Potato pancakes with minced chicken recipe. Draniki with minced meat. Draniki with minced meat, baked

Appetizing, golden-brown potato pancakes can be prepared not only in the form of thin golden pancakes. This hearty second course is often made with a variety of fillings - chopped or twisted meat, chicken, mushrooms, sausage, cheese. And today I suggest making potato pancakes with minced meat - it turns out very tasty and satisfying.

Remember that truly delicious potato pancakes can only be made from good potatoes. It is best to choose root vegetables with yellowish flesh, which boils well after heat treatment. So-called “soapy”, watery white potatoes are not suitable - not only will ready-made pancakes quickly darken, but the taste will be so-so.

Ingredients:

(2 kilograms) (700 grams) (400 grams) (2 pieces ) (50 grams) (50 grams) (150 milliliters) (1 teaspoon) (1 pinch)

Cooking the dish step by step with photos:

The recipe for these potato pancakes includes the following ingredients: potatoes, pork pulp with a small amount of fat, onions, refined vegetable (I use sunflower) oil, chicken eggs, sour cream, wheat flour, salt and ground black pepper. In addition, you can also add chopped garlic or chopped herbs to the potato or minced meat, but this is optional.

First of all, let's prepare the minced meat, since potato shingles quickly darken. To do this, cut the pork into pieces and pass through a meat grinder. To make the meat turn faster and easier, first keep it in the freezer for half an hour.

Salt and pepper the minced pork and onions. Mix with your hands and taste for salt. If necessary, add more seasonings.

To make the potato pancake filling juicy and tender, you can additionally beat the minced meat (a couple of minutes). To do this, simply forcefully throw the minced meat into a bowl or put it in a bag and beat it on the table. That is, we simply throw it from a small height. For now, put the prepared minced meat in the refrigerator.

Let's make dough for potato pancakes. To do this, peel the potatoes and onions (the second half of the ingredients). I’ll say right away that there’s definitely never too much onion in shingles. Moreover, onions not only add flavor to the finished potato pancakes, but also protect the grated potatoes from darkening longer.

Grind the vegetables on the finest grater. I have this attachment in my food processor, but I used to use a hand grater.

Add a couple of chicken eggs, sour cream, salt and wheat flour to the potatoes and onions. Use sour cream of any fat content - it doesn’t matter at all. By the way, sometimes I even use kefir instead. The main thing is that it is a fermented milk product, which will prevent the potatoes from darkening and make the potato pancakes more tender. It is also not necessary to use the highest grade of wheat flour - the first grade will do. It’s clear that some may say, why all these additives... Draniki are purely potatoes and onions... But that’s how I cook it and we like it that way.

Mix everything thoroughly (I do this directly by hand, it’s more convenient), taste for salt, and add it if necessary. By the way, do you know what is the beauty of stirring by hand? You can easily feel pieces of potatoes or onions that might have slipped through and not been chopped.

Now we will fry potato pancakes with minced meat. Pour some refined vegetable oil into the frying pan, heat it well and add a tablespoon and level the potato mixture so that you get a fairly thin pancake.

Step 1: Prepare the fillet.

Chicken fillet should be defrosted naturally, that is, left at room temperature. Once the meat has thawed, rinse it and pat dry with paper towels. Pass the chicken fillet through a meat grinder.

Step 2: Prepare the potatoes.

Peel the potatoes and remove the eyes. Rinse the root vegetables thoroughly under warm running water to remove excess dirt and sand left after cleaning. Just like chicken fillet, dry the potatoes, this is done so that excess moisture does not get into the mixture for preparing potato pancakes and the finished dish turns out crispy, with an appetizing crispy crust. Grate clean and dry potatoes using a grater with large holes.

Step 3: Prepare the onion.

Remove the peel from the onion and, after rinsing the vegetable and grater with cold water, grate the onion. If you end up with too much juice along with the grated onion, then carefully hold the pulp with a tablespoon and drain the liquid into the sink.

Step 4: Prepare the potato pancake mixture.

