the salad in potato slices and garnish it with shrimp.

Salad with chips and mushrooms

For the preparation of such a salad, chips with the taste of mushrooms are suitable. You should take these products:

Chips with mushroom flavor - packaging;
Champignons - 200 grams;
Bulb onion - 2 onions;
Carrot - one root;
Fresh dill greens - to taste;
Vegetable oil for frying ingredients (not too much)

Mushrooms should be cut into small pieces, fried in a small amount of vegetable oil. Cut the onion too, add to the mushrooms. Grate the carrots and fry in a separate frying pan. Stir the filling with chopped dill and spread over the chips. Serve garnished with some carrots.

Salad with chips and cucumbers

The delicious and fresh taste of such a salad on chips will not leave anyone indifferent. For him, as you may have guessed, chips with greens are just perfect.

To prepare such a salad, you need the following products:

Medium-sized cucumber - one piece;
Chips - one package;
Green onion - 5 feathers;
A small bunch of fresh dill;
A tablespoon or two of cream cheese;
Bell pepper green;
Salt to taste.

First, wash and peel the cucumber, cut it as finely as you can. After that, you need to take a green onion and chop it finely enough. Leave aside. Chop the dill and gently fold into the cheese. Mix in the cucumbers. Wash the bell pepper, peel, cut it into small pieces and mix with the salad, salt to taste. We spread everything in chips and serve, generously sprinkled with green onions.

Salad with chips and salami

To prepare a salad with chips and salami, you will need to take the following ingredients:

Salami - 100 grams;
Olives - 100 grams;
Red pepper - 100 grams;
Mayonnaise - to taste;
Chips - packaging.

Olives need to be taken dark, free them from the stone, after that it is necessary to cut them as small as possible. The same must be done with red pepper - wash, peel, and then chop. Cut the salami into thin slices. All you need to mix with mayonnaise and spread on chips. Put on a dish, in the middle of which there is a pepper with a cut off top, and olives in the pepper.

Salad with chips and avocado

To prepare such a spicy salad with chips and avocado, you will need the following products:

Avocado - one ripe fruit;
Lemon - a quarter of the fruit;
Chips - packaging;
Garlic - 2 cloves;
Salt to taste;
a teaspoon of sour cream;
Three bell peppers red, yellow and green;
Dill.

Quickly peel the avocado, cut into pieces and put in a blender, pour over lemon juice, add salt, sour cream and garlic, beat. Put the mixture that you have turned on the chips. Sprinkle everything with multi-colored small cubes of pepper and dill, serve.

As you can see, there can be a lot of salads with chips, just let your imagination run wild. These salads are great for parties in a friendly atmosphere, and they are easy to prepare.

Salad with chips, crab sticks, corn, eggs

We will need:

1 can of corn
pack of crab sticks
3 eggs
150 gr. chips
mayonnaise

Preparing the salad:

Boil eggs, peel, then chop.
Crab sticks cut into cubes.
Open the corn, drain the juice and pour into a saucepan.
Break chips and add to salad. Mix well. Add Mayo.

Salad with chips and corn is ready! Bon appetit!

Sunflower salad with chips

For a sunflower salad with chips, prepare:

300 g chicken breast;
300 g of champignons;
a can of canned sweet corn;
7 eggs;
150 g of cheese;
half a can of pitted olives;
a pack of chips;
pack of mayonnaise.

An unusual and bright recipe for sunflower salad with chips will serve as a decoration for any table and does not leave anyone indifferent. It does not require a lot of exquisite ingredients and a long time to prepare. It can always be done if unexpected guests suddenly appeared.

For the sunflower salad recipe with chips, prepare the products

Boil the chicken breast, cool and cut into small pieces. Sprinkle with seasoning for chicken, a little salt. Cut and fry the mushrooms. Boil the eggs, peel and separate the yolk from the protein. Four yolks are rubbed on a fine grater, the rest of the yolks and proteins on a coarse grater. The cheese is finely rubbed, the olives are cut into four parts. Liquid is drained from corn.

Sunflower salad with chips and corn

This salad is multi-layered, and each layer is smeared with mayonnaise.

1 layer - chicken breast;
2 layer - fried mushrooms;
3 layer - eggs;
4 layer - cheese;
5 layer - yolks without mayonnaise;
6 layer - corn without mayonnaise.

For several hours, the salad is placed in the refrigerator. And just before serving, spread the “petals” around the salad from the chips. If desired, spread pieces of black olives on top of the corn to imitate the seeds. Sunflower salad with chips and seeds is ready!

Bon appetit!

Of course, salad with chips cannot be called the most useful, but its taste properties will make you forget about all the principles of a healthy diet. Chips as a separate snack are good, but in combination with various ingredients, they make the dish unusually tasty and satisfying, so that after trying a spoon it is already impossible to stop.

When choosing chips for salads, you should pay attention to the packaging - choose with a metallized film, moisture and sunlight do not penetrate into it, which spoil the chips, and also increase the shelf life. But of course, do not forget about the date of manufacture.

Most importantly, there are chips for every taste, as their variety is very large these days. The components of the salad next to the chips are very, very diverse, here everyone can choose less or more high-calorie ones, focus on vegetables or meat, combine various dressings and decorate at their discretion.

For those who still consider chips to be extremely harmful, there is an option to cook them yourself in order to be sure of their composition. And then add a variety of products to the salad - for lovers of meat salads - boiled or smoked meat or chicken, various sausages, for a lighter option - you can use fish, seafood, various vegetables - fresh as well as canned, you can also experiment with fruits. And, of course, not without cheese. In general, complete freedom of combinations - here everyone can choose what he likes best.

How to cook a salad with chips - 16 varieties

This salad will definitely not become an example for guardians of figure and weight, but for lovers of a tasty and very satisfying meal, it will become the most harmonious dish. The main thing is not to overdo it with the amount eaten.

