Salad with boiled chicken breast is simply an indispensable dish for both the festive table and for daily consumption. The fact is that chicken meat contains a lot of nutrients and trace elements that are necessary for the human body. In addition, chicken meat is very tender and juicy, which provides dishes with its content a unique taste.

When preparing salads with boiled chicken breast, special attention should be paid to the method of boiling the chicken.

Any culinary specialist will confirm that chicken should be boiled in salt water with the addition of bay leaves and black peppercorns. Moreover, it is advisable to cool the chicken without removing it from the broth. Then it will be more juicy and fragrant.

Due to its taste properties, chicken meat is combined with a huge variety of products. These are not only salty foods, such as pickles and olives, but also with sweet ones.

How to cook salad with boiled chicken breast - 15 varieties

This dish does not contain any ingredients that have a pronounced taste. All products in it have a delicate and mild taste. That is why this salad got its name.

Ingredients:

• Chicken breast - 1 pc.
• Canned pineapple - 4 cups
• Canned corn - ½ cup
• Hard cheese - 100 gr.
• Nuts - ½ cup
• Mayonnaise - 2 tbsp. l.
• Salt, parsley - to taste

Cooking:

My chicken breast, boil until fully cooked, cool and disassemble into fibers. Cut the pineapple into medium sized cubes. Three cheese on a fine grater. We chop the nuts.

In one container we combine chicken meat, corn, pineapple, cheese and nuts. Season all this with mayonnaise, salt, add finely chopped parsley and mix again. Salad ready.

Salad "Spring" is not in vain received such a name. It is quite light and has a simply stunning aroma of spring. You can eat it without bread, as it contains croutons.

Ingredients:

• Chicken breast - 500 gr.
• Tomatoes - 3 pcs.
• Hard cheese - 150 gr.
• Canned red beans - 1 can
• Green salad - 1 bunch
• Mayonnaise, crackers - to taste

Cooking:

Boil the chicken breast, cool and cut into small cubes. Three cheese on a large grater. Wash tomatoes and cut into small cubes. Wash lettuce, dry and finely chop. Drain off any excess liquid from the beans.

We combine all the ingredients in one container and season them with mayonnaise. Sprinkle the salad with breadcrumbs before serving.

The salad, the recipe of which is provided below, refers to warm salads. It is not worth cooking a lot of it, because when it is completely cooled down, it loses its taste, and warming up such a salad is also not an option.

Ingredients:

• Chicken breast - ½ pc.
• Champignons - 150 gr.
• Hard cheese - 100 gr.
• Carrots - ½ pcs.
• Onion - 1 pc.
• Salt, pepper, mayonnaise - to taste

Cooking:

Boil the chicken breast until tender, cool and cut into small cubes. Cut the cheese into cubes of the same size. We clean and wash carrots, onions and mushrooms. Finely chop the onion, three carrots on a coarse grater, cut the mushrooms into small cubes. Now onions with carrots should be fried in a pan in vegetable oil until golden brown. Then add mushrooms to them and fry everything together for another 10 minutes. Cool the prepared frying slightly and add to the cheese and chicken. Mix everything, salt, pepper, season with mayonnaise and mix again. Bon appetit!

Preparing this salad is easy. The only skill that is required from the hostess is to properly cook the chicken breast. It shouldn't be overcooked, but it shouldn't be raw either.

Ingredients:

• Chicken breast - 2 pcs.
• Broccoli - 1 pc.
• Hard cheese - 250 gr.
• Salt, mayonnaise - to taste

Cooking:

Boil the chicken breast until tender, cool and disassemble into fibers. Boil broccoli, disassemble into inflorescences. Three cheese on a coarse grater. We combine all the ingredients in one container, season with mayonnaise and salt. Salad ready.

Such a puff salad can not be served in a trivial form, meaning a deep transparent plate.

You can take a regular plate and cover it with cling film. Cover should be so that there is a good supply of film from all edges of the plate. When the salad is fully formed, cover it with excess film and send it to the refrigerator. Then, according to the principle of children's pasok, we turn the plate over, put the salad on a flat plate and carefully remove the cling film.

Ingredients:

• Chicken breast - 400 gr.
• Eggs - 4 pcs.
• Fresh cucumber - 2 pcs.
• Hard cheese - 100 gr.

Cooking:

Boil the chicken breast, cool and disassemble into fibers. Boil eggs until fully cooked. Then we cool them down and clean them. Three cheese and eggs on a coarse grater. My cucumber and cut into small cubes. When all the ingredients are prepared, we proceed to the formation of the salad. We lay out the products in the following order:

The first layer is cheese;

The second layer is half the eggs;

The third layer is sour cream with salt and pepper;

The fourth layer is half of the cucumbers;

The fifth layer is sour cream;

The sixth layer is half chicken meat;

The seventh layer is sour cream with salt and pepper;

The eighth layer is the remaining egg;

The ninth layer is sour cream;

The tenth layer is a cucumber;

The eleventh layer is the remaining chicken;

The twelfth layer is sour cream with salt and pepper.

We send the finished salad for 2 hours in the refrigerator, and then serve it to the table.

If someone thinks that people in exotic lands for our people do not consume the same products as we do, he is mistaken. The salad, the recipe of which is described below, is a clear confirmation of this.

Ingredients:

• Green salad - ½ bunch
• Chicken breast - 1 pc.
• Walnuts - 2 tbsp. l.
• Canned pineapple - 1 can
• Mayonnaise - to taste

Cooking:

Boil the chicken breast until tender, cool and cut into large pieces. Wash, dry and tear lettuce leaves. Grind walnuts. Coarsely chop the pineapple.

We combine all products together, season with mayonnaise and mix thoroughly.

Salad with chicken breast and beets thanks to beets has a very bright appearance. Thanks to garlic, horseradish and lemon juice, this dish has a very spicy, but piquant taste.

Ingredients:

• Beets - 2 pcs.
• Chicken breast - ½ pc.
• Lemon juice - ½ tsp
• Garlic - 2 cloves
• Horseradish - 2 tsp
• Mayonnaise, parsley - to taste

Cooking:

Boil the chicken breast until fully cooked, cool and cut into medium-sized cubes. Peel the garlic, wash and finely chop. Boil the beets, cool, clean and cut into small cubes. Wash greens, dry and finely chop.

In one container we combine beets, chicken, garlic and parsley. Add horseradish, lemon juice, mayonnaise to them and mix everything thoroughly. The salad is ready to eat.

It is generally accepted that the French are connoisseurs of everything refined and sophisticated. Cooking is no exception in this case. French salad with chicken breast is a great dish that will not leave anyone indifferent.

Ingredients:

• Chicken breast - 2 pcs.
• Smoked sausage cheese - 250 gr.
• Apple - 1 pc.
• Mayonnaise - 150 gr.

