Recipe for pancakes with ham and cheese. How to cook pancakes with ham and cheese. Spring rolls

Favorite by many, the national Russian dish, our people got used to cooking not only tasty, but also with all the breadth of their culinary imagination. Gourmet pancakes with ham and cheese serve as an example of this. The amazing combination of unsweetened products in the dessert makes it spicy and very unusual.

You can experiment with the filling for pancakes indefinitely, supplementing it with more and more appetizing products, this is the secret of the success of the dish.

How to cook pancakes with cheese and ham: a recipe for milk

Ingredients

Dough Ingredients

• - 2 glasses + -
• - 50 g + -
• - 3 pcs. + -
• - 1 glass + -
• - 1/4 tsp + -
• - 1 tsp + -

stuffing products

• - 1.5 cups + -
• - 1 tsp + -
• - 1/2 cup + -
• - 2 tbsp. + -
• Ham sliced- 1.5 cups + -

Step by step cooking cheese pancakes with ham

Simple, but at the same time exquisite, the treat is made in just 1 hour. This time is enough to knead the bubbly tender dough in milk and bake a whole batch of fragrant pancakes from it.

The ham and cheese filling will come in handy for newly baked pancakes, which, ready-made, will disperse from the plate with a bang in a matter of minutes.

• We mix 3 eggs in a bowl, beat them, stir with slightly warmed milk, sugar, salt, melted butter. We add all products gradually, while we interfere with them quite actively. If you have a blender, be sure to use it.
• We leave the batch alone for a while so that the dough settles a little, so the pancakes will turn out much better.

Cooking stuffing

• We connect the chopped ham, grated cheese(1 cup), sour cream, chopped onion, mustard.
• We start frying pancakes in milk: heat the pan, pour the dough into it, distribute it in a circular motion along the bottom of the dish, then bake the pancake for a couple of minutes. When it is fried on one side, we turn it over to the other side and simmer on the fire for another 40 seconds. So we bake all the pancakes.
• Place the baked pancakes one by one on a cutting board. While one pancake is cooling, prepare another. On a cooled pancake, spread 1 tbsp. (with a slide) of the filling, wrap it in baking so (lightly pressing the filling with your hands) to make a tube with open ends.
• Put all pancakes rolled into a tube on a baking sheet or put them in a refractory form. Finally, sprinkle them with the rest of hard cheese (0.5 cups) and put them in the oven for 15-20 minutes. The degree of the preheated oven should be at least 180 ° C - this is the most optimal temperature for baking.
• When the filling for pancakes with ham and cheese is ready, we take out the dish from the oven, put 2-3 pancakes on a plate, sprinkle them with the rest of finely chopped green onions and serve the treat to the table.

You can make your favorite pancakes with ham not only with hard cheese, the filling can also include completely different products, such as mushrooms, tomatoes, melted cheese, garlic, eggs and many other delicious ingredients.

Two video recipes for pancake dough from the chef of our website

Povarenok has many proven pancake recipes that you can find in the video or on our website.

And now we propose to consider the most popular filling options in more detail.

Filling options for pancakes with ham

The general technology for making pancakes in milk with ham in different recipes is almost the same, only the preparation of the filling for the dish differs. Consider the differences in the preparation of products on specific examples.

Pancakes with ham, cheese and tomatoes

To make the filling for such pancakes, you will need:

• Cut the tomatoes and ham into medium-sized cubes, grate the cheese;
• Put the finished filling on the baked pancake, roll it up with an envelope;
• Bake the dish for 10-15 minutes in the oven - and you're done, you can serve an exquisite and healthy treat to the table.

Pancakes with ham, cheese and mushrooms

Cooking with mushrooms is always special. In order for mushrooms to perfectly complement cheese and sausage in pancakes, they need to be cooked correctly. We use fresh champignons in the recipe, but you can take a different type of mushroom, and, moreover, canned.

• We cut the mushrooms into small pieces, fry them in oil (vegetable).
• Finely chop the ham, mix with fried mushrooms and grated cheese (three on a fine grater).
• To taste, salt the filling, pepper, add sour cream to it, so that the pancakes end up juicy.
• We spread the filling in a small amount on the pancake so that it does not fall out of it during cooking on fire.
• Beat the chicken egg well with a fork, dip your folded pancakes in the egg mixture, then roll them in breadcrumbs, then fry in a pan until blush.

