Lazy cheesecake recipe. Lazy cheesecake. Lazy Royal Cheesecake

Any homemade cake is the best dessert for tea. In this article we will talk about cheesecakes; traditionally they are prepared with curd filling, which is placed in the middle of the product. But there are other recipes for lazy cheesecake with cottage cheese, which are easy to prepare, and in the end you get a very tasty and appetizing pie.

Classic recipe

The most common option is with cottage cheese and raisins. To prepare such sweet pastries you need to prepare:

• dough (yeast);
• ¼ kg of cottage cheese;
• 70 grams of raisins;
• one egg;
• salt and vanillin to taste;
• 7 grams of starch and granulated sugar (60 g).

Preparation:

• Stage 1. Preparing the dough for cheesecakes. First of all, make the dough. To do this, mix granulated sugar (100 g), a small packet of yeast and flour (200 g) in a deep container. The dry mixture is poured with warm milk, you will need 350 milligrams, placed in a warm place and kept for fifteen minutes. Separately, beat two eggs with a small amount of salt and pour into the dough, also gradually add about a kilogram of flour and add 50 ml of vegetable oil. Start the process of kneading the dough; it should be elastic.
• Stage 2. Preparing the curd filling for the cheesecakes. The dairy product is ground, egg white whipped with sugar, as well as vanillin, steamed raisins and starch are added.
• Stage 3. Prepare the cheesecake. The dough is divided into several parts, each piece is rolled out and balls are made using a glass. With a second glass (smaller in diameter) make a hole in the middle for the filling. The edges are sealed so that the curd does not fall out. The pastries are prepared for forty minutes in the oven at a temperature of 170 degrees.

Royal cheesecake

Lazy cheesecake with cottage cheese - ingredients:

• 125 g flour;
• 60 grams of margarine and sugar;
• 4 grams each of soda and salt;
• teaspoon juice (lemon);
• 150 grams of cottage cheese;
• egg;
• vanilla to taste.

Step-by-step instruction:

1. To prepare the curd filling for the cheesecake, you need to mix the cottage cheese with the egg, vanilla and regular (50 g) sugar.
2. For the dough, sugar, salt, as well as melted margarine and soda, quenched with juice, are added to the flour. Knead until you get a crumbly dough.
3. Place most of the dough in a baking dish, top with the filling and cover with the remaining dough.
4. It takes about forty minutes to prepare (temperature no more than 180 degrees).

In Hungarian

To prepare these cheesecakes we will need:

• one kilogram of ready-made puff pastry;
• 4 eggs and the same amount of whites;
• 300 g sugar;
• 60 grams of semolina;
• zest of half a lemon;
• a little vanilla and powder.

Preparation.

1. All ingredients are mixed with ½ kg of cottage cheese.
2. The dough is rolled out and cut into squares.
3. The filling is placed in the middle, the edges are connected to form an envelope.
4. Cook for half an hour, heat the oven to 180 degrees.
5. The finished cheesecakes are sprinkled with powder.

Baking products:

• three eggs;
• 0.5 milk and the same amount of mayonnaise;
• a little soda;
• ¼ kilogram of flour;
• 250 g cottage cheese;
• a glass of sugar.

Cooking process:

1. Knead the dough from two eggs, milk, mayonnaise, soda, flour and sugar (150 g). It should have the consistency of thin sour cream.
2. The remaining products will be used for the filling; they should be mixed.
3. The dough is placed in a mold and the filling is placed on top.
4. Cook the cheesecake in the oven for about 40 minutes at a temperature of two hundred degrees.

With apricots

Ingredients:

• three eggs;
• 350 grams of sugar;
• 250 g flour;
• 125 grams of sour cream;
• 10 g baking powder;
• ¼ kg of cottage cheese;
• a little vanilla sugar;
• 10 pieces of apricots;
• salt to your taste.

