Mannik on kefir - a simple step-by-step recipe in the oven and slow cooker. Mannik on kefir - a simple step-by-step recipe in the oven and slow cooker Video: Juicy mannik on kefir - very tasty and tender

Mannik on kefir is a pie based on semolina, which serves as an excellent basis for baking in the oven or slow cooker. Recipes for crumbly manna on sour cream without flour, sour milk without eggs, yogurt with apples and, of course, on kefir are popular. The use of kefir helps to prepare delicious and airy pastries in a uniquely short time.

Experienced chefs show how to cook kefir manna in a tasty and easy way, and the classic kefir manna recipes are so simple that any housewife can handle them. Semolina must first be soaked with kefir and allowed to swell.

Delicious desserts were prepared in all families for big and small holidays. Semolina is considered a universal cereal, because it can be used to cook porridge and bake a pie. But not everyone loves semolina porridge, many have been tired of it since childhood, but hardly anyone will refuse a semolina pie.

Mannik on kefir: very tasty, airy

An excellent product is semolina. Today we will cook a delicious air cake from it. Mannik on kefir has proven itself well, it turns out lush and moderately moist, and many recipes help the culinary fantasies to fully roam.

If this airy cake is baked in a round shape, and then dissolved into several layers, then it will be easy to turn it into a delicious cake, simply by smearing the cakes with any cream. But you can just pour icing on top of pastries or sprinkle with sweet powdered sugar, it will still turn out very appetizing.

I must say that the cake is quite high in calories. So, if it is cooked on kefir, it contains 249 kcal per 100 g. And there are recipes in which flour is not added. Due to this, the calorie content of the dish is somewhat reduced. And if at the same time reduce the number of eggs, or even cook without them, then it can be reduced more significantly.

Ingredients:

• Semolina - 1 cup;
• Egg - 2 pcs.;
• Kefir - 1 glass;
• Butter - 100 g;
• Baking powder - 3 tsp;
• Vanillin - a pinch;
• Sugar - 150 g;
• Salt - to taste.

Cooking method:

1. Take the dishes deeper, pour in the grits, pour in the kefir product. We recommend taking fatty kefir, this will affect the taste of baking. Stir with a spoon until smooth. Set aside for 60 minutes. During this period, the semolina will absorb kefir and become soft;
2. In a separate bowl, mix soft butter and sugar. Remove the butter from the refrigerator in advance so that you do not have to hastily soften in the microwave. I advise you to add granulated sugar in parts, it will be more convenient to mix the contents;
3. Beat in the eggs one at a time. Rub the dough again conscientiously;
4. Lastly put the baking powder. Stir, and proceed to the next step;
5. Brush the mold around with butter. Act directly with your hands, smearing the entire area;
6. Combine semolina with egg mass, mix. Transfer to the form;
7. Preheat the oven to 200 degrees. Put the cake, immediately reduce the temperature to 180. Bake for 20-25 minutes, no more. You will see a beautiful appetizing crust - take it out and check the readiness with a toothpick. If necessary, return and hold a little more;
8. Boil tea, pour over dessert with sour cream, any jam and invite the household to the table. Bon appetit!

Semolina pie never rises very much. If you think that the mass will increase by 2-3 or more times, do not believe it. This is not a biscuit. An increase in the test by one and a half times is the norm. This is the magnificent mannik. But it is always crumbly and amazingly tasty.

Video: Juicy mannik on kefir - very tasty and tender

Very tasty, airy mannik, which is cooked on kefir, can be cooked even by inexperienced hostesses who are just starting to learn the basics of baking. No complicated steps, incomprehensible ingredients, the recipe is very simple, and most importantly - delicious. Having prepared mannik once, you will definitely fall in love with his recipe.

The cake can be simply baked, without any additives, it will be excellent, but you can add a little candied fruit and raisins. You can serve mannik to the table with a glass of cool milk or a cup of fragrant apple tea with orange and cinnamon.

