Stewed cabbage in a slow cooker - a step by step recipe. How to cook stewed cabbage in a slow cooker: step by step recipes Stewed cabbage in a Bosch slow cooker

Step 1: prepare the ingredients.

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First of all, we prepare all the products that will be needed to prepare the dish. Remove old leaves from white cabbage, and peel onions and carrots. Then we wash the vegetables under cold running water, dry them with paper kitchen towels, put them in turn on a cutting board and chop. We cut the onion into half rings or cubes up to 5 - 6 millimeters thick.
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We rub the carrots on a medium or large grater.

We chop the cabbage into strips up to 7 millimeters thick, put it in a deep bowl, and the rest of the cuts in deep plates. We also put salt, tomato paste and black pepper on the kitchen table.

Step 2: cook stewed cabbage in a slow cooker.

Now let's start cooking. Turn on and warm up the multicooker for 5 minutes on mode "Bakery". Then pour vegetable oil into its bowl and spread the chopped onion. We fry it 5 minutes, stirring occasionally with a wooden spatula or plastic spoon.


After that, add carrots, tomato paste to the onion and simmer the vegetables together for another 5 minutes. Next, put chopped cabbage, salt, black pepper into the multicooker bowl and pour in one multi-glass of purified water. Gently mix the products until a homogeneous consistency and set the mode on the kitchen appliance "Soup/Stew" on the 1 hour.


During the entire cooking time, the multicooker lid can be opened several times and the vegetables re-mixed. If at the end of the quenching at the bottom of the bowl there is a lot of water left, fry the cabbage on the mode "Bakery" 5 – 10 minutes, depending on the amount of liquid.

Step 3: serve stewed cabbage in a slow cooker.

Stewed cabbage in a slow cooker is the perfect breakfast, a great addition to lunch or a light dinner. After cooking, it is insisted under a closed lid for another 5-7 minutes. Then transfer to any other clean dish. Then the cabbage is either cooled or served warm. This dish can be served as a main course or as a side dish to poultry, fish and meat dishes. Delicious and inexpensive! Enjoy!
Bon appetit!

If desired, the set of spices can be supplemented with spices such as dried parsley, French herbs, paprika, chili, marjoram, anise or cumin.

Onions and carrots can be fried together with fresh lettuce pepper, after cutting it into thin strips.

Instead of tomato paste, you can use tomato sauce or ketchup, and you can also replace it with a glass of tomato juice, but in this case it is better not to add water.

This recipe was made using a Panasonic kitchen appliance, but all slow cookers vary in power. Therefore, the mode and cooking time should be adjusted based on the instructions of your unit.

During the preparation of any dishes in a slow cooker, the products should only be mixed with plastic or wooden equipment!

About the recipe. Especially tasty stewed cabbage is obtained from a fresh vegetable with delicate green leaves. There are no tomatoes used here (for my taste, they turn out sour), I was content with ketchup - the classic ingredient in this dish. I didn’t use the eggs that some housewives like to pour cabbage with. In general, in front of you is a classic, nothing more.

Preparation time: 20 minutes
Cooking time: 50 minutes
Servings Per Container: 6

Ingredients

• new crop cabbage 1 kg
• onion 150 g
• carrots 150 g
• ketchup 2 tbsp. l.
• vegetable oil 5 tbsp. l.
• bay leaf 1 pc.
• black peppercorns 5 pcs.
• clove bud 1 pc.
• salt 2 tsp

Cooking

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Rinse and peel the carrots, cut them into large strips, for this you must first cut the carrots into longitudinal plates, and then chop them across.



Onions need to be peeled and cut first into half rings, and then in half again.



Young cabbage should be cleaned from the upper leaves, cut along the stalk, and then cut it out. From 1 kg of cabbage, after cleaning, I got 850g. Cut the cabbage the way you like, I use a vegetable cutter for this, thanks to which it turns out thin shavings.



Pour vegetable oil into the multicooker bowl and set the "frying" mode. When the oil is hot, start the chopped carrots and fry them with the multicooker lid closed for three minutes, stirring occasionally.



Then start the chopped onion, mix and continue frying under the lid, also 3 minutes.



Next, start the chopped cabbage and continue frying with the lid closed and stirring occasionally. If you are using a new crop of cabbage, you do not need to grind it with salt first, it already quickly gives juice and begins to fry.



After 10 minutes of frying, the cabbage will decrease in volume by half, become soft and even burn a little without stirring, be on the lookout.



It's time to add salt, ketchup or tomato paste (in this case, I recommend adding 1 tsp each of table vinegar and sugar), cloves, peppercorns and bay leaf.



Mix all the ingredients evenly, as during the stewing you will not even need to look under the lid of the multicooker.



Set the “stew” mode for 30 minutes (or more, depending on the quality of the cabbage), close the slow cooker and go about your business, the device will do an excellent job with gentle stewing, in which the vegetables languish without reaching a boil. There is enough liquid in cabbage and vegetables, so you do not need to add water.

As soon as the signal sounds, taste the dish and, if necessary, add a little more time to stew, if it is young cabbage, then, as a rule, 30 minutes is enough.



Serve the cabbage stewed in a slow cooker hot, garnished with fresh herbs.

