Quick and easy dinner dishes. The process of preparing a hearty dinner. Pork chops - recipe in a frying pan with grapes

When a girl lives alone, she rarely thinks about cooking herself dinner every night. After all, usually a lady watches her figure, works a lot and has no time left for cooking. When a family is created, from now on dinner has to be prepared every day. And then the question arises about what to cook for dinner quickly and tasty. There are hundreds of options and experienced housewives will say this, although young girls may not believe such a statement the first time.

Recipes using simple ingredients will help you prepare dinner in a hurry. These are the options for preparing a wide variety of dishes on our extensive culinary portal that are collected in one section. As a result, you can safely bookmark this section of the site. When your culinary imagination runs out and you simply can’t imagine what else you can cook for dinner, then feel free to open the bookmark and look for a suitable recipe for yourself. This method works, and many housewives have already appreciated all its advantages and benefits.

In this section, we have not only collected options for what to cook for dinner quickly, easily and inexpensively. The recipes here are presented in many options, and they help you cook something unusual every day. Moreover, if you have the same dishes on hand. It’s probably not worth talking about how many ways there are to cook potatoes or chicken in a short conversation. But for a long conversation this topic is endless. This infinity can be traced in the recipes that are presented on the pages of this section of a large culinary project.

Facilitates the process of preparing simple dishes for dinner, quick recipes with photos. Photos help to understand exactly how products should look after one or another heat treatment process, and what a proper dish should look like after cooking. By the way, these quick recipes are suitable not only for dinner at home. Many of them can be safely considered for serving on the holiday table. After all, the fact that dishes are prepared quickly does not in any way diminish their taste.

What to cook for dinner quickly and tasty? A quick dinner, recipes from simple products can be very diverse and this is not just unfounded. Feel free to flip through the pages of this thematic section to see how simple products allow you to display culinary creativity in all its glory. I would like to believe that the work we have done in collecting and checking recipes with photographs will be useful to you. From now on, it will be possible to whip up a wide variety of dishes to ensure that your family is always nourishing and tasty.

05.04.2019

Okroshka with salmon

Ingredients: potatoes, salmon, egg, cucumber, onion, salt, pepper, lemon juice, water, kefir, sour cream

Okroshka with salmon is an unusual dish. I advise you to prepare such okroshka. The taste is original. The recipe is quite simple and quick.

Ingredients:

- 2 potatoes;
- 150 grams of salmon;
- 2 chicken eggs;
- 1 fresh cucumber;
- 15 grams of green onions;
- salt;
- black pepper;
- lemon juice;
- 1 glass of mineral water;
- 1 glass of kefir;
- 2 tbsp. sour cream.

05.04.2019

Arugula salad with shrimp and cherry tomatoes

Ingredients: arugula, shrimp, tomato, cheese, garlic, nuts, sauce, lemon juice, oil, honey

I bring to your attention a recipe for a very tasty and healthy arugula salad with shrimp and cherry tomatoes. The recipe is very simple and quick.

Ingredients:

- 1 bunch of arugula,
- 15-17 shrimps,
- 10 pieces of cherry tomatoes,
- 30 grams of hard cheese,
- 1 clove of garlic,
- 25 grams of pine nuts,
- 2 tbsp. soy sauce,
- 1 tbsp. lemon juice,
- 3 tbsp. olive oil,
- 1 tsp. honey

01.04.2019

Beet cutlets

Ingredients: beets, egg, semolina, nuts, garlic, salt, spice, oil

Making vegetable cutlets from beets is quite simple, especially if you have our recipe on hand. It turns out very tasty, so be sure to try it!

Ingredients:
- beets - 2 pcs;
- eggs - 1 pc;
- semolina - 4 tbsp;
- walnuts - 2 handfuls;
- garlic - 2 cloves;
- salt - 1/5 tsp;
- spices - 1/5 tsp;
- vegetable oil for frying - 2 tbsp.

21.03.2019

Bean soup in tomato sauce

Ingredients: chicken wing, fillet, potatoes, carrots, onions, butter, pepper, beans, parsley, salt

It is not for nothing that many people love bean soup, especially if it is prepared with meat or smoked meats. Today I am sharing one of these soup recipes with you.

Ingredients:

- 200 grams of chicken wings;
- 150 grams of fillet;
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 2 tbsp. vegetable oil;
- half a sweet pepper;
- 450 grams of beans in tomato;
- 1 bay leaf;
- 1 tsp. dried parsley;
- salt;
- black pepper.

21.03.2019

Doctor's homemade boiled sausage

Ingredients: pork, beef, milk powder, salt, mustard, nuts, paprika, garlic, thyme, pepper, egg

Boiled doctor's sausage can be prepared at home. The originality of this recipe is that intestines will not be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of milk powder;
- 7 grams of nitrite salt;
- 1 tsp. salt;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- one and a half tsp. granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

21.03.2019

Hussar-style meat

Ingredients: balyk, mushroom, mayonnaise, butter, potatoes, onion, cheese, cucumber, parsley, spice, salt

I cook hussar-style meat for almost every holiday and I advise you to do the same. There are actually quite a few cooking recipes. but most of all I like the recipe from Golubkina. Today I described it for you.

Ingredients:

- pork balyk - 500 grams,
- champignons - 7-8 pieces,
- mayonnaise - 5 tsp,
- vegetable oil - 3 tbsp.,
- potatoes - 5 pieces,
- onion - 1 pc.,
- hard cheese - 120 grams,
- pickled cucumber - 1 pc.,
- fresh parsley - 4-5 sprigs,
- spices - 1/5 tsp,
- salt - 1 tsp.

20.03.2019

Whole stuffed pike in the oven

Ingredients: pike, mushroom, orkovb, onion, bread, cream, paprika, lovage, salt, pepper, butter, herbs, lemon

Pike is a very tasty fish, which I enjoy preparing for the holiday table. Today I will tell you how to cook whole stuffed pike in the oven.

Ingredients:

- 1 kg. pike;
- 120 grams of butter;
- 150 grams of carrots;
- 150 grams of onion;
- 150 grams of white bread;
- 100 ml. cream;
- 1 tsp. sweet paprika;
- 1 tsp. dried lovage;
- salt;
- black pepper;
- vegetable oil;
- fresh herbs;
- lemon.

20.03.2019

Cake "Esterhazy"

Ingredients: egg, sugar, vanillin, butter, rum, jam, chocolate, almonds, flour, cinnamon, salt

“Esterhazy” cake is an incredibly delicious dessert that anyone can prepare at home on their own. This cake can be prepared for a holiday.

Ingredients:

- 270 grams of almond flour,
- 1 tsp. cinnamon,
- 270 grams of egg whites,
- 330 grams of powdered sugar,
- a pinch of salt,
- 130 grams of egg yolks,
- 500 ml. milk,
- 40 grams of starch,
- 120 grams of sugar,
- 10 grams of vanilla sugar,
- 280 grams of butter,
- 1 tbsp. rum (cognac, kirsch),
- 60 grams of apricot jam,
- 120 grams of white chocolate,
- 30 grams of dark chocolate,
- 60-80 grams of almond petals.

