Treatment of chronic pancreatitis with infusion of dill seeds. Dill seeds for the pancreas: method of application, reviews. Decoction of crushed seeds

The appearance of bitterness in the oral cavity, discomfort in the stomach and painful symptoms signal pathological disorders in the pancreatic cavity, which have an inflammatory course. Untimely treatment of pancreatic disease can lead to serious complications, even death. Therefore, it is very important at the first signs of discomfort to immediately seek qualified help from specialists and begin the necessary treatment. Dill for pancreatitis is one of the simplest and most affordable means of treating this disease. In these materials, we will take a closer look at whether the seed and greens of dill can be used for pancreatitis and cholecystitis, as well as when dill is contraindicated, and how to use it in pancreatic pathology, which has a chronic course.

General characteristics of the plant and indications for its use

Dill is one of the most famous herbs around the world, growing in almost every garden. The stems and leaves of this plant contain in their composition a unique essential oil, which thus has the aroma of "dill". Moreover, dill contains a huge amount of useful fiber and microelements, in the form of phosphorus, K, Ca, Fe, carotene, flavonoids and vitamin complexes of groups A, C, PP and B.

The peoples of the ancient Greeks used this plant as the main treatment for the development of various inflammatory processes in the body, as well as to provide a diuretic and carminative effect, to eliminate headaches and as a sedative. One of the most famous ancient Greek scientists, Dioscorites and Galen, argued that with the help of dill, inflammatory pathologies of the eyes and bladder can be treated. But qualified medical workers of past centuries used this plant to eliminate diseases of the spleen, kidneys, stomach, bladder, liver, as well as to eliminate asthma and eliminate pain symptoms in the chest and back.

Modern qualified medical workers also recommend the use of dill for the treatment of various diseases, including pancreatic lesions of the pancreas.

Dill seeds for pancreatitis will provide the following positive effects on the human body, under the right conditions of use:

• normalization of the acid reflex;
• decrease in the overall level of blood pressure;
• elimination of signs of diarrhea;
• slowing down of the intestines;
• providing an antispasmodic effect, in which sharp spasms and acute pain will be completely stopped;
• elimination of symptomatic signs of flatulence;
• providing a choleretic spectrum of influence;
• there is also an intense diuretic effect, which is also very valuable in the development of cholecystic pathology.

Therefore, dill seeds from the pancreas, a pathological disorder of which is accompanied by dyspeptic symptoms, severe spasms and bloating of the abdominal cavity, will help to normalize the intestinal microflora, remove all signs of flatulence, reduce pressure, expand the lumen in the blood vessels and soothe the inflamed organ.

Another useful property of this vegetation is the elimination of unpleasant odors from the oral cavity, which often appear in diseases of the digestive tract.

It is important to note that dill seeds for the pancreas can only be taken to treat a chronic form of pancreatic disease that is in a stable remission stage. In the acute course of this pathology, dill is not recommended for use, although it is not on the list of prohibited foods for acute pancreatic lesions of the pancreas.

Like any medicinal plant, dill seeds and greens have some contraindications, in the presence of which, it is desirable to exclude its use. Consider this side of healing spices.

The presence of contraindications for pancreatic disease of the pancreas

With the development of an acute form of the inflammatory process in the cavity of the parenchymal organ, the use of fresh infusions, teas and dill is highly discouraged. This is due to the fact that this vegetation has a powerful choleretic property, which, in case of acute pancreatic disease, act as a provocateur of accelerating destructive processes in the affected organ and lead to undesirable complications.

It is important to know that the exclusion of the use of this medicinal plant must be specific, that is, it must be removed not only from medicinal infusions, but also from salads and other dishes, where it is used as a seasoning to create piquancy of taste.

It is also worth noting that dill contains a lot of fiber, which contributes to intensive cleansing of the intestinal cavity, which is not desirable to be combined with developing diarrhea in an acute form of pancreatic disease.

Ways to use dill to eliminate pancreatic disease

Consider the most popular permitted methods of using mature dill seeds for the treatment of an inflammatory pancreas.

1. Mature seeds must be crushed using a simple device - a mortar. The resulting powder must be consumed three times a day, one pinch, washed down with a small amount of clean water.
2. One of the most acceptable ways to use whole seeds is their daily use in the amount of half a teaspoon once a day. This ensures a gradual effect of the beneficial components of the drug taken on the affected areas of the parenchymal organ.
3. To normalize the performance of the pancreas, it is recommended to prepare dill infusion. To do this, pour a teaspoon of whole seeds only with boiled water and insist in a warm place for 60 minutes, after which the finished infusion must be filtered and consumed 1/3 cup three times a day after meals.
4. Phyto-collections are no less effective, including, in addition to dill seeds, other medicinal herbs. So, for example, if you take 10 grams of field chamomile, 30 grams of dill seeds, as well as 20 grams of hawthorn berries, 20 grams of sandy cumin and 30 grams of peppermint leaves, you get a unique collection for the treatment of pancreatic disease. Then it will need to be poured with half a liter of boiling water and insisted for 3 hours. Ready infusion must be filtered and taken three times a day 60 minutes after eating.