You look at it - cabbage is like cabbage, nothing special, long known, tasty, healthy and loved by many since childhood. It happens so often in our menu that sometimes the question arises: “Well, what else can you cook such an unusual thing from cabbage, besides already known dishes?” Borscht and cabbage soup were boiled and stewed, and cabbage stuffing was put in pies, and vitamin salads were prepared with it, and fermented, and harvested for the winter. It would seem that nothing can surprise you anymore. But no, cabbage in a slow cooker is what can surprise and please at the same time. Firstly, the ease of preparation, secondly, the rich taste and aroma, and, thirdly, the knowledge that the useful properties of the vegetable will be preserved as much as possible.

Are you eager to learn how to cook cabbage in a slow cooker? Yes, in any way, in any way: stew, fry, bake, and also steam or water. Delicious are cabbage pancakes, scrambled eggs or lazy cabbage rolls, as well as pies and pies cooked in a slow cooker. This truly versatile vegetable goes well with other vegetables: potatoes, carrots, eggplant, zucchini, sweet bell peppers, corn, beets, beans. Cabbage dishes with meat, mushrooms, rice or buckwheat are incredibly tasty. And if you consider how many types of cabbage there are, then, you see, you can fantasize with cabbage in a slow cooker every day. So let's pamper your home with delicious and healthy cabbage dishes in a slow cooker.

Fried cabbage with vegetables in a slow cooker

Ingredients:
1 kg of white cabbage,
1 carrot
1 onion

Cooking:
Finely chop the cabbage, cut the onion into half rings, grate the carrots on a coarse grater. Pour a little vegetable oil into the multicooker bowl, put all the prepared vegetables in it, salt and pepper to taste, close the lid and set the "Frying" or "Baking" mode for 15-20 minutes. After the readiness signal, stir the dish and leave for 10-15 minutes in the heating mode.

Braised cabbage with chicken fillet in a slow cooker

Ingredients:
300 g chicken fillet,
1 kg of white cabbage,
1 carrot
1 onion
1 tomato
1 bunch of greens
salt, spices - to taste.

Cooking:
Pour a little vegetable oil into the multicooker bowl and put finely chopped onion, diced chicken fillet, and sliced ​​tomato without skin into it. Lay chopped cabbage on top, sprinkle it with chopped herbs, salt and season with spices. Put the carrots, grated on a coarse grater, covering all the ingredients with it. Close the lid of the multicooker, set the "Extinguishing" mode for 1.5-2 hours. Mix the finished dish well and serve.

Braised cabbage with pork and yogurt in a slow cooker

Ingredients:
500 g cabbage
600 g pork
1 carrot
1 onion
1 sweet pepper
250 g natural yogurt,
salt, spices for pork - to taste.

Cooking:
Chop the cabbage, salt it, cut the onion into half rings, grate the carrots on a coarse grater. Rinse the pork, let the water drain and cut the meat into small pieces. Pour vegetable oil into the multicooker bowl, pour onion into it and set the “Baking” or “Frying” mode. After a few minutes, when the onion softens, add the pieces of pork sprinkled with spices to it. After 15 minutes, add carrots, peppers and cabbage to the multicooker bowl, set the “Stew” mode for 30-40 minutes. Pour the prepared cabbage with yogurt and let stand for a while in the heating mode.

Vegetable stew from cabbage and potatoes with beef in a slow cooker

Ingredients:
500 g cabbage
300 g boiled beef,
3-4 potatoes
1 carrot
1 onion
2 tbsp butter,
2 tbsp tomato paste,
1 bay leaf,
salt, pepper, parsley - to taste.

Cooking:
Chop the cabbage and remember it well with your hands to let the juice flow. Chop onions and carrots. Turn on the multicooker, set the "Baking" mode for 20 minutes. Put the onion and oil in it, fry for 10 minutes, then add the carrots and fry for another 10 minutes. Add tomato paste, cabbage, diced potatoes, meat cut into small pieces, salt, pepper, chopped parsley, bay leaf to the vegetable mixture and mix. Then set the "Extinguishing" mode for 1.5 hours.

Braised cabbage with meat dumplings and pumpkin in a slow cooker

Ingredients:
400 g cabbage
200 g minced meat,
50 g pumpkin,
150 g carrots
100 g onion
1.5 stack. water,
50 g vegetable oil,
salt, spices, pepper, bay leaf - to taste.

Cooking:
Salt and pepper the defrosted minced meat, add the pumpkin pulp grated on a fine grater to it. Form minced meat into small dumplings and fry them in a pan with vegetable oil for 3 minutes on each side. Chop the cabbage, grate the carrots, finely chop the onion. Put all prepared vegetables in a multicooker bowl, add dumplings, salt, pepper, water, spices, vegetable oil and bay leaf. Set the "Extinguishing" mode to 1 hour.

Braised cabbage with buckwheat and mushrooms in a slow cooker

Ingredients:
1 medium head of cabbage
1 multi-glass of buckwheat,
400 g mushrooms
1 onion
1 carrot
1.5 multi-glasses of water
2-4 tablespoons vegetable oil,
salt, pepper - to taste.

