Delicious jelly recipes for children. Recipes for delicious jellies for children

Children's birthdays are always associated with a lot of gifts, surprises, games and, of course, a delicious and beautiful festive table.

It is very important for children that holiday dishes are not only tasty, but also beautiful. And if the holiday dish arouses keen interest and curiosity among children, you know that you managed to prepare something that is truly appropriate.

In this article, the news portal “site” has prepared for you some interesting and easy-to-prepare dessert ideas for children, which will definitely be an excellent addition to a birthday cake or pie.

So, let's try to create a children's birthday menu.

Desserts for children

Canapes for children

Fruit canapes for children

What could be healthier and tastier than aromatic and beautifully decorated pieces of fruit. To prepare fruit canapés, you will need special skewers, or you can use wooden kebab skewers.

If very young children will be present at the party, be sure to ensure that the children do not harm themselves with the sharp ends of the skewers.

If you are too worried about this and consider the use of skewers for canapés at a children's party to be unacceptable, then you can use waffle cups or small bags. Fill each of them with sliced ​​fruit and distribute portions to the children.

An excellent hearty and at the same time beautiful and tasty dessert - fruit canapes with pancakes . This dessert will take some time to prepare, but believe me, it's worth it. Fry small pancakes, wait until they cool, and start preparing the dessert. Thread pancakes onto a wooden kebab skewer, alternating them with pieces of delicious fruit and berries.

If you don’t have a large variety of fruits in your arsenal, but want to surprise and delight the kids, then this is possible with apple balls.

Peel the apples and use a special spoon to cut out small balls from the pulp. Thread each ball onto a stick or wooden skewer. Then dip the apple balls in caramel, chocolate frosting or honey. Sprinkle with colorful edible sprinkles. The children will be delighted!

Jelly for children

Children simply adore this bright and quivering dish! Preparing this dessert is very simple, but it is very important to serve it correctly.

One of the options for serving jelly, which should arouse keen interest among the children's audience, is jelly in fruit.

As a mold for preparing and serving jelly on the table, you can use: oranges, tangerines, watermelon, melon, apples, pears, etc.

Sweet sticks

This dessert option can be prepared by the children themselves right at their birthday party. Therefore, you can easily combine serving dessert with an exciting and fun game.

Give the kids the most ordinary breadsticks. To decorate the dessert, you will also need: chocolate icing, condensed milk, honey or caramel. Multi-colored edible sprinkles for decoration.

Pancakes for children

Almost everyone loves this traditional dessert! And I like pancakes with delicious filling even more.

Fry thin pancakes all over the frying pan, and then coat them with delicious fillings (fruit, chocolate, nuts, caramel, honey, cream, etc.). Serve dessert hot!

Jelly is a dessert that children really like. It saves in the summer heat, and is also relevant at other times of the year. Jelly is prepared from fruits, berry juices, decoctions and milk, andtableware for restaurants will give such a delicacy a festive look.

We invite you and your children to prepare delicious and beautiful summer desserts - children's lime and strawberry jelly, strawberry jelly for children, multi-colored jelly eggs, as well as “Broken Glass”.

Lime and strawberry baby jelly

The recipe for baby jelly from lime and strawberries is truly summery - the finished dish looks very appetizing and resembles small pieces of watermelon. You will want to enjoy this jelly immediately after it hardens.

Lime and strawberry baby jelly. Ingredients:

• Strawberry juice
• sugar
• gelatin
• lime - 5 pcs.
• strawberry - 1 pc.
• sesame - 1 teaspoon

Lime and strawberry baby jelly. Preparation:

1. Add gelatin to the hot syrup prepared with berry broth at the rate of 1-1.5 tbsp. for 500 ml of water.

2. After the gelatin has dissolved, combine the syrup with fruit or berry juice.

3. Blend the strawberries in a blender until pureed, add to the gelatin syrup and mix well to evenly distribute the strawberry puree.

