Zucchini stuffed with minced meat and other fillings in a slow cooker: recipes with photos. Stewed zucchini in a slow cooker - step-by-step recipes for cooking at home with photos How to cook stuffed zucchini in a slow cooker

To quickly stew zucchini, it is convenient to use a slow cooker. Vegetables with this method of heat treatment retain their beneficial properties and taste. Cooking time for stews with other vegetables is up to half an hour; with meat, zucchini is stewed for 40–45 minutes.

Secrets and subtleties of cooking stewed zucchini

Recipes for zucchini in a slow cooker with meat or other vegetables contain the following general rules and principles of preparation:

• To prepare stewed vegetables in a slow cooker, choose small, young, “milk” zucchini, with a whole stalk, without spots or dents on the skin.

There is no need to add water to vegetable or meat stews - the vegetables themselves will release it.

• Fresh young garlic, dill, and spices (various peppers, paprika, dried ginger, coriander, basil) go well with zucchini.

Zucchini stewed with vegetables

• Time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 100 kcal per 100 g.
• Purpose: for garnish.
• Cuisine: European.
• Difficulty: easy

Stewed zucchini with vegetables in a slow cooker is perfect as a side dish for meat dishes, and the addition of potatoes and sour cream makes the side dish filling and more nutritious. Vegetables can be served immediately after cooking (hot) or cold.

Ingredients

• young zucchini – 200 g;
• potatoes – 3-4 pcs.;
• carrots – 1 pc.
• onion – 1 pc.;
• dill – 10 g;
• garlic – 3-5 cloves;
• salt, pepper - to taste;
• vegetable oil – 1 tbsp;
• sour cream – 2 tbsp..

Cooking method

1. Peel potatoes, carrots and onions.
2. Cut the zucchini and potatoes into medium-sized cubes, finely chop the onion, and coarsely grate the carrots.
3. Fry the carrots and onions in oil for 10 minutes, add the rest of the vegetables, turn the multicooker to “Stew” mode, and leave for 20 minutes.
4. Chop the garlic and herbs to make it tasty, add them to the vegetables along with sour cream, salt and seasonings. Simmer for another 10 minutes.

With minced meat

• Time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 140 kcal per 100 g.
• Purpose: for the second.
• Cuisine: Russian.
• Difficulty: easy.

Poultry, veal or beef go better with stewed zucchini. Large fruits are stuffed by cutting them into several pieces and removing the center, or they are prepared into a casserole. Young zucchini is stewed with minced meat in large pieces so that they do not boil over during cooking.

Ingredients

• young zucchini – 200 g;
• minced beef – 150 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• cheese – 80 g;
• salt – 1 tsp;
• olive oil – 1 tbsp.

Cooking method

1. Peel the onions and carrots, fry them with minced meat in vegetable oil for 10–15 minutes.
2. Cut the zucchini into cubes and add to the minced meat. Switch the multicooker to the “Stew” program and cook for 30–40 minutes.
3. Grate the cheese, chop the garlic and herbs.
4. Open the lid of the device, mix the stewed vegetables with minced meat, sprinkle them with garlic, herbs and cheese, cook for another 5 minutes.

In sour cream

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 80 kcal per 100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy

Stewed zucchini in a slow cooker in sour cream turns out tender and low in calories. When cooking, it is better to use sour cream with 15–20% fat content. The zucchini is cut into half rings or large bars, the garlic is crushed using a garlic press.

Ingredients

• zucchini – 2 pcs. (200-250 g);
• onions – 1 pc.;
• sour cream – 100 g;
• flour – 1 tbsp;
• dill - several sprigs;
• garlic – 3-5 cloves;
• salt, spices - to taste;
• olive oil – 1 tbsp.

Cooking method

1. Peel and chop the onion. Fry in olive oil for 3-5 minutes.
2. Wash the zucchini, cut into half rings, mix with onion. Simmer in a slow cooker using the “Stew” program for 20 minutes.
3. Grind the garlic and herbs, mix with sour cream along with flour, salt and spices, beat a little.
4. Add to the zucchini, keep covered in the “Bake” mode for another 5–10 minutes

With Chiken

• Time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 120 kcal per 100 g.
• Purpose: for the second.
• Cuisine: European.
• Difficulty: easy.

Zucchini with chicken meat is prepared with the addition of other vegetables, such as bell peppers and tomatoes. You can take the chicken on the bone (for example, thighs or wings) - then the cooking time for the stew will be longer. When using fillet or breast, the meat is cut into small portions, so the dish is prepared quickly.

Ingredients

• zucchini – 300 g;
• chicken fillet – 200 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• bell pepper – 1 pc.;
• tomato – 1 pc.;
• olive oil – 1 tbsp;
• green onions – 10 g;
• garlic – 3-4 cloves;
• dill - a couple of sprigs;
• salt, spices - to taste.

Cooking method

1. Wash the chicken fillet and cut into small cubes.
2. Prepare the vegetables - cut the zucchini into large slices, grate the carrots, chop the onion into half rings, peel the tomatoes, cut into cubes, peel the peppers from seeds, cut into half rings.
3. Place vegetables and chicken in a greased multicooker bowl, season with salt and spices. Cook in the “Stew” mode for 40–45 minutes.
4. Chop green onions, garlic and dill, add to the stew five minutes before cooking, or sprinkle the mixture on the finished dish before serving.

Video

Many dishes involve eating them with something, for example, a side dish is not served without meat, and meat dishes very rarely act as an independent delicacy.