Cooking:
Pour vegetable oil into the bowl of the multicooker, add the washed chopped mushrooms to it and turn on the multicooker in the "Baking" mode for 30 minutes. After the time has passed, send chopped carrots and onions to the mushrooms and fry for another 10-15 minutes. Then add cabbage and buckwheat washed under running water (it can be soaked in advance for 30-40 minutes), salt, pepper and pour in water. Mix well and cook the dish in the "Pilaf" mode.

Solyanka from cabbage in a slow cooker

Ingredients:
½ head of cabbage
1 carrot
1 onion
300 g mushrooms
3 pickles,
2-3 garlic cloves,
1 tbsp tomato paste,
salt, spices, herbs - to taste.

Cooking:
Turn on the multicooker in the "Frying" mode, pour in the vegetable oil and fry the chopped onion until golden brown, then add the grated carrots to it and fry together a little more, then alternately, every 2-3 minutes, add tomato paste to the vegetable mass, finely chopped mushrooms, chopped garlic and finely chopped cucumbers. Continue frying for 3 more minutes. Then put the chopped cabbage into the bowl, salt, pepper, add spices to taste, mix well and, after closing the lid, set the “Stew” mode for 1 hour. During cooking, be sure to stir the dish 2 times. 5 minutes before the end of cooking, add finely chopped greens to it. If there is no time to bother with pre-frying, feel free to lay all the ingredients at once and set the “Quenching” mode for 1.5-2 hours.

Cabbage casserole-pie in a slow cooker

Ingredients:
350 g white cabbage,
1 multi-glass of kefir,
2 eggs,
3 tbsp flour,
1 onion
50 g cheese
1 pinch of baking powder,
salt, spices - to taste.

Cooking:
Fry the onion cut into thin half rings for 3-5 minutes in the “Baking” mode in vegetable oil until it becomes transparent. Thinly and finely chop the cabbage, rub it with your hands with salt and spices (thyme, dried garlic, dried powdered ginger, black and white pepper are ideal for preparing this dish). Mix cabbage with onion and grated cheese. Separately, prepare the dough from eggs, kefir, flour, and baking powder, which should resemble dough for pancakes in consistency. Put the cabbage mixture into the oiled bowl of the multicooker, and pour the dough on top. Cook the casserole in the "Baking" mode for 40 minutes. After the signal, let the casserole cool and invert onto a flat dish.

Bigus with seafood in a slow cooker

Ingredients:
500 g fresh cabbage,
400 g squid,
300 g onion
2 tbsp tomato paste,
2 tbsp vegetable oil,
salt, pepper - to taste.

Cooking:
Scald the squids with boiling water, peel and cut them into strips. Chop cabbage and onion. Pour vegetable oil into the multicooker bowl and put squids in it, cabbage and onions on top. Mix everything, add tomato paste, salt, pepper to taste. Set the "Extinguishing" mode to 1 hour.

Red cabbage with raisins and prunes in a slow cooker

Ingredients:
1 kg red cabbage
80 g purple onion,
50 g prunes,
50 g raisins,
80 ml of water
3 tbsp vegetable oil,
1 tbsp apple cider vinegar
2 cloves,
1 bay leaf,
salt, black ground pepper - to taste.

Cooking:
Finely chop the cabbage, cut the onion into thin half rings. Pour vegetable oil into the multicooker bowl, put the onion and fry it in the “Frying” mode for 15 minutes. After the readiness signal, turn off the multicooker and put the cabbage, washed raisins, soaked and cut into large pieces of prunes into the bowl, pour in apple cider vinegar diluted with boiled water at room temperature, salt, pepper, mix the contents of the multicooker, close the lid and set the “Extinguishing” mode to 1 hour. 5 minutes before the end of cooking, add bay leaf, cloves to the cabbage and mix.

Flemish-style red cabbage in a slow cooker

Ingredients:
1 small red cabbage,
4 green apples
3 tbsp butter,
1 tbsp red wine vinegar,
1 tbsp Sahara,
salt, pepper - to taste.

Cooking:
Finely chop the cabbage. In a multicooker bowl, heat the butter, add cabbage to it, salt, pepper, pour in the vinegar and cook in the “Stew” mode for 1 hour. Cut the washed apples into 4 parts, remove the core, cut into slices and mix with sugar, add apples with sugar to the cabbage and mix. Set the "Baking" mode and cook for 20 minutes.

Brussels sprouts with steamed ham in a slow cooker

Ingredients:
400 g Brussels sprouts
400 g potatoes
2 slices of ham
2 carrots
1 onion
2 tbsp vegetable oil,
green onions, parsley, salt - to taste.

Cooking:
Wash the cabbage, remove the top leaves and place in a steaming basket. Peel potatoes and put together with cabbage. Place the basket on and steam the vegetables for 25 minutes. Then take out the potatoes and cabbage, cool and cut into small pieces. Pour vegetable oil into the multicooker bowl, add finely chopped onion and grated carrots to it and fry until golden brown in the “Baking” mode. Put the prepared onions and carrots in cabbage with potatoes, add finely chopped ham there, salt and mix. Before serving, decorate the dish with chopped herbs.

Brussels sprouts with Bechamel sauce in a slow cooker

Ingredients:
400 g Brussels sprouts
50 g cheese.
For sauce:
250 ml milk
40 g butter,
2 tbsp wheat flour
1 tbsp lemon juice
a pinch of nutmeg,
salt, pepper - to taste.