1. Beat a couple of eggs in a saucepan without stopping the process, add granulated sugar (250 g) and salt.
2. Add baking powder, flour, sour cream and knead the dough.
3. Add the remaining products to the grated cottage cheese and mix thoroughly. Chopped apricots are also added to the filling; the pits are first removed.
4. Pour the dough into the greased pan and top with the filling.
5. Bake for about an hour at 160 degrees.

In a frying pan with dried fruits

Required Products:

• 200 ml sour cream;
• 4 eggs;
• 400 g cottage cheese;
• 200 grams of dried fruits;
• 60 g starch;
• 200 g flour;
• granulated sugar 30 grams;
• 7 g soda.

Cooking instructions.

1. First, soak the dried fruits in hot water for half an hour, then drain the liquid.
2. The dough for cheesecake is made as follows: pour sour cream and eggs into a deep container and beat well. Add bulk ingredients (baking soda last) and knead.
3. The finished dough is laid out on a greased frying pan, cottage cheese and dried fruits are laid on top.
4. Sprinkle with sugar, cover with a lid and cook over low heat for a quarter of an hour.
5. Turn off and let stand for five minutes under the lid.

Baking from yeast dough on water

Cheesecake ingredients:

• 150 ml water (warm);
• 15 g of yeast (dry) and the same amount of sunflower oil;
• 25 g butter margarine;
• ¼ kg of cottage cheese;
• optional 50 g raisins;
• granulated sugar 50 g for dough and 60 g for cottage cheese;
• a pair of eggs;
• flour;
• salt to taste.

To prepare the recipe for lazy cheesecake with cottage cheese, you need to follow these steps:

1. Water is poured into a saucepan, a little sugar and 100 g of flour are added. The dough is left for half an hour in a warm place.
2. After this time, pour in the beaten egg along with salt and the remaining sugar for the dough.
3. Melted margarine and butter are poured into the same mass.
4. Add flour little by little and knead.
5. The finished dough for cheesecakes is covered and left warm for two hours. During this time it will rise and become lush.
6. For the filling, grated cottage cheese is mixed with an egg, sugar (regular and vanilla), and steamed raisins.
7. The dough is divided into parts, rolled out, and a flat cake is squeezed out using a glass.
8. Place the filling in the middle, and gather the edges to form a cup.
9. Bake at 200 degrees until golden brown.

Easy recipe for cheesecake with loaf

To prepare such an unusual cheesecake, we will need:

• ¼ kg of cottage cheese;
• 150 grams of hard loaf;
• 125 milligrams of milk;
• granulated sugar - 40 g;
• egg.

Step-by-step recipe for lazy cheesecake with cottage cheese:

1. Heat the milk and add half the sugar, as well as vanillin to taste.
2. The cottage cheese is mixed with the egg and the remaining sugar.
3. The loaf is cut into slices and each one is dipped in the milk mixture.
4. Place in one layer on a greased baking sheet.
5. Spread the filling evenly on top.
6. Cook at 160 degrees until the cheesecake is browned.

Unsweetened cheesecake

For variety, you can prepare this type of cheesecake and replace banal sandwiches.

Products needed:

• yeast dough (you can prepare it according to any recipe presented above);
• 100 grams each of cottage cheese and hard cheese;
• egg;
• parsley and dill;
• salt to your taste.

Cooking process:

1. The prepared dough is divided into parts and left for fifteen minutes.
2. The greens are finely chopped, the cheese is grated on a large grater.
3. The cottage cheese is ground through a sieve, crushed ingredients are added, as well as an egg and salt.
4. Grease a baking tray with margarine.
5. Carefully split the dough balls and make a hole in them using a glass.
6. Place filling in each hole.
7. Cook for about forty minutes (heating temperature should be 180 degrees).