Of course, preparing such combinations takes quite a lot of time, so universal options, for example, stewed zucchini with minced meat, are much more convenient. This completely independent dish will be an excellent help in the fight against hunger and will elevate your culinary talents in the eyes of your loved ones.

Recipe for stewed zucchini stuffed with minced meat

We are all accustomed to the fact that peppers are usually stuffed with minced meat, or cabbage rolls are made. Zucchini, in fact, is also perfect for this role. This dish is not only tasty, but also quite original, so your guests will certainly be delighted!

Ingredients

• Assorted minced meat – 300 g;
• Zucchini – 2 pcs;
• Tomato paste – 2 tbsp;
• Onion – 1 piece;
• Salt, pepper, spices - to taste.

How to stew zucchini stuffed with minced meat

1. Wash and cut the zucchini. We need some kind of cylinders 4-5 centimeters long.
2. Using a small knife, cut out the core of the vegetable.
3. Using a blender or meat grinder, grind the peeled onion and our resulting “trimmings”. Add them to the minced meat.
4. Add salt, pepper, spices to the bowl with the minced meat (we recommend using Provençal herbs or just basil) and mix.
5. Fill the hollow squash cylinders with the meat mixture.
6. Separately mix two glasses of boiling water, tomato paste and a small amount of salt. Place the stuffed pieces in a cauldron or deep frying pan, pour in the resulting solution and cook for half an hour, covered, over medium heat.

Zucchini stewed with minced meat in a slow cooker

If you are the proud owner of this irreplaceable kitchen appliance, then you have probably already diversified your daily menu with dishes that are usually prepared only for the holidays. This culinary masterpiece will most likely also take pride of place in your diet and will be highly appreciated by even the most discerning gourmets.

Ingredients

• Zucchini – 1 kg;
• Onion – 250 g;
• Tomatoes – 300 g;
• Assorted minced meat – 500 g;
• Carrots – 250 g;
• Garlic – 3 cloves;
• Bay leaf – 2 pcs;
• Salt, pepper and spices - to taste;
• Vegetable oil - for frying.

How to cook zucchini stewed with minced meat in a slow cooker

1. If you are using young zucchini, simply wash them and cut them into medium cubes. It is better to peel old vegetables and remove the seeds.
2. Peel the onions and carrots and chop them fairly finely. You can use a coarse grater.
3. On the multicooker, select the “baking” mode and set the timer for 20 minutes. Add a small amount of oil and minced meat to the bowl. It should be fried for about 10 minutes.
4. Now add the chopped onions and carrots, and also squeeze the garlic through a press. Stir and cook for another 10 minutes until the beep sounds.
5. Chop the tomatoes and add them to the multicooker bowl along with the zucchini and bay leaf. Salt, pepper and sprinkle with your favorite spices, then mix well.
6. We set the “quenching” mode and set the timer for an hour and a half.

Ingredients

How to make zucchini stewed with minced meat in a frying pan

1. Chop the onion and chop it very finely.
2. Pour a small amount of vegetable oil into a thick-bottomed, deep frying pan, heat over medium heat and add the onion.
3. Mix rice and minced meat, add salt and pepper.
4. If necessary, peel the zucchini and cut into semicircles.
5. At this time, the onion should already be golden; add a third of the total mass of zucchini to it.
6. Do not stir and cover the vegetable with a “cap” of minced meat. Then add the zucchini again, add the minced meat again and finish with a layer of zucchini.
7. Mix water (preheated), sour cream and tomato paste. Pour this solution over the minced meat and zucchini.
8. Increase the heat to maximum, bring to a boil, then turn the heat to low and simmer covered for about an hour.

These stewed zucchini with minced meat are served mixed and sprinkled with fresh, finely chopped herbs.

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Stewed zucchini with minced meat

Zucchini cooked with minced meat is tasty and healthy. They provide the body with vitamins and proteins. If you do not fry them yet, but stew them, you will get a dish that does not burden the stomach, and therefore is more healthy. Today we have made a selection of such dishes. Check them out and cook for your health!

Stewed zucchini with minced meat in a frying pan

Ingredients:

• zucchini - 2 pcs.;
• minced meat (beef or pork-beef) - 300 g;
• salt;
• onion greens - 3-4 feathers;
• garlic cloves - 2-3 pcs.;
• ground allspice - a pinch;
• cream - 1/3 cup;
• sunflower oil - 50 ml.

Preparation

Heat the oil in a frying pan and distribute the minced meat evenly on it. Fry it until a light brown crust forms. Wash the zucchini and cut off the ends on both sides. Cut the zucchini into small cubes. Peel the garlic and finely chop it. Place the zucchini and garlic in the pan. Add cream and salt. Mix the ingredients, cover with a lid, turn the heat to low and simmer for 20-25 minutes. Just before the end, sprinkle with allspice. Mix. Serve, sprinkled with chopped green onions.

Zucchini stewed with minced meat in a slow cooker

Ingredients:

• zucchini - 3 pcs.;
• minced meat - 400 g;
• vinegar - 25-30 ml;
• green cilantro - 3-5 sprigs;
• tomato paste - 50 ml, or tomato sauce - 25 ml;
• sunflower oil - 50 ml;
• seasoning for vegetables or meat (optional) - 0.5 teaspoon;
• salt - 0.5 teaspoon;
• tomatoes - 3 pcs.;
• sugar - 1 teaspoon;
• water - 1 glass (180-200 ml).