Bibliography

1. Korsun V. F., Korsun E. V. Encyclopedia of Phytotherapy. M., Tsentrpoligraf, 2007
2. Minina S.A., Kaukhova I.E. Chemistry and technology of phytopreparations: textbook. 2nd ed., revised and supplemented M.: GEOTAR-Media, 2009
3. Makhlaiuk V.P. Medicinal plants in folk medicine. Saratov, 1967
4. Akhtemirov V.E., Kurkin V.A. Patent of the Russian Federation No. 2129873, RLS 2014. Register of Medicines of Russia. Encyclopedia of Medicines 2014 No. 22.

Seeds and greens of dill have a number of useful properties aimed at regulating the work of the pancreas. If used wisely, it will be an excellent prevention and treatment of many disorders of the gastrointestinal tract.

Medicinal properties of dill for the pancreas

Dill is a plant that can be found in almost every garden. Few people know that it contains a huge amount of useful fiber and vitamins B (B1, B2, B3, B6), A and C, as well as phosphorus, iron, sodium, potassium and calcium. For prophylactic purposes and as an auxiliary treatment for various disorders in the functioning of the pancreas, dill seeds are used. These components have a number of useful properties:

• contribute to the normalization of acidity, which helps to reduce the inflammatory process;
• eliminate spasms;
• reduce gas production.

Dill in various forms is used as an aid in the treatment of chronic pancreatitis, which is accompanied by a large number of dyspeptic manifestations. With prolonged use, pain decreases, stool improves, flatulence ceases to bother.

Methods of application for pancreatitis and not only

In no case should dill be used in any form for the treatment of acute inflammatory processes in the pancreas. If you neglect this rule, you can only aggravate the course of the disease.

But in chronic forms of pancreatitis, such a remedy will be very useful. There are many traditional medicine recipes that use dill. The most effective remedies for the treatment of chronic pancreatic disorders:

1. You will need one tablespoon of dill seeds. It is better to use them fresh. Seeds should be poured with one glass of hot water and left for an hour. After this, the infusion is recommended to be divided into 3 doses and drunk 10 minutes before meals. The course of treatment should be at least 2 weeks.
2. To prepare this recipe, you need to take one teaspoon of dried seeds and pour half a liter of boiling water. Then cook over low heat for no more than 10 minutes. Then pour the solution into a jar, seal it carefully and, wrapping it in a blanket, put it away for the night. In the morning, you can take a decoction. It should be drunk in 1 tsp. 3 times a day before meals until the contents of the jar are over.


3. To prepare this medicinal drug, you should stock up on everything you need in advance, namely: 3 tbsp. l. dry dill seeds and the same amount of mint, 2 tbsp. l. hawthorn and immortelle, still need 1 tbsp. l. chamomile flowers. Dry raw materials must be mixed. One tablespoon of the mixture should be poured with a glass of hot water (slightly below the boiling point) and allowed to stand for about an hour. This infusion should be taken an hour before meals 3 times a day for two weeks.

These recipes will help reduce inflammation in the pancreas, reduce the symptoms of a chronic disease and relieve pain.

As a preventive goal, you can use directly the greens of this plant. It should be added to salads and various snacks. You can also just chew the greens, while the absorption of nutrients and vitamins will begin already in the oral cavity.

Contraindications and possible side effects from treatment

The choleretic properties of dill are not always beneficial. If a person has acute inflammation of the digestive organs, then increased bile secretion will only spur the pathological process. In addition, it becomes dangerous in the presence of calculous cholecystitis, in which stones from the gallbladder can abruptly go and clog the ducts. Such a process can lead to surgery.

Side effects from the use of dill:

• frequent urination;
• allergic reactions;
• onset of preterm birth.

pancreatit.info

Compound

Dill is a very useful plant for humans. It is often used in cooking, during conservation, but the ingredient is widely used in folk medicine, it is recommended even for babies with colic.

Such popularity is caused by useful properties and composition, in which there are many vitamins and other elements. Among the main ones, we can distinguish:

1. Fiber.
2. Selena.
3. Essential oils.
4. mineral salts.
5. Acids.
6. A number of vitamins, including A, B, C and others.

Dill contains a lot of fats, tannins and other substances that are necessary for any person and the normal functioning of the body as a whole.