4. Pour the future jelly into the lime wedges, filling the volume halfway, let cool and place in the refrigerator. After 30 minutes, fill each slice again with the gelatin mixture, sprinkle sesame or poppy seeds on top and refrigerate until completely set.

Strawberry jelly for children

Strawberry jelly for children looks very beautiful; it is suitable for an elegant holiday table. Surprise your little sweet tooth with bright and delicious strawberry jelly.

Strawberry jelly for children. Ingredients:

• strawberry
• sugar
• vanillin, orange or lemon zest

Strawberry jelly for children. Preparation:

1. Carefully sort the strawberries and wash in cold water. Pour 3/4 cup of sugar into 1/2 cup of water, stir and boil.

2. Place peeled strawberries in hot syrup, boil in a sealed container and leave for 15-20 minutes, adding vanillin, orange or lemon zest if desired.

3. After all this has infused, strain the strawberry jelly preparation, add citric acid to taste, cool slightly, pour into molds and let cool.

4. For decoration, you can put fresh strawberries on the bottom of the mold. The ideal mold for strawberry jelly for children is clear glass glasses.

Colorful jelly eggs

The egg-shaped jelly turns out to be multi-colored, it looks like a rainbow. Making this jelly is very exciting, because it uses an unusual shape - a chicken egg shell.

Multi-colored jelly eggs. Ingredients:

• sugar
• gelatin

Multi-colored jelly eggs. Preparation:

1. Make a hole in the egg and pour in the contents. Immerse the shell in hot water, then rinse and dry well.

2. Add gelatin to the hot syrup prepared with berry broth at the rate of 1 tbsp. for 1/2 liter of water.

3. After the gelatin has dissolved, combine the syrup with fruit or berry juice. Pour the first layer into the eggshell and refrigerate for several hours.

4. After hardening, do the same procedure with juice of a different color, pouring a new layer. The shell, completely filled with jelly, should be left in the refrigerator overnight. The next day, carefully separate the jelly from the mold. As a result, you will get a multi-colored rainbow jelly in the shape of an egg.

Jelly “Broken Glass”

The “Broken Glass” jelly cake looks very impressive, but its preparation will require a long period of time. It is better to start preparing the jelly in the evening, so that you start eating it no earlier than the next evening - it will not harden quickly.

Jelly “Broken Glass”. Ingredients:

• fruit and berry juices (orange, cherry, kiwi, blueberry, lemon)
• can of sweet condensed milk
• sugar
• gelatin

Jelly “Broken Glass”. Preparation:

1. Add gelatin to the berry syrup and, after dissolving, combine with the juice. Pour all types of jelly into molds and let stand in the refrigerator for about 3 hours.

2. After the jelly has hardened, cut it into cubes and carefully transfer it into a large mold, mixing the chopped multi-colored jelly.

3. In a separate cup, dissolve gelatin in 1/2 cup of cold water, let it swell and pour in 1/2 cup of boiling water. Mix well, pour in a can of condensed milk and cool.

4. Pour the chopped jelly mixed with milk and put it in the refrigerator to harden, preferably overnight. The next day, the dessert can be cut into squares and served.

It is very important for children that the dish looks bright and beautiful and is interestingly decorated. Jelly for children will definitely appeal to little ones with a sweet tooth, because it not only looks appetizing, but is also very tasty and healthy for children. Making baby jelly can take quite some time, but the recipe is very simple.

Prepared by Katerina Vasilenkova

Making fruit jelly is a fun process! Prepare this delicious dessert from fruits or berries according to our recipes.

• Gelatin - 1 tbsp.
• Water - 1 tbsp. (200 ml)
• Juice - 400 ml (it is better to take two types of juice, 200 ml each)
• Sugar - to taste
• Fruits - optional

The most reliable way to make good gelatin jelly is to read the instructions on the gelatin package. After all, the gelling properties of gelatin differ depending on the manufacturer and the type of gelatin. For example, gelatin in plates has a lower gelling ability than powdered gelatin, and the methods for preparing the gelatin mass are radically different.

This recipe suggests approximate standards, based on the instructions for the specific gelatin powder.

