Spilled chocolate milk. Chocolate with your own hands. How to make chocolate from cocoa

Since the outlandish cocoa beans came to the European continent, confectioners have no rest.

They invent more and more delicious sweets from products obtained from exotic fruits of chocolate trees.

Sweet tooth also does not sit still.

Each of them at least once was lucky enough to make a delicacy at home, using both specially purchased ingredients and various little things from home stocks: nuts or vanilla, raisins or dried fruits.

The inventors of new forms of antidepressant (namely, chocolate) do not stop there, improving their culinary skills, inventing fresh sweet combinations and configurations. But for starters, a beginner in the home chocolate industry would do well to get acquainted with the basic recipes and general principles for making real chocolate at home.

Chocolate at home - general principles of preparation:

Don't skimp on products! The main ingredients of chocolate are cocoa powder, butter, sugar or honey, as well as nuts and raisins. By buying a little less ingredients, you run the risk of getting a delicacy of inadequate quality and taste.

When making chocolate at home, remember that the normal temperature for making quality chocolate is not too high: no more than 32 degrees Celsius. This is easy to check manually: touch the mixture with your hand - and if it does not burn the skin, then your chocolate is not ruined yet.

Connoisseurs say that the mixture should not be put on an open fire, although some recipes indicate just such a method. But it is better to use a double boiler or a water bath.

Do not start making chocolate on an industrial scale. Start with a small portion. If you are satisfied with the taste and quality, then you can make a larger portion of the treat.

To make the filling “inside” your sweets, add it in layers alternately with chocolate.

Filling for making delicious chocolate at home:

The filling for homemade chocolate can be any sweetness that you like. Some sweet tooth prefer nuts (peanuts, walnuts, hazelnuts) and dried fruits (raisins, dried apricots, prunes), others - citrus zest, others - cracker or waffle crumbs. The filling is crushed and added already to the hot mixture, then stirred and poured into molds.

Chocolate made with milk is more popular among sweet lovers than natural dark chocolate. This is due to its sweet and delicate taste. Its aroma helps to relieve stress and uplift the mood. Thanks to this article, you will get acquainted with and learn how to cook it. See photos of milk chocolate below.

The benefits of chocolate

Chocolate is rich in phosphorus, potassium, calcium and magnesium. It favorably affects the heart and nervous systems. Increases the work of brain activity, gives a boost of energy, improves memory and the ability to concentrate. Chocolate is often called an antidepressant. It is recommended to use it in apathetic and depressive states, with stress and anxiety. It has a calming effect on a person, contributes to the normalization of sleep.

But you must remember that chocolate is primarily a sweet product that has a high calorie content. Consuming it in large portions can harm the body.

How to choose the right chocolate?

The first thing you need to pay attention to when choosing chocolate is its composition. Natural chocolate contains cocoa, sugar and cocoa butter. White chocolate does not contain cocoa powder. Milk chocolate includes milk powder.

If GOST is indicated on the chocolate packaging, then you can be sure of the veracity of the composition of the product.

High-quality chocolate has a solid structure and at the same time breaks easily. It should be dark in color, the presence of light shades in the product indicates that soy is present in its composition. If chocolate crumbles poorly and breaks perfectly, then it has a lot of additives and thickeners.

If lecithin is found among the components on a pack of chocolate, then there is nothing wrong with that. This component helps the chocolate mass to become homogeneous.

Homemade milk chocolate from cocoa beans

Ground cocoa beans work best for this recipe. If you can't find any, you can grind the bean in a coffee grinder or blender. Use the oil in the form of a powder or a bar.

Required components:

• 100 grams of cocoa beans;
• 50 grams of cocoa butter;
• 2 tbsp. l. condensed milk;
• 1.5 tsp dry milk.

Milk chocolate recipe:

1. In a bowl, mix the beans and oil. Put in the microwave for 2-3 minutes. The contents should melt and become liquid.
2. Add condensed milk and dry milk. Mix.
3. Beat with a blender until a dense consistency similar to dough.
4. Pour the finished mass into molds, allow to harden completely.

If you want to give the chocolate a more bitter and rich taste, then add more cocoa butter.

Chocolate from cocoa powder

Cocoa powder, unlike beans, can be found in any grocery store. The taste from the change of ingredients will be slightly different from the first option, but this will not make the product worse.