In a deep and suitable-sized bowl, mix all the prepared ingredients and add spices to taste. Mix everything until you get a relatively homogeneous mass.

Step 5: Fry potato and chicken pancakes.

Heat a frying pan over high heat and heat the required amount of vegetable oil in it, and then use a tablespoon to spread the prepared mass. Reduce heat and fry pancakes until golden brown for 5-7 minutes, then turn over and fry some more 3-5 minutes. Place the finished pancakes on a plate and cover with a lid so that they sit slightly and do not cool while you prepare the next batch.

Step 6: Serve potato and chicken pancakes.

Serve the finished potato and chicken pancakes hot, as if fresh from the frying pan. Garnish them with fresh herbs and sour cream; as a rule, no additional side dish is required, but for special gourmets you can decorate the plate with canned green peas. That's all, you have prepared such simple and very tasty pancakes from potatoes and minced chicken!
Bon appetit!

For lovers of a spicy garlic aroma, you can add a couple or three cloves of garlic to the minced meat.

If you want your potato pancakes to have a completely homogeneous consistency, then grind all the ingredients in a blender.

You can also add fresh herbs or green onions to the mixture for preparing potato pancakes.

If you want the potato pancakes to become more pancake-like, add a little flour to them.

How to prepare a recipe for potato pancakes with minced chicken - a complete description of the preparation so that the dish turns out very tasty and original.

Very tasty and tender potato pancakes with minced chicken will appeal to lovers of simple and quick tasty dishes. The combination of potatoes and tender minced chicken will undoubtedly delight you.

List of ingredients

potatoes - 10 pcs
minced chicken - 350 g
onions - 2 pcs
garlic - 3 cloves
freshly ground black pepper - to taste
flour - 2 tbsp. spoons
salt - to taste
vegetable oil - for frying

Cooking method

Peel the onion and garlic. Finely chop the onion. I sautéed it a little in vegetable oil.

I like it better this way. You can add it raw. Grate the garlic on a fine grater.

Mix onion, garlic, minced chicken.

Peel the potatoes, wash them and grate them on a fine grater.

Add onion and garlic and minced chicken to the potatoes.

Stir, salt, pepper and add sifted flour. Stir until smooth.

Place in a pan with hot vegetable oil in the form of pancakes and fry on both sides until golden brown.

Transfer to paper towel to remove excess oil.

Place the potatoes in a saucepan and place in the oven at 180* for 15 minutes.

You can serve with sour cream sauce, tomato sauce or simply with a salad of fresh vegetables.

Bon appetit.

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Contents [Show]

Step 1: Prepare the fillet.

Chicken fillet should be defrosted naturally, that is, left at room temperature. Once the meat has thawed, rinse it and pat dry with paper towels. Pass the chicken fillet through a meat grinder.

Step 2: Prepare the potatoes.

Peel the potatoes and remove the eyes. Rinse the root vegetables thoroughly under warm running water to remove excess dirt and sand left after cleaning. Just like chicken fillet, dry the potatoes, this is done so that excess moisture does not get into the mixture for preparing potato pancakes and the finished dish turns out crispy, with an appetizing crispy crust. Grate clean and dry potatoes using a grater with large holes.

Step 3: Prepare the onion.

Remove the peel from the onion and, after rinsing the vegetable and grater with cold water, grate the onion. If you end up with too much juice along with the grated onion, then carefully hold the pulp with a tablespoon and drain the liquid into the sink.

Step 4: Prepare the potato pancake mixture.

In a deep and suitable-sized bowl, mix all the prepared ingredients and add spices to taste. Mix everything until you get a relatively homogeneous mass.

Step 5: Fry potato and chicken pancakes.

Heat a frying pan over high heat and heat the required amount of vegetable oil in it, and then use a tablespoon to spread the prepared mass. Reduce heat and fry pancakes until golden brown for

5-7 minutes, then turn over and fry some more

3-5 minutes. Place the finished pancakes on a plate and cover with a lid so that they sit slightly and do not cool while you prepare the next batch.

Step 6: Serve potato and chicken pancakes.