Cooking:
Remove top leaves from cabbage, rinse and place in a steaming basket. Set the steam mode to 15 minutes. Then take the basket out of the multicooker. To prepare the sauce, melt butter in a multicooker bowl, pour flour into it and fry lightly. Then add warm milk and stir. After 10 minutes, turn off the slow cooker and add pepper to taste, lemon juice and chopped nutmeg to the sauce. Stir and let the mass thicken. Put the steamed cabbage into the thickened sauce, close the lid and cook on the "Stew" mode for 30-40 minutes. When serving, sprinkle the finished dish with grated cheese on a coarse grater.

Omelette with cauliflower in a slow cooker

Ingredients:
500 g cauliflower,
1 stack milk,
3 eggs,
50 g butter,
herbs, salt, spices - to taste.

Cooking:
Turn on the multicooker in the “Steaming” mode for 7-10 minutes and boil the cabbage inflorescences in the double boiler bowl. Lubricate the multicooker bowl with vegetable oil, put cabbage inflorescences and chopped greens in it. Thoroughly beat the eggs with milk, salt and pepper with a whisk, pour the resulting mixture over the cabbage and turn on the “Baking” mode for 20 minutes.

Broccoli with fish in a slow cooker

Ingredients:
150-200 g frozen broccoli
250 g hake fillet,
3 eggs,
50 g sour cream
salt, pepper - to taste.

Cooking:
Defrost broccoli and fish fillets. Cut the broccoli inflorescences into 2-3 parts, salt the fish fillet, pepper, cut into small pieces. Lubricate the multicooker bowl with vegetable oil and put the fish and broccoli in it. Lightly beat the eggs with sour cream with a fork, salt to taste and pour this mixture over the fish and cabbage. Set the "Baking" mode and cook the dish for 30 minutes. After cooking, let it cool, then transfer to a dish.

And cabbage is not as simple as it seems! Look how many amazingly tasty and original dishes you can cook from it in a slow cooker, without spending a lot of time and effort on it and using quite affordable ingredients.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Bon appetit!

Cabbage in the multicooker Polaris

This side dish can be called all-season, since the ingredients for cooking are available for purchase all year round. The dish does not contain meat, so it is suitable for consumption during fasting. The Polaris slow cooker will allow you to properly stew the beans and cabbage.

Cooking time: 2 hours 15 minutes

Servings: 4.

Ingredients:

• White cabbage - 0.5 tsp;
• White beans - 200 g;
• Soy sauce - 6 tbsp. l.;
• Dried forest mushrooms - 100 g;
• Greens, bay leaf, salt, seasonings - to taste;
• Vegetable oil, water.

Cooking process:

1. Soak the beans from the night, drain the water several times and pour in a new one. If the idea to cook the dish came in the morning, then it is advisable to soak the beans at least 3 hours before cooking. Then finally drain the water, pour the beans into the multicooker bowl, pour water over 4 fingers and cook in the "Extinguishing" mode for 1 hour.
2. 2 hours before cooking, soak dried mushrooms in hot water so that they are saturated with moisture and give their dark color to the water.
3. When the beans are ready, you need to lay them out, wash the multicooker bowl, dry it with a paper towel, grease with vegetable oil.
4. Pour a little oil on the bottom of the multicooker, put the mushrooms squeezed out of the water and cut into pieces. Cook them in the "Frying" mode for about 20 minutes. The lid of the device must be open, the mushrooms must be periodically mixed.
5. Finely chop the cabbage. When the mushrooms are ready, add cabbage to them. Add good quality soy sauce and 1 cup water.
6. Turn on the "Stew" mode in the multicooker, cook cabbage with mushrooms for 30 minutes.
7. After that, open the lid of the multicooker, add greens, beans, bay leaf. Salt and add seasonings to taste.
8. When the multicooker signals the end of the program, you need to switch it to the "Heating" mode for 15 minutes.
9. Stewed cabbage in a slow cooker Polaris with mushrooms and beans is ready. You can serve it as a separate dish.

Bon appetit!

Braised cabbage with meat

Any meat can be used for stewing with cabbage, but it is advisable to take fatty pork, it will transfer all its juice and fat to the dish, making it juicy, soaked and satisfying.

Cooking time: 1 hour 50 min.

Servings: 4.

Ingredients:

• White cabbage - 1 head;
• Any meat - 0.5 kg;
• Onion - 1 pc. (large);
• Carrots - 1 pc.;
• Sour cream - 220 g;
• Tomato sauce or paste - 1 tsp;

Cooking process:

1. Finely chop the washed cabbage with a knife or vegetable cutter. Wash the meat, dry it, cut the veins, if any, cut into pieces of about 1x1 cm.
2. Peel and wash onions and carrots. Grate large carrots. Onion cut into small cubes.
3. Set the multicooker to the "Frying" mode. Pour vegetable oil into the bottom of the bowl, throw meat into the bowl of the device, cook, stirring, until half cooked.
4. When the meat is half cooked, throw the onion into the bowl. After 5 min. add carrots, salt and pepper to taste, fry for another 3 minutes, turn off the “Frying” program.
5. Add cabbage to the meat, pour everything with tomato sauce mixed with sour cream, if you get a thick sauce, you can add a couple of tablespoons of water. If there is no tomato sauce at home, you can make it yourself in the amount necessary for the dish. To do this, cut into pieces 1 large tomato and 1 peeled garlic clove, add a pinch of salt, punch with a blender.
6. Set the "Stewing" program and cook the cabbage in this way for 1 hour. If the head of cabbage is hard, cook the dish for 1 hour 20 minutes.