Dill for the treatment of various diseases has long been studied by scientists, medicines. Such a plant has proven effective in combating various pathologies, regardless of the affected system.

Excellent efficiency has been noted for the gastrointestinal tract, urinary system, and also as a means to combat viruses and microbes.

Beneficial features

Dill seeds for the pancreas are useful because they can normalize the processes and functioning of the digestive system.

In diseases, characteristic symptoms begin to disappear, the inflammatory process gradually disappears, which appears during an exacerbation of pancreatitis.

Gastroenterologists note that it is possible to use dill seeds in remission of pancreatitis not only in its pure form, but also add it to different dishes, eat the grass itself, and also add the ingredient to teas.

With the right use of the plant, it is possible to get an excellent natural supplement to traditional therapy.

In addition, the recipes described below can be used by healthy people to prevent disease and to stimulate the pancreas.

The main medicinal properties of the plant are as follows:

1. Has a choleretic effect.
2. Stops bloating and flatulence.
3. Removes spasms, pain in the abdominal cavity.
4. Stabilizes the digestion of food.
5. Improves intestinal peristalsis.


6. Accumulated gases are quickly removed.
7. Inflammatory processes take place.
8. The regeneration of the mucous membrane of the affected organ is accelerated.
9. It has bactericidal properties, due to which there is no fermentation in the stomach or decay.
10. Improves appetite, which always disappears with pancreatitis and other diseases of the pancreas.
11. It has a laxative effect, due to which it can be used for constipation, which is not uncommon with inflammation of the gland.
12. It has a sedative effect, this property is useful for frequent stress and emotional instability.
13. Sleep is normalized.

In addition to the qualities described, dill seeds for the pancreas have no less useful properties:

The list of useful properties for the pancreas and the body as a whole is very large, but, like any product, dill seeds have contraindications that sick people need to know.

Contraindications

Doctors are prohibited from using dill seed recipes in such cases:

1. Gastritis.
2. Allergy.
3. Hypotension.
4. Violation of blood clotting.
5. Period.
6. Pregnancy.

In addition to the contraindications described, treatment with dill seeds is not carried out in case of acute inflammation of the organ.

In this case, it will be impossible to get benefits from the funds, there will be only harm. If you disobey this rule, there may be serious complications.

In the chronic form of pancreatitis, plant remedies can and should be used, but before preparing and taking any recipe, you should consult a doctor.

Harvesting seeds for treatment

To provide a therapeutic effect, it is necessary to use dill products on an ongoing basis.

Due to this, it is necessary to procure raw materials in a large volume in a timely manner. The easiest way is not to engage in independent collection and preparation, but to go to the pharmacy and buy ready-made seeds.

If possible, it is better to use your own raw materials, which will be 100% natural.

For proper harvesting, you need to use a few basic rules and do everything in stages.

Initially, the dill must be cut, made into bunches, tied up and left to dry in a ventilated place. The temperature in the drying room should not exceed 40 degrees.

After drying, thresh the plant and pour the dry seed into a glass jar that closes tightly.

Store such a product for up to 2 years, and if the raw material remains after 2 years, then it is better to throw it away and make a new blank, in which there will be a maximum concentration of useful substances.

Rules for the preparation of medicines

Treatment of the pancreas with seeds consists in the use of infusions, decoctions and other means, which is easy to do at home, without the use of special equipment.

Below are the most common and effective recipes for treatment and prevention.

infusions

Infusions can be prepared in various ways. Among the main ones are:

1. For 1 tbsp. seeds, which are pre-ground into powder, you need to add 250 ml of boiling water and drain everything in a thermo. Leave to infuse for about 1-2 hours. After cooking, filter and drink 2 tbsp. half an hour before a meal.
2. Pour 250 ml of boiling water 1 tbsp. fresh seeds and leave for an hour to brew. After preparation, divide the drink into 3 parts, take it 10 minutes before meals three times a day. The course of treatment is 2 weeks.
3. Combine 3 tbsp. cooked seeds, with 2 tbsp. mint, hawthorn, immortelle, chamomile. The resulting collection must be crushed (optional). For 1 tbsp. add 250 ml of boiling water to the mixture, leave for an hour, strain and drink an hour before meals three times a day. The course of taking the drink is 2 weeks.

The described recipes are easy to make, you do not need to cook anything and carry out additional manipulations. Just prepare raw materials, pour boiling water, insist and be treated.

Decoctions

Decoctions are a little more difficult to make and take longer, but they have a better effect. Possible recipes include:

1. For 1 tsp dill seeds (ground), 200 ml of boiling water is added, after which it is necessary to boil the mixture for up to 5 minutes. When the drink has cooled down and infused, it is filtered and taken 3 times a day, 3 tbsp. half an hour before meals.
2. Add 1 tsp to 500 ml of boiling water. dill seeds and cook the mixture over low heat for up to 10 minutes. Pour the mixture into a jar, close the lid and wrap with a blanket. Leave to infuse all night, then take 1 tsp. 3 times a day before meals. The course of therapy lasts until the entire volume is drunk, store the drink in the refrigerator.