1 tbsp. pour gelatin with one glass of cold water and leave for about an hour to swell.

Next, prepare the juices on which the jelly will be prepared. Juices can be either packaged or prepared at home. There is no clear framework for combining types of juices; it all depends on your preferences. The only thing is that juices that are contrasting in color will look more impressive. But if you want to make one type of jelly, this issue should not worry you.

Pour juice (in this case pineapple) into a saucepan and add half of the gelatin mass. Taste, if the juice is sour, add sugar to taste. Heat the juice until the gelatin and sugar dissolve. Next, pour the juice into containers and place in the refrigerator until completely solidified. You can add pieces or slices of pineapple to the pineapple layer. It is advisable to pour the jelly into transparent cups or bowls.

You need to do the same with the next layer, pour cherry juice into the pan, add the remaining gelatin mass and heat until the gelatin dissolves. Carefully pour the cherry juice onto the well-frozen pineapple layer. You can decorate the top with berries or fruits.

It is ideal to decorate with those berries and fruits whose juices were used in the preparation of gelatin jelly. For example, you should put pineapple pieces in the pineapple layer, and cherries in the cherry layer. This will not only decorate the dessert, but also determine the type of jelly.

Recipe 2: how to make fruit jelly from pears

You can prepare such a delicacy from pears of any variety, but softer fruits are best because they boil well. I would also like to note that in this simple pear jelly recipe you can replace sugar and gelatin with gelling sugar (500 grams), then you don’t have to add lemon to the jelly at all.

• Pear - 1 Kilogram
• Sugar - 500 grams
• Edible gelatin - 5 grams
• Lemon - 1 piece

First you need to rinse the pears and lemon, wipe them, and prepare the remaining ingredients.

We peel the pears from the core and cut the fruit into pieces, put them together with the lemon in a saucepan.

Add sugar to the pan and place it on low heat.

Simmer the pear over low heat for 5-6 minutes, then increase the heat to maximum and bring the liquid to a boil (the pears should release juice). After this, turn the heat down again to the lowest possible setting and continue cooking the pears with lemon for 15-20 minutes, stirring them occasionally.

After time, the resulting mass must be ground through a fine sieve or using a special device.

Next, soak the gelatin according to the instructions on the package. Pour the pear mass into the pan again, add the swollen gelatin and place the pan on low heat. Constantly stirring the mass, heat it so that the gelatin is completely dissolved, but do not bring it to a boil. Pour the future jelly into sterilized jars and close tightly with lids.

We put the jars of jelly together, cover them with a towel and leave them until they cool completely.

Recipe 3: apple jelly with cinnamon for the winter

• medium apples - 10 pcs
• lemon - 1 pc.
• granulated sugar - 2 cups
• cinnamon -1 stick

To prepare this jelly, select ripe apples of a not too sweet variety with sourness, rinse them thoroughly in cold water, remove the stems, cut into slices and remove the cores (you can skip this process). Also rinse the lemon and cut it in half.

Pour quarters of apples into a deep and suitable volume (not aluminum) pan, and add lemon halves along with a small stick of aromatic cinnamon. Fill the contents of the pan with water so that the liquid completely covers the fruit slices, bring to a boil and cook the apples over low heat for 45-60 minutes.

Now the straining process will take place. Take another equally voluminous non-aluminum pan, place a large sieve or colander with gauze on top, and place the contents of the pan with apples there. Over the next night or just 8 hours, leave the apples to drain like this.

Do not press the apples under any circumstances, otherwise the jelly will be cloudy; the fruit can only be lightly and very carefully mixed. After the specified time has passed, you can put small glass jars in the oven for sterilization and continue preparing apple jelly. The resulting mass should be approximately the same as shown in the photo.

It’s okay if the strained juice looks a little cloudy after eight hours; further boiling will take care of this problem. We place the pan on the stove, having first measured the volume of the resulting clean liquid: for about 600 milliliters of juice you need to use 1 cup of sugar.