Serve the finished potato and chicken pancakes hot, as if fresh from the frying pan. Garnish them with fresh herbs and sour cream; as a rule, no additional side dish is required, but for special gourmets you can decorate the plate with canned green peas. That's all, you have prepared such simple and very tasty pancakes from potatoes and minced chicken!

Bon appetit!

– For lovers of a spicy garlic aroma, you can add a couple or three cloves of garlic to the minced meat.

– If you want your potato pancakes to have a completely homogeneous consistency, then grind all the ingredients in a blender.

– You can also add fresh herbs or green onions to the mixture for preparing potato pancakes.

– If you want the potato pancakes to become more like pancakes, add a little flour to them.

Other recipes in this category:

Hearty and aromatic, Belarusian pancakes are increasingly being prepared by our housewives according to various recipes, with almost any additives and all kinds of original sauces.

The popularity of the dish is understandable: these are simple and affordable products, quick and easy to prepare at home, even for a novice housewife.

History of the dish

Potato pancakes in different recipes are found in the cuisines of different countries, but this dish is considered national among Belarusians. For the first time, potato pancakes were prepared by a cook from Poland, Jan Schittler, who also wrote a large number of books on cooking. This happened in 1830, although in reality this dish began to be prepared even earlier.

According to one of the most popular versions, potato pancakes were invented by German cooks, and later this dish conquered the Belarusians and became widespread in the territories of other Slavic states. Another story says that the authors of this dish, only in a slightly different form, are Jewish chefs.

But the first publication of a recipe for potato pancakes dates back to 1830.

The dish is pancakes made from potatoes; it appealed to the taste of many peoples.

The word "draniky" means to grate. To prepare them, they use raw potatoes, shredded on a grater, and previously they were “torn” on a special sharp board. Grated potatoes with the addition of other ingredients are formed into pancakes, cutlets and even pancakes.

Mostly pancakes were prepared for breakfast, and village families had an unusual tradition: before tasting the dish, they had to eat a piece of dark bread.

The most delicious are Belarusian potato pancakes, made from potatoes grown on the fertile lands of Belarus.

Grated potatoes in various interpretations are formed into cutlets, flatbreads, and pancakes. This dish is varied; vegetables, meat, cottage cheese, and hard cheeses are used as fillings.

The composition and principle of preparation changes. For example, in Lithuania, potato pancakes are first fried a little and then boiled by adding salt to water, like dumplings. There are many recipes for steaming potato pancakes.

How to cook Belarusian pancakes? Don’t worry, it’s not at all difficult to prepare them – they are suitable for a light snack or as a main dish. We have prepared a selection of recipes with photos and step-by-step cooking instructions.

The recipe for meat pancakes is extremely popular; the calorie content of such a dish is about 212 kcal per 100 grams. finished product.

This delicious dish will appeal to both adults and children; the recipes can be varied with your own ingredients - the potato pancakes will turn out even more appetizing.

Housewives prepare this dish in different ways: some prefer to chop the potatoes on a fine grater, others, on the contrary, on a coarse grater. Some include onions or fermented milk products.

On a note! If the grated potatoes have darkened, after frying the potato pancakes, you can keep them in the oven for 10-15 minutes.

Potato mixture can be prepared using three different methods. The first method involves using grated potatoes along with the juice that they release. The second option involves expressing the juice. The third option is to prepare potato pancakes from crushed, pre-cooked potatoes.

A traditional Belarusian recipe suggests making potato pancakes along with juice. The components of several recipes can be combined with each other: in this case, the taste of the dish will acquire new notes.

Additional components give potato pancakes a special piquancy - these can be various products:

• flour;
• zucchini;
• sausage;
• ground meat;
• mushrooms;
• boiled carrots;
• testicles;
• liver.

But in the classic recipe, potato pancakes are seasoned only with black pepper and, of course, salt, in this case their taste is as natural as possible.

In this article we will look at recipes for delicious meat pancakes, after preparing which you will be able to understand which option is the most appetizing.

Traditional option

The classic recipe for preparing potato pancakes with the addition of meat allows you to make them fluffy with a fried crust.

