Potato salad - the best recipes of German cuisine! Salads with potatoes and eggs - simple and unusual recipes What kind of salad can be served with potatoes with

German potato salad is already an established classic in Germany. Most often it is served as a side dish for a grill, barbecue or second course, rather than as an independent treat. Potato salad became widespread in this European country thanks to the special love of the Germans for this root crop, which made it a traditional, frequently consumed dish.

In Germany they like to say: "A good housewife has her own potato salad." Indeed, this treat has many cooking variations with various ingredients: sausage, onions, bacon, bacon, peas, broth, mustard and even apples. However, its basis is boiled potato tubers. We offer you several variations, take your recipe for potato salad.

Recipe One: Berlin Potato Salad

In Germany, they like to eat not only tasty, but also satisfying. And what can satiate better than potatoes, beloved not only by Germans, but also by Russians? Perhaps only potato salad with the addition of some ingredients, as well as spices. Our first recipe fits all of these descriptions and is also an excellent side dish for meat or a wonderful vegetarian dish on its own.

We will need:

• Potatoes (small root crops) - 1 kg;
• Mustard - 2 tsp;
• Sugar - 3 tsp;
• Marinade from pickles (brine) - 100 ml;
• Green apple - 1 pc.;
• Pickled cucumbers medium - 4 pcs.;
• Sweet onion - 1 pc.;
• Garlic - 1 clove;
• Vinegar - 1 tsp;
• Vegetable oil - 2 tablespoons;
• Green onions - 40 grams;
• Salt;
• Pepper - 1 pinch.

Cooking:

1. Thoroughly rinse all root crops from the soil, because we will cook it in a peel. Pour cold water, set to boil. Salt well after boiling. Ready? Drain the liquid, let it cool, then clean the skin, and cut the flesh into neat slices. If the potatoes stick, moisten the knife with ice water;
2. Rinse the onion, peel off the skin, chop very finely;
3. We do the same with garlic, only it will need to be ground into gruel. How - choose for yourself, a press is suitable, a grater is a fine shredder with a knife;
4. Now let's prepare the marinade or dressing for the salad. Pour cucumber pickle into a jar or any other container with a lid, add a drop of vinegar, vegetable oil, sugar, mustard, pepper, and onion and garlic to it. Then we close the container tightly and begin to shake very vigorously. Our task is to create a marinade that is uniform in consistency;
5. My apples, peel off the skin, chop with neat sticks. Best of all the same shape as the earlier potatoes;
6. Cucumbers are cut into halves, and then into semicircles;
7. Rinse fresh herbs, then dry well on a towel. After that, it can be finely chopped;
8. Now it remains to collect our salad. First lay out a small part of the potatoes, then cucumbers and apples. Drizzle generously with marinade. Next, put potatoes, apples, cucumbers again. Fill with brine again. We alternate until everything is over;
9. Now we cover everything well, let it brew for about 4 hours or even the whole night;
10. Before serving, warm up a little so that the salad becomes warm;
11. Sprinkle with chopped herbs and serve. Ready!

Tip: Warm German potato salad tastes better when topped with hot beef, veal, or pork broth before serving.

Recipe Two: Swabian Potato Salad

This potato salad is one of the easiest to make and doesn't need to be shredded ahead of time. All that is required is to prepare meat broth, and even from a bouillon cube, however, in this case it is important not to add too much salt when boiling root vegetables. This dish is perfect for any boiled meat, barbecue and grill, as well as fish. Vegetarians can replace the broth with vegetable broth.

We will need:

• Medium-sized potatoes - 500 grams;
• Onion - 52 pcs.;
• Meat broth - 100 ml;
• Mustard - 1 tbsp;
• Grated nutmeg - 1 pinch;
• Vinegar 3% - 60 ml;
• Vegetable oil - 2 tablespoons;
• Pepper - 1 tsp;
• Salt.

Cooking:

1. First of all, carefully wash the potato tubers, then fill it with cool water, send it to the fire. After cooking, cool a little so that it is warm, clean, chop into beautiful slices;
2. We also rinse the onion, clean the husk, cut into half rings. Then put it in a salad bowl with potatoes;
3. It remains to prepare the dressing. For her, mix the broth with mustard, vegetable oil, vinegar, and also three a little nutmeg there. We warm up a little;
4. Now just pour the vegetables with the resulting composition, mix and serve immediately, while the treat is still warm. Ready!