Ingredients:

Chips (paprika) - 100 grams
Smoked sausage - 200 grams
Eggs - 4 pcs.
Corn (canned) - 1 b.
Green onion feathers - 50 grams
Mayonnaise - 180 grams

Cooking:

Cut into small cubes sausage, boiled eggs. Drain water from canned corn, add to sliced \u200b\u200bfood, chop the onion and send it there. Season everything with mayonnaise. Thoroughly mix the resulting salad. Place in a salad bowl and garnish with a chip flower.

The Lebanese salad will delight with its variety of spices, combined with a rainbow of fresh vegetables, connoisseurs of the oriental will not be dissatisfied.

Ingredients:

Lavash chips - 150 grams
Cucumbers - 2 pcs.
Tomatoes - 4 pcs.
Red pepper - 1 pc.
Radish - 3 pcs.
Mint (fresh or dry) - 30 grams
Parsley - 50 grams
Lettuce leaves - 5 pcs.
Olive oil - 2 tbsp.
Olive oil - 2 tablespoons (for dressing)
Wine vinegar - 2 tbsp.
Lemon juice - 1 tbsp.
Garlic - 2 cloves
Paprika - 1 tbsp
Salt - to taste
Ground pepper - a pinch

Cooking:

Grind cucumbers with medium bars, after removing the internal seeds. Cut the radish into thin slices. Cut the tomatoes into medium slices. Peel the inside of the pepper, removing all the seeds, and cut into small bars. Cut lettuce leaves with your hands. Make a dressing - to do this, mix all the liquid ingredients, add chopped garlic, paprika and salt to taste, add ground pepper. Mix all the ingredients for the salad and pour in the dressing, pour in the fragrant dressing and add the chips.

Crab sticks can exist not only in an independent form, in the most primitive salad, their taste, combined with chips, saturates the dish, no one will remain hungry.

Ingredients:

Crab sticks - 300 grams
Chips - 150 grams
Tomato - 3 pcs.
Cheese - 300 grams
Lettuce leaf - 1 pc.
Sour cream - 150 grams
Mayonnaise - 100 grams
Mustard - 50 grams
Salt - a pinch for taste
Ground pepper - to taste

Cooking:

Carefully cut the tomatoes into small pieces. Chop the crab into small cubes. Finely grate the cheese. Mix mayonnaise sauce with sour cream and mustard, salt and pepper. The lettuce leaf will serve as the bottom layer, put the tomatoes on it, the next layer will be made by chips smeared with dressing. Crab sticks should be greased very intensively with dressing, they will be next. Then tomatoes and dressing. Lightly crumble the chips, lay out the next level, grease with dressing and sprinkle with cheese.

A very hearty salad for food lovers.

Ingredients:

Chicken breast - 200 gr.
Champignons - 350 grams
Cheese (hard) - 100 grams
Egg - 3 pcs.
Mayonnaise - 200 grams
Chips - 100 grams
Black olives or olives - to decorate the dish

Cooking:

Cut mushrooms and fry. Boil the breast, salt a little, cool and chop into small pieces. Coarsely grate the cheese. First boil the eggs, then separate the protein-yolk into a separate bowl, cut the whites into small strips, and push the yolks with a fork. Cut the olives into four pieces. It turns out a layered salad. First - chicken meat, then mushrooms, chips, eggs, cheese. The yolks are laid on top. The salad is decorated with olives or olives and chips on the sides. For the best taste, the salad is infused for at least five hours.

A very unusual salad in which smoked chicken will make the main accent, and chips will spice it up.

Ingredients:

Chicken (smoked) - 300 grams
Carrot (Korean) - 200 grams
Corn (canned) - 1 can
Eggs - 3 pcs.
Chips for every taste - 150 grams
Mayonnaise - 200 grams

Cooking:

Boil eggs until tender and chop coarsely. Cut the chicken into small pieces. Lettuce is laid in layers, and all of them are well smeared with mayonnaise. The chicken goes first. Next is the Korean carrot. Then corn. We spread the top layer with crumbled chips, leaving a few things for the sail in advance - decorations.

Despite its nutritious ingredients, it makes for a fairly light salad.

Ingredients:

Sausage (varenka) - 200 grams
Cabbage - 300 grams
Chips (cheese) - 2 packs
Mayonnaise - 150 grams
Cheese - 200 grams
Salt - to taste

Cooking:

Cabbage should be finely chopped, and then it should be thoroughly rubbed with salt. Sausage must be rubbed, coarsely is better. Chop the chips finely. Cheese should also be coarsely grated. Mix sausage, cheese, chips, cabbage and grease well with mayonnaise. You can make various figurines from chips.

Salad from the field of Chinese cuisine, will interest you with its specific features.

Ingredients:

Tomatoes (cherry) - 200 grams
Cucumber - 1 pc.
Onion - 1 pc.
Lettuce leaves - 2 pcs.
Chips - 1 pack
Garlic - 2 cloves
Peanuts - 1 tbsp
Soy sauce - 2 tbsp.
Rice vinegar - 1 tbsp.
Sesame oil - 1 tsp
Sugar - 1.5 tsp
Salt - a pinch

Cooking:

Cut the cherry tomatoes into quarters, cut the cucumber in half, and press down a little with a knife, then cut into large bars. Finely chop the garlic. Chop lettuce leaves into large pieces. Cut the onion into thin half rings. Roast the peanuts. Mix all ingredients in a salad bowl. For dressing, combine sugar with vinegar, soy sauce and sesame oil. Add salad dressing, mix thoroughly. At the very end, put the chips and mix gently. Salt to taste.

A very fresh salad that will please not only taste, but also look good due to its colorful appearance.

Ingredients:

Beets - 2 pcs.
Carrot - 3 pcs.
Cabbage - ½ pc.
Pork - 500 grams
Chips (sour cream and onion) - 1 large pack
Mayonnaise - 1 pack

Cooking:

Chop carrots with beets on a coarse grater. Finely chop the cabbage, and then rub it thoroughly with salt. Pork cut into medium pieces of about three centimeters, a little salt, pepper, fry in a pan. Crumble the chips. Mix all ingredients and add mayonnaise. Mix thoroughly. Garnish with chips to serve.

Lenten salad especially for losing weight and adhering to non-calorie foods.