07.03.2019

Tiramisu with lemon

Ingredients: mascarpone, cream, sugar, lemon zest, lemon juice, starch, salt, butter, egg, cookies

Ingredients:

- 100-150 grams of Savoyardi cookies,
- 4 chicken eggs,
- 80 grams of butter,
- 20 grams of sugar,
- salt on the tip of the knife,
- a third tsp starch,
- 80 ml. lemon juice,
- 250 grams of mascarpone,
- 150-170 ml. heavy cream,
- vanilla extract,
- 180-200 ml. milk,
- lemon zest.

07.03.2019

Strawberry cake without baking

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

07.03.2019

Cake "A Busy Woman's Dream"

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

It’s not for nothing that this cake was named that way. It is very simple and quite quick to prepare. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tbsp. cocoa;
- half tsp soda;
- 1 tbsp. lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

07.03.2019

Cake "Dream of Life" with sour cream

Ingredients: sour cream, sugar, vanillin, milk, egg, butter, flour, cocoa, baking powder

You will spend less than an hour preparing this delicious “Dream of Life” cake. The cake is soaked in cream and assembled hot until the cakes have cooled. The dessert is easy to prepare and incredibly tasty.

Ingredients:

- 1 can of condensed milk;
- 2 eggs;
- 150 grams of butter;
- 155 grams of wheat flour;
- 6 grams of baking powder;
- 35 grams of cocoa powder;
- 400 grams of sour cream;
- 120 grams of sugar;
- Vanillin on the tip of the knife.

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

07.03.2019

Pike perch cutlets in a steamer

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Fish cutlets from pike perch

Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumber

I suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

Giving dinner to an enemy in order to lose weight is not a good idea. In the evening, the body must be pleased with tasty, healthy, but not too heavy food. Today we invite you to discuss recipes for a light diet dinner.

A gourmet delight

The simplest and fastest recipe for dinner is easy. Cut large grapes (green or dark) into slices. Meanwhile, chop ½ bunch of arugula, chop the avocado, 100 g of cheese and mix them. Dress the salad with a sauce of 60 ml olive oil, 1 tsp. lemon juice. Sprinkle the salad with sesame seeds. A delicious, original and easy dinner is ready.

Cabbage lightness

What can you eat for dinner while on a diet, besides salad? Cauliflower is a perfectly acceptable alternative. Boil 600 g of cabbage inflorescences in salted water and place them in a heat-resistant form, greased with oil. Whisk 2 eggs with 100 ml of milk, 80 g of grated cheese and a clove of garlic. Salt and pepper the mixture to taste, pour it over the cabbage and place in the microwave at full power for 10 minutes. Fresh herbs will organically complement the casserole.

Cutlets in Bordeaux

Vegetable cutlets are an excellent dinner when on a diet. The recipe for beet cutlets confirms this. Sauté an onion with 2 cloves of garlic in oil, add 3 boiled grated beets to them. Add herbs to taste, sprinkle with 3 tbsp. l. semolina, mix and wait 10-15 minutes for it to soak. Then we form cutlets, roll them in semolina and simmer under the lid for 6 minutes on each side. Beetroot cutlets for dinner - tasty and healthy. For piquancy, you can add raisins or other dried fruits to these cutlets.

Enchanting peppers

A great option for dinner on a diet is stuffed peppers. Boil 80 g of brown rice and mix with finely chopped tomato, carrots, parsley and 7 pitted olives. Fill 4 sweet peppers with minced meat, place them in a deep baking dish and fill with water to the middle. Cook the peppers in the oven for 45 minutes at 200°C, covered with foil. This dinner will definitely satisfy your hunger until the morning!

Turkey transformation

Turkey meatballs will fit well into your diet dinner menu. Fry chopped onion, garlic and 3 stalks of celery in oil. Grate a medium zucchini and squeeze out the liquid. Pass 600 g of turkey fillet through a meat grinder, combine with the rest of the ingredients, 3 tbsp. l. oatmeal, add salt and spices to taste. Grate 1 medium carrot, finely chop 1 onion, and fry. We make meatballs from the minced meat and simmer in water, frying, covered, for 30 minutes. Serve them with white yoghurt or tomato sauce - they're good either way.

With sea views

Dietary pancakes are a good recipe for a light dinner made from simple ingredients. Mash 2 bananas with a fork and pour 250 ml of boiling water. Pour in 150 g of ground oatmeal, 100 g of semolina, 1 tsp. cinnamon and ½ tsp. baking powder. Pour in 2 tbsp. l. vegetable oil, honey to taste and beat the liquid dough with a mixer. Fry the pancakes in a hot frying pan until golden brown. Top them with maple syrup or honey and a satisfying dinner is guaranteed.

Fruits in zero gravity

Do you like cottage cheese? Then prepare a tender casserole with fruit. Using a mixer, beat 250 g of low-fat cottage cheese with 2 egg whites and 2 tbsp. l. powdered sugar. Cut pineapple, orange and mango into cubes. You can take any fruits and berries that you have on hand, raisins or other dried fruits. Mix them with the curd mass, put them in a heat-resistant form and place them in the oven preheated to 180°C for 20 minutes. This delicacy for dinner will definitely please both you and your loved ones.

Sweet colors

A thick fermented milk smoothie will be a tasty and healthy end to the day. Peel and cut into slices an apple, a banana and 3 kiwis. Beat an apple and a banana in a blender with 50 ml of kefir, kiwi, 120 ml of yogurt, ½ bunch of spinach and 1 tsp. honey Carefully pour the mixture into a tall glass. This smoothie will please the eye and recharge the body with vitamins.

Find more light dinner recipes with photos from our readers on the “Eat at Home!” website. We look forward to creating your own delicious and healthy dinner recipes that will help you get in shape quickly. It’s also very easy to prepare a delicious and light dinner with “Eat at Home” frozen vegetable and fruit mixtures. Stews, baked vegetables, soups, vegetable casseroles, as well as light and tasty desserts with berries and fruits: cook deliciously!

Hello everybody! Today there is a common question on everyone’s agenda, namely, what to cook for dinner. I often ask this to my husband and children. Mine usually always answer that they would eat it, I don’t mind either, especially since we always cook them ourselves. But, you must admit that this dish is not a quick one, because modeling takes most of the time, although if you get the hang of it, you can learn how to make them quickly, or make

In general, choose according to your taste and income, cook with joy for your loved ones. I hope that you will try everything that I show you here))).

I think one of the easiest ideas for dinner is to cook chicken so that it has a crispy crust. It seems to me that everyone just loves it, and when we see it in a store or grill, our mouths immediately water and we just want to eat it. So let's make one, and in a way that is unusual for everyone.

After all, all we need is a chicken carcass and salt, to make it tastier, I’ll coat it with spices. Until recently, I approached this recipe with skepticism, I kept wondering how you could fry a chicken in salt, but believe me, it turns out divine, as if grilled, in general, an option for the lazy and for those who want to save on time.