Bon appetit!

Cabbage stew with potatoes

In our latitudes, in addition to cabbage, one of the cheapest and most common vegetables is potatoes. The combination of these vegetables in a stew makes the dish very satisfying and easy to prepare. If desired, at the stage of adding potatoes to the dish, you can put 300 g of minced meat.

Cooking time: 1 hour 30 min.

Servings: 4.

Ingredients:

• Cabbage - 0.5 heads;
• Potatoes - 4-5 pcs.;
• garlic cloves - 3 pcs.;
• Onion - 1 pc.;
• Carrots - 1 pc.;
• Tomato sauce - 2 tbsp. l.;
• Odorless vegetable oil - 4 tbsp. l.;
• Water - 300 ml;
• Bay leaf - 3 pcs.;
• Black peppercorns, salt and spices to taste.

Cooking process:

1. Wash and clean vegetables (carrots, potatoes and onions). Grate the carrots on a coarse grater, cut the onion into small cubes, cut the potatoes into 4-6 pieces.
2. Pour sunflower oil into the bottom of the bowl, put onions and carrots, set the “Baking” mode. Fry with an open lid for about 5 minutes, stirring so as not to burn.
3. Put the potatoes in the fry, fry everything in the same mode for 10-15 minutes. This is done so that the potatoes are covered with a beautiful crispy crust; it is not necessary to bring the potatoes to full readiness.
4. Finely chop the cabbage.
5. Turning off the “Baking” program, pour the chopped cabbage into the slow cooker, throw in the same garlic, tomato sauce, bay leaf, salt to your liking and put peppercorns.
6. Pour in water and mix well. Close the lid of the device, start the "Extinguishing" program, cook the dish for 1 hour.
7. At the end of the stewing mode, you can add pre-washed and chopped greens (fresh or frozen), add spices to your liking. A popular addition to this dish is cilantro.

Bon appetit!

Cabbage with chicken

For those who for some reason cannot eat red meat, there is a recipe for stewed cabbage with chicken. Chicken cooks quickly and costs less than other types of meat.

Cooking time: 45 min.

Servings: 4.

Ingredients:

• White cabbage - 700-800 g;
• Chicken meat - 400 g;
• Carrots - 3 pcs.;
• Onion - 3 pcs.;
• Odorless vegetable oil - 2-3 tbsp. l.;
• Tomato paste - 2 tbsp. l.;
• Bay leaf - 1 pc.;
• Salt and ground black pepper - to taste.

Cooking process:

1. Defrost chicken meat. Any parts of the chicken are suitable for cooking, while they must be properly processed: remove excess fat, remove the skin and rinse the meat with cold water. Dry with paper towels.
2. Cut the meat into small pieces, and if it is legs or wings, then leave in pieces or cut where possible.
3. Peel the carrots and onions, cut the onions into small cubes, grate the carrots on a coarse grater.
4. In the slow cooker, set the “Frying” mode, pour vegetable oil into the bowl, wait for it to heat up. Pour the meat, onions and carrots into the bowl. Fry the mixture for about 10 minutes. until the vegetables are golden brown, stir to prevent burning.
5. Remove the top leaves with defects from the cabbage, chop finely with a knife. Mash shredded cabbage with your hands.
6. Add cabbage to the chicken with vegetables, salt, pepper, put bay leaves, spices and tomato paste. You can also add some water.
7. Set the "Extinguishing" mode for 30 minutes. (for young cabbage) or 40 min. If desired, in the preparation of such a dish, you can use sweet peppers, zucchini or eggplant, then a real vegetable stew will come out.

Bon appetit!

Braised cabbage with sausages

Cabbage according to this recipe is also called “Student”, because sausages are used instead of meat when cooking. Such a dish is prepared quickly, and it will take little money to buy groceries.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• White cabbage - 1 kg;
• Sausages - 300-400 g;
• Onions - 3 pcs.;
• Carrots - 3 pcs.;
• Refined sunflower oil - 3 tbsp. l.;
• Tomato sauce or pasta - 1.5 tbsp. l.;
• Water - half a glass;
• Salt - 1 tsp without a slide;
• Bay leaf - 2 pcs.;
• Seasonings - to taste.

Cooking process:

1. Wash the head of cabbage, remove the withered leaves. Peel carrots, onions, wash. Shake the tomato sauce in half a glass of water.
2. Cut the onion into small cubes, grate the carrots on a coarse grater.
3. Set the multicooker to the "Frying" mode for 15 minutes. Pour vegetable oil into the bottom of the bowl, add onion. Fry the onion for a couple of minutes, stirring constantly, with the lid open.
4. After 5 min. put carrots in a bowl, salt, put seasonings.
5. Defrost the sausages first (if from the freezer), remove the film, cut into circles or small cubes.
6. After another 2 minutes after laying the carrots, put the sausages in the bowl. Mix well.
7. Finely chop the cabbage and at the end of frying, put it in a slow cooker.
8. Gently mix the cabbage with the rest of the mass. Soon the execution of the program in the device will come to an end, the multicooker will turn off.
9. Add bay leaf and water-tomato sauce mixture.
10. Close the lid of the multicooker, set the stew or boil mode for 30 minutes.
11. At the end of the program, get the cabbage stewed with sausages. Serve hot.