Preparation

Wash the zucchini, remove it from the stalk and place of flowering, cut it across to make circles 0.5-0.6 cm thick. Wash the tomatoes and cut them into circles, but thinner - 0.3-0.4 cm thick. Take a multicooker bowl and pour oil in it, place a layer of zucchini. Next, distribute the minced meat, followed by the tomatoes. Then again follow zucchini, minced meat and tomatoes. We alternate these layers until these products run out. Add a little salt to each layer.

Mix tomato paste with boiling water, vinegar, salt, sugar, cilantro, seasonings and pour this sauce over the food. Turn on the “Stew” mode in the multicooker and mark the time for 1 hour.

Zucchini with minced meat, stewed in sour cream

Ingredients:

• zucchini - 3 pcs.;
• minced meat - 250 g;
• onion - 100-120 g;
• sunflower oil (needed for frying) - 3 tbsp. spoons;
• spices for meat - 1/3 teaspoon;
• garlic - a quarter of a head;
• sour cream - 100-125 ml;
• salt - 0.5 teaspoons.

Preparation

Place the minced meat in a frying pan with already heated oil. Fry for 5-7 minutes, stirring to ensure even crust formation. We cut the zucchini first into plates, then into strips and finally into small cubes. We prepare the onion and also cut it into small cubes. Peel the garlic, wash it and chop it using a press. Add zucchini, onions, and garlic to the minced meat. Salt, season and add sour cream. Mix. Simmer, making the fire small. 20-25 minutes is enough for this.

Stewed zucchini with minced meat in the oven

Ingredients:

• zucchini (zucchini) - 800-900 g;
• minced meat - 400 g;
• cream - 170-200 ml;
• hard cheese (Gouda, Edam or Cheddar) - 80-100 g;
• garlic - 3 cloves;
• spices (pepper, turmeric) - 1/3 teaspoon;
• salt - 0.5 teaspoon;
• mayonnaise sauce - 40 ml;
• butter - 40-50 g.

Preparation

Prepare and cut the zucchini into circles - within 1 cm thick. Take a mold or saucepan and coat with oil. We place half of the zucchini circles, distribute all the minced meat on them, and finish with the second half of the zucchini. You can also add small dollops of butter on each layer. Mix the cream with mayonnaise, salt, spices and chopped garlic. Pour this filling over the zucchini and minced meat. Put it in the oven. After 25-30 minutes, take it out and sprinkle with grated cheese. Again, put it in the oven. 5-7 minutes is enough for the appearance of a golden brown crust.

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Delicious stewed zucchini in a slow cooker with meat and vegetables

Almost everyone who has such a kitchen device at home knows how to make stewed zucchini in a Redmond multicooker. But to make the dish really tasty, it is recommended to cook it with meat and vegetables.

How to cook stewed zucchini in a slow cooker

Required ingredients:

• chicken breasts – 500 g;
• fresh young potatoes - 2-3 small tubers;
• large sweet onion – 1 pc.;
• ground pepper - a couple of pinches;
• small young zucchini – 2-3 pcs.;
• low-fat mayonnaise – 70 g;
• large fresh carrots – 2 pcs.;
• sunflower oil – 20 ml;
• red tomatoes – 3 pcs.;
• small young eggplants – 2 pcs.;
• table salt - a small spoon.

Meat processing process

In order to cook delicious stewed zucchini in a slow cooker along with a meat product, it is best to purchase fresh chicken fillet. It must be washed, separated from bones, skin and cartilage, and then cut across the grain into small pieces.

Vegetable processing process

Stewed zucchini in a slow cooker should be prepared only with fresh and young vegetables. After all, overripe foods very often have a hard skin that is quite difficult to digest. You should take 2-3 small zucchini, new potatoes, small eggplants, fresh carrots, red tomatoes and a sweet onion, and then wash them thoroughly, peel them and cut them into thin slices. After this, it is recommended to season each type of processed vegetable with the required amount of table salt and ground pepper.

Heat treatment

Stewed zucchini in a slow cooker should begin by frying the chicken fillet. To do this, place the shredded breasts in a multicooker bowl, and then add a little salt and sunflower oil to it. Next, the kitchen device must be turned on to the baking mode, in which the meat should be fried until the crust turns red for 7-9 minutes.

Forming the dish and stewing it

After the meat is slightly cooked, all other ingredients should be added to it. It is recommended to layer vegetables in the following order: fresh carrots, onions, new potatoes, zucchini, eggplants and red tomatoes. Next, you need to pour regular drinking water into the bowl in the amount of 1 or 2 glasses. Then the kitchen appliance should be closed and put into stewing mode for 65-70 minutes. During this time, the chicken breasts and vegetables will become soft and can be safely served.

Proper serving for lunch

Stewed zucchini in a slow cooker will turn out much tastier if you add aromatic mayonnaise to it. After adding the sauce, the dish must be kept in the heating mode for about 12-16 minutes. Then hot vegetables with chicken breasts should be distributed into portioned plates and presented to guests along with wheat bread and fresh herbs.

Helpful advice

You can stew young zucchini in a slow cooker not only with white poultry meat, but also with minced meat, veal, pork or lamb. In addition, it is advisable to add other products (pumpkin, bell pepper, garlic, etc.) to such a hearty dish.

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Stewed zucchini with minced meat: cooking methods and detailed descriptions of dishes

Zucchini belongs to the group of starchy vegetables that go well with meat products. This feature makes it much easier to select dishes when preparing your daily diet. Take, for example, stewed zucchini with minced meat. It can be prepared in different ways using one or another kitchen appliance.