Pour granulated sugar into a saucepan, mix the ingredients with a wooden spoon, heat and dissolve the crystals. After boiling, cook the jelly for about 15-20 minutes until thick and ready.

Pour the hot jelly into the glass jars we prepared earlier at the same temperature, seal it tightly or screw it with the same sterilized lids. Leave the jelly at room temperature until it cools completely, and then put it in the refrigerator until it hardens, and store it there.

Recipe 4, step by step: apple jelly with gelatin

• apples 500 grams
• water 2.5 glasses
• sugar ¾ cup
• gelatin 15 grams
• cinnamon to taste

Pour half a liter of water into a saucepan, add sugar there and heat, stirring until the syrup drips slowly from the spoon.

We wash the apples and cut them into pieces along with the skin and hard core with seeds, since they contain the substances necessary for the formation of jelly. After this, fill the apples halfway with water and put on the fire and cook after boiling for half an hour, then pour the boiled apples into a pan with gauze through a colander.

Cover the colander with a lid and leave the apples for two hours until all the juice has drained into the pan. Next, we make jelly from this juice. Measure the resulting juice using a measuring cup. And based on a liter of juice, we add seven hundred grams of sugar, add sugar to our juice and set it to simmer.

Be sure to skim off any foam that appears, and continue to cook the syrup for about half an hour. Before you finish cooking the syrup, you need to check it for readiness: you need to drop a drop of syrup onto a cold plate, if the drop remains, has not spread and has retained its shape, therefore, the jelly is ready and can be poured into jars.

Recipe 5: homemade orange jelly

• Orange juice – 300 ml
• Sugar - 30 g
• Instant gelatin - 8 g

To make jelly from orange juice, prepare the products according to the list. I used instant gelatin, if you don't have that, regular gelatin will work too, but it will require pre-soaking.

Pour orange juice into a small saucepan. Add sugar. Heat the mixture over low heat, stirring constantly until the sugar dissolves. Do not let the mixture boil; its temperature should not exceed 50 degrees.

Pour gelatin into the ladle and stir well so that there are no lumps.

Once the gelatin has dissolved, remove the pan from the heat and strain the liquid into a cool bowl.

When the mixture has cooled to room temperature, pour it into portion molds and refrigerate for 3-4 hours.

After 4 hours, the orange jelly is ready! You can serve it by sprinkling it with chocolate or coconut shavings.

Recipe 6: dessert - raspberry jelly with cognac

Fans of tasty, healthy, juicy and aromatic raspberries will love the recipe for raspberry jelly with fresh berries. You will have to work for about 2 hours, but the effect is worth it - an exquisite delicacy of fresh berries, a refined taste emphasized by cognac, a subtle aroma of raspberry trail, this dish is for lovers of gourmet cuisine.

• Fresh raspberries 150 g
• Gelatin 5 g
• White crystalline sugar 100 g
• Lemon juice 2 tablespoons
• Cognac 1 teaspoon

Wash fresh or thawed raspberries thoroughly, separate 2/3 of the berries, transfer to another container, preferably enameled, and mash. To get raspberry pulp, you can, for example, use a pestle from a rolling pin.

Pour gelatin into 50 ml of cold water and soak.

Boil water, about 200 - 250 ml, put sugar in boiling water, cook for about 10 minutes. Add softened gelatin, mix everything, bring to a boil again, add raspberries, cook over low heat or in a water bath. Cook for 30 minutes.

Add lemon juice and cognac to the boiling mixture and cook for 10 minutes.

Strain the hot jelly (for example, through cheesecloth or a sieve), then cool quickly. for example, you can lower a bowl of jelly into a large saucepan of cold water. Then pour the jelly into molds and refrigerate for 1 hour.

Remove the molds with berry jelly from the refrigerator, place them in warm water, carefully place the raspberry jelly on dessert plates, and decorate with raspberries to your taste.

Recipe 7: Canned Cherry Jelly

• Canned cherries 200
• Water 250ml
• Sugar 100
• Gelatin 1 tbsp. lodge
• Cherry juice 1 cup.