Bon appetit!

Cabbage in a slow cooker with minced meat

Young stewed cabbage with ready-made minced meat will help to feed the whole family with a hearty dinner. The dish resembles lazy cabbage rolls in taste and ingredients, only without rice.

Cooking time: 3 hours.

Servings: 5.

Ingredients:

• White cabbage (young) - 1 kg;
• Minced meat (preferably pork) - 450 g;
• Onions - 150 g;
• Carrots - 150 g;
• Water - 200 ml;
• Tomato paste - 1.5 tbsp. l.;
• Parsley, dill - 2 branches each;
• Bay leaf (small) - 3 pcs.;
• Salt - 1 tsp without a slide;
• Black peppercorns - 6 pcs.;
• Garlic clove - 1 pc.;
• Vegetable oil - 2 tbsp. l.

Cooking process:

1. Peel onions, garlic and carrots. Cut the onion and garlic into small pieces, grate the carrots on a medium grater. Pour vegetable oil into the bottom of the multicooker, put chopped vegetables. Send the prepared minced pork there, mix. If you plan to make the minced meat at home on your own, it is better to put more fat so that later the minced meat will release fat, which will soak the finished dish.
2. Set the program "Frying" for 15 minutes. and cook with the lid open, stirring the mass from time to time so as not to burn.
3. Finely chop the cabbage with a knife, vegetable cutter or food processor.
4. When the program is over, add shredded cabbage to the vegetables with minced meat, mix.
5. Dilute tomato paste in water (can be replaced with tomato sauce, increasing its amount by 2 times) and shake well.
6. Pour the vegetables with minced meat with the resulting liquid, salt, add seasonings, pepper and bay leaf.
7. Set the "Extinguishing" program for 2 hours, close the lid and press "Start".
8. For 15 min. before the end of the program, finely chop the previously washed and dried greens, add to the bulk. Simmer until the end of the program. The dish is ready.

Bon appetit!

Braised cabbage in a slow cooker with mushrooms

You can cook cabbage with various additives, one of them is mushrooms. They add flavor to the dish. According to this recipe, you get delicious stewed cabbage with mushrooms, just like grandmother's from the oven.

Cooking time: 2 hours 20 min.

Servings: 5.

Ingredients:

• White cabbage - 1000 g;
• Frozen mushrooms (like boletus) - 380 g;
• Odorless sunflower oil - 50 ml;
• Onion - 130 g;
• Carrots - 130 g;
• Tomato sauce - 2 tbsp. l.;
• Bay leaf - 2 pcs.;
• Salt - 1 tsp;
• Black ground pepper - to taste.

Cooking process:

1. Defrost mushrooms. You can take a ready-made mixture of different mushrooms, or you can buy separately a little of those mushrooms that you would like to add to the dish. If fresh mushrooms are taken, then they must be cleaned of debris and dirt, washed and boiled.
2. Pour vegetable oil into the bottom of the multicooker bowl, put the mushrooms, fry in the "Frying" mode until all the liquid has evaporated and the mushrooms are reddened.
3. Peel and wash carrots and onion heads. Cut the onion into small cubes, grate the carrots on a coarse grater. Chop cabbage into thin strips.
4. When the mushrooms are reddened, add carrots and onions, fry for about 10 more minutes. and stop program execution.
5. Add cabbage, salt and pepper, mix well.
6. Set the device to the “Extinguishing” mode, set the time to about 2 hours if the cabbage is old and hard, or 1.5 hours for young cabbage.
7. 1 hour after the start of cooking, add tomato sauce, bay leaf and mix the dish. You can add chopped herbs to your liking. Close the multicooker lid and wait for the end of the program.
8. The finished dish can be served with a spoonful of fat sour cream.

Bon appetit!

Cabbage with zucchini

Braised cabbage with zucchini is a low-calorie healthy dish that can also be consumed by vegetarians and fasting people. Cooking will not take much time, after 30-40 minutes. can be served at the table.

Cooking time: 35 min.

Servings: 3.

Ingredients:

• White cabbage - 400 g;
• Carrots - 1 pc.;
• Young zucchini - 1 pc.;
• Onion - 2 pcs.;
• Ground black pepper and salt - to taste;
• garlic cloves - 3 pcs.;
• Seasoning hops-suneli - 0.5 tsp;
• Odorless vegetable oil - for frying;
• Tomato paste or sauce - 1 or 2 tbsp. l. respectively.