Stuffed vegetables

The easiest way to make stewed zucchini with minced meat is to use vegetables as molds. In this case, the meat will play the role of filling. It is better to cook this dish on the stove in a deep saucepan. For work you will need: 4 medium zucchini, 1 onion, salt, 150 grams of prepared minced meat, 2 cloves of garlic, 1 tomato, pepper and any spices.

Preparing stewed zucchini with minced meat is not at all difficult:

1. First you need to start making molds. To do this, you need to wash the zucchini, peel it from the hard skin, and then cut each of them in half and remove the core using a teaspoon.
2. Now you should start preparing the filling. To do this, you need to finely chop the onion, garlic and the removed zucchini pulp. After combining these products with the finished minced meat, you need to salt them a little and add a little pepper. The best spices for this mixture are thyme and nutmeg.
3. Fill the zucchini cups with the prepared mixture and carefully place them in the pan so that the filling is at the top.
4. Grind the tomato on a coarse grater and pour the resulting sauce into the molds. It should completely cover the food. Otherwise, you can take another tomato.
5. Cover the pan with a lid and place over medium heat.

The stewed zucchini with minced meat takes about half an hour to prepare. The time will depend on the size of the molds and the degree of grinding of the minced meat. The dish is considered ready when the vegetable cups become soft.

Vegetable Pie

It’s very interesting to cook stewed zucchini with minced meat in a slow cooker. The dish will turn out original if you make it in the form of a pie. For this recipe you will need: 3 young zucchini, 400 grams of minced meat, salt, ½ cup of rice, 200 grams of mushrooms, 1 onion, a little sour cream and vegetable oil, 100 grams of hard cheese, as well as pepper, spices and seasonings.

You need to make stewed zucchini with minced meat in a slow cooker in stages:

1. The first step is to prepare the vegetables. To make the zucchini softer, you must first cut them into thin slices, and then put them in a wide bowl, sprinkle them with sugar and salt, and leave them in this position for 15 minutes.
2. At this time, you can chop the onions and carrots as desired and fry them a little. Then add the pre-cut mushrooms and fry the ingredients together for another 10 minutes.
3. Lightly cook the rice and mix with the minced meat.
4. By combining the prepared products together, make the filling for the pie.
5. Line the multicooker bowl with zucchini slices.
6. Fill the free space with filling.
7. Cover everything with the remaining zucchini on top and sprinkle with grated cheese.
8. Set the “baking” mode and simmer with the lid closed for 60 minutes.

After this, the dish must be allowed to stand for a little longer (30 minutes) so that the finished pie does not fall apart.

Dish from the oven

For novice housewives, we can recommend a simplified recipe for stewed zucchini with minced meat. To work in this case, you will need a shallow pan, an oven and a minimum set of ingredients: 6 young zucchini, 800 grams of minced meat for cutlets, 1 pack of butter, salt, 60 grams of flour, a glass of full-fat sour cream and ground pepper.

Making this dish is very simple:

1. First you need to cut the zucchini into thin slices. Then sprinkle them with flour and lightly fry in oil. It is better to take vegetables young so that their skin is thin.
2. Grease the inside of the pan with oil and sprinkle with breadcrumbs.
3. Place some of the minced meat and cover it with fried zucchini. Continue until the products run out.
4. Add salt, pepper and pour sour cream mixed with melted butter over everything.
5. Simmer in the oven until fully cooked.

If desired, the food can be sprinkled with cheese by chopping it on a grater. This will add flavor and special piquancy to the dish. This culinary invention is best served hot.

Braising in a frying pan

Stewed zucchini with minced meat in a frying pan is no less tasty. Moreover, making them is even easier than in the oven or slow cooker. There is one interesting recipe that allows you to preserve the nutritional properties of all the original components. The fact is that, contrary to popular belief, food in a frying pan in this case is not fried, but rather stewed.

Everything happens very quickly. The following set of ingredients is required: 2 zucchini, salt, 300 grams of minced meat, 2 cloves of garlic, a pinch of ground black pepper, 4 green onions, 50 milliliters of sunflower oil and a third of a glass of cream.

The cooking process begins with meat:

1. The minced meat needs to be heated a little in a frying pan in oil.
2. Cut the washed and peeled zucchini into small cubes, and just finely chop the garlic.
3. Add the prepared products to the frying pan, add salt and cream. After this, the components need to be mixed.
4. Cover the pan with a lid and simmer for 25 minutes.

The finished dish just needs to be sprinkled with pepper and served hot.

To prepare a hearty and healthy lunch or a low-calorie dinner, it is not at all necessary to spend half a day standing at the stove every time. In a slow cooker, which easily copes with the functions of a home cook, you can cook everyone’s favorite stuffed zucchini, using the original recipe as a basis. In the summer, when there are a lot of fresh and cheap vegetables, this dish turns out to be especially aromatic and tasty, and routine cooking turns into a real holiday.

The recipe of the dish allows you to use both ordinary young zucchini, covered with white skin, and zucchini as the main ingredient. Green fruits contain less liquid, which makes the taste of the food more expressive.

Today we offer the best recipes for home-cooked zucchini stuffed in a Redmond slow cooker and other popular brands.

Zucchini with minced meat in a slow cooker: basic recipe

The meat filling can be prepared from poultry fillet or pork mixed with veal. A large onion and zucchini pulp will add juiciness to the dish, so there is no need to add water for stewing.

Ingredients

• Medium zucchini – 2 pcs.;
• Onion – 1 pc.;
• Meat – 150-200 g;
• Sour cream – 4 tbsp;
• Sunflower oil – 1.5 tbsp;
• Powdered black pepper – 1/3 tsp;
• Salt - to taste.