Cooking:

Boil the chicken breast and cut into small cubes. Similarly, we cut a clean apple. Three cheese on a large grater. Put the apple, cheese and chicken in one container, season with mayonnaise and mix.

"Bride" is a very soft, airy and delicate salad. All the ingredients in its composition are similar in color, they are light, which ultimately makes the salad look like a bride's dress.

Ingredients:

• Chicken fillet - 1 pc.
• Processed cheese - 2 pcs.
• Potatoes - 2 pcs.
• Eggs - 4 pcs.
• Mayonnaise - to taste

Cooking:

We clean the onion, wash it, finely chop it, add 2 tsp to it. sugar, 1 tbsp. l. vinegar and boiling water. Mix everything and let the onion marinate. Boil the chicken fillet, cool and cut into small pieces. Boil potatoes, cool, peel and three on a coarse grater. Boil the eggs, cool, clean, separate the proteins from the yolks and three on a fine grater in separate containers. Three processed cheese on a coarse grater.

To make it easier to grate, the cheese should first be placed in the freezer for 30 minutes.

Now you can start shaping the salad.

On a flat beautiful plate, lay out the prepared ingredients in layers in the following sequence:

The first layer is chicken meat;

The second layer is pickled onions;

The third layer is potatoes;

The fourth layer is chicken yolks;

The fifth layer is processed cheese;

The sixth layer is egg whites.

Spread each layer of lettuce with mayonnaise. We let the finished salad brew for a few minutes, and then serve it to the table. Bon appetit!

The combination of different types of meat in one dish is quite a risky business. If you follow the recipe described below exactly, then a dish with such specifics will definitely suffer for five points.

Ingredients:

• Tomatoes - 2 pcs.
• Ham - 150 gr.
• Cheese - 50 gr.
• Greens - 20 gr.
• Sour cream - 4 tbsp. l.
• Salt - to taste
• Pickled cucumbers - 4 pcs.
• Chicken breast - ½ pc.
• Eggs - 2 pcs.

Cooking:

Wash cucumbers and tomatoes and cut into small cubes. Boil the chicken breast until tender and cut into medium-sized cubes. Boil the eggs, cool and three on a coarse grater. Cut the ham into strips. Three cheese on a fine grater. Wash greens, dry and finely chop.

We combine all the ingredients in one container, salt, season with sour cream and mix thoroughly.

This dish got its name due to its unusual taste. In turn, to achieve this taste is possible due to the combination of apple and garlic. The most important thing is that the apple has a sweet and sour taste.

Ingredients:

• Eggs - 2 pcs.
• Chicken breast - ½ pc.
• Cucumber - 1 pc.
• Apple - 2 pcs.
• Garlic - 3 cloves

Cooking:

Boil the eggs, cool, peel and cut into small cubes. My cucumber and cut into strips. Boil the chicken breast, cool and cut into medium-sized cubes. Wash apples, peel and cut into small cubes.

Now we combine all these ingredients in one container, mix, add chopped garlic to them, season with mayonnaise and mix again. Salad ready.

All housewives know that chicken meat goes well with vegetables. It is quite natural that there are many different recipes where both vegetables and chicken are present. The recipe below is a vivid confirmation of this.

Ingredients:

• Beijing cabbage - 300 gr.
• Sweet pepper - 1 pc.
• Garlic - 2 cloves
• Vegetable oil - 20 ml.
• Chicken fillet - 200 gr.
• Salt, pepper, sour cream - to taste
• Lemon juice - 5 ml.

Cooking:

Wash the cabbage, dry it and cut into thin strips. Wash the peppers and apples, remove the core from them, cut into strips and pour over with lemon juice. Peel the garlic, chop and fry in vegetable oil until golden brown. Boil chicken meat until tender, cool, cut into large strips, and then dip in oil and garlic.

We combine all the ingredients in one container, season with sour cream, salt, pepper and mix thoroughly.

Salad with chicken breast and beans is quite hearty and has a spicy taste. It is for this reason that it can be safely prepared for the festive table, which will contain strong alcoholic drinks.

Ingredients:

• Chicken breast - 600 gr.
• Canned beans - 400 gr.
• Pickled cucumbers - 200 gr.
• Walnut - 50 gr.
• Soy sauce - 2 tbsp. l.
• Green onions, salt, pepper, vegetable oil - to taste

Cooking:

Boil the chicken breast, cool and cut into large pieces. Dry the nuts in the microwave and grind to medium size. My cucumbers and cut into half circles. Drain excess liquid from beans. Wash the onion, dry and finely chop. Now we combine all these ingredients in one deep bowl. Now season it all with soy sauce and vegetable oil. Mix everything thoroughly, and then add salt and pepper to your own taste. Salad should be mixed again and served.

If you want to surprise your family and friends, then you can safely prepare a dish whose recipe is described below. Strawberries with boiled chicken are definitely not the usual combination of products, and arugula and balsamic cream will give the salad a unique taste.

Ingredients:

• Chicken breast - 200 gr.
• Arugula - 50 gr.
• Iceberg lettuce - 300 gr.
• Strawberries - 100 gr.
• Olive oil - 2 tbsp. l.
• Chopped almonds - 20 gr.
• Balsamic cream - 20 gr.

Cooking:

Boil the chicken breast and disassemble into fibers. Wash strawberries and remove stems. Wash and dry the arugula and lettuce.

We put a lettuce leaf on each plate, and put chicken meat, strawberries, arugula and chopped almonds in it. Then we fill these products with olive oil and balsamic cream and mix thoroughly. Bon appetit!

Salad with chicken and prunes is a fairly well-known dish that has several recipes. One of them is described below.

Ingredients:

• Eggs - 3 pcs.
• Chicken breast - ½ pc.
• Cheese - 100 gr.
• Apple - 1 pc.
• Pitted prunes - 70 gr.
• Walnuts - 50 gr.
• Onion - 1 head
• Mayonnaise - to taste

Cooking:

Boil the chicken, cool and cut into small cubes. We clean the onion, wash it, finely chop it and scald it with boiling water. Peel the apple and cut into cubes. Boil the eggs, cool, peel and cut into small cubes. Three cheese on a fine grater. My prunes and cut into small cubes. We chop the nuts.

In the culinary ring, lay out the products in layers in the following sequence:

The first layer is chicken meat;

The second layer is an onion;

The third layer is an apple;

The fourth layer is eggs;

The fifth layer is prunes;

The sixth layer is cheese;

The seventh layer is nuts.

We coat each layer of lettuce with mayonnaise and send it to the refrigerator for several hours so that it is soaked.

20 easy to prepare, the best, and at the same time original chicken salad!