You can see traditional cooking options for this dish in this

We will need:

• chicken - 1 pc.
• spices for chicken or your favorite - 2 tbsp
• mayonnaise or sour cream - 3 tbsp
• salt - 1 package 1 kg

Stages:

1. First, take mayonnaise or sour cream and mix with spices.

Important! You don’t have to use mayonnaise (sour cream) and spices at all, it’s just that with them the crust turns out juicier, it’s much better than without them.

2. The chicken carcass will need to be defrosted, washed and cut into breasts, and then pour a whole bag of salt onto a baking sheet and distribute the salt evenly. Place the chicken like in this picture.

Important! There must be salt under the meat.

3. Rub the seasoning mixture on top and wipe the chicken with it; use a brush to do this procedure.

Important! It’s more convenient to work if you have a silicone brush, because your hands will remain clean.

4. Then put the dish in the oven for 1 hour at a maximum setting of approximately 200 degrees. It may take 1 hour 10 minutes, depending on its size; the larger it is, the more time it will take. This is such a delicacy! It looks great, and how delicious and easy it is to make!

It looks great, and is also juicy and soft inside; serve hot with any side dish, for example

French potatoes with minced meat

This option is probably familiar to everyone, I just want to remind you of it. This dish uses the simplest ingredients, which are usually never used among Russians. This is, of course, potatoes, and meat.

You can take absolutely any meat, such as pork, beef, elk or chicken, and make minced meat from it. It is better to take yellow varieties of potatoes, they are more crumbly and taste better.

We will need:

• potatoes - 1 kg
• minced meat - 0.5 kg
• salt and pepper
• vegetable oil - 2 tbsp
• onion - 1 pc.
• cheese - 150 g

Stages:

1. Prepare all the necessary ingredients. Peel the potatoes and cut them thinly into slices. Then grab the onions, which are a must here. Chop it into half rings with a kitchen knife. Grate the cheese on a fine grater.

Now let's get down to the very essence of the work. Take a leaf or mold and grease it with vegetable oil.

2. Place potato slices on it, salt and pepper. Here you can immediately apply a thin layer of mayonnaise or make a mayonnaise mesh.

3. Sprinkle with onions, scatter them evenly over the entire surface.

4. And now, of course, minced meat. Also pepper and salt it.

By the way, you can put the minced meat on the very bottom, and the potatoes as the last layer, do it differently each time, experiment in your kitchen!

5. Now sprinkle some of the grated cheese on the minced meat, and leave some for later.

6. Turn on the oven at 200 degrees and bake the potatoes in French for about 40 minutes, until the potatoes become almost soft; if they are pierced with a fork, then the dish can be removed from the oven and sprinkled with the remaining grated cheese. Bake again for 10 minutes.

7. This is such an unusually beautiful and inexpensive dish. And if you also make an awesome salad, for example or, then there will be a feast for the whole world))). Bon appetit!

Video about how you can cook delicious pork meat for dinner

This video review is dedicated to pork lovers and those who adore meat in general. Men will definitely be delighted with such a treat, my men very often ask to prepare such a culinary creation for the evening, in general, watch and repeat after the host and you will also succeed in this yum:

Quick pizza in the microwave

And this is just a bomb, not an idea, you have never seen anything like this before, but if you have, share it in the comments, write reviews with your dough recipes for this pizza. When I tried it with a friend, I didn’t believe at all that she made it in the microwave, as they say, it’s incredible, but true. I usually make pizza out of it when guests are on the doorstep. Remember our master class with my son?

It will take 15 minutes and your desire))). Can you imagine? After all, many people adore it, but not everyone cooks it because they think it’s a lot of trouble. But no...

It’s really nothing complicated, but it turns out tasty, quick, and very, very simple. In short, read everything for yourself, you will definitely like this miracle.

We will need:

• flour - 300 g
• water - 70 ml
• salt - on the tip of a knife
• sausage or ham - 70 g
• cheese - 80 g
• olives - 15 pcs.
• onions - 0.5 pcs.
• tomato - 1 pc.
• tomato paste - 1 tbsp
• mayonnaise - 1 tbsp
• fresh herbs

Stages:

1. First, cut all the ingredients for our culinary art. To do this, cut the sausage into strips in the form of straws. Chop the onions into cubes or half rings. Tomato rings or half rings. Grate the cheese on a fine grater.

2. Chop the olives in a way convenient for you; by the way, you can not chop them at all, but put them whole.

Important! It is best to take pitted olives to save time.

3. Once the ingredients are ready for filling, make the dough. Pour the flour into a cup in the form of a mound, make a small depression in the middle of the mound, and pour water into it. Add salt. Use your hands to form a soft dough.

4. And then knead it with your hands to make a circle. What diameter should it be? Take a plate from the microwave, the same transparent glass one. Grease it with vegetable oil and form a flat cake directly on it. You can roll it out with a rolling pin or a mug on any surface, and then transfer the circle to a glass plate.

Make small sides.

5. Place the resulting circle in a plate in the microwave for 6 minutes, turn it on at full power. And this is what happened, cool! The pizza base is ready.

6. Grease the flatbread with mayonnaise and tomato paste; you can mix these two ingredients separately in a cup. Place pieces of sausage, after tomatoes, onions. Sprinkle grated cheese on top and garnish with olives.

7. Microwave at the same maximum power and well, that's what happened. Parsley leaves, incidentally, will also add brightness, so decorate with them.

A simple recipe for pork kebab in a jar

I don’t know a single man like this, and we basically cook mostly for them, who don’t like meat and barbecue. I suggest you make it, not an easy one, but at home, and even in the oven and in a jar. How is this possible, very possible, if you have a chance to go on a picnic or nature, then of course you can fry it there.

And this is a fairly new recipe, which also captivated many because it is simple and easy. The only thing is that you will have to marinate the meat in the morning, so that when you arrive, you can immediately get to work.

We will need:

• pork meat - 1 kg
• seasonings for pork - 1 sachet
• beer - 0.5 tbsp.

Stages:

1. Cut the pork meat into pieces, cut small, but not huge, so that they can be easily put on skewers.

2. Then place them in a saucepan and sprinkle with seasonings, you can use the ones you like the most. Pour in the beer and mix everything thoroughly with your hands. Cut the onions into rings. Leave this marinade to stand in the refrigerator for 3-5 hours.

By the way, you can choose any other marinade, there are a whole bunch of them.

3. Take skewers and put on pieces of meat and onions. Use skewers not made of metal, but of wood, because after all, we are not on a picnic and metal ones are not suitable for the oven.

4. Then stick the kebab sticks into the jar vertically, and cover the area where the lid is with foil. Place in the oven.

Important! The oven should initially be cold, the jar should heat up together with the oven.

5. The kebab should be baked in the oven for 1 hour at a temperature of 220 degrees.

What a beauty it turned out, delicious and very fragrant! The most tender meat, of course, it turns out better over a fire and in the fresh air, but as an option, you can make such a dish at home, because after all, it’s not always summer outside, it’s often winter))). Eat for your health!

Pasta casserole with minced meat

I think everyone knows the Navy version of pasta, yes, it can be whipped up quickly. If you want something interesting and not banal, then make this dish, but in a slightly different role in the form of a casserole.