Cooking delicious stuffed zucchini with minced meat

1. We start cooking by peeling the zucchini and onions.
2. Now grind the washed meat fillet with a food processor or meat grinder.
3. Using a knife, chop the onion as thoroughly as possible and combine with homemade minced meat, add salt and season with pepper.
4. Cut the squash fruits crosswise to get “cylinders” about 3 cm high.
5. Using a spoon or knife with a sharp thin blade, remove the middle. If it does not contain too hard seeds, grind it on a grater or blender and add it to the meat.
6. We fill the voids in the “cylinders” with the filling.
7. Pour oil into the multicooker container and wait for a signal that it has heated up. Having heard it, set the “Frying” mode and press the “Start” button.
8. Place the stuffed vegetables on the bottom and lightly brown.
9. Turn them over to the other side with a spatula, add sour cream, and close the multicooker pan.
10. Then all that remains is to program the device to the “Extinguishing” mode, set the timer for 30 minutes, and you can go about your business.

After the set time, take out the finished treat. It is best served with chopped dill.

Stuffed zucchini: original recipe with rice

We offer an option for preparing a dish very similar to lazy cabbage rolls. Instead of cabbage, we will use young zucchini.

Ingredients

• Zucchini – 2 pcs.;
• Chicken meat (or beef) – 200 g;
• Boiled rice – 2 tbsp;
• Garlic – 2 cloves;
• Tomato – 2 medium fruits;
• Sunflower or olive oil – 2 tbsp;
• Sour cream – 2-3 tbsp;
• Broth (meat or vegetable) – 0.5 tbsp;
• Parsley - several sprigs;
• Laurel leaf – 1 pc.;
• Salt and pepper mixture - to taste.

How to cook stuffed zucchini in a home slow cooker

1. We prepare the fruits that we will fill with filling, as in the first case - wash, cut, remove the pulp.
2. The zucchini core needs to be chopped and lightly simmered in a frying pan with oil. We combine it with minced meat, garlic passed through a press, rice and chopped parsley.
3. Having mixed everything and seasoned with spices, fill the squash “barrels”.
4. Pour more oil into the multicooker bowl, add diced tomatoes, sour cream, lay out the zucchini, fill everything with broth, throw in the bay.
5. After closing the multicooker, set the “Stew” mode. With a device power of 900 W, we only need half an hour for a full cooking cycle.

Serve the treat with aromatic sour cream sauce.

Homemade steamed zucchini in a slow cooker

Ingredients

• - 1 PC. + -
• — 150 g + -
• - 1 PC. + -
• – 1 medium fruit + -
• - 1 tbsp. + -
• — 50 g + -
• - 1 bunch + -
• — 1/2 tsp. or to taste + -

Cooking zucchini stuffed with minced meat at home

As part of basic therapeutic diets, patients are allowed to eat zucchini. Just steam them without oil, excluding frying. We offer a universal recipe for homemade zucchini with minced meat in a slow cooker - an excellent option for everyday and festive lunch in the summer, when you want something light.

1. Wash the vegetables and cut them lengthwise to get equal halves. You need to select the pulp from them - you will get two “boats”, which we will fill with filling.
2. We prepare it like this: to the ground or finely chopped meat we add a peeled onion, chopped with a sharp knife, zucchini pulp, and chopped herbs. Fill the “boats” with filling. On top we put a dressing consisting of chopped tomato, sour cream and cheese crumbs.
3. We put the culinary products in a steamer container and place them in a multi-cooker bowl, where you need to pour 2.5 cups of water before serving.

Secrets of successful stuffed zucchini

• If you have no dietary restrictions, you can prepare this dish without steam. In this case, the vegetables are cut not lengthwise, but crosswise into pieces of arbitrary thickness, fried and placed on the bottom of the main cooking container;
• You should not put the cheese in the gravy, but sprinkle it on top of the vegetables. The dish should be baked in the “Stew” mode.
• White pepper, crushed into powder (a pinch is enough), will add spiciness to the food.

Having lowered the lid, select the “Steam” mode and set the timer for half an hour. When the cooking time is up, open the lid, let the treat cool slightly, remove it with a spatula, put it on a dish covered with fresh lettuce leaves, and cut it into portions.

A favorite dish is one that is always desired and devoured with enviable appetite. Stuffed zucchini, cooked in a slow cooker according to your favorite recipe, will make a family dinner complete and a festive feast elegant. The simplest products, the minimum amount of time spent - and you can safely welcome guests!..

Summer continues, and with it many delicious vegetables and fruits have appeared on store shelves, which we consume in large quantities, stocking up on vitamins. Don't miss the zucchini! They are tasty, healthy and cheap. If you are tired of the usual ones and want something more satisfying, I suggest preparing stuffed zucchini in a slow cooker. You can stuff zucchini in two ways: by cutting them into two parts lengthwise, like boats, or into rings. The fillings can be very varied - meat, vegetables, cereals, cheese. The dish turns out light, and at the same time satisfying. An excellent option for a family dinner.

Ingredients:

• zucchini – 3-4 pieces (depending on length)

For filling:

• any minced meat – 300 g
• onion – 1 pc.
• zucchini centers
• salt and pepper

for sprinkling:

• tomato – 1-2 pcs (depending on size)
• hard cheese – 50-100 g
• mayonnaise or sour cream – 1-2 tbsp. l.
• garlic – 1 clove

Recipe for stuffed zucchini in a slow cooker:

Cut the zucchini about 5 cm wide (or smaller if you like), carefully remove the middle with a teaspoon. You can take it out all the way through to make rings, or you can leave a little pulp at the bottom to make something like a cup (I did both). Salt the prepared zucchini cups.