To prepare cherry jelly, we need such products as cherries in their own juice, water, cherry juice, sugar and gelatin.

Dissolve gelatin in hot water.

Pour the cherry juice into a saucepan and heat over low heat.

Punch the cherries with a hand blender.

We wipe the punched cherries through a colander, on which pieces of skins remain.

We are left with pure puree.

Add cherry puree and dissolved gelatin to a saucepan with heated cherry juice. Heat, but do not bring to a boil.

We pour 2/3 into glasses, and let 1/3 cool a little and thicken, and then pour it into a blender glass and beat at the highest speed. We get an airy gelled foam. Pour the foam on top of the frozen jelly. We put it in the refrigerator.

Take it out, decorate with berries and treat your family and friends, bon appetit!

Recipe 8: strawberry-banana jelly on agar

A very beautiful fruit dessert-cake made of jelly and fruit.

• ripe bananas – 2 pcs.
• strawberries – 300 g
• agar-agar powder – 1 tsp. no slide
• water – 1 tbsp.
• fresh mint - a few leaves
• pink pepper – 3-5 peas

In a deep saucepan of suitable size, soak the agar powder in clean cold water for at least 1 hour.

Bring the agar solution to a boil and, with constant stirring, boil for 30 seconds. Remove the boiled solution from the heat and leave to cool to a temperature of 50-80C. This is the perfect time to make fruit and berry puree.

Cut about a third of the berries into longitudinal slices of approximately the same size.

Place the berries, cut sides out, around the circumference of the cooking ring.

Leave some of the berries for decoration; beat the remaining ones in a submersible blender with bananas until smooth. With constant rapid stirring, pour the prepared puree into the agar solution (not vice versa!) and then pour the mixture into the cooking ring.

Leave the jelly to cool at room temperature (a miracle will happen here and the previously completely liquid mixture will harden into jelly), and then put the finished jelly in the refrigerator to cool (it tastes better this way). Then carefully remove the ring.

Arrange the remaining strawberry slices in a circle on the prepared jelly, garnish with fresh mint leaves, ground pink pepper and serve the strawberry-banana dessert to the table. Bon appetit!

Recipe 9, simple: fresh peach jelly (with photo)

Peach jelly is a delicious and incredibly healthy dessert that will be eaten in a matter of minutes and will appeal to adults and children, because it is not for nothing that the peach is nicknamed the “king of summer.” This recipe for fruit jelly with gelatin is quick, simple and straightforward to prepare.

• water - 600 ml
• fresh peaches - 2 pcs.
• gelatin - 20 g
• sugar - 3 tbsp.

Meanwhile, peel and pit 2 peaches. Cut the peaches into pieces.

Soak gelatin in cold water, pour boiling water, stir well and pour into yogurt, whipped in a steam bath. Season with lemon zest. Pour into glass vases and place in the refrigerator to set. Sprinkle with grated chocolate before serving.

Ingredients: yogurt - 250 g, gelatin - 1 teaspoon,
water - 1 tablespoon, boiling water - 1 teaspoon.

Milk jelly recipe

Soak gelatin in a small amount of water. Put sugar, lemon peel into the cream and boil. Then strain and cool slightly. Pour the swollen gelatin into the warm cream, add 1/2 teaspoon of lemon juice, stir and pour into glasses. Place in the refrigerator.

Ingredients: cream - 1/2 cup, sugar - 60 g, gelatin - 2 teaspoons, lemon - 1/4 pcs.

Recipes for jelly for children from fruits and berries

Apricot Jelly Recipe

Remove pits from apricots, pour in 1/2 cup hot water, add sugar and cook for 5-7 minutes. Then rub the apricots through a sieve and mix with the syrup in which they were boiled. Dissolve the gelatin in a small amount of cold water and pour, stirring, into the apricot puree. Cool the jelly and put it in the refrigerator for 2-3 hours to harden.

Ingredients: apricots - 3-4 pcs, water - 1/2 cup, sugar - 1 tablespoon, gelatin - 1 teaspoon.

