Cooking buns at home. Beautiful forms of yeast dough buns: how to wrap buns. How to bake sweet cheese buns

For 12 pieces you will need:

15-20 grams of fresh yeast

2 tablespoons of sugar

1 teaspoon (no top) salt

3 incomplete glasses of flour

1 glass of water

4-5 tablespoons vegetable oil

From exactly the same, the simplest set of products, we will now prepare the simplest round buns. We will make the dough without dough, but a little softer in structure than we did for bread.

Pour one full (to the brim) glass of warm, but not hot water into a deep bowl.

Add yeast. This time we reduce the amount of yeast a little, to a normal amount. Last time, when baking bread, I deliberately increased the amount of yeast so that beginners would not have problems with raising the dough.

Pour two tablespoons of sugar into a bowl.

Add an incomplete teaspoon of salt.

Mix yeast and sugar-salt well with water.

Measure first two full (level with the edges) glasses of flour and pour into a bowl. Third glass of flour measure first completely, and then reduce flour one tablespoon (heaping). The most daring and those who last time (when baking sourdough and unsquashed bread) the dough turned out to be too steep - remove two spoons.

Pour an incomplete third glass of flour into a bowl.

Start stirring the dough with a regular tablespoon, in a spiral from the center to the edges of the bowl.

In the process of stirring, pour in 4 tablespoons of vegetable oil.

The dough will be very sticky at first. But this is not a problem. The main thing is that there is no flour left on the walls of the bowl, and there are no noticeable flour lumps in the dough itself.

Cover the bowl with a clean kitchen towel and set aside for 20 minutes. You do not need to put the bowl with the dough in a particularly warm place (in the oven, near the radiator, and so on). Normal room temperature is sufficient.

After 20 minutes, put the dough on the table and punch down.

After the gluten has swollen (just in these 20 minutes), the dough is very quickly and easily made uniform and smooth in structure.

Return the dough back to the bowl.

Cover the bowl again with a towel and leave to rise for 1 hour.

After an hour, put the dough back on the table.

Remember well again.

Similarly, return to the bowl, cover with a towel and give it another hour to rise again.

Then grease the surface of the table with vegetable oil. Attention! Lubricate with oil sparingly, in a very thin layer. You only need the dough not to stick to the table. And it did not float in oil, like boats on the sea. One tablespoon of vegetable oil should be enough for a square meter of surface.

Turn the dough out of the bowl onto an oiled surface.

Stretch it a little with your hands in length (sausage).

Cut in half.

Then each half into three parts.

And cut each part in half.

In total, you will get 12 approximately identical pieces of dough.

Turn on the oven to warm up to 220 degrees. Line a baking sheet with baking paper.

Roll each piece of dough with your palm on the table so that it rolls into an even ball.

Transfer the dough balls to a baking sheet.

Leave the baking sheet on the table for the last proofing before baking for 25 minutes. During this time, the oven will also warm up well and the buns themselves will rise well (increase in size).

Take your time, do not stand "over your soul" at the baking sheet. Do not rush, do not rush the dough, putting it in a warm place. The main mistakes of beginners when working with yeast dough are proofing, either insufficient, and then the dough will simply tear in the oven, or excessive - when the dough simply peroxides before baking.

Set a timer for 25 minutes and walk away. This time will be enough for the proofing of small buns from ready-made (two punches) yeast dough.

Then put the tray in the oven.

If you have an electric oven with top and bottom heating elements, then place the baking sheet in the center. If the oven is gas, then the baking sheet should be placed at the highest possible height.

Bake the buns for exactly 15 minutes.

That's actually all.

Now you know and are able to do the main thing in working with yeast dough: make a dough, start a doughless dough and bake simple buns - which means any buns. Everything else for you is now sheer nonsense. Do not doubt!

If suddenly something didn’t work out for you from the previous recipes, just repeat again, more carefully. Or write to me and together we will find what your mistake is.

And now feel free to start experimenting, you have the base. From the basic proportion of 1 to 3 (water-flour), by adding or subtracting flour by a spoon, derive your comfortable dough density. After all, flour is different in every country and in every region. One or two baking and you will definitely know your ideal proportion.

Now hot dog buns do not have to be bought in the store, because they can be prepared at home. Soft fragrant buns with a variety of fillings will be an excellent snack.

Very simple and tasty Moscow buns are made from yeast dough. It takes about 7 hours to prepare this floury treat, but don't be alarmed, it's worth it! :)

Nothing goes so well with coffee or tea as homemade, freshly baked buns with jam. No one can resist the aroma of fresh buns with jam - personally verified!

