Salad with honey mushrooms and pickled cucumbers. Recipe for salads with pickled honey mushrooms. With smoked breast

Salad with pickled honey mushrooms is a wonderful, hearty dish that will delight you and your loved ones, both on holidays and on weekdays. The main feature of salads with pickled honey mushrooms is its wonderful compatibility with almost all products. Marinated honey mushrooms are combined with meat, fish, raw and thermally processed vegetables, as well as seafood. Therefore, there are many recipe options for this salad.

The methods for preparing a salad with pickled honey mushrooms are quite easy, but at the same time very diverse. Delicious mushrooms will become a bright component of both three-ingredient salads and complex recipes with a large number of products. Honey mushrooms are good with different dressings, be it butter, mayonnaise or sour cream.

Pickled honey mushrooms are very good for health, they contain protein, vitamin B, are good for vision, and are also rich in magnesium and phosphorus.”

Honey mushrooms are not only tasty and go well with other salad ingredients, but are also an excellent decoration. On your dish you can build an entire forest clearing of pickled honey mushrooms. Thanks to the recipes for salad with pickled honey mushrooms, you will certainly receive aesthetic, and most importantly, taste pleasure!

How to prepare a salad with pickled honey mushrooms - 15 varieties

Ingredients:

• Marinated honey mushrooms - 200 gr.
• Ham - 200 gr.
• Potatoes - 3 pcs.
• Chicken eggs - 4 pcs.
• Green onion
• Mayonnaise
• Salt pepper

Preparation:

Boil potatoes and eggs.

Place pickled mushrooms on the bottom of a deep plate and sprinkle with finely chopped green onions on top.

Cut the ham into cubes and cover it with a layer of green onions, brush with mayonnaise.

Place diced potatoes on the ham, salt it and brush with mayonnaise.

Cut the eggs into cubes, place in the last layer, brush with mayonnaise.

Place the salad in the refrigerator to soak, preferably overnight. Before serving, invert the plate of salad onto another dish. This will change the order of the layers, and honey mushrooms will become a wonderful decoration.

Bon appetit!

Ingredients:

Marinated honey mushrooms - 515 gr.

Korean carrots - 215 gr.

Chicken meat (fillet) - 275 gr.

Hard cheese - 330 gr.

Salt pepper

Preparation:

Boil the chicken meat, cut into strips.

To give the meat a piquant taste and a pleasant aroma, when cooking the fillet, add a bay leaf and one onion to the broth.

Cut the cheese into cubes.

Combine chicken, mushrooms, Korean carrots and season with mayonnaise. Top with herbs, mushrooms or carrots.

Bon appetit!

Ingredients:

• Marinated honey mushrooms - 100 gr.
• Potatoes - 2 pcs.
• Pickled cucumbers - 2 pcs.
• Onions - 1 pc.
• Green onions
• Vegetable oil - 50 ml.
• Mustard - 1 tbsp.
• Vinegar - 0.5 tsp.
• Sugar, salt, pepper

Preparation:

Boil the potatoes, cut into cubes.

Pickled cucumbers, also cut into cubes.

Cut the onion into half rings.

Mix the chopped ingredients and pickled honey mushrooms in a salad bowl.

Let's start preparing the dressing. In a separate plate, add: vegetable oil, mustard, vinegar, a pinch of sugar, salt and a little pepper, add green onions. Mix everything thoroughly and season the salad.

Bon appetit!

Ingredients:

• Marinated honey mushrooms - 325 gr.
• Salted herring fillet - 315 gr.
• Potatoes - 155 gr.
• Carrots - 155 gr.
• Apple - 1 pc.
• Beans in a can - 215 gr.
• Bunch of green onions
• Mayonnaise
• Pepper

Preparation:

Boil carrots and potatoes, cut into cubes.

Peel the herring and chop finely.

Cut the apples into strips.

Place potatoes on the bottom of the dish and brush with mayonnaise.

Then lay out the apple slices and cover them with a thin mayonnaise mesh, place honey mushrooms on top.

Decorate the salad with herbs and sprinkle with pepper.

Bon appetit!