Traditionally, chicken salads use boiled chicken meat, often breast. It is mixed with garlic, mushrooms, cheese, fruits, vegetables and other products. Since chicken goes with just about everything in your fridge, there are plenty of chicken salads out there. Meanwhile, in order not to get confused in them, especially for you, 20 of the best chicken salads, personally tested. Below is a description of all 20 dishes - you just have to choose any of them and prepare a chicken salad according to the recipe.

Salad with chicken and squid

Ingredients: 300 grams of chicken fillet, the same amount of Beijing cabbage, one medium-sized bell pepper, two tomatoes, three small pieces of squid, yogurt or sour cream, one apple, lemon juice, salt to taste.

Recipe: Peel the squids from the skin, boil in salted water and cut into strips. Boil the fillet in the same way, but cut it into small cubes. Tomatoes, peppers and an apple are also cut into cubes, sprinkled with lemon juice. Wash and dry Chinese cabbage, cut thinly. We mix all the ingredients, salt to taste and add sour cream or yogurt. Salad ready.

Salad with avocado and chicken

Ingredients: 100 grams of fillet in any form (boiled or baked), one fresh cucumber, avocado - 1 pc, apple - 1 pc, 3-4 tbsp. yogurt, 2 tbsp. olive oil, 1 tbsp. lemon juice and 100 grams of spinach.

Recipe: Separate chicken fillet from bones and skin, cut into pieces. Peel the avocado, apple and cucumber. Next, cut the avocado with cucumber into small slices, but it is better to grate the apple - the salad will be better saturated with juice. At the end of cooking, mix and season with yogurt.

Hawaiian chicken salad

Ingredients: 600 grams of fillet, 250 grams of ham, the same amount of pineapple (no difference, fresh or canned), three stalks of fresh celery, 100 grams of cashew nuts or macadamia nuts (a little exotic), 150 ml of mayonnaise, 60 ml of pineapple juice (you can take syrup if canned pineapple), green onions, 2 tsp. vinegar and 3 tbsp. honey, salt and pepper to taste.

Recipe: Boiled chicken fillet, ham and pineapple finely cut into cubes. Wash the celery and chop into slices. Chop the green onions and nuts, mix all the ingredients. For dressing, take mayonnaise, pineapple juice (syrup), honey, vinegar, mix in a separate container and add to the salad. Mix gently again.

Salad with chicken, champignons and celery

Ingredients: 2 stalks of fresh celery, 200 grams of boiled chicken fillet, 200 grams of medium champignons, 2 pickled cucumbers, 50 grams of mayonnaise, a tablespoon of mustard, pepper and salt.

Recipe: Chicken meat is traditionally cut into cubes, cut into thin strips of celery. Cucumbers cut into cubes, and mushrooms into slices. Fry the mushrooms in oil and mix with the rest of the ingredients. Salt and pepper. For dressing, take mayonnaise, after mixing it with mustard. At the end, decorate with a sprig of greenery.

Hearty salad with chicken and red beans

Ingredients: 300 grams of chicken fillet, 2 pickles, 2 boiled potatoes, 3 hard-boiled eggs, 1 onion, 0.5 cans of canned beans, 50 grams of mayonnaise, herbs (parsley), pepper and salt.

Recipe: Meat, eggs, cucumbers and potatoes cut into cubes, and onion into half rings. Drain the brine from the beans and mix all the ingredients, season with mayonnaise. Arrange in portions and garnish with parsley.

Salad with chicken and orange

Ingredients: 200 grams of boiled chicken breast, 1 fresh cucumber, 1 bunch of lettuce, 1 orange, green onion, 2 tbsp. sesame seeds, 3 tbsp. olive oil, garlic clove, 1 tbsp. l. soy sauce, 1 tsp mustard (preferably Dijon), 1 tbsp. l. lemon juice, salt and pepper to taste.

Recipe: Cut the chicken and cucumber into cubes, peel the orange, remove the film and cut into pieces. Chop the green onion, wash the lettuce and cut into pieces. For dressing, mix olive oil with soy sauce, lemon juice, mustard and garlic squeezed through a press. Pour all the ingredients with this sauce and mix well. At the end of cooking, add sesame seeds, previously fried in a pan.

Salad with chicken and cauliflower

Ingredients: 300 grams of boiled fillet, 5 cherry tomatoes, 100 grams of parmesan cheese, 200 grams of cauliflower, 1 clove of garlic, 50 grams of sour cream and the same amount of mayonnaise, salt and pepper.

Recipe: Cut the fillet into small cubes, cut the tomatoes (since they are already small) into 2 parts. Grate hard cheese (large), disassemble the cauliflower into inflorescences, after boiling in salted water for 10-15 minutes. Pass the garlic through a press, and mix the mayonnaise with sour cream. Mix all the ingredients, before serving, season with our dressing and add salt / pepper.

Layered salad with chicken and mushrooms

Ingredients: 300 grams of boiled chicken, 2 boiled eggs, 200 grams of champignons and the same amount of hard cheese, onions, 3 tablespoons of olive oil, 200 grams of mayonnaise.

Recipe: Grate the eggs on a coarse grater, and cut the meat into cubes. Wash mushrooms, dry and cut into pieces. Cheese also grate on a coarse grater. Chop the onion and fry with mushrooms until half cooked. Put the layers in the following order: chicken (bottom), eggs, mushrooms with onions, cheese (top), smearing each layer with mayonnaise. Top also decorate with grated egg and onion.

Salad with chicken and tomatoes

Ingredients: 400 grams of boiled fillet, 4 large red tomatoes, 1 large stalk of celery, 100 grams of lettuce, 1 tbsp. low-fat mayonnaise and the same amount of yogurt, a small red onion.

Recipe: Cut the tomatoes into 8 slices, but do not cut to the end (this is important!). The fillet is traditionally cut into cubes, mixed with finely chopped onion and celery. Add yogurt with mayonnaise, salt and mix thoroughly. Divide the chopped lettuce into 4 salad bowls, putting an open tomato in each, and lettuce on top of it.

Salad with grapefruit and chicken

Ingredients: 150 grams of boiled chicken breast, 100 grams of good prunes, one large ripe grapefruit, pine nuts (1-2 teaspoons), mayonnaise and salt.

Recipe: Cut chicken meat into small pieces. Rinse the prunes well in water, pour over with boiling water and leave to steam for 15 minutes. Then cut into large pieces. Rinse the grapefruit and cut into cubes, mix with the rest of the ingredients. Season with mayonnaise, salt and sprinkle with pine nuts.

Chicken salad with croutons

Ingredients: 100 grams of chicken fillet (fried), 1 cucumber, 200 grams of crab meat, half a can of canned peas, 200 grams of champignons, 2 tbsp. vegetable oil, 100 grams of mayonnaise, 1 slice of bread (preferably black), salt, herbs.