Apricot marshmallow recipe

Wash the apricots, cut them in half and remove the pits. Boil apricots in a small amount of water and rub through a sieve. Add sugar to the resulting puree and cook until thick. Beat the chilled whites into a strong foam and combine with boiling apricot puree. Add gelatin dissolved in water, stir, pour into glass vases and cool. When serving, pour over fruit juice or syrup and garnish with pieces of fruit.

Ingredients: apricots - 200 g, proteins - 4 pcs, sugar - 120 g, gelatin - 1 teaspoon.

Blueberry Jelly Recipe

Extract the juice from ripe blueberries. Boil sugar syrup. Dissolve the gelatin swollen in water in hot sugar syrup, bring to a boil, but do not boil. Remove from heat, add blueberry juice, stir, pour into outlets and cool. Place in the refrigerator to harden.

Ingredients: juice - 1 glass, gelatin - 1 tablespoon, sugar - 1 glass, water - 1 l.

Recipe: Pears in jelly

Boil sugar syrup from 1/2 cup water and 3 teaspoons sugar. Peel the pear, rub with lemon, place in boiling sugar syrup and cook until soft. Then place the pear on a plate, cool and pour over 2 tablespoons of red currant jelly.

Ingredients: pears - 150 g, water - 1/2 cup, sugar - 30 g, red currant jelly - 30 g.

Strawberry Jelly Recipe

Grind eggs with sugar. Add 3 tablespoons of milk to the resulting mixture, stir thoroughly and combine with the berries rubbed through a sieve. Then add the gelatin dissolved in water, mix everything thoroughly again, pour into glass cups and put in the refrigerator to harden.

Compound; berries - 3 tablespoons, sugar - 1 tablespoon, milk - 3 tablespoons, eggs - 2 pcs, gelatin - 2 g, water - 1 tablespoon.

Cranberry Jelly Recipe

Sort the berries, wash, blanch for 4-5 minutes in hot water, then squeeze out the juice. Pour the marc with the water remaining after blanching, add sugar, citric acid (to preserve the bright color), heat to a boil, stir, skim off the foam, pour in the gelatin dissolved in a small amount of water. Heat for 2-3 minutes, without bringing to a boil, strain, mix with juice and pour into outlets. Place in the refrigerator to harden.

Ingredients: water - 500ml, cranberries - 1/2 cup, sugar - 2/3 cup, gelatin - 1 tablespoon, citric acid - 0.5 g.

Redcurrant or cranberry jelly recipe

Sort the berries and rinse with boiled water, mash with a spoon and squeeze out the juice through cheesecloth, which is then added to the finished jelly. Pour a glass of boiling water over the pomace, cook for 5-7 minutes, then place on a sieve and let the broth drain. Soak the gelatin in a small amount of cold water. Add 3 teaspoons of sugar to the broth, bring to a boil and, stirring, pour in the swollen gelatin. Boil for 1-2 minutes, without letting it boil, then strain through cheesecloth, mix with pre-squeezed juice and pour into a mold.
Cool and refrigerate for 2-3 hours.

Ingredients: berries - 50 g, water - 1 glass, sugar - 30 g, gelatin - 5 g.

Redcurrant Jelly Recipe

Squeeze the currant juice. Prepare sugar syrup and mix it with juice, add gelatin swollen in water, bring the mixture to a boil, add citric acid. Filter the resulting jelly through double-folded gauze and pour into vases. Cool.

Ingredients for 4 servings: berries - 50-60 g, sugar - 50-60 g, gelatin - 12 g, citric acid - 0.5 g, water - 400 ml.

Orange Jelly Recipe

Peel the orange, cut into thin slices, remove the grains, sprinkle the slices with sugar (1/4 cup) and leave for half an hour to form juice. Boil syrup from 1/4 cup sugar and 300 ml water. Pour the swollen gelatin and zest into the syrup. Bring the syrup to a boil, stirring, and remove from heat, add orange juice. Strain the hot syrup, pour into vases in a 1 cm layer and let it harden. Place a slice of orange on the frozen layer and pour the jelly again.