Ingredients:

• Marinated honey mushrooms - 300 gr.
• Chicken liver - 200 gr.
• Chicken eggs - 3 pcs.
• Carrots - 1 pc.
• Semi-hard cheese - 100 gr.
• Mayonnaise
• Greenery
• Salt pepper

Preparation:

Boil the eggs, grate on a coarse grater.

Cut the onion into cubes, carrots into thin strips. Fry onions and carrots.

Cut the liver into small pieces and add to the pan with carrots and onions, add spices, fry until cooked.

Grate the cheese on a coarse grater.

Lay the liver with onions and carrots on a dish and cover with mayonnaise. Next, sprinkle with cheese and grated eggs, cover the layer with mayonnaise. Decorate the salad with herbs.

Bon appetit!

Ingredients:

• Marinated honey mushrooms - 250 gr.
• Ham - 200 gr.
• Chicken meat (fillet) - 350 gr.
• Canned pineapple - 250 gr.
• Bell pepper - 2 pcs.
• Vegetable oil
• Mayonnaise
• Salt, ground black pepper - to taste

Preparation:

Cut the chicken fillet into small slices, add salt and pepper, and fry in vegetable oil (5-7 minutes).

Cut the ham, pineapple and bell pepper into cubes.

Season chicken, ham, pineapple, pepper and honey mushrooms with mayonnaise and add salt.

Bon appetit!

Ingredients:

• Marinated honey mushrooms - 450 gr.
• Canned peas - 350 gr.
• Garlic - 1-2 cloves
• Onion - 1 pc.
• Sunflower oil - 2-3 tbsp. l.
• Greenery
• Salt pepper

Preparation:

Mix canned peas with pickled honey mushrooms, add chopped garlic.

Cut the onion into small cubes, chop the greens.

Mix all ingredients, season with vegetable oil, salt and pepper.

Bon appetit!

Ingredients:

• Pickled honey mushrooms - 25 gr.
• Pork tongue - 100 gr.
• Fresh cucumber - 50 gr.
• Fresh carrots - 50 gr.
• Mayonnaise
• Parsley
• Salt pepper

Preparation:

Boil the pork tongue. Cut into cubes.

The process of cooking the tongue is quite long (2-3 hours), so cook it in advance, remove the film, it is more convenient to do this immediately after cooking under cold water.

Cut the marinated mushrooms into small pieces.

Grate the carrots on a coarse grater and cut the cucumber into strips. Mix all ingredients and season with mayonnaise, if desired, add spices. Garnish the finished salad with plenty of pickled mushrooms and herbs.

Bon appetit!

Ingredients:

• Marinated honey mushrooms - 300 gr.
• Crackers - 50 gr.
• Potatoes - 4-5 pcs.
• Onion - 1 pc.
• Sunflower oil
• Greenery
• Salt pepper

Preparation:

Boil the potatoes and cut into cubes.

Also cut the onion into cubes and chop the greens.

In a large plate, mix potatoes, onions, pickled honey mushrooms, and herbs. Season the salad with oil and add spices. Then add croutons to the prepared salad.

Bon appetit!

Ingredients:

• Marinated honey mushrooms - 155 gr.
• Asparagus - 155 gr.
• Chicken meat (fillet) - 360 gr.
• Potatoes - 1 pc.
• Zucchini - 1 pc.
• Chicken eggs - 3 pcs.
• Chicken yolk - 1 pc.
• Butter - 75 gr.
• Balsamic vinegar - 35 ml.
• Lemon juice - 15 ml.

Sauce recipe:

Bring balsamic vinegar and lemon juice to a boil. Whisk the egg yolk and slowly fold it into the hot mixture. Add a slice of butter.

Preparation:

Boil asparagus, potatoes and zucchini, cut into cubes.

Cut the chicken fillet into small slices, fry in butter until golden brown.

Boil the eggs, cut into cubes.

If the pickled honey mushrooms are too large, cut them.

Mix marinated honey mushrooms, pieces of chicken, zucchini, potatoes, asparagus and eggs, add salt and season with the prepared sauce.

Bon appetit!