Recipe: Cut the fillet fried in a pan into pieces. Similarly, cut and fry the mushrooms. Fry the cubes of black bread in the oven, cut the crab meat and cucumber into strips. Mix all the ingredients, add peas (without brine) and season with mayonnaise, mixing well again.

Salad with chicken and pasta

Ingredients: 3 cups of boiled vegetables (any), 300 grams of boiled chicken, 200 grams of cheese, 500 grams of pasta, 1 tbsp. vegetable oil, 2 celery stalks. For the sauce ½ cup vegetable oil, 3-4 tablespoons of tarragon vinegar, half a teaspoon of sugar, the same amount of dried marjoram, ¼ teaspoon of mustard, 1-2 stalks of shallots, parsley.

Recipe: First, boil the pasta in a saucepan, adding salt and oil to taste. Finished
Drain pasta in a colander, transfer to a large salad bowl and mix with cheese cubes, chicken pieces, vegetables and slices of fresh celery. Combine sauce ingredients in a bowl and pour sauce over pasta. It is recommended to chill the salad well before serving.

Salad with rice and Indonesian chicken

Ingredients: 300-400 grams of fried chicken breast, 300 grams of boiled rice, red and green peppers - 1 each, 100 grams of mayonnaise, 150 grams of yogurt, 2 tbsp. ketchup, 1 tsp ginger, 1 sprig of parsley, salt and ground black pepper.

Recipe: Sweet pepper cut into strips and stew in vegetable oil. Cut the fillet into cubes and mix with rice and sweet pepper. Prepare a sauce of yogurt, mayonnaise, ketchup, salt, pepper and ginger, season the salad. Top with parsley before serving.

Salad with chicken breast and eggplant

Ingredients: 200 grams of eggplant, 100 grams of fried chicken breast, 50 grams of boiled potatoes and the same amount of carrots, vegetable oil for frying, 1 cucumber, basil and parsley. For dressing, take sour cream, horseradish, mustard and lemon juice.

Recipe: Eggplant cut into small slices, stew with basil in oil. Cut the boiled vegetables into circles, chop the greens, and chop the meat and potatoes into cubes. Mix with dressing and garnish with herbs before serving.

Salad with chicken and strawberries

Ingredients: 300 grams of chicken fillet fried in a pan, 200 grams of fresh strawberries, 100 grams of canned soy sprouts, 2 tbsp. vegetable oil. For dressing, take 1 tbsp. vinegar 3%, the same amount of soy sauce, 2 tbsp. olive oil, 1 tsp ground ginger, ground white pepper.

Recipe: Cut strawberries in half and mix with fillet, ginger, soy sprouts. Pour over the sauce, mix and decorate with herbs before serving.

Chicken salad with white wine

Ingredients: 200 grams of boiled chicken, 2 pickled cucumbers, 100 grams of champignons, 2 tbsp. olive oil, 100 grams of dry white wine, freshly ground black pepper, salt and parsley.

Recipe: Boil and cut mushrooms into cubes. Grind cucumbers and boiled fillet in the same way. Mix everything, add salt and pepper to taste, season with wine, after mixing it with olive oil. Be sure to sprinkle with chopped parsley before serving.

Salad with chicken and green radish

Ingredients: 300 grams of boiled chicken fillet, 100 grams of green radish, mayonnaise and salt.

Recipe: Finely chop the chicken and put on a wide dish. Put a green radish in the second layer, salt it, and pour mayonnaise on top. Delicious!

Classic salad with chicken and grapes

Ingredients: 500 grams of chicken breast, boiled and then fried with curry, 50-60 grams of ground almonds, 200 grams of cheese, 4 boiled eggs, 200 grams of mayonnaise and 100 grams of grapes.

Recipe: Sequentially put chopped chicken breast, grated cheese, chopped eggs into a salad bowl. Sprinkle each layer with almonds and season with mayonnaise. Decorate with grapes cut in half (they are laid out tightly on top of each other).

Hot salad with chicken, lentils and broccoli

Ingredients: 125 grams of lentils, 225 grams of broccoli, 350 grams of smoked chicken breasts, 1 clove of garlic, 1 teaspoon of English mustard powder, 2 tbsp. balsamic vinegar, 4 tbsp. olive oil, 1 onion.

Recipe: Boil the lentils and broccoli, cut the cabbage into small pieces. In another bowl, mix crushed garlic clove with salt, mustard, vinegar and olive oil. Cut the onion and fry in oil for 5 minutes. Add chicken with broccoli and simmer for 2-3 minutes. At the end of cooking, mix with lentils and add dressing.

Salad with homemade chicken and raspberries

Ingredients: 300 grams of chicken pulp, 200 grams of sweet pepper, 3 boiled eggs, ½ cup of raspberries, 1 cup of mayonnaise, salt.

Recipe: Grind the boiled pulp of the bird and combine with the pepper, cut into strips. Add quartered eggs. Season with mayonnaise, lightly salt and add berries.

It is worth noting that any chicken salad is not necessarily a festive dish, as many housewives believe. Most of these salads are prepared within 30-40 minutes, so you can pamper your family, who have just returned home on a normal working day, and unexpected guests who have come to the holiday with a delicious recipe.

Salad with boiled chicken is a hearty dish that has many variations. Such a salad is suitable for a festive table, and for every day - it all depends on the imagination of the hostess.

If you need to boil homemade chicken, and this, as you know, can drag on for a long time, then to speed up cooking, you need to add 1/5 teaspoon of soda to the water. Then the meat of domestic chicken will cook much better and faster.

Such a salad can be not only dietary, but also a very satisfying dish. As a rule, low-calorie chicken salads are seasoned with olive or sunflower oil, various dressings with turmeric, ground herbs and garlic. If there is no reason to worry about the figure, then simple mayonnaise is quite suitable.

Salads with boiled chicken are prepared very easily and quickly enough. Chicken meat gives the salad tenderness and piquancy.

How to cook salad with boiled chicken - 15 varieties

Light and airy dietary salad, rich in vitamins. Great for everyday meals.

Ingredients:

• Chicken fillet - 300-400 g
• Beijing cabbage - 1 pc.
• Hard cheese (any) - 200 g
• Yogurt (classic unsweetened) - for dressing
• Fresh dill - 3 stalks
• Salad seasoning (or your choice)
• Pepper, salt to taste

Cooking:

Cut the boiled fillet into pieces, grate the cheese on a coarse grater, cut the Chinese cabbage into thin slices, finely chop the dill. In a deep bowl, mix grated cheese, cabbage, dill, chicken pieces. Mix everything well, add pepper and salt, as well as seasoning for salads.

Top with unsweetened yogurt before serving. Yogurt can be seen with sour cream.

If you are going to store this salad in the refrigerator, then it is best not to season it, but add the dressing just before use - otherwise the cabbage will release the juice and you cannot store it in the refrigerator for a long time.