Classic mannik on kefir

If you are preparing a manna for children, then you can remove the baking powder for the dough from the ingredients and halve the amount of oil - these products are not very healthy. Mannik will turn out, of course, not so magnificent, but for kids - what you need. And you can serve a simple classic mannik with jam or fresh berries and fruits.

Most cooks, when they first start baking manna, make the same mistake - they put too much flour in the dough, deviating from the recipe. In fact, it should turn out to be a liquid consistency. Do not forget that semolina porridge thickens very slowly. The pie under discussion is prepared in the same way.

Ingredients:

• Kefir - 2 cups;
• Sugar - 1 cup;
• Egg - 3 pcs.;
• Vanillin - 2 pinches;
• Semolina - 2 cups;
• Butter - 150 g;
• Baking powder - 3 tsp;
• Salt - to taste.

Cooking method:

1. Pour kefir into a bowl for dough and pour semolina. For starters, it is better to use 1.5 cups. Mix well;
2. Leave for 10 minutes while we work on other ingredients. Semolina should absorb some of the liquid and our "porridge" will thicken. If the porridge has thickened, but it mixes easily - that's it, proceed to the next step. If the mass turned out to be very thick, dry and dense, add a little more kefir;
3. Transfer the butter to another bowl and rub it with sugar with a fork. It is better to take not very fatty oil, somewhere around 72%, so that the manna does not turn out to be too fatty. And yet - do not be afraid if during the baking process you see how a thin layer of oil “boils” on top. It will boil away, and an appetizing and slightly crispy golden crust will remain on top of the manna;
4. Crack eggs into a bowl with butter and sugar. Pour 3 tsp. baking powder for the dough, add 2 small pinches of vanilla. Mix everything thoroughly with a fork;
5. Pour the egg-oil mixture to semolina with kefir;
6. Mix with a whisk so that there are no lumps. Please note: the mass should turn out to be liquidish, in consistency it resembles biscuit dough;
7. Lightly grease the baking dish with vegetable oil;
8. Pour the dough into the mold and send it to the oven preheated to 180 degrees for 35-45 minutes (depending on the height of the mold). The cake rises just a little;
9. We take out the finished mannik from the oven, let it cool a little, then remove it from the mold;
10. The classic mannik on kefir is ready. Bon appetit!

Video: Mannik on kefir classic recipe, very tasty

If there is too much semolina in the dough, then instead of a delicate dessert, the hostess will receive a flat cake that is hard on the outside with a watery, not baked inside.

Classic mannik on kefir is prepared as quickly and simply as possible. She can safely be treated to babies from 1 year old, since there are no harmful components that are heavy for the children's stomach in the composition of the manna.

Lush crumbly mannik, cooked in the oven

Dough with flour in cooking is considered more capricious. With semolina, baking rises more easily, so the cake turns out to be very magnificent. You can easily knead the dough out of it without fear of ruining a new manicure. In addition to semolina, the recipe includes butter, eggs, sugar and flour. Sometimes baking powder is added with soda.

Cooking manna on kefir in the oven has several features:

• To make the cake more like a cake, you can sprinkle it with powdered sugar on top, grease it with jam, icing or fudge;
• For a variety of taste, the pie is made with pumpkin, apples, chocolate chips, berries, raisins, candied fruit, or even cabbage;
• To get a juicy biscuit, it is soaked with sour cream, cognac, rum, condensed milk or jam.

Ingredients:

• Kefir - 1 glass;
• Egg - 2 pcs.;
• Wheat flour - 1 cup;
• Butter - 100 g;
• Baking powder - 1 tsp;
• Semolina - 1 glass;
• Sugar - 1/2 cup;
• Salt - to taste.

