Chicken salad with cheese and apple. How to make apple salad from chicken breast

Chicken meat and apples are a very good combination. A salad with these ingredients has a fresh and zesty sweet-sour flavor that can be enhanced by adding the right ingredients. A variety of vegetables, cheeses, berries and spices go well with chicken and apples.

Quick salad with apples and chicken

You will need: - 250 g chicken breast; - 2 large sweet and sour apples; - 3 boiled eggs; - 1 teaspoon mustard; - 1 teaspoon lemon juice; - 0.5 cups sour cream; - salt; - freshly ground black pepper; - a bunch of fresh lettuce (iceberg or oakleaf).

Boil or grill chicken breast. Cool the meat and cut it into thin strips. Peel the apples and chop them into cubes. Grind the egg whites. Line a flat dish with lettuce leaves. Place egg whites, chicken and apples on top.

In a bowl, mix sour cream, mashed egg yolks, mustard, salt, lemon juice. Drizzle the dressing over the salad, sprinkle with freshly ground black pepper and serve.

Salad with chicken, apples and cheese

A salad with spicy cheese, such as Roquefort, has an original taste.

You will need: - 200 g of white chicken meat; - 2 green apples; - 180 g Roquefort cheese; - a bunch of arugula; - 0.5 cups of peeled walnuts; - 0.25 cups olive oil; - 1 teaspoon of liquid honey; - 1 teaspoon Dijon mustard; - 1 tablespoon of apple juice; - salt; - 1 tablespoon of wine vinegar.

First, boil or microwave the chicken. Cut it into strips or cubes. Grind the Roquefort in the same way. Peel the apples and cut into very thin slices. Wash and dry the arugula and place it in a transparent salad bowl. Place the chicken and apples on top, and sprinkle the cheese cubes on top.

Roquefort can be replaced with another type of cheese. Try using Parmesan or Dor Blue

Warm salad with chicken and caramel apples

This salad has an unusual taste. Prepare it just before serving and serve with toasted white bread.

You will need: - 200 g of chicken fillet; - 100 ml of apple juice; - 2 apples; - 1 sweet pepper; - a pinch of hot red pepper; - 3 tablespoons of sugar; - salt; - vegetable oil; - 1 tablespoon of butter. - freshly ground black pepper.

Rinse the chicken fillet, remove any films, and dry with a paper towel. Cut the chicken into strips, salt, pepper and fry in heated butter. Place the strips on a paper towel to drain excess fat.

Wash and peel the apples and bell peppers, removing seeds and membranes. Cut the pepper into thin rings and lightly fry in vegetable oil. Cut the apples into slices. In a saucepan, mix sugar with a couple of tablespoons of water and heat until the mixture turns golden. Dip the apple slices into it until they are completely covered with caramel. Remove the apples and set aside on a buttered plate.

Add butter, apple juice and a pinch of red pepper to a saucepan with sugar. Boil the mixture until thick. Place chicken, peppers and apple slices in a salad bowl, pour over the sauce and serve.

Ingredients:

• Chicken meat (preferably sirloin) - 250-300 gr.
• Cheese - 150-200 gr.
• Apples (depending on size) - 1-2 pcs.
• Chicken eggs - 4 pcs.
• Potatoes and onions - 1 pc.
• Walnuts (optional) - a small handful
• Greens, salt - to taste
• Mayonnaise or dressing sauce

Reading culinary recipes, you are amazed at how many overseas fruits are used to prepare dishes. But we have a very tasty and versatile product that is unjustifiably forgotten - apples. This small, delicious fruit can be used in everything from desserts to making wines. And it’s not worth mentioning how many vitamins it contains.

How to prepare a salad?

We suggest preparing a delicious salad with chicken, cheese and apple. It will take a minimum of time and ingredients, but the taste will be finger-licking good!