Ingredients:

• Pickled honey mushrooms - 300-350 gr.
• Turkey or chicken hearts - 500 gr.
• Walnuts - 50 gr.
• Hard cheese - 100 gr.
• Onion - 2 pcs.
• Sweet pepper - 1 pc.
• Garlic - 2 cloves
• Salt pepper

Preparation:

Boil turkey or chicken hearts until fully cooked. Cut into strips and add chopped garlic to them.

Cut the onion into half rings and pour boiling water for 5 minutes, then drain the water.

Cut the pepper into half rings. Grate the cheese.

Layer the salad using a deep, bottomless pan.

1. The first layer is chopped hearts, grease with mayonnaise.
2. Next, add the onions and spices.
3. Grease the next layer of mushrooms with mayonnaise. And sprinkle with cheese.

Repeat all layers in the same order. Cheese, grease with mayonnaise and sprinkle with walnuts. Place the last layer of peppers and place the finished salad in the refrigerator to soak.

Bon appetit!

Ingredients:

• Marinated honey mushrooms - 130 gr.
• Sauerkraut - 250 gr.
• Potatoes - 4 pcs.
• Sunflower oil
• Greenery
• Salt pepper

Preparation:

Boil the potatoes and cut into thin slices.

Place the sauerkraut in a bowl.

If your cabbage is highly acidic, you need to rinse it and place it in a colander to drain all the water.

Place sauerkraut, potatoes, pickled honey mushrooms, and chopped herbs at the bottom of the bowl. Season with salt and pepper, season with oil, and stir.

Bon appetit!

Ingredients:

• Marinated honey mushrooms - 200 gr.
• Ham - 250 gr.
• Hard cheese - 250 gr.
• Canned corn - 200 gr.
• Chicken eggs - 4 pcs.
• Mayonnaise
• Greenery
• Salt pepper

Preparation:

Cut the ham, cheese and eggs into strips.

Rinse the pickled mushrooms, let the water drain and, if necessary, cut them so that they are approximately the same size.

Place honey mushrooms, ham, cheese, eggs and corn on the bottom of the salad bowl, salt, pepper and season with mayonnaise.

Bon appetit!

Ingredients:

• Marinated honey mushrooms - 200 gr.
• Canned beans - 150 gr.
• Pickled cucumbers - 2 pcs.
• Fresh tomato - 1 pc.
• Hard cheese - 100 gr.
• Rye crackers
• Mayonnaise
• Greenery
• Salt pepper

Preparation:

Cut cucumbers and tomatoes into small cubes.

Grate the hard cheese.

Drain canned beans.

Place beans, pickled mushrooms, cucumbers, tomatoes, grated cheese, and chopped herbs on the bottom of the bowl. Salt and pepper, as well as season with mayonnaise, mix. Before serving, add croutons so that they do not have time to soften and remain crispy.

Bon appetit!

Ingredients:

• Marinated honey mushrooms - 700 gr.
• Squid - 300 gr.
• Rice - 150 gr.
• Canned corn - 300 gr.
• Pitted olives 300 gr.
• Onions - 1 pc.
• Mayonnaise
• Greenery
• Salt pepper

Preparation:

Boil the rice until fully cooked.

Rinse the rice thoroughly until the water is completely transparent, this will ensure good crispness of the rice in the salad. Fill with water, bring to a boil and cook over low heat. When the rice becomes soft, place it in a colander and rinse thoroughly.

Boil the squids and cut them into strips.

Cut the olives into slices and the onion into strips.

Place rice, mushrooms, squid, onions, olives, canned corn and finely chopped herbs in a large bowl, season with salt and pepper, and season with mayonnaise.

There are many variations in the preparation of salad, the basis of which is pickled cucumbers. You can experiment with the ingredients and dressing used, guided by personal preferences regarding the taste of the salads.

In preparing salads, you can use pickled mushrooms of various types, but experienced housewives most often prefer honey mushrooms, citing their pleasant aroma, taste and small size.

The fact is that it is better to use whole mushrooms, so it is recommended to purchase the product in a glass container so that you can estimate their size.