We will need:

• pasta - 380 g
• minced meat - 450 g
• onions - 1-2 pcs.
• milk - 2 tbsp.
• egg - 1-2 pcs.
• cheese - 90 g
• salt pepper

Stages:

1. First, boil the pasta in salted water until tender in a saucepan. I hope you know how to do this. If anything, there are always detailed instructions on the package))). Once the noodles are cooked, drain the water and then shake in a colander to drain all excess water.

2. Cut the onion into cubes. Take a frying pan, pour vegetable oil into it and fry the onion until soft, then add the minced meat, stir, add salt and pepper. Fry over low heat for about 10 minutes.

Interesting! You can add water to prevent meat lumps; simmer with the lid closed.

Grate the cheese on a medium grater. Mix the eggs and milk in a glass, stir with a whisk or fork, this way the filling for the casserole will be ready.

3. Now take a deep glass baking tray and place half of the pasta, spread the minced meat and onions on top, then the pasta again, and then the grated cheese.

4. Fill with special sauce. Send to bake in a preheated oven for about thirty minutes at a temperature of 200-220 degrees. When you see the fried cheese crust, pull it out. It doesn't last long, it's beautiful and cool! Bon appetit!

Beef azu in Tatar style

Another meat option is azu, a good recipe for conquering your loved ones with something unusually original. Moreover, if you like to cook noodles or pasta, then this basic dish will become your assistant, because it will only make ordinary pasta better. Take note and bookmark the article so you don’t lose it.

We will need:

• beef or lamb meat - 500 g
• tomato paste - 1-2 tbsp
• onion - 1 pc.
• carrots - 1 pc.
• salted or pickled cucumbers - 2-3 pcs.
• wheat flour - 1 tsp
• sunflower oil
• bay leaf - 1-2 pcs.
• black peppercorns - 3-5 pcs.

Stages:

1. Chop the meat fillet into cubes, rinsing it with water in advance. Take a cauldron or deep frying pan and pour a little vegetable oil. Add pieces of meat and fry. If you see a lot of foam on the surface, then pour water over the meat and remove it after boiling.

2. Simmer with the lid closed until cooked, so that it becomes soft and tender.

Important! Cook over moderate heat, check the toughness of the meat.

3. Meanwhile, while the meat is frying, take care of the vegetables. Chop the carrots into pieces and the onions into cubes. Cut the cucumbers roughly like carrots, you can also chop them into strips. Add to the cooked meat, salt and pepper.

Important! The water should all evaporate when you add the vegetables.

4. Increase the heat and fry the onions and carrots until the onions and carrots are golden brown. Don't forget to stir. At this moment, when the vegetables are fried, add a little water and add tomato paste. Stir.

Add cucumbers, bay leaves and black peppercorns and simmer over low heat for 5-10 minutes.

In a glass, dilute the flour in warm water so that the finished dish is not too liquid, and add the meat base to the boiling water. Stir to avoid lumps. Let it simmer for another 2-3 minutes. Then serve hot with any side dish, such as mashed potatoes or regular pasta.

Meat and potato casserole in the oven

A stunning elegant option, when you see it you immediately get an appetite, and when everyone starts eating, it lasts for a long time. Well, just lick your fingers.

A hearty and delicious casserole made from your favorite ingredients, sour cream, cheese, potatoes and minced meat. Awesome! Take a look at the list of products; you can find one in any house or apartment.

We will need:

• Potatoes-1 kg
• Mixed minced meat - 0.5 kg
• Onions - 2 heads
• Sour cream – 240 g
• Cream - 2-3 tbsp
• Cherry tomatoes - 16-20 pcs.
• Salt pepper

Stages:

1. Do the preparatory work, peel the onions and cut into cubes. Fry it in vegetable oil. For the casserole, cut the potatoes into thin slices, add salt and stir.

Add onions, fried in a frying pan with vegetable oil until golden brown, into minced pork and beef, stir and add salt and pepper to your liking.

2. Take a leaf, preferably with a non-stick coating or a glass mold, lay the potatoes in a layer, and make balls and meatballs from the minced meat.

3. Then spread the cherry tomatoes over the surface. Place the sauce in a glass, add eggs, add sour cream and cream, whisk and add a little salt. Wow, there are calories in this miracle casserole, if you want, you can replace potatoes with, and instead of mixed minced meat, take chicken and you will get a more dietary dish.

4. Pour the sauce evenly and bake in the oven for 40 minutes at 180 degrees.

5. At the very end, when the potatoes are almost ready, remove the dish from the oven and sprinkle the top with grated cheese. Place back in the oven and bake for another 5 minutes to brown the cheese.

6. For elegance, you can sprinkle with dill or any other herbs. Well, bon appetit!

Meatballs with rice and gravy

As banal as it may seem, you can make something like meatballs, or maybe you like to fry most or? Share your opinion.

By the way, my kids call this dish hedgehogs because that’s what they cook and say in kindergarten. Make it, because it can be a great solution for any side dish, such as rice or mashed potatoes. Or you can eat it like this if you want))).

We will need:

Stages:

1. Cut the onion into small cubes (1 piece), make sure the knife is sharp. Chop the garlic or put it through a press.

Grate the carrots on the finest grater. Add boiled rice, onion (grated 1 piece), garlic, chicken egg, salt, pepper to the minced meat and mix everything with your hands.

2. Make the buns, roll them in flour and place them in a well-heated frying pan. Fry in vegetable oil on both sides until both crusts are browned.

Important! If the minced meat sticks to your hands, wet your hands in water.

That's almost all, you can eat.

3. But if you want an unexpected twist, then make tomato sauce. To do this, place onions and carrots in a well-heated pan and fry until light brown.

Then add tomato paste and stir. Dilute it all with drinking water. The sauce has boiled, add salt, ground black pepper, paprika, any herbs and bay leaf at the very last moment so that it does not add bitterness. Add sugar, simmer for about 5 minutes.

4. Pour the sauce over the meatballs and rice and let them simmer over low heat for 10 minutes.

5. This is such a delicious meat, you definitely can’t resist. Serve hot. Treat your children to this dish, or make a feast for two. Cheap and cheerful, but looks amazing, cool!

Fish with vegetables in a slow cooker for those on a diet

Well, there’s also a rather simple and unusual dish that you can make for guests in a slow cooker in just a couple of minutes.

Most people are at work all day and return home only in the evening. It’s good if you have food in the refrigerator that you can simply heat up and have dinner. What if there is no dinner, and you have neither the desire nor the time to cook something complicated? This is the kind of everyday problem women have to solve almost every evening.

The situation can become complicated if guests unexpectedly arrive and they also need to be fed deliciously. For a real housewife, capable of whipping up a quick dinner under any circumstances, nothing is impossible; the main thing is to have a minimum set of products.

Well, imagination and intelligence will help her prepare interesting and tasty dishes that will pleasantly surprise both family and guests. Here are the simplest but original recipes that even a novice cook can implement.

This delicious dish is a cross between an omelet and pizza. Tender and tasty omelette pizza is almost a win-win option.

In addition, it cooks very quickly, and the result is tasty and appetizing. You can change the toppings to your taste just like regular pizza. It is difficult to tear yourself away from such a dish until the last bite is eaten.

