Catfish with vegetables in a pan. Catfish in a pan

Fish dishes are valued for their useful dietary properties, delicate structure, compatibility with most side dishes, as well as unique taste. You can cook not only representatives of marine species, but also river or lake fish, which are not much inferior to their relatives. Frying catfish, for example, is very simple, and takes little time to cook. An appetizer from such a product turns out to be fleshy, juicy, and most importantly, there are few bones in it. Any housewife will cope with this task if she complies with the rules for baking in a pan, and also heeds the tips for preparing and frying delicious catfish.

Preparation

Give preference to medium or small specimens, as large fish have tougher meat and a strong specific smell. One of the main advantages of catfish is the absence of scales on the surface of the skin. This fact simplifies the cleaning of the carcass, which is simply well gutted, completely removing the inner black film, then removing the fins, head and tail. If desired, you can remove a thick skin by pulling it from the head down.

Advice! So that your fingers do not slip on the skin, it is recommended to dip them in salt or use a napkin.

Catfish has a fairly strong smell of mud, which is contained in the mucus that covers the surface of the skin. To reduce such an unpleasant phenomenon, you need to scrape off this layer with a sharp knife. After completely cleaning the carcass, rinse it well in water, rinsing both the upper part and the abdominal cavity. After drying the fish, cut it into small portioned steaks or divide into fillets, detaching the backbone.

Before frying a delicious catfish in a pan, you can marinate it in wine, milk, lemon juice, or simply rub it with herbs and spices. This technique gives the dish a special flavor, preventing the fillet from falling apart during cooking.

in flour

A simple classic recipe is baking fish in flour. This type of breading creates a small crust on the surface and holds the meat fibers together.

In order to fry catfish in a pan, you need to prepare:

• 1 medium copy;
• Wheat flour;
• vegetable oil;
• spices;
• fragrant herbs.

We cut the cleaned and washed carcass into small pieces, mix ground pepper, salt and spices in a deep container. We place all the slices in this mass and carefully roll them, after which we leave them for impregnation for twenty minutes. We heat the frying pan, greased with oil, and spread the fish pieces breaded in flour on its bottom. You need to fry with the lid open until a golden layer forms from each barrel. Cooking time is about ten minutes, provided that the temperature level of the oven is moderate. The baked catfish is folded onto paper so that excess fat can be absorbed into it. This dish is delicious served with a suitable sauce or as an addition to a vegetable side dish.

steaks

Many fish lovers prefer to eat it in the form of steaks. Catfish is great for creating such a culinary masterpiece, and cooking does not require special costs or a lot of time.

Ingredients:

• 2 kg of fish;
• 80 gr. breadcrumbs;
• 2 tbsp. l. lemon juice;
• 50 ml of vegetable oil;
• spices and salt.

Cut the prepared carcass into steaks about three centimeters thick. Rub the slices with your favorite spices, pepper and salt to taste, and sprinkle them with freshly squeezed lemon juice. After five minutes, roll the catfish slices in a plate with breadcrumbs and place in a hot pan with vegetable fat. Fry for 5 minutes over medium heat on each side. After the formation of a crisp, turn off the oven and leave the fish on a hot surface for a few more minutes. We take out the steaks and place them on a paper napkin. After the fat has been absorbed, the dish should be served immediately, supplementing it with a side dish of boiled potatoes or rice.

in the marinade

One of the original recipes is baking catfish in a marinade. There are many options, but the most common is pickling in wine.

To do this, the carcass is divided into convenient pieces so that it is easy to fry and convenient to eat them. Place the fish in a deep plate, add chopped onion on a blender, lemon juice and pour all the contents with dry white wine. After marinating for half an hour, the fish is taken out and dried with a towel. Such an appetizing catfish can be fried in the oven, laid out on a baking sheet with baking paper or simply wrapped in foil.

But if you use a frying pan for cooking, then it must be greased with a small amount of sunflower oil and heated well. At this time, you need to mix milk with beaten eggs in one container, and pour crushed crackers into another. All slices are first dipped in the egg mixture, then rolled in breadcrumbs, and only then placed in a frying dish. Bake catfish until half cooked on both sides. A hot appetizer is recommended to be served with bechamel sauce.