Ingredients:

Crab. sticks - 150 grams
Cucumber - 1 pc.
Green onion feathers - 100 grams
Corn (canned) - 1 can
Chips - 1 pack
Mayonnaise - for dressing
Salt - to taste

Cooking:

Cut crab into slices. Cucumber cut into thin bars. Chop the onion. Remove excess water from corn. For the finish line, combine everything and add mayonnaise for lubrication.

Recipe for a light figure that will not add extra grams.

Ingredients:

Cucumber - 1 pc.
Shrimps - 200 grams
Avocado - 1 pc.
Pepper (Bulgarian) - 1 pc.
Parmesan - 200 grams
Tomatoes (cherry) - 3 pcs.
Tomatoes (dried) - 2 pcs.
Chips (with shrimp flavor) - 1 pack
Nuts (pine nuts) - 2 tbsp.
Basil - to taste
Spinach - to taste
Lemon juice - 2 tbsp
Olive oil - 1 tbsp
Vinegar balsamic - 1 tbsp.
Provence herbs - 20 grams

Cooking:

Cut all fresh vegetables into small pieces. Boil shrimp. Rub the cheese finely. Chop greens and mix with salad ingredients. Grate the nuts. Make a dressing sauce - pour lemon juice, olive oil, vinegar and Provence herbs. Sprinkle with nuts. Add whole chips.

A very unusual salad with a bright pomegranate taste.

Ingredients:

Chips (with crab flavor) - 1 pack
Carrot - 1 pc.
Egg - 1 pc.
Cheese - 150 grams
Pomegranate seeds - 150 grams
Sausage (smoked) - 150 grams
Garlic - 1 clove
Mayonnaise - 150 grams

Cooking:

Chop the sausage very finely. Chop boiled eggs on a fine grater. Cheese also grate on a fine grater. Carrots are rubbed through a fine grater. Crush the garlic, add to the carrots and season them with mayonnaise. The salad is presented in layers - the first layer is made up of chips, then a carrot and garlic appetizer. Then a layer of sausage. Lubricate with mayonnaise. Put in the grated egg. Lubricate with mayonnaise. Sprinkle a layer of cheese. Lay the pomegranate seeds on top.

Rich meat flavor with the addition of chips will not leave anyone hungry.

Ingredients:

Eggs (quail) - 5 pcs.
Egg (chicken) - 3 pcs.
Chicken breast - 200 grams
Ham - 200 grams
Cheese - 200 grams
Chips - 200 grams
Mayonnaise - for dressing

Cooking:

Boil eggs and chicken breasts. Cut ham, cheese, breasts and eggs into strips. Mix the resulting ingredients, take half of the cheese, and leave the rest for sprinkling, season everything with mayonnaise. The salad fits into the idea of a nest, first put the chips, and on them the resulting salad. Put quail eggs in the center, sprinkle with grated cheese.

Light airy salad with cheese chips will not leave anyone indifferent.

Ingredients:

Beans (red) - 150 grams
Pepper (Bulgarian) - 2 pcs.
Cucumber - 2 pcs.
Almonds - 50 grams
Cheese - 100 grams
Garlic - 2 cloves
Vinegar (balsamic) - 50 grams
Lettuce leaves - 2 pieces
Basil - 30 grams
Olive oil - 2 tbsp
Salt - to taste
Ground pepper (black) - to taste

Cooking:

It is better to soak the beans in the evening, boil for about forty minutes, do not forget to add salt to the water. Roast the almonds. Lettuce leaves wash and cut. Pepper cut, peel and cut into strips. Cucumber also cut into strips. Chop garlic and basil. Cooking chips. To do this, grate the cheese on a coarse grater and put on a baking sheet in small circles. Heat the oven to 220 C. Send the chips for 7 minutes. Pour the olive oil into the balsamic vinegar and pour over the garlic-basil filling. Add salt and pepper. Put lettuce leaves on a salad bowl, and put beans and peppers on them. Next, put the cucumbers and nuts. Add dressing and cheese chips.

It turns out that chips are not only a favorite food of children and young people; in the skillful hands of the hostess, they turn a banal salad into a work of culinary art. This applies to both taste and appearance, below is a selection of the most interesting recipes involving chips.

Salad with chips "Sunflower"

The beautiful name of this salad gives a hint of what the final result should look like and what role the chips will play in it. Outwardly, the salad resembles a well-known plant, it needs potato chips in the form of thin curved circles. It is they who will get the role of fiery orange sun petals.

Ingredients:

Boiled chicken fillet - 200 gr.
Hard cheese - 100 gr.
Pickled mushrooms (small mushrooms or champignons) - 100 gr.
Chicken eggs - 3 pcs.
Pitted olives (small enough) - 1/3 can.
Chips (ideally with cheese flavor).
Mayonnaise.

Action algorithm:

The first step is to prepare the chicken meat. Cut the fillet from the breast, boil in the evening with seasonings, salt.
You can also boil chicken eggs - 10 minutes is enough.
In the morning, you can cook the Sunflower salad. Boiled fillet cut into cubes, put on a dish. Cover it with a thin mesh of mayonnaise.
The second layer is mushrooms, small ones can be laid out whole, medium ones, large ones can be cut. Spread again with mayonnaise.
Separate the proteins, grate. Lay on top of the mushrooms. Mayonnaise.
Grate the cheese. Lay out the next layer, forming a dome. Mayonnaise again.
The next layer is boiled yolks.
Now, with the help of mayonnaise, squeezing it out with a thin stream, draw a grid, the size of the cells should be slightly more than half an olive.
Cut each olive in half. Put the halves in the "windows".
The final touch is the chips, which should be placed around the salad on the dish.
Leave to soak for several hours.

The guests will gasp when they see what beauty the hostess has prepared!

Step-by-step delicious photo recipe for salad "Garden" with chips, carrots, sausage, cucumber

This tasty and juicy salad will become a favorite treat for your guests. An unusual combination of products in it may seem at first glance, a random set. But once you try it, it immediately becomes the main dish.

A light yet filling salad. Its bright colors will brighten up any holiday dinner. The preparation is simple and takes about 30 minutes. All vegetables must be washed first. Beijing cabbage can be replaced with white cabbage. Well, if the peppers are of different colors, this will add brightness to the dish.