Ingredients:

• minced meat (chicken or meat, if you don’t have either, then use regular sausage) – 0.5 kg;
• hard cheese – 150 g;
• – 0.5 cups;
• wheat flour – 150 g;
• eggs – 4 pcs.;
• tomatoes – 2 medium-sized;
• onions – 2 pcs.;
• vinegar – 1 tsp;
• soda – 0.5 tsp;
• vegetable oil - for frying;
• seasonings, pepper, salt - at your discretion;
• greens - parsley, green onions, dill, basil.

Cooking method:

1. Fry the minced meat (sausage) in sunflower oil.
2. Place the onion, cut into half rings, into the frying pan, add salt and pepper to taste.
3. Cover with a lid and simmer for 5 minutes.
4. Beat the eggs with a mixer, pour in the milk, add flour, baking soda, vinegar, and salt.
5. Mix the mixture and place in a greased form. Bake for a couple of minutes in an oven preheated to 200 degrees.
6. Cut fresh tomatoes into thin slices, as for regular pizza.
7. Grate the cheese on a coarse grater.
8. Place minced meat and onions on the finished omelette, then tomatoes and grated cheese. Bake for 15 minutes.
9. Before serving, sprinkle with finely chopped herbs.

Pizza can be cooked not only in the oven, but also in a regular frying pan.

You can prepare hearty and nutritious meals not only in the oven or on the stove, but also in the microwave.

Ingredients:

• potatoes – 0.5 kg;
• – 2 tbsp. l.;
• milk – 0.5 cups;
• cheese – 100 g;
• garlic - a couple of cloves.

Cooking method:

1. Peel potatoes (preferably young ones), cut them in any way - into slices, plates, pieces.
2. Grate the cheese together with the garlic or chop in a blender.
3. Place the potatoes in layers in a mold, sprinkle with salt and seasonings.
4. Pour milk, sprinkle with cheese, close the lid and microwave for 15-20 minutes.
5. 5 minutes before the end of baking, remove the lid. If this is not done, the potatoes will taste like boiled ones, and when the lid is removed, an appetizing golden brown crust will form on them.

How else can you whip up dinner? Something light, low-calorie and easily digestible. You can’t think of anything better than vegetable stew!

What’s good about this dish is its variability. Of course, during the season there are more cooking options, but even in the winter-spring season today you can use frozen semi-finished vegetable products.

To prepare a tender and healthy stew, you will need special utensils - a deep frying pan or cauldron.

Ingredients:

• potatoes – 1 kg;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• sunflower oil – 50 ml;
• tomatoes – 3 pcs.;
• cauliflower (if you don’t have it, you can use white cabbage) – 0.5 kg;
• salt, herbs, pepper to taste.

Cooking method:

1. Cut the potatoes into small pieces.
2. Shred the cabbage.
3. Chop the onion and grate the carrots on a coarse grater.
4. Fry onions and carrots.
5. After 5 minutes add potatoes, after another 5 – cabbage, simmer.
6. Tomatoes, peeled and cut into slices or grated, add to the main vegetable mass 15 minutes after the cabbage.
7. Salt, add spices, bring to readiness.

If necessary, you can add a little water, but it is important to monitor the cooking process, since if the vegetables are left on the stove, they can boil to a mushy state.

You can also whip up navy-style pasta for dinner. This is a true classic of the genre. Everyone knows how to prepare this simple dish, but not everyone knows that it has a lot of variations: with minced meat, mushrooms, tomatoes, shrimp.

Why not surprise your loved ones and cook navy-style pasta with mushrooms with a spicy taste?

Ingredients:

• durum pasta – 300 g;
• any minced meat – 300 g;
• champignons – 200 g;
• meat broth - 1 glass;
• carrots, onions, bell pepper - 1 pc. each;
• salt, black pepper, spices - to taste.

Cooking method:

1. Fry the minced meat with finely chopped onions, bell peppers and carrots.
2. Add chopped mushrooms. They can be fresh, but in the absence of such, pickled ones are also suitable.
3. Boil the pasta until almost cooked. Place in a frying pan with minced meat and mushrooms, pour in broth, salt and pepper.
4. Next, cover the dish with a lid and simmer until cooked until the broth has evaporated.

This dish is called so due to its luxurious and rich composition. As you know, buckwheat is a very healthy porridge, but in some countries they don’t “understand” buckwheat at all, but in our country it’s hard to imagine a complete diet without it.

If you have never cooked buckwheat with fried minced meat, urgently fill the gap!

Ingredients:

• buckwheat – 1 tbsp.;
• onions, carrots - 1 pc.;
• minced meat – 300 gr.;
• tomato paste – 2 tbsp. l.;
• oil (any) – for frying;
• salt pepper.

Cooking method:

1. Rinse the buckwheat. Dry it in a frying pan greased with oil.
2. Prepare onions and carrots, fry.
3. Add minced meat to the vegetables and fry.
4. Place tomato paste in a frying pan and simmer with minced meat and vegetables.
5. Add buckwheat, pour boiling water - the cereal should be covered by two fingers, add salt.
6. Simmer until the liquid evaporates. Water can be added during the process.

The dish should be served hot. For those who like it spicy, a few minutes before the end of cooking, you can add grated garlic (a couple of cloves).

Experienced housewives who know how to whip up a quick and tasty dinner simply love poured fish pie. By the way, you can make any filling, for example, jam.

Ingredients:

• kefir – 500 ml;
• eggs – 4 pcs. (2 – for the filling, 2 – for the dough);
• flour – 500 g;
• salt - less than 0.5 tbsp. spoons;
• soda – 1 teaspoon;
• canned food in oil – 2 cans;
• green onions – 1 bunch;
• vegetable – 1/3 cup;
• sugar – 0.5 teaspoon.

Cooking method:

1. Open cans of canned food (sardines, tuna, saury, sardinella), pour out the oil (it will not be needed later), mash the fish with a fork so that there are no bones.
2. Boil the eggs, cut into cubes, add to the fish, you can also use grated cheese if you have it (half a glass).
3. Finely chop the onion and also add to the canned food.
4. beat with a whisk with a mixer until a strong foam forms, add salt and sugar.
5. Pour soda into kefir. It is recommended to warm the dairy product a little.
6. Combine with eggs.
7. Sift the flour, add to the kefir, stir thoroughly so that there are no lumps. The dough should be runny.
8. Cover the baking container with parchment paper or, alternatively, grease it with butter and sprinkle with semolina or breadcrumbs.
9. Place half of the existing dough into a container for preparing the pie and add the filling.
10. Cover the fish with the remaining dough.
11. Bake in the oven for 40 minutes.

This pastry is delicious both hot and cold. By the way, you can make it not only with canned food, but also with smoked or lightly salted salmon.

If you want something delicious, but don’t have time to cook, take this option.

Imagine, on the way home you bought a seafood cocktail, and the dinner that you can quickly prepare from it will be healthy and tasty.

In addition, nutritionists say that this combination of products is quite easily digestible and does not burden the stomach at night.

Ingredients:

• sea ​​cocktail - 1 package;
• 1 large apple;
• crab sticks (optional) – 1 package;
• 2 eggs;
• any mayonnaise - to taste;
• salt - a pinch.