How to prepare this salad? Very simple! Let's start with preparing the products:

1. Boil the potatoes. If you plan to serve potatoes as a side dish, then boil one more potato for the salad, so as not to bother later.
2. Boil the eggs. To prevent them from cracking, first put them in cold water and then put them on fire.
3. Divide the meat into pieces and boil. You can use fried meat, then the taste of the salad will be more piquant.
4. Grate the cheese. In principle, you can use any cheese, just the hard variety, unlike the soft one, is easier to grate and will not lie in lumps.
5. We do the same with the eggs and leave them on a separate plate.
6. If you fried meat, chop it finely; boiled meat can simply be torn into small feathers.
7. Nuts must be chopped and mixed with meat. The method of grinding does not matter, you just need to take into account that nuts crushed with a hammer are not as fatty as nuts twisted in a meat grinder.
8. Grate the apples and sprinkle with lemon juice so that after 20-30 minutes the limp, incomprehensible brown ingredient does not peek out of the salad. Add finely chopped onion to this.
9. The last step in preparing the ingredients for the salad will be to mash the potatoes, open the mayonnaise and chop the greens.
10. Now for the fun part - assembling the salad. We will lay it out in layers. Each layer should be greased with mayonnaise and lightly salted. The first layer is chicken with nuts, then we put an apple with onions, eggs and lastly cheese. After this, we start with the first layer, finishing with cheese. We do not grease the last cheese layer with mayonnaise, but simply decorate it with herbs.

Nuts in this recipe are not an essential product, so if you don’t like them, just don’t put them in the salad. So, when you see them in the recipe, you shouldn’t deny yourself the pleasure of preparing this tasty, and most importantly, quick salad.

Choose the apple variety according to your taste. Sour apples will make the salad taste more piquant, while sweet apples will make it softer.

If you immediately add onion to the grated apples and cover with a tight lid or cling film, you don’t have to use lemon juice; the onion will prevent the apples from darkening.

This salad does not need to be served in layers. You can place independent mounds of the following components on a dish: meat with nuts, onions with apples, eggs, cheese and pour mayonnaise over it all, and ceremoniously mix everything at the table.

Original version

In one video we saw another version of this salad, but in an original presentation. We will need the same products, only the preparation process is slightly different:

1. Cut the boiled meat into small cubes.
2. We also cut the onion into cubes and pour boiling water over it for a minute to remove the bitterness.
3. Separate the eggs into whites and yolks. Three yolks on a grater, cut the whites into cubes.
4. We also cut the pre-peeled apples into cubes.
5. We cut the cheese into the same cubes.
6. Set 4 whole walnut kernels aside and chop the rest.
7. Now put all the products except the yolks and nuts in a bowl and mix with mayonnaise.
8. We put the salad on a dish and shape it in the shape of a turtle, decorate it with yolks and crushed nuts, and use mayonnaise to draw a shell.
9. You can not only soak the onion in boiling water, but also marinate it in vinegar, then the taste of the salad will be a little sharper.

It turns out very tasty if you replace boiled meat with smoked meat. You can use your imagination and try to complement the salad with some other product. As one of the options, you can use not chicken, but boiled beef.

For those who cannot live without exotic foods, replace apples with pineapple or citrus fruits. Mayonnaise is also not a panacea. Make your favorite roux recipe.

My friend Natasha taught me how to make chicken salad with cheese and apple a long time ago. After listening on the phone to my lamentations on the topic “Wouldn’t it be nice to have a salad that looks like it’s festive, but simpler, and tasty, and with less fuss...”, she literally said the following: “Mash boiled potatoes down, chicken with nuts, apples with onions, eggs, Alternate the cheese twice, adding mayonnaise to each layer.” I was inspired and immediately made this salad. Since then, it has become one of my favorites when I have the time and desire to tinker in the kitchen. I am sharing this simple recipe.

To create a chicken salad with cheese and apple, we will need:

• 250 g chicken fillet or breast
• 150 g regular Russian type cheese
• 1 large or 2 small apples
• 4 eggs
• 1 onion
• 1 good potato
• A handful of walnuts (optional)
• a sprig or two of parsley or celery for decoration
• Mayonnaise

Chicken salad with cheese and apple, recipe

1. Boil eggs and potatoes separately (in general, I often take boiled potatoes from boiled potatoes for salads)
2. Boil or fry the chicken meat (don’t forget to add salt) - whichever is more familiar to you.
3. Three cheese on a grater.
4. Finely chop the chicken and mix with chopped walnuts in any way in a separate bowl.
5. Three eggs on a grater, fold separately.
6. Cut the onion into small cubes and mix with grated apples in another bowl.
7. Makes 4 bowls - with cheese, with walnuts and chicken, with eggs, with an apple and onions. Instead of separate bowls, you can carefully place everything in segments on a large flat plate.
8. Take a salad bowl, put boiled potatoes down and mash them with a fork. Spread mayonnaise over potatoes.
9. Now put it in layers, flavoring each layer with mayonnaise: 1) chicken with nuts; 2) apple with onion; 3 eggs; 4) cheese. We repeat in the same sequence again. The topmost layer of the salad is made from cheese; we don’t put mayonnaise on it, we leave it like that. You can decorate with greenery.