Cooking method:

1. At the beginning of cooking, pour semolina with kefir and leave to swell for at least half an hour. The better the semolina is saturated with kefir, the more magnificent and crumbly our cake will turn out. Some housewives generally put the semolina to swell in the evening, and in the morning they prepare one of the most delicious breakfasts in this way;
2. Slightly melt the butter or margarine, mix it with granulated sugar with a fork;
3. Whisk the eggs into a strong foam;
4. At the next stage, wheat flour, sifted through a sieve, is mixed with baking powder;
5. After the required time has elapsed, add all the other ingredients to the semolina swollen in kefir: butter, grated with sugar, beaten eggs, flour mixed with baking powder;
6. We knead the dough, in consistency it should be similar to not very thick sour cream;
7. Prepare a baking dish. To do this, it needs to be slightly heated in the oven and only then greased with vegetable oil. To prevent the cake from sticking to the walls of the mold, sprinkle them lightly with semolina, and only after that pour the dough;
8. Mannik is baked on kefir with flour for 30-40 minutes at a heating temperature of 180 degrees;
9. When you take the cake out of the oven, be sure to let it cool. Only after that the mannik is cut and served on the table. The top of the pie can be smeared with sour cream. Bon appetit!

Video: How to cook mannik on kefir in the oven

Mannik on kefir in a slow cooker - a step by step recipe

Cooking manna in a slow cooker is very easy. Even if you haven’t baked anything in a slow cooker before, you will definitely succeed in mannik. There are a lot of options for preparing manna. It can be prepared with the addition of raisins, dried fruits, berries, chocolate. On the site we will prepare the classic version of manna, on kefir. You can dream up a little with decorating the finished mannik with walnuts and marmalade.

Ingredients:

• Kefir - 1 glass;
• Egg - 2 pcs.;
• Wheat flour - 1 cup;
• Semolina - 1 cup;
• Butter - 100 g (of which 1 tsp for lubricating the mold);
• Sugar - 0.75 cups (of which 1 tbsp will go to powdered sugar);
• Walnuts and marmalade - for decoration;
• Baking powder - 1 tsp;
• Salt - to taste;

How to cook manna in a slow cooker:

1. Pour semolina into a deep bowl, pour kefir on top of it, mix well. Leave to swell for 30 minutes;
2. At this time, separate the whites from the yolks. Add sugar to the proteins (set aside 1 tablespoon for the preparation of powdered sugar, or you can use ready-made powdered sugar). Beat the whites with sugar with a mixer until a stable foam (about 5 minutes);
3. Melt the butter in the microwave or on the stovetop. Add melted butter to semolina with kefir. We also send yolks and baking powder there. Mix well with a spoon;
4. Add flour to the sugar-protein mixture, mix gently with a spoon. We combine the two mixtures and beat them with a mixer until smooth. The dough is quite thick;
5. Lubricate the multicooker bowl with butter, transfer the dough into it and level it slightly with a spatula;
6. We turn on the multicooker in the "Baking" mode, the cooking time is 50 minutes. Close the lid and let it cook until you hear a beep. When the multicooker turns off, open the lid and let the manna cool slightly;
7. Then carefully remove the cake from the bowl and transfer it to a plate. It comes on very easily;
8. Grind the reserved tablespoon of sugar in a blender into powdered sugar. Sprinkle manna on top. Then we decorate the mannik with halves of walnuts and marmalade;
9. Ready! Cut into serving pieces and serve. Mannik on kefir is good to serve with tea, milk or cocoa. Bon appetit!

Video: How to cook delicious mannik in a slow cooker

Mannik on kefir - a recipe for a fluffy crumbly semolina pie in the oven

Mannik on kefir is a stunningly delicious pie based on semolina. Recipes for making a fluffy crumbly biscuit are striking in their diversity. It can be prepared with various fillings. The pie is prepared quickly, without flour, sometimes without eggs, mostly in the oven or in a slow cooker.

Classic semolina with the addition of bright fruits and berries, raisins, poppy seeds and nuts is an excellent breakfast for little fidgets who do not like semolina. The video at the end of the recipe will help you make it lush, crumbly, incredibly tasty.

Ingredients:

• Semolina - 2/3 cup;
• Sugar - 1 cup;
• Egg - 3 pcs.;
• Fresh kefir - 500 ml;
• Butter - 50 g;
• Vanillin - 1/2 tsp;
• Baking powder - 1 sachet;
• Salt - a pinch.