Dried apricot buns are a very tasty pastry that does not require much effort and does not take much time! And the buns according to this recipe can truly be called lazy buns with dried apricots!

Speaking of buns with apples, soft horns from yeast dough, abundantly sprinkled with powder, immediately pop up before my eyes. Grandma bakes these and they always turn out just lovely!

With the advent of such a "smart" household appliance as a bread machine, home baking has become a simple and enjoyable pastime. Try to cook delicious buns in a bread machine, and see for yourself!

Baked egg buns with a choice of toppings are a wonderful breakfast for a large number of people. If you like runny yolks, make sure they don't harden in the oven.

Here is a simple recipe for making Easter buns with cream. These Easter buns will decorate your holiday table and will be a wonderful recipe for little ones and big ones.

Poppy seed buns are a real temptation, it's hard to resist eating an extra bun. If you've never made them yourself, give it a try now. This will be your triumphant exit. Here is the prescription!

Recipe for French buns stuffed with poppy seeds and sugar. French buns are soft, airy and very appetizing.

Buns with prunes - buns are very tasty and satisfying. Especially if poppy seeds are mixed into the dough, and cottage cheese is added to the filling for prunes! Meet the original recipe for poppy seed buns!

These are not ordinary buns with cabbage, namely cabbage buns. See the recipe if you want to understand the difference.

Shanezhka buns are a traditional Russian pastry made from unleavened dough, smeared with a thin layer of potatoes or sour cream. I offer you a recipe for Shanezhek with sour cream.

Delicious pastries for the Christmas table. Step-by-step recipe for making buns stuffed with garlic and coriander.

Wheat buns are very simple buns that always delight all lovers of flour and terrify those who lose weight, because you can click them like seeds - without stopping to the end.

One day I decided to surprise my wife and made her favorite buns myself. It turned out delicious, soft and fragrant cinnamon and raisin buns! Sharing the recipe!

Rye buns with onions are the perfect accompaniment to any hot soup. Absolutely any soup served with fresh rye buns will be eaten with much more pleasure.

Lenten buns "Larks"

On March 22, all Orthodox celebrate the day of the 40 Martyrs of Sebaste, who did not renounce Christ. On this day they bake buns in the form of larks, a symbol of the souls of the dead legionnaires.

The recipe for a delicacy loved by all Europeans - airy and sweet corn buns.

Recipe for puff pastry buns with pecans, raisins and ground cinnamon.

Unusually tasty and fragrant pastries. There are a lot of recipes for buns, I will share the one that I found in one of the Dr. Oetker recipe books.

Recipe for buns stuffed with lemon zest, lemon juice, sugar and nutmeg with cream cheese, lemon juice and powdered sugar frosting.

A magnificent muffin that will perfectly decorate the Easter table and bring a lot of positive emotions. Very soft, fragrant buns with cinnamon and raisins, I'm sure everyone will like them.

Russian buns are very easy-to-make and appetizing-looking buns, which, under the name of Russians, are very popular in European coffee houses. Ready!

Chinese meat buns are the Chinese version of the well-known meat patties. However, the taste of Chinese meat buns differs significantly from ours due to the use of spices.

Recipe for buns with marzipan, cream cheese, vanilla extract, raspberry jam, almonds and icing sugar.

Delicious yeast buns with poppy seeds are the love of my life. There is no baking in the world easier and tastier than this. Let's try today to cook 35 adorable poppy seed buns in 55 minutes!

Amazing, fragrant and delicious buns in a hurry are obtained according to this recipe. Take a little of your time and bake this miracle, you will love the result!

The recipe for cooking is quite high-calorie, but at the same time very tasty dish of small buns, high-quality ham and cheese.

When you want to quickly cook something delicious, you should pay attention to buns without yeast. This recipe comes in handy when guests appear on the doorstep or there is no time to stand at the stove.

This classic recipe for fluffy raisin buns came to us, as they say, from Jewish cuisine, although in fact, tasty is delicious everywhere, and our grandmothers probably cooked the same way! Try it too.

Sometimes you really want to treat yourself to homemade cakes, right? So, this simple recipe for airy burgers will help you out - it's easy to prepare, and the ingredients are all available - that's what you need!

Recipe for yeast buns with pumpkin puree, spices and icing of powdered sugar, cream cheese and vanilla extract.