Powder

If a decision is made to treat with dill powder, then it is better to prepare it immediately before use, since useful substances disappear from it during storage.

You can grind the seeds in a coffee grinder, take them in ½ tsp. twice a day with water.

You can improve the properties and taste by adding honey to the powder, also drink the mixture with water.

Phytocollections

Treatment of pancreatitis can be carried out not only with the use of pure seeds. It is very useful to make herbal teas, which quickly alleviate the condition and restore the pancreas:

1. Combine 1 tsp. dill seeds, knotweed corn stigmas, chopped dandelion root, St. John's wort and violet, add 2 tsp to the resulting mixture. celandine. For 1 tbsp. a glass of boiling water is added to the vegetable mixture, it is boiled for 10 minutes and left for 1 hour to infuse. After preparation, the drink is filtered and taken 200 ml 30 minutes before a meal, up to 4 times a day.
2. Mix 1 tsp. valerian, calamus, yarrow and 3 tsp. dill, nettle. For 1 sl. a glass of water is added to the resulting mixture, boiled for 10 minutes, consumed 100 ml 3 times a day one hour before the meal.

Herbal teas should be used only after consulting a doctor. The described recipes have good medicinal properties, will be effective for the pancreas.

Means can eliminate the main symptoms of pancreatitis and other diseases, relieve pain, and are also used as a preventive measure.

In addition, you can add seeds or their powder to ready-made dishes, and to preserve the basic qualities, do this at the very end of cooking.

Overdose symptoms

If you do not follow the described doses, then even folk remedies can cause negative consequences and overdose.

You can identify the violation by characteristic features:

1. Weakness in the body and dizziness.
2. Nausea, which is different from the symptom of pancreatitis.
3. Darkening in the eyes.
4. Paleness of the skin.
5. Pain in the head.
6. Pressure drop.

If dill recipes are used during pregnancy, then due to the composition, stimulation of the uterus is possible, so there is a threat of miscarriage.

With an overdose of dill, women may feel the following signs:

1. Lower abdominal pain.
2. Bleeding from the genitals.

Any of the problems described require prompt medical intervention, and the patient himself should refuse such treatment in the future.

Every person with pancreatic diseases should understand that dill and other herbal remedies are not a panacea.

The described recipes cannot replace proper nutrition and drug therapy, they help to cope with the symptoms and other problems that arise.

Therefore, with pancreatitis, folk remedies should be used as an additional, and not the main measure.

jeludokbolit.ru

How does dill affect the body with pancreatitis?

Dill seeds, used alone or as part of multicomponent herbal teas, contribute to the harmonization of the functioning of the entire digestive tract. In the form of "dill water" they can be used to eliminate a number of unpleasant symptoms that accompany acute pancreatitis. In the treatment of pancreatitis in remission or exacerbation of chronic pancreatitis, dill fruits can be used both independently and as part of complex therapy.

The fruits of this plant have a number of beneficial effects on the functioning of the gastrointestinal tract, violations of which are often observed in pancreatitis.

Healing properties of dill seeds for pancreatitis

1. Antispasmodic. Taking "dill water" or herbal teas with the seeds of this plant helps to eliminate spasms, feelings of fullness in the stomach, normalize digestion and pain in the abdomen.
2. Choleretic. The substances contained in dill seeds help to eliminate spasms in the biliary system and the outflow of bile.
3. Carminative(elimination of flatulence). Dill seeds contain substances that enhance intestinal motility and remove gases accumulated in it.
4. bactericidal. The fruits of this plant eliminate putrefactive processes in the stomach and intestines.
5. Anti-inflammatory. Useful components of dill seeds eliminate inflammatory processes in the digestive tract and accelerate the regeneration of damaged mucous membranes.
6. appetizing. The normalization of digestion that occurs when taking dill fruits contributes to the appearance of appetite.
7. Stimulating the production and increasing the acidity of gastric juice.
8. Laxative. Substances contained in dill seeds help to increase intestinal motility and eliminate constipation.
9. sedative. Inflammatory processes and those pain sensations that always accompany pancreatitis at its various stages become a frequent cause of the development of neurosis-like or stressful conditions. Dill seeds help to eliminate anxiety, nervousness and restore normal sleep.

In addition to these beneficial properties, taking dill fruits can have the following effects:

As with any drug, dill seeds have the following contraindications:

• Atony of the smooth muscles of the digestive organs;
• Hypotension;
• Gastritis with high acidity;
• Blood clotting disorders;
• Individual intolerance.