For pancakes according to this recipe you will need the following ingredients:

• 600 gr. potatoes;
• 1 testicle;
• bulb;
• 2 tbsp. spoons of flour;
• vegetable oil for frying;
• spices.

Peel and wash the potatoes, then chop them on a grater. Do the same with the onion. Squeeze the vegetables, straining out the juice, and combine with each other.

Beat the egg into the resulting mass. Add salt and pepper and slowly add flour, then mix.

Fry as you would pancakes, spooning the mixture into the pan with a large spoon.

As the potato pancakes fry, turn them over to the other side, reducing the burner flame (frying time for one side is about two minutes). Serve potato pancakes with sour cream.

Recipe with minced meat

Let's look at how to cook potato pancakes with minced meat. For cooking you will need the following set of products:

• 7 medium potatoes;
• 2 eggs;
• 150 gr. minced meat;
• ½ onion;
• 2 tbsp. spoons of flour;
• a pinch of salt;
• spices (basil or khmeli-suneli seasoning is best).

What are potato pancakes with meat called? Belarusians call these dishes “sorcerers” when adding minced meat.

Prepare minced meat or buy ready-made - chicken, pork, pork and beef: in a separate bowl, mix it with twisted onions, spices and salt. After preparing the filling, take care of the potatoes.

Grate the potatoes or grind them in a meat grinder. Add two eggs to the potato mixture and mix the ingredients, add flour and mix again. Before frying, add salt and give the potato pancakes the correct rounded shape. Place a small amount of potato mass into the frying pan, shaped like a flatbread, top with minced meat and another layer of potatoes. Level with a spoon and fry for about three minutes.

After turning the potato cakes over, cover the pan with a lid and reduce the heat, then cook for about 10 minutes.

Draniki with minced chicken: recipe with photos

We offer a video recipe - learn how to cook potato pancakes with minced meat:

Lazy pancakes with minced chicken

A similar dish can be made using a simpler recipe. For this you will need minced chicken (300 g).

In addition to minced meat, prepare the following products:

• 1 kg of potatoes;
• 1 tbsp. spoon of starch;
• medium sized onion;
• 2 cloves of garlic;
• vegetable oil for frying;
• spices and salt.

Lazy pancakes with minced meat: recipe with photos

Grind the peeled potatoes, mix with starch and add salt. Mix minced chicken with chopped onion and garlic, salt and pepper. Combine all ingredients and fry over low heat.

You don't need much effort to prepare this dish.

You already know how to cook potato pancakes with minced meat, all you have to do is watch an interesting video - how to cook pancakes mixed with minced meat:

Draniki with minced meat, baked

We offer you another recipe with a photo to try: potato pancakes with the addition of minced meat, baked in the oven, turn out very tasty.

List of ingredients:

• about 1 kg of potatoes;
• 1 testicle;
• 2 tbsp. spoons of flour;
• spices;
• garlic clove;
• rast. oil;
• dill;
• 100 gr. cheese;
• 300 gr. minced meat;
• 3 tbsp. spoons of fat sour cream.

If you are interested in the calorie content of this dish, it will be approximately 243 kcal per 100 grams. product.

Step-by-step recipe for potato pancakes with minced meat with photos

The step-by-step process for preparing potato pancakes baked in the oven looks like this:

• wash and peel the potatoes;
• grate the potatoes on a fine grater;
• separate the potato mass from the juice by squeezing it out;
• beat in the egg;
• salt and pepper;
• slowly add flour and stir;
• fry the potato pancakes, remembering to turn them over to the other side;
• make the meat filling by adding chopped garlic, dill and spices;
• stuff the potato cakes with the prepared meat filling and wrap them in rolls;
• pour oil on a baking sheet and place the rolls on it;
• pour the potato pancakes with rich sour cream;
• bake at 180 degrees for about 30 minutes;
• Sprinkle the dish with shredded cheese and place in the oven for a few more minutes to melt the cheese.

On a note! In a similar way, you can make potato pancakes from vegetables - an excellent dish for vegetarians.

