How to cook rice porridge in milk or water. Rice porridge with milk How to cook rice porridge with milk step by step

Milk rice porridge can be both a light sweet dessert and a rich first course. It all depends on the amount of liquid (water or milk) and the presence of additional ingredients. And if it is cooked without sugar, then it will be an excellent side dish for meat, fish or vegetables.

This dish, which has become traditional, certainly has a number of useful properties. It is not surprising that it is his experts who advise the first to introduce complementary foods for young children.

Rice is one of the few cereal products completely devoid of gluten - a component that can cause a persistent allergic reaction in a child's body.

Step by step video recipe

Milk rice porridge is ideal not only for children, but also for those who need to build muscle mass and stock up on energy. In addition to useful amino acids, the dish contains a lot of potassium, magnesium, iron, selenium, vitamins of groups E, B and PP. Regular consumption of rice cooked in milk contributes to:

• strengthening the cardiovascular system;
• normalization of digestion;
• improvement of metabolic processes.

Those who often eat it can boast of an excellent condition of the skin, hair and nails, a quick reaction, a sharp mind and an excellent memory. However, you should not abuse such a tasty and healthy dish, it is enough to include it in the menu a couple of times a week.

Simple classic recipe

Ingredients:

• 1 st. round rice;
• 2 tbsp. water and milk;
• 2 tbsp Sahara;
• about 1/2 tsp salt;
• a piece of butter.

Cooking:

1. Rinse rice in several waters.
2. Pour a couple of glasses of water into a saucepan and put on fire.
3. After boiling, add rice, mix and cook over low heat, without closing the lid, until the cereal absorbs the liquid almost completely. Make sure it doesn't burn.
4. Add salt and sugar, and then add milk in half a glass after the next boil. Boil for about 20 minutes.
5. Leave the finished porridge under the lid for five minutes. When serving, add a piece of butter to the dish.

Recipe for a multicooker - step by step with a photo

Rice porridge with milk will give the whole family a boost of energy from the very morning. Moreover, the slow cooker will help to cook it with little or no personal involvement. It is enough to load all the ingredients early in the morning and set the desired mode.

• 1 multi-glass of rice;
• 1 st. water;
• 0.5 l of milk;
• 100 g butter;
• salt.

Cooking:

1. Lubricate the bowl of the multicooker liberally with butter, which will prevent the milk from “running away”.

2. Rinse a multi-glass of rice well, discard unsightly rice grains and debris. Load into the bowl.

3. Pour 2 cups of milk and one of water. As a result, the ratio of dry product and liquid should be 1:3. For a thinner meal, simply increase the amount of water or milk as desired.

4. Salt and add sugar to taste. Set the mode to "Porridge".

5. After the beep indicating the end of cooking, add a piece of butter. Stir and leave for another five minutes.

Milk rice porridge like in kindergarten

Such a dish is usually served for breakfast or dinner in a kindergarten, camp or school.

Ingredients:

• 200 g round rice;
• 400 ml of water;
• 2–3 tbsp. milk (depending on the desired density);
• sugar and salt to taste.

Cooking:

1. After washing, pour an arbitrary amount of water over the rice and leave to swell for about 30-60 minutes. This step makes the grain especially tender and soft, and also allows you to remove some of the starch. If there is not much time or desire, you can skip this step, but then it will take a little longer to cook the porridge itself. After the specified period of time, drain the water.
2. Boil 2 tbsp. drinking water and put rice in it.
3. After the liquid boils again, reduce the fire and continue to cook for another 10 minutes, loosely covering the lid.
4. Boil milk separately. As soon as almost all the water has boiled away, pour in the hot milk.
5. Cook until tender, stirring occasionally over low heat. After 10-15 minutes, try the grains, if they are soft, the dish is ready.
6. Salt it and sugar to your taste.

Liquid rice porridge

The process of cooking thick or liquid milk rice porridge is practically the same. In the second case, you just need to add more liquid. But the easiest way is to follow the detailed recipe.

• 1 st. rice
• 2 tbsp. water;
• 4 tbsp. milk;
• salt, sugar and butter to taste.

Cooking:

1. Before cooking, be sure to rinse the rice in 4-5 waters until the liquid becomes completely transparent.
2. Put the washed cereal in a saucepan, fill it with cold water and cook after boiling until almost cooked.
3. Boil the milk separately, adding a pinch of salt to it, and pour it in when the rice is soft.
4. Cook the milk porridge over medium heat until it reaches the desired consistency, about 25 minutes.
5. Add sugar to taste and butter when serving.

Rice milk porridge with pumpkin is a delicacy for real gourmets. The sunny color of the dish cheers up and gives warmth, therefore it is most often prepared in the cold season. In addition, the pumpkin itself certainly adds usefulness to food, and its quantity can be varied at will.