Tip: If you don’t have hard potatoes at your disposal, but only crumbly ones, boil them until half cooked “in uniform”, then drain the water, cover with a towel. After 15 minutes, it will “reach” and cool down a bit. After it can be peeled and easily cut into neat slices in a German potato salad.

Recipe Three: Light Potato Salad with Green Peas

A very tasty, simple and inexpensive option for making German potato salad. This hearty treat will be a great addition to fish and any meat products, as well as a savory dinner dish. It is prepared very simply, and in terms of costs - inexpensive, so it can be prepared even without a reason.

We will need:

• Meat broth - 120 ml;
• Potato - 1 kg;
• Onion - 1 large;
• Vinegar 3% - 50 ml;
• Sugar - 1 tbsp;
• Mayonnaise - 1 s.l.;
• White yogurt (natural) low-fat - 140 grams;
• Lemon juice - 2 tablespoons;
• Mustard - 1 tsp;
• Freshly frozen peas - 140 grams;
• Canned sugar corn - 1 jar;
• Pepper white;
• Salt;
• Red paprika - 1 pc.;
• Parsley - 50 grams.

Cooking:

1. We wash the potato tubers thoroughly, then set to boil. Once cooked, clean them, cut into slices;
2. Now it's the turn of the frozen peas, it should be boiled and cooled;
3. My onion, clean and chop smaller;
4. Next, mix the broth with sugar, vinegar, onions for the marinade. Salt a little, then boil for 5 minutes over medium heat. After that, turn off, leave the finished gas station for an hour;
5. My paprika, clean from seeds, chop into cubes;
6. We drain the marinade from sweet corn, it would be best to fold it in a sieve;
7. Rinse fresh herbs thoroughly, shake off excess moisture, then let dry in a towel;
8. For the second dressing, mix white yogurt with a spoonful of mayonnaise, lemon juice, mustard;
9. Now let's combine the ingredients for the salad. Mix paprika, peas, corn, potatoes, and also add white yogurt sauce;
10. Pour the resulting mixture with broth marinade, but it is important not to overdo it here. It is necessary to achieve good impregnation, but not to make the dish very wet.

Tip: If the German potato salad contains smoked meats, then you definitely need to add a pinch of white pepper and nutmeg to it. This will add sophistication and piquancy to the taste, making it amazing.

Recipe Four: Potato Salad with Smoked Meats

An amazingly tasty dish that is excellent on its own or as an addition to grilled meat, as well as kebabs. Smoked products give it an indescribable aroma, and due to potatoes, the taste is balanced. The salad is incredibly tasty, rich, satisfying and attractive. All men will certainly appreciate it and require supplements.

We will need:

• Potatoes - 8 pcs.;
• Ham - 390 grams;
• Red onion - 2 pcs.;
• Bacon - 320 grams;
• Smoked sausages (hunting sausages) - 420 grams;
• Beef broth - 100 ml;
• Vegetable oil - 2 tablespoons;
• Pitted olives - 1 can;
• Pepper white;
• Nutmeg;
• Vegetable oil.

Cooking:

1. For this salad, you need to marinate the potatoes in advance separately from other ingredients. Wash the tubers, boil, then peel. Cut into large slices;
2. Quickly heat the beef broth to a warm state, add a few tablespoons of marinade from a jar of olives to it. Let's mix;
3. Pour warm potatoes with heated brine, leave to infuse;
4. We chop bacon, sausages and ham into thin slices;
5. Heat a little oil in a frying pan, then fry the bacon in it. Lay out on a paper towel to soak up the grease.
6. In the same oil, fry the whole ham, then take it out, let it drain on napkins;
7. We clean the onion, rinse, cut it smaller;
8. We throw hunting sausages or smoked sausages into the oil, depending on what you took. Add onions to them, fry. Then we cool everything;
9. We chop the olives with thin rings, drain the remaining brine;
10. Now it's time to decorate the salad. Combine in a bowl potato slices soaked in broth, fried smoked meats with onions (except bacon), olives, add a little nutmeg, white pepper;
11. At the end, decorate everything with fried bacon cracklings!