Baking is a universal method of preparing Belarusian potato pancakes, which many have already appreciated.

Step-by-step video of preparing oven-baked pancakes with bacon:

Draniki in pots

How to cook potato pancakes with meat in pots? If you like the recipe for baked potato pancakes, take note of another interesting cooking option. Potato and meat pancakes can be cooked in pots.

List of ingredients:

• 0.5 kg potatoes;
• 300 gr. pork;
• 3 small splinters;
• a quarter of a glass of flour;
• 50 gr. tomato paste or ketchup;
• half a glass of sour cream;
• 1 testicle;
• butter for greasing pots;
• spices.

Draniki with meat in the oven: step-by-step recipe with photos

Step-by-step cooking process - do everything according to the instructions:

• grate the potatoes, mix with an egg, 2 tablespoons of flour and spices;
• Fry the resulting mass until golden brown, after dividing it into small portions to form flat cakes;
• In another frying pan, fry the pork cut into pieces;
• add chopped onion and spices to the browned meat;
• After stewing the meat with onions, pour in ketchup and sour cream;
• stir the filling, cover the pan with a lid and simmer for about 5 minutes;
• the next step is to transfer the ingredients into pots greased with butter. Place small pieces of butter on the bottom. First lay the potato pancakes, the next layer is the meat filling. The layers should alternate;
• bake at medium temperature for about 30 minutes. Hot potato pancakes in pots can be sprinkled with herbs and served.

With meat and mushrooms

Another delicious recipe for potato and meat pancakes suggests adding one more component - mushrooms.

Here is the list of ingredients needed:

• 300 gr. chicken fillet;
• 300 gr. pork meat;
• onion (plus green onions);
• 4 potatoes;
• mushrooms;
• 1.5 cups sour cream;
• 2 testicles;
• dill and parsley;
• cranberries;
• vegetable oil;
• salt.

We prepare potato pancakes according to the following scheme:

• chop the onion and cut the green onions into rings - transfer these components to the frying pan, sprinkling it with oil;
• cut the meat and add it to the onion;
• cut the chicken fillet crosswise (in strips) and combine with the previously prepared ingredients;
• salt the foods and fry them for about 10 minutes;
• chop the mushrooms and also add to the frying pan, add salt again, pour in 200 ml of water;
• simmer the dish for about half an hour, then pour in sour cream;
• remove the roast from the stove and top it with cranberries;
• chop the potatoes on a grater, beat in two eggs and pour in 1 tbsp. a spoonful of vegetable oil;
• mix the ingredients, adding flour and stir again;
• fry the pancakes;
• after that, we move on to filling the pots: put 1 large spoon of frying on the bottom, the second layer is a cake - alternate layers;
• top the dish with meat sauce;
• Place the pots in the oven, setting the temperature to 200 degrees, and bake for 15 minutes.

Please your loved ones with a tasty, satisfying and easy-to-prepare dish.

Baked with cheese

Potato pancakes with minced meat can also be prepared with the addition of cheese. All components included in this recipe are quite affordable. So, you will need:

• 5 potatoes;
• 2 testicles;
• 4 tbsp. spoons of flour;
• 300 gr. minced meat;
• 200 gr. mushrooms;
• 300 gr. cheese;
• 200 ml milk;
• 450 ml sour cream (thicker).

Grind the potatoes using a grater, mix with eggs and flour, add spices and salt. After mixing the ingredients, form into flat cakes and fry them.

Chop the mushrooms and onion and divide the food into two parts: fry the first with mushrooms, and the second with meat. Combine the fried ingredients and add salt. Grind ½ of the cheese and wrap the prepared meat filling in fried tortillas, adding a small piece of cheese to it.

Place pancakes on a plate and pour over sour cream sauce (add milk and flour to sour cream, then whisk). Sprinkle the potato pancakes with shredded cheese and bake at 200 degrees for about a quarter of an hour.

If you are limited in time, cook potato pancakes in a frying pan by frying them. This dish turns out very tasty when baked in the oven. You can also cook them in a slow cooker. Various cooking methods will allow you to delight your loved ones with delicious potato pancakes in various variations.