• 250 g round rice;
• 250 g pumpkin pulp;
• 500 ml of milk;
• 1 tsp salt;
• 1.5 st. Sahara.

Cooking:

1. Rinse rice, put in a bowl. Pour in about a cup of boiling water.
2. After boiling, cover the container with a lid, reduce the gas and cook for 5-10 minutes.
3. At this time, grate the pumpkin with large cells.
4. When almost all the water is absorbed, add salt, sugar and grated pumpkin. Stir and pour over cold milk.
5. When it boils, reduce the gas and cook with occasional stirring for 10-15 minutes.
6. Turn off the fire and let the porridge brew for the same amount. For fidelity, wrap the pan with a towel.

Traditionally, round-shaped white rice is suitable for such a dish. It melts faster and better. But if you wish, you can experiment with a brown, unrefined product. In this case, the dish will turn out to be more useful. In addition, it is worth using a few more secrets:

1. Be sure to rinse the rice several times before cooking until the water is no longer cloudy and whitish. This means that starch and gluten have come out of the grain.
2. You can cook milk porridge both with pure milk and with the addition of water. But in the first case, the cereal will cook longer, besides, there is a risk that the cereal will burn, as the milk boils away faster. When water is added, the rice is more boiled and cooked faster. Depending on the desired result, you should adhere to the proportions and take 1 part of rice: for thick porridge - 2 parts of water and the same amount of milk; for medium density - 3 parts of water and milk; for liquid - 4 parts of water and the same amount of milk.
3. To get a more delicate and uniform texture, the finished porridge can be additionally chopped with a blender, rubbed through a strainer or punched with a mixer. This is especially true if the dish is intended for young children.

Porridge must be flavored with a very small piece of good butter. Then the taste will become even softer and softer.

Rice porridge is one of the basic dishes, any cook and most housewives can cook it. It can be sweet and unsweetened, boiled in water or milk, with the addition of fruits or vegetables, mushrooms, meat. It can be done not only for breakfast, but also for lunch or dinner. Knowing how to cook rice porridge, you will significantly expand the family menu and be able to feed loved ones with delicious, satisfying and healthy breakfasts, lunches and dinners.

Cooking features

Rice is one of the first cereals that people began to grow specifically for human consumption. Dishes from it are prepared in various parts of the world. In our country, rice porridge is considered the most traditional rice dish, and there are a huge number of recipes for its preparation. Despite the fact that rice porridge is cooked according to different recipes, the general principles of its preparation remain common. Knowing them, even a novice hostess can cook a delicious and appetizing rice dish.

• Growing rice for many millennia, mankind has brought out many of its varieties with very different characteristics, learned how to process it in different ways. Different varieties of rice groats are designed for cooking different dishes. Some are used for risotto, others for pilaf, others for sushi. The most suitable for making porridge are varieties of round-grain rice, which contain a lot of starch. It is from them that porridge turns viscous, pleasant to the taste.
• On the shelves of shops you can find brown, creamy white rice. The first is unprocessed, it is the most useful, but it takes too long to boil to be used for making porridge. The cereal, which has a creamy hue, is steamed. This processing method also allows you to save the benefits of rice. Steamed cereals also do not boil as fast as we would like. Therefore, before preparing porridge from it, it is soaked in cool water for at least half an hour. Grinding grains allows you to get white rice, which is ideal for cooking cereals and does not need pre-soaking.
• Before cooking porridge, any rice needs simple preparation. First, it is sorted out, removing pebbles, spoiled grains and other rubbish. Then the cereal is washed with cool water. The last time it can be washed with hot water to remove not only starch from the surface, but also a greasy film.
• The prepared rice is poured with a cool liquid, brought to a boil over medium heat and the foam that has appeared on the surface is removed, then the fire is reduced and the rice is cooked until tender. At the same time, the porridge must be stirred periodically so that it does not burn. This is especially important when cooking milk porridge from rice. Sugar and salt are added immediately or before the fire is reduced.
• If the liquid is not enough, add a little water and mix the porridge. If you add milk instead of water, the porridge will almost certainly burn.
• Cooking time porridge may depend on the type of rice used, on the ratio of water and milk, cereals and liquids. The preparation of crumbly porridge usually takes 20 minutes, but after that the pan with food is wrapped and the porridge is left to steam for 15-20 minutes. Viscous rice porridge in milk is boiled for 30-40 minutes. When cooking porridge in a slow cooker, it takes 10 minutes more. Often the unit determines the readiness of the dish on its own, sets the time automatically, taking into account the running program.
• To cook rice porridge in a slow cooker, the Milk Porridge program is used. If there is no such function in this multicooker model, activate the program designed for cooking any other cereal dishes. Usually it is called "Rice", "Buckwheat" or "Porridge", although it may have another name.
• For cooking porridge on the stove, it is recommended to use a pan with a high-quality non-stick coating or with a double bottom.
• Rice porridge is not boiled in milk alone. It would take too long, and the porridge would surely burn. Usually milk is mixed with water in the same ratio. Milk can be added more than water, but not more than 3/4 of the total volume of liquid. Sometimes water is added even more than milk.