It is possible and necessary to pamper yourself with desserts - after all, not only men's hearts melt at the sight of delicious food, right? And with this extremely simple recipe, you will become a real pastry chef, delighting yourself and your loved ones!

Sometimes you need to cook something for tea very quickly - guests can suddenly appear, and if you prefer homemade desserts, then there will be no other way out but to find recipes for quick baking. Especially for such cases, we have collected five recipes for the fastest buns.

Buns are one of the favorite desserts for tea, and in situations where you need to do something quickly for tea, they are perfect, because there are very simple recipes for their preparation, according to which you can bake fragrant, delicious buns in a matter of minutes. We will talk about such recipes.

1.Quick recipe number 1 Buns on yogurt

You will need: 350g flour, 300g yogurt, 1 tbsp. vegetable oil, 2 tsp. sugar and baking powder, 1.5 tsp. salt.

How to make quick yogurt buns. Mix flour, salt, baking powder, sugar. Mix yogurt and butter, pour flour into this mixture in parts and knead the dough. Lay the dough on a floured surface, divide into 8-10 equal parts, shape the buns, put them on a baking sheet covered with parchment. You can roll the buns in sugar before this. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until cooked and browned.

You can add dried fruits, vanilla to such buns, and if you want them to be unsweetened, then herbs, seeds, poppy, sesame will do.

2.Quick recipe number 2 Buns with milk

You will need: 2 cups flour, 2/3 cup milk, 1/3 cup vegetable oil, 3 tsp. baking powder, ½ tsp salt.

How to cook buns with milk. Turn on the oven at 220 degrees in advance. Mix flour with baking powder and salt (you can add sugar for sweet buns or Provence herbs, oregano, basil - for unsweetened ones), combine with liquid ingredients and mix. Form a small round cake about 3-4 cm high from the dough, cut buns from the dough using a mold or a glass. Bake for about 20 minutes or until browned, placing immediately in a preheated oven.

From above, such buns in a sweet version can be sprinkled with sugar (preferably brown).

3.Quick recipe number 3 Buns on kefir and butter

You will need: 400 g flour, 100 g sugar, 250 ml kefir, 175 g softened butter, ¾ tsp. salt, ½ tsp. baking powder and soda.

How to cook buns with butter and kefir. Preheat the oven to 220 degrees. Sift flour, mix with baking powder, soda, salt, put butter, grind with a fork into large crumbs, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a cake, cut 6 buns with a glass or molds, or cut the circle into 6 triangles, repeat the same with the remaining dough. Place the buns on a parchment-lined baking sheet and bake for 12 minutes or until browned.

If desired, the top of the buns can be greased with kefir and sprinkled with sugar.

4.Quick recipe number 4 Buns with yeast

It will take: 20-25 tablespoons sifted wheat flour, 1 cup milk, ¼ cup vegetable oil, ½ cup water, 1.5 tsp. dry yeast, ½ tsp salt without a slide, sugar to taste.

How to cook quick buns with yeast. Mix yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put a glass in a bowl of warm water. Turn on the oven at 200 degrees. Pour the yeast mass into a large bowl, pour in milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft, non-sticky. Divide the dough into 50g balls, flatten into cakes up to 2cm thick and put on a greased sheet. Make notches on top of the buns with a knife in the entire width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Quickly grease the finished buns with cold water, cover with a towel.

You can cook such buns in a savory version with grated onions, herbs or herbs.

5.Quick recipe number 5 Sugar buns
You will need: 6 ¼ cups flour, 4 large eggs, 1 ¾ cups milk, ¾ cup softened butter, ¼ cup sugar, 1 tbsp. baking powder.

How to make sugar quick buns. Preheat the oven to 240 degrees, line a baking sheet with parchment. Mix flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mass, mix. On a floured surface, roll out the dough into a 2.5 cm thick layer, cut out the buns, put them on a baking sheet. Beat the last egg, coat the buns, sprinkle with sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on a wire rack.

You can make buns according to any of the proposed recipes even tastier - just add any dried fruits or nuts to the dough. With such quick recipes, even the busiest hostess will be able to find time for home baking!