Now let's prepare the filling:

Any meat is suitable for stuffing - pork, beef, today I have chicken breast. Grind the meat in a meat grinder or blender along with the onion, add it and also grind the zucchini pulp taken from their middle, this will make the minced meat softer and juicier. Salt and pepper to taste.

Fill the prepared zucchini “cups” with the resulting minced meat.

At this point we could have calmed down and baked the zucchini, but I made a sprinkle on top, which gives the stuffed zucchini an additional piquancy.

To do this, finely chop the tomatoes, grate hard cheese (like Russian), crush a clove of garlic, mix all this well with sour cream or mayonnaise, add salt and pepper if necessary. Place this mixture on top of each piece of zucchini.

Grease the multicooker bowl with vegetable oil, place columns of zucchini in it, and turn on the “baking” program for 50 minutes.

The zucchini will not burn, don’t be afraid, they will release juice, this can be seen in the photo after cooking.

For more powerful multicookers, the time can be reduced. The minced meat cooks faster than the zucchini, so after 40 minutes you can open it and check the readiness of the zucchini, they should become soft enough and not crunchy.

Stuffed zucchini in a slow cooker is ready! After the signal, carefully remove the zucchini onto a plate and serve.

Bon appetit!!!

We thank Oksana Baibakova for the recipe with photos!

Why are many housewives accustomed to preparing special dishes in the oven and on the stove? After all, this mission can also be entrusted to a multicooker; it will cope with the task perfectly. Today we propose to prepare a delicious dish - zucchini stuffed in a slow cooker.

What is important for preparing this dish? Do the preparatory part, and then simmer, simmer, and simmer the dish again, taste, make sure it doesn’t burn. Many people do this if they cook such a dish on the stove. But why complicate everything so much if you can do everything quickly and entrust the main task to the multicooker. That's what we'll do.

Products:

• young zucchini – 2 pcs.;
• minced pork and beef – 400 g;
• boiled rice – 100 g;
• sour cream and heavy cream – 100 ml each;
• tomato paste – 1 tbsp;
• spices and salt - as needed.

1. Choose young zucchini, small in size so that it fits in the slow cooker without cutting.
2. We make minced meat ourselves; for this you will need lean pork and young beef. The minced meat can be made in advance, put into bags, and frozen. Before cooking, you need to defrost the minced meat and also prepare all the other ingredients.
3. Now the rice: you need to rinse it several times so that the water is clear, and boil it. But not completely, but until half cooked, so that the rice remains firm. It needs to be washed after boiling and left in a colander to drain excess liquid.
4. Now the zucchini. The recipe states that you need to use young zucchini, but you can use older ones, as long as they fit in your slow cooker. If the vegetables are large, then they need to be cut to make stumps; if the zucchini is young and small in size, then you can cut them lengthwise.
5. It is better to peel even young zucchini with a sharp knife or a special knife. The main thing is to remove the skin in a thin layer. The zucchini should be cut into 2 parts lengthwise, and using a vegetable peeler, remove the pulp along with the seeds to form barrels with indentations.
6. Place the filling in the prepared area. We make it from rice and minced meat, mix both components, add salt and spices to taste.
7. We place the filling tightly and make more “caps” of delicious filling on top so that there is more.
8. Place the zucchini in the multicooker bowl. Now let’s make the sauce: mix the cream and sour cream in one bowl. Both products must be high fat and of good quality. You can use homemade sour cream and cream too. If you haven’t bought it, then choose everything from the supermarket, but make sure it’s high in fat and that all the products are fresh.
9. It is better to first mix sour cream with tomato paste, and then add cream, then the sauce will be more homogeneous.
10. Salt and spices - add to taste, if necessary. Don't forget that we have already salted our filling, so the sauce can be slightly under-salted.
11. Now close the lid of the device, set the “Stewing” program, the time needs to be set to 40 minutes if we are preparing young zucchini stuffed in a slow cooker.
12. If you used mature zucchini, then the cooking time for this dish must be increased to 60 minutes.
13. It is advisable to check the readiness of the dish with a fork; you may have to increase the cooking time even more. There is no need to turn, stir or add water. In the first case, the multicooker will do everything for you, but in the second case, water is not needed at all, because zucchini contains a lot of water.

Serve the finished dish in ordinary plates, generously pouring sour cream and tomato sauce. It is impossible to resist such a yummy, healthy and very tasty. All your relatives will appreciate your efforts using a 5-point system.

Zucchini stuffed in a slow cooker with onions and tomatoes

Another interesting option for cooking zucchini stuffed in a slow cooker with the addition of onions and fresh tomatoes. The peculiarity of this recipe is that we will experiment: stuffing ordinary zucchini and zucchini.

What to prepare from products:

• zucchini – young – 1 piece;
• zucchini – 1 pc.;
• minced beef – 200 g;
• onion – 1 pc.;
• tomato – 1 pc.;
• homemade sour cream – 1 tsp;
• hard cheese – 50 g;
• vegetable oil – 3 tbsp;
• salt and spices - to taste.