Dill seed products should not be used during menstruation and should be used with caution during pregnancy.

Where to get dill seeds for the treatment of pancreatitis?

For treatment, you can use dill seeds, which are sold in pharmacies, or harvested on your own. Their collection should be carried out in places located far from highways, harmful enterprises and reservoirs with sewage.

For harvesting, you can use the fruits of dill of the following varieties:

• Pharmacy dill (Voloshsky or pharmacy fennel);
• Dill fragrant.

Dill fruits are harvested as they ripen in several stages. To do this, cut umbrellas with seeds. They are tied into sheaves, dried at a temperature of 30-40 ° C, threshed and stored in glass jars with a tight-fitting lid. Shelf life - 2 years.

How to prepare an infusion, decoction and powder from dill seeds?

Infusion

An infusion of dill seeds (or dill water) is prepared as follows:

• A tablespoon of fruit is crushed in a mortar;
• Pour 250 ml of boiling water;
• Wrap with a warm towel and insist for an hour;
• Filter and take 2 tablespoons or 50 ml per day 20-30 minutes before meals.

Decoction

A decoction of dill seeds is prepared as follows:

• A teaspoon of fruits is ground in a mortar and pour 250 ml of boiling water;
• Boil for about 2-3 minutes;
• Cool and filter;
• Take 1-2 glasses a day (3-4 portions of 50 ml) half an hour before meals.

Dill Seed Powder

It is better to grind dill seeds into powder immediately before taking, because in this way it is possible to achieve the preservation of all their healing properties. To grind them, use a mortar or coffee grinder.

The powder is taken with sugar or honey (in the absence of allergies) ½-1 teaspoon with water, 2-3 times a day.

Dill seeds as part of herbal teas for the treatment of pancreatitis

For the treatment of pancreatitis, dill seeds can be used as part of such herbal teas:

• 1 part of dill fruits, corn stigmas, knotweed, dandelion roots, St. -4 times a day;
• 1 part of immortelle and chamomile flowers, dill seeds, hawthorn fruits, mint leaves - place a tablespoon of the collection in a thermos and pour a glass of boiling water, leave overnight, strain and take 100 ml an hour after eating 3 times a day;
• 1 part of valerian and calamus roots, yarrow herb, 3 parts of dill seeds and nettle leaves - a tablespoon of the collection pour 250 ml of water, boil for about 10 minutes, insist, strain and take 100 ml 3-4 times a day an hour after food intake.

The appointment of phytocollections should be carried out by a doctor after excluding all possible contraindications to their components.

Signs of an overdose

If dosages are exceeded, preparations based on dill seeds can cause the following symptoms:

• Weakness;
• Dizziness;
• Nausea;
• Flashing flies before the eyes;
• Paleness of the skin;
• Headache;
• Decreased blood pressure.

During pregnancy, the substances contained in dill seeds and herbs can stimulate the smooth muscles of the uterus and threaten miscarriage. In this case, a woman may experience the following symptoms:

• Pain in the lower abdomen;
• Uterine bleeding.

If any of the above symptoms appear, the patient should stop taking the drugs and consult a doctor.

pankreatitu.net

The use of dill for illness

Despite the fact that dill has a carminative effect, it should not be consumed if a person has an acute form of inflammation of the pancreas. This is due to the fact that this plant not only reduces the formation of gases in the gastrointestinal tract.

Dill has a choleretic effect, as it contains a large amount of essential oils. In the inflammatory process, excessive production of bile should not be allowed, this is dangerous for the pancreas. In the presence of a dyspeptic disorder and a diagnosis of acute pancreatitis, this can aggravate diarrhea and pain.

Treatment with dill pancreas is allowed with a diagnosis of chronic pancreatitis. To do this, use fresh and dry herbs during the preparation of salads, soups, stews, side dishes and other dishes allowed with a therapeutic diet.

Dry and green dill has the following beneficial properties:

• By adding a spicy note, the taste of dishes improves;
• The essential oils included in the composition have an expectorant effect;
• There is a decrease in blood pressure;
• Blood vessels dilate;
• Reduces the formation of gases;
• The product has a diuretic effect;
• The intestinal microflora improves.

In women, lactation is stimulated and pain during menstruation is stopped. Also, dill contains a large amount of antioxidants and acts as an aphrodisiac. In general, the plant has a positive effect on the nervous and mental state and has a low calorie content.

It is important to understand that dill in pancreatitis can cause an individual allergic reaction, lower blood pressure and increase uterine tone. Therefore, such a folk remedy is contraindicated during pregnancy.