Potatoes are a versatile vegetable that make great side dishes. Almost no first course can do without it; the famous chips are made from the root crop. And of course, he is in the composition of everyone's favorite Olivier and Vinaigrette. But there are other versions of potato salads that deserve attention. They are cooked with fried, boiled and even raw potatoes.

Potato salad can be considered as a full-fledged second course, because. it is very satisfying. Therefore, it can be offered for lunch or dinner, just adding a light vegetable salad to the menu. The variety of recipes is explained by the fact that the root crop goes well with many products and absorbs the tastes of other components well.

This salad with french fries will be the highlight of the dinner table. It looks very extravagant, and due to the addition of pickles, a piquant note appears in the taste. It favorably sets off the neutral taste of the root crop.

Ingredients:

• 400 g potatoes;
• 1 pork tongue (boiled);
• 4 pickles;
• 250 ml sunflower oil;
• 150 g peas (canned);
• 4 boiled eggs;
• 200 g of boiled pork;
• 0.5 bunch of fresh dill;
• 100 g homemade mayonnaise;
• some salt.

First, let's start cooking potatoes. My tubers, clean, grind on a Korean grater. We wash the chips several times in ice water, washing out all the starch. Then we spread everything on a napkin to free the workpiece from moisture.

Fry the chips in hot oil for 3-4 minutes, stirring occasionally. You need to achieve a nice golden color. With a slotted spoon, spread the product on a plate with a paper napkin, which will absorb excess fat, and add a little salt.

Attention! It is better to fry potatoes in small portions, then they will cook and brown faster.

Meat product cut into identical cubes. We clean the eggs, separate the yolks. We cut the proteins into cubes, and grind the yolks into a paste with salt, a sprig of chopped dill and a spoonful of mayonnaise. From the yolk mass we roll 5-6 balls.

In a bowl, mix meat, tongue, peas, squirrels and chopped cucumbers. Add a handful of french fries, mix, seasoning with mayonnaise to taste. Put the mass in a slide on a dish, make a recess at the top - a kind of nest.

We completely cover the entire salad with potato straws, and place egg balls in the recess. We decorate the nest with dill sprigs and serve immediately to guests so that the fried potatoes remain crispy.

Korean salad with raw potatoes

Everyone is used to Korean-style carrots, but it turns out that potatoes are also cooked in this way. The recipe uses an almost raw root vegetable and some spices.

Ingredients:

• 550 g raw potatoes;
• 2-3 garlic cloves;
• 2-3 tsp table salt;
• 2 tbsp vegetable oil;
• 1 tsp granulated sugar;
• 1 tbsp spices for carrots in Korean;
• 2 tbsp lemon juice;
• 2 tsp soy sauce.

We immerse peeled and chopped potatoes on a Korean grater in water. Wash the chips well, often changing the liquid. It is desirable that the water becomes transparent.

Now we lower the chips into salted boiling water. As soon as the water boils again, blanch the contents for a minute, discard it in a colander.

Important! You need to make sure that the potatoes are not digested, otherwise it will turn into gruel and the salad will not work.

Add chopped garlic, lemon juice, soy sauce and other spices to the prepared potatoes. From above, carefully pour everything with hot oil, mix thoroughly.

Read also: Caesar Salad with Chicken: 6 Homemade Recipes

For pickling, leave the workpiece in the refrigerator, stirring 2-3 times. Serving can be done with fried sesame seeds and herbs.

Puff salad "Mimosa" from canned fish with potatoes

A bright and tasty canned fish dish that can be prepared for any occasion or just like that. And the salad got its name "Mimosa" because of the grated yolks with which it is sprinkled on top.

Ingredients:

• 200 g of canned fish;
• 200 g boiled carrots;
• 300 g boiled potatoes;
• 150 g large onions;
• 4 boiled eggs;
• 150 g salad dressing;
• some salt.

We clean the onions, chop them finely and deprive them of bitterness. To do this, pour the vegetable for 10 minutes with boiling water, and then rinse with cool water. We clean the eggs, separate the whites and yolks. We open canned fish, drain the liquid, and chop the contents with a fork.