How to cook zucchini stuffed in a slow cooker:

1. We don’t peel the zucchini, you just need to take young vegetables. Wash the zucchini and zucchini thoroughly and cut into several pieces (5 cm long).
2. We remove the pulp; this is most conveniently done with a regular spoon. Once the job is done you will have small cylinders of zucchini.
3. Make the filling: to do this, pour oil into the multicooker bowl and turn on the “Frying” program.
4. While the oil is heating up, prepare the vegetables: finely chop the tomatoes into cubes, peel the onion, and also chop finely.
5. First place the minced meat in the heated oil, mix and fry for about 7 minutes or a little more.
6. Transfer the prepared meat filling into a clean bowl, place the onions and tomatoes in the multicooker bowl. Fry for 5 minutes, at the end add sour cream, spices and salt. Mix.
7. Vegetables with dressing should also be transferred to a bowl and mixed with minced meat.
8. Knead our filling very thoroughly so that all products are distributed evenly.
9. We fill our cylinders with the filling, place it tightly, and add a heap of filling.
10. It is not necessary to wash the multicooker bowl, the main thing is that there are no onion or tomato residues in it.
11. Lay out the zucchini and zucchini, pour in a little water (1-2 tbsp). You can do it differently: cover the bottom of the multicooker with foil and lay out the stuffed zucchini.
12. We grate a piece of cheese and crush our zucchini.
13. We set the program for cooking zucchini stuffed in a slow cooker. This will be the “Extinguishing” mode, time 20 minutes.
14. As soon as the signal sounds, switch the multicooker to the “Baking” mode and continue cooking the zucchini stuffed in the multicooker for 15 minutes.
15. Once the timer goes off, you can open the lid and taste the dish. If you also did as we advised and laid foil on the bottom of the multicooker, then you need to take the foil by both ends and take out all the contents. It’s much more convenient, put the zucchini on a plate, garnish with fresh herbs and put a spoonful of sour cream in each plate.

The zucchini turned out very tasty and tender. They literally melt in your mouth, and when we transferred them, they almost fell apart, so you need to be as careful as possible at this stage of cooking. But this did not happen with zucchini; they hold their shape perfectly, do not fall apart, and turned out tasty, soft and juicy. Bon appetit to all of you!

Zucchini stuffed in a slow cooker with garlic

In the summer there are a lot of zucchini, you can have time to make preparations for the winter, put young zucchini in the freezer so that in winter you can enjoy the amazing taste of this dish and replenish your supply of vitamins. We recommend preparing zucchini stuffed in a slow cooker according to this recipe.

Products for cooking:

• small zucchini – 4 pcs.;
• minced pork and beef – 300 g;
• onion – 1 pc.;
• tomatoes – 2 pcs.;
• hard cheese – 50 g;
• sour cream – 2 tbsp;
• garlic – 1 clove;
• salt, spices - to taste.

How to cook a delicious dish - zucchini stuffed in a slow cooker:

1. We choose young zucchini and not too big. Wash thoroughly, cut off the tail, cut into equal parts (approximately 5 cm).
2. We take out the pulp from each piece with a spoon, but do not throw it away. Separate seeds and fibers if found.
3. The zucchini cups that we prepared need to be lightly salted.
4. Let's make the filling: for this we need homemade minced meat, add chopped onion (in a blender or on a grater), zucchini pulp (you can put it through a blender), add salt and ground black pepper. Mix the filling.
5. You need to fill the prepared zucchini cups with this minced meat and place them in the multicooker bowl (the bottom needs to be greased with vegetable oil).
6. But for now, we don’t relax at this stage, but continue to cook, and make a tasty top: cut the tomatoes into cubes as finely as possible with a sharp knife, chop the garlic, add sour cream (or mayonnaise, which is in the refrigerator), grate the cheese, add a little -a little ground black pepper. If you like everything salty, add a little salt.
7. It is necessary to mix all the ingredients thoroughly and place a teaspoon on top directly on the minced meat.
8. The multicooker lid must be closed, the cooking mode set to “Baking”, and the time set to 50 minutes.
9. Don't worry that when cooking zucchini stuffed in a slow cooker, they will burn in this mode. This won’t happen because there is a lot of water in the zucchini, they will release juice.
10. After 40 minutes, you can check the readiness of the zucchini stuffed in the slow cooker; if the minced meat is cooked, and the zucchini is not crunchy and has become soft, then you can turn off the device.

Carefully transfer the stuffed barrels to a plate and garnish with a sprig of fresh herbs. Bon appetit!

Zucchini stuffed in a slow cooker with mushrooms

Zucchini is a versatile vegetable; it can be baked, stewed, fried, boiled, made into caviar, added to porridge and even dough. It is known that 95% of zucchini consists of water, therefore it is considered dietary. There are a lot of cooking recipes, we offer only the best, healthy and quick ones, because they can be prepared in a slow cooker.

Products:

• young zucchini – 3 pcs.;
• mushrooms – 200 g;
• onion – 1 pc.;
• apples – 2 pcs.;
• knuckle – 150 g;
• spinach – 3 sprigs;
• cream 20% fat - 1 cup;
• dry white wine – half a glass;
• hard cheese - 30 g;
• breadcrumbs - 1/4 cup;
• olive oil – 5 tbsp;
• lemon juice - half a teaspoon;
• salt and ground black pepper - to taste.