During the period of remission, it is allowed to use no more than seven tablespoons of dill per day for medicinal purposes. The product is used when boiling, baking or stewing main dishes. In general, such a folk medicine has very positive reviews.

Useful properties of dill

Dill seeds contain fiber, essential oils, nicotinic, palmitic, linoleic, oleic and folic acids. They are also rich in vitamins A, B, C, mineral salts, selenium, tannin, phytoncides, fats, flavonoids, carvone and other useful substances.

Thanks to this unique composition, the seeds treat the digestive system, skin diseases, disturbed nervous system, urinary tract diseases, and cardiovascular pathologies.

Such a folk medicine is used as an independent remedy, and in combination with other medicinal plants. Phytocollection helps to eliminate and prevent unpleasant symptoms of pancreatitis.

In particular, dill seeds help:

1. Stop pain syndromes;
2. Ensure the outflow of bile;
3. Increase intestinal peristalsis;
4. Eliminate the process of decay;
5. Silence the inflammatory process;
6. Normalize the work of the digestive system;
7. Activate the synthesis of gastric juice;
8. Eliminate constipation and diarrhea in pancreatitis;
9. Get rid of anxiety.

In clinically ill people, sharp pains and spasms disappear, the stool normalizes. Due to this, bile begins to flow better from the gallbladder. The bactericidal effect allows you to fight the process of decay, and the anti-inflammatory effect relieves inflammation and restores digestive processes.

Dill is used to reduce flatulence and increase intestinal motility. Since the digestive processes are normalized, the patient's appetite and general well-being improve. Including dill seeds relieve anxiety and normalize sleep.

Herbal preparations can cause a diuretic effect, increase expectoration, lower blood pressure, and increase lactation in women. But it is important to understand that dill seeds are contraindicated in:

• Low blood pressure;
• gastritis;
• Violation of the tone of muscle tissues in the digestive system;
• Poor blood clotting;
• Increased individual sensitivity.

How to treat the pancreas with dill seeds

There are many folk recipes using dill seeds in the treatment of pancreatitis. In particular, a natural remedy is used in the preparation of infusions, decoctions, powders.

To make an infusion, you need to use the instructions. Seeds in the amount of one tablespoon are carefully crushed and poured with boiling water. A glass of solution is covered with a terry towel and infused for an hour. The medicine is filtered and consumed 50 ml 30 minutes before meals.

The decoction is prepared from one teaspoon of carefully ground means and a glass of boiling water. The medicine must be brewed for three minutes. After cooling, the product is filtered and consumed in 50 ml half an hour before meals. It is allowed to drink no more than 250 ml of such a decoction per day.

To make a powder, dill seeds are crushed in a coffee grinder or mortar. Next, honey or granulated sugar is added to the preparation. The resulting medicine is taken half a teaspoon three times a day, while it is important to drink the remedy with warm water.

To obtain medicinal tea, chamomile, mint, dill seeds, hawthorn, immortelle are used. Phytocollection is poured with a glass of boiling water, infused and filtered. Drink the medicine 100 ml 60 minutes after eating three times a day.

1. To prepare a natural remedy, dill seeds are bought at a pharmacy or prepared on their own in compliance with certain recommendations.
2. The ingredients are collected in an ecologically clean area, away from highways and industrial enterprises.
3. In the treatment of the pancreas, the use of fragrant or Volosh dill, as well as pharmacy fennel, is allowed.
4. When the material is harvested, the umbrellas are cut off and formed into small sheaves, in this form the plant is hung up and dried.

After the dried plants are collected and threshed seeds. Store the crushed product in glass jars tightly closed with a lid. The permissible shelf life of a natural medicine is no more than two years.

The benefits of dill seeds are described in the video in this article.

Treatment of the pancreas with dill: the benefits of greens and seeds. We will tell about whether greens and dill seeds are useful or harmful for the pancreas in today's article. How harmless is the spice? Traditionally, it is included in the composition of pickles and marinades, decorate dishes and add to salads. But how does the inflamed organ react to dill in pancreatitis?

Dill for pancreatitis in the acute stage

Dill has a so-called carminative effect. However, despite this, its use is unacceptable in acute inflammation of the pancreas. The fact is that in addition to lowering gas formation in the gastrointestinal tract, dill is famous for its choleretic effect due to the high content of essential oils in its composition. Excessive production of bile is undesirable and is dangerous for the gland.

The laxative effect is small, however, with dyspeptic disorders, this will become a trigger for the aggravation of diarrhea and pain.