We begin to form a snack in layers, smearing each ball with mayonnaise sauce. We put the fish on the bottom of a deep salad bowl, lightly grease with sauce. Finely rub the squirrels on top, draw a mayonnaise mesh. Next comes finely grated carrots with onions. The penultimate level will be grated boiled potatoes. It must be salted, peppered and generously smeared with sauce. And finally, we form the top layer of grated yolks.

Important! The salad should turn out bright and lush, so we do not coat the yolks with mayonnaise.

The dish can be served immediately, but it is better to keep it in the cold for a couple of hours.

French salad with chicken, beets and fried potatoes

Light, tasty and elegant salad, and fried potatoes and other vegetables. It will definitely appeal to lovers of light vegetable dishes.

Ingredients:

• 200 g chicken breast;
• 2 potatoes;
• 80 g fresh cucumber;
• 60 g of white cabbage;
• 1 carrot;
• 1 small table beet;
• 2-3 tbsp mayonnaise;
• 50 ml of refined oil;
• some salt and pepper.

Except chicken and potatoes, all other ingredients will be used raw. Therefore, we immediately proceed to the heat treatment of poultry and potatoes.

Rinse the breast, clean it of everything unnecessary and cut into strips. Season with spices, leave to marinate for a few minutes. Then fry until cooked and a light blush is formed.

My potatoes, peel, cut into oblong sticks. Fry until golden brown in vegetable oil. To speed up the process, you can fry the chicken along with the potatoes.

While the hot ingredients are cooling, wash and clean the rest of the vegetables. Three carrots with beets separately on a coarse grater. Cucumber cut into thin oblong strips. Shred the cabbage into thin strips of medium length.

Now it remains to form a salad. In the center of the serving flat dish we put a small bowl with mayonnaise. Around heaps lay out fried chicken, potatoes, carrots, cabbage, beets and cucumber. In this form, we put the salad on the table and, in the presence of the guests, mix the ingredients, adding sauce to taste.

Salad with potatoes, crab sticks and eggs

Very simple but hearty everyday potato salad and eggs. Mayonnaise for dressing is better to use homemade.

Ingredients:

• 2 tubers of boiled potatoes;
• 150 g crab sticks;
• 1 onion;
• 2 boiled eggs;
• 3-4 tbsp salad mayonnaise;
• some salt.

Mix all the ingredients in a deep salad bowl. We clean, cut potatoes into cubes. Remove the shell from the eggs, finely chop with a knife. Crab sticks are released from packaging, cut into medium pieces.

Advice! If the crab sticks are frozen, first take them out of the freezer and defrost in a gentle way. You can replace the sticks with crab meat, then the salad will automatically go into the festive category.

Peel the onion, cut into small cubes. If the onion is very hot, pre-scald it with boiling water.

Read also: Salad with beef tongue - 8 simple and delicious recipes

We mix all the ingredients, season with mayonnaise, season with spices, mix and serve.

Herring salad with boiled potatoes

The dish resembles a traditional Olivier, only it is prepared from herring. And then mixed with boiled potatoes, carrots, eggs and cucumbers.

Ingredients:

• 300 g of herring (fillet);
• 2 cucumbers (fresh + pickled);
• 2-3 potatoes (boiled);
• 1 head of onion;
• 2 boiled carrots;
• 2 hard-boiled eggs;
• 2-3 tbsp low-fat sour cream;
• 1 tsp mustard.

We clean the boiled root vegetables and eggs. We cut everything into medium-sized cubes. We check the herring fillet for the presence of bones, cut into cubes. If desired, the herring can be replaced with salted red fish.

We clean the onion, chop finely, put it in a sieve, pour over with boiling water. Let the water drain and add to the already chopped ingredients. We cut the pickled cucumber into cubes, slightly squeeze the brine and add it to the salad bowl along with the chopped fresh cucumber.

We mix all the ingredients, season with a mixture of sour cream and table mustard, season with spices to taste. Serve simply in a salad bowl or prepare a beautiful appetizer by filling waffle or shortbread baskets with the resulting mass.

Potato salad with mushrooms, cheese and chicken

This salad with chicken, mushrooms, cheese and potatoes can be presented as an appetizer or a full meal. It has a delicate texture, excellent taste and will quickly satiate hungry guests.