Rice porridge will be tastier if it is flavored with oil. Usually it is added to a ready-made dish.

The proportions of cereals and liquid

To obtain the expected result when cooking rice porridge, it is important to choose the right proportions of cereals and liquid.

• In order for rice porridge to turn out crumbly, 2-2.5 glasses of water are taken per glass of cereal. In milk, crumbly rice porridge is usually not boiled.
• To make viscous rice porridge, you need to take 4 cups of liquid per cup of rice, for example, 2 cups of water and 2 cups of milk.
• Liquid rice porridge will turn out if you take 5-6 glasses of liquid per glass of cereal, for example, 2 glasses of water and 4 glasses of milk. It is this porridge that is usually prepared in kindergarten.
• When cooking rice porridge in a slow cooker, the same amount of liquid is added as when cooking food in a saucepan.

In a glass with a capacity of 200 ml, from 180 to 200 g of rice is placed. A glass with a capacity of 250 ml includes 225-250 g of rice cereal. The exact data may depend on the rice variety.

Important! Rice contains a significant amount of protein, well absorbed by the human body, and complex carbohydrates. It energizes for a long time, does not cause allergic reactions, and is even suitable for baby food.

Rice is rich in vitamins E and PP, calcium, potassium, iron, phosphorus, copper and a number of other elements, so regular consumption of rice porridge helps to maintain a good condition of the whole organism.

calories 100 g of rice groats is about 330 kcal, porridge made from it in milk and water with a small sugar content is about 150 kcal.

Fluffy rice porridge on water in a saucepan

• rice - 220 g;
• water - 0.5 l;
• salt - 3 g;
• butter - to taste.

Cooking method:

• Sort the rice groats, rinse it until clear water. Pour boiling water over, drain after a minute.
• Put the prepared rice in a saucepan, add salt to it. Pour in the prescribed amount of water.
• Place the saucepan on the stove, bring the contents to a boil over medium heat. Boil for 2-3 minutes, skimming off the foam that appears on the surface.
• Turn off the fire. Boil the porridge until there is almost no liquid left in the pan. This will take about 20 minutes.
• Remove the pot of porridge from the heat. Add a piece of butter or a spoonful of vegetable oil to it, mix.
• Wrap the pan with a blanket or several towels, leave for 15 minutes.

The porridge prepared according to this recipe turns out to be delicious, you can eat it just like that, but more often it is still used as a side dish or supplemented with meat and vegetables already during its preparation.

Viscous milk rice porridge

• rice - 0.2 kg;
• milk - 0.4 l;
• water - 0.4 l;
• sugar - 20 g;
• salt - a pinch;
• butter - to taste.

Cooking method:

• Rinse the rice well. Fill it with water, put it on the stove.
• Bring water to a boil over medium heat. Boil for 2-3 minutes, without reducing the intensity of the flame and removing the foam protruding from the surface.
• Turn off the fire. Cook the rice for 10-15 minutes until most of the water has evaporated.
• Add salt, sugar, mix.
• Heat milk in a separate saucepan. Pour it into the rice bowl and stir.
• Continue to simmer the porridge over low heat, stirring frequently, until thickened. This will take about 20 minutes.
• Add oil, stir. Remove the saucepan from the heat.

Let the porridge stand under the lid for 10 minutes and invite the household to the table. Viscous milk porridge made from rice cereal is one of the favorite types of breakfast not only for children, but also for adults.

Rice liquid milk porridge

• rice - 0.2 kg;
• water - 0.4 l;
• milk - 0.8 l;
• sugar - to taste;
• butter - to taste;
• salt - a pinch.

Cooking method:

• Pour the washed rice with water, bring to a boil over medium heat. Reduce the intensity of the flame and cook the rice for 10 minutes.
• Drain excess liquid, if desired, you can even rinse the rice with warm water.
• Boil milk, add salt and sugar to it. Stir until dry ingredients are dissolved.
• While stirring the milk, pour the rice boiled until half cooked into it.
• Simmer the porridge over low heat, stirring frequently, for 20-30 minutes, until the rice is quite soft.
• Remove the pan from the heat, add the oil, stir. Wrap the pan and wait 10 minutes.

Milk porridge prepared according to this recipe turns out to be tender, liquid, and children really like it.

Liquid rice porridge on the water

• rice - 0.2 kg;
• water - 0.8 l;
• salt - 2 g.