On this pancakes are ready - we can serve them to the table.

What can replace products in pancakes

• You can use melted cheese instead of hard cheese. It will slightly change the usual taste of the dish, but will give it a special piquancy, which will undoubtedly pleasantly surprise you.
• Instead of sour cream, mayonnaise is allowed. It is desirable that mayonnaise be homemade, it is much healthier, it has a more delicate taste and, importantly, fewer calories. You can take the recipe for such a sauce from the piggy bank of our chef.

• Garlic can easily replace mustard in pancake filling. It will give not only sharpness, but also make the smell of the dish more saturated.
• Homemade pancakes can be served with anything: herbs, mayonnaise, sour cream, sauces (garlic, cream, tomato, etc.). Dressing should not interrupt the main taste of the dish, its vocation is to unobtrusively complement it and make the product even tastier.

Here they are different and unusual pancakes with ham and cheese at home. Such a treat will ideally replace any hearty meal and will be an excellent snack (or even a full meal) for those who love to eat tasty and with appetite. Cook your favorite pancakes with pleasure - and don't let the result of your cooking disappoint you.

Bon appetit!

Pancakes with ham and cheese

Have you already planned what you will regale the household on Shrovetide week? Not? Then keep the idea - make pancakes with ham and cheese for breakfast. This is a snack option for pancakes, they go great instead of boring sandwiches and omelettes. And if you are planning a feast these days, then save the recipe and surprise your guests with an unusual snack. To taste, pancakes with cheese and ham resemble pizza on a thin crust or pies - they also have little dough and a lot of toppings. I would advise you to take cheese with a high percentage of fat content so that it has time to melt while the stuffed pancakes are fried in oil.

In the recipe for pancakes with ham and cheese, add sugar very moderately so that they are barely sweet and in harmony with the filling. You can’t do without sugar at all, the dough will be fresh.

Ingredients

To prepare pancakes stuffed with cheese and ham you will need:

• fat-free kefir or 1% - 500 ml;
• eggs - 2 pcs;
• sugar - 1 tbsp. l;
• salt - 0.5 tsp;
• sunflower oil - 2 tbsp. l. in the dough + for frying;
• wheat flour - 1.5 cups;
• soda - 0.5 tsp + a spoonful of vinegar for extinguishing;
• ham - 200-250 g;
• hard cheese - 150 g.

How to cook pancakes with ham and cheese. Recipe

I made pancakes with low-fat kefir, but you can use your favorite recipe or look into and choose one of the ones presented on the site. Pour slightly warmed kefir into a deep bowl. I crack two eggs.

Beat with a mixer until a homogeneous mixture without protein flakes. Add salt and sugar, stir. The taste of the pancakes turned out to be very tasty, the subtle sweetness of the dough did not spoil the overall impression at all.

I sift the flour in batches. First I pour a glass, then I start adding a little, so as not to thicken the dough too much. In principle, if it turns out thicker than necessary, you can always dilute it with boiling water, water, or pour in more kefir.

After I add flour to the desired density (the dough should be watery), pour in the soda slaked in vinegar. There is another way that many people use - do not extinguish soda with vinegar, but at the beginning of cooking, pour it into kefir, stir and let stand for several minutes. Then add all the ingredients in the same order as in my recipe.

I add sunflower oil. I beat the pancake dough with a whisk until all stains and blotches of oil disappear. I give it a little brew.

Over medium heat, heat a pancake pan with a heavy bottom and low sides. Lubricate with a piece of lard (instead of lard you can use vegetable oil). I stir the dough, I collect it in a small ladle. I pour it on the edge of the hot pan, tilt it, shaking it, so that it spreads in a thin even layer. I fry the pancake from the bottom side until golden brown. Prying with a spatula, I turn over.

The second side is fried for a few seconds, only for the raw parts of the dough to disappear. Then, when I fill it with stuffing, fry in oil until golden brown.

Now you need to chop the ham and cheese for the filling. I cut the ham into thin short strips, grated the cheese through a coarse grater. You can do the opposite - grate the ham and chop the cheese, or grate everything.

I mix the filling ingredients in a bowl. If desired, you can add greens or pepper. Salt is not needed.

I put the pancake on a flat plate so that the fried side is on top. I put in a tablespoon of filling.