Ingredients

White cabbage: 100 g
Carrots: 1 pc.
Tomatoes: 3 pcs.
Cucumber: 2 pcs.
Sweet pepper: 2 pcs.
Cooked-smoked sausage or ham: 250 g
Chips with sour cream or herbs flavor: 50 g
Greens: bunch
Mayonnaise, sour cream: to taste

Cooking instructions

Shred the cabbage into thin strips. The easiest way to do this is with a special shredder. If the straws are thin, the salad will turn out tastier.

Peel the carrots, chop with a coarse grater.

We clean the pepper from seeds and partitions. Cut into straws. Tomatoes and cucumbers are also cut into small strips. If the cucumbers have a thick skin, you need to remove it before slicing.

Sausage - thin strips.

Chop the chips into small pieces.

Finely chop the greens.

After cutting, we put all the ingredients on a large flat dish in small slides, in any order. Put mayonnaise and sour cream in the middle.

It is necessary to mix the salad only before use, so that the chips do not absorb the juice of vegetables and do not get wet.

Salad with chips and chicken

Chips, in fact, are french fries, so it goes well with boiled meat, especially chicken. To this duet, you can add any vegetables that are consumed in the family.

Ingredients:

Grilled chicken fillet - 400 gr.
Bulgarian pepper - 1 pc. (green sweet).
Cherry tomatoes - 5 pcs.
Corn - 1 can.
Shallots - 4 pcs.
cilantro.
Chips with dill.
Mayonnaise - dressing.

Action algorithm:

Grilled chicken has a specific pleasant aroma. Chicken fillet for salad should be cut into small cubes.
Grind sweet pepper in the same way, after removing the seeds and tail.
Tomatoes, shallots cut in half or into 4 pieces.
Chop the washed cilantro. Drain marinade from canned corn.
Mix all the ingredients in a salad bowl, except for the chips.
Leave for 2 hours to soak. Sprinkle with chips and serve.

The admiration of relatives and friends is guaranteed!

How to make a salad with chips and corn

Very simple but incredibly tasty salad. Cooking time is minimal. And the taste and originality will surprise the most demanding eaters.

Ingredients:

Boiled chicken fillet - 300 gr.
Bank of corn - 1 pc.
Champignons - 200 gr.
Boiled chicken eggs - 3-4 pcs.
Round chips.
Greenery.
Mayonnaise.

Action algorithm:

Boiling the chicken fillet will take the most time, if everything is done correctly, you will still get a good chicken broth, it can be used in the preparation of first and second courses.
You also need to boil the eggs (10 minutes), drain the marinade from canned mushrooms and corn. Rinse the greens, then dry, tear into twigs.
Prepare the salad in layers, each one should be lightly smeared with mayonnaise (or mayonnaise sauce). The first layer is boiled chicken, mayonnaise mesh. The second layer is boiled eggs, chopped into cubes and mayonnaise. The third layer is champignons cut into slices and mayonnaise mesh (grease very well, since the last layer of mayonnaise).
Put corn on top, forming in the form of a dome - the middle of a fantastic flower. With the help of round-shaped chips, arrange the petals, decorate with sprigs of greens.
Let stand and invite for a tasting.

The salad looks so beautiful that it is a pity to cut it, but guests will remember its unique taste for a long time.

Salad recipe with chips and crab sticks

Chips go well with chicken fillet, but young housewives are sometimes lazy, and therefore they came up with a simpler and more delicious recipe, where famous crab sticks are used instead of chicken.

Ingredients:

Crab sticks - 1 pack (200 gr.).
Feta cheese (or similar) - 150-200 gr.
Cherry tomatoes - 5-7 pcs.
Chips - 1 small package.
Lettuce leaves.

Refueling:

Garlic - 1 clove.
Lemon juice - 1 tbsp. l.
Vegetable oil - 3 tbsp. l.

Action algorithm:

The salad is prepared very quickly, since the ingredients for it do not require prior preparation.
Rinse lettuce leaves, dry, tear into small pieces.
Cut the sticks crosswise, feta cheese into cubes, tomatoes in half.
Pour into a deep container.
Prepare the dressing by thoroughly whisking the desired ingredients. Mix.
Sprinkle with chips (in the form of small pieces). Serve immediately.

Easy, delicious, crispy!

Salad with chips and mushrooms

Chips and mushrooms are another popular duo that plays a major role in salads. You can take any mushrooms: fresh ones are pre-boiled and fried, salted or pickled do not require heat treatment.

Ingredients:

Salted mushrooms - 100 gr.
Potato chips - 50-100 gr.
Ham - 200 gr.
Boiled chicken eggs - 2-3 pcs.
Fresh carrots - 1 pc. (small).
Hard cheese - 150 gr.
Mayonnaise as a dressing.

Action algorithm:

Boil eggs in boiling water for 10-15 minutes.
Drain the marinade from salted mushrooms, rinse with running water, leave in a colander.
Peel and wash carrots.
Start preparing the salad. Cut the ham into thin strips. Grind the mushrooms in the same way.
To grind eggs, use a grater with the largest holes, grate the whites and yolks separately, for carrots - smaller holes.
Spread in a transparent salad bowl in layers, making a grid of mayonnaise between them. The order is as follows - ham, carrots, proteins, mushrooms, cheese.
Form flower centers from yolks, petals from rounded chips.

Delicious, unusual and beautiful!

How to cook a salad with chips and Korean carrots

Many people like crispy spicy Korean carrots, chips give the same effect (sharpness and crunch). That is why some brave cook tried to combine them in a salad, and also add cheese, ham, tomatoes, olives and greens.

Ingredients:

Ham - 150-200 gr.
Hard cheese - 100 gr.
Korean carrots ready - 200 gr.
Tomatoes (look beautiful in cherry salad) - 4-5 pcs.
Olives - ½ can.
Parsley dill.
Salt.
Chips - 150 gr.