For cooking, you need to take:

• 2 cups cocoa powder;
• a glass of milk;
• 30 g flour;
• 160 g butter;
• half a glass of powdered sugar.

Recipe for milk chocolate with cocoa:

1. In a bowl, grind cocoa with soft butter. You can use a blender. A well-whipped mass resembles a dense paste.
2. Heat the chocolate mass in a water bath. Mix well.
3. Add powder, flour and milk to it. Mix well.
4. Once the consistency has become homogeneous, let it cool slightly and pour into molds.

The dish is ready to eat.

How to turn dark chocolate into milk chocolate?

If you have on hand an unloved bitter chocolate, but you want something sweeter, then use this recipe. All the necessary components can be found at home or in the nearest store. And you will spend a little time on the preparation itself.

Required Ingredients:

• bitter black chocolate bar;
• 100 ml of milk;
• cream 33% fat;
• 50 grams of butter;
• 2 teaspoons white sugar.

Cooking:

1. Melt a bar of dark chocolate with a water bath.
2. Add milk, butter, a couple of tablespoons of sugar.
3. Boil the chocolate mass for 5 minutes until thick.

After the chocolate has cooled, divide it into molds and put it in the refrigerator. When the chocolate hardens, you can taste it and treat your family and friends.

What is the difference between white chocolate and milk chocolate?

In the favorites of avid sweet tooth, milk chocolate occupies a leading position. White chocolate is in second place. White chocolate has a delicate pleasant taste and subtle vanilla aroma. Its main difference from its chocolate brothers is the absence of cocoa beans. This fact will please opponents of caffeine. But it is precisely because of this difference that white chocolate should be consumed in smaller quantities. Caffeine in the composition of the product helps to break down vegetable fats, and its absence contributes to the fact that fats in the body dissolve much more slowly. Also, the calorie content of white chocolate is higher than that of milk or bitter. In addition to the delicate taste, its advantage is a small percentage of the likelihood of an allergic reaction. Like all sweets, white chocolate should be consumed in moderation.

white chocolate recipe

Making white chocolate is not much different from the classic milk chocolate recipe. It does not use beans, the whole emphasis is on the presence of cocoa butter and milk powder.

Required products:

• 100 grams of cocoa butter;
• 80 grams of finely ground powdered sugar;
• a teaspoon of vanillin;
• 90 grams of dry milk.

Preparing white milk chocolate

1. Grate the cocoa butter with a coarse grater.
2. Heat the oil in a water bath.
3. Add vanilla and stir.
4. After dissolving the ingredients, add powdered milk. Stir constantly so that the mass does not burn.

Pour the finished milk chocolate into molds and place in the freezer. After complete solidification, it can be consumed.

In the process of preparing chocolate, so that lumps do not form in it, use the finest cocoa powder in size. If this is not found, then sift the usual powder through a sieve.

Add nuts, raisins, spices or coconut flakes to the chocolate mass to create a new individual product. In this case, you will get an original taste of milk chocolate, your guests' reviews about it will only be positive. Add larger ingredients, such as dried fruit, to already prepared chocolate before freezing it.

Instead of regular sugar, try adding honey, jam, or another sweet substitute to the chocolate mass. You should be aware that the density of the mass may change, so you need more dry ingredients and less liquid (milk).

Store homemade chocolate in the refrigerator so it retains all of its flavor. Take out treats just before serving.

Making homemade chocolate from cocoa powder is not difficult at all. The recipe contains a minimum set of ingredients, which in a matter of minutes turn into a natural healthy product made by one's own hands. Allergy sufferers, children and people who prefer a healthy diet can enjoy it. Homemade tiles do not contain harmful substances that store-bought sweets are filled with.

Plain milk chocolate

To make delicious milk from cocoa powder at home, the hostess will need the following products:

• cocoa powder - 4 tbsp. l.;
• granulated sugar - a large spoon;
• butter - a quarter of a pack;
• cream / milk with a high percentage of fat content - 100 ml.

Sugar and cocoa are poured into warmed milk standing on the stove. After mixing, melted butter is introduced into the resulting composition. The mixture continues to be heated until boiling, then it is boiled at a low temperature for a couple of minutes with continuous stirring. The mass is removed from the oven and poured into a mold. In the refrigerator, the product will harden in 2 to 3 hours.

