Meat baked in foil for Easter. Meat dishes for Easter: recipes with photos. Salo recipe for Easter in the sleeve in the oven

French meat with potatoes

A popular and very tasty dish of baked meat with potatoes under a beautiful melted cheese crust. Meat in French with potatoes - this is something you should definitely try!

Homemade sausage

Our great-grandparents considered Easter the greatest day. Very often, for the sake of such an event, a wild boar was slaughtered so that everything was on the festive table, including an amazingly delicious homemade sausage.

Veal in garlic sauce

Veal in garlic sauce - as simple as it is ingenious veal dish. The meat turns out tender and juicy, which, it seems, does not even need to be chewed. Meat eaters will love it! :)

Pork baked with pineapple

Pork baked with pineapple is a unique dish that is prepared in no time, but turns out to be divinely tasty, original and festive. A simple recipe for a spectacular holiday dish.

Roasted pork ribs in the oven

Fried pork ribs in the oven is a fantastically tasty meat dish, a real delicacy, which is easy to cook even for a novice in the culinary arts.

Ham baked in a piece

Ham baked in a piece is a great idea for a Sunday family dinner. Believe me, you have never tasted such delicious ham in your life!

Fragrant roasted pork

Flavored Roast Pork is the easiest way to cook a whole piece of pork. If you come across fresh pork in your hands, but you don’t know what to cook, this recipe will help you out a lot.

Pork zrazy

Pork zrazy is a great way to cook pork zrazy. The dish fits perfectly into the harmony of a festive feast - for example, in honor of the New Year. Try it - everyone will be delighted! :)

Pork fried with spices

Pork, baked in a piece with spices - perhaps the easiest way to cook pork deliciously. If you do not know how to cook pork - this recipe will help you out a lot.

Pork rolls baked in the oven

Pork rolls baked in the oven are the simplest dish of home cooking, which turns out to be so spectacular and tasty that it is not a shame to put it on the festive table.

Baked pork tenderloin in bacon

Baked pork tenderloin in bacon is a hearty, very appetizing, festive dish. Cooking does not take any time or effort, but the dish turns out - culinary aerobatics!

Veal roll

Veal roll is a fabulously tasty and spectacular meat dish that all meat-eaters will be delighted with. The veal turns out to be insanely juicy, tender - words simply cannot convey.

Pork roll with carrots and prunes

Pork roll with carrots and prunes looks very original and spectacular, so you can safely cook it for a festive dinner, for example, for a birthday or New Year.

Pork loin on the bone with carrots

Pork loin - the meat is quite dry, and it is not easy to cook it deliciously. I share a very successful recipe - pork loin on the bone with carrots. A couple of tricks - and the meat is very juicy.

Pork "Accordion"

This baked pork will decorate your table!

Can't find Easter recipes for your holiday table? Then you have come to the right place. In this article, especially for our readers, the best recipes for hot Easter meat and fish dishes are collected. So, hot dishes for the Easter table read and see further.

Easter hot meat and fish recipes for Easter

Recipe Easter beef in batter with potato balls

Ingredients:

• 500 gr. beef tenderloin
• 0.5 lemon
• pepper
• 300 gr. mashed potatoes

For batter:

• 1 st. flour
• 2/3 st. milk
• 4 eggs
• 1 st. l. vegetable oil

Cooking method:

1. Wash the beef tenderloin and cut into portions. Lightly beat off the tenderloin, salt, pepper, sprinkle with lemon juice and leave for 10-15 minutes at room temperature.
2. For batter, mix flour with warm milk, pour in vegetable oil, beat in eggs, add salt. Shake and leave to swell for 15 minutes.
3. Dip the tenderloin in batter and fry in vegetable oil for 3-4 minutes on each side.
4. Prepare liquid mashed potatoes, put in a pastry bag.
5. Grease a baking sheet with vegetable oil.
6. Drop mashed potato balls out of the bag onto a baking sheet.
7. Bake potato balls-roses at 180 degrees until golden brown. Serve battered meat on a large platter, garnish with potato balls.

Recipe Meat in spices

Ingredients:

• 500 gr. pork tenderloin
• 1 st. dry roots - carrots, parsley root,
• parsnips and celery
• 1 st. l. pepper mixes
• 1 st. l. mustard
• 3 tooth garlic

Cooking method:

1. Wash and dry the meat. Grate with salt and stuff with garlic cloves.
2. Mix in a bowl a mixture of peppers, dry roots and mustard.
3. Coat the meat with the mixture.
4. Put in a deep form, put in the oven for 1.5 hours.
5. Bake at 150 degrees.
6. After this time has elapsed, leave the meat to cool in the oven. Serve chilled.