Cooking method:

• Pour the prepared rice with water, salt, put on medium heat. Bring the contents of the pan to a boil, remove the foam.
• Lower the heat and simmer the porridge for 30 minutes. Rice should be completely boiled, become soft.
• After removing the pan from the heat, wrap it up and leave it for another 10-15 minutes.

Such porridge is usually prepared for people recovering from illness, for the elderly. If there is no ban on the use of butter, you can put a small slice in a bowl of porridge, then the dish will become much tastier.

Rice porridge in a slow cooker

• rice - 100 g;
• water - 0.25 l;
• milk - 0.25 l;
• sugar - 5-10 g;
• salt - a pinch;
• butter - 20 g.

Cooking method:

• Put the prepared rice in the multicooker bowl.
• Sprinkle it with salt and sugar.
• Grease the walls of the multicooker with butter approximately in the middle of the height of the bowl. The oil line will become the boundary that the milk cannot overcome when boiling.
• Put the remaining oil on the cereal.
• Boil water, dilute milk with it.
• Pour the grits with the prepared mixture, mix gently.
• Turn on the unit by selecting the "Milk porridge" program and wait for it to complete. If your device does not have such a function, select the program "Cereal", "Porridge", "Rice" or similar, set the timer for 40 minutes.

After the completion of the main program, it is recommended to leave the kushu for 10-20 minutes in the heating mode, then it will be even tastier.

Rice porridge with yogurt, dried fruits and nuts

• rice - 0.2 kg;
• pitted dried apricots - 50 g;
• pitted prunes - 50 g;
• raisins - 50 g;
• walnuts - 50 g;
• honey - 5-10 ml;
• salt - a pinch;
• butter - 50 g;
• natural yogurt - 100 ml;
• water - 0.5 l (or 0.3 l of water and milk).

Cooking method:

• Pour the prepared rice with water or milk diluted with it, add a pinch of salt.
• Put the pot of rice on the fire. Bring the contents of the pot to a boil, reduce the intensity of the flame. Cook the porridge, stirring occasionally, for 20 minutes.
• While the rice is cooking, cut prunes and dried apricots into medium-sized pieces, chop the nuts with a knife.
• Melt the butter in a saucepan, put the nuts and dried fruits in it. Add honey.
• Sweat dried fruits for 5 minutes over low heat.
• When the porridge is almost ready, add dressing from butter, honey, nuts and dried fruits to it, stir.
• Remove the pot of porridge from the fire, wrap it up. Leave for 15 minutes.

When serving porridge to the table, season it with unsweetened yogurt. The dish according to this recipe turns out to be so tasty that not a single sweet tooth will refuse it.

Rice porridge with mushrooms

• rice - 220 g;
• water - 0.75 l;
• fresh champignons - 0.3 kg;
• carrots - 100 g;
• onions - 100 g;
• refined vegetable oil - 40 ml;
• salt, spices - to taste.

Cooking method:

• Sort the rice, rinse it first with cold water, then hot.
• Put the rice in a saucepan, cover with water, salt and set to boil. You need to cook it for 20 minutes after boiling over low heat.
• While the rice is cooking, peel the vegetables. Grind the carrots on a grater with large holes, cut the onion into small cubes.
• Wash the mushrooms, dry, cut into strips.
• Heat the oil in a deep frying pan, put the chopped vegetables into it. Fry them until the onion turns golden.
• Add mushrooms to vegetables. Fry them together with vegetables until the liquid released from the mushrooms evaporates from the pan.
• Drain excess water from rice, put fried vegetables and mushrooms in a saucepan with it, mix.
• Remove the pan from the heat, cover.

Wait 15-20 minutes for the porridge to be ready, and invite the household to the table. According to the above recipe, it turns out to make a full-fledged dish that can be eaten even during fasting. Vegetarians will also like it.

Compound:

• rice - 100 g;
• water - 0.2 l;
• milk - 0.2 l;
• bananas - 0.2 kg;
• sugar - 20 g;
• salt - a pinch;
• butter - 25 g.

Cooking method:

• Wash, peel the banana. Mash it with a fork or, cut into medium-sized pieces, beat with a blender. The smoother the consistency of the banana puree, the better.
• Rinse rice, cover with water. Bring to a boil over medium heat. Lower the intensity of the flame and cook for 15-20 minutes.
• Boil milk in a separate saucepan, dissolve salt and sugar in it.
• Transfer rice to hot milk. Cook the porridge for another 10-15 minutes until it thickens.
• Add banana puree and stir. Steam the porridge over very low heat for 5 minutes.

It remains to spread the porridge on plates. Put a slice of butter in each serving and serve a treat to the table.

Compound:

• rice - 120 g;
• water - 0.4 l;
• milk - 0.2 l;
• sugar - 40 g;
• apple - 0.2 kg;
• salt - a pinch;
• butter - to taste.