Homemade dough buns are a very popular type of pastry that we all love very much from early childhood. Many of us remember when we wake up in the morning from the alluring and unforgettable smell of freshly baked buns that spreads throughout the house. After all, what could be tastier than a cup of hot tea or a glass of milk and a freshly baked soft bun. In this subcategory, for you, dear hostesses, the most unusual and mouth-watering recipes for buns are selected, which are ready to amaze you and your household with their taste and unforgettable aroma. Also here you will find recipes with which you can easily prepare cinnamon rolls, poppy seeds, sugar, raisins. Dough for buns can also be chosen to suit every taste. These are both sweet buns and puff buns. And original recipes, for example, a recipe for delicious Easter buns, will help you create a holiday atmosphere. The process of making buns is not so laborious and long, as many of us used to think. Moreover, recipes for delicious buns with photos have been selected for your convenience, so even a not very experienced hostess can cook homemade buns. In addition, recipes for buns with photos will help not only in cooking, but also you can see the end result, which is also very important. Choose the recipe you like how to make buns and add a drop of your love to it. Only in this case you will get the most fragrant and most beautiful buns. Please and amaze your household, bake delicious sweet buns, salty buns for them, and they will certainly thank you for your efforts with their warmth, love and compliments. In addition, you can safely fantasize with bun fillings and create completely new culinary masterpieces with your own hands.

26.11.2019

Buns with apples and cinnamon from yeast dough

Ingredients: yeast, flour, milk, egg, sugar, olive oil, salt, cinnamon, apple, butter

If you love homemade cakes, you will not pass by this recipe for yeast buns. They turn out very tasty and fragrant, tender and soft, so you will be very pleased with the result.

Ingredients:
- 15 g of pressed yeast;
- 1.7 cups of flour;
- 110 ml of milk;
- 1 egg;
- 1 yolk for lubrication;
- sugar;
- olive oil;
- salt;
- cinnamon;
- Apple;
- butter.

19.11.2019

Buns-roses from yeast dough with cottage cheese

Ingredients: flour, milk, sugar, butter, salt, yeast, cottage cheese, egg, sugar

Yeast rose buns with cottage cheese will appeal to everyone who loves interesting pastries. Even if you have never worked with yeast dough before, our detailed recipe will help you understand and master the whole process.

Ingredients:
For test:
- 2.5-3 cups of flour;
- 1 glass of milk;
- 2 tablespoons sugar with a slide;
- 100 g of butter;
- 1\3 tsp salt;
- 1 tsp yeast.
For filling:
- 300 g of cottage cheese;
- 1 egg;
- 1 tbsp heaping sugar.

26.06.2018

Buns for 9 kopecks

Ingredients: flour, milk, yeast, sugar, salt, egg, vanillin, butter, raisins, water

In the Soviet Union, there were very tasty buns that cost only 9 kopecks. How to cook them, I described in detail for you.

Ingredients:

- 500 grams of flour,
- 100 ml. milk,
- 15 grams of dry yeast,
- 125 grams of sugar,
- third tsp salt,
- 2 eggs,
- a bag of vanilla sugar,
- 90 grams of butter,
- 1 tbsp raisins,
- 75 ml. water.

30.05.2018

Yeast donuts on the water

Ingredients: water, fresh yeast, sugar, salt, flour, vegetable oil

These donuts are made from yeast dough in water and are suitable for a Lenten menu. At the same time, they turn out to be incredibly tasty, so everyone likes it - both adults and children.

Ingredients:
- 250 ml of warm water;
- 10 grams of fresh yeast;
- 1 tbsp Sahara;
- 0.5 tsp salt;
- 350 gr flour (for dough and sourdough);
- 2/3 cup vegetable oil for frying

23.04.2018

Spanish custard buns

Ingredients: flour, yeast, honey, milk, butter, salt, egg, sugar, vanillin, starch

Be sure to try these delicious Spanish custard buns. I have detailed the recipe for you.

Ingredients:

- 300 grams of flour,
- 10 grams of yeast,
- 1 tbsp honey,
- 420 grams of milk,
- 1 tbsp sunflower oil,
- half tsp salt,
- 1 egg,
- 75 grams of butter,
- 3 egg yolks,
- 60 grams of sugar,
- a pinch of vanillin,
- 1 tbsp starch,
- 1 tbsp powdered sugar.

22.03.2018

Vatrushki with potatoes from yeast dough

Ingredients: milk, yeast, flour, butter, salt, sugar, potatoes, dill, pepper

I suggest you bake very tasty and satisfying cheesecakes with potatoes. I have detailed the recipe for you.

Ingredients:

- a glass of milk,
- 20 grams of yeast,
- 2.5-3 cups of flour,
- 150 ml. vegetable oils,
- a pinch of salt,
- 1 tbsp Sahara,
- 300 grams of potatoes,
- bunch of dill
- black pepper,
- chicken yolk.

13.02.2018

Yeast roses with sugar

Ingredients: water, salt, sugar, butter, yeast, flour

Just look at these wonderful mouth-watering buns with sugar! It makes you want to take at least one and eat it in one sitting. We offer you a recipe for their preparation. Treat your family to delicious homemade cakes.

Products for the recipe:
- water - 300 ml,
- salt - a pinch,
- sugar - 250 g,
- vegetable oil - 50 g,
- yeast - 1 teaspoon,
- half a kilo of flour.

13.02.2018

Yeast buns with apples

Ingredients: water, sugar, salt, dry yeast, vegetable oil, flour, apples

Delicious mouth-watering buns with apple filling will be not only an excellent breakfast, but also a snack at work or at school. How to knead the dough, prepare the filling and bake the buns, see the recipe.

Products for the recipe:
- water - 340 ml,
- sugar - 200 g,
- salt - a quarter of a teaspoon,
- 1/2 tbsp. spoons of dry yeast
- 2 tbsp. tablespoons of vegetable oil
- half a kilo of flour,
- apples.

14.01.2018

Yeast buns with condensed milk

Ingredients: milk, yeast, egg, butter, sugar, flour, condensed milk

Fragrant, tasty, ruddy buns with condensed milk from yeast dough - this is the kind of pastry that is easy to prepare and eaten almost instantly! How to cook them, we will tell you in our detailed recipe.

Ingredients:
- milk - 150 ml;
- dry yeast - 7 gr;
- egg - 1 pc;
- butter - 50 gr;
- sugar - 3 tablespoons;
- flour - 3.5 - 4 cups;
- condensed milk - 1/3 cans.

28.12.2017

Flax buns and tortillas with fried onions

Ingredients: whole wheat flour, premium wheat flour, milk, lard, eggs, dry yeast, sugar, salt, fried onion, herbs, flax seeds

With this versatile dough, you can make both flax buns and tortillas with fried onions. The recipe is very simple.

Ingredients:

- 2 cups whole wheat flour;
- 4 cups of wheat flour;
- one and a half glasses of milk;
- 100 grams of lard;
- 2 eggs;
- 3 tsp dry yeast;
- 3 tablespoons Sahara;
- half tsp salt;
- flavor additives.

01.12.2017

Lush buns with raisins and chocolate

Ingredients: milk, yeast, butter, sugar, vanilla sugar, eggs, salt, flour, vegetable oil, raisins, chocolate, cream

Despite the fact that these buns are baked from yeast dough, they are not at all
"capricious" in cooking. Sea pleasure from tea drinking with such homemade cakes is guaranteed!

List of ingredients:

- 1.5 tbsp. milk;
- 2 tsp dry yeast;
- 100-120 g of butter;
- 5 tbsp. l. Sahara;
- 1 tbsp. l. vanilla sugar;
- 2 chicken eggs;
- a pinch of salt;
- 7 glasses of flour;
- 1 tbsp. l. vegetable oil;
- 30 g of raisins.

Fill:

- 70 g of milk or dark chocolate;
- 150 ml of cream.

22.11.2017

Beautiful forms of yeast dough buns with sugar

Ingredients: yeast dough, sugar, cinnamon, butter

If you are tired of sculpting ordinary buns, check out how to make beautiful yeast bun shapes. Photos will help you quickly and beautifully do this.

Ingredients:

- yeast dough - 1 kg.,
- sugar - 150 grams,
- cinnamon - one and a half tsp,
- butter - 60 grams.

18.11.2017

Cottage cheese curls in sour cream filling

Ingredients: flour, yeast, milk, margarine, sugar, sour cream, salt, vanillin, cottage cheese, egg

Delicious homemade cakes always make a family tea party cozy and enjoyable. Try to cook tender curd curls in sour cream filling - it's not difficult and not very long, and the result will please both you and your family members.

Ingredients:

Dough:
- 500 g wheat flour,
- 100 g of sugar,
- 100 g of sour cream,
- 150 ml of milk,
- a pinch of salt,
- vanilla extract to taste,
- 75 g margarine (82%),
- 2 teaspoons of dry yeast.

Filling:
- 650 g of cottage cheese,
- 2 chicken eggs,
- 150 g of sugar.

Fill:
- 4 tablespoons of sugar,
- 250 g sour cream,
- egg.