Breaded

If you properly fry the fish in batter, then it will definitely turn out juicy inside and crispy on the outside. And the fatty meat of catfish is ideal for cooking in this way.

For the recipe, take:

• 600 gr. fish fillet;
• 2 tbsp. l. flour;
• 2 tbsp. l. mayonnaise;
• 2 tbsp. l. low-fat sour cream;
• 1 egg;
• salt to taste.

Cut the catfish into fillets or steaks no more than two centimeters wide. Just salt the pieces or marinate. For the dough, beat the egg with a mixture of mayonnaise, sour cream and salt with a blender. Add flour and mix thoroughly again. Then we dip each piece in batter and lower it into heated sunflower oil. Fry should be on moderate heat until a crust forms - five minutes from all sides.

Advice! To give the dish a more beautiful look and interesting taste, after the test, you can sprinkle the slices with sesame seeds.

caviar

To properly bake catfish caviar, take:

• 500 gr. product;
• 1 st. l. fresh lemon juice;
• 2 tbsp. l. flour;
• 2 tbsp. l. vegetable oil;
• 0.5 tsp pepper;
• salt.

We wash the bags, cut into medium-sized slices, salt, sprinkle with lemon juice, pepper and leave for 15 minutes. We heat the pan with oil and transfer the plastics rolled in flour into it. It is necessary to fry catfish caviar for no more than five minutes on a medium flame.

Catfish is not only easy to clean, but also cooked. This fish is healthy, fleshy and tender. Knowing the recipes for its preparation, you can get a delicacy with a pleasant aroma and appetizing appearance.

River catfish is a fish that has a pleasant taste and beautiful white meat, moderately fatty. Catfish can be used to cook a variety of delicious dishes, from fish pies to fragrant steaks. But cooking catfish has its own nuances, so if you managed to catch a catfish or just buy it in a store or market, you need to know a couple of secrets on how to clean it and get rid of the smell of mud.

How to clean and cut a catfish

The catfish is not covered with scales, but has a viscous mucus. It is important to properly cut the catfish so as not to spoil the tender meat. To cut a catfish you need:

1. Roll the whole fish in salt, then rub the fish well with a sponge. Thus, the fish is easy to get rid of mucus.
2. Scrape off the salt and remaining mucus from the fish until the skin is light in color.
3. Rinse the fish and proceed to cutting.
4. Make a longitudinal incision near the gills and smoothly cut the belly of the fish along to the tail.
5. Taking the fish's head by the gills, gently cut off the head with a knife and carefully remove it along with the insides.
6. Rid the peritoneum of the films.
7. Cut off the fins and then cut the fish into steaks or in the way necessary for the dish.

How to get rid of mud smell

Catfish, like many river fish, has a persistent smell of river mud, which, even after cooking the fish, can ruin any dish. There are a couple of ways to get rid of this problem:

• Cut fish can be thoroughly washed with one liter of water with a spoonful of vinegar.
• For a softer and more reliable disposal of fish meat from mud, you can soak pieces of catfish in milk for an hour.
• Pour the juice of several lemons and water into the fish in a ratio of 1: 1 and leave for a couple of hours.
• You can also rid the fish of the smell by soaking it for an hour in saline.

Fish pie with catfish fillet

Such a cake can be served on the festive table and surprise guests not only with the taste of such pastries, but also with a beautiful presentation. The filling from the catfish fillet comes out juicy and soft due to the fatty layer of the catfish, and the tender and fragrant dough pleasantly complements the taste of the fish.
Ingredients:

• onion - 1 pc.
• catfish fillet - 600 g
• carrots - 1/2 pc.
• dry yeast - 10 g
• egg - 1 pc.
• flour - 500 g
• water - 200 ml.
• sugar - 2 tbsp.
• lemon - 20 g
• salt - 1/2 tbsp.
• vegetable oil - 60 ml.