Action algorithm:

Salad does not require any preparatory steps, such as boiling, baking. You just need to buy the products on the list.
Greens and cherry tomatoes, of course, will have to be thoroughly washed. Cut the tomatoes in half, chop the greens.
Cut the ham into thin long bars, like Korean carrots.
Drain the marinade from the carrots. Grate the cheese. Olives cut into 2 or 4 parts.
Mix everything in a salad bowl. Lightly salt.
Season with mayonnaise (who is losing weight - mayonnaise sauce). Transfer to a salad bowl.
Leave for half an hour.
Sprinkle with chips, you can serve a new dish on the table.

And then listen to words of gratitude from beloved family members and requests to write down a recipe from girlfriends.

Chips are more of a salad decoration than its main ingredient. Choose, preferably, chips in the form of circles, plates. They can play the role of "petals" of a sunflower, chamomile, exotic flower.

Chips go well with different foods: chicken and crab meat (crab sticks), eggs and vegetables.

To make the salad look more festive, you can use vegetables of bright colors - carrots, sweet bell peppers. Good olives and olives.

Since chips are a high-calorie product, it is recommended to take mayonnaise with a low percentage of fat content or replace it with mayonnaise sauce to reduce the total calorie content of the salad.

You can find salad dressing options not with mayonnaise, but with a marinade of oil, lemon and garlic.

There are many options for making salads with chips. The main thing is not to be lazy yourself, to search, to experiment with knowledge of the matter, to create, to enjoy life and a delicious dish. And if you want to make the salad not only tasty, but also healthy, then cook the chips at home.

Simple and delicious salads with chips - 6 classic recipes

Hello dear readers. We are happy to welcome you back to our virtual kitchen.

Today we are preparing salads with chips, simple and more complicated, but they are all very tasty.

Join and choose your recipe!

Today's article:

Salad Sunflower with chips classic

Salad, at the sight of which the guests gasp with admiration and cannot believe that this beauty can be eaten! 😊 And we will show you how to cook it easily and simply.

Ingredients

Smoked chicken - 750 gr
Cheese - 250 gr
Hard boiled eggs - 6 pcs
Pickled champignons - 200 gr
Olives - 1 bank
Chips Pringles - 120 gr
mayonnaise for dressing

Cooking

Let's start cooking!

For this recipe, you will need to purchase Pringles chips. They are petal shaped.
You can take any taste, both just original ones and your favorite from the line.

Eggs pre-boil hard boiled (8-10 minutes). If you cook for 8 minutes, the yolk will remain yellow, if you cook for 10, then it will turn slightly gray on the outside.

Three half of the cheese on a fine grater and spread on a dish in the shape of a circle.
Cut off a corner of the mayonnaise to get a thin stream and pour mayonnaise over the cheese in such a net.

The next layer is the egg whites, which we separate from the yolks. We'll need the yolks later. In the meantime, finely chop the proteins, put them on top of the cheese and also cover with a mayonnaise net.
Next comes the smoked chicken layer. You need to remove the skin from it, finely chop the meat, put it on top of the proteins. More mayonnaise.

We rub the second half of the cheese on a fine grater and this will be the next layer after the mushrooms.

The cheese will need to be kneaded by hand to make it look neater.

The last layer is the yolks. Grind everything (we leave one for decorating the finished salad). We spread a layer of yolks and again a mesh on top.

We cut the olives into 4-8 pieces along and we get such “grains”. If cut into 4, they will turn out to be plumper, if by 8, then thinner, like mine.
We spread them from the center throughout the salad, imitating sunflower seeds.

Lay out the second row of "petals" at the junction of the "petals" of the bottom row. As if in a checkerboard pattern.

Well, this really royal salad is ready! The delight of the guests is guaranteed, because the salad is not only beautiful, but also very tasty.
Cook with pleasure, bon appetit!

Delicious Golden Hill salad

Ingredients

Crab sticks - 200 gr
Boiled chicken eggs - 4 pcs
Processed cheese - 100-120 gr
A pack of any chips
Tomato - 2 pcs
Mayonnaise - 120 gr

Cooking

Sliced crab sticks will be the first layer. They and all subsequent layers will need to be covered with mayonnaise.

The next layer is sliced tomatoes. Then chopped eggs. Next, a layer of grated processed cheese, on which you need to apply a mesh of mayonnaise on top.

We put the chips on the very top so that they completely cover the salad. Ready!

Delicious and beautiful!

The most beautiful Rosa salad with chips video

An interesting combination of taste and beautiful design! Watch the video recipe:

Such a luxurious salad will not go unnoticed on the table!

Goat salad in the garden with homemade chips

A beautiful option for a festive table that will appeal to all guests!

Ingredients

Chicken fillet - 300 g
Fresh cabbage - 140 g
Fresh carrot - 140 g
Fresh beets - 140 g
Fresh cucumber - 140 g
Raw potatoes - 3 pcs
Mayonnaise - 2 tbsp. l
Vegetable oil optional
Salt to taste
Ground black pepper to taste

Cooking

The option is not quite normal! In the center we will have chicken fillet fried with spices.

We fry the chips ourselves. To do this, peel the potatoes, cut into slices and fry in sunflower oil until a beautiful golden color.

We cut all other vegetables: carrots, beets, cucumbers and cabbage into thin strips.

We spread the fried fillet in the middle, it will symbolize the goat with us.

Sliced vegetables and chips spread around.

It turns out very nice! Mayonnaise for dressing can be served separately.

Salad Orchid with chips

Beautiful and tasty, it will look very elegant on the festive table!

Ingredients

Korean carrot - 80 gr
Sausage or smoked chicken - 150 gr
Chips - 100 gr
Pickled cucumbers - 2-3 pieces
Chicken eggs - 2 pcs
Hard cheese - 120 gr
Mayonnaise
Greens for decoration

Cooking

This salad is layered. To prepare it, all the ingredients will need to be either cut into small strips or grated. According to your taste.

And some of the chips will need to be crumbled, but not quite into dust or crumbs, but in small slices.

Reserve 1 egg yolk and 5 chips for garnish.