Ingredients: orange - 1 piece, sugar - 100 g, gelatin - 3 teaspoons

Mixed Fruit Jelly Recipe

Peel the pears, remove the skins from apricots and peaches. Boil syrup from 2 cups of water and 1/2 cup of sugar. Place fruit in boiling syrup, bring to a boil twice, then place on a plate, cool and carefully cut into 2-4 pieces. Cut out the seed nest from the pear, remove the seeds from the apricots and peaches, then transfer the fruit to a small bowl (you can add a few ripe, skinless and seedless grapes if desired). Dissolve gelatin in a small amount of cold water and pour, stirring, into the hot syrup in which the fruit was boiled. Pour the slightly warm syrup over the fruit and refrigerate for 2-3 hours.

Ingredients: pear - 1 piece, grapes - 50 g, apricots - 2 pieces, peaches - 2 pieces, water - 0.5 l, sugar - 100 g, gelatin - 1.5 teaspoons.

Plum Jelly Recipe

Pour a glass of cold water over the sweet fruits, add a tablespoon of sugar, lemon zest and cook over low heat, covered, for 25-30 minutes. Rub the fruits through a sieve, mix with the sugar syrup in which they were boiled, and pour the swollen gelatin into the resulting puree. Stir well, pour into the mold and put in the refrigerator to harden.

Ingredients: plums - 100 g, sugar - 1 tablespoon, water - 0.5 l, gelatin - 1.5 teaspoon.

Rhubarb Jelly Recipe

Pour a glass of cold water over peeled and chopped rhubarb, add 2 tablespoons of sugar and simmer covered over low heat. Rub the boiled rhubarb through a sieve, add swollen gelatin and a tablespoon of thick cream to the resulting puree. Heat the mixture, stirring. Do not bring to a boil. Pour into molds, let set and serve with cold cream.

Ingredients for two servings: rhubarb - 200 g, sugar - 2 tablespoons, water - 1 glass, cream - 25 g, gelatin - 1 teaspoon.

Apple Jelly Recipe

Cut 2-3 small apples each into 4 parts, add 1/2 cup of water and boil. Then rub through a sieve, add a tablespoon of sugar and boil. Soak the gelatin in a small amount of cold water, combine with the puree, add a teaspoon of lemon juice, stir well and cool. Serve with cold boiled milk or cream.

Ingredients: apples - 200 g, sugar - 1 tablespoon, water - 1/2 cup, gelatin - 1 teaspoon, lemon juice - 5g.

Blackberry Jelly Recipe

Squeeze out the juice, carefully separating the seeds. Prepare sugar syrup and mix with juice; then add the gelatin swollen in water and bring to a boil. Without waiting for complete cooling, add half the white of 1 egg, stir and finish cooling.

Ingredients: blackberries - 100 g, sugar - 100 g, gelatin - 1.5 teaspoons, egg - 1, water - 250 ml.

Jam Jelly Recipe

Soak the gelatin in a small amount of cold water. Dilute the berry jam with hot boiled water and strain through a strainer or cheesecloth. Put sugar in the berry syrup, boil, cool slightly and combine with the swollen gelatin. Place the berries from the jam into molds and pour over the jelly. Cool and place in the refrigerator to harden.

Ingredients: jam - 50 g, water - 150 ml, sugar - 1 tablespoon, gelatin - 1.5 teaspoons.

Those with a sweet tooth who like to enjoy light desserts will love homemade jelly, which can be made using gelatin. The component has no taste or smell, so the finished dish will have the aroma of the berries or fruits from which it is made. The dessert turns out very tasty, beautiful and healthy.