1. Products must be purchased only fresh, with a good shelf life.
2. Homemade cottage cheese is recommended for filling. But you should discard ready-made mixtures, as they are too liquid and the filling will leak out.
3. If the baking recipe is made from yeast dough, make it in advance so that it sits and has time to rise a couple of times.
4. You can form cheesecakes in different ways. In the first, the layer is rolled out and the filling is placed, in the second, the filling is covered with dough. There is another popular option - divide the dough into parts, roll into balls, make a depression and place the filling in it.
5. Before preparing the filling, the cottage cheese must be ground; if it is dry, you can add a little sour cream.
6. The dough is prepared only from sifted flour.
7. If desired, vanillin can be added not only to the dough, but also to the filling.
8. If you are making cheesecake from batter, it is recommended to cover the pan with food foil.
9. It is necessary to store baked goods in the refrigerator, but to prevent them from becoming hard the next day, you need to know how to reheat them correctly. To do this, spray a little water, pack it in foil and leave it in the oven for three minutes.

The recipes presented in this article are very easy, even a novice housewife can handle them. Of course, you will have to devote a little of your time to cooking, but it will be worth it, because you will delight your loved ones with delicious homemade baked goods.

Step 1: prepare the dough.

Break four chicken eggs into a deep plate and beat them with a mixer or whisk, turning them into a homogeneous mass. Add a glass of granulated sugar and beat everything thoroughly again. Then add sour cream and mix everything well again.
Sift the wheat flour with baking powder and salt, and then add them to the previously mixed ingredients. Mix the batter with a mixer until smooth.

Step 2: prepare the filling.

Mash the cottage cheese with the remaining sugar and egg. Add vanilla to the curd mass and mix everything until a homogeneous consistency is obtained. For convenience, you can use a mixer.
Wash the apricots, remove the pit and cut into small cubes. Add the fruit to the curd mass and mix everything with a tablespoon. The filling is ready!

Step 3: bake lazy cheesecake with cottage cheese.

Preheat the oven to 190 degrees.
Grease a baking dish with vegetable oil and pour the dough into it. You can also line the pan with foil or baking paper. When using a springform pan, keep in mind that the dough is liquid and may leak.
Spoon the filling directly onto the batter using a tablespoon, stepping back slightly from the edge.
Place your lazy cheesecake in the oven until fully cooked. It may take from 40 to 60 minutes.
When the baked goods are ready, the dough around the edges of the filling will rise and brown, giving the finished product a shape similar to a cheesecake. Just don’t rush to serve lazy cheesecake with cottage cheese to the table. First, you need to let it cool, and then you can only remove the cake from the mold and cut it into portions with a knife.

Step 4: serve lazy cheesecake with cottage cheese.

Lazy cheesecake with cottage cheese is a great way to gather the whole family around the table. Such simple homemade cakes, but they look so delicious! Serve it with tea, coffee or cocoa. If desired, you can decorate the top of the pie with fresh berries, pieces of fruit or powdered sugar.
Bon appetit!

Instead of apricots, you can use peaches (fresh or canned), as well as dried fruits, such as raisins, and sweet berries.

Cottage cheese and sour cream for making lazy cheesecake can be of any fat content.

Lazy cheesecake with cottage cheese will appeal to all lovers of simple recipes.

The dish turns out very tasty and beautiful. Unfortunately, not everyone likes cottage cheese, but everyone will like this cheesecake, despite the fact that it is included in its composition and, I will say more, is the basis of all baked goods.

You can add dried fruits or your favorite fresh berries and fruits to the cottage cheese mass. The recipe allows you to change the composition, so be sure to take advantage of this opportunity by combining your favorite ingredients.

Lazy homemade cheesecake

The recipe is supplemented with photos for better understanding and the entire algorithm of actions is described step by step.

Components for the test: 3 pcs. chickens eggs; 150 ml sour cream; 4 tbsp. Sahara; 1 tbsp. rast. oils; 4 tbsp. flour; 1 tsp baking powder, a little salt.

Ingredients for filling: 500 gr. cottage cheese; 5 tbsp. Sahara; 2 pcs. chickens eggs; vanillin; raisins or chopped apples.