The layers are arranged in this order, do not forget to cover with a mesh of mayonnaise:

Korean carrot
pickled cucumbers
chips slices
Sausage or chicken

Here is such a slide you should get:

We decorate the finished salad with herbs, chips and yolk.

It turns out very beautifully, and of course it is very tasty!

Crab salad with chips

Great crab salad! Try

Ingredients

Crab sticks - 120 gr
Canned corn - 200 gr
Eggs - 2 pcs
Chips with crab flavor - 60 gr
Boiled rice - 100 gr
mayonnaise for dressing

Cooking

We crumble the chips on top before serving so that they do not soak in the salad. Decorate as fantasy dictates and serve

The usual crab salad takes on other, interesting notes thanks to the chips. Here is a recipe.

We hope you find our selection useful. If you liked the article - save it to social networks, share with friends.

Chips are ideally combined with chicken, crab sticks, Korean carrots, sausage and mushrooms.

To prevent the chips from softening and remaining crispy, serve salads immediately. And remember that mayonnaise can be prepared on its own or replaced with sour cream, natural yogurt or other sauces.

1. Vegetable salad with chips, peanuts and soy dressing

Ingredients

200 g cherry tomatoes;
1 cucumber;
¼-½ onions;
1 clove of garlic;
1 bunch of lettuce leaves;
1-2 tablespoons of roasted peanuts;
2 tablespoons of soy sauce;
1 teaspoon of sugar;
1 tablespoon rice vinegar;
1 teaspoon of sesame oil;
30–50 g chips with sour cream and herbs flavor.

Cooking

Cut the tomatoes in half. Chop the cucumber into large pieces, and the onion into small strips. Mince the garlic and coarsely chop the lettuce leaves. Add peanuts to ingredients.

Mix soy sauce, sugar, rice vinegar and sesame oil. Dress the salad with the resulting mixture. Add chips and mix again.

Try

2. Puff salad "Sunflower" with chips, chicken, eggs, mushrooms and olives

Ingredients

6 eggs;
250 g of hard cheese;
2 smoked chicken legs;
200 g pickled champignons;
300-400 g of mayonnaise;
100 g pitted olives;
100-120 g of chips with any taste.

Cooking

Hard boil eggs, cool and peel. Finely chop the whites. Grate the yolks and cheese on a fine grater.

Remove the skin from the chicken, remove the bones. Cut meat and mushrooms into small pieces.

Now assemble the salad in this order: half the cheese, egg whites, chicken, mushrooms, remaining cheese and egg yolks. Each layer, including the yolks, must be covered with mayonnaise. If this is too much for you, lubricate every second or third layer.

To prevent the ingredients from mixing, make a mesh. To do this, cut off the very tip of the pack and squeeze the sauce out of there.

Cut the olives into thin strips and arrange them on the salad. Insert two layers of chips on the sides.

cook

3. Salad with chips, corn and Korean carrots

Ingredients

100-150 g of chips with cheese flavor;
400 g of Korean carrots;
a few sprigs of parsley.

Cooking

Crumble about half of the chips into a dish. Mix carrots, corn and mayonnaise and put on top. Garnish the salad with the remaining chips and parsley.

Take note

4. Layered salad with chips, crab sticks, cheese and tomato

Ingredients

3 eggs;
1 tomato;
200 g crab sticks;
1-2 cloves of garlic;
200 g of hard cheese;
100-150 g of mayonnaise;
50–80 g bacon flavored chips;
several sprigs of parsley;
a few cherry tomatoes - optional.

Cooking

Hard boil the eggs, cool, peel and cut into thin slices. Also chop the tomato. Chop the crab sticks into large pieces, chop the garlic, grate the cheese on a coarse grater.

Put crab sticks and tomatoes on a dish, cover with mayonnaise mesh and sprinkle with garlic. Top with eggs, sauce and cheese. Make a grid again and lay out the chips. Garnish the salad with parsley and cherry tomatoes.

Treat yourself

5. Salad with chips, mushrooms and cucumbers

Ingredients

200 g of champignons;
a little vegetable oil;
1 fresh cucumber;
a few green onion feathers;
1-2 tablespoons of soy sauce;
ground black pepper - to taste;
30-50 g chips with salt.

Cooking

Chop the mushrooms into large pieces. Fry them in hot oil until golden brown and set aside.

Cut the cucumber into thin slices and finely chop the onion. Mix mushrooms, cucumber, herbs, soy sauce and pepper. Put the chips on the prepared salad.

Experiment

6. Salad with chips, sausage and corn

Ingredients

4 eggs;
200 g smoked sausage;
100 g paprika flavored chips + a little for decoration;
250 g canned corn;
¼ bunch green onions + some for garnish
a few tablespoons of mayonnaise.

Cooking

Hard boil eggs, cool and peel. Cut the sausage, 3 eggs and 1 protein into small cubes. Break the chips into small pieces. Add corn, chopped onion and mayonnaise to the ingredients and mix.

Put the salad on a plate, spread the chips on top. Crumble the yolk into the center and decorate the resulting “flower” with onion feathers.

Bookmark

7. Salad with chips, cabbage and chicken

Ingredients

½ head of Beijing cabbage;
200 g of hard cheese;
300 g smoked chicken fillet;
a few tablespoons of mayonnaise;
50–80 g paprika flavored chips;

Cooking

Coarsely chop the cabbage. Cut the cheese and chicken into large strips. Add mayonnaise and stir. Then add the chips and mix again.

The most delicious salad recipes with chips

Fragrant and crunchy chips are good on their own, and if you combine them with other delicious products, you get a real culinary masterpiece. Salad with chips will be the highlight of the program at the festive table.

Salad with mushrooms on chips

Salad with Chinese chips

Salad with chips "Nest"

Salad with chips "Yellow Rose"

Salad "Sail"

The abundance of spicy products in the composition affects the taste of the salad in the best way. Unusual and tasty, it will bring both gastronomic and aesthetic pleasure to everyone who tastes it.

Ingredients

potato chips - 100–150 g;
smoked chicken (fillet, breast) - 200 g;
eggs - 3 pcs.;
canned corn - 150 g;
mayonnaise - 120–150 g.

How many calories?