Treatment with dill pancreas in chronic pancreatitis

It is allowed to sprinkle fresh and dry dill on dishes only when a persistent remission occurs: salads, soups, stews, side dishes, etc. Dill has the following useful properties:

• Improves the taste of food, bringing a fresh spicy note;
• Essential oils stimulate expectoration;
• Lowers blood pressure;
• Promotes vasodilation;
• Reduces gas formation;
• Has a diuretic effect;
• Stimulates lactation;
• Stops painful menstrual syndrome;
• Replete with antioxidants;
• Is an aphrodisiac;
• Has a low calorie content;
• Regulates the psycho-emotional state;
• Improves intestinal microflora.

Since pancreatic disease increases the risk of allergic reactions to previously familiar products, you need to understand that ordinary dill can turn into unpleasant consequences. For example, a decrease in blood pressure or an increase in uterine tone. That is why dill is excluded from pancreatitis in pregnant women.

The daily norm upon reaching remission is 7 tablespoons, which are introduced into the diet in boiled, baked or stewed form.

Treatment of the pancreas with dill seeds

Dill seeds contain fiber, essential oils, vitamins A, B and C, acids (nicotinic, palmitic, linoleic, oleic and folic), mineral salts, selenium, tannins, phytoncides, fats flavonoids, carvone, etc. Such a rich composition has found application in the treatment of the digestive system, skin, nervous system, urinary tract, cardiovascular pathologies.

Dill seeds for pancreatitis are used alone or combined with other components. Such herbal teas are used in acute and chronic forms of the disease, preventing and eliminating the unpleasant symptoms of pancreatitis:

1. Stop the pain syndrome.
2. Promote the flow of bile.
3. Increase intestinal peristalsis.
4. Eliminate putrefactive processes.
5. Suppress inflammation.
6. Normalize digestion.
7. Activate the production of gastric juice.
8. Eliminate constipation.
9. They have a relaxing effect.
10. Eliminate anxiety.

In addition, herbal teas based on dill seeds improve expectoration, increase lactation, have a diuretic effect and lower blood pressure.

Among the contraindications to their reception:

• Lowering blood pressure;
• Gastritis;
• Violations of the tone of the muscles of the digestive system;
• Pathology of blood clotting;
• Increased individual sensitivity.

There are several ways to use dill seeds:

1. Infusion. Grind one tablespoon of seeds in a mortar. Pour in one glass of boiling water. The container is covered with a terry towel. Leave to infuse for 60 minutes. The composition is carefully filtered. Consume 50 milliliters approximately 25 minutes before meals.
2. Decoction. To prepare a decoction, one teaspoon of dill seeds is crushed. Pour in one glass of boiling water. Boil for three minutes. Wait until the broth cools down. After filter. Consume 50 milliliters 30 minutes before meals. The daily volume is about 250 milliliters.
3. Powder. Prepare the powder composition before use with a coffee grinder or mortar. It is mixed with honey or granulated sugar, 0.5 teaspoon three times a day, washed down with warm boiled water.
4. Phytocollection. In a thermos place 1 tablespoon of a mixture of chopped chamomile, mint, dill and hawthorn seeds, immortelle taken in equal proportions. Pour 250 milliliters of boiling water. Filter. Consume an hour after meals three times a day for 100 milliliters.

For the preparation of decoctions and infusions, pharmacy or fragrant dill is used. Workpieces from their own beds are acceptable with proper drying.

The original spicy taste of dill serves as a decoration for many vegetable, fish, meat, mushroom and even sour-milk dishes. Without it, it is almost impossible to cook delicious homemade pickles and marinades. It seems to many absolutely harmless, but can dill always be recklessly used in pancreatitis?

Dill and acute pancreatitis

Despite the carminative effect and wonderful taste, dill is highly undesirable in acute pancreatitis. It's connected:

• with a significant choleretic effect, which is inherent in the essential oils contained in dill (and excess bile can further enhance the destructive inflammatory process in the gland);
• with a laxative effect of its fiber (2.8 g per 100 g of dill, the effect is mild, but in combination with other factors in the pathogenesis of the disease, it contributes to the aggravation of pancreatogenic diarrhea and increased pain).

Therefore, appetizing dill greens are allowed to be included in the diet of patients only after the completion of an acute process in the pancreas.

Dill and chronic pancreatitis

For the above reasons, in the case of chronic pancreatitis, dill is recommended to be added to dishes only after the onset of remission. In dry and fresh form, it is included in unmashed cereal and vegetable soups, beetroot, cabbage soup, borscht, various salads, stewed and boiled side dishes, casseroles, stews. As a spice, dill brings its unique flavor to sauces and sweet vegetable gravies.
In addition to its taste advantages, dill:

• improves the microbial flora of the intestine (its phytoncides and flavonoids have a bactericidal effect and reduce flatulence);
• has a noticeable expectorant effect (due to essential oils);
• stabilizes the psycho-emotional sphere (essential oils fight stress and neuroses);
• dilates blood vessels, lowering blood pressure;
• has diuretic properties;
• eliminates menstrual pain and increases lactation (thanks to flavonoids);
• is an aphrodisiac;
• low-calorie;
• rich in antioxidant - ascorbic acid (100 mg per 100 g).