Step-by-step recipe for making fluffy and crumbly manna:

1. Pour kefir into a ladle and heat it to a temperature of 40 degrees on the stove, stirring constantly so that it does not curl;
2. Pour semolina into a large and convenient bowl for kneading dough, pour warm kefir, mix well so that there are no large lumps left, and set aside for 40 minutes so that the cereal swells;
3. Shake the eggs with the addition of salt, sugar and vanilla essence, add the baking powder and add the egg mixture to the kefir with semolina. Mix everything well to get a homogeneous and soft consistency without lumps;
4. Preheat the oven to a temperature of 190-200 degrees, grease the baking dish with vegetable or butter and transfer the dough. Gently level with a silicone spatula, you can make wavy patterns on the surface. Put the mold in a preheated oven for 45-50 minutes;
5. After baking, the finished cake needs to be cooled a little right in the form, then it will perfectly move away from the walls of the container and can be easily taken out. Transfer to a large, beautiful dish and sprinkle with fine powdered sugar. Bon appetit!

Video: Lush crumbly mannik on kefir with icing

Mannik with apples on kefir - a step by step recipe

From semolina, you can cook not only porridge, but also delicious pastries for tea. Mannik with apples on kefir is not in vain considered a simple homemade cake in haste.

The cake turns out to be surprisingly tender, and the fabulous aroma of apple pastries will lure all household members into the kitchen. Especially tasty are manniks with the addition of dried fruits, fresh fruits or berries.

Ingredients for manna on kefir with apples:

• Semolina - 1 glass;
• Apple - 7 pieces;
• Sugar - 1 cup;
• Soda 1 tsp;
• Flour - 1 cup;
• Butter - 125 g;
• Kefir - 1 glass;
• Vinegar 9% or lemon juice - 1 tbsp. l.;
• Salt - to taste.

Method for preparing manna on kefir with apples:

1. In a convenient, deep dish, pour kefir at room temperature. Adding mango. We stir well. To swell, leave the mixture for an hour;
2. Whisk the eggs in a bowl until smooth. Add to bowl with semolina. Mix thoroughly;
3. Pour sugar in a thin stream. Stir again. If you like a sugary-sweet taste, then add a couple more tablespoons to the indicated amount of sugar;
4. Mix flour with baking powder, sift. Pour to semolina with kefir. Vigorously and thoroughly mix the contents of the dishes with a whisk;
5. The dough for manna should be viscous, thick and slightly stretchy. Set aside the resulting mass for a few minutes;
6. Let's take fruit. We wash the apples, cut them into small cubes along with the peel;
7. Add apples to the finished dough. Mix so that the pieces are evenly distributed over the dough;
8. Lubricate the detachable baking dish with vegetable oil, pour the dough with apples into it;
9. We send it to a preheated oven to 200 degrees for 1 hour. The fact that the cake is ready will be indicated by a golden crust, but just in case, we check the readiness with a wooden skewer. Bon appetit!

Video: Mannik on kefir with apples without eggs, tender, lush and always delicious

Mannik with pumpkin - a delicious recipe

It’s worth making mannik with pumpkin only because this pie is unusual, original and delicious. It differs from all other recipes in that immediately after baking, while still hot, it is poured with lemon syrup.

When it cools down, the taste will be somewhat reminiscent of the famous oriental pies: tender, fragrant, juicy, with spicy notes, and there is not even a hint of the presence of semolina or pumpkin in the composition. This technique can be used in any kefir manna recipe.

Raw pumpkin is added to the dough. So that a characteristic aftertaste is not felt in the finished baking, you need to add either lemon zest or spices to the dough. Choose what you like. You will learn how to quickly and tasty cook pumpkin mannik in order to once again surprise the household with your culinary skills right now.

Ingredients:

• Pumpkin - 150 g;
• Egg - 3 pcs.;
• Semolina - 300 g;
• Sugar - 200 g;
• Kefir - 1 glass;
• Vanilla sugar - 1-2 tsp;
• Butter - 15 g;
• Soda - 1 tsp;
• Apple cider vinegar - 1 tbsp. l.;
• Lemon zest - optional
• Salt - a pinch.