Step-by-step instruction

Boil eggs, peel, coarsely chop with a knife or grate on a coarse grater.
Cut the smoked meat into strips or cubes.
Squeeze Korean carrots with your hands. If it is too long, grind it with a knife to the desired size.
Drain liquid from canned corn using a colander.
Break the chips with your hands to the state of large crumbs. Set aside a couple of slices for decoration.

Assemble the layers in this order:

meat;
mesh of mayonnaise;
Korean carrot;
canned corn;
eggs;
mayonnaise mesh;
crushed chips.

Insert whole chips into the finished salad so that they look like sails.

Photo gallery

How to cook this original salad, the author of the Kitchen channel tells in his video. en*TomCat*»

Salad with Korean carrots and chips

Only three ingredients are needed to prepare this unusual salad. Tasty, satisfying and very simple - its main advantages. It is for them that this dish is so fond of the hostesses.

Ingredients

chips with bacon - 1 large pack;
carrots in Korean - 500 g;
mayonnaise - to taste;
greens - for decoration.

How many calories?

Step-by-step instruction

Squeeze the Korean carrots with your hands, if necessary, cut it with a knife.
Drain liquid from corn.
Combine corn, carrots and mayonnaise.
Grind one half of the chips, leave the other for decoration.
Put a layer of crumbled chips on a flat wide dish, evenly distribute the corn-carrot mass on top of them.
Decorate the finished salad along the outer edge with chips and herbs.

Photo gallery

Salad "Rainbow"

"Rainbow" will appeal to everyone, because each of those present at the table will be able to choose only those ingredients that he wishes. Whatever the taste preferences and restrictions of the guests, they definitely will not leave hungry.

Ingredients

cabbage (any) - 200 g;
fresh cucumber - two or three pieces;
one large beet;
chips - 100 g;
chicken - 350 g;
carrots - two things;
mayonnaise - 100–150 g;
olive oil - 2 tbsp. l.

How many calories?

Step-by-step instruction

Grind carrots and cucumber with a Korean grater.
Boil the meat in salted water with spices and onions. Cut into oblong slices, then fry it in vegetable oil until golden brown.
Boil the beets for softness, grate on a Korean grater.
Break the chips into large pieces.
Chop the cabbage, add salt and shake your hands a little so that it starts up the juice.
Put the meat in the center of the plate, put the rest of the ingredients around it in heaps. Put mayonnaise or any other sauce you like next to the salad.

Photo gallery

Crab salad with chips and sausage cheese

This simple, tasty and beautiful salad with chips can decorate both a Saturday homemade dinner and a festive table.

Ingredients

crab sticks (or crab meat) - 250 g;
canned corn - one can;
eggs - three pcs.;
chips (you can take crab) - 100 g;
smoked cheese - 100 g;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

Crab sticks cut into small cubes.
Drain liquid from corn.
Hard-boil eggs, peel, chop finely with a knife.
Coarsely chop the cheese on a grater.
Combine corn, eggs, crab, sticks, cheese and mayonnaise. Put the resulting mass on large chips just before serving so that they do not get wet.

Photo gallery

Salad with mushrooms on chips

Snacks on chips give any feast a special charm. They are unusual, refined and can be with completely different fillings. The option with mushrooms and cheese is unusually tasty and at the same time little known. That is why it will be very easy to surprise guests with such a dish.

Ingredients

chips - 120 g;
mushrooms (any) - 220 g;
large onion - one piece;
carrots - one piece;
cheese - 50 g;
vegetable oil - for frying;
greenery for decoration.

How many calories?

Step-by-step instruction

Wash the mushrooms, cut into thin slices, fry together with onions in vegetable oil until golden brown.
Grate carrots on a coarse grater or chop into small cubes, sauté in a separate pan.
Grate the cheese on a coarse grater.
Mix carrots, mushrooms and onions. Put the resulting mixture on the chips (they can be stacked on top of each other). Before serving, heat the appetizer in the microwave, then sprinkle with grated cheese.

Photo gallery

Salad with chips, chicken and corn

This luxurious salad with chips will be a real highlight of any menu. In addition to great taste and nutrition, it is also healthy because it contains apples and pak choy.

Ingredients

pak choi cabbage (can be replaced with lettuce, spinach or Beijing cabbage) - to taste;
sweet and sour apples - two pieces;
canned corn - 280 g;
chips - 70 g;
natural yogurt - 200 ml;
chicken breast - 300 g;
olives - for decoration.

How many calories?

Step-by-step instruction

Boil chicken meat, cut into oblong slices.
Cabbage cut into large plates.
Peel the apples, remove the core, chop into small cubes.
Drain liquid from corn.
Combine all ingredients, season with yogurt, mix. Put in a bowl, tamp down, then turn on a wide and flat salad bowl.
Let it brew in the refrigerator for at least an hour. Add chips just before serving - sprinkle with crushed chips on top, and decorate with whole chips around the perimeter.

Photo gallery

Salad with Chinese chips

This savory, sweet and sour and refreshing snack is especially popular with tourists in China. Despite the fact that the dish contains chips, it is low in calories and healthy due to the large number of vegetables.

Ingredients

tomatoes - 3 pcs.;
fresh cucumber - 2 pcs.;
small Beijing cabbage - 1 pc.;
purple onion - 1 pc.;
sesame oil - 2 tbsp. l.;
soy sauce - 3 tbsp. l.;
table vinegar - 1 tbsp. l.;
sugar - 2 tbsp. l.;
chips (without additives) - 1 pack.

How many calories?

Step-by-step instruction

Cut the tomatoes lengthwise into 4 pieces.
Cucumbers cut into pieces, commensurate in size with tomato slices.
Chop the onion into half rings.
Cut or tear the cabbage into large pieces with your hands.
Prepare dressing by mixing vinegar, sugar, salt, sesame oil and soy sauce.
Combine all ingredients, mix well. Add chips to salad just before serving.

Photo gallery

Salad with chips "Nest"

This appetizer is one of the options for preparing the popular Capercaillie's Nest salad. All ingredients are the same, except for one - chips are used instead of fried potatoes. The recipe is ideal for those who love complex and spectacular dishes, but do not intend to devote a lot of time to creating them.