However, its components can provoke allergic reactions in predisposed patients, aggravate hypotension and increase the muscle tone of the uterus (therefore, it should be excluded from the diet of pregnant women who are at risk of preterm birth).

conclusions

The maximum daily portion for chronic pancreatitis:

• exacerbation phase - dill is not recommended for use;
• phase of stable remission - up to 7 tablespoons of chopped greens (divided into several doses) of dill in boiled, baked, stewed, fresh form (subject to satisfactory tolerance and preserved secretory ability of the pancreas).
• In acute pancreatitis - not recommended.

Evaluation of the suitability of dill for consumption:

• with acute pancreatitis - minus 5;
• with exacerbation of chronic pancreatitis - minus 4;
• in the remission phase of chronic pancreatitis - plus 6.

The accumulated knowledge about the healing power of plants in the treatment of inflammatory diseases is actively used by doctors of various specialties, despite the actively developing pharmaceutical industry. In the treatment of gastroenterological diseases, phytotherapy is not the main, but an important place. Dill fragrant, indispensable in the preparation of a variety of dishes, is no exception. It is applicable as an additional method of exposure to the treatment of inflammation of the pancreas. Dill for pancreatitis is used in the form of decoctions, less often an infusion is prepared.

Dill fragrant

The plant is used most often in nephrological or urological practice as an effective diuretic. This effect is realized gently, which is especially important for the treatment of patients with concomitant diseases.

The leaves contain a high concentration of essential oils. The benefit of the latter lies in the effect on the tone of the walls of blood vessels. The described compounds dilate the vessels, thereby reducing the pressure on the venous or arterial walls. A similar effect is realized not only in the lumen of blood vessels, but also inside hollow organs.

In this way, dill can reduce pressure not only in arteries or veins, but also in the intestines, bile ducts and even bronchi. Therefore, the plant is applicable in the treatment of bronchitis, gastritis and colitis. Ascorbic acid is found in large quantities both inside the leaves and in the seeds. Therefore, dill should be eaten for viral respiratory infections, since the vascular wall is vulnerable, and ascorbate in the plant will strengthen it.

Healing properties for inflammation of the pancreas

Leaves and seeds of dill in pancreatitis are prescribed to help with drug treatment. After all, the plant is a storehouse of useful substances that can have a pathogenetic effect on the pathological process.

The diuretic effect, successfully used by nephrologists and urologists, helps with pancreatitis. To a greater extent, it is to be expected when taking fennel seed. Any inflammatory reaction implies exudation. Otherwise - the formation of excess edematous fluid.

The diuretic effect eliminates excess exudate, thereby reducing pain. Here it is more regarded as a decongestant or anti-inflammatory. The phenomena of inflammation are also reduced due to flavonoids, antioxidants in the composition of the leaves of the plant.

Fresh leaves with stems of the plant are effective in chronic inflammation of the pancreas

Elimination of excess inflammatory fluid results in decompression. As you know, an increase in pressure in the latter is one of the main components of pain in chronic and acute pancreatitis. When using dill, this component of inflammation and pain is significantly reduced.

The antispasmodic effect in pancreatitis allows you to accelerate the onset of remission. The pressure in the pancreatic ducts and in the biliary tract decreases. Thus, pancreatitis can be treated, as well as chronic cholecystitis accompanying it in most cases.

Methods for effective use

There are many recipes for the treatment of pancreatitis using the described plant. But it is worth remembering that in the case of acute inflammation, it is advisable to use dry shoots, at the same time, dill leaves and seeds for the pancreas in a chronic process are best used fresh.

An alternative option is the preparation of infusions and decoctions. To do this, the seeds are dried, and then poured with boiling water, covered and stored in a dark place for at least a day. Then drink the infusion of a few teaspoons during meals.

Another option is to use dry crushed dill seeds with warm water. Dried leaves are best used as a food supplement in the first and second courses as part of a special diet according to Pevzner (5th table).

Treatment of the pancreas with dill is feasible even when it is used unchanged, fresh. This use option helps to improve digestion processes, stimulate the secretion of digestive juices, including. In addition, the composition of the microflora does not change, which prevents the formation of dysbacteriosis.

Infusion of seeds or dill leaves perfectly relieves swelling of the gland, reduces spasm of the ducts

The leaves and seeds of dill have a lot of useful properties for the treatment of pancreatitis. Therefore, phytotherapy is a good help to the doctor prescribing drugs. An integrated approach will speed up recovery and improve the quality of life.