I roll pancakes stuffed with ham and cheese into an envelope or tube, covering the filling from all sides. If you just twist it with a tube, then the melted cheese will flow out, stick to the pan. First, I close the filling from the bottom, then I wrap the edges on one side and the other. I make one or two turns so that the free edge fits snugly against the pancake.

You can brown pancakes in the oven, laying them in one layer on a baking sheet or in a mold. Ten minutes will be enough. I prefer fried. I pour a little oil into the pan, spread a few pieces seam down. Fry on all sides until golden brown appears.

If after frying the pancakes turned out to be oily, I fold them on a paper towel to remove fat.

Serve pancakes with ham and cheese better hot or well warm, while the cheese is tender, melted. From additives I can advise sour cream sauce with dill or fresh vegetables. With hot tea it is also very tasty, it feels like eating a hot pie. Get ready, friends! Bon Appetit everyone! Your Plushkin.

You can watch the recipe in video format

By 21.02.2016

Pancakes with ham and cheese are undoubtedly a classic of quick and tasty breakfasts. Products for them can be found in almost every refrigerator, and it takes no more than half an hour to cook. Mixed, baked, wrapped - and you're done! The main thing is to choose the right recipe for pancakes so that they do not tear when wrapped, and take quality ham. With a cheap soy version, the taste will not be very good, and the filling risks turning into porridge.

You can use not only ham, but also boiled or semi-smoked sausage. However, for my taste, ham is much tastier!

Ingredients

• Milk - 300 ml
• Egg - 1 pc.
• Vegetable oil - 1 tbsp. + for frying
• Sugar - 1 tsp
• Salt - on the tip of a spoon
• Flour - 80-100 g
• Soda - 0.25 tsp
• Ham - 100 g
• Hard cheese - 100 g

Step by step cooking process at home

1. We start, as usual, with the preparation of products. For pancakes, you can take not only whole milk, but also diluted with water in a ratio of 1: 1, whey or buttermilk.



2. Beat the egg in a bowl, add salt and sugar. We extinguish the soda with boiling water or apple cider vinegar and add to the mass. Mix and add milk. Sift the flour and pour it into the dough in a thin stream, constantly stirring. Care must be taken not to form lumps. The amount of flour is determined individually and depends on its quality - it may take a little more or a little less. The finished dough should flow freely from a spoon, like very liquid sour cream. Pour a tablespoon of oil into the mixture.



3. In a preheated pan, slightly greased with vegetable oil, we bake thin pancakes. They bake fairly quickly, 1-2 minutes on each side. You need to catch the right temperature on your stove so that the pancakes do not burn.



4. We cut the ham and cheese into identical cubes with an edge of about 0.5 cm. Some grate the cheese, but it seems to me that the cubes are tastier and more interesting.



5. Put the finished pancakes one by one on a cutting board or plate with the pale side up.



6. We put a spoonful of filling on the edge and distribute it with a strip.



7. We turn the pancake into an envelope, bending the edges inward.



8. Put the folded pancakes in a frying pan with a spoonful of vegetable oil and fry under the lid so that the cheese inside is slightly melted.



9. Serve pancakes with ham and cheese hot until the filling has lost its pleasant viscosity. If you get a lot of pancakes, you can freeze them without frying them and use them for a quick breakfast next time.

Pancakes are a favorite treat not only for children, but also for adults. The popularity of spring rolls has been holding its positions for a long time and is not going to give up. The aroma of pancakes in the house creates a feeling of comfort, warmth, and you, like in childhood, look forward to a family breakfast with hot tea and pancakes. Pancakes with ham and cheese, fried before serving, this is something incredible! It's time to learn how to cook them, and the secret of making pancake dough, which we will reveal, will allow you to truly show off your culinary talents 🙂

Pancakes with ham and cheese: ingredients

• 1 liter of milk
• 2 raw eggs
• 0.5 teaspoon soda
• 300 gr. ham or boiled sausage
• 150 gr. cheese
• Vegetable little for frying
• Butter - 50 gr.
• 2 tbsp. l. Sahara
• 0.5 teaspoon salt

Pancakes with ham and cheese: preparation

Take the milk and eggs out of the fridge first so they are at room temperature. Now let's make the filling for our pancakes. We cut the ham or boiled sausage into strips and fry in a pan with a small amount of vegetable oil.

Cheese should be grated on a coarse grater. Then mix in the cooled ham. Pancakes with ham and cheese will be even tastier if you buy expensive and high-quality ham or sausage.