Cooking method:

1. Place the cocktail, which usually includes squid, mussels, octopus, and shrimp, in a salad bowl.
2. Boil eggs, peel, grate, mix with seafood.
3. Remove the peel from the apple, cut it, put it in the salad.
4. Before serving, season with mayonnaise.

It turns out tastier with crab sticks, but if you don’t have them on hand, it’s okay, the salad will still turn out very tasty. And most importantly, it will only take 15 minutes to prepare! Well, if you have time, then add fried mushrooms (100 g) to it.

Organizing a quick dinner will not turn into a problem if there is a liver in the house. You can take any, but chicken is the most tender.

It is prepared almost instantly, and the dish, by the way, enriched with protein, is so tender that it literally melts in your mouth.

The liver goes well with any side dish: mashed potatoes, porridge, noodles, etc.

Ingredients:

• liver – 0.5 kg;
• 2 onions;
• – 200 g;
• oil (any) for frying;
• salt.

Cooking method:

1. Wash the offal under running water, remove the films, cut into large pieces, and beat lightly with a hammer (this will make the liver airy).
2. Fry the onion.
3. Place the liver in the same frying pan and quickly fry on both sides.
4. Pour sour cream on top, add salt, add spices if desired, and simmer covered for 10 minutes.

Despite the simplicity of the dish, you need to know some nuances. The more you fry the liver, the tougher it becomes, and seasonings can interrupt the specific taste of the subproduct.

Well, if you want something sweet, you can cook wonderful, very tender muffins in the microwave. This fashion has been spreading around the world for several years. After all, a quickly prepared tasty and appetizing dish saves a lot of time, and lifts the mood of everyone who tries microwave muffins.

All products are mixed in a regular cup and cooked for 2 minutes.

Ingredients:

• 1 egg;
• flour – 5 tablespoons;
• granulated sugar – 90 grams;
• cocoa – 60 grams;
• milk - a quarter glass;
• vegetable oil – 30 grams;
• baking powder - 1/4 teaspoon;
• salt - a pinch.

Cooking method:

1. Mix all the products indicated in the recipes until a homogeneous consistency is achieved.
2. Pour into two identical small cups or one large container.
3. Microwave for 2 minutes at maximum power.

It is worth noting that if the cupcakes tend to rise a lot, you need to open the microwave door carefully so that they do not fall. If the baked goods have a “rubbery” taste, it means that the time spent in the oven was exceeded; next time you need to keep it shorter.

Now that you know how and from what to prepare a delicious and appetizing dinner in a hurry, you don’t have to worry about the arrival of unexpected guests.

And the video recipe will tell you how to perfectly prepare those same chocolate cupcakes in 5 minutes:

In contact with

The ability to cook dinner quickly and tasty will be useful to every housewife who comes after work and wants to surprise her household. It happens that there is little time left before guests arrive, and you need to do something simple, but very tasty and nutritious.

The article presents a collection of simple dishes that can be prepared in a slow cooker, oven or on the stove at home. Choose the step-by-step recipe you like and have the ingredients available and start the cooking process.

What to cook for dinner with potatoes

Country-style potatoes with onions and garlic

A quick and easy potato dinner option. A universal side dish for chicken, fish, pork and beef cutlets. Pairs perfectly with fresh vegetables.

Ingredients:

• Fresh potatoes with thin skin – 4 pieces,
• Garlic – 1 clove,
• Onions – 1 piece,
• Vegetable oil - 6 large spoons,
• Salt, ground black pepper - to taste,
• Greenery - for decoration.

Preparation:

1. Wash potatoes under running water. If desired, you can scrape the skin off fresh potatoes. I cut into medium-sized slices.
2. I carefully peel and rinse the garlic and onions. I chop it finely. I chop the onion into thin half rings, the garlic into small pieces. I put it on the frying pan. Fry until golden brown. I stir, avoiding burning.
3. I spread the prepared onion-garlic frying. Next I send the potatoes to fry. Cook on both sides until golden brown. Add spices (salt and pepper) to taste.

Video recipe

I serve with garlic and onions, garnished with finely chopped fresh herbs. I prefer to use parsley with crispy and golden-brown potatoes.

Fried potatoes with mushrooms

Ingredients:

• Fresh mushrooms – 500 g,
• Potatoes – 1 kg,
• Garlic – 2 cloves,
• Onion – 1 large head,
• Salt, pepper - to taste,
• Greenery - for decoration.

Preparation:

1. I thoroughly wash fresh mushrooms (any to your taste) and boil them in water with a little salt.
2. Wash the potatoes and remove the skins. I cut into equal sized pieces. I throw it into a frying pan with preheated vegetable oil.
3. While the potatoes are cooking, I carefully chop the mushrooms. I chop the peeled and thoroughly washed onion into thin rings.
4. After 10 minutes of frying the potatoes, add chopped onion and salt.
5. I simmer until fully cooked for 15-25 minutes under a closed lid. I stir from time to time.
6. 2-3 minutes before readiness, add 2 finely chopped garlic cloves.

Potato casserole with cheese and sausages

To prepare a simple dish for dinner, it is better to use hard cheese and regular milk sausages.

Ingredients:

• Potatoes – 5 pieces,
• Sausages – 4 pieces,
• Cheese – 100 g,
• Chicken egg - 2 pieces,
• Butter - for baking,
• Green onions – 5 g (for decoration),
• Salt, ground pepper - to taste.

Preparation:

1. I peel the potatoes and boil them in water with added salt. I put it on a plate. I leave it to cool.
2. I break and beat the eggs in a separate bowl. Salt and pepper.
3. I grate the cooled potatoes. Mix with eggs.
4. I spread the potato-egg mixture onto a baking sheet greased with butter.
5. On top of the casserole I place sausages cut into neat rounds. I make a “hat” of cheese, chopped on a fine grater.
6. I turn on the oven. I heat it up to 180-200 degrees. I send the potato casserole for 10-15 minutes. After cooking, sprinkle chopped green onions on top.

Video cooking

Bon appetit!

Potato pancakes

A very simple and incredibly tasty recipe for potato pancakes. To get the dough of the required consistency, do not use fresh tubers. Draniki made from new potatoes do not hold their shape well. If there are no other vegetables, you can save the situation with eggs, corn or potato starch.

Ingredients:

• Potatoes – 4 medium sized tubers,
• Flour – 1 tablespoon,
• Sour cream – 1 tablespoon,
• Butter – 1 tablespoon,
• Salt - to taste.

Preparation:

1. I grate the potatoes using a coarse grater. I squeeze out the resulting mixture (remove excess liquid). I add medium fat sour cream and flour. Salt and mix the dough thoroughly.

Helpful advice. For flavor, you can add cloves of garlic passed through a special press.

1. I heat the oil in a frying pan, otherwise the potato pancakes won’t turn out.
2. I spread the blanks using a tablespoon. You should get cakes of medium thickness.
3. Fry on both sides until golden brown. Fire - medium.

I serve potato pancakes with sour cream.