Cooking algorithm:

1. Chicken I beat eggs with salt and sugar, add sl. butter, sour cream and flour with baking powder. The mixture needs to be liquid. The flour needs to be sifted before doing this. In general, it is important to work with this component as carefully as possible so as not to overdo it.
2. I pour the dough into the mold, coat it with slurry. oil, wrap the mold with foil so that the dough does not leak out.
3. I mix chickens. eggs and beat the mass, add fruit.
4. Spoon the curd mixture on top of the dough. It’s better to put it in a circle and finish by adding it to the center.
5. I bake lazy pastries with cottage cheese until fully cooked at 190 degrees. temperature for 50 minutes.
6. When the cheesecake has cooled down, then you should take it out of the mold and cut it into portions. It is best if the oven is in a split form so as not to disturb its beautiful appearance. You can decorate with jam or topping, it turns out very beautiful - look at the finished baked goods in the photo.

Lazy cheesecake on a loaf

The recipe can safely be called unique.

Components: 1 pc. loaf; 250 gr. cottage cheese; 1 PC. chickens egg; 2 pcs. peach; 50 gr. raisins; 3 tbsp. Sahara; 1 gr. vanillin; 2 tbsp. Sahara.

Cooking algorithm:

1. Place the cottage cheese in a bowl and mix with sugar. A few spoons will be enough.
2. I add chicken to the cottage cheese. egg, mix the mixture with a fork until it becomes homogeneous. All lumps need to be crushed.
3. I wash the raisins and remove all the tails. I also add it to cottage cheese.
4. I cut the loaf into equal pieces. I apply the mixture on top on each side.
5. I put it in the oven at 200 degrees. I bake for about 8 minutes. Each piece of cheesecake should be decorated with a peach slice and a little mint on it. The peach can be removed during the off-season and replaced with other soft fruits.
6. The cheesecake is served on a loaf of bread with peach and cottage cheese to the table, cooled. Brew delicious tea or prepare compote. Your children will be delighted and will definitely ask for more.

Lazy Royal Cheesecake

The preparation method is very simple, it does not require much time fiddling with the dough for a long time.

Components: 300 gr. oatmeal cookies; 400 gr. cottage cheese; 3 pcs. chickens eggs; sugar.

Cooking algorithm:

1. I make crumbs out of cookies. I grind it with a sieve, mix it with sugar and add the chickens. eggs. I mix the filling as best as possible.
2. I grease the mold. oil I cover 2/3 of the part with crumbs, making sides. I pour the filling with cottage cheese on top of the dough.
3. I send it to bake for 30 minutes in the oven at 160 degrees.

When the cottage cheese is too dry, you should add 3 tbsp. sour cream. Thus, the filling will become even softer and more tender, perfectly complementing all baked goods.

Delicious lazy cheesecake in a frying pan with dried fruits and cottage cheese

Ingredients for the dough: 50 ml each of sour cream and mayonnaise; 1 tbsp. starch; 1 tsp Sahara; 1/3 tsp. soda; 6 tbsp. flour; 2 pcs. chickens eggs

Ingredients for filling: 200 gr. cottage cheese; a handful of dried fruits; sugar, honey You also need to grow. oil.

Cooking algorithm:

1. Mix all the ingredients for the dough. I add soda at the very last stage.
2. I put the frying pan and water the plant. oil. I crumble cottage cheese and chopped dried fruits on top. Bake covered for about 20 minutes until done.
3. I sprinkle it with sugar, honey, you can also take condensed milk. So I drown the mass for 2 minutes under the lid. I serve it with a hot drink.

Delicate lazy chocolate cheesecake

This method is unique not only because you can bake lazy baked goods, but also because they are chocolate.

This unusual dough goes well with cottage cheese filling.

Know that the taste and external characteristics of lazy cheesecake will depend on the quality of your cottage cheese.