Cooking process:

1. Wash vegetables. Peel carrots, onions and garlic. If you use an old zucchini, you need to remove the skin from it, if you are young, you do not need to. Remove damaged outer leaves from cabbage.
2. Finely chop the cabbage with a knife or vegetable cutter. Cut the zucchini, remove the seeds and pulp, cut into strips. Grate the carrots on a coarse grater, cut the onion into half rings.
3. In the slow cooker, set the "Frying" mode for 15 minutes. Pour sunflower oil into the bottom of the bowl, put the chopped zucchini, salt and pepper. Fry for 3 minutes, add onions and carrots, mix, fry for 5 minutes, stirring the mass so as not to burn. Add cabbage to vegetables, fry until the end of the program, mixing thoroughly.
4. Stir the tomato sauce or pasta in a small amount of water, pour into the bowl. Add suneli hops, more spices if desired, taste and salt again if required.
5. Set the program "Extinguishing" for 20 minutes. Stew vegetables for the specified time. At the end of cooking, squeeze peeled garlic through a garlic maker, add to the finished dish and let it brew for 5-10 minutes.
6. Serve stewed cabbage with zucchini with sour cream and, if desired, sprinkle with chopped herbs.

Bon appetit!

Braised cabbage with rice

The combination of cabbage with rice is quite familiar to a person of our latitudes; it can be found, for example, in cabbage rolls. Adding rice to cabbage during cooking increases the nutritional value of the finished dish, as well as softening its taste.

Cooking time: 1 hour 20 min.

Servings: 6.

Ingredients:

• White cabbage - 300 g;
• Steamed white rice - 200 g;
• Carrots - 80 g;
• Onion - 80 g;
• Tomato juice - 100 ml;
• Salt and spices - to taste;
• Sugar - 1 tsp;
• Bay leaf - 2 pcs.;
• Water - 3 glasses;
• Odorless vegetable oil - 80 ml.

Cooking process:

1. Rinse rice several times from starch to clean water.
2. Wash, peel and rinse vegetables. Cut the onion with a knife into large cubes, grate the carrots on a coarse grater or cut into large cubes.
3. In the slow cooker, set the "Frying" or "Baking" mode, pour vegetable oil on the bottom, pour chopped carrots and onions. Fry them for 20 minutes, stirring constantly to prevent burning.
4. Drain the water from the rice, put it to the vegetables in a slow cooker, mix. Fry everything for 10 minutes, then pour over slightly heated water. Mix rice and vegetables, simmer on the "Stew" program for about 25 minutes.
5. Peel the cabbage from damaged leaves, chop with a knife into cubes or strips.
6. After 25 min. throw the cabbage into the bowl with the rest of the ingredients, spread over the rice, crushing with a spoon. Salt, add spices, send tomato juice to the bowl, which must first be mixed with sugar.
7. Add bay leaf, close the lid of the device and simmer for another 30 minutes. in the "Extinguishing" mode. Immediately after the end of the program, do not open the lid, then the cabbage will be juicier.
8. Get a bay leaf so that it does not give bitterness. Serve hot with sour cream, sprinkled with chopped herbs.

Bon appetit!

Cooking stewed cabbage in a slow cooker is a real pleasure - you just need to load the ingredients, start the program and go about your business while the smart machine makes a delicious and healthy lunch! In this article you will find several recipes for cooking stewed cabbage in a slow cooker for every taste.

1. If you are stewing cauliflower, add a cube of refined sugar - this will keep the inflorescences natural color and maintain a delicate texture. The taste will remain the same.
2. Never cook cabbage at a high temperature - in order for the dish to turn out tasty, you need to simmer it in more gentle modes - “Stew” or “Steamed”.
3. You need to salt the cabbage at the very end, otherwise it will turn out tough.

Stewed cabbage in a slow cooker for a side dish

An easy recipe that won't take long. Such stewed cabbage in a slow cooker will be an excellent side dish for meat, meatballs or falafel. A special method of cooking and non-stick coating of the multicooker saucepan allows you to save the maximum useful properties of cabbage. Prepare a healthy and satisfying meal in less than an hour!

• white cabbage - 1 kg;
• carrot - 2 pcs;
• onion - 1 pc;
• tomato paste - 2 tbsp. l.;
• sugar - 1 tsp;
• salt, pepper - to taste;
• sunflower oil.

How to cook cabbage stewed in a slow cooker:

1. Chop the cabbage with a special vegetable knife or cut into thin shavings.
2. Grate carrots on a coarse grater.
3. Finely chop the onion with a knife.
4. In a multicooker bowl, heat a little sunflower oil in the “Baking” mode and fry the onion until translucent.
5. Add carrots and cook, stirring occasionally, for another 5-7 minutes.
6. Change the program to “Stewing”, add cabbage to the bowl, mix and lower the lid.
7. Cook stewed cabbage in a slow cooker for 40 minutes, periodically stirring the contents of the bowl.
8. 20 minutes before the end of the program, add tomato paste and sugar, mix.
9. 5 minutes before cooking, salt and pepper to taste.

Stewed cabbage in a slow cooker will turn out very juicy and fragrant with a small amount of fragrant tomato sauce.

Braised cabbage with meat in a slow cooker

A full hearty lunch, the preparation of which will not tire you at all and take very little time. Cabbage stewed in a slow cooker turns out to be very fragrant and harmoniously combined with a delicate meat taste.

You can use any meat to prepare this dish. If you want the cabbage stewed in the slow cooker to be less high-calorie, use chicken or turkey fillet.