Recipe Baked meat with potatoes and cheese

Ingredients:

• 300 gr. pork pulp
• 7 pcs. potatoes
• onion
• 100 gr. cheese
• pepper
• vegetable oil

Cooking method:

1. Meat cut into portions and beat off. Salt and pepper.
2. Lubricate the form with vegetable oil.
3. Spread the chops in an even layer in a baking dish.
4. Onion cut into small cubes. Put a thin layer of onion over the meat.
5. Pour in 4 tbsp. l. water.
6. Peel potatoes and cut into thin slices or grate. Salt.
7. Wrap the form in foil and bake for about 30 minutes at 200 degrees.
8. Then take out the form, remove the foil and sprinkle the potatoes with grated cheese.
9. Bake the meat until the cheese is melted and brown.
   Serve at the table in the same way.

Pink salmon stuffed with vegetables in foil

Ingredients:

• pink salmon with a head
• onion
• lemon
• carrot
• 50 gr. butter
• greenery
• pepper

Cooking method:

1. Clean the fish, gut and rinse.
2. Cut the onion into half rings, grate the carrots on a coarse grater, cut the lemon into thin circles.
3. Fry onions in vegetable oil and carrots until golden brown.
4. Salt the prepared salmon, pepper inside and out, stuff with browned vegetables, put a few slices of lemon and diced butter.
5. Put the remaining circles of lemon on top of the fish.
6. Wrap salmon in foil.
7. Put the fish on a baking sheet and put in the oven to bake at a temperature of 180 degrees for 20-30 minutes.
8. Put the finished fish on a dish, decorate with herbs and serve.

Mackerel with mayonnaise in the sleeve

Ingredients:

• fresh-frozen mackerel
• onion
• 100 gr. mayonnaise
• lemon
• pepper

Cooking method:

1. Clean the fish, remove the head and rinse well with water. Cut the mackerel along the snink.
2. Peel the onion and cut into rings.
3. Grate the fish with salt and pepper, grease with mayonnaise.
4. Put onion rings into the cut on the back and into the abdomen, sprinkle with lemon.
5. Put a layer of onion rings in the baking sleeve, lay the fish on them and tie the sleeve with ties.
6. Bake mackerel at a temperature of 180 degrees for 35-40 minutes.

All recipes are interesting and delicious. The battered beef is especially good. Recommended cooking!

In my family for Easter for many years I have been cooking boiled pork. Watch the video recipe on how to cook real homemade boiled pork.

Video recipe "Buzhenina" in a slow cooker

Cook with pleasure and be healthy!

Always your Alena Tereshina.

M "jaso in the oven can be prepared in different ways. I will propagate your respect to the simplest recipe zapіkannya m "yasa in foil, such a pose of doubtfulness befits the masters and will be a hot grass on the Christmas table!

Ingredients for the preparation of m "yasa in folzy:

1. M "yaso - 1 kg (pork in my taste)
2. Chasnik - 4-6 cloves
3. adjika

Inventory:

1. Foil
2. Obrobna doshka
3. spirit shafa

Cooking m "jas at the folzy.

Krok 1: We choose m "yaso

Beremo m "yaso, I see the pork, but the recipe is universal for whatever m" yas, be it lamb, yalovichina or bird. You will only change the hour of preparation. M "yaso bazhano bathe without tassels and without veins. Pidijde okist, shovel, well, and іnshі loin parts of the pig. First on the right to my m" m "yaso under running water, we pick up the veins and dry, perfectly pіdіyde paper towel. Dali rіzhemo m "yaso across the fibers into 2 parts, approximately 500 grams each. More than a kilo in the oven will be prepared for a long time. Dali clearly rubbed m" yaso sill from the sides. You can cook m "yaso for sure, adding spices for the taste, be of any kind, so experiment!

Krok 2: Shpiguemo m "yaso chasnik

The head of the watchmaker is divided into small parts, cleanly and cut the skin part into two or three parts. Dali m "yaso spyguyemo chastnik. How tse robiti ?! Nadrіzaёmo kіnze knife m" yaso, veyshov insert a plate into the chapel. There you can buy different types of spices: cloves or peppercorns.

Krok 3: Smeared with m "yaso

We rub it with adjika or mayonnaise for your taste. You can experiment: rub one piece, for example, with adjika, and the other one with mustard, and then evaluate the offense of the masterpiece.