One of the most popular is the tandem of pickled mushrooms with chicken meat. This salad will not only be incredibly tasty, but also quite filling, and its preparation will not take much time and effort. The ingredients you will need to prepare the salad are:

• chicken fillet – 200 g;
• pickled honey mushrooms - one small tin can;
• potatoes – 4 pcs.;
• chicken eggs – 2 pcs.;
• dill;
• mayonnaise for dressing.

First you need to boil the chicken fillet in lightly salted water, and after cooling, cut the meat into small cubes. Boiled and cooled potatoes should be peeled and also cut into cubes. You need to do the same with eggs, after boiling them.

All ingredients can simply be mixed and seasoned with mayonnaise, but experienced housewives recommend forming the dish in several layers. So, you must first put honey mushrooms on the bottom of the salad bowl, the second layer is chicken meat, the third is eggs, and the last is chopped potatoes. In this case, each layer must be lubricated with mayonnaise.

It is recommended to leave the salad in the refrigerator for at least 2 hours before eating it, because the ingredients must be well soaked. Just before serving, the salad can be topped with chopped dill.

By supplementing the main ingredients with hard cheese, you will be able to prepare a salad with an incredibly delicate taste. To do this you should use:

• chicken fillet – 500 g;
• pickled honey mushrooms – 400 g;
• hard cheese – 300 g;
• green parsley;
• mayonnaise for dressing;
• freshly ground pepper.

As in the previous recipe, the chicken fillet must first be boiled in salted water, and after cooling, cut into strips. Hard cheese must be crushed using a coarse grater.

The chopped meat should be thoroughly mixed with honey mushrooms and hard cheese, then seasoned with mayonnaise and pepper to taste. After steeping for 10 minutes, the salad will be ready to eat.

Marinated honey mushrooms go well with ham, a salad with which can also often be seen on holiday tables. This dish is prepared from:

• pickled honey mushrooms – 200 g;
• ham – 200 g;
• potatoes – 3 pcs.;
• chicken eggs – 4 pcs.;
• green onions;
• mayonnaise;
• salt and ground black pepper to taste.

In this case, it is also better to form the salad in layers, laying mushrooms in the first layer, followed by green onions with chopped ham and chopped potatoes. The last layer of salad should consist of chopped chicken eggs.

Each layer should be greased with mayonnaise, and it is recommended to add a little salt to the potatoes to improve the taste of this vegetable. Before serving, the salad should be left in the refrigerator for several hours.

As a light snack, you can prepare a salad, the main components of which are:

• pickled honey mushrooms – 150g;
• sweet pepper – 250 g;
• tomatoes – 1 pc.;
• green onions – 50 g;
• onions – 1 pc. small sizes;
• fresh dill – 20 g;
• olive oil – 2 tbsp. spoons;
• lemon juice - 1 tbsp. spoon;
• salt to taste.

Bell peppers must be cut into strips. Moreover, if you want to create a salad that would be a good decoration for the holiday table, it is recommended to use sweet peppers with different shades.

But when choosing tomatoes, it is better to give preference to fleshy types. Vegetables should be washed and cut into small cubes.

The onions are cut into half rings, after which they are poured with boiling water for several minutes. This procedure is necessary to cope with bitterness, which may not have the best effect on the taste of the salad. All prepared components must be thoroughly mixed.

You can use olive oil and lemon juice as a salad dressing. Thoroughly mixed ingredients must be salted, peppered and garnished with chopped herbs.

This salad does not require infusion, so it can be served immediately after preparation.

Bon appetit!

Salad with pickled mushrooms and ham is a layered salad that combines mushrooms, ham, eggs and boiled vegetables. It’s easy to prepare and looks amazing, so feel free to treat it to your loved ones, family and guests on the upcoming holiday.

Salad with pickled honey mushrooms and ham belongs to the so-called “turnover dishes”, because initially the ingredients are placed in a certain order in a deep bowl, and then the already formed one is turned over onto a serving plate and decorated.

Salad with pickled honey mushrooms recipe with ham

Ingredients:

pickled honey mushrooms – 1 jar (I have 350 ml)

ham – 200 g

chicken egg – 4 pcs.

potatoes – 2-3 medium-sized tubers

carrots – 2 pcs. medium size

purple salad onion – 1 onion

mayonnaise – 150-200 ml

salt - 0.5 tsp.

greens for decoration - a few sprigs

How to prepare a salad with honey mushrooms and ham:

Some of the salad ingredients must be pre-boiled.