Prepare potato salad by choosing from the recipes offered here. This may be the simplest option with onions and cucumbers, or the familiar “fur coat”, Russian salad, vinaigrette in a new version. For example, in the form of a roll or potato tartlets. There are several classic American recipes that come from the homeland of the potato. There are vegetarian, lean, Korean salads. Look at dozens of design options, take them as a basis and come up with your own original way of decorating and serving.

Five of the most nutritious potato salad recipes:

The main ingredient - potatoes - is most often boiled in a peel, "in uniform". Sometimes it is boiled in pieces, baked or fried. Here are a few little tricks that will help any hostess.

1. Potatoes are cooked "in uniform" not only in a saucepan. Try using the microwave. Put the washed tubers in a bag, tie it up and bake for 15-25 minutes.
2. Old, green, spoiled must be cleaned. In order not to boil soft, put the potatoes in hot water and add a little acid - lemons, vinegar.
3. Before frying, rinse the sliced ​​\u200b\u200bslices with cold water, dry and lightly powder with flour. Then they won't stick together.

The five ingredients most commonly used in potato salad are:

Making potato salad is very easy. The preparation of products lasts the longest - the heat treatment of potatoes, eggs, meat, mushrooms. To get started, try to prepare the simplest recipe.

1. Boil the potatoes in the skin, cool it.
2. Cut into cubes of about 5-6 millimeters.
3. Finely chop the onion, you can marinate it for a while.
4. Mix everything, salt, pepper and season with sour cream or fragrant sunflower oil.

Here you can add fresh or pickled cucumbers, fried or pickled mushrooms, boiled sausage, boiled meat.

Remember a few important points:

• you can fill these salads with almost anything - mayonnaise, yogurt, sour cream, vegetable oil, French sauce, mustard dressing;
• dressing is added 10 minutes after mixing all the ingredients so that they have time to give juice;
• the potatoes should still be warm to absorb the dressing, but not hot.

Prepare such salads at least every day - you will not get bored. And if guests unexpectedly come, you can quickly prepare one of the salads by combining potatoes with other products.

Vegetable salad

Such a salad can be prepared with small potatoes, carrots and overgrown cucumbers.

Would need: 8-10 small potatoes, 2 small carrots, 1 large overgrown cucumber (200 g), 3 stalks of green onions, 4 eggs, parsley and dill, 1 can (200 g) canned green peas, swept, mayonnaise, salt to taste .

Boil potatoes, carrots, eggs. Cool down. Cut all ingredients. Add peas, half mayonnaise with sour cream and salt to taste.

If you do not add eggs to the salad, season it with vegetable oil - and you have a lean salad ready.

Vegetable salad with potatoes, pumpkin and cabbage

Would need: 2-3 potatoes, 150 g pumpkin pulp, 100 g white cabbage, 1 onion, 1 tomato, 2 tbsp. tablespoons of vegetable oil, parsley and dill, cumin, salt to taste.

Cut pumpkin pulp into thin slices, drizzle with oil and bake in the oven for 10-15 minutes. Peel the boiled potatoes and also cut into thin slices.

Chop the white cabbage into strips and stew in its own juice for 5-10 minutes with the addition of salt and cumin.

Place the prepared products in a salad bowl in layers: first pumpkin, then cabbage, sliced ​​​​fresh tomatoes and potatoes, chopped onion.

Dress the salad with vegetable oil and sprinkle with chopped dill and parsley.

Vegetable salad with pickles

Would need: 2 potatoes, 2 pickles, 1 onion, 1 apple, 1 small beetroot, 2 tbsp. tablespoons of vegetable oil, parsley, vinegar, salt to taste.

Potatoes and beets are baked in the oven, peeled and cut into slices. Then chopped cucumbers, onions and herbs are added, apples cut into thin slices, mixed, salted, seasoned with oil and vinegar.

Potato salad with fresh cucumbers

Would need: 300 g potatoes, 100 g cucumbers, 100 g tomatoes, 150 g sour cream, 100 g green onions, lettuce, salt, dill.

Boil potatoes, peel, cut into cubes, cut cucumbers and tomatoes into slices, mix everything with finely chopped green onions, salt, season with sour cream.