Pancake dough

Mix room temperature milk with eggs, salt and sugar. You can use a whisk or a blender. If there is neither one nor the other, wield a fork. To the whipped mass in portions (2 tablespoons each), add the sifted flour and continue to beat. At this stage, we need to make the pancake dough a little thicker than necessary, like on pancakes. For what? You will find out about this soon! This is the secret of making airy pancakes “with bubbles”.

Now you need to take a small container, for example, a Turk. Pour half a glass of water into it, put it on fire and, when the water starts to boil strongly, quickly pour out the soda (0.5 teaspoon). Also quickly pour the water boiling with soda into the dough and stir vigorously. If you do everything right, then your pancake dough is provided with attractive bubbles and extraordinary tenderness.

Important! Calculate the density of the dough so that you do not have to add flour. It will ruin the effect! And vice versa, if after adding water with soda, the dough turned out to be thicker than necessary, you can solve the problem simply by adding boiling water to it. But not cold water!

And it remains for us to pour a tablespoon of vegetable oil into the dough and mix. This will give the dough elasticity and prevent the pancakes from sticking to the pan.

Let's fry pancakes!

Preheat the pan, grease with vegetable oil with a special brush or a piece of gauze. Pour a thin layer of pancake batter.

Fry on one side and then flip over with a wooden or plastic spatula.

Fry the first side strongly, this will be the outer side of the stuffed pancakes. Grease each pancake removed from the pan with butter.

Hello, you have some time to cook yourself delicious spring rolls. After spending a little time in the kitchen, you can cook a very interesting and delicious recipe for pancakes with ham and cheese.

With Nastya, this recipe is the most delicious and at the same time has a big minus that it is simply impossible to stop. You put yourself pancake after pancake, and the recipe itself will be crazy simple. You can learn how to cook it and what ingredients you need from the instructional video recipe.

You can use any dough to make spring rolls. You can make the most classic dough with flour, eggs, milk. You can learn how to cook them from the category of recipes. But in this recipe we will cook the dough on the water. To prepare pancakes with filling, we need the following ingredients.

Ingredients:

1. Flour - 1 cup;
2. Water - 300 ml;
3. Eggs - 2 pieces;
4. Sugar - 1 tablespoon;
5. Salt - 0.5 teaspoon;
6. Vegetable oil - 2 tablespoons in the dough + grease the pan;
7. Ham - 150 grams;
8. Cheese - 150 grams.

Dough preparation

Pancake dough, as usual, starts with eggs. We take two chicken eggs, break them into a bowl. Pancakes for this filling, we will be neutral, and therefore we put 0.5 teaspoon of salt and 1 tablespoon of sugar. They will turn out a little sweet. Now we beat it all with a mixer.

When our eggs are being whipped, we need to add water at room temperature. We add a little flour, while we do not stop whipping our future dough with a mixer. If you get batter, then you can add a couple more tablespoons of flour. We leave our dough to infuse and proceed to the preparation of the filling for pancakes.

Filling preparation

We take hard cheese 150 grams and begin to rub it through a fine grater. Many, on the contrary, cut only cheese and ham, but Nastya likes it when everything turns into a soft mass. We will rub the ham on a coarse grater, but you can cut it into small cubes. On this, our filling in cooking is ready and we start baking pancakes.

pancake baking

To cook pancakes, we need a large frying pan. Due to the fact that we get a large pancake, it will be convenient to wrap our filling in it. We heat up our frying pan and start baking pancakes. To begin with, grease with a little vegetable oil and pour the dough.

We turn over our pancake and you can put the grated cheese so that it starts to melt. Next, lay out the ham itself. Next, using a spatula, we begin to wrap our pancake in an envelope. It is possible to cook pancakes from the beginning, and then lay out the filling and wrap it with a roll. Wrapping the pancake with an envelope, you can grease a little with vegetable oil or butter.

We will try to make the next pancakes in the form of a roll. First, let's prepare our pancakes and start stuffing them with stuffing. Having made pancakes with filling in the form of rolls, we will begin to fry them. This is necessary so that our cheese melts, and the pancakes themselves become a little golden.

Now our pancakes with ham and cheese are ready. We cut the pancake in half and see that our cheese has melted and cannot be seen. You can now serve with tea. Bon appetit.