Ingredients

mushrooms - 250 g;
chicken eggs - 4 pcs.;
quail eggs 3 pcs.;
chips - 100 g;
chicken fillet - 300 g;
lettuce - 5–6 leaves;
cucumber - 3 pcs.;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

Mushrooms cut into slices, onions into cubes. Fry them together in vegetable oil until soft.
Boil the chicken fillet, cool, chop into cubes.
Chop cucumbers into strips or grate on a Korean grater.
Boil eggs, peel, chop with a grater or knife.

Assemble the salad as follows:

Arrange lettuce leaves on a flat dish.
Put a layer of chicken on top of them.
Next comes a layer of mushrooms with onions.
The next layer is cucumbers.
Then carefully distribute the grated eggs.

Sprinkle the finished salad with finely chopped herbs. In the middle, make a recess where to put boiled quail eggs. On the sides, decorate the dish with chopped chips, which will act as a nest.

Photo gallery

Salad with chips "Yellow Rose"

This incredibly beautiful salad with chips is quite easy to prepare if you follow the recipe step by step with a photo and visual video.

Recipe: Salads with Chips

Share with friends:

If your household and you love chips, but are trying to restrain your desire, still prepare salads with them for the festive table - even if not very healthy, but extremely tasty.

layered salad

canned sardines 1 can
canned corn (halved immediately) 1 can
chips (preferably Lais, but not corrugated) 1 large pack
mayonnaise 1 pack.

Salad Capercaillie Nest

For cooking you will need:
for the 1st mixture:

chips 1 pack big
julienned egg whites
finely chopped scalded onion
boiled sausage julienne
mayonnaise.

Salad Charm

For cooking, you will need products in arbitrary proportions.
Lettuce is laid out in layers.

First layer - boiled potatoes
Second layer - onion fried in butter
Third layer - smoked chicken leg, grease with mayonnaise
The fourth layer - mushrooms, grease with mayonnaise
Fifth layer - cheese, grease with mayonnaise
The sixth layer - fresh cucumber, grease with mayonnaise
Seventh layer - eggs on a coarse grater, grease with mayonnaise
Eighth layer - corn, grease with mayonnaise
The ninth layer - Lay's chips are laid out like tiles.

Salad with chicken

To prepare a salad of smoked ham, you will need:

- smoked chicken (leg)
- canned corn 1 can
- chips "Russian Potato" 1 large pack 90g

Salad "Sunflower" with chicken and mushrooms

For cooking you will need:

chicken meat (fillet) 300 g
fresh champignons 200 g
cheese 200 g
chicken eggs 5 pcs.
vegetable oil for frying mushrooms
mayonnaise 300 g
salt, spices to taste
pitted olives 50 g (optional)

We wash the mushrooms (mushrooms are often used to make Korean salads), cut them into pieces, then fry them in vegetable oil, salt, add spices to taste.

We cut the olives into four parts, decorate the salad with them - these are sunflower seeds, and put some yolks in the center.

Salad

For cooking you will need:

any chips 1 pack
hard cheese 100 g
mayonnaise
crab sticks 8 pcs.
fresh cabbage
canned corn 1 can
green onion

Cooking a salad of chips takes little time and does not require any special ingredients. All the necessary products can be easily found in the nearest store or supermarket. Consider several possible options for a salad of chips.

Potato dishes according to original recipes from the chef. Watch the video!

Chip salad with corn and crab sticks

Ingredients:

Crab sticks - 100 g
potato chips - 100 g
canned corn - 200 g
Mayonnaise - 3 tbsp. spoons

How to make a potato chip salad:

To begin with, crumble the chips as small as possible in a closed package. Crab sticks can be cut into slices or strips, there is no fundamental difference.

In a deep and wide bowl, mix the chips, crab sticks, corn and pour over with mayonnaise. On top of the salad, you can decorate zucchini caviar with mayonnaise or chips around the edges of the plate.

Layered salad with chips and sprats

Ingredients:

Sprats - one can
potatoes - 500 g
onion - 150 g
four eggs
cheese - 200 g
mayonnaise

How to cook a layered salad with chips:

First, finely chop the onion. Grate potatoes, carrots, cheese and eggs, preferably on a coarse grater. Cut the sprats into pieces. The salad will consist of six layers: potatoes, carrots, onions, sprats, eggs, grated cheese.

Each layer must be seasoned with mayonnaise. Top the salad with mashed chips, and use the rest to decorate.

Chip salad with mushrooms

Ingredients:

Boiled chicken eggs - 3 pcs
mushrooms, boiled or pickled - 250 g
hard cheese - 200 g

How to cook a salad of chips with mushrooms:

On a coarse grater, grate the whites of boiled eggs and put them in the first layer. The second layer is chopped boiled mushrooms (any will do, be guided by your own taste).

It is advisable to use fresh mushrooms. If fresh mushrooms are not available, you can use pickled ones. You need to grind them by slicing with a knife or scrolling through a meat grinder with a large grate.

Put grated hard cheese on the third layer. The fourth layer will go boiled yolks grated on a fine grater. After you have laid all the layers, decorate the salad with chips or olives to taste.

Bird's Nest Chip Salad

Ingredients:

Quail eggs (5-7 eggs)
boiled chicken meat (200-300 g)
ham of your choice (200 g)
hard cheese (200 g)
big bag of chips

How to make a salad with bird's nest chips:

Cut boiled eggs, meat, ham and cheese into strips. Mix eggs, half grated cheese, boiled meat and ham in a deep cup, and season it all with mayonnaise.

Place chips on dinner plates. Lay the salad on them in the form of a bird's nest (you can put it in a slide and make a hole in the center, pressing down with a spoon).

Place the chips inside the resulting nest, as if lining the nest with them. Put two peeled quail eggs on the chips. Sprinkle the top of the nest with grated cheese. Decorate the salad with caviar or herbs.

As you can see, there are many varieties of salads that can be made from chips. Such salads are made very quickly (up to thirty minutes) and are very tasty. Enjoy your meal!

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