Put the salad on a dish, beautifully lined with green lettuce leaves, sprinkle with dill and garnish with a flower of tomato and cucumber shavings.

Potato salad with beans

Would need: 3-4 medium potatoes, 2-3 hard-boiled eggs, 1 can (400 g) white beans, 1 large onion, vegetable oil, salt, black pepper to taste.

Boil potatoes in their skins, peel and cut into rings. Eggs cut into cubes. Cut the onion into half rings and fry over low heat until golden brown. Mix everything, salt and pepper.

As an option, the onion can be used raw (you can also pickle it), and the salad itself can be seasoned with vegetable oil.

And if you don’t add eggs to the salad, it’s perfect for.

Salad "Winter Dream"

Delicious puff salad, which will not be superfluous.

In arbitrary proportions you will need: boiled potatoes, boiled beets and carrots, hard-boiled eggs, 1 pomegranate, a little green onion, garlic, mayonnaise to taste.

On the bottom of the dish, grate potatoes on a coarse grater. Then lay out a transparent layer of pomegranate seeds.
Each layer is smeared with mayonnaise.

The next layer is beets, grated on a coarse grater, then a layer of chopped egg yolks mixed with finely chopped green onions.

Then a layer of grated carrots mixed with minced garlic.

The top layer is egg white, grated. Garnish with pomegranate seeds.

Let the salad brew for 2 hours.

Salad "Unusual"

And in fact, an amazing puff salad, which is recommended to be served in portioned salad bowls or bowls. But in one large salad bowl, of course, you can cook it. And one of the ingredients of this salad is french fries.

Would need: 1 smoked chicken breast (or you can use boiled chicken, salted and peppered), 4 boiled eggs, 3 fresh small cucumbers, 4 small potatoes, mayonnaise.

Lettuce is laid out in layers:

1st layer- diced chicken breast, mayonnaise;
2nd layer- cucumbers cut into small strips, salt, mayonnaise;
3rd layer- grated eggs, mayonnaise;
4th layer- Finely chopped potatoes, deep-fried. Salt potatoes.

Potato salad with meat

All salad ingredients are taken in arbitrary quantities. And meat - any (pork or beef, chicken or turkey).

Shred potatoes and place in a colander. Rinse under running water until all the starch comes out.

In a frying pan, fry the onion sliced ​​​​into rings, the meat cut into strips. Fry until half cooked, add soaked potatoes, salt to taste, add lotus, red pepper and simmer over very low heat under the lid, stirring occasionally. 10 minutes before cooking, add chopped garlic.

Serve the salad chilled.

The main thing is not to let the potatoes fry, this is very important!

The combination of potatoes with fish (boiled, fried, salted and smoked), as well as canned fish, allows you to create delicious salads. Fish salads with potatoes can be cooked at when it is allowed to eat fish.

Salad with potatoes and canned fish

In arbitrary quantities you will need: potatoes, eggs, cheese, a jar of canned fish (salmon, sprats, etc.), pickled cucumber and a little marinade from it, onions.

Boil potatoes, cut into small cubes, grate boiled eggs and cheese, finely chop the onion. Chop pickled cucumbers with a knife or grate on a coarse grater.

Mix everything, adding canned food mashed with a fork, and season with mayonnaise.

Let the salad soak in the refrigerator.

Instead of canned fish, you can use cod liver, crab sticks or crab vermicelli.

Fish salad with potatoes and rice

Would need: 400 g boiled potatoes, 60 g rice, 4 tomatoes, 3 sweet peppers, 1 onion, 2 tbsp. tablespoons of vegetable oil, 150 ml of dry white wine, 60 g of tomato paste, a third of a teaspoon of salt, sugar, black pepper, 2 cloves of garlic, 1 can of sardines in tomato.

Boil potatoes, cut into cubes, mix with cooked rice. Tomatoes and pepper cut into small cubes, mix with chopped fish pulp.

Cut the onion, stew in vegetable oil, add spices, salt, sugar and wine. Simmer it all a little more and add to the salad. Mix thoroughly, cool and serve.

Potato and herring salad

Perhaps this herring salad is the most favorite salad of all Russians, except for. And to the ordinary table is good, and to the solemn.