Meatless Dinner Recipes

Vegetable stew

Helpful advice. To prevent the eggplant from becoming bitter and spoiling the taste of the stew, remove the skin and place it in a deep plate with water. Leave for a few minutes.

Ingredients:

• Cabbage – 300 g,
• Potatoes - 4 pieces,
• Zucchini – 1 piece,
• Eggplant – 1 piece,
• Tomato – 1 fruit,
• Onion – 1 head,
• Carrots – 1 piece,
• Sweet pepper (Bulgarian) – 1 piece,
• Green beans – 100 g,
• Tomato paste – 1 tablespoon,
• Salt, pepper, fresh herbs - to taste.

Preparation:

1. I rinse the vegetables under running water. Dry gently with a kitchen paper towel.
2. I'm starting to cut. I try to cut vegetables into equal parts, except for onions and carrots, which are better made smaller. I chop the cabbage into thin strips.
3. I cut the eggplant into medium-sized pieces, taking into account that the vegetables will fry.
4. I remove the seeds from sweet peppers. I cut it into cubes. I do the same with zucchini, potatoes, fresh tomatoes, and broccoli.
5. I cut the carrots into thin halves of circles and finely chop the onion. I fry it in a cauldron with the addition of vegetable oil.
6. Next I throw in shredded white cabbage. Cook for 10-15 minutes over medium heat.
7. I lay out the vegetables: peppers, zucchini, eggplant, potatoes. Salt and pepper to taste. I pour water (120-150 g). I simmer for 10-15 minutes.
8. Finally, I lay out the remaining ingredients, including tomato paste. I stir. I simmer until fully cooked.

I serve the assorted vegetables hot, garnish with fresh herbs (parsley and dill).

Light salad with cheese, garlic and pineapple

The dinner dish is prepared very quickly and simply, and tastes unusual. Dressed with low-calorie mayonnaise.

Ingredients:

• Canned pineapples – 200 g,
• Hard cheese – 150 g,
• Garlic – 2 cloves,
• Salt - to taste
• Low fat mayonnaise - for dressing.

Preparation:

1. I open a jar of canned pineapples, drain the syrup and take out the fruit pulp. I cut it into small cubes.
2. I cut hard cheese into small pieces. Mix with pineapples in a deep plate.
3. I peel the garlic and pass it through a special garlic press. I mix it with low-calorie cold sauce (mayonnaise).
4. I season the salad with sauce. I add a little salt to taste.

Bon appetit!

What to cook for chicken dinner

Stewed chicken with cabbage in a slow cooker

To get a juicy dish for dinner, instead of dry chicken fillet, it is better to use drumsticks.

Ingredients:

• White cabbage – 200 g,
• Chicken drumsticks – 12 pieces,
• Onion – 1 head,
• Olive oil – 1 small spoon (for frying onions),
• Ground pepper, salt - to taste,
• Fresh herbs - for decoration.

Preparation:

1. I clean the onion. I cut it into small pieces. I put it in the slow cooker. Fry with a teaspoon of olive oil. Cook until transparent.
2. Finely shred white cabbage.
3. My chicken. Dry with kitchen towels.
4. I transfer the ingredients layer by layer into the multicooker reservoir. There should be onions at the bottom, then cabbage and chicken drumsticks. I add salt and pepper.
5. I turn on the “Extinguishing” program.
6. Gently stir the chicken and cabbage with a wooden spatula. More than 15 minutes must have passed since the program started.

Video recipe

I serve the dish hot, sprinkled with fresh herbs on top.

Chicken fillet with garnish

Delicious and nutritious dinner for 2 people.

Ingredients:

• Chicken fillet – 500 g,
• Carrots – 1 medium-sized root vegetable,
• Onion – 1 head,
• Wheat flour - 2 large spoons,
• Sunflower oil – 1 tablespoon,
• Green onions – 1 bunch,
• Salt, seasonings for chicken - to taste.

For garnish:

• Rice – two 80 gram bags.

Preparation:

1. Wash the chicken fillet thoroughly. If necessary, I remove the film. I cut it into neat cubes. I put it on a plate. Salt and add spices (at your discretion). I put it aside.
2. I wash and peel vegetables. I chop the onion into half rings, and cut the carrots into small cubes.
3. I put the chicken fillet parts into the frying pan. Fry in sunflower oil until lightly browned. Pour in the flour, stir and fry until fully cooked, reducing the heat.
4. Place the chicken fillet in a deep saucepan. I sprinkle onions with carrots.
5. I pour boiled water. Simmer over low heat for 8-12 minutes. I stir from time to time.
6. As a side dish, I boil medium-grain rice in bags.

I serve juicy chicken with onions, carrots and boiled rice. I decorate with finely chopped green onions.

Minced meat dinner recipes

Spaghetti bolognese

Helpful advice. To avoid damaging the pan, be careful and use a wooden spoon.

Ingredients:

• Minced beef – 500 g,
• Fresh tomatoes – 5 pieces,
• Tomatoes in their own juice – 600 g,
• Red onion – 1 piece,
• Cream 12% fat - 5 tablespoons,
• Olive oil – 3 large spoons,
• Basil – 4 leaves,
• Parmesan – 150 g,
• Salt, black pepper - to taste.

Preparation:

1. I cut the onion into small pieces. Fry in a frying pan with preheated olive oil. I set the fire to medium. I'm trying to soften the onion.
2. I add tomatoes in their own juice to the chopped red onion. Simmer for 10-15 minutes, remembering to stir.
3. Add cream to the tomato-onion mixture. Salt and pepper. I stir.
4. I set the minced meat to cook in another frying pan. I fry it in vegetable oil.
5. To the finished meat product I add tomatoes in their own juice with onions, fresh tomatoes cut into quarters. I stir.
6. I cook the Bolognese pasta until the fresh tomatoes are soft.
7. Boil the spaghetti in a saucepan according to the recipe on the package. Serve on a flat platter with the prepared meat sauce on top.

Video cooking

I make a beautiful decoration with grated cheese (I prefer Parmesan). I put fresh basil leaves on top. Eat for your health!

Meat casserole

Ingredients:

• Minced beef and pork – 300 g,
• Chicken egg – 1 piece,
• Potatoes – 3 medium sized tubers,
• Fresh tomato – 1 piece,
• Onion – 1 head,
• Mayonnaise – 100 g,
• Hard cheese – 150 g,
• Boiled water – 3 tablespoons,
• Garlic – 1 clove,
• Salt, pepper - to taste,
• Vegetable oil - for greasing the mold.

Preparation:

1. Transfer the finished minced meat into a deep bowl. I break 1 chicken egg. I add pepper and salt. I mix it carefully and slowly.
2. I wash the potatoes, peel them and cut them into thin slices.
3. Grease the bottom of the baking dish with vegetable oil. I add chopped potatoes and salt.
4. I'm preparing a simple sauce. In a separate plate, mix 4 large spoons of mayonnaise with boiled water. I add salt and my favorite spices. I squeeze 1 clove of garlic through a special press. I stir. The aromatic potato dressing is ready.
5. I spread the sauce. The next layer of the casserole is onion, cut into thin half rings. Then I add minced meat with spices.
6. I cut the tomatoes into slices. I spread the minced meat on top. I make a thin mesh out of mayonnaise. Squeeze out an even layer over the entire surface of the casserole.
7. I grate the cheese on a finely grained vegetable grinder.
8. I turn on the oven. I heat it up to a temperature of 200 degrees. I remove the casserole for 30-35 minutes.

