Cabbage in large chunks with instant beets. Cabbage with beets in jars in large pieces - recipes for every taste. Cooking guide

I have a very interesting and simple recipe that remains relevant for a long time, at any time of the year. Pickled cabbage with beets is a great option for a snack, as well as a separate dish on the festive table. In addition, cabbage contains a huge amount of vitamins, which has a positive effect on health. Cooking takes no more than an hour, and what is the result.

Delicious pickled cabbage with beets, recipe

Products:

• Medium fork of white cabbage - 2 kg
• Beets -1 2 pcs
• Carrots - 1-2 pieces
• Onion - 1 pc.
• Garlic -2 heads
• Sugar - 150 gr
• Salt - 2 tbsp
• Water - 1 l
• Vegetable oil -100 ml
• Vinegar 6% - 150 ml
• Spices - bay leaf 4-5 pieces, peppercorns 5-6 pieces, allspice

Cooking:

We prepare vegetables, wash and clean cabbage, beets, carrots and garlic. We cut the cabbage into two equal halves and remove the head, then chop it into large squares 3 by 3 centimeters or just leave it in large slices, as you like.

Peeled carrots cut into cubes. Cut the beets into slices. Peel the garlic and randomly cut into small pieces.

Onions with carrots, then beets.

The next layer is cabbage.

Repeat until the vegetables run out. You should get several layers. Put a few cloves of garlic on top and sprinkle everything with the cooked half of the sugar and salt. We leave the vegetables for half an hour.

Marinade

Since we have a recipe for pickled cabbage with beets and garlic, let's prepare the marinade. Let's get started.

We put a pot of water on the fire and wait until it boils. After that, put the remaining salt and sugar and cooked spices in the pan, let it boil for literally 5 minutes and turn it off. Add vinegar and vegetable oil and mix well.

While the marinade is hot, they need to pour over the vegetables and compact them well so that the marinade comes out on top.

Then you need to put the future pickled cabbage under oppression. It is most convenient to put a plate on top and put something heavy, for example, a jar filled with salt or water.

You need to insist the cabbage in the warmth, in the kitchen, for 1-2 days, and then put it tightly in clean liter jars and refrigerate for another day.

Quick Pickled Cabbage Recipe. Cooking delicious crispy pickled cabbage with beets for the winter

Pickled cabbage with beets “Pelyustka” is good as a snack, goes well with any side dishes of rice, buckwheat and other cereals, meat and fish dishes, you can serve pickled cabbage with boiled potatoes and just as an independent dish.

Cabbage turns out slightly sweet with a slight sourness. And if you add hot pepper - you get a great salad for lovers of spicy! Beets and carrots are very tasty in this marinade.

You can cook pickled cabbage according to this recipe both for the winter and for 2-3 times of consumption.

Let's get started! We start cooking pickled cabbage with beets for the winter

Pickled cabbage with beets - ingredients:

• White cabbage - 2 kg
• Beets - 400 g
• Carrots - 300 g
• Garlic - 7-10 cloves

Marinade Ingredients:

• Water - 1 l
• Table vinegar 9% - 150 ml
• Sugar - 150 g
• Salt - 2 tbsp.
• A mixture of peppercorns - 2 tsp
• Bay leaf - 3-5 pieces
• Vegetable oil - 1-2 tbsp. per liter jar

For pickling cabbage with beets, any container with a lid is suitable - jars, a saucepan, a tub. Wash the dishes thoroughly beforehand; you do not need to sterilize them.

If you want to prepare pickled cabbage for the winter for the future, then choose only late varieties of cabbage. If you do not plan to store it for a long time and do very little, then the cabbage variety does not matter.

The number of products increases proportionally.

Salt and sugar in the marinade can be adjusted to your liking.

Pickled instant cabbage “Pelyustka” - a step by step recipe with a photo

Wash the white cabbage thoroughly and pat dry with a paper towel, remove sluggish leaves and damage, if any. Cut the cabbage into large pieces, as in the photo.

If you have very small cabbages, you can cut them into 4-5 pieces.

Peel carrots and beets and cut into cubes, rings or half rings about 0.5 cm thick.

Lay the vegetables in layers in a container in which you will pickle the cabbage. At the bottom, put some beets and hot peppers, if you add ...

..., on top - cabbage, carrots, garlic cut in half. Place a few more slices of beets on top.

Prepare a marinade for pickled cabbage for the winter. Add sugar, salt and bay leaf to the water, bring to a boil, while stirring so that the sugar and salt dissolve.

As soon as the marinade boils, immediately remove the pan from the heat. Add vinegar to the hot marinade and stir.

Pour the marinade over the instant pickled cabbage so that it completely covers the cabbage.

You can pour both hot and cold marinade. Hot cabbage will cook a little faster, but there is no significant difference in taste.

Pour oil on top, close jars or other dishes in which you cook pickled cabbage with beets “Pelyustka”, lids and leave to marinate at room temperature for 2-3 days. Then put it away for storage in the basement or refrigerator.

Pickled cabbage with beets is stored without problems all winter. But in our family, the pellet usually ends very quickly, and you have to do more.

Enjoy your meal!

Best regards, Natalie Lissy