That's it, chicken salad with cheese and apple is ready. For all its simplicity of ingredients, this salad is unexpectedly tasty and juicy.

A small note: apples should be grated last and mixed with onions as quickly as possible, and then covered tightly with a saucer or bag while laying the previous layers of salad - this way they will not have time to darken unsightly.

I hope you find this salad recipe helpful.

Good luck in the kitchen and in life.

Chicken and apple salad is a dish whose quality depends on its preparation. As with most salads, it's all in the prep work. You need a good cutting board and a sharp chef's knife. Once you have all your ingredients diced or stuffed, the decorations are all that's left to do. For dressing, you can make a very simple applesauce, similar to what they serve in a restaurant. If apple cider vinegar is too spicy and overwhelming for you, don't worry, just reduce the amount. The amount may seem a little excessive when you're making the sauce, but it really isn't.

Lime juice and fresh herbs give the salad a fresh, spring flavor, and chopped apples add a nice crunch.

Since we can never have enough chicken dishes, why not put a twist on a classic? Apples and chicken are the main components of this salad, but herbs and nuts provide additional flavor. The nuts add a crunchy pop to the filling, although you can substitute pecans for the toasted walnuts if you prefer.

This salad calls for pre-cooked chicken, so you can use leftovers from another dish. As a dressing, olive oil and egg yolks are great, and adding a dose of healthy fat to your salad helps your body absorb nutrients more efficiently.

How to make salad with chicken and apple - 15 varieties

Chicken and apple salad - a simple recipe

This is a vitamin salad that can fill you up in winter and lift your wilted mood.

Ingredients:

• Chicken fillet - 400 g
• Apple - 1 pc.
• Eggs - 2 pcs.
• Cucumber - 1 pc.
• Tomatoes - 1 pc.

Preparation:

Boil the chicken and eggs. Cut into slices.

Cut the apple into slices.

Vegetables can also be cut as desired.

Mix everything and season with spices.

The salad has the crispness of greens and the freshness of apples with the mild and spicy flavor of chicken.

Ingredients:

• 1/4 cup balsamic vinegar
• 1/4 cup orange juice
• Olive oil
• 2 tablespoons lemon juice
• 2 tablespoons reconstituted sodium soy sauce
• 1 spoon brown sugar
• 1 spoon Dijon mustard
• 1/2 teaspoon curry powder, optional
• 2 cups shredded chicken
• 2 apples
• 1/2 cup chopped onion
• 10 cups torn greens
• 1/2 cup nuts

Preparation:

In a large bowl, whisk together the liquid ingredients and spices for the sauce.

Add chopped chicken, apples and onions.

To serve, place greens on a large serving plate; salad on top. Sprinkle with walnuts.

A sophisticated and rich salad with the brightness of apple, zesty cheese and hearty chicken.

Ingredients:

• Chicken breast - 400 g
• Eggs - 8 pcs.
• Onion - 2 pcs.
• Green apple - 2 pcs.
• Hard cheese - 200 g
• Walnuts - 100 g
• Mayonnaise - 300 g

Preparation:

Chop the boiled chicken breast very finely.

Grate the apple and boiled eggs. Do not mix.

Grate the cheese.

Either mix everything or lay it out in layers, greasing each layer with mayonnaise: chicken, apple, chopped onion, cheese and eggs. Sprinkle with nuts.

Honey Chicken Apple Salad is the perfect fall salad, full of fresh apples, cranberries, crunchy pecans, and cheese. This salad is easy to put together and so delicious!

Ingredients:

• Spring salad mix
• 2 apples
• ⅓ cup pecans
• ⅓ cup dried cranberries
• ¼ cup grated cheese
• 1 lemon
• ½ cup olive oil
• ¼ cup balsamic vinegar
• ½ teaspoon honey
• 1 teaspoon Dijon mustard
• 1 shallot
• 1 clove of garlic
• 1 chicken breast

Preparation:

Prepare the chicken for the salad by cutting into pieces.