Cooking method:

• Pour the prepared rice with water, cook over low heat until the liquid disappears.
• Add warm milk, sugar and salt, stir.
• After 5 minutes, enter the peeled and cut into small cubes apple. Boil the porridge until done.

When serving porridge to the table, season it with butter. Additionally, you can sprinkle porridge with chocolate or nuts.

Rice porridge is one of the most favorite among children and adults. Boiled in milk with the addition of fresh or dried fruits, it turns into an exquisite dessert. Not a single sweet tooth will refuse such a breakfast. However, porridge from rice flour can be made not only milk. Then it can serve as a side dish for fish or meat, even as an independent meal.

Rice porridge with milk (2 recipes)

Rice porridge with milk

Many housewives who have not cooked rice porridge for a long time ... or men who have never cooked it, but only ate it in their deep childhood, have difficulty remembering the proportions and time of cooking rice porridge and the procedure.

Therefore, we decided to refresh in the memory of all those in need a simple recipe for rice porridge with milk. And give 2 simple ways to cook it (the second is for those who don’t know how to cook at all).

Proportions for rice porridge (with milk)

4-5 servings

• Round-grain rice - 1 cup;
• Water - 0.5 liters;
• Milk - 0.5 liters;
• Sugar - 3 tablespoons;
• Salt - 0.5 teaspoon;
• Butter - 1 teaspoon per serving.

How to cook rice porridge with milk

• Rinse rice well in cold water.
• Pour cold water into a saucepan and pour the washed rice, sugar and salt into it. Boil.
• As it boils, reduce the fire to a small one and cook the porridge until all the water is absorbed into the cereal. Rice must be stirred occasionally, because otherwise it will stick to the bottom of the pan..
• Boil the milk and pour into the porridge, when the water has all evaporated and absorbed. Bring to a boil and reduce heat again. Salt, add sugar. Cook, stirring, until the rice is done. Rice porridge ready determined by the tooth: the rice is soft, which means it’s ready.

Delicious rice porridge with milk

What you need to know when cooking rice porridge

Stirring and porridge control

If you cook rice porridge over high heat, the water will quickly evaporate, and the rice will not reach yet and the porridge will burn and remain raw.

Cook rice porridge over low heat, stirring regularly.

If the milk has evaporated, and the porridge with rice is not ready

It happens that the milk quickly evaporated, and the rice is poorly boiled. Then you need to add water or milk to the porridge. When adding milk to dilute, any porridge will burn or stick to the bottom faster than if you added water to the pan.

Utensils for cooking rice porridge

Traditionally, rice porridge is boiled in an ordinary enamel pan. Our recipe and proportions are for the pan.

However, the most convenient way is to use a deep: thick-walled or Teflon pan. A large contact surface warms up rice better, the top layer of which in a pan is much closer to the bottom, compared to a saucepan. It makes cooking rice much easier. He sticks less, prepares faster. Water can be easily added if it has evaporated ahead of time.

The technology for preparing such rice porridge in a pan can be found in recipes. Toward the end, pour in the milk and wait until it evaporates a little, is absorbed, and the rice reaches.

What should be rice in rice porridge

Well, porridge with round-grain rice is the best. It turns out creamy, tender, close in meaning to desserts.

In the finished rice porridge according to our recipe, the cereal does not boil completely, the rice, although softened, retains its shape.

How long to cook rice porridge

Usually porridge of the same volume as in the recipe is cooked after boiling for 35-40 minutes.

Cook porridge with or without a lid

Rice porridge can be covered with a lid, but leave a slit. And some housewives generally cook rice and cereals without a lid - this way the water evaporates faster, then watch the rice. add water as needed.

When to put butter in porridge

Usually, butter is added to rice porridge directly on each plate. But, if you have time, put the oil in the pan, close the lid, wrap it in a warm towel and let it simmer for 30-60 minutes. It will taste even better.

If you cook rice porridge for children, you can pour it with jam or serve it with. It will be very tasty.

Recipe for rice porridge on the principle of pasta (colander)

So even those who never succeed in making rice can cook rice.

You can make a side dish from rice boiled in this way (then drain the water and do not add milk, but cook the rice for a total of 30 minutes). Or fill it with milk and sugar-salt in the middle of cooking and get milky rice porridge.

Everything is very simple. Rice is cooked in a lot of water, much more than usual. And you don’t need to take care of the proportion of rice / water, there should just be a lot of water, even more than for pasta and dumplings.

And then the excess water is drained when the rice leans back into a colander. And that's it! It seems to me that this witty and simple way of cooking rice was invented by a man, thank you very much.

The same principle of cooking rice is used when cooking rice and other cereals in bags. Only there is rice in the shell of the package, and with us - in free floating.