This festive salad decoration is very often prepared for the New Year or birthdays. The dish is very beautiful and bright, and, of course, delicious.

Ingredients:

• Boiled chicken breast - 2 pcs.
• Tomato - 2 pcs.
• Pickles - 100 g
• Yellow and red pepper
• Green onion - 50 g
• Pepper, salt
• Mayonnaise

Cooking:

Put the mayonnaise in the middle of a large round plate. We spread the fillets cut into cubes around it, tomatoes next to it, then cucumbers, peppers, onions. Lightly pepper and salt everything.

A wonderful festive dish with a fragrant sour dressing. It's quick and pretty easy to prepare.

Ingredients:

• Chicken breast - 400 g
• Mushrooms - 300-400 g
• Lemon - 1 pc.
• Bulb - 1 pc.
• Garlic - clove
• Vegetable oil
• natural yogurt
• Salt pepper

Cooking:

In a pan, fry onion, garlic in vegetable oil, then add mushrooms, a pinch of salt and mix, reduce the fire to a minimum and start dressing. For dressing, rub a little lemon zest, add lemon juice and 50 grams of yogurt to it. After the fried onions with mushrooms, move to a plate. In the same pan, fry the pre-cut fillet (preferably in cubes). Add the fillet to the mushrooms and pour over the yogurt dressing.

Unusual in appearance, but very healthy salad with nuts. It will decorate any festive table.

Ingredients:

• Bulb - 1 pc.
• Boiled eggs - 2 pcs.
• Hard cheese - 100 g
• Sweet and sour apple - 1 pc.
• Prunes, nuts - 100 g each
• Mayonnaise
• Salt pepper

Cooking:

You need to grate eggs, apples and cheese. Onion cut and pickle. Cut the fillet into cubes. Put on a plate in layers: onion, fillet, eggs, apple, cheese and nuts. Each layer must be peppered and salted, smeared with mayonnaise. We decorate the salad with prunes.

A fairly easy-to-prepare salad that will decorate any holiday table.

Ingredients:

• Boiled chicken fillet - 200 g
• Boiled egg - 3 pcs.
• Champignons - 200 g
• Corn - 1 can
• Cucumber - 1 pc.
• Mayonnaise - 150-200 g
• Clove of garlic
• Dill
• Butter for frying

Cooking:

We heat about 30 g of butter in a frying pan, fry the peeled and chopped mushrooms on it, salt a little. When mushrooms are golden brown, remove from heat and cool to room temperature in a bowl.

Pour corn into a deep salad bowl, send finely chopped fillet there, as well as diced cucumber and eggs, dill. Squeeze garlic, a little salt and mayonnaise into a salad bowl (if desired, it can be diluted with sour cream).

Delicate and fragrant "whim", which can please any woman.

Ingredients:

• Boiled chicken breast - 1 pc.
• Pickled champignons - 250 g
• Canned pineapples - 250 g
• Bulb - 1 pc.
• Mayonnaise
• Sunflower oil (for frying onions)

Cooking:

We fry the onion in sunflower oil. In a bowl, mix the diced breast, pineapples, mushrooms and onions. Salt, pepper and season with mayonnaise.

A very tasty dish with a "salty zest" in the form of pickles.

Ingredients:

• Chicken fillet - 2 pcs.
• Champignon mushrooms - 200 g
• Egg - 2 pcs.
• Pickled cucumbers - 3-4 pcs.
• Walnuts - 50 g
• Mayonnaise

Cooking:

Boil the fillet, fry the mushrooms in a pan. Beat eggs in a bowl with a whisk, then fry thin pancakes from them (you will get about three thin small pancakes). Cut cucumbers into small cubes. Cut the pancakes into thin small strips, disassemble the fillet into fibers, chop the nuts. Mix all ingredients in a deep bowl. Add salt and pepper to taste, season the salad with mayonnaise.

A very popular and tasty dish. This salad not only looks very beautiful, but also healthy.

Ingredients:

• Red cherry tomato - 200 g
• Yellow cherry tomato - 200 g
• Boiled eggs - 3 pcs.
• Hard cheese - 150 g
• Lettuce leaves - 100 g
• Crackers
• Olive oil
• Pepper, salt

Cooking:

Put the crackers in a wide bowl, then spread the lettuce leaves on top. Then we put the tomatoes cut in halves and the chicken cut into cubes. Grate cheese on top. Drizzle with olive oil.

Each layer must be salted and peppered. Also, as a dressing in olive oil, you can add turmeric seeds - it will be even tastier.

Really tender, light and airy salad. Women like it very much.

Ingredients:

• Boiled chicken breasts - 1-2 pcs.
• Canned or fresh pineapple - 4 cups
• Corn - ½ cup
• Sur hard - 100 g
• Any nuts - ½ cup
• Mayonnaise - 2 tbsp. topped spoons
• Parsley, salt to taste

Cooking:

Divide the breast into fibers and place in a deep bowl. Add corn, cheese (shabby on a coarse grater), chopped nuts, pineapple (cut into small cubes) and mayonnaise. Mix everything well and salt. Top with large pieces of nuts and parsley.

In order to improve the taste of boiled chicken breast, it is recommended to add salt, bay leaf and chicken spices to the water. The meat will be very flavorful.

Cucumber will give this dish freshness and lightness, as well as a strong aroma.

Ingredients:

• Boiled chicken breast - 300-400 g
• Boiled quail eggs - 15 pcs.
• Cucumber - 3 pcs.
• Mayonnaise
• Salt, pepper, herbs to taste

Cooking:

Peel the eggs and cut into 4 wedges. We cut the cucumber into cubes, and disassemble the chicken into fibers. We mix everything, salt, pepper and season with mayonnaise.

Unusual salad with fresh carrots. It has a great combination of salty and sweet ingredients.

Ingredients:

• Boiled chicken breast - 300-400 g
• Orange - 1 pc.
• Bulb - 2 pcs. (small)
• Walnuts - 1 cup
• White raisins - 1 tbsp.
• Carrots - 2 pcs.
• Hard cheese - 50 g

Cooking:

Cut the onion into thin rings and marinate separately with vinegar and salt. Finely chop the chicken breast, place in a salad bowl. Pour with mayonnaise (make a grid). On top of the chicken, evenly distribute the pickled onions, make a mayonnaise net. Next, spread the raisins evenly and again make a mesh of mayonnaise. The next layer is made from carrots grated on a coarse grater, we also pour it with a mayonnaise net. Next, put the grated cheese in an even layer, pour over the mayonnaise. Decorate the salad with orange cubes. Layered salad "French mistress" is ready.

This is a very "juicy" layered salad. After all, each of its layers is impregnated with a “mayonnaise mesh”.

Ingredients:

• Boiled egg - 3 pcs.
• Boiled potatoes in uniforms - 2 pcs.
• Bulb - 1 pc.
• Beijing cabbage - 1 pc.
• Hard cheese - 150 g
• Mayonnaise
• Salt and pepper to taste

Cooking:

This salad is layered. The first layer consists of potatoes grated on a coarse grater. We make a mayonnaise net on potatoes. Finely chop the onion - this is the second layer. Again we make a mayonnaise net on it. Cut the chicken breast into shreds and spread evenly over the onion. Drizzle with mayonnaise. The next layer is squirrels, worn on a coarse grater. On top of the proteins - mayonnaise mesh. Separately, on a fine grater, three egg yolks and send them to a salad bowl. The final touch is to decorate the salad with green Chinese cabbage leaves.

If you like fresh onions in salads, then it turns out very tasty when you cut the onion into thin rings, salt and “grind” well with your fingers. Let the onion juice, and its sharpness and bitterness will decrease.

A very unusual, but tasty smell to this dish is given by fresh greens of cilantro. Salad with a minimum of ingredients will turn out to be very satisfying, and you will definitely want to cook it again.

Ingredients:

• Boiled chicken breast - 300-400 g
• cilantro - bunch
• Boiled red beans - 300 g
• Bulgarian pepper (large) - 2 pcs.
• Olive oil
• Salt pepper

Cooking:

Place the boiled beans in a deep bowl, add the chopped fillet and diced pepper. We also send finely chopped cilantro there. Salt, pepper and mix. Topped with olive oil.

A wonderful, satisfying and healthy salad that children love very much.

Ingredients:

• Boiled chicken breast - 1 pc.
• Feta cheese, cheese or others - 100 g
• Boiled eggs - 3 pcs.
• Grape kishmish - 150 g
• Bulgarian pepper - 1 pc.
• Mayonnaise
• Salt, pepper, parsley to taste

Cooking:

Egg, pepper, cheese cut into small cubes. We disassemble the breast into fibers. Cut grapes in half. Mix all ingredients together with mayonnaise in a bowl. Garnish with parsley and whole grapes.

This is a classic salad recipe that is loved by many housewives due to its unique taste and simplicity.

Ingredients:

• Boiled chicken breast - 300-400 g
• Crab sticks - 240 g
• Corn - 1 can
• Bulgarian pepper - 1 pc.
• Boiled potatoes - 4-5 pcs.
• Mayonnaise
• Salt, pepper, herbs

Cooking:

We disassemble the breast into fibers, cut the bell pepper and potatoes into small cubes. Add sweet canned corn, chopped crab sticks, salt and pepper. Finely chop the parsley or dill and send it to the salad. We fill everything with mayonnaise and knead well.

02/19/2018 at 12:32 pm Johnny · 5 190

10 best chicken salad recipes

Every housewife from time to time wants to pamper her family and guests with a delicious dish. Salads are among the dishes that are prepared quite simply and at the same time very tasty. Most dishes of this type contain chicken, which gives not only a special taste to a cold appetizer, but also satiety. The top ten below included the most delicious chicken salads, according to culinary lovers.

10. Glutton

"Glutton" not only delicious, but also easy to prepare. This is a finger lick dish. Its name speaks volumes about this. In addition to chicken for salad, you will need cucumbers (you can take pickled or salted ones), carrots, onions. To give a special taste, aroma and piquancy to the dish, you can add a couple of cloves of garlic. The chicken is pre-boiled, and the onion with carrots and garlic is fried in vegetable oil. To give a sharp point, you need to add a little pepper. Do not forget also about salt and dressing, for which it is preferable to choose mayonnaise.

9. Hearty

"Satisfying"- Incredible yummy with chicken, which is prepared very quickly and does not require special skills in the field of cooking. In addition to the main ingredient, which should be taken in fillet form, you will need cheese (preferably hard varieties), canned corn and boiled eggs. The ingredients are taken in the required proportions (depending on the taste preferences of the hostess), crushed and seasoned with mayonnaise. The last component can be used both homemade and store-bought. Due to the ease of preparation, this salad is suitable for everyday cooking in a hurry. It turns out a very tasty and satisfying dish that is sure to please family and guests.

8. Tenderness

"Tenderness"- a very tasty chicken fillet salad, suitable for a festive and everyday table. In addition to the main product, you can not do without eggs, cheese and onions. Cheese desirable to choose a hard variety. Raw chicken product, which will require at least half a dozen, is beaten until smooth. After that, the whipped ingredients are sent to a preheated pan and fried until fully cooked. The resulting egg pancake is crushed to a neat straw. To remove all the bitterness from the onion, it is crushed and poured with hot water and left for a ten-minute period. All products are mixed and seasoned with mayonnaise. The salad is really tender.

7. Kaleidoscope

"Kaleidoscope"- hearty and insanely delicious cold dish. The main ingredient in it is boiled chicken breast. In addition to the meat product, you can not do without other components, including sweet bell pepper, fresh cucumber, onion and corn in a jar. Products are crushed into large or small cubes (optional). After mixing the ingredients, they must be seasoned with sour cream or mayonnaise. This must be done immediately before serving, as the cucumber can give a lot of juice and the standing dish will not look very aesthetically pleasing.

6. Prince

"Prince"- a delicious salad that is sure to please both home and guests. In addition to boiled chicken fillet, the dish will require carrots, canned cucumbers, and boiled eggs. Walnuts can add spice to the finished dish, which must also be added by sprinkling them on top of products laid out in a layer and smeared with mayonnaise. Do not forget that carrots are added to the salad only in boiled form. Such a salad is prepared quite quickly, but it looks very beautiful. It is recommended to cook in glassware so that all the cooking steps are visible.

5. Hedgehog

"Hedgehog" quite hearty and very tasty salad, for the preparation of which you will need a smoked chicken breast. The dish is prepared in layers and laid out in the shape of a hedgehog. All ingredients are cut into strips. Chicken comes first, then fresh cucumbers, cheese and apples. From above you need to lay out the chopped straws from the pre-baked egg pancake. It is laid out only in the area of ​​\u200b\u200bthe body, without affecting the muzzle, which must be decorated with olives, which will serve as eyes and nose. It is recommended to decorate the edges of the salad with greens. It turns out not only very tasty, but also beautiful. This dish is sure to impress and delight your guests.

4. Lady

"Lady"- salad from the category simple and tasty. In addition to the main ingredient, you will need a fresh cucumber, canned peas and a bunch of dill. Prepared products are crushed, put into one bowl and seasoned with sour cream. If necessary, the finished dish can be slightly salted. An easy-to-prepare dish is suitable both for a holiday and as an everyday meal.

3. Men's tears

"Man's Tears"- salad with chicken, which is not only very tasty, but also hearty. The meat fillet is pre-boiled and chopped. The next product that also requires cooking is eggs. Onions are taken fresh. The remaining ingredients are Korean-style carrots and canned champignon mushrooms. For dressing, you will need a small amount of diluted kitchen vinegar and mayonnaise. The salad is obtained with a small spice, which gives it a special piquancy and richness in taste.

2. Capercaillie nest

"Nest of the Capercaillie"- the salad is very tasty, but you will have to "tinker" with its preparation. Also for its preparation you will need a lot of products. In addition to chicken eggs, the authors of the recipe recommend adding quail eggs, which will decorate the dish on top. Boiled chicken breast is one of the main ingredients that gives satiety to the finished dish. Boiled potatoes, onions that require preliminary overcooking, Korean-style carrots, pickles, hard cheese, parsley and lettuce are used as additional products. All products are laid out in layers, forming a nest from them, which is sprinkled with cheese on top, parsley at the edges, and quail eggs are placed in the middle.

1. Ladies' whim

"Lady's whim"- a very tasty salad, which is everything and very easy to prepare. The combination of prunes chicken breast gives it a special piquancy. Such a delicacy will successfully fit into any holiday table. In addition to the above two ingredients, you will need boiled eggs, walnuts and a fresh cucumber. Optionally, in addition to salt, you can add a little pepper and herbs. Products are recommended to fill with mayonnaise. After the ingredients are thoroughly mixed, the delicacy is ready to be served at the table. Such a salad will not leave indifferent your guests, who will appreciate it.

Readers' Choice:

Salad with chicken fillet is a very simple and tasty dish, common all over the world. The use of chicken meat, combined with a variety of products, allows you to experiment and create various recipes for mouth-watering snacks for every day and for the festive table, which will appeal to even the most fastidious gourmets.

A wonderful appetizer that, thanks to the spicy combination of cheese and mushrooms, becomes the highlight of any table.

Salad with chicken fillet and mushrooms is one of the easiest appetizers to prepare.

To create a salad you will need to purchase:

• fillet - 2 pcs.;
• egg - 2 pcs.;
• cheese (hard) - 100 g;
• fresh mushrooms (optional) - 150 g;
• onions - 2 heads;
• oil (pods.) - 20 g;
• mayonnaise - for dressing;
• salt - to taste.

To serve a delicious appetizer to the table:

1. The fillet is boiled in salted water, cooled and cut into cubes.
2. The onion is peeled and minced.
3. Mushrooms are cut into slices.
4. Fry the onions and mushrooms in a heated pan until golden brown.
5. Eggs are boiled, peeled and crushed.
6. All the ingredients are mixed in a deep bowl, salted and seasoned, after which the dish is laid out in a salad bowl for serving.

Tip: To add flavor, place in the broth where the meat component is cooked, dill sprigs, a small onion, bay leaf. The fillet will greatly benefit from this.

With chicken and pineapple

Salad with chicken fillet and pineapples turns out to be very satisfying if you add such a nutritious ingredient as potatoes to it.

To perform this simple recipe, you need to prepare:

• fillet - 3 pcs.;
• canned pineapple - 1 can;
• potatoes - 4 pcs.;
• mayonnaise, salt, curry - to taste.

To feed family members a hearty dinner:

1. The boiled fillet is cut into pieces.
2. The potatoes cooked in their uniforms are peeled and cut into cubes after cooling.
3. The canned pulp of an exotic fruit is cut into small slices of 2 cm.
4. Products are mixed, seasoned, salted and curried, depending on taste preferences.

How to cook with corn?

Despite its apparent simplicity, a salad with chicken fillet and corn can become an exquisite and spicy dish for a festive table.

Chicken fillet and corn salad is prepared according to the same principle described in the basic recipe with a few additions: a can of corn is introduced into the set of products, and 4 potatoes are replaced with the same number of eggs.

Layered salad with boiled chicken breast

Express salad, the taste of which remains on top.

To prepare a snack, it is enough to prepare the following:

• boiled fillet - 400 g;
• pickled mushrooms - 400 g;
• celery root - 200 g;
• mayonnaise - to taste.

For layered salad:

1. The chicken is laid out first and smeared with mayonnaise.
2. Mushroom plates are placed on top.
3. The last layer is the crushed root.
4. Whole mushrooms are used for decoration.

Birch with chicken fillet and prunes

Especially foreigners like this salad.

The classic recipe for an appetizer, which is an essential dish at a banquet with a Russian feast, is prepared from the following components:

• boiled fillet - 400 g;
• prunes - 10 pcs.;
• fresh cucumbers - 1 pc.;
• champignons - 200 g;
• egg - 6 pcs.;
• onion - ½ head;
• walnuts (peeled) - 1 cup;
• mayonnaise - 250 g;
• salt, mayonnaise - to taste.

The process of creating a culinary research is as follows:

1. Prunes are poured with water for ¼ hours.
2. Slices of mushrooms with chopped onions are fried in a pan.
3. An egg mass of a homogeneous consistency is prepared from eggs and mayonnaise.
4. A deep form is lined with cling film, where layers are laid out, each of which is smeared with egg mass: fillet pieces, chopped prunes, nuts, cucumber straws, fillets and mushrooms with onions.
5. The salad is tightly covered with a film and infused for 2 hours in the refrigerator.
6. Before serving, the appetizer is well lubricated with the remaining mass and decorated with pieces of prunes in the form of a birch trunk.

Birch with chicken fillet and cucumbers

In most of the options for preparing Beryozka salad, prunes are used. However, there are recipes for those who do not like the taste of dried fruit.

The set of products is very simple:

• fillet - 400 g;
• egg - 5 pcs.;
• pickled cucumbers - 2 pcs.;
• champignons - 300 g;
• cheese - 200 g;
• greens, mayonnaise - to taste.

In the process of creating a culinary creation:

1. Mushrooms are divided into large parts and fried without mixing.
2. The boiled fillet is cut into cubes, laid out on a dish and smeared with mayonnaise.
3. Then mushrooms, chopped cucumbers, olives and grated eggs are laid out in layers.
4. Grated cheese comes last and a decoration of proteins, mushroom pieces and chopped greens is laid out.

Hearty snack with canned red beans

In the daily hustle and bustle, when there is a catastrophic lack of time, you want to eat homemade food.

This dish is a storehouse of easily digestible proteins that provide the body with energy.

A simple and quick recipe for a hearty salad, for which you need:

• fillet - 700 g;
• beans (cons.) - 1 can;
• pickled cucumber - 2 pcs.;
• egg - 2 pcs.;
• carrots - 2 pcs.;
• onion - 1 head;
• mayonnaise - 200 g;
• salt - to taste.

A delicious snack is created in the following order:

1. Chicken meat is boiled, cooled and finely chopped.
2. Medium-sized cucumbers are chopped and mixed with fillets in a deep bowl.
3. Carrots are rubbed on a medium grater and mixed with chopped onions, after which the fresh vegetable mixture is laid out for meat and cucumbers.
4. Boiled eggs are cut into strips or using an egg cutter.
5. After adding eggs to the bowl, the beans are opened and laid out with the rest of the products.
6. At the last stage, the contents of the dishes are seasoned with mayonnaise, salted and thoroughly mixed.

With string beans

A warm salad, rich in vitamins and nutrients, will diversify the menu of any person who adheres to a dietary diet, who is not averse to a tasty snack.

To do this, prepare:

• fillet - 250 g;
• green beans - 500 g;
• soy sauce - 2 tbsp. spoons;
• sweet pepper - 1 pc.;
• oil (pods.) - 50 ml;
• onion - 1 head;
• garlic - 3 cloves;
• salt - to taste.

A delicious appetizer is prepared simply:

1. Beans are placed in salted boiling water, where they are boiled for a couple of minutes.
2. The fillet is cut into slices and fried until cooked in hot oil.
3. In another pan, sauté chopped onions, peppers cut into strips and green beans until tender.
4. Meat is laid out to the vegetables, garlic and soy sauce passed through the press are added.
5. The contents are heated in a pan under a closed lid for 2 minutes.

With broccoli and cheese

An option for a light dinner with the inclusion of broccoli rich in vitamins and amino acids, the benefits of which, until recently, many did not know.

The salad is low-calorie, so you don’t have to worry about the figure.

To prepare an easily digestible snack, it is enough to have:

• fillet - 200 g;
• broccoli (fresh or frozen) - 300 g;
• cheese (hard) - 150 g;
• garlic - 2 cloves;
• mayonnaise - 50 g;
• salt - to taste.

When cooking:

1. The meat is boiled, cooled and cut into strips.
2. Broccoli is placed in boiling water for 2-3 minutes, after which it is leaned back in a colander and doused with cool water.
3. The cheese is rubbed on a medium grater.
4. The garlic is minced with a knife.
5. In a deep bowl, the prepared ingredients are salted to taste and mixed with mayonnaise.
6. Before serving, the appetizer is laid out in a salad bowl.

With smoked chicken fillet

The time of holidays is approaching and you want to look even better, then the salad prepared according to this recipe, which has excellent taste and a minimum of extra calories, will become a regular dish in the diet.

For cooking, you need to acquire the following products:

• smoked breast - 450 g;
• asparagus - 175 g;
• sour cream - 160 g;
• skimmed cream - 160 g;
• lemon peel - 10 g;
• arugula - 350 g;
• avocado - 1 pc.;
• tomatoes - 200 g;
• salt - to taste.

In the process of preparing a culinary masterpiece:

1. Tomatoes are cut into thin slices.
2. The asparagus is cut in half and steamed.
3. The avocado is cut into small pieces.
4. Meat is cut into rings.
5. Products are mixed in a deep bowl and seasoned with mixed sour cream and cream.
6. If necessary, the salad is salted.

Salad "Bride" with breast step by step

An elegant salad, combining simplicity of execution and excellent taste, owes its name to its appearance. It can be a decoration for any holiday. But this does not mean that it cannot be prepared without a reason.

Salad Bride is the salad that can decorate any table and bring a sense of celebration to an ordinary day.

You only need to take:

• smoked breast - 300 g;
• egg - 3 pcs.;
• cheese (melting) - 1 pc.;
• potatoes - 1 pc.;
• onion - ½ head;
• mayonnaise, salt - to taste.

When cooking:

1. The meat is cut into small pieces and laid out in the first layer.
2. Then the pickled onion is prepared by soaking in the bite for about 10 minutes and laid out on top of the breast smeared with mayonnaise.
3. The third layer is created from potatoes grated on a coarse grater.
4. Grated yolks are placed on top.
5. After the next mayonnaise mesh, melted cheese is laid out.
6. The final chord is the squirrels, which act not only as a layer, but also as a decoration for the snack.

Sunflower salad recipe with chicken fillet

Another version of the originally designed salad. Due to its appearance and quick preparation, the appetizer is indispensable for quickly serving the festive table, when after a working week there is no time to create complex dishes, but you want to surprise guests.

You will need a very simple grocery set:

• fillet - 200 g;
• champignons - 350 g;
• cheese - 100 g;
• egg - 4 pcs.;
• pitted olives - 1 can;
• chips - for decoration.

During:

1. The boiled chicken is cooled and cut into cubes.
2. Sliced ​​champignons are fried for about 10 minutes over a medium-intensity fire.
3. The eggs are boiled and the yolks are removed from two eggs, after which the egg product is crushed.
4. The remaining yolks are kneaded in a separate bowl.
5. The cheese is rubbed on a coarse grater.
6. Salad is laid out in layers, each of which is smeared with mayonnaise: breast, mushrooms, eggs, cheese, egg yolks.
7. As a decoration, olives divided into 4 parts and chips are used, which act as petals.

Classic "Caesar" with fillet

Salad, which is very popular and is present in the menu of almost any catering establishment. But despite the opportunity to order it to take away, every housewife wants to learn how to cook an appetizer with her own hands.

Caesar salad is a salad that everyone probably knows and has tried.

To do this, you must purchase:

• fillet - 3 pcs.;
• parmesan - 100 g;
• bread - 250 g;
• garlic - 3 cloves;
• egg - 1 pc.;
• cherry tomatoes - 5 pcs.;
• mustard (grainy) - 1 teaspoon;
• oil (olive) - 150 ml;
• wine vinegar - 2 tbsp. spoons;
• Romano lettuce leaves;
• salt, pepper - to taste.

For the classic recipe:

1. The bread is cut into slices, sprinkled with oil and fried with garlic over medium heat until crispy.
2. The washed fillet is salted, peppered and fried until golden brown, after which it is laid out on a plate and cut across into several parts.
3. Cheese and tomatoes are cut into slices.
4. Using a blender, a dressing is prepared from an egg, vinegar, 1 clove of garlic, oil, mustard, salt and pepper.
5. The bottom of the salad bowl is lined with lettuce leaves, on which meat is laid out and poured with sauce.





You will need:

• fillet - 400 g;
• potatoes - 400 g;
• carrots - 200 g;
• green peas (cons.) - 1 bank;
• pickled cucumbers - 300 g;
• mayonnaise - 150 g;
• egg - 4 pcs.;
• salt, pepper - to taste.

The cooking process is as follows:

1. Fresh vegetables and eggs are boiled, cooled, peeled and cut into cubes.
2. Boiled fillet and cucumbers are cut into pieces.
3. In a deep bowl, prepared ingredients are mixed with the addition of peas, after which they are salted, seasoned and seasoned with mayonnaise.
4. The traditional salad is ready to eat.