Boil the eggs until hard-boiled. Remember that after boiling they should not be cooked for more than 10 minutes, otherwise the yolks will turn gray. Cool the eggs, fill them with cold water, remove the shells and grate them using a coarse grater.

Boil potatoes and carrots “in their skins” (that is, without peeling them) in a saucepan on the stove or in a slow cooker. To make vegetables easier to peel in the future, immediately after cooking they must be placed in cold water and allowed to cool in it. Remove the skin and grate using a large hole grater.

Cut the ham into small cubes with a sharp knife, literally 0.5 x 0.5 x 0.5 centimeters. It goes well with pickled mushrooms and adds satiety to the salad, enriching it with bright taste.

We will form the salad in layers, placing them in a deep container. A salad bowl or a small-diameter saucepan is suitable for this purpose; I used a ladle.

Cover the container with cling film or a plastic bag (it must first be cut along two seams to form a large piece of plastic in one layer).

There are two options for forming the salad: either grease each layer with mayonnaise, or first combine each ingredient with mayonnaise in a separate plate, mix, and then place in a container.

Place the ham as the first layer.

Next is the egg layer, adding a pinch of salt. Place on top of the ham and smooth out.

The next layer is carrot. It can also be seasoned with salt if desired.

The last layer is potatoes. Compact and level it using a silicone spatula.

Place in the refrigerator for 2-3 hours. The salad will be well soaked and the layers will “set”. Then invert the container onto a large serving platter and remove the cling film.

All that remains is to supplement the salad with its main ingredient – ​​pickled honey mushrooms. Open the jar and drain the mushrooms in a colander or strainer. Allow the brine to drain completely. But I strongly advise against rinsing pickled mushrooms. Chop the chopped purple onion on top of the salad and place a mound of mushrooms on it. Garnish with herbs of your choice - this can be fresh parsley, celery or dill sprigs.

An excellent salad, both in taste and in its appearance, which definitely catches the eye, is completely ready. By the way, you can experiment and swap the layers, or exclude boiled carrots from the recipe (I know many people who categorically dislike them). I'm sure it will still turn out delicious.

Bon appetit from the Ladle Spoon!!!

The holiday table often includes various dishes with mushrooms. These can be second main courses or stuffed champignon caps. But very often they prepare salads with pickled honey mushrooms. There are a lot of delicious recipes, because this product goes well with various ingredients.

General cooking principles

There are many options for what you can cook with pickled mushrooms. Fans of mushroom salads often prefer honey mushrooms.

This is easy to explain: they have a pleasant aroma, miniature size and slightly astringent taste. It is in pickled form that they are added to snacks and salads.

When cooking, you can combine different foods: processed and fresh vegetables, ham, chicken, eggs, canned foods. If you always prepare canned food for the winter, then this simplifies the cooking process: just take a jar out of stock and start culinary experiments. But at any time of the year you can find pickled mushrooms in stores.

This appetizer attracts not only the abundance of different ingredients, but also all kinds of cooking options. For example, you can mix all the components together or make a puff version. The choice of dressing is also unlimited: they take traditional mayonnaise, sour cream, vegetable oils and sauces based on these products.

Classic options

This simple option will appeal to the male audience, because it turns out to be satisfying and can be prepared in a matter of minutes. By the way, universal soup with pickled honey mushrooms is prepared from exactly the same ingredients:

• chicken breast;
• a jar of honey mushrooms;
• four potatoes;
• two eggs;
• dill, mayonnaise.

The meat is boiled until tender, cooled, and cut into small cubes. The potatoes are boiled directly in their skins, cooled, peeled and cut in the same way as chicken meat. The eggs are boiled and chopped quite finely, after which they proceed to laying out layers: mushrooms, meat, eggs, potatoes. Each layer is coated with mayonnaise. Then they put it in the refrigerator so that the dish is soaked. Usually they do not add salt, since the dish is already salty due to the addition of a pickled product. Before serving, turn it over onto a serving plate and the mushrooms will end up on top. Additionally decorated with sprigs of fresh dill.