What products are needed to make cabbage stewed in a slow cooker with meat:

• boneless meat - 400 g;
• onion - 2 pcs;
• carrot - 1 pc;
• sugar - a pinch;
• white cabbage - 700 g;
• sunflower oil;
• salt, pepper - to taste.

How to cook stewed cabbage dinner in a slow cooker:

1. Rinse the meat, remove the veins and films, cut into small cubes.
2. In a multicooker pan, heat a little vegetable oil in the “Frying” mode and fry the meat pieces until crusty.
3. Add finely chopped onion, mix and change the program to "Baking".
4. When the onion becomes translucent, pour the carrots grated on a coarse grater into the bowl and continue cooking for another 5-7 minutes.
5. At this time, finely chop the cabbage, sprinkle with sugar and knead strongly with your hands so that it starts up the juice.
6. Transfer the cabbage to the rest of the ingredients, mix, switch the program to "Stew" and lower the lid.
7. 10 minutes before readiness, salt and pepper the stewed cabbage in a slow cooker.
8. If you want the dish to turn out with gravy, add a little water (100-150 ml) half an hour before the end of the program.

You can serve cabbage stewed in a slow cooker with meat as a full meal or as an addition to boiled potatoes or rice.

Quick lunch: stewed cabbage with sausages in a slow cooker

Perhaps it is impossible to come up with a dish easier than sausages with stewed cabbage in a slow cooker. Combined with tomato sauce, these ingredients create a hearty and tasty lunch that even a teenager can handle.

What ingredients are needed for stewed cabbage in a slow cooker:

• young cabbage - 500 g;
• onion - 1 pc;
• carrots - 1 pc;
• veal sausages - 6 pcs;
• tomatoes - 4 pcs;
• garlic - 2 cloves;
• Bay leaf;
• sunflower oil;
• salt, pepper - to taste.

Fresh tomatoes can be replaced with canned in their own juice or tomato paste diluted in a small amount of boiled water.

To make stewed cabbage in a slow cooker, follow the instructions:

1. Chop the onion as finely as possible and fry in sunflower oil in the “Baking” mode until translucent.
2. Grate the carrots or cut into thin bars and add to the onion.
3. After 5-7 minutes, add diced tomatoes or tomato paste with water. Canned tomatoes can be simply mashed with a fork. If using fresh tomatoes, top up with water as needed.
4. Cut sausages into slices and put in a bowl.
5. Finely chop the cabbage and send it to the slow cooker.
6. Install the "Stew" program and cook stewed cabbage in a slow cooker for 60 minutes.
7. 20 minutes before readiness, add the garlic passed through the press, salt and mix.

Useful advice: if you chop olives or pickles into such a cabbage stewed in a slow cooker, you get a dish that looks more like a hodgepodge.

Cabbage stewed in a slow cooker with prunes and mushrooms

A hearty meal that can be prepared during Lent. This stewed cabbage in a slow cooker will appeal to vegetarians and those who want to reduce their calorie intake. All ingredients harmoniously complement each other and give an unforgettable fragrant aroma. Cabbage with mushrooms can be served separately for the second, as an addition to boiled potatoes or as an appetizer for alcohol.

Ingredients needed to cook stewed cabbage in a slow cooker:

• white cabbage - 1 fork;
• beans in tomato - 1 can;
• onion - 2 pcs;
• champignons or forest mushrooms - 300 g;
• pitted prunes - 100 g;
• sugar - a pinch;
• salt, pepper - to taste.

We recommend adding at least a couple of porcini mushrooms to give a richer flavor. If there are no fresh mushrooms, take dried ones and pour them with boiling water for 15-20 minutes. Do not pour out the infusion - it can be added when stewing.

Soak prunes in warm water before cooking.

How to cook stewed cabbage with mushrooms in a slow cooker:

1. Mushrooms cut into small pieces.
2. Heat the sunflower oil in a bowl and fry the mushrooms until the liquid evaporates in the “Baking” mode.
3. Add finely chopped onion and fry until it becomes translucent.
4. Pour the beans in the tomato sauce into the bowl. Fresh beans can also be used, but then they must first be soaked for several hours in warm water.
5. Sprinkle with a little sugar, stir and bring to a boil. Cut the swollen prunes into small pieces and add to the bowl.
6. Chop the cabbage thinner and add to the rest of the ingredients. If necessary, add boiled water or tomato juice (about 400 ml).
7. Set the “Stew” program, lower the lid and cook the stewed cabbage in a slow cooker for 40 minutes, stirring occasionally.

The dish is very aromatic with a slight sweet and sour tinge. This is one of the most popular vegetarian dishes that even avid meat eaters will love. If you want to make stewed cabbage in a multicooker spicier, put a pod of hot red pepper “Spark” into the pan 20 minutes before it’s ready.

Braised cabbage in a slow cooker with prunes: an alternative video recipe

Another variation on the theme of stewed cabbage in a slow cooker. A detailed video instruction will help you prepare the dish.

By the way, in the same way you can stew red cabbage or cauliflower. Try to combine several varieties and experiment with flavors by putting not only prunes in the slow cooker, but some bell peppers or raisins. And in order not to prepare a separate side dish, you can add chopped potatoes along with cabbage.

All the necessary information and the amount of ingredients is in the video material below: