Turkey with mushrooms in a slow cooker. Turkey in a slow cooker: recipes Turkey fillet with champignons in white wine sauce

Today for dinner I have a turkey fillet in a creamy sauce with mushrooms stewed in a slow cooker. This is a very simple, satisfying and tasty dish, it can be eaten by both children and adults. We will cook it in a slow cooker. We just throw all the products together, and the rest will be done by the equipment for us and there is no need to be afraid that something will burn. The turkey fillet needs to be cooked longer than the chicken to make it soft. But it is considered more useful and dietary. Also, the bird is better absorbed in the body and contains a lot of vitamins.

You ask: how to cook turkey fillet deliciously? And it's very simple - the addition of mushrooms gives a richer taste, I really like this combination. We will also prepare a creamy sauce, it is he who will give a delicate, velvety creamy taste that will season any side dish. Filling is very easy to prepare and for this you do not need any skills.

Cooking time can be different, because each has a different power of equipment, as well as different temperatures in the programs. The power of my multicooker is 940W. I cooked in a simple frying / stewing mode. Another big plus is the use of a very small amount of vegetable oil. This makes the bird more dietary and tender.

Have you tried cooking In this recipe you will see the entire cooking process.

Ingredients

• Turkey fillet - 400 g.
• Champignons - 300 g.
• Onion - 1 pc.
• Sour cream - 4 tbsp
• Water - 2 cups
• Flour - 1.5 tbsp
• Salt - 1 tsp
• Spices - to taste

How to cook delicious turkey fillet

Finely chop the onion and cut the meat into small pieces. We turn on the multicooker in the Frying \ Stewing mode for 60 minutes, pour vegetable oil. We put the prepared products, salt and mix. We do not close the lid.

We wash the mushrooms and cut into pieces and add to the bowl, mix, close the lid of the multicooker and simmer for 40 minutes.

Making cream sauce

Pour water into a bowl, add sour cream, salt, spices and flour, mix with a whisk so that the flour is completely dissolved.

Open the lid and see that the meat is almost ready.

Pour the cream sauce over it and simmer for another 15 minutes, it should thicken.

Serve turkey with mushrooms with any side dish: spaghetti, potatoes, buckwheat. The sauce will season any side dish and make it very tasty. A very big plus is that the food stays warm for a long time.

Tips on how to cook turkey fillet in a slow cooker

• Instead of champignons, you can use any mushrooms: cherries, mushrooms, porcini, boletus.
• For the sauce, I took regular sour cream, you can replace it with low-fat cream.
• Vegetables diversify the dish, you can add broccoli, zucchini, green peas, cauliflower, bell pepper.
• As for spices, the best are: turmeric, basil, curry, nutmeg, ground black pepper, bay leaf.
• Your loved ones will definitely appreciate the very juicy and tasty turkey fillet in a creamy sauce cooked in a slow cooker.

The turkey is the largest poultry that was brought to us from America. Its meat is considered the lowest calorie and takes second place after chicken. It contains a huge amount of phosphorus, as well as vitamins A, P, D and zinc. At the same time, there is almost no bad cholesterol in the turkey. Another plus of turkey is that it is hypoallergenic. Moreover, pediatricians recommend introducing turkey meat into the diet of children after 7 months, because it is their only source of phosphorus. For babies, turkey meat is boiled, then cooled a little, cut into small pieces and chopped with a blender. You can also add pureed boiled vegetables there for a full meal. But for an adult table, turkey dishes are much more diverse. It can be boiled, fried, baked, stewed. Turkey fillets are also stuffed, for example, with mushrooms or vegetables, and baked in the oven. It is marinated and then fried escalopes, still very tasty kebabs of turkey meat. The most popular dish in Europe is the stuffed and baked whole turkey carcass. And in our recipe we will tell you how to quickly and easily cook a turkey with mushrooms in a slow cooker.

We wash the mushrooms and cut them into slices, put them in the multicooker bowl and set the “Baking” mode for 20 minutes, stir occasionally. Potatoes should be peeled, washed and cut into small cubes. Peel and finely chop the onion, grate the carrots on a coarse grater, fry in vegetable oil.

Put the turkey cut into pieces in the multicooker bowl, then lay out the ingredients in the following sequence: cooked mushrooms, potatoes, fried vegetables, finely chopped parsley, bay leaf, pepper, salt. Fill everything with boiling water and set the "Extinguishing" mode for about 2 hours.

30 minutes before the end of cooking, open the lid and stir. Arrange in deep plates, decorate with chopped herbs and serve. As a side dish, boiled potatoes or rice, as well as boiled vegetables or a salad of fresh vegetables, are suitable for a turkey with mushrooms.

Enjoy your meal!

You can also cook according to our recipe delicious

Preparing a turkey with champignons in sour cream in a slow cooker is quick, just use the recipe with a photo step by step and everything will turn out perfect! This is a great option to diversify the usual diet of the whole family. As a rule, housewives stew chicken, pork or beef meat with mushrooms, but I wanted to replace this ingredient with a more healthy and tender meat product - turkey. Such a dish turns out to be less fatty, and the preliminary frying of the ingredients makes the gravy richer and more palatable!

Ingredients:

• turkey meat (fillet or other part of the b / c) - 400 g;
• champignons - 200 g;
• onion - 1 pc.;
• butter - 50 g;
• sour cream - 2 tbsp. l.;
• water - 100 g;
• salt, pepper - to taste;
• turmeric - ½ tsp

Cooking method

For this dish, I decided to use a turkey, namely trimmed meat from the thigh (you can also replace it with fillet). Separate the meat from the bones, wash and cut it into small pieces (5 cm in diameter).

Now, you need to marinate the turkey a little. Season the meat with salt, black pepper and turmeric (or other seasoning). Mix and leave for 30 minutes in the refrigerator.

Meanwhile, peel and wash the onions and mushrooms. Chop the onion into small cubes, and the mushrooms into medium-sized pieces (not finely).

Melt a piece of butter in a multicooker bowl. Put the marinated turkey meat in it. Set the mode "Frying" for 10 minutes. Without closing the lid, constantly stir the meat until it releases the juice and becomes a pleasant golden color.

Then, add the onion slices to the meat and mix again. Continue cooking on the set mode for another 5 minutes.

Next, combine the mushrooms with meat and onions. Also fry for a few more minutes. After that, pour half a glass of drinking water and set another mode - "Extinguishing" for 30 minutes. 10 minutes before the end of the multicooker, add a few tablespoons of non-fat sour cream to all the ingredients, mix and continue cooking until the beep sounds.

The meat of this bird can be cooked with vegetables, served with all kinds of side dishes, stewed, fried, baked and seasoned with a variety of sauces - curry, creamy, garlic. It all depends on the preferences of the chef, who is going to create a real culinary masterpiece at home. By the way, it is precisely such a delicacy as a turkey with mushrooms that most often becomes an integral decoration of the festive table. Naturally, this is quite simple to explain: firstly, tender poultry meat is much healthier than pork and chicken, and secondly, in combination with mushrooms, its taste can amaze even the most fastidious eaters. That is why, if the hostess cares about the health of her family and wants to please her husband and children, she prepares such dishes.

It should be noted that in most cases, culinary masters use the fillet parts or breasts. The fact is that many recipes for cooking turkey with champignons involve a stewing process, which, in turn, should not take much time, and this is quite likely if the chosen piece of meat is tough enough.

Turkey fillet with champignons stewed in garlic cream sauce

It is worth noting that there are fairly simple tips on how you can serve such dishes deliciously and elegantly.

For example, it is worth trying to use a standard set of products:

• 700-800 g turkey fillet.
• 400 g mushrooms.
• 200 ml heavy cream (20%).
• Sunflower oil - for frying.
• 1 st. boiled water.
• 2-3 garlic cloves.
• 1 bulb.
• Spices to taste - salt, pepper.

With all this on hand, you can easily cook a stewed turkey in a creamy mushroom sauce.

To do this, rinse the sirloin thoroughly, dry it with paper towels and cut it into medium-sized cubes.

After that, chop the onion into rings, and carefully divide the mushrooms - that is, each of them - into 4 pieces.

Then fry the champignons and onion in a pan in oil, and next, in another container, cook the fried meat so that it becomes golden brown.

At the next stage, be sure to chop the garlic, and add onion and mushrooms to the already fried fillet pieces.

Now, to get a juicy turkey with mushrooms stewed in a creamy sauce, pour the dish with cream, a glass of ordinary boiled water, add garlic on top, and then mix all the ingredients thoroughly.

By the way, do not forget to season the delicacy with your favorite spices.

On a note: the preparation time of this culinary masterpiece is no more than 25 minutes. In addition, make sure that the meat is stewed with a lid. A suitable side dish in this case would be rice or boiled potatoes.

Turkey breasts with champignons in sour cream: recipe

Not only cream can be used to give such dishes special savory notes.

Turkey with champignons is excellent in sour cream, if you choose all the ingredients correctly:

• 350 g mushrooms.
• 500 g of breast.
• 40 ml sour cream (preferably 15%).
• 1 bulb.
• 50 ml orange juice.
• 10 ml orange peel.
• 5 g dried rosemary.
• Salt - to your own taste.
• Sunflower oil - for frying ingredients.

Such an unusual "bouquet" will allow you to prepare a fairly simple, but at the same time hearty dish.

1. First of all, divide the meat into pieces, and cut the mushrooms into slices, which should then be darkened in a frying pan over low heat.
2. Cook the onion in a pan - it should have a golden hue.
3. At the same time, fry the turkey breast to combine it with mushrooms and onions later.
4. After mixing all the ingredients, salt the future dish, season with rosemary and pour over a mix of orange zest and juice.
5. After 5-7 minutes, feel free to add sour cream to the delicacy, simmer it for another 10 minutes.

And then remove the dish from the stove and serve it on the table for a meal with household members or guests.

Turkey fillet with champignons in white wine sauce

Curious is the fact that white poultry meat served with cream sauce has earned an unusual name in France - "fricassee". Perhaps it sounds really ornate, but turkey fillet combined with champignons, cooked in a creamy sauce, deserved special attention and love not only from Europeans.

That is why, in order for this culinary experiment to succeed and turn out no worse than the French, skilled housewives choose the following ingredients:

• 600 g poultry meat.
• 350 g mushrooms.
• 150 ml white wine (preferably dry).
• 30 g butter.
• 150 ml of broth.
• 150 ml of water.
• 2 egg yolks.
• Half a lemon.
• 1 bulb.
• 3 garlic cloves.
• Olive oil - for frying.
• Parsley, salt, pepper - to taste.

The cooking process is simple, it involves the following step-by-step procedures:

1. First, cut the meat into small cubes and brown them in a pan with butter.
2. After that, immediately fry the chopped onion and one garlic clove for 5 minutes in olive oil.
3. In order for this recipe for turkey fillet in combination with champignons to be observed, pour white wine into a pan with meat and onions and simmer it all for half an hour.
4. At the same time, clean the mushrooms, chop them into plates and, after 30 minutes, add this product to the other ingredients in the pan.
5. After carefully mixing the resulting mix, put finely chopped parsley and another clove of garlic on top.
6. Fill it all with broth, do not forget to salt and pepper the dish, then continue to simmer it for at least 25 minutes.

Please note that the recipe for fricassee made from turkey fillet with mushrooms will not be completed if the sauce is not made.

To do this, mix the yolks, water and lemon juice, while not forgetting to season the consistency with spices. Now that the stewing process has come to an end, pour the dish with egg sauce, mix thoroughly and treat your guests to the resulting masterpiece as soon as possible.

A simple recipe for turkey fillet in sour cream sauce

Another option on how to make such a dish just “lick your fingers” is to add a vegetable such as carrots to it.

In addition to her, the hostess will need to cook turkey fillet stewed in sour cream with mushrooms, a few more equally important ingredients:

• 300 g of meat.
• 100 g boiled mushrooms.
• 200 ml sour cream.
• 1 small carrot
• 1 bulb.
• 20 g butter.
• 20 ml vegetable oil.
• Spices - to taste.

The recipe is quite simple:

1. Fry onion rings until translucent in butter and vegetable oils.
2. Cut carrots into strips.
3. Chop the fillet into medium-sized cubes, then brown these ingredients until the moisture comes out of them.
4. At the next stage, in a separate container - a saucepan - mix the pieces of onions, carrots, chopped boiled mushrooms, meat, add sour cream and spices.
5. Turkey with mushrooms, stewed in sour cream sauce, cover and leave on medium heat for 20 minutes.

According to most experienced housewives, this delicacy is best served with rice.

Turkey fillet in cream with fried champignons

You can take note of the fact that turkey dishes can be not only dietary and tender, but also slightly spicy-sweet. You can give such a taste to your food due to a special seasoning - curry.

In addition to it, it will be necessary to use products such as:

• 400 g poultry meat.
• 250-300 g mushrooms.
• 250 ml cream (just 22% will do).
• 1 bulb.
• 10 g curry.
• Spices - salt, pepper - to your own taste.
• A small bunch of dill.
• Vegetable oil - for frying.

This recipe for turkey fillet in cream with fried champignons involves several steps.

1. First, wash and cut the meat into slices. Only after that send them to the pan and fry over high heat in oil for 5 minutes.
2. When the pieces become less pinkish, season them with spices. By the way, some housewives also add lemon juice to the dish, which makes the taste of the delicacy softer.
3. At the same time, do not forget to chop the onion and then add it to the pan to the other ingredients.
4. The procedure for preparing a turkey with champignons and spices in cream also includes the obligatory cutting of mushrooms, frying them together with onions, after which they are mixed with poultry meat.
5. At the last stage, season the culinary masterpiece with curry, pour in the cream and simmer the resulting mixture for 5 minutes.

To decorate the dish, sprinkle it on top with finely chopped dill.

Turkey fillet in sour cream with champignons, cooked in a slow cooker

To speed up the process of creating certain foods, mankind has come up with many devices. One of them is a slow cooker, in which the turkey with champignons cooks very quickly and, moreover, it turns out to be very tasty.

In order to start the execution procedure, you will need the following products:

• 900-1000 g of white meat.
• 400 g mushrooms.
• 150 ml sour cream (15%).
• 2 small onions.
• 3 garlic cloves.
• 20 g basil.
• Spices - salt and pepper - to your own taste.

The technology of preparation includes several stages:

1. First, cut the mushrooms and fillet into medium pieces.
2. Second, mince the garlic (2 cloves) and onions.
3. Then mix the ingredients and add them to the slow cooker, in which the turkey fillet with champignons will be cooked in the "Stew" mode for 60 minutes.
4. Before you start the process, do not forget to pour the delicacy with sour cream and season with spices.

After an hour, sprinkle the dish on top with slices of garlic.

Turkey with grated cheese and champignons in sour cream

Another option for preparing such dishes is one that uses grated hard cheese (no more than 100 g), lemon juice (20 ml) and shallots (2 pieces).

In addition to the listed ingredients, to create a dish you will need:

• 350-400 g fillet.
• 200 g small mushrooms.
• 2 garlic cloves.
• 250 ml sour cream (15%).
• 50 ml olive oil.
• Spices - thyme, salt, pepper - to your own taste.

In a slow cooker, a turkey with grated cheese and champignons in sour cream is prepared as follows:

1. First, chop the meat into small slices and be sure to pour lemon juice over it.
2. Secondly, cut the mushrooms in half, the onion in rings, and chop the garlic thoroughly.
3. After that, pour oil into the bowl of the machine, set the “Frying” mode and cook the chopped fillet for 15 minutes.
4. Only after this period of time, add other ingredients to the meat and salt it all, sprinkle with pepper and thyme.
5. After another 10 minutes of cooking in a slow cooker, pour in the sour cream and set the “Stew” mode, in which the dish will reach for the next 25 minutes.

Sprinkle the delicacy with grated cheese and cook for another 7-10 minutes, then boldly serve.

How to cook turkey fillet baked with champignons in the oven

To cook a tasty turkey with fresh or pickled champignons, cheese and any other ingredients, in addition to a slow cooker, modern housewives and chefs often use the oven.

For example, to get a delicious baked dish, you should purchase the following set of products:

• 400 g poultry meat.
• 350 g mushrooms.
• 100 g of grated hard Russian (or whatever you prefer) cheese.
• 20 ml vegetable oil.
• 50 g butter.
• 10 g flour.
• 100 ml dry white wine.
• 100 ml sour cream (15%).
• 50 ml clear (low-fat) beef broth.
• 2 yolks.
• 15 ml lemon juice.
• Spices - salt and ground black pepper - to your own preference.

In this case, the recipe for cooking baked turkey with champignons in sour cream includes several mandatory steps.

1. First of all, cut the fillet into small slices, which will be 1 cm thick, and season thoroughly with salt and ground pepper.
2. After that, fry the slices in a pan in vegetable oil on each side until golden brown.
3. Now make the sauce: carefully pass the flour, and then add white wine, sour cream or cream to it, not forgetting to mix the resulting consistency with the meat broth at the end.
4. So that the turkey with mushrooms baked in the oven is not dry, boil the sauce in a water bath: note that at this time the liquid should be thoroughly stirred for 15 minutes.
5. After that, add butter, yolks to sour cream and wine and squeeze lemon juice.
6. The final stage is baking the delicacy: place the bird meat in a refractory form, pour the mushrooms chopped into plates on top, and then pour it all over with the prepared sauce, sprinkle with grated cheese and send it to the preheated oven for 10 minutes.

It is worth noting that if the turkey fillet with mushrooms is done in the oven under foil, then the cooking time increases to 15-20 minutes.

Watch the cheese carefully: as soon as a golden crust forms, the culinary masterpiece can be considered ready.

Turkey with champignons, tomatoes and potatoes

It is no secret that baked turkey dishes turn out juicy and tasty even if you do not use such exquisite ingredients as wine, cream or unusual herbs.

That is why you can easily get by with those products that are present in the daily diet of a person:

• 500 g of breast.
• 250 g mushrooms.
• 2 tomatoes.
• 1 bulb.
• 200 g cheese.
• Spices - salt, a mixture of ground peppers - to taste.
• 1 tablespoon of olive oil.

The recipe for cooking turkey with champignons in the oven suggests that you must do the following:

1. First, fry the sliced ​​onion in oil along with the chopped mushrooms.
2. Moreover, do not forget to carefully salt these ingredients.
3. Then cut the breast into slices no more than 1 cm thick, season with spices and carefully place on a pre-oiled baking sheet.
4. Put the tomatoes cut into rings on top of the meat, then pour a layer of mushrooms, and spread the grated cheese from the very top.

Please note that turkey with champignons can also be baked with potatoes: in this case, it would be correct to put boiled potatoes cut into slices at the very bottom of the dish. Note: the cooking procedure takes from 15 to 20 minutes at a temperature of 200? WITH.

French style turkeys with fresh champignons

Another no less popular way to make such a delicacy is the recipe for roasting a turkey in the oven along with olives (5-8 pieces), mayonnaise (you will need 200-250 ml) and grated hard cheese (about 100 g).

This technology for cooking a turkey with fresh champignons in French provides for the mandatory use, in addition to those listed, of the following ingredients:

• 600 g fillet.
• 5 pieces of medium-sized mushrooms.
• 1 bulb.
• Seasonings - salt, pepper, herbs (for example, basil) - according to your own preferences.
• Sunflower oil - for greasing the baking sheet.

The step by step recipe looks like this:

1. Start by brushing the selected baking dish with oil, and then put the diced meat into it, which you must salt and season with the rest of the spices.
2. Then gently chop the onion and sprinkle it over the fillet.
3. It should be noted that you need to know exactly how to cook a turkey with champignons in this case: we are talking about the fact that the mushrooms are not chopped and cut in this recipe, but rubbed on a coarse grater.
4. Only then lay them on top of the meat, and after them add the olives cut into rings.
5. To complete the cooking process, grease the future delicacy with mayonnaise, sprinkle with cheese and put in the oven for 30 minutes at a temperature of 180-200? WITH.

Those who wish can decorate the dish with sprigs of their favorite greens before serving on the festive table, but this is not necessary.

Turkey cutlets with champignons and rosemary

You can make amazing turkey cutlets with a small amount of champignons - they are especially popular and are prepared from such products:

• 350 g fillet.
• 2 pieces of large mushrooms.
• 1 egg.
• Breadcrumbs - as needed.
• 1 branch of rosemary.
• 5 g ground black pepper.
• Two pinches of salt.
• Vegetable oil - for frying.

To make this delicacy, follow these steps:

1. Pour boiling water over champignons, cut finely.
2. Chop the meat into cubes, salt and load into a blender.
3. To understand how to properly cook cutlets with champignons from turkey fillet, you need to keep the sequence. We are talking about the fact that first add the chopped mushrooms to the cooked minced meat, then beat in the egg, and then season it all with finely chopped rosemary, salt and pepper.
4. Only now take the resulting mass with your hands and form cutlets from it. Moreover, do not forget to roll them in breadcrumbs.
5. Then feel free to send the product to the pan. Remember that the meat must be fried on both sides and not have a burnt crust.

Look carefully at the photos of dishes according to various recipes for turkey with champignons: in the pictures you can see both appetizing fillets and juicy cutlets.

Baked turkey fillet with potatoes and fresh or pickled champignons

Gourmets should experiment with the following ingredients:

• 800 g of meat.
• 300 g mushrooms.
• 600 g potatoes.
• 400 g onions.
• 400 ml sour cream.
• 200 g cheese.
• 5 ml of vinegar.
• 1 st. water.
• Salt and pepper - to your own preference.

1. Start by chopping the onion into half rings and be sure to marinate it in water diluted with vinegar for 20 minutes. This is a necessary condition for cooking oven-baked turkey fillet with potatoes and mushrooms.
2. In the next step, cut the meat, season with spices and put in a refractory form.
3. After removing the onion from the marinade, put it on the fillet, and sprinkle with finely chopped fried mushrooms on top.
4. Cut the potatoes in turn into slices and lay out the next layer.
5. After mixing sour cream with a pinch of salt, pour the dish with this consistency and send to bake for 35-40 minutes at a temperature of 200 ° C.
6. By the way, do not forget to sprinkle the delicacy with grated cheese before serving.

In addition, the same recipe can also be used to cook a turkey with marinated rather than fresh champignons.

Turkey goulash with white wine and mushrooms

Turkey goulash with white wine and champignons is also prepared very simply and quickly.

The list of required products is as follows:

• 1 kg of meat.
• 300 ml vegetable broth.
• 400 g mushrooms.
• 3 bulbs.
• 350 ml cream (22%).
• 200 ml white wine.
• 20 g mustard.
• 30 ml sunflower oil.
• Spices to taste - salt, pepper, paprika.

To get a delicious goulash, follow a series of sequential operations:

1. Cut the onion into cubes, fry the sliced ​​\u200b\u200bmeat with it in oil in a pan.
2. Be sure to remember to salt and pepper the dish, and then add mustard to it.
3. After that, pour in the broth, white wine and cream and simmer the delicacy for 20 minutes.

Please note that sliced ​​champignons are poured into a container a few minutes before the end of cooking.

Today I have for you turkey stewed with potatoes and mushrooms, a recipe for a slow cooker, but you can cook a homemade turkey this way traditionally on the stove. Slowly simmered potato and turkey stew is tender and fragrant.

For the recipe for stewed turkey with potatoes, you will need:

• Homemade fresh turkey - parts of a carcass weighing about 1 kg,
• Potatoes - 1-1.5 kg,
• Mushrooms (fresh or frozen of your choice) I have slightly boiled and frozen frosts, they are sandpipers - 500 g,
• Onions and carrots - optional
• dried roots (I use parsley root)
• Bay leaf - 2 pcs.,
• Salt and spices - to taste,
• Water or broth.

How to cook a turkey with potatoes in a slow cooker

It is customary to cook a whole baked turkey in the oven on Christmas or Thanksgiving in the countries of America or Europe; in our country, the turkey bird is more often used in conversation as a turkey or turkey. Turkey meat is considered a dietary and hypoallergenic product, very healthy and less high-calorie than duck or goose, so it can often be found in diet meals or on the menu for a child. Stewed or steamed turkey is preferable for a healthy diet. A whole turkey, of course, will not fit in a slow cooker because of its large size, I had a small young turkey that barely fit on a round cake plate:

I divided it into portions,

turkey giblets (stomach, liver and heart) with a wing and meat on the bones went to homemade soup - recipe noodles, I froze the breast fillet for minced meat for cutlets or pilaf (I’ll decide later, according to my mood, what to cook), but the thighs, drumsticks , the second wing and the neck of the turkey went to cooking a stew with potatoes and mushrooms in a slow cooker.

So, the whole turkey is washed, divided into portions.

Mushrooms (I used sandboxes, those that I had stocked up since autumn) were frozen and laid out in bags in the form of briquettes, I immediately put this frozen briquette into a slow cooker and turn on the “Baking” mode (for Panasonic) for 20 minutes, in other models you can use the more powerful "Frying" mode. The lid is open, I periodically stir the frozen mushrooms with a spatula, wait for them to defrost, then salt them a little.

Peel raw potatoes and chop into small cubes.

Sometimes I cook stewed poultry with sautéed vegetables (usually with onions and carrots), but today my fussy people asked me to cook a turkey with potatoes without them, only with mushrooms.

The mushrooms in the slow cooker have warmed up, they can be removed, put pieces of turkey meat,

mushrooms on them.

Then I pour chopped potatoes to the turkey,

salt, add dried chopped root parsley, ground pepper, bay leaf.

I fill the turkey with potatoes and mushrooms with boiling water from the kettle (so that the dish starts to cook faster in the slow cooker), the photo shows that the water hardly reaches the top of the potatoes.

If you want a turkey stew with a lot of broth, like a thick soup, then cover it completely with liquid.

Stewed turkey with potatoes and mushrooms according to this recipe will be cooked in the "Stew" mode for 2 hours, about half an hour before the end of cooking, you will need to open the lid

and mix everything.

Similarly, you can stew turkey pieces with potatoes and mushrooms on the stove over low heat in a tall saucepan, cauldron or thick-walled brazier. As you can see, I do not add oil or fat to this dish at all, if you are not used to such healthy food, fry onions, carrots and mushrooms together in vegetable or butter, and then stew vegetables with poultry.

It was convenient for me to serve this turkey and potato stew in deep bowls.

Anyuta, the hostess, wishes you bon appetit!