How to cook a magnificent mannik with pumpkin on kefir:

1. Send three small chicken eggs and a glass of kefir to the saucepan. Beat the kefir mass with a whisk until smooth;
2. Add sugar and vanilla sugar, a pinch of salt to the saucepan and continue to stir the mixture with a whisk. To add additional flavor to the manna, you can add a little berry (or fruit) liqueur (30 ml - 1.5 tablespoons) or grated lemon zest at this stage;
3. Add semolina to the saucepan, mix the dough. Set aside the dough for a while so that the semolina swells (30 minutes). This process will be faster if the liquid components (eggs, kefir) are warm or at room temperature;
4. Grate a peeled piece of pumpkin on a fine grater;
5. Grease a form with high sides with soft butter and sprinkle with dry semolina. So the cake will not stick to the mold and will not burn;
6. Quench the soda with apple cider vinegar and send it to the dough. Aromatic vinegar can be replaced with ordinary table vinegar or not used at all, because kefir already has the necessary acid;
7. The dough for manna is already becoming thick by this time - the grains swell in a liquid medium. Turn on the oven 180 degrees;
8. Send the pumpkin to the dough;
9. Pour the dough for manna into the mold, smooth with a spoon;
10. Bake pumpkin mannik on kefir for 30-40 minutes. With a wooden skewer, check the pastries for readiness - stick it into the dough and pull it out. A dry skewer indicates that the cake is well baked;
11. Transfer the cooled manna to a serving plate and sprinkle with powdered sugar. Serve mannik with condensed milk or jam as a sweet sauce. Bon appetit!

Video: Pumpkin mannik on kefir without flour, tasty and very juicy

Mannik without flour on kefir - lush and fragrant

Mannik on kefir without flour is a low-calorie pastry that can be served as a breakfast or afternoon snack. In this case, the cake turns out to be airy, crumbly and tasty. All that is needed is to knead the dough, send it to the oven, and in half an hour the aroma of fresh, homemade pastries will be carried around the kitchen.

Ingredients:

• Kefir - 1 cup (you can take yogurt);
• Sugar - 100 g;
• Egg - 3 pcs.;
• Butter - 1 tbsp. l.;
• Semolina - 1 glass;
• Baking powder - 20 g;
• Vanillin - a bag;
• Salt - a pinch.

Cooking method:

1. Pour the flour with kefir and leave for 1 hour. Semolina will absorb the fermented milk drink and swell;
2. Separately, beat eggs into a bowl, pour in baking powder, sugar, vanillin, salt the mass and beat;
3. Send the beaten egg mass to the semolina and mix. Get a liquid dough;
4. Lubricate the form with oil, pour the dough;
5. Make the temperature in the oven high enough - 180 degrees. Baking time 35-40 minutes. Mannik will rise perfectly, become lush and airy. The structure is crumbly, tender;
6. Be sure to check the readiness of baking with a match. If necessary, send for another 5-10 minutes;
7. The finished cake can be greased with butter or sprinkled with powdered sugar. Bon appetit!

Video: Crumbly, tender mannik without flour, just yummy

An easy recipe for manna on kefir without eggs

Excellent pastries without the use of eggs and flour. Mannik on kefir without eggs turns out to be lush, slightly moist. Baking powder or its alternative must be used.

As fillers for manna, you can take any fruit or dried fruit, berries, nuts, lemon or orange zest. The variety of recipes for this dish allows you to make a pie from the ingredients that are in the house. Today we will get acquainted with the recipe for manna on kefir without eggs.

To cook mannik without eggs on kefir, you need to take:

• Semolina - 1.5 cups;
• Kefir - 0.5 l.;
• Wheat flour - 1 cup;
• Vegetable oil - 5 tbsp. l.;
• Sugar - 1 cup;
• Soda - 1/2 tsp;
• Salt - 1 tsp

Cooking method:

1. Add sugar, salt and cinnamon to kefir;
2. Now add semolina and mix;
3. Sift the flour and mix;
4. Add soda, mix. Pour in the oil and mix again;
5. Leave for 30 minutes for the semolina to swell;
6. Grease the form with oil and sprinkle with semolina. Put the dough into a mold and send the mannik to a preheated oven to 200 degrees;
7. Bake for 30 minutes. Mannik without eggs is ready;
8. After 10 minutes, you can lay out the form and serve. Bon appetit!