One of the classic options is this salad with pickled mushrooms, the recipe for which also does not pose any difficulties. The cooking process is easy, which is ideal when there is no time for long cooking. Taken from products:

• a jar of pickled honey mushrooms, gherkins;
• six potatoes;
• two red onions;
• vegetable oil.

The potatoes are boiled, cooled, peeled and cut into small cubes. The gherkins are usually spicy and cut into slices. All liquid is drained from the mushrooms. The onions are peeled and cut into thin rings. Everything is mixed in a deep container and seasoned with regular vegetable oil. If desired, you can take any other oil or mix it with the marinade from the main ingredient. You can serve it immediately; there is no need to steep it in the refrigerator first.

It’s very easy to prepare this salad with pickled honey mushrooms and ham, The following products are needed:

• a jar of honey mushrooms;
• two potatoes, two carrots;
• three eggs;
• a piece of ham;
• pickled cucumber;
• mayonnaise.

Place the mushrooms in a colander and allow all the brine to drain. Boil potatoes with eggs and carrots and peel them. The potatoes and carrots are grated on a large grater, the cucumbers are chopped quite finely, and the ham is cut into thin slices. The walls of a deep salad bowl are coated with oil, honey mushrooms are laid out, and potatoes, ham, carrots, egg slices, and cucumbers are placed on top. Each layer is thoroughly coated with mayonnaise and put in the refrigerator for 2-3 hours. Before serving, all that remains is to turn the dish over onto a flat plate so that everyone can see the layer of delicious honey mushrooms.

Salad with honey mushrooms and ham can be prepared in the usual way: mixing all the ingredients at once in a salad bowl. This option is appropriate when you need a quick snack.

With added beans

Another delicious and quick recipe that is suitable for both a regular meal and a festive one. It cooks really quickly, you will need the following ingredients:

Beans with mushrooms are strained from excess liquid. Cut the cucumbers and tomatoes into small cubes, grate the cheese on a large grater. The onion feathers are cut quite finely, and everything is mixed in a convenient container. Season with mayonnaise and mix. Five minutes before serving, add crackers; if you do this earlier, they will become soggy and will no longer have an appetizing crunch.

With smoked breast

Spicy, filling and delicious salad. It fits very well for a holiday menu. Prepared from the following ingredients:

• a jar of honey mushrooms and green peas;
• smoked breast;
• four pickled cucumbers;
• a pack of crackers with meat or mushroom flavor;
• mayonnaise.

The liquid is drained from the mushrooms. Cut the breast and cucumbers into thin slices, place the peas in a colander and allow all the liquid to drain. Place everything together in a salad bowl and season with mayonnaise. Just before serving, add croutons.

Korean mushroom snacks

Honey mushrooms go well with Korean carrots, which you can cook yourself or buy in the store. You can decorate the dish in any way: in the form of a forest clearing, a sun or a fly agaric mushroom. There are many options, and they are suitable for the holiday table. The following ingredients are required:

• chicken breast;
• a jar of honey mushrooms;
• four eggs;
• hard cheese, Korean carrots, mayonnaise, olives, herbs, pepper, salt - to taste.

Fried or boiled fillet is cut into strips along the fibers and made into neat cubes. Cheese is grated. Boil the eggs, separate the yolks from the whites. Mash the yolks with a fork. Place meat, Korean carrots, cheese, honey mushrooms, white and yolk on a wide dish. Each layer is coated with mayonnaise. The top is decorated with carrots, olives and herbs. Each layer can be additionally salted and peppered to taste.

Another interesting Korean version of mushroom salad has a special dressing. Prepared from the following products:

• mushrooms - to taste;
• two legs;
• two cucumbers;
• carrot;
• bulb;
• red chili pepper;
• dressing - five tablespoons of olive oil;
• a spoonful of white wine vinegar, grainy mustard;
• a little balsamic vinegar, soy sauce;
• salt.