Krok 4: Zagortaemo m "jaso in foil

Well, then we’ll gorge the leather shmatok m "yasa neatly at the foil, without filling the gaps. It’s not easy on the right either. It turned out richly for me that I squealed all the way to the deco, but then I clung. You can also fold a dekilka of foil balls (2-3) and then wrap the pieces of meat. It is necessary to work, because the foil is too thin and can easily be torn. Dali put in the refrigerator for 30 quills. The pork gave sik and was lightly marinated.

Krok 5: Put in the oven

At the end of the hour, put m "jaso on the deco in the rose up to 180 degrees oven. Vipkaєmo stretch 2-2.5 years. Approximately two years later, it is leaking m "jaso through the foil, as if it is leaking and m" yak, it means it's ready. If the shmatok becomes m "yakim, the temperature of the oven is increased up to 200 degrees. Let's sweat the beast at the folzy, we'll nap m "yaso and put it in the oven for 15-25 quills. In order to m "yaso zarum" sank and swelled a beautiful squirrel. If you need more stewed m "yaso, then it will not be necessary to cut the foliation. Todi m" yaso will zapkatisya near the wet juice.

Krok 6: Ready m "yaso

Remove the m "jaso from the oven, take the foil with a tack, so that it is not obstructed, cut the pork with flat pieces, put it on a dish and serve it on the table. It’s more savory and fragrant to go out!

Krok 7: Serve m "yaso at the folzy

M "yaso, baked with a great shmatok, always looking good on the Christmas table. Served out, as in a hot look to garnishes, so in a cold looking like a sandwich on a sandwich. Delicious and sieve, but nothing smut. Decorate with fresh vegetables and greens, I will sound like mashed potatoes.

Good appetite!

Please:

The readiness of m "yasa can be so self-verified by piercing it with a knife, as it is m" yak and it is easy to pierce, it means that it is already ready.

The sik of the finished dish, which drains off the foil, can be thickened with 1 teaspoon of borosna, and, having added tops, turn it into a miracle sauce for meat.

Today we will present some very tasty, truly festive meat dishes. They are ideal for any family celebrations, incl. and for breaking the fast at Easter.

Pork roasted in garlic mustard

To cook pork in mustard, you need to take:

• pork - 600 g
• garlic - 5 cloves
• mustard - 2 tbsp. l.
• pepper and salt

The process of cooking pork in mustard

Finely chop the garlic or crush it in a garlic press, then mix it with mustard.

Salt the meat, pepper, coat with the resulting mixture. Wrap tightly in foil - the juice should not come out.

We put the meat in the form. Bake for about an hour in the oven at 180 ° C, then open the foil and increase the temperature. Leave for another 10 minutes to get a delicious crust.

Everything, you can cut and serve meat!

Meat baked in dough

We take the following products:

• pork or beef - 1 kg
• puff pastry - 400 g
• egg - 1 pc
• mushrooms - 250 g
• onion - 1 pc.
• fresh parsley - 1 bunch
• salt and pepper

Cooking meat in dough

Salt the meat, pepper, leave for 2-3 hours.

Defrost the dough (or cook it yourself).

We clean the mushrooms and onions, cut. Wash, dry and cut the parsley.

Saute onions, add mushrooms. Salt a little, mix and fry for another 2-3 minutes. Put the parsley, mix, turn off, let cool.

Fry the whole piece of meat in vegetable oil, 5 minutes on each side. Then we cool down a little.

Preheat the oven to 220°C.

Lubricate the form with oil, put the dough. We place the edges of the dough on the sides of the form. Put the filling in the middle of the dough, trim it to the size of a piece of meat. Put the meat on top. Lubricate the ends of the dough with water and fix it on top, forming a pattern.

Brush everything with beaten egg. Cover with foil and place in the oven.

Bake the meat in the dough for about an hour.

Brisket "Onion-garlic"

For this dish, take the meat a little fatter. We will need:

• pork belly - 1.5 kg
• onion - 4 pcs
• garlic - 1 head
• sparkling water - ½ cup
• bay leaf, pepper, salt

Cooking brisket in garlic and onions

We remove the skin.

Do not cut the brisket into large chunks.

Rub the meat with salt and pepper. Insert pieces of coarsely chopped garlic into the incisions. We crush onion half rings and cover the meat with them. Then sprinkle with chopped bay leaf.

We remove the brisket for 6 hours to marinate in the refrigerator.

We take out the brisket, wrap it in foil. Put the onion underneath, under the meat.

Add half a glass of sparkling water.

We put the brisket in an oven preheated to 190 ° C. Bake for about 1 hour 20 minutes.