Delicious pork dinner dishes

Pork with mushrooms in soft sour cream sauce

Ingredients:

• Pork – 500 g,
• Champignons – 300 g,
• Onion - 1 large piece,
• Sour cream 20% fat - 1 cup,
• Vegetable oil - for frying,
• Salt, seasonings - to taste.

Preparation:

1. I cut the pork into small pieces (after thoroughly washing and removing excess fat).
2. I cut the mushrooms into thin slices, the onions into half rings.
3. I take a frying pan. Pour in vegetable oil, heat it up and add the onion to brown.
4. I'm putting out the pork. Fry until softened, remembering to stir.
5. I add mushrooms, seasonings and salt. I fry for 10-15 minutes, then add sour cream and stir. I close the lid and reduce the heat.
6. Pork and mushrooms need to be stirred from time to time.

I serve it for dinner with boiled potatoes and chopped fresh vegetables. Bon appetit!

Pork pilaf

Ingredients:

• Pork – 800 g,
• Rice – 500 g,
• Carrots – 3 pieces,
• Onion – 4 heads,
• Garlic – 3 cloves,
• Spices for pilaf – 1 teaspoon,
• Vegetable oil - 1.5 tablespoons,
• Salt - to taste.

Preparation:

1. I add oil to the cauldron. I heat and fry neat pieces of pork of the same size.
2. I add carrots, cut into cubes. Cook with pork for 5 minutes. Next I lay out the finely chopped onion. Fry until transparent. I add special spices for pilaf (to your taste) and salt.
3. Pour in water until the liquid completely covers the ingredients. Turn on low heat and simmer for 15-25 minutes.
4. I pour rice on top, thoroughly washed under running water. I pour in the required amount of water for cooking (2 cm above the level of the rice).
5. I put peeled garlic cloves into the simmering pilaf. 3-4 pieces are enough.
6. I close the cauldron. I leave the pilaf to cook for 30-40 minutes.

I mix the prepared dish, put it on plates and serve.

Original and inexpensive dishes in a slow cooker

Chicken gizzards with garlic and carrots

Ingredients:

• Chicken gizzards – 500 g,
• Soy sauce – 100 ml,
• Carrots – 200 g,
• Vegetable oil – 1 tablespoon,
• Garlic – 2 cloves,
• Bay leaf – 1 piece,
• Allspice – 3 peas,
• Salt, ground black pepper - to taste.

Preparation:

1. Wash the chicken gizzards under running water in a colander. Carefully remove excess fat and film. I wash it again. I dry it.
2. I put it in a cooking bowl, pour in cold water, add peppercorns and 1 bay leaf.
3. I cook for 60 minutes in the “Cooking” mode at high power. For now you can do your homework. I take out the finished ventricles. I drain the water along with the pepper and bay leaf. I leave it to cool.
4. I peel carrots. I grate it on a special grater to prepare Korean carrots.
5. I pour vegetable oil into the washed dishes from the multicooker. I heat it up and lay out the carrots.
6. Carefully cut the slightly cooled ventricles into cubes.
7. After the carrots appear lightly golden in color, I transfer the ventricles. I stir. Fry together for 3-4 minutes.
8. I pour in soy sauce, salt, pepper and add garlic crushed using a press.
9. I close the multicooker. I turn on the “Extinguishing” program. I set the timer for 15 minutes.

I serve delicious chicken gizzards with spaghetti or pasta for dinner.

Buckwheat like a merchant

Ingredients:

• Buckwheat – 1 glass,
• Meat – 350 g,
• Carrots – 1 medium size,
• Onion – 1 head,
• Water – 400 ml,
• Vegetable oil - 3 large spoons,
• Salt, pepper, additional spices - to taste.

Preparation:

1. I pour vegetable oil into the multicooker. I set it to warm up (choose one of the “Baking” or “Pie” modes). I make a classic vegetable sauté with carrots and onions.
2. Then I add finely chopped pieces of meat. Fry for 30-35 minutes, stirring occasionally.
3. I turn off the frying mode and add water. I pour in the washed buckwheat. I close the lid. I cook in the “Cooking” mode or the special “Buckwheat” mode (if available). Cooking time is 30-40 minutes, depending on the power of the equipment.

Step-by-step recipes for delicious dishes in the oven

Chicken chakhokhbili

A very simple recipe for cooking chicken in the oven for dinner. Boiled rice or fried potatoes are suitable as a side dish.

Ingredients:

• Chicken – 1.4 kg,
• Sweet pepper – 1 piece,
• Tomatoes – 8 medium sized fruits,
• Garlic – 4 cloves
• Khmeli-suneli – 1 spoon,
• Olive oil - for frying,
• Green onions – 1 bunch,
• Red wine, salt - to taste.

Preparation:

1. Wash the chicken thoroughly and dry it. I cut it into portions. Transfer to a non-stick frying pan. I don't add oil. Fry over medium heat, turning occasionally.
2. In a separate frying pan, heat the olive oil. I throw in a finely chopped onion. Cook until golden brown.
3. I peel the tomatoes and chop them finely. Remove the seeds from the pepper and cut into thin pieces.
4. I add vegetables to the meat, add salt and pour wine. I close the pan with a lid. If there is not enough liquid, pour in some boiled water.
5. Finely chop green onions and garlic. I transfer it to the meat and add a spoonful of khmeli-suneli. I simmer for 15 minutes.

I serve juicy chicken chakhokhbili with tomatoes and peppers along with a side dish (for example, boiled rice). I don’t forget to put the crispy onion on the plate.

Meatballs “Hedgehogs”

Ingredients:

• Minced pork – 500 g,
• Rice - half a glass,
• Tomato paste – 2 tablespoons,
• Sour cream – 150 g,
• Onions – 1 piece,
• Salt, pepper - to taste.

Preparation:

1. Wash the rice thoroughly and place it in a saucepan. Fill with water and bring to a boil. Then cook over low heat for 15 minutes.
2. I transfer it to a sieve, but do not rinse it. I leave it to cool.
3. I set the oven to preheat to 180 degrees. I peel and wash the onions. I chop it finely.
4. Place minced pork in a separate bowl, add onion, salt and pepper. Mix thoroughly to evenly distribute the seasonings.
5. I add rice and tomato paste (1 spoon). I mix with wet hands.
6. Grease the baking dish with sour cream.
7. I make medium-sized round meatballs from minced meat. I put it into the form.
8. I prepare homemade sauce from tomato paste, salt, pepper and 100 ml of water. I stir. I water the hedgehogs with homemade dressing.
9. I cook the meatballs at 180 degrees until golden brown. The optimal cooking time is 35 minutes.

Choose one of your favorite recipes and prepare a delicious dinner for the whole family. There are a huge number of cooking recipes, so focus on the taste preferences and wishes of your household, the amount of free time and the ingredients at hand.