Chocolate "Aromatic Vanilla"

During the preparation of homemade chocolate from cocoa powder, the main ingredients can be supplemented with vanilla and walnuts. This is the vanilla delicacy recipe. Pour 100 ml of milk into a deep bowl and heat it up. In a warm liquid, dilute 1 cup of sugar with a pinch of vanillin and stir the composition until all grains are dissolved.

In a separate container, 100 g of butter is melted, which is subsequently poured into the general composition. Now you can add cocoa in the amount of 4 tbsp. l., thoroughly stir the whole mass and boil it for about 25 minutes. Nuts are added at will and in any quantity. The hot mass is poured into molds and cooled.

Making homemade chocolate with coffee flavored cocoa powder requires the following set of ingredients:

1. cocoa - 2 large spoons;
2. sugar - 100 g;
3. dry milk - 120 g;
4. ground coffee - a teaspoon;
5. butter - 100 g;
6. vanilla, dry lemon peel - according to taste.

The first step in obtaining sweetness is the preparation of coffee - the specified amount is poured into a cup of boiling water and insisted for 4 minutes. The drink is filtered, poured into a convenient bowl and heated on the stove for another 3 minutes. At this time, you can add vanilla and zest.

After waiting for the coffee to boil, cocoa and sugar are added to it and the whole composition is boiled a little more. Then dry milk is dissolved in the mass and liquid butter is stirred. Coffee chocolate in molds is cooled at room temperature for 2 days. On the eve of molding, almonds and dried raspberries can be added to the hot mass. The tile will turn out very tasty.

Many lovers of sweets in recent years are increasingly trying to find a replacement for chocolate. A good substitute for this industrial product would be making milk chocolate at home. It is not difficult to make it at all, because now there are many available recipes for this tasty and healthy treat.

How to make milk chocolate at home, people who decide to refuse to buy this product because of its poor quality want to know. In addition, the desire to cook this sweet on their own is increasingly arising from housewives in whose house there are children.

There are several ways to help housewives on how to make milk chocolate at home.

How to make milk chocolate from cocoa beans at home

According to this recipe, milk chocolate at home is prepared from the following products:

• 100 g grated cocoa beans;
• 50 g;
• 4 tsp condensed milk;
• 2 tsp dry milk.

Grated cocoa beans are sold in briquettes and powder. If not able to buy grated beans. They can be ground into powder using a coffee grinder. However, it is much better to use cocoa beans in briquettes for making milk chocolate. Cocoa butter can be sold in the form of a powder or a piece, the taste of the finished chocolate does not depend on this.

Dessert recipe:

1. Combine the crushed cocoa beans and cocoa butter in one container and heat until the butter melts well.
2. You can melt the butter in a water bath or in the microwave, sending it there for 2-3 minutes. It is important that the processes of melting cocoa beans and butter occur simultaneously, so if the butter was in briquettes, it must first be divided into small pieces.
3. When the mass is completely melted and becomes homogeneous, it is necessary to add condensed milk to it.
4. Gently pour dry milk into the chocolate mixture, adding it in small parts.
5. When all the products are combined and the mass has become homogeneous, it must be beaten well again using a blender or mixer.

If desired, you can independently change the proportions of the ingredients. If you add more cocoa butter, the chocolate will be softer and more tender. However, by increasing the amount of butter, the chocolate mass should be whipped more thoroughly and longer, as fats can “separate” the finished product.

It is easy to determine the readiness of the chocolate mass for solidification. During whipping, the mass should change its consistency: the liquid mixture becomes like a dough that holds its shape well. Ready chocolate should be poured into molds, allowed to cool at room temperature and sent to the refrigerator for an hour to solidify.

How to make milk chocolate at home from cocoa powder

Cocoa beans are not so easy to find in stores, they are not sold everywhere. However, you can prepare a delicious dessert without this component, replacing it with cocoa powder. How to make milk chocolate at home according to a recipe where cocoa powder is the main ingredient?

For self-preparation of this sweet, you will need the following ingredients:

• 150 ml of milk;
• two glasses of cocoa powder;
• ¼ cup flour;
• 160 g butter;
• ½ cup sugar.