Composition of rice porridge - colander

for 2 large servings

• Round-grain rice - 100 g (1/2 cup);
• Water - 1 liter;
• Milk - 200 ml (3/4 cup);
• Sugar - 3-4 tablespoons;
• Salt - 1/2 teaspoon;
• Butter - 1 tablespoon in each bowl.

How to cook rice in large amounts of water

• Rinse the rice well, put in a saucepan and pour 1 liter of cold water. Bring to a boil, reduce heat, stir and simmer for 15 minutes.
• Throw the rice in a colander, return it to an empty pan and pour it again, but now with milk.
• When the milk boils, reduce the heat, add sugar and salt. Stir. Cook for 15 minutes.
• Put butter into the prepared porridge. Close the pan with a lid and let it brew for 20 minutes (if you have time, but you can eat right away).

Bon appetit!

Rice porridge with milk. Many people remember her from an early age, as children often cook her for breakfast. It is understandable because in rice and milk there are a lot of useful substances that are so necessary at an early age. And besides, it is also very tasty, which does not always coincide and tasty and healthy.

It can be prepared both in milk and in water with the addition of various additives. Such as apples, berries, pumpkin, nuts, chocolate. When preparing such porridge, problems can rarely arise. If everything is done correctly and according to the recipe, then there will be no difficulties. You need to correctly calculate the amount of water and rice. Rice should be washed well before cooking. And take only natural milk and then there will be no problems.

There are really a lot of recipes for making this rice porridge, but most are similar because the ingredients used for cooking often coincide. The main thing is to take into account all the nuances and then the porridge will turn out to be tasty, rich and healthy.

This recipe is the simplest and oldest one, since according to this recipe, porridge has been cooked for a very long time. Probably ever since rice appeared and was first tried to be cooked.

Ingredients:

• A glass of rice.
• Milk 350.
• Salt a pinch.
• Sugar to taste.
• Butter to taste.

Cooking process:

In order for your porridge to turn out delicious and rice to boil well, take rice of the first grade. It is easy to determine by eye what kind of rice. Just look at Fig. It should be whole without garbage, there should not be any garbage in the bag with rice (small pebbles of rice husks), rice is whole without halves. The fewer halves in the rice, the higher the grade.

Before you start cooking rice, you need to rinse it well to wash off all the rice flour from it, which gives excessive viscosity to the porridge.

1. We wash the rice 5-6 times under running water. Or wash until the drained water from the rice is clear.

2. And so the rice was washed, now it needs to be cooked. In order for rice to cook well, you need to correctly calculate the amount of water. Water should be poured 2-3 cm above the rice.

3. Fold the rice in a pan, level it over the entire plane in an even layer and pour water in a thin stream so that it is 2-3 cm higher than the rice.

4. Put the pan on the stove and start cooking. As soon as the water boils, reduce the heat under the pan by exactly 40% so that the water boils, but not so violently. And cook rice for 12 minutes after boiling water. Of course, it is necessary to stir, otherwise the rice will burn and the porridge will not work.

5. When the water in the rice is almost all boiled away, you can add milk. But milk must be added already boiled or pasteurized. Pour in the milk, mix and cook for 2-3 minutes until the porridge thickens.

6. If the porridge is too thick, add some milk. Remember that after the finished rice porridge stands, it will become even thicker.

7. After adding milk, the porridge boiled for 2-3 minutes, now add sugar, mix well so that the sugar is distributed throughout the dish and you can turn off the heat under the pan.

8. Butter can be added now, or you can put a small piece on a plate right before serving.

Rice porridge is ready to bon appetit.

Calorie content of rice porridge in milk

Those who strictly follow the figure or simply adhere to a healthy diet are accustomed to paying attention to what they eat. And also pay attention to the calorie content of food. Yes, in some dishes, such as salads, it can be difficult to count calories. But as for rice porridge, there is little difficulty here.

It is important to pay attention to the milk from which you are going to cook porridge and add the calorie content of rice to this.

And of course, if you add butter or sugar, then this will also need to be taken into account.

On average, 97-98 calories per 100 grams of ready-made porridge in milk.

But what is interesting is that there are more calories in raw rice than in boiled rice. There are 340-350 calories per 100 grams of raw rice. But when cooking, the grain loses its calorie content by 3 or 4 times. Since the grains absorb moisture abundantly and increase in size, thereby losing their nutritional value.

And one more fact in favor of rice and milk. According to recent tests and experiments, scientists had a chance to find out that those children who regularly eat milk rice porridge showed a high level of intelligence compared to children who did not eat rice at all. Rice also favorably affects the musculoskeletal system and increases the elasticity of muscle tissues.