Would need: 1 herring carcass (lightly salted, preferably from a barrel), 4 potatoes boiled in their skins, 2 pickled cucumbers, 1 onion, salt, black pepper, aromatic vegetable (sunflower) oil, 6% vinegar to taste.

Peel and cut herring. Cut the fillet into cubes 1x1 cm. Cut the potatoes in the same way, and cut the pickles even smaller. Onions can be cut into half rings or cubes, as you like.

Combine everything, salt and pepper to taste. Add oil and vinegar to taste as well.

You can also use green onions instead of onions.

Prepare delicious salads every day using a wide variety of ingredients. Fantasize, experiment and treat those who are dear to you with your culinary products!

Bon appetit!

Boiled potatoes are very often used in the process of preparing salads. Moreover, these can be both completely simple, everyday dishes, and surprisingly colorful, festive culinary creations. In this article, we will present five delicious snacks in which boiled potatoes are the main product. and you will learn from our today's article.

Despite the fact that initially this dish may turn out to be fairly simple, it turns out to be simply delicious. Cabbage gives tenderness, and pickled mushrooms - a little spicy, pleasant taste. Potatoes allow you to ensure that vegetable salad is not only healthy, but also satisfying.

For a potato salad in uniform you need:

• 300 gr. cabbage;
• 300 gr. pickled mushrooms;
• 1 medium carrot;
• 300 gr. potatoes;
• 100 gr. mayonnaise;
• 1 onion;
• 20 gr. oils;
• 2 garlic cloves;
• 2 gr. salt;
• 4 gr. pepper;
• 20 gr. lemon juice;
• 70 gr. olives.

Salad with boiled potatoes:

1. Carrots and potatoes are washed with a brush and boiled, then cooled and cut into cubes.
2. The marinade is decanted from the mushrooms, cut into several pieces.
3. Cabbage is well washed, chopped into thin strips, poured with lemon juice and salted, crushed with hands.
4. Olives are taken out of the marinade, cut into rings.
5. The onion is peeled, chopped.
6. Peeled garlic is passed through a press, mixed with mayonnaise.
7. All products are combined in a salad bowl, seasoned with sauce, salted, peppered and served.

Important! Not all varieties of potatoes are suitable for salads. It is necessary to choose those that do not boil soft. How much potatoes and carrots are boiled for a salad depends on the size and variety, usually 20 minutes is enough.

Boiled potato salad

Presented is not only very rich in composition, but also differs in the way it is served. Here the layers are laid out not in the classical way, one on top of the other, but in stripes. Due to this, the salad turns out surprisingly bright. At the same time, the taste of the snack is simply excellent. All products wonderfully complement each other, create true harmony.

Required components:

• 100 gr. beets;
• 200 gr. carrots;
• 200 gr. potatoes;
• 3 large eggs;
• 150 gr. cheese;
• 150 gr. smoked ham;
• 1 bell pepper;
• 40 gr. olives;
• 120 gr. mayonnaise;
• 2 gr. salt.

Cooking step by step:

1. The ham is cut into thin strips.
2. Bulgarian pepper is carefully washed, cut, the seeds are removed and the veins are cut off, then chopped into cubes.
3. All root crops are washed and boiled, cooled and cleaned. After that, on a medium-sized grater, tinder. How long to cook potatoes in their salad uniform? Usually 20 minutes is enough, but the time may vary depending on the size.
4. Cheese is also grated on the same grater.
5. Eggs are boiled, cooled, cleaned and also rubbed.
6. Lay out the products in stripes or in a circle of the culinary ring, add mayonnaise after each product. First potatoes and ham.
7. Then testicles and pepper.
8. Cheese, beets and carrots follow.
9. Olives serve as decoration.

Tip: Instead of olives, you can also use regular grapes to garnish this dish. Visually, the salads will look the same.

Salad with boiled potatoes

Warm salads are considered self-sufficient, able to replace the first and second courses. The recipes are not only very satisfying, but also surprisingly tasty, fragrant. That is why this salad is not only a tribute to fashion, but also an opportunity to diversify the menu as much as possible. How much to cook potatoes for salad, we will also describe in a step-by-step instruction.