15.07.2017

Cheese buns

Ingredients: milk, instant dry yeast, sugar, salt, flour, butter, chicken egg, hard cheese, vegetable oil

Such cheese buns, for sure, you have seen and possibly bought in grocery supermarkets. They are fragrant and really tasty. They are great for snacking at lunch or in the afternoon. We suggest you study the recipe for cooking and bake such buns yourself.

Products for the recipe:
- 300 ml of milk,
- 1 teaspoon quick yeast,
- 50 g of sugar,
- 1/3 teaspoon of salt,
- 10 tbsp. spoons of flour
- 2 tbsp. butter spoons,
- one egg,
- 150 gr cheese,
- vegetable oil - grease the mold.

22.05.2017

Stacks of minced meat with mushrooms

Ingredients: minced meat, champignon, cheese, cracker, onion, fat, oil, basil

I often cook these stacks of minced chicken, which are very similar to meatballs, only they are much easier and faster to prepare. My family really likes this dish and it goes well with any side dish and salads.

Ingredients:

- half a kilo of minced chicken;
- 150 grams of champignons;
- 80 grams of hard cheese;
- 20 grams of breadcrumbs;
- 80 grams of onion;
- 20 grams of chicken fat;
- vegetable oil;
- spices;
- salt;
- basil.

15.05.2017

Sweet yeast dough buns

Ingredients: milk, yeast, sugar, egg yolks, flour, butter

These buns are amazing. Just look how lush they are and it is a pity that the photo cannot convey their taste. But we have a recipe thanks to which you will bake exactly the same for morning tea.

Products for the recipe:
- 250 ml of milk;
- 15 grams of yeast;
- 130 grams of sugar;
- 4 egg yolks;
- 550 gr flour;
- 130 gr of butter.

01.05.2017

Wholemeal buns with mustard oil

Ingredients: wheat flour, water, sugar, salt, yeast, wholemeal flour, mustard oil

Homemade bread or buns are always tastier than store-bought ones. And if you cook them from whole grain flour and mustard oil, then such pastries will also be useful. And don't worry if you can't do it - the recipe is quite simple, and we tried to describe the whole process in as much detail as possible.
Ingredients:
For steam:
- 65 grams of wheat flour;
- 150 ml of warm water;
- 1 tbsp Sahara;
- 0.5 tsp salt;
- 7 grams of yeast.
For test:
- 50 gr of wheat flour;
- 100 gr of wholemeal flour;
- 2 tablespoons mustard oil.

30.04.2017

Buns with sugar

Ingredients: yeast, milk, flour, sugar, egg, vegetable oil, vanilla sugar

Soft, fluffy buns with sugar are prepared relatively quickly. The dough for them is made in the simplest yeast-free way. This means that you do not need to wait until the dough ripens. Be sure to check out the recipe and cook delicious pastries for your loved ones.

For the recipe:
- 15 grams of fresh yeast;
- a glass of milk;
- 420 gr flour;
- a glass of sugar;
- two eggs;
- 40 ml of vegetable oil;
- a bag of vanilla sugar. Ingredients: fresh yeast, sugar, salt, wheat flour, olive oil, garlic, flax seeds

Fragrant garlic buns made from yeast dough will be a great addition to the first and second courses and a substitute for bread for morning sandwiches or snacks. How to cook them, see the photo recipe.

Products for the recipe:
- glass of water;
- 10 grams of fresh yeast;
- 1 tbsp. a spoonful of sugar;
- 1 teaspoon of salt;
- 400 gr flour;
- 20 ml of olive oil;
- three cloves of garlic;
- 2-3 tbsp. spoons of sesame seeds for sprinkling.

How sometimes you want to improve your culinary skills and make a unique dish that will captivate the whole family. Of course, hostesses place a special emphasis on desserts, due to the fact that both children and adults love sweets.

It is much easier to go to the nearest pastry shop and buy a treat for tea, but it is more interesting and better to bake delicious pastries at home on your own.

Buns are a great addition to tea. Cooking is not at all difficult, the main thing is to decorate the dish beautifully. Not everyone can bake twisted buns with braided patterns.

But in this article, you can learn how to make beautiful buns very simply. These will be braids with patterns that everyone will be delighted with.

Each recipe is supplemented with steps, this will help you more easily figure out what are the ways of forming buns and how to implement them in practice.

Do not be afraid that you will not be able to mold the buns. My recipes are not complicated, and the effect will amaze everyone. I propose to learn the recipes for formation as soon as possible.

yeast buns

Components: 100 gr. Sahara; 250 ml of milk; 2 pcs. chickens. yolks; ½ tsp salt; pack. vanillin; 100 gr. sl. oils; 25 gr. yeast; 1 kg of flour; 30 ml of milk; 1 PC. chickens. yolk.