Peel the carrots, finely chop them or use a Korean grater. The chicken is chopped and fried in a frying pan, mixed with carrots, chopped cucumbers and pickled honey mushrooms are added. Chili pepper is added depending on how spicy the snack is to be prepared. All ingredients for the dressing are lightly whisked and the resulting mixture is poured over the salad mixture. Before serving, it is better to let it sit in the refrigerator for at least one hour.

Salad with honey mushrooms is a dish that you can and should experiment with. For a more delicate taste, you should replace mayonnaise with sour cream or mix both components in equal proportions. If the recipe calls for the addition of ham, it can be replaced with boiled sausage or beef. Turkey fillet also goes well with chicken. The main thing is to choose fresh products. Green onions are replaced with dill or parsley.

Puff salads must be left to steep for several hours, and croutons are added to the dish only before serving. If the mushrooms are too large, then they can be cut into pieces, but usually whole mushrooms are put in salads - it looks much more appetizing. If you need to use onions, you can first marinate them in mushroom brine to remove the bitterness and make it more piquant.

It is better to purchase pickled product in glass jars in order to assess the condition of the product and its size on the spot. The mushrooms should be approximately the same size without dark or black spots. If their size differs significantly, then they could not be marinated equally. The marinade itself should not be too liquid or viscous. Cloudiness of the marinade may be a sign that the product has already begun to ferment. High-quality honey mushrooms will be dark brown to gray-beige in color. The orange tint indicates artificial cultivation - this product is much inferior in taste to natural pickled mushrooms.

In general, you can choose any recipe and try to prepare a delicious mushroom salad. By experimenting with different ingredients and spices, you can get a new flavor combination every time. The finished appetizer can be presented in portioned plates, a salad bowl, or cocktail glasses. It’s easy to choose an option for a holiday or everyday table, as well as a Lenten or dietary one.

Attention, TODAY only!

Honey mushrooms are the safest mushrooms, which is why there are so many recipes with them. There are simple and quick ones that contain a minimum of ingredients, and new options where the products seem to be the same, but the taste is different.

This salad is especially good when guests are already on the doorstep and there is no time for a snack. Don’t be afraid of culinary experiments; if there is no red pepper, add green pepper. There are no canned peas - pickled cucumber will replace it.

You will need:

• 300 grams of sauerkraut;
• 250 grams of pickled small mushrooms;
• 1 red bell pepper;
• 150 grams of canned green peas;
• any vegetable oil - to taste.

Cooking time: 10 minutes, 100 g of prepared salad contains 28 kcal.

Quickly prepare a salad with pickled honey mushrooms this way:

Step 1. Peel the pepper pod from partitions and seeds, chop into strips.

Step 2. Place sauerkraut, green peas, bell peppers and honey mushrooms in a salad bowl, mix and pour over any vegetable oil you have.

Tip: if the sauerkraut is chopped coarsely, it must first be chopped.

A simple chicken recipe

For the salad, fry the chicken, marinate the onion a little, add aromatic mint, which can transform any dish.

Amount of ingredients:

• chicken breast – 1 half;
• fresh dill – 1 small bunch;
• pickled honey mushrooms – 140 g;
• sweet pepper – 1 green pod;
• 1 red onion + 3 sprigs of mint;
• refined oil - to taste;
• black pepper + sea salt – a pinch;
• 15 ml lemon juice.

Cooking time: 35 min. Value of the dish: 250 kcal.

How to prepare a salad with pickled honey mushrooms and chicken:

1. Season the meat, then pound it. Heat refined oil in a grill pan and fry the fillet until cooked;
2. Peel the onion, chop into strips and sprinkle with lemon juice. Chop mint leaves. Cut the green pepper into pieces, removing the membranes and seeds. Place the chopped vegetables in a salad bowl, sprinkle with oil, season with spices, sprinkle with mint, stir;
3. Cut the fried meat into strips, drain the liquid from the jar of honey mushrooms, add these ingredients to the vegetables and mix again. Chop the dill and sprinkle on the finished dish.

Salad with pickled mushrooms, cheese and ham

This recipe is one of the simplest. It would seem, what else can you come up with with ham and mushrooms? And we experimented and added real homemade mayonnaise. In addition, this dressing is very light in every sense and goes well with all foods.