If possible, sugar is better to replace with powdered sugar. It dissolves faster and gives the dessert a more delicate and soft texture.

Simple and delicious milk chocolate at home from cocoa powder is prepared as follows:

1. Cocoa powder is ground with butter using a blender or a regular tablespoon.
2. This mixture must be sent to a water bath so that its components are completely melted.
3. After a few minutes, add sugar and flour to the mass, sprinkling them in small portions. Then pour milk into this container. All this time, the mixture must be thoroughly stirred so that the chocolate does not burn and lumps do not form.
4. It is necessary to keep the chocolate mass in a water bath until it acquires a homogeneous structure. Having achieved this, liquid chocolate is removed from the water bath, allowed to cool at room temperature, poured into molds and placed in the refrigerator until completely solidified.

How to make simple and delicious milk chocolate with coffee at home

Those who have a sweet tooth who, in addition to chocolate, also love coffee, will like a dessert prepared on the basis of ground coffee beans. How to make milk chocolate at home when the main ingredient is coffee?

To prepare this delicious sweet, you will need the following products:

• 2 tbsp. l. cocoa;
• 100 g butter;
• 120 g of powdered milk;
• 100 g of sugar;
• 1 tsp coffee;
• lemon zest, vanilla.

Follow this scheme for making coffee and milk chocolate:

• Brew coffee by pouring a glass of boiling water over it. Leave for 5 minutes, then strain the drink and pour it into a saucepan.
• Put the dishes with coffee on the fire and cook for 2-3 minutes. Add lemon zest and vanilla.
• Wait for the coffee to boil, and add sugar and cocoa powder to it. Stir everything thoroughly to prevent the formation of lumps.
• After a few minutes, add milk powder to this mass, stir until a homogeneous consistency is formed.
• Remove the chocolate mass from the stove, let it cool slightly and add the butter melted in a water bath.

You should be aware that coffee and milk chocolate will take longer to harden. In order for it to completely freeze, it must be kept at room temperature for two days, spilling into molds.

How to melt milk chocolate at home

Milk chocolate is often used in the process of homemade desserts. That is why housewives are often interested in how to properly melt milk chocolate at home so that it does not lose its taste and benefits.

This can be done in two ways - in a water bath and in a microwave. It is advisable to use the first method, as it retains all the useful properties of the product.

First you need to grind the chocolate bar, for this it is better to grate it on a coarse grater. Chocolate chips are placed in a container that can be placed in a saucepan for a water bath. When the chocolate begins to melt, it must be constantly stirred so that it does not burn.

Have you ever eaten REAL chocolate?! No, not the one that contains milk fat, emulsifiers (soy lecithin, E476), vanillin flavor identical to natural and the like ... Real chocolate! ....... I think not many! Then come in and help yourself, especially since making real chocolate at home is not difficult...

• 100 g cocoa powder
• about 50 g butter
• a teaspoon of sugar.

This is the basic proportion, and you can increase the amount of food while maintaining this ratio. The butter must be cut into small pieces and melted (you can not over fire, but in a water bath). When it melts, then cocoa and sugar must be added to it.

If the consistency of the mass is like that of thick sour cream, then everything is done correctly. Bring this mixture to a boil, and then cook for another two minutes, stirring constantly. After that, let it cool and pour into any form, which then cool either in the freezer or in a conventional refrigerator.

Recipe 2: How to Make Plain Milk Chocolate Without Cocoa Butter

• 100 g cocoa powder
• 50 g butter
• two tablespoons of milk.

The more cocoa there is in the product, the more bitter the taste will be, and vice versa, the less cocoa, the softer the taste.

But back to milk chocolate. The cooking technology will be exactly the same as in the classic recipe. Only in this case, sugar must be mixed with cocoa powder and milk. So, first you need to melt the butter, in the same way - either on fire or in a water bath, then mix sugar, cocoa and milk, add them to the melted butter, bring to a boil and simmer for about a couple more minutes.

After the mixture has cooled, you can pour it into molds and put it in the freezer or refrigerator. For milk chocolate, you can use vanilla or vanillin, but be very careful so that the chocolate does not start to taste bitter.

You can also do coffee chocolate. To do this, you first need to brew coffee in the usual way, when it boils, add zest to it, cook for another five minutes, then add melted butter, cocoa powder and sugar - that is, return to the original recipe.