The last 2 ingredients on the list are needed to grease the buns.

Cooking algorithm:

1. I begin to prepare beautiful rolls from yeast dough by making dough for kneading dough. Warm the milk to room temperature, only then add yeast to it and completely dissolve their composition in it. You also need to enter 2 tbsp. sugar sand, mix. The mixture should become homogeneous. It is worth introducing 1 tbsp into it. flour and mix. Cover the dough with a towel, move it to a warm place, let it stand there for about 15 minutes.
2. You won’t be bored, because it’s also worth warming up the sl. oil, let it cool and add 2 pcs. chickens. eggs.
3. I add sugar. sand and mix. It's best to do this with a whisk. I'm bringing in a van. powder, salt, sow flour. It is worth adding the last ingredient in parts to make the test batch from the yeast composition lush. Using a spoon, mix the mass, it remains to knead with your hands.
4. I cover the dough of the yeast composition with a towel, let it stand for 40 minutes in warmth, you can wrap it in a film. During this time, it will become 2 times larger. Next comes the molding of the buns.

There will be one recipe for making dough for buns, but I will offer methods for shaping them for consideration a little lower. Of course, each recipe for shaping buns has its own characteristics, how to sculpt them, and therefore, for convenience, I attached a photo to them.

Network

Scheme of shaping rolls:

1. The braid can be both large and not. If you make large rolls, then it is worth dividing the dough mass into 2.3 parts. Knead each part of the dough well. After dividing into 3 bundles of their dough and roll out.
2. Weave bundles of dough in the form of a pigtail. The rest of the braids need to be done the same way. As you can see, even such forms of buns as wicker rolls are elementary to roll up.
3. It is worth mixing milk with chickens in a cup. yolk. Beating the mass in this case is not worth it. Just make sure it's uniform.
4. Lubricate the surface of the dough with the mixture and cover with sesame seeds, poppy seeds, sugar. In general, the sprinkling of dough is at your personal discretion.

Heart

This time you need to divide the finished dough into parts. Roll out one part of the dough in the form of a cake, smearing the next. oil. Sprinkle the surface of the dough with sugar on top.

Scheme:

1. Roll the cake into pieces.
2. I connect the edges of the dough. I cut the roll lengthwise and it turns out the heart, it remains only to straighten it.
3. This scheme will be the same for other types of buns that you want to sculpt.

Butterfly

Scheme:

1. I divide the mass of dough into parts, now it is worth rolling it out and sprinkle with sugar.
2. It remains to roll the roll, I turn it into a bracket so that the ends are connected in the center.
3. I cut the roll by 1 cm in the center and unfold the butterfly. Wings should be turned to the sides. That's all, the butterfly bun with sugar is ready. Your family will be delighted with the rolls.

Baking beautiful rolls

When the process of forming the buns is completed, you need to put them on a baking sheet to bake. The oven must be preheated to 200 gr. Baking should last approximately 10 minutes at this temperature setting.

Then rearrange the temperature to 180 gr., But you don’t need to get the buns, because they still need to be baked for about 20 minutes.

On this recipes and methods of formation have not come to an end, I still have something to surprise my faithful readers.

Homemade buns with filling

Poppy rolls can be made in the form of beautiful roses. Most likely you have seen a similar design in stores. Look at the photo and you will understand what roses I am talking about.

Interested? Then it's time to learn how to make rose buns with poppy seeds at home.

Cooking algorithm:

1. The finished dough mix needs to be rolled out, only then divided into equal halves.
2. One of them should be rolled out into a rectangle, the cake should not be thin, I grease the rast. oil and sprinkle on top with the right amount of poppy seeds.
3. Roll out the dough into a roll again. I cut it into pieces, their width will be approximately 10 cm. It remains only to form roses.

As you can see, all methods are extremely simple!

Curls and braids

Scheme:

1. I put the finished dough kneading on the surface of the table, sprinkle with flour. I roll out the dough in the form of a layer, it will be rectangular. I sprinkle poppy seeds on it. I overlap the layer. I cut into strips across. You will get 12 strips approximately.
2. I twist all the strips in spirals 3-4 times. I roll into rings. Baking with sugar will be cooked after 20 minutes of baking at 200 gr. in the oven. But this is not all the ways and forms for delicious rolls.