Rice porridge recipe like in kindergarten

Since the topic of the benefits of rice porridge for children was raised. So here is a recipe for making porridge for children. According to this recipe, porridge is often prepared in kindergartens.

Ingredients:

• 1 glass of rice.
• Half a liter of milk.
• 1 glass of water.
• 1 tablespoon of sugar.
• Butter to taste.

Cooking process:

1. Before cooking porridge, rice should be washed well and sorted out so that the cereal is clean without impurities.

2. Put clean rice into a saucepan, pour a glass of water and put on a slight heat.

3. Cook rice until all the water boils away.

4. As soon as the water boils, pour milk into the pan with rice, add sugar and mix well.

6. It is important that the milk boil with rice for at least 2-3 minutes. During this time, the milk will completely combine with the rice, so to speak.

7. It remains to add butter and you can serve porridge on the table. Bon appetit.

Recipe for rice porridge for a slow cooker

You can easily cook such porridge in a slow cooker, as many slow cookers have a porridge mode. In addition, the coating of the multicooker bowl will allow you to cook rice porridge without frequent stirring and you can not be afraid that the rice will burn to the walls of the dish.

Ingredients:

• 1 cup of rice.
• 1 cup full fat milk.
• 2 glasses of water.
• A tablespoon of butter.
• Half a teaspoon of salt.
• Sugar to taste.

Cooking process:

Rinse rice. Leave it in a sieve so that all the water is covered with snow.

Put the rice in the multicooker bowl.

Pour in milk and water. Add salt and sugar.

Close the lid and turn on the milk porridge mode. It is possible that your multicooker will have a rice or just porridge mode.

Basically, the cooking time is set automatically, but in older multicookers it must be set manually. So the cooking time for milk porridge from rice is 40-45 minutes.

And when the porridge is cooked, the multicooker itself will notify you with a sound signal and the preparation of porridge. You just have to add butter and you can eat porridge. Bon appetit.

Rice porridge in milk with an apple in a slow cooker

Bon appetit.

Rice porridge with pumpkin in milk

Rice porridge goes very well with pumpkin. And hostesses very often cook porridge with the addition of pumpkin. Pumpkin has a very large amount of vitamins, which is very good.

Ingredients:

• 350-400 grams of pumpkin.
• 1 glass of rice.
• 1 glass of milk.
• Salt, sugar to taste.
• Butter.

Cooking process:

1. Peel the pumpkin from the rough peel and entrails. Cut into 2-3 cm cubes.

To prepare porridge using pumpkin, you need to pay attention to the pumpkin itself. For porridge, you need to choose sweet varieties of pumpkin. If the pumpkin has a watery taste, it is better to use it in others, of course.

2. Now we wash the rice well, put it in a saucepan, fill it with water and cook it until cooked.

3. We put the pumpkin in another pan, fill it with milk and cook until soft.

4. When both rice and pumpkin are ready, combine everything in one pan, add sugar and butter. Mix and you can serve.

Bon appetit.

Milk rice porridge with dried fruits

In addition to pumpkin, dried fruits can be added to rice porridge.

Ingredients:

• A glass of rice.
• Glass of water.
• Half a liter of milk.
• 100 grams of dried apricots.
• 100 grams of dried apples.
• Salt and sugar to taste. (you can use vanilla sugar)
• Butter.

Cooking process:

1. Dried fruits must first be filled with water so that they become soft.

2. And so rinse the rice, put it in a saucepan, pour water and cook until tender.

3. Cut dried fruits into small pieces.

4. As soon as the rice is ready, drain the water, pour the milk, boil for 2-3 minutes, add sugar, dried fruits, butter. Stir and turn off heat.

5. Also, you can not throw dried fruits into milk, but put them on a plate on top of the porridge with a beautiful pattern. bon appetit.

Rice porridge with milk and raisins video

Bon appetit.

Rice is a very useful and loved by many people cereals, which can be cooked in a variety of ways. Rice boiled in water is suitable as a dietary dish or can serve as a side dish for meat or poultry, milk porridge is an ideal breakfast for a child, and if cooked in combination with fragrant berries and fruits, you get an exquisite and tasty dessert.

Rice contains very useful vitamins of groups B, E, PP and trace elements necessary for health: iron, potassium, phosphorus, zinc. Dishes based on this product contain complex carbohydrates and cellulose, which are able to provide the necessary energy for almost the whole day, and these cereals help to remove toxins and toxins from the body.

Preparation of cereals for cooking, the technology of the cooking process of cereals

Rice selection and processing before cooking

Of the variety of varieties of rice, two are the most popular - these are round, which is very suitable for cooking milk porridges, and long grain, more intended for cooking with water, as it is more crumbly.

Before cooking rice porridge, it is necessary to sort out and wash the cereal to remove all dirt and excess starch. To do this, rice must be poured with water, mix well and then drain all the liquid. This procedure must be repeated several times until the water that you drain becomes clear.