Chicken fillet in orange sauce

Now let's cook more lean meat. We take the following products:

• chicken breast - 1-2 pcs.
• oranges - 2-3 pcs.
• butter
• pepper, salt

Cooking chicken breast

Cut the chicken breast in half, wash, dry, salt and pepper.

Fry in hot butter for 4-5 minutes on both sides.

Lay the fillet in a deep dish. Bake at 180°C for 8-10 minutes.

My oranges, cut into 5-6 rings. Cut the zest from the remaining oranges and squeeze out the juice.

Take the breast out of the oven.

Put the orange rings in the same form, pour in the orange juice and add the chopped zest. Cook on a hot stove over moderate heat until the sauce thickens. Put the chicken breast in this sauce and simmer for 10-15 minutes, turning occasionally.

lazy lasagna

For today's last dish, you need to take:

• minced meat - 250-300 g
• milk - ½ tbsp.
• flour - 1 tbsp.
• onion - 1 pc.
• tomato - 1 pc.
• thin lavash
• hard grated cheese

Cooking lazy lasagna

Fry minced meat in a pan for 3-4 minutes. Add chopped tomato and onion, salt, fry. Add herbs at the end, if desired.

For the sauce, stir in the milk a tablespoon of flour. Bring to a boil. Remove the slightly thickened sauce from the heat.

We spread in a greased form with layers of pita bread, minced meat fried with vegetables, then pita bread, minced meat and again pita bread.

Pour in milk sauce. In order for the sauce to “surround” the lasagna, we draw along the walls of the mold with a knife.

Sprinkle with grated cheese. Bake at 180-200 ° C for about 30-40 minutes until browned.

On Great Saturday, the last day before Easter, the hostesses prepare an Easter basket, with which they go to the Sunday service.

From meat, you can put ham, boiled pork, lard or (but not blood) in this basket.

After Great Lent, on Easter Day, everyone breaks their fast. Easter table dishes can be very diverse, but bacon should be among them.

Today we want to offer you recipes for lard for Easter in the oven, which is not worth buying, namely cooking it yourself, at home.

Easter bacon baked in foil

Ingredients:

• pork undercuts - 1 kg
• garlic - 1 head
• Bay leaf
• coarse salt
• ground black pepper
• Red pepper
• suneli hops

Lard should not be yellow or loose. Coarse grinding of salt slows down the process somewhat, but this delay adds flavor to the final product.

How to bake bacon for Easter:

1. Peel the garlic. slices cut lengthwise into 2-3 parts.

2. Wash the undercuts in cold water and dry. Do not cut the skin.

3. With a small narrow knife, pierce the undercut by 2-3 cm. Put garlic into the punctures.

Make punctures at a distance of 1.5-2 cm from each other on all sides, except for the skin.

4. Salt and pepper the stuffed undercut on all sides.

5. Take a foil that is larger than our piece 4 times in width and 2 times in length.

6. Put the undercuts in the center of the foil with the skin down and tightly overlay the bay leaf on all sides. Close the foil to the top from all sides.

If the foil is thin, wrap in two layers of foil.

7. Put on a baking sheet in a preheated oven for 45-50 minutes.

8. Remove, let cool without unfolding.

9. Cut off a piece for current use, hide the rest in the freezer and get it as needed.

The lard collected from the foil leaves first - just luxurious sandwiches are obtained.

Salo recipe for Easter in the sleeve in the oven

Ingredients:

• meat fat - 1 kg
• salt - 2 tbsp. spoons or less
• ground black pepper - 1 teaspoon
• ground red pepper - 1 teaspoon
• chili pepper - 1 teaspoon
• garlic - 1 head
• baking sleeve

How to cook delicious salo for Easter:

1. Rinse the lard well, peel the skin well, blot excess moisture with a napkin.

2. Peel the garlic, cut the cloves into plates and stuff the fat.

3. Pour salt and pepper into a deep plate and mix well. Sprinkle the resulting mixture well with lard on all sides and leave to marinate for an hour or two.

4. Put the pickled lard into the baking sleeve. Tie the sleeve tightly on all sides.

5. Put to bake in an oven preheated to two hundred degrees for one hour.

6. Take out the bacon baked in the oven and leave to cool in the sleeve.

7. Then cut the sleeve, take out the fat, wrap it in parchment paper and put it in the refrigerator.

After a couple of hours, a delicious dish is ready. It turns out soft fat with layers of meat with a breathtaking smell.

Even if you do not want to eat, it is simply impossible to refuse it. Bon appetit!