Stuffed hearts

Scheme:

1. I make small cakes, cover the rast. butter, sugar. I pour poppy. By the way, you can safely cover the dough with cinnamon, it turns out really very tasty, and even the buns have a cool flavor.
2. I twist the mass of dough into a tube, roll it up and cut it. I form a heart. It remains only to send the baked buns. The finished result will delight you with its beauty and originality.

Look at the photo, what kind of buns with sugar were formed by me.

Sweet buns

Components: 4 tbsp. flour; 1 tbsp dry yeast; 250 ml of milk; 1 PC. chickens. egg; salt; 2 tbsp sugar sand; van. powder; 0.5 pack. sl. oils.

Cooking algorithm:

1. Flour with dry yeast, sugar. mix sand and salt. I'm adding a van. powder, I knead.
2. I warm a little milk and mix with dry ingredients. I kill chickens. the egg there.
3. Softened sl. I put oil in the mixture. I mix it with a spoon, then I knead the dough by hand.
4. I roll the dough into a ball, cover with a towel. I leave the bowl in a warm place for 1 hour.

We are engaged in the formation of rolls, their methods are presented below.

Recipes for molding buns with apples

Apple jam buns are not only very tasty, but they can also be spectacular and beautiful.

Below I have presented a recipe with jam, but instead of jam, you can put apples, after stewing them for a couple of minutes in a pan.

But just do not forget to remove the core from the apples and cut into cups or slices.

Small braids with jam

Scheme:

1. The dough should be rolled out into a cake, cut into medium-sized squares. I fill the center with jam.
2. I cut the squares into small pieces on the sides. You don't have to go to the middle. In the center, you still need to leave a place of 5 cm.
3. I braid the edges in a braid with jam. Forming a braid with jam, as in the photo, is not difficult.

Network

Scheme:

1. I form 2 sausages from the layer.
2. I twist them around. Ready. Video to help you at the end of the article.

Herringbone

Scheme:

1. The dough should be rolled out in the form of a cake. I cut into triangles.
2. I cut each edge from 2 sides into segments, I form Christmas trees.
3. I smear the top of the baking with a mixture of milk and yolk. I form buns. Their shape will be really beautiful. To make them golden, I bake them well in the oven.

Spirals with jam

Scheme:

1. I roll out a layer of dough of large size. I put stuffing on it. Complete the apple filling with delicious raisins.
2. I overlap the edges. I cut the roll crosswise into strips. They should be 3 cm wide. About 12 strips will be enough.
3. I roll the strips in the form of spirals. I put the spirals with jam to bake on a baking sheet covered with pre-rast. oil. If you have any questions, you can watch the video to better understand how baking is done at home. It will turn out very nice.

Roses

Even from apple buns you can make beautiful shapes.

Cooking algorithm:

1. I cut apples into slices. I boil for 5 minutes in water, add citric acid to them. I roll out the dough into a layer and cut into strips.
2. I grease all the strips with apple jam, sprinkle cinnamon and sugar on top.
3. I put the strips in the center, put the apple slices on the strip in half, so that it turns out as it was done in the photo.
4. I fold the strip in the form of a rose with an apple.

Curd buns

Few people refuse cottage cheese rolls when they are served with tea. The thing is that the filling with cottage cheese is almost the most popular among bun lovers.

You can bake not only sweet rolls, even salted cottage cheese will come in handy. But the most interesting thing is that the shapes of cottage cheese buns cannot surprise you, look at the photo in person.

If you are interested in this topic, then below I have presented a number of interesting recipes.

Envelopes with cottage cheese

Scheme:

1. I divide the dough into squares. I put the cottage cheese filling in the center.
2. I turn the corners to the center. I bake until done.

This method is the easiest, as you can see. See other ways in the video.

Roses with cottage cheese

Scheme:

1. I roll out the dough cakes and cut them into 3 parts, but not completely.
2. I put the filling in the center.
3. I wrap the edge around the filling. I fold the edges and form roses.

Curd buns

Very beautiful curd buns are obtained.

Scheme:

1. I roll out the dough into a rectangle. I cut into squares. I put the filling in the center and make cuts in the corners.
2. I fold the dough with the filling and put the edges into the holes.
3. I wrap the second edge. Done, you can send to bake. Each bun will delight you with a beautiful view.

As you can see, even the simplest bun, if you know the secrets of its design, can become a masterpiece. The options for their design are very different, and therefore each housewife will be able to find one that suits her, both in terms of the method of preparation and the effect.

Videos bun molding

Read other baking recipes on my website to find out how different and spectacular it can be in design.