How to cook zucchini stuffed in a slow cooker with mushrooms:

1. Let's prepare the mushrooms and zucchini. If the mushrooms are frozen, you need to defrost them; if they are dry, soak them first. But it is best to take fresh mushrooms - champignons.
2. Wash the zucchini and cut into small pieces.
3. Prepare other products: peel the onion, cut into thin half rings, grate the cheese, mix with breadcrumbs.
4. Pour oil into the multicooker bowl and turn on the “Frying” program. When the oil warms up a little, after a couple of minutes add the mushrooms and fry for 7-10 minutes. At the end, add wine, stir, switch the device to the “Extinguishing” mode, simmer for several minutes. At the end, pour in the cream and extend the cooking time by 5 minutes.
5. Place the finished mushrooms in a bowl, and prepare the multicooker bowl for preparing the shank. It needs to be cut into small cubes and fried in a multicooker bowl in oil.
6. Combine all the filling components, remove the pulp from the zucchini, grind in a blender (put them aside for now). Salt and pepper - to taste, as well as your favorite spices, you can add at your discretion.
7. Fill the prepared zucchini with filling, grease the shape of the multicooker bowl with oil, and lay out the zucchini.
8. But that's not all, apples and other products remain.
9. From the reserved pulp of zucchini, as well as apples, we make another tasty filling. You need to grind the pulp in a blender.
10. Cut the apples into 2 parts, remove the pulp along with the seeds, sprinkle with lemon juice.
11. You need to mix the apple pulp with the zucchini pulp, fill the apple halves with this filling, sprinkle with grated cheese, and place in the multicooker bowl between the zucchini. There is a place there just for apples.
12. Zucchini stuffed in a slow cooker will cook in the “Stewing” mode for 20 minutes, and then another 10 minutes in the “Baking” mode.

Decorate with spinach sprigs; you can serve this dish with a spoonful of sour cream. Bon appetit!

And a more simplified version of this recipe, you can leave all the ingredients, just put a thinly sliced ​​layer of hard cheese and a slice of tomato on top of each piece of zucchini. It will also turn out very tasty!

Zucchini stuffed in a slow cooker with chicken

For a long time, many housewives have been stuffing vegetables with rice and minced meat. In this case, we suggest cooking zucchini only with meat, without rice. This dish is very simple to prepare, especially since there is a multicooker, it makes the work of any housewife easier.

Ingredients for cooking:

• young zucchini – 3 pcs.;
• chicken fillet – 1 pc.;
• salt, spices - to taste;
• butter – 20 g.

Cooking zucchini stuffed in a slow cooker:

1. Let's prepare the meat: chicken fillet needs to be cut into small pieces. You can best cope with this task if you keep the meat in the freezer for 20-30 minutes. Once it sets, cutting it into very small pieces will be much easier.
2. What we do next: prepare the zucchini. Vegetables need to be washed, cut in half, if the zucchini is small, if it is long, then into pieces 5-7 cm in size.
3. To remove the middle, you can use a sharp knife or remove the pulp with a spoon.
4. The zucchini pulp should be cut very finely together with the young seeds and mixed with the chicken fillet. Season the minced meat with salt and pepper; you can add chopped herbs if desired. If you love her very much and cannot live without this component.
5. You need to fill the zucchini with the prepared filling, put a piece of butter on the bottom of the multicooker, spread it over the entire bottom, and lay out the zucchini.

A very tasty and aromatic dish - zucchini stuffed in a slow cooker. Subtle aroma, delicate cheese crust - you'll just lick your fingers. Hurry up and prepare this dish with us.

The products needed are:

• zucchini, carrots, onions, tomatoes - 1 pc.;
• garlic – 2 cloves;
• hard cheese – 50 g;
• basil sprig;
• olive oil – 21 tbsp;
• salt, black pepper to taste, ground nutmeg.

Cooking zucchini stuffed in a slow cooker:

1. Let's prepare the vegetables: wash everything (except the onions), peel the carrots and onions. Cut the zucchini into 2 pieces lengthwise, so you need to choose a small zucchini that will fit in the multicooker bowl.
2. Use a spoon to scoop out the center of the zucchini to create a boat shape.
3. Half of the squash pulp needs to be chopped; we don’t need the second part.
4. The onion needs to be cut into strips, only coarsely, grate the carrots on a fine grater.
5. Fresh basil should be chopped as finely as possible with a sharp knife.
6. Try to peel the tomato, chop it with a knife, and cut it into small cubes.
7. Also chop the garlic cloves, it is best to chop them with a knife.
8. Now the order of cooking zucchini stuffed in a multicooker is as follows: fry in a multicooker bowl (the “Frying” mode, the time is set automatically), first add the onion until golden brown, then add the carrots and fry everything together for 3 minutes.
9. Add tomato, zucchini pulp and chopped garlic to the onions and carrots. Continue frying in the “Frying” mode for another 5 minutes.
10. At the end of cooking, you need to add pepper, salt and nutmeg (just a pinch) to the vegetables.
11. Mix all the ingredients, add chopped basil at the end and add a couple of tablespoons of hot water. Switch the multicooker to the “Stew” mode and leave the zucchini filling to cook for 5 minutes.
12. Place the finished filling on a plate and prepare a bowl for preparing zucchini stuffed in a slow cooker.
13. Fill the prepared zucchini with vegetable filling. First, fill half the zucchini, place it in a multicooker bowl (greased with olive oil), then you can add filling to each half of the zucchini to make a neat mound.
14. Now you need to grate the cheese on a fine grater to grate the zucchini stuffed in the slow cooker.
15. Close the lid of the device, set the “Extinguishing” program, time – 15 minutes.
16. When the timer goes off, switch the multicooker to the “Baking” mode for 10 minutes. We want the cheese to melt and brown to create a nice crust.

The finished dish can be served immediately; the zucchini turns out juicy and tasty. And they are also very healthy, they have few calories, but a lot of fiber. Bon appetit!

Zucchini stuffed in a slow cooker. Video