1. Dissolve the yeast in warm water and pour into the dry ingredients - flour, sugar, salt. Add butter to the dough and knead a soft circle. Cover the circle of dough with a waffle towel and send it to heat for an hour so that the dough rises well.
2. Chop the onion and fry together with the grated carrot.
3. Cut the fillet into strips, pepper and salt.
4. Roll out the risen dough into an oval shape.
5. Arrange the fish and vegetables in a triangle in the center of the dough. Cut the dough around the triangle into strips, leaving the base of the triangle intact.
6. Wrap the strips of dough crosswise, like a pigtail, forming the tail of a fish.
7. And on the other hand form the head of the fish.
8. Lubricate the cake with an egg and put in the oven for half an hour at 180 degrees.

Catfish fish hee

This Korean dish has long captivated lovers of marinated fish with its simplicity and spicy taste. Heh is perfect as a snack to the table, goes well with absolutely any side dish. It is extremely simple and easy to prepare. It is best to take rather fatty varieties of fish for hex and catfish just like that.
Ingredients:

• catfish fillet - 500 g
• onion - 4 pcs.
• garlic - 2 cloves
• carrots - 2 pcs.
• vinegar - 1 tbsp.
• bell pepper - 1 pc.
• cilantro - 1 bunch
• coriander - 1 tsp
• salt - to taste
• spices - 1 tsp
• sugar - to taste

1. Thoroughly wash the catfish fillet and cut into thin strips. Salt the fish, add vinegar, mix and leave for half an hour.
2. Chop carrots into strips and fry in vegetable oil.
3. Chop the onion into rings.
4. Put carrots on top of pickled catfish, then onion rings, add chopped greens, garlic and spices.
5. Mix heh thoroughly and bring to taste with salt, sugar and vinegar.
6. Send the dish to the refrigerator for a day.
7. Serve marinated heh to the table, sprinkled with fresh cilantro.

Catfish fish sticks

A light and tasty snack that can be prepared in just half an hour. The main advantage of this dish is that such fish nuggets are easy to freeze for future use and fry when you need a quick bite, but there is no time to cook.
Ingredients:

• catfish fillet - 600 g
• Breadcrumbs - 100 g
• Flour - 100 g
• Salt - to taste
• Pepper - to taste
• Paprika - 1 tsp
• Egg - 1 pc.

1. Cut the fish fillet into oblong pieces. Season the fish to taste, salt.
2. Whisk an egg with a pinch of salt and a teaspoon of water.
3. Mix breadcrumbs with paprika. Such a breading blow will give the fish sticks a beautiful golden color.
4. Roll the fish fillet in flour.
5. Then dip the fish in the beaten egg and roll in the breadcrumbs.
6. Fry the finished fish sticks in vegetable oil until golden brown.
7. Serve hot with mustard sauce or tartar sauce.

Baked catfish with golden brown

Beautiful and fragrant catfish with a delicious crust will be an excellent option for dinner. The dish is very tasty and easy to prepare.
Ingredients:

• catfish fillet - 800 g
• soy sauce - 3 tsp
• cornmeal - 100 g
• spices for fish - 1 tsp
• sour cream - 100 g
• salt - to taste

1. Cut the fillet into small pieces and carefully grease with the sauce. Sprinkle fish pieces with spices.
2. Roll the pieces of catfish in cornmeal.
3. Lay the fish on baking paper and bake on a baking sheet for about 15 minutes.
4. Serve fish with sour cream sauce of sour cream, herbs and pickles.

catfish balls

A spicy and beautiful appetizer will win over lovers of ruddy fish. The dish is delicate in taste and presentable in appearance.
Ingredients:

• catfish fillet - 1 kg
• potatoes - 2 pcs.
• green onions - 3 tbsp.
• thyme - 1 tsp
• egg - 2 pcs.
• salt - to taste
• breadcrumbs - 150 g

1. Bake the spiced catfish fillet in the oven until done.
2. Peel and boil potatoes. Mash potatoes, season with salt and thyme.
3. Beat the baked fillet in a blender with mashed potatoes, eggs, onions and half of the breadcrumbs. Season with spices and bring to taste.
4. With wet hands form small fish balls and roll them well in the breadcrumbs.
5. Put the balls on a baking sheet and bake at 200 degrees in the oven for about half an hour. To make the balls more crispy, you can fry them in a large amount of oil or in deep fat.
6. Serve balls with sour cream sauce or tartare.