How to make jelly

Sweetness in the form of jelly is very popular all over the world because it is not only tasty, but also a healthy product. It can be prepared using gelatin, pectin or agar-agar. These components help achieve the required consistency. To make the dessert delicious, you need to follow some rules on how to prepare jelly:

• Do not use aluminum containers to make sweets. In such dishes, the mass may darken and develop a specific taste.
• Adding a small amount of wine or lemon juice will help improve the taste of the dish.
• You can prevent the formation of gelatin lumps by pouring it into a container with a warm bottom. The best option is to place the container in a water bath.
• The product must harden inside the refrigerator. The substance needs to be made into an elastic, dense mass, and not frozen, so do not put it in the freezer.

Many housewives buy ready-made powders because they are easy to prepare. The difference lies in the benefits of the product. At home, you can come up with many options: the jelly base is prepared from syrups, milk, sour cream, cream, alcoholic beverages, juices, compote, lemonade and other sodas (the child will love the Cola dessert). As a filler, add various fruits (apples, pears, oranges, pineapples, lemons), berries (gooseberries, cherries, red currants, grapes, strawberries), pieces of cottage cheese soufflé.

The product can be used as an independent dish. It is recommended to use sweets prepared for the winter for diluting fruit drinks and preparing jelly. If you haven't canned the compote, stir a small amount of jelly with water. The product is used for decorating and filling confectionery products: cakes and pastries. Jelly brings lightness and is a brightly colored decoration element.

How to dilute gelatin

An important part of the process of how to make jelly from gelatin is the dilution of the thickener. The correct proportions will help you quickly create a delicious dessert:

• It is important to maintain the correct proportions. Gelatin powder should be diluted at the rate of 5 g per 50 ml of water.
• The crystalline substance must be poured with boiled water, which must first be cooled. Gelatin will swell from half an hour to 40 minutes.
• Heat the resulting substance using a water bath. The process should be carried out until the powder is completely dissolved.
• The finished gelling component should be mixed with the base for the dessert (compote, juice, milk).

How to make jelly at home

It is better to make sweets that have a natural taste and aroma in your own kitchen. The process of preparing it is not labor-intensive and does not take much time. You can find a huge number of recipes for this dish, all due to the variety of ingredients that are suitable for use. You can use jam, juice or compote as a basis.

How to make jelly from juice

To prepare juice-based jelly sweets you will need the following ingredients:

• fruit or berry juice – 1 l;
• gelatin – 4 tsp.

How to prepare step by step gelatin jelly with a juice base:

1. Pour gelatin crystals into a glass and fill with juice to the top. Leave for 20 minutes to allow the gelatin to swell.
2. Mix the substance with the rest of the liquid in an enamel bowl and place on fire. While the juice is heating, stir it. Wait until it starts boiling so that the crystals dissolve completely.
3. Pour the finished transparent mixture into molds, cool at room temperature, and place in the refrigerator until completely set.

How to make fruit jelly

For a sweet dessert with fruit filling you will need the following ingredients:

• food gelatin – 4 tsp;
• juice – 400 ml;
• fruits - to taste;
• granulated sugar.

Step-by-step instructions on how to make fruit jelly:

1. Pour 1 tbsp gelatin powder. cold water, let it swell for an hour.
2. Pour the juice into the pan, add the swollen gelatin mass. Taste the mixture; if it seems unsweetened, add the required amount of granulated sugar. Place the mixture on the fire, heat until the sugar and gelatin dissolve, stirring constantly.
3. Pour half of the resulting substance into molds, add pieces of fruit. Then fill everything with the remaining base.
4. Cool the dessert at room temperature and place it in the refrigerator to harden.

How to make jelly from jam

The method for making jelly from gelatin with jam will require the use of the following ingredients:

• water – 1 tbsp.;
• jam – 2 tbsp;
• gelatin – 5 tsp.

Technology for making jelly from jam:

1. Separate the jam syrup from the berries (if any). Dilute the first component with water.
2. Dilute gelatin according to directions on the package.
3. Place the swollen gelatin mass in a saucepan and heat until it becomes liquid.
4. Add jam syrup and berries, stir.
5. Distribute the finished substance into molds. Leave to harden in the refrigerator for a couple of hours.

Video: homemade fruit jelly with gelatin