Video: Mannik on kefir - no flour and eggs

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Olya, a regular reader of the site, again advised me to bake something new - charlotte with semolina!

The recipe interested me so much that even though it’s time for apples and apple charlottes in the fall, I specifically bought apples and decided to cook mannik with apples now, in winter.

The result exceeded all expectations. After biting off a piece, you will be delighted and learn this recipe to bake again and again! The cake is amazingly fluffy, the dough crumbles in your hands and melts in your mouth. And it also has a lot of apples. Amazing!

Delicious mannik with apples can be cooked on kefir or sour cream, and if there are no apples (out of season) - add pears, raisins, cherries, apricots to the dough! And if you add cocoa, you get a chocolate mannik!

Ingredients:

• 1 glass of semolina;
• 1 glass of flour;
• 1 glass of sugar (less possible);
• 1 cup of kefir (I replaced kefir with 4 tablespoons of sour cream and half a glass of milk);
• 100-125 g butter;
• 1 teaspoon of soda (quench with vinegar);
• 1 kg apples (I took 5 big ones).

How to cook apple mannik without eggs:

My apples, peel and cut into not very large slices.

Pour semolina with kefir for half an hour (I filled it with milk).

We combine the semolina-kefir mixture, sugar, melted margarine (I also added sour cream, but if you bake with kefir, then you do not need to add sour cream).

Add flour, pour soda into it and extinguish, mix again.

Pour the apples into the dough and mix again.

Lubricate the form (pan) with butter, sprinkle with semolina. If the form is silicone and you are not baking in it for the first time, you do not need to lubricate.

Spread the dough and level with a spoon.

The cake is baked at about 180C for 1 hour. Test for readiness with a wooden stick.

Having cut the edges of the pie with a knife, carefully turn it over onto the lid from a large saucepan, and from the lid onto the dish - so the delicate apple manna will not break.

Happy tea drinking with one of the best apple pie!

Semolina porridge can not feed everyone. Many have permanently eliminated it from their diet. But no one can refuse a pie based on cereals. We offer to cook "Mannik" on kefir with apples.

In the traditional version, the cake is soft and fragrant. Apples perfectly complement the semolina, making the dessert taste amazing.

Ingredients:

• apple - 3 pcs.;
• egg - 3 pcs.;
• soda - 0.5 tsp;
• kefir - 110 ml;
• powdered sugar - 2 tbsp. spoons;
• semolina - 4 tbsp. spoons;
• sugar - 110 g;
• flour - 110 g.

Cooking:

1. Pour soda into kefir. No need to extinguish. Add semolina. Mix and set aside.
2. Beat the egg product. Pour in sugar. Mix and then whisk. Sprinkle flour. Mix. The foam should not settle.
3. Pour in the kefir mass. Mix. Chop the apples and add to the prepared mass. Mix.
4. Pour into the form. Place in oven. Bake for half an hour (180 degrees).
5. Cool and sprinkle with powder.

Delicious and lush dessert in a slow cooker

In a slow cooker, it is easy to cook a lush mannik on kefir. The delicacy will definitely not burn, it will remain ruddy and fragrant.

Ingredients:

• semolina - 210 g;
• soda - 0.5 tsp;
• apple - 5 pcs.;
• butter - 1 teaspoon;
• kefir - 410 ml;
• egg - 4 pcs.;
• sugar - 160 g.

Cooking:

1. Pour the groats with kefir. Pour in soda. Sweeten. Mix. Set aside for half an hour.
2. Peel apples. Grate. Use a large grater for this.
3. Pour the eggs into the semolina mixture. Mix. Place the apple peel. Mix.
4. Lubricate the bowl with oil. Move the prepared mass. Cover with a lid.
5. Set the "baking" mode. Timer - hour.