Catfish dishes are very easy to prepare and very tasty. Although catfish is a very familiar fish to us, it can be prepared in a variety of, tasty and original ways. Try various recipes from this river beauty, which is not only juicy in dishes, but also goes well with a variety of ingredients.

Details

This large freshwater fish can be cooked in a variety of ways, but in a frying pan it is more delicious and juicy. Catfish meat is fatty and may have a specific smell, so you need to know the correct cooking technology and use different spices. Today we will tell you how to properly fry catfish in a pan, consider our recipes and cook a delicious and healthy fish.

Catfish in batter in a pan

Required Ingredients:

• catfish fillet - 900 g;
• salt - 1 tsp;
• yellow cornmeal - 100 g;
• wheat flour - 50 g;
• Creole seasoning - 1 tsp;
• milk - ¾ cup;
• butter - 6 tbsp. l.;
• paprika - ½ tsp;
• ground black pepper - ¼ tsp

Cooking process:

Wash the fish fillet thoroughly and pat dry. Then, in a bowl, mix all the seasonings, salt, ground black pepper and flour. Pour milk into a separate container. Now dip each piece of fish in milk and wrap in flour mixture.

Melt the butter in a frying pan and fry the fish on each side for three minutes until golden brown. Put the fried fish on a serving dish, decorated with lettuce leaves, put lemon slices next to it and serve.

Catfish with vegetables in a pan

Required Ingredients:

• catfish - 1 carcass;
• egg - 1 pc.;
• wheat flour - 150 g;
• carrots - 1 pc.;
• onions - 1 pc.;
• vegetable oil;
• spices and salt - to taste.

Cooking process:

We carefully clean the catfish, select the insides and cut into medium pieces. Rinse well and dry with paper towels. Rub with salt and your favorite fish spices.

Crack an egg into a bowl and lightly beat with a fork or whisk. Pour the flour into a separate bowl. We heat the pan with oil, then we first dip the pieces of catfish into the egg, and then into the flour. We repeat the procedure three times.

Fry the fish for five minutes on each side. While the fish is cooking, peel the onions and carrots. Finely chop the vegetables and saute in a separate pan with vegetable oil.

Put the finished fish on a serving dish, sprinkle each piece with roasted vegetables and serve.

Catfish with potatoes in a pan

Required Ingredients:

• catfish - 400 g;
• potatoes - 4 pcs.;
• green onions - 4-5 feathers;
• dill - 1 bunch;
• vegetable oil;
• spices and salt.

Cooking process:

Clean the catfish, gut and cut into medium pieces. Rinse and rub with salt and your favorite spices. Chop the butter in a frying pan and fry each piece for five minutes on each side.

While the catfish is roasting, peel and rinse the potatoes. Boil in salted water for half an hour. Rinse the greens, shake and chop finely.

Put the finished pieces of catfish on a serving dish, decorated with fresh lettuce leaves, put potatoes on the fish and sprinkle with herbs. Serve on the table and enjoy.

Catfish in the dough in a pan

Required Ingredients:

• catfish fillet - 800 g;
• egg - 2 pcs.;
• wheat flour - 100 g;
• milk - 100 ml;
• vegetable oil - 2 tbsp. l.;
• lemon;
• favorite spices for fish and salt - to taste.

Cooking process:

Rinse the catfish fillet, dry and cut into portioned pieces. Sprinkle with salt, spices and sprinkle with lemon juice.

Let the fish marinate for half an hour.

Separately, pour milk into a container, add flour and add yolks. Whisk the egg whites to stiff peaks and gently fold into the flour and milk mixture. Heat vegetable oil in a frying pan.

Now we dip each piece into the dough and put it in the pan, the fish should be completely dipped in oil. Fry until golden brown on both sides, transfer to a paper towel to drain excess fat. Serve on the table and enjoy.