Recipe 3: how to make homemade chocolate (raw)

The most natural chocolate without harmful additives and sweeteners can be prepared by yourself.

• cocoa beans -100 gr,
• cocoa butter - 80-100 gr,
• raisins, pistachios - to taste
• Jerusalem artichoke syrup, agave, cinnamon, vanilla - to taste.

The most difficult thing in this business is to get cocoa beans and cocoa butter. But if you set a goal, then it is not so difficult. The number of people seeking to eat delicious and natural products is increasing, and demand creates supply.

Melt the cocoa butter in a water bath, grind the cocoa beans in a coffee grinder, chop the pistachios with a knife or in a grinder.
Mix all the ingredients, pour into a mold covered with cling film, put in the refrigerator to harden for 1-2 hours. And that's it!

Recipe 4: How to make milk chocolate at home

Ingredients

• Cocoa beans (grated) - 100 g
• Cocoa butter - 50 g
• Condensed milk - 3-4 tsp
• Powdered milk (if you want more milk chocolate) - 1-2 tsp.
• Raisins (+ nuts, optional)

Here are our ingredients (although there is no condensed milk in the photo, but it is in the composition). The fact that black is cocoa liquor - it happens in briquettes, like mine, it happens in powder, you can just grind the cocoa beans in a coffee grinder, but to get chocolate in consistency, like a store, it is better to use it in briquettes; the fact that white is cocoa butter, it can be lumpy, but it can be in powder or cullets - you can do anything.

We put the cocoa products in a deep bowl and send them to the microwave at maximum power for 2-3 minutes, depending on the power of your microwave, I have a rather weak one, so it takes a little more time. You can also melt cocoa products in a water bath or over very low heat. Cocoa liquor melts faster than butter, but to equalize their melting speed, you can grind cocoa butter into smaller pieces.

Next, add condensed milk - 2-3 tsp. at this stage, then you can add more,

and milk powder if you like milk chocolate. I also love milk chocolate, well, at least that's how it seemed to me before, but now, having tried real homemade chocolate - it's quite bitter, I just fell in love with it ........ oh, what it has suffered me))) )......

And we begin to beat, first at a slow speed, then at the highest speed. In general, the ratio of cocoa butter / cocoa liquor is ½, this is quite “fatty”, usually it is made 1/5 or even 1/10, then the finished product will turn out to be harder, more chocolatey, but at the same time more bitter. Cocoa butter, as it were, softens the taste, but at the same time, so that it does not exfoliate, it is necessary to beat it very carefully and for a long time, about 5-7 minutes;

at first, our mixture will have a consistency similar to icing, then, as it is whipped, it will thicken ...

thicken...

and in the end it will turn into such a kind of “dough”, it will stick to the shoulder blade.

Then add your favorite fillers, it can be nuts, raisins, waffle crumbs, coconut, candied fruits, etc., and so on ...

And mix - either at low speed with a mixer, or just with a spatula.

Well, the mixture is ready, you can pour it into molds. I have silicone ones, it is also possible in special polycarbonate chocolate molds, the candies will turn out glossy in them, it can also be in metal ones, but I couldn’t extract them, although they say that they should be easily removed, but I don’t want something anymore experiments)))...

After that, you need to shake the molds a little so that the mixture thickens, so to speak, so that air bubbles go away, they will still be, but if you do not shake, then there will be more of them, but this is not so important, you can leave it like that, and send it to the refrigerator for 1.5-2 hours. All our chocolate is ready, pour some tea and enjoy...

Recipe 6: Making Homemade Chocolate with Milk and Flour (No Cocoa Butter)

• 5 st. spoons of milk;
• 50 g butter;
• 6-8 art. spoons of sugar;
• 5 st. spoons of cocoa;
• 1 teaspoon of flour.

Pour milk, cocoa, sugar into a container. Mix thoroughly so that there are no lumps and put on a small fire. Bring to a boil, stirring constantly, and add the oil to the mixture. Continuing to stir, add the flour. After dissolving the flour, remove the pan from the heat, pour into molds and put in the freezer.

My chocolate froze after a few hours. It turned out very tasty and without any preservatives.

As a filling, you can add raisins, nuts, waffle crumbs, or candied fruits.