With the addition of pumpkin

An orange vegetable gives the cake a beautiful bright shade, an apple - sourness, semolina - airiness. This pumpkin and apple treat is perfect for Sunday brunch.

Ingredients:

• egg - 2 pcs.;
• pumpkin pulp - 1 cup grated;
• sunflower seeds - 4 tbsp. spoons;
• apples - 1 cup grated;
• baking powder - 2 teaspoons;
• kefir - 1 cup;
• cinnamon - on the tip of a knife;
• semolina - 1 mug;
• raisins - 0.3 cups;
• flour - 160 g;
• butter - 75 g;
• sugar - 0.5 cups.

Cooking:

1. Grate the pulp of apples and pumpkins on a coarse grater. Do not stuff apples tightly into a mug, but on the contrary, tamp the pumpkin harder.
2. Connect two strands. Sprinkle with sugar. Pour in baking powder. Sprinkle with cinnamon.
3. Melt the butter. Combine with eggs. Mix. Add raisins. Sprinkle with semolina. Fill with kefir. Mix. Insist 7 minutes.
4. Sprinkle flour. Stir.
5. Pour into the form. Sprinkle with seeds. Send to bake. It will take about half an hour and a mode of 185 degrees.

Delicious "Mannik" with cottage cheese and apples

Suitable for all lovers of cottage cheese baking. The ideally selected composition makes the dessert great in taste, and the speed of preparation is an indispensable assistant in the event of a sudden appearance of guests.

Ingredients:

• semolina - 1 mug;
• powdered sugar - 12 g;
• flour - 1 cup;
• soda - 0.5 tsp;
• sugar - 1 cup;
• apple - 220 g;
• kefir - 1 cup;
• egg - 1 pc.;
• cottage cheese - 75 g.

Cooking:

1. Mix sugar with semolina. Pour in kefir. Mix and set aside for half an hour.
2. Add curd mass, add flour. Pour in the egg and mix with soda. Mix.
3. Cut peeled apples into slices. Put on the bottom of the form. Pour in the dough.
4. Send to bake for half an hour. Oven mode 185 degrees.

Cooking without eggs

If you are a fan of Mannik, but you suddenly run out of eggs, then you should not despair. We offer a wonderful recipe that does not require the addition of eggs. Always and for everyone it turns out lush and fragrant.

Ingredients:

• vanillin - 1 g;
• kefir - 550 ml;
• apple - 2 pcs.;
• semolina - 420 g;
• baking powder - a bag;
• butter - 110 g;
• sugar - 150 g.

Cooking:

1. Pour kefir product into semolina. Leave to swell. It will take about half an hour. The semolina will completely absorb the liquid and the mass will increase in volume.
2. Pour in sugar. Add vanillin. Sprinkle with baking powder and pour over melted butter. Stir.
3. Chop apples and place in a bowl. Fill with dough.
4. Bake 45 minutes. The oven will need to be heated (180 degrees).

Crumbly treat with flour

The texture of the dish is crumbly with a slight malic acidity. For cooking, it is recommended to use Antonovka.

Ingredients:

• sugar - 1 cup;
• semolina - 1 cup;

For a change, try making chocolate treats with amazing caramelized apples.



Ingredients:

• apple - 3 pcs.;
• cocoa - 25 g;
• butter - 55 g;
• soda - 1 teaspoon;
• sugar - 0.4 cups for caramel;
• kefir - 240 ml;
• semolina - 210 g;
• egg - 2 pcs.;
• sugar - 150 g.

Cooking:

1. Pour cocoa into semolina. Mix. Sweeten. Pour in soda. Pour in kefir with eggs. Mix. Set aside to swell.
2. Place oil in a saucepan. Add apple slices. Sprinkle with sugar and simmer for 12 minutes. Move to form.
3. Lay out the prepared dough. Remove to bake for 27 minutes. 180 degree mode.

Any pastries from the proposed recipes can be varied:

• fill the surface with chocolate;
• sprinkle with powdered sugar;
• decorate with crushed nuts or candied fruits;
• cover with white or sugar glaze.

Turn on your imagination and create your own culinary masterpieces.