Enjoy your meal.

Step 1: Prepare the fish for the dish.

Frozen catfish fillets should be removed from the refrigerator approximately one hour before cooking. Next, we defrost it in natural conditions: at room temperature until completely softened. In order to speed up this process, the fillet can be dipped in a bowl of cold water, in which half a teaspoon of salt must be dissolved. After the fish is thoroughly washed in water and cut into portions. Each of them must not exceed 5 centimeters. Put the catfish fillet pieces in a bowl, sprinkle with salt and pepper to taste and mix the ingredients well. We leave the fish in this form for 5 minutes so that the flesh is saturated with spices. Melt the butter in a frying pan. Pieces of fish are dipped in wheat flour in turn, and then put on a hot frying pan. Fry the fillet on both sides until golden brown. In general, it will take no more than 3-4 minutes. Be careful not to burn the fish.

Step 2: Fry catfish with tomatoes.

We thoroughly wash the tomatoes, after which we make a small incision in the skin of the fetus. Next, dip the tomatoes. in boiling water for 10-15 seconds, after which we take them out with a spoon and easily remove the skin from them. Slice them with a sharp knife. Onions are peeled, washed and cut into rings. Pour vegetable or olive oil into a hot frying pan, then put the onion on it and fry it slightly, then add the tomatoes and fry the vegetables for a few more minutes. We spread the pieces of previously fried catfish in a pan with tomatoes and onions and add a quarter cup of water. Cover the dish with a lid and simmer the contents until all the liquid has evaporated.

Step 3: Serve catfish fried with tomatoes.

We wash the greens in water and finely chop. We spread the finished dish on portioned plates or on a common one and sprinkle with fresh herbs. Catfish is served fried with tomatoes, mostly hot. Fish prepared according to this recipe is incredibly juicy and fragrant. It can be eaten directly in this form or served with an additional side dish. Boiled rice or mashed potatoes are perfect. Although you can cook any that you like. Enjoy your meal!

As for the sauce for catfish, you can use garlic, cheese or cream variations. Often, such fish is eaten with sauces containing pickled cucumbers or citrus fruits. But the latest offers are only for “amateurs”.

For such a dish, you can also use fresh catfish, but in this case it must first be cleaned and gutted. Then divide into fillets and separate from the skin.

To enrich the taste, along with salt and pepper, you can use other spices and seasonings to your taste. Also, catfish can be flavored with crushed garlic. In this case, the dish will be saturated with an incredible aroma and a spicy aftertaste.

A complete diet is simply impossible to imagine without fish, because it contains a lot of nutrients needed by the body. In addition to the now popular or trout, you should also pay attention to river / lake representatives.

For example, fried catfish in a pan, meaty and tender, with a minimum number of bones, retains all the juiciness, turns out soft and goes well with vegetables or any side dish.

Ingredients:

• catfish - about 2 kg;
• lemon juice - 2 tbsp. spoons;
• breadcrumbs - 70-80 g;
• vegetable oil - about 50 ml;
• salt, spices - to taste.

How to cook fried catfish tasty and easy

1. Soma cut, washed and dried. We cut off the fins, head and tail - we leave all this for. Remove the entrails of the fish and discard. The remaining carcass is cut into pieces about 2-3 cm thick.
   
2. Rub the resulting fish steaks with salt, pepper, pour over with lemon juice and, if desired, sprinkle with your favorite spices. Leave for "impregnation" for 5 minutes.
   
3. Pour crackers into a convenient dish. Thoroughly coat each breaded steak, and then put the fish in a frying pan with vegetable oil that has been hot by that time.
   
4. Fry the catfish on each side over medium heat without a lid until golden brown. Next, turn off the heat, keeping the fish on the hot surface of the pan for another 5 minutes.
   
5. We place the finished pieces of fish on napkins or paper towels to get rid of excess fat. Now the fried catfish in the pan is completely ready! Serve tender fish hot or at least warm, along with vegetables, herbs and a simple side dish, such as rice or potatoes.
   

For a less high-calorie option for cooking fish, you can not fry the catfish, but bake it in the oven according to the principle