It is better, of course, to take homemade cottage cheese with high fat content. A dry product with a crumbly base is not suitable for cheesecake, just like a wet one, which releases whey and causes the dough to become soggy.

It is worth choosing a product of medium consistency so that it is homogeneous. The number of eggs should vary in each individual case, so it’s up to you to decide.

I recommend adding candied fruits to the filling; you can add poppy seeds, berries or dried fruits.

You should not add nuts; the color of the baked goods will become gray and completely unappetizing.

Homemade cheesecake always turns out differently; children like its interesting appearance. At first, it seems that this is a simple pie, but when you cut it, you realize that there is a surprise waiting for you in it.

Components: 30 gr. cocoa powder; 160 gr. flour; 200 gr. sour cream; 1 pinch of salt; 40 gr. sl. oils; half tsp soda; 200 gr. Sahara; 2 pcs. chickens eggs

Ingredients for filling: 30 gr. semolina; 0.5 tsp vanillin; 3 pcs. chickens eggs; 500 gr. cottage cheese; 100 gr. Sahara.

Cooking algorithm:

1. I start cooking by preparing the dough. I mix chickens. eggs, salt, sugar and sour cream. I stir for a couple of minutes until the mixture becomes homogeneous.
2. Sl. I melt the butter and cool it, add it to the dough. I sow flour, soda and cocoa. I add nutmeg and cinnamon.
3. I knead the dough, it will look like sour cream. I leave it aside. I'm preparing the cottage cheese filling. I mix it with semolina and chicken. eggs, vanilla, sugar. I blend it in a blender; if you have a food processor at home, you can use it.
4. The curd mixture should be smooth without lumps. I assemble the cheesecake and pour in the chocolate dough. The oven will be in shape. I cover it with baking paper. I put a lot of cottage cheese in the center. I bake until done at 180 degrees. The dough will spring back when pressed. Readiness can be checked using a wooden stick; it is important that there is no dough left on it.
5. I let the cheesecake cool in the mold, turn it out onto a wire rack and cut it into pieces. Decorate the lazy cheesecake at your discretion, for example, I advise you to pay attention to the cheesecake. powder or berries. When you cut the pie, you will be pleasantly surprised by its external characteristics. When cut, you will get a very interesting and beautiful cheesecake.

• The taste of baked goods can be improved by adding caramel or fruit sauce. The dessert will turn out delicious, proven more than once from personal experience!
• Lazy cheesecake recipes support all those who like to experiment in their kitchen. Don’t be afraid to change the recipe for the filling or dough. Add fruit puree, raisins, and dried fruits to the dough. Everyone will like the taste.
• I advise all owners of baking devices with a grill: when there are 5 minutes left before the cake is ready, turn on the grill, sprinkle the baked goods with sugar, so it caramelizes. Cheesecake will appeal to lovers of sweets.
• It tastes best if the cheesecake has cooled down, so you won’t notice how the pastries fly off the table.

My video recipe

The recipe for lazy cheesecake according to grandma's old recipe is simply finger-licking good. It’s a pleasure to cook, everything is so simple that the recipe is remembered and then prepared without paper.
This pastry can’t be compared with store-bought cheesecakes, because there’s a lot of thickeners and emulsifiers stuffed into it. Therefore, I prefer to cook myself, especially quick pastries when I want to snack on something tasty with tea, and a lazy cheesecake is just right.

Ingredients:
For the test:
Sour cream (10%-15%) – 200g.
Sugar – 200g.
Wheat flour – 250g.
Eggs – 3-4 pcs.
Baking powder – 1 sachet (10g)
A pinch of salt
For filling:
Cottage cheese – 500g.
egg – 1 pc.
sugar – 100g.
vanillin for aroma

Recipe for lazy cheesecake with cottage cheese:

1. Take a deep bowl, break eggs into it and add granulated sugar and beat until thick foam.

2.Put sour cream, flour, salt and baking powder into a thick foam and beat until smooth.