Required components:

• 200 gr. sausages;
• 20 gr. soy sauce;
• 2 gr. salt;
• 200 gr. potatoes;
• 25 gr. red onion;
• 30 gr. butter.

Salad of boiled potatoes and carrots:

1. Sausages are removed from the shell and cut on the board into small pieces, after which they are poured into a frying pan and poured with oil, fried.
2. The potatoes must be washed with a brush and boiled in a saucepan, peeled and cut into very large pieces. How long to boil potatoes for salad? It all depends on the size of the root crop and its variety.
3. Onions are peeled and cut into half rings.
4. All products are poured into a salad bowl.
5. Next, prepare the sauce by mixing butter with salt and soy sauce.
6. The finished dressing is poured abundantly over the components and mixed.
7. Washed and finely chopped greens are added if desired.

Important! In this case, there is no need to wait until the products that have undergone heat treatment have cooled down. Hot ingredients are added to the composition.

Salad with boiled potatoes

The taste of this dish is very unusual. It combines several flavors at once, due to which it can be served with all side dishes without exception. The appetizer goes perfectly with everyday pasta or porridge, as well as with delicious holiday dishes.

Required components:

• 200 gr. potatoes;
• 4 gr. pepper;
• 2 gr. salt;
• 250 gr. vegetable broth;
• 10 gr. cumin;
• 1 leek;
• 70 gr. radish;
• 100 gr. cheese;
• 40 gr. mayonnaise;
• 40 gr. yogurt;
• 30 gr. 9% vinegar;
• 3 large eggs;
• 10 gr. green onion.

Boiled potato salad:

1. Leek is washed, chopped into small pieces and boiled in vegetable broth for a couple of minutes.
2. The potatoes are washed with a brush and boiled, peeled and cut into squares, poured with broth and cooled in it.
3. Wash the radishes and cut them into thin slices.
4. The broth is drained from the potatoes and the root vegetable is mixed with radishes, strained leeks.
5. Yogurt is mixed with vinegar, cumin and mayonnaise, the resulting dressing and pour over the salad.
6. Eggs are boiled in a saucepan with water, then cooled and cleaned, cut into slices.
7. To grind cheese, take a medium-sized grater and simply rub it on it.
8. Green onions are washed and put on the board, finely chopped with a knife.
9. Sprinkle the salad with cheese, decorate with egg slices and onions.

Boiled potato salad

The salad turns out to be both very tasty and healthy at the same time. Indeed, in kelp alone, how many useful substances are hidden, what can we say about other products. At the same time, the taste is incredibly rich, the dish is nutritious, refined, but very simple to prepare, and inexpensive. You can safely cook for dinner, treat your loved ones a little.

Required components:

• 200 gr. finished kelp;
• 150 gr. boiled sausages;
• 200 gr. potatoes;
• 100 gr. processed cheese;
• 2 large eggs;
• 2 garlic cloves;
• 1 head of onion;
• 120 gr. mayonnaise;
• 2 gr. salt;
• 4 gr. pepper;
• 25 gr. greenery.

Cooking step by step:

1. First, the potatoes are washed with a brush and boiled, then cooled and peeled, cut into cubes.
2. The sausage is separated from the film and cut in the same way as the root crop.
3. Eggs are boiled, cooled, peeled and cut in the same way.
4. Onions are freed from the husk, washed with water and chopped.
5. Even before the start of cooking, melted cheese is placed in the freezer so that the product hardens, only in this form it is already rubbed on a medium-sized grater.
6. Seaweed is thrown into a colander, washed and then chopped smaller than it was originally.
7. Garlic is peeled, passed through a press.
8. All products are poured into a salad bowl, poured with mayonnaise and mixed with a spoon.

Most often they belong to the category of budget ones, but this does not mean at all that dishes cannot be served on the festive table. It is with this simple root crop that dishes for celebrations are most often prepared. And all due to the fact that it is not only inexpensive, but also very simple, and deliciously delicious. This is where salads with boiled potatoes come to the rescue, which you can cook at least every day and not worry about the family budget. In addition, everything in the recipes is harmonious, refined. How much to cook potatoes in a salad jacket, we also told you in step-by-step instructions, so choose your favorite and start cooking.