To prepare the dish you will need:

• large egg - 2 pieces;
• 100 g ham;
• greens to taste;
• semi-hard cheese – 100 g;
• pickled honey mushrooms – 100 g.

For mayonnaise dressing:

• half a lemon for juice;
• 1 egg yolk;
• 150 g refined oil;
• mustard 5 grams + pinch of salt.

Cooking time required: 25 minutes. Energy value: 270 kcal (100 g).

Make mayonnaise dressing: salt the yolk, add mustard, whisk without stopping the process, start adding vegetable oil in a small stream, pour in lemon juice, continue whisking until the sauce becomes homogeneous.

Boil the eggs in salted water, peel. Cut eggs, ham, cheese into strips, mix everything well, add mushrooms, herbs to your taste, season with sauce.

Salad "Polyana"

When preparing the Polyana salad, adhere to three rules: a competent combination of ingredients, a color composition and mayonnaise not from store-bought packages, but homemade.

Products needed:

• 1 jar of pickled small mushrooms;
• 10 green onions;
• 3 potato tubers;
• ham – 0.3 kg;
• 3 eggs.
• dill

For homemade mayonnaise:

• 1 lemon;
• 1 egg yolk;
• 200 ml refined olive oil;
• a teaspoon of mustard;
• a pinch of salt.

It will take 20 minutes to cook. 100 g of the finished dish contains 140 kcal.

Salad with pickled honey mushrooms and smoked chicken breasts

There is no limit to perfection - in a salad with honey mushrooms, ordinary onions can be replaced with red ones. It is beautiful and not as “evil” as a regular bow.

You will need:

• 200 g fresh harvest potatoes;
• 150 g red onion;
• 150 g smoked breast;
• 100 g of greens;
• tomatoes to taste;
• salt to taste;
• large selected egg - 2 pieces;
• 20 g grainy mustard;
• a jar of pickled honey mushrooms;
• 1 Iceberg salad;
• 50 ml refined oil.

You will need 35 minutes. Value of the dish in calories: 200 kcal (100 g).

Preparation:

Layered salad with pickled honey mushrooms and potatoes

It’s not difficult, without any delicacies, and the taste of the dish is unusual. One trick is to prepare the salad in advance. Once soaked in the sauce, the ingredients will become more tender.

Amount of salad ingredients:

• 4 potatoes;
• pickled honey mushrooms – 600 g;
• 5 onions + 5 eggs;
• pickled cucumbers are needed - 3 pieces;
• hard cheese – 0.3 kg;
• green onion is added to taste;
• vegetable oil will be needed for frying.

Quantity of products for mayonnaise:

• two egg yolks (large);
• mustard requires 1 teaspoon;
• fresh lemon juice – 30 ml;
• 150 ml of any refined oil;
• two pinches of fine sugar;
• fine salt - a pinch.

It will take 35 minutes to prepare, 100 g of ready-made salad contains 200 kcal.

It’s better to make your own mayonnaise. It's easy: first beat the yolks with a mixer, add mustard, beat, add juice, sugar and salt, beat. Now pour in refined oil in a thin stream and whisk.

Drain the water from the canned mushrooms and place the contents in a colander. Fry the mushrooms with chopped onions in a frying pan, boil the eggs and potatoes. On a coarse grater, grate boiled potatoes, eggs, cucumbers, and cheese.

Place each product in different bowls. Layer the salad in layers: potatoes, mushrooms with onions, green onions, mayonnaise, cucumbers, eggs and mayonnaise. Sprinkle grated cheese on top.

Little tricks

To make a salad with pickled honey mushrooms very tasty, you need to know the rules for preparing its components:

• boil eggs for 10 minutes;
• cook each vegetable separately;
• Do not mix warm and cold ingredients;
• Wash dill sprigs and fresh cucumbers only before slicing, otherwise they will lose their flavor.
• It is easier to peel boiled potatoes while they are warm;
• jacket potatoes are easier to peel if the boiled tubers are immersed in cold water for a few seconds.

Bon appetit!

The next video contains another recipe for a delicious salad with pickled honey mushrooms.