3.Preparing the filling. Take a sieve and rub the cottage cheese through it. Add an egg with sugar and a pinch of vanillin to the curd mass.

4.Now take a whisk and turn the filling from bottom to top 8-10 times so that it remains airy.

5.Pour the lazy cheesecake dough into the baking pan. You can put baking paper on the bottom for baking.
6.Pour the filling into the center of the dough.

7. Preheat the oven and set our lazy cheesecake to bake for 40 minutes at 180 degrees. Check readiness with a dry match or skewer.

Now the lazy cheesecake is ready, all you have to do is let it cool and decorate with jam or simply cut into portions and serve with tea.

Today we offer you delicious and simple homemade baked goods - lazy cheesecake with cottage cheese. Incredibly tasty dough with sour cream, delicate curd filling - this is a great start to the day for the whole family. Baked goods are also great for an afternoon snack.

You can prepare lazy cheesecake not only in the oven, but also in a slow cooker. For baking in the oven, it is best to use a springform pan 20 -22 cm in diameter.

The finished pie can be eaten immediately - it will be tender and juicy. But if you let the cheesecake cool, the taste will only improve, and if you let it cool for several hours, then, as they say, you won’t be shocked.

In addition, you can add candied fruits or berries to the cottage cheese filling if desired. The dough can be made chocolate (replace some of the flour with cocoa). Small additions like these add variety to your everyday baking routine. And we guarantee you that it will become just like that.

Taste Info Sweet pies / Sweet casseroles / Cottage cheese casserole in the oven

Ingredients

• For the test:
• eggs – 4 pieces;
• sour cream – 150 grams;
• flour – 250 grams;
• sugar – 150 grams;
• baking powder – 1 teaspoon.
• For filling:
• cottage cheese of any fat content – ​​500 grams;
• egg – 1 piece (if you reduce the portion, you need to add 1 egg and 1 tablespoon of semolina);
• sugar – 100 grams;
• vanillin – 2 grams.

How to make lazy cheesecake with cottage cheese

First you need to choose a large bowl for the dough. Beat all the eggs into it and add sugar, which is for the dough.

Now you need to beat the eggs and sugar until fluffy. Start beating eggs at low speeds, gradually increasing it. If you did everything correctly, after 5 minutes you will get a fluffy white mass that is at least twice the original size.

Add sour cream to the dough. We used store-bought sour cream 20%. You can use homemade sour cream, but the baked goods will be very high in calories.

Mix flour with baking powder and sift it into the mixture. Always use the highest quality flour for baking.

Line the bottom of the baking dish with parchment so that you can easily remove the cheesecake later. Grease the sides and bottom with parchment with a thin layer of butter or a small amount of odorless vegetable oil. Pour all the dough into the mold.

Let's start with the filling. Add egg, sugar and vanillin to cottage cheese.

Grind the cottage cheese with additives with an immersion blender. If you like to have pieces of cottage cheese in your finished baked goods, mash the mixture with a fork. You can also add a little semolina to the cottage cheese if you see that it is very liquid. (This can happen if the cottage cheese was fatty). Literally 1 tablespoon will make the finished center of the cheesecake dense.

Place the cottage cheese right in the center of the dough. Trim the edges to get the most even circle possible.

Teaser network

Bake the cheesecake at 180 degrees for 40-45 minutes. You can check readiness with a splinter. Pierce the dough with a splinter (toothpick) and if it comes out dry, the baking is ready. Let the baked goods cool slightly in the pan. She will move away from the walls. Now you can take it out onto a plate.

Sprinkle the finished lazy cheesecake with powdered sugar or decorate with chocolate topping. You don't have to do any of this. Baking is perfect in its simple execution.

This cheesecake is an ideal solution for those who love baking with cottage cheese, but don’t like fiddling with dough. That's why it's called lazy. True, instead of 10 cheesecakes, you will have one and it is no worse than its small brothers.