Very tasty and tender potato pancakes with minced chicken will appeal to lovers of simple and quick tasty dishes. The combination of potatoes and tender minced chicken will undoubtedly delight you.

List of ingredients

potatoes - 10 pcs
minced chicken - 350 g
onions - 2 pcs
garlic - 3 cloves
freshly ground black pepper - to taste
flour - 2 tbsp. spoons
salt - to taste
vegetable oil - for frying

Cooking method

Peel the onion and garlic. Finely chop the onion. I sautéed it a little in vegetable oil.

I like it better this way. You can add it raw. Grate the garlic on a fine grater.

Mix onion, garlic, minced chicken.

Peel the potatoes, wash them and grate them on a fine grater.

Add onion and garlic and minced chicken to the potatoes.

Stir, salt, pepper and add sifted flour. Stir until smooth.

Place in a pan with hot vegetable oil in the form of pancakes and fry on both sides until golden brown.

Transfer to paper towel to remove excess oil.

Place the potatoes in a saucepan and place in the oven at 180* for 15 minutes.

You can serve with sour cream sauce, tomato sauce or simply with a salad of fresh vegetables.

Bon appetit.

Description

Chicken pancakes everyone will like it. This dish consists of delicious chicken cutlets made from minced meat, which is carefully covered with a delicate and thin layer of starch and egg. Onions and simple spices highlight the taste of meat well, and that’s why you want to eat potato pancakes again and again. And rest assured that this desire will be satisfied, because half a kilogram of meat produces a fairly large portion of the finished product. It is more than enough to feed a family of four.

The dish will be appropriate for breakfast, lunch or dinner. It is convenient to take chicken pancakes on the road, as well as as a snack at work. The dish goes well with potatoes and buckwheat porridge, pasta and vegetable stew in various combinations. Chicken pancakes, without a doubt, can be classified as dishes from the category of “golden” recipes.

Many chefs are familiar with the recipe for potato-chicken pancakes, in which minced chicken breasts are used instead of minced meat. Some housewives prefer to add hard cheese or finely grated carrots, but all these dishes are definitely inferior to chicken pancakes prepared according to the proposed recipe.

Do you want to cook something delicious with your own hands at home? Then we will be happy to tell you and show you how to do it. Step-by-step photos and detailed recommendations will help both cooks with experience and cooks without it to cope perfectly with the task. The result, we assure you, will exceed all your expectations!

Ingredients

• 
  (500 g)
• 
  (2 pcs.)
• 
  (1 PC.)
• 
  (1 tbsp.)
• 
  (2 tbsp.)
• 
  (1/3 tsp)
• 
  (1 pinch)
• 
  (for frying)

Cooking steps

To prepare the dish as quickly as possible, prepare the necessary ingredients. Rinse chicken breasts in a little cool water and then pat dry with a towel..



Chop the meat into pieces as shown in the photo.



Place the fillet pieces in a deep bowl, and then add the chicken egg to the meat.



Add the amount of mayonnaise indicated in the list of ingredients to the mixture.



After this, add starch and a little salt.



Stir the mixture with a spoon or spatula, and then add ground black pepper.



Peel the onions and then chop them as finely as possible.



Heat a frying pan over high heat, add two tablespoons of vegetable oil. Heat it, and then carefully add the prepared onions. Fry the product until translucent over medium heat..



Cool the onion to room temperature, and then mix with the mixture in a bowl.



Properly prepared minced meat should look like in the photo.



Heat the pan well. Pour four tablespoons of refined vegetable oil into it, and then use a spoon to place the potato pancakes at some distance from each other. Fry the cutlets over medium heat until golden brown.



Using a spatula, carefully turn the potato pancakes over to the other side, and then fry until done. If necessary, add vegetable oil to the pan.



Remove the finished chicken pancakes from the pan, and then place them in one layer on a wide plate. When the dish has cooled completely, you can transfer the cutlets to a container that is convenient for you. Serve the dish with a side dish.



Bon appetit!