After that can you soak the rice for 30-40 minutes in cold water. This is done so that the product becomes more crumbly and cooks faster, although soaking is not a prerequisite for making delicious porridge.

It is worth considering that rice infused with water increases in volume, which means that less liquid will need to be added to the pan with cereals and then start cooking.

Cooking with milk or water is absolutely not difficult, but for this you need to know a certain cooking technology, which is as follows:

Is there some more another cooking method, it consists in the fact that the washed rice is placed immediately in a saucepan, then poured with cold water or milk so that the liquid covers it 3–4 cm from above. Then add sugar, salt and cook over low heat, stirring occasionally. When the porridge is ready, you can add a little butter.

How to cook milk rice porridge

Porridges are very important for good nutrition of children. Dairy dishes based on rice cereals must be included in the diet of every baby, since, unlike other cereals, eating rice is very useful for the proper functioning of the gastrointestinal tract. Let's try to cook a delicious porridge with milk that your child will really like.

You will need:

Cooking a dish:

For babies under the age of one year, such porridge can be finely rub and dilute with milk to the desired density. And for older children, add fresh berries or pieces to this dish. fruit, and children will definitely appreciate your culinary skills.

How to cook rice porridge in water

Rice porridge on the water crumbly

Groats prepared in this way will be an excellent side dish for meat or fish and also ideal for use with salads or sauces.

You will need:

Cooking a dish:

1. Before cooking, you need to sort out the grains and rinse them well with water.
2. Take thick-walled container, pour water into it, salt it and boil, and then pour rice into it.
3. After boiling, you need to cook the porridge for about five minutes, stirring constantly, and then reduce the heat to a minimum and cover with a lid.
4. Now the rice should languish for about 20-25 minutes. To prevent the dish from burning, it is necessary to stir it occasionally.
5. When the cereal absorbs all the liquid, the fire must be turned off, add to the finished porridge butter, then cover the pan with a towel and let stand for 10 minutes to improve the taste of the dish.

You will need:

Cooking a dish:

1. Take the required amount clean rice.
2. Pour into a bowl water, add there sugar, salt and bring to a boil.
3. Then pour in the cereal, reduce the heat and cook for 30 minutes. In order for the porridge to turn out to be liquid, it is necessary to constantly stir the boiling composition.
4. After cooking, put a piece in the porridge oils and consume freshly prepared.

How to cook rice porridge with pumpkin

Such an exquisite dish as sweet boiled rice with pieces of fragrant pumpkins, is an very healthy breakfast for both adults and children, and preparing it will not be difficult.

The pumpkin must be washed, peeled and cut into small pieces. Groats wash and dry. Take a baking dish and grease the entire inside of it well. butter. Add there half the rice, then put pumpkin, and place the grits on top again.

Then you need to season the dish salt and sugar. Now pour into the food bowl water, cover with a lid and place in an oven preheated to 185 degrees. After 50 minutes, sweet porridge will be ready.

Milk porridge from rice using a slow cooker

With the help of a multicooker, you can cook many dishes based on any cereals - soups, pilaf, various porridge with milk or water. In addition, this method of preparation is very convenient, since does not require constant presence and attention, you just need to add the necessary products to the miracle oven, and it will do everything by itself.

Rinse the rice thoroughly and place in the container of the appliance. fill it up milk. Now we need to add salt, sugar, oil and mix everything. Then close the multicooker, set the special mode for cooking cereals.

The duration of the process should be 25 minutes. After the sound signal notifies you that the dish is ready, you need to switch the device to heating mode for 15 minutes. After this time, you can try porridge from the miracle stove.

How to cook rice with mixed vegetables

This dish is ideal for people who follow their figure. Besides that rice and vegetables are very healthy, these products will make a very tasty and low-calorie dinner.

Place the cereal in salted water and cook half cooked. Drain the rice in a sieve to drain all the liquid from it. Wash all vegetables, then eggplant cut into cubes and carrot cut into strips.

Pour into the pan butter, save the vegetables green peas, and fry them for about 15 minutes. Then add rice mix all products, cover with a lid and simmer over low heat for another 3-5 minutes. The dish is ready! Add to it spices and you can serve.

Rice porridge with berries

A great option for those who do not want to gain extra pounds, but love sweets. In addition, cereals with berries on the water very tasty and fragrant, and eating them for breakfast will provide you with a boost of energy for a long time.

To prepare this dish, you need to wash the rice, pour it into boiling water and cook. Rinse the berries with water, then add them to the finished cereal, put sugar and mix.

Put all products on fire and simmer them for about 5 minutes, at the end of cooking add butter and close the lid.

Rice with berries is ready, you can start the meal. Bon appetit!