Roast the nuts.

Place the salad in a large bowl. Sprinkle with pecans, cranberries and cheese. Add cooked chicken.

Slice the apples (peel if you like) into very thin slices. Mix the slices with 1-2 teaspoons of freshly squeezed lemon juice.

Add to salad.

For the sauce: finely chop the garlic and shallots. Combine all ingredients in a jar with a lid. Shake. Add salt and pepper to taste.

Drizzle the dressing over the salad just before serving.

You can use ready-made grilled chicken.

Salad "Tender" with chicken and apple

The dish lives up to its name. This is a light and simple textured salad for any gourmet.

Ingredients:

• Chicken fillet - 2 pcs.
• Apple - 1 pc.
• Cheese - 200 g
• Eggs - 3 pcs.

Preparation:

Boil and chop the chicken fillet.

Chop the apple and grate it.

Grate the eggs.

Grate the cheese too.

Lay everything out in layers.

An adaptation of the classic New York Waldorf salad with chicken and a low-calorie, garlicky dressing.

Ingredients:

• 2 apples
• ½ lemon
• Liquid honey
• 150 g seedless grapes
• 2 celery sticks
• 4 things. bulbs
• 2 x 150 g chicken breast
• 2 tbsp. toasted walnuts
• 4 sprigs of dill
• 200 g yogurt
• 1 clove of garlic
• 1 spoon of vinegar
• Mustard
• 3 tbsp. chopped fresh dill

Preparation:

Place the apples in a wide salad bowl and add lemon juice and honey. Add grapes, celery, green onions, lettuce and chicken and toss to combine.

To make the sauce, whisk the yogurt, garlic, vinegar, mustard and dill together. Add to salad and mix well.

Garnish with dill and serve.

If you have nowhere to put leftover smoked chicken, you can always make a delicious and unusual dish in the form of a salad.

Ingredients:

• 4 eggs
• 2 tbsp. starch
• Vegetable oil
• 2 smoked chicken legs
• 2 apples
• 5 tbsp. mayonnaise
• 1 clove of garlic
• 3 pcs. green onions

Preparation:

Chop smoked chicken.

Slice the apples.

Chop the onion.

Squeeze the garlic.

Mix everything with the rest of the ingredients.

This Chicken Apple Salad has the sweet tart flavor of classic chicken salad with green apples and dried cranberries.

Ingredients:

• 2 breasts
• 2 apples
• 1/2 onion
• 1/4 cup dried cranberries
• 1/3 cup mayonnaise
• 1/3 cup yogurt
• 1 tbsp Dijon mustard
• 1 tablespoon red wine vinegar

Preparation:

Cook the chicken breast in a skillet or oven.

Wash and chop the apples and onions into small pieces while the chicken cools.

Place the chicken cube in a bowl along with the apple cubes, onion and dried cranberries.

In a separate bowl, mix mayonnaise, yogurt, Dijon mustard and wine vinegar.

Add a dose of fresh black pepper and salt.

Stir.

The crispy salad is filled with healthy protein and vegetable fats, which is great for your health.

Ingredients:

• Chicken fillet - 2 pcs.
• Apple - 1 pc.
• Lemon juice - 1 tsp.
• Walnuts - 75 g
• Yogurt or mayonnaise - 150 g
• Green onions - 3 stalks
• Lettuce leaves

Preparation:

Boil chicken breasts. Cut into cubes.

Dry the walnuts in a frying pan and chop them.

Peel and cut the apple, sprinkle with juice.

Chop green onions.

Stir in chicken, apples, nuts and onions.

Season with mayonnaise.

Lay out the lettuce leaves, arrange the salad on top and serve.

This low-carb salad recipe is made with sweet apple chunks that contrast well with the salty bacon and creamy avocado.

Ingredients:

• 1/2 cup chicken breast
• 4 cups Romaine lettuce
• 1 medium tomato
• 1/4 cup green pepper
• 1/4 cup apple
• 1/4 cup cheese
• 1/2 avocado
• 2 slices bacon
• 2 tablespoons Italian sauce

Preparation:

In a medium bowl, whisk together salad ingredients.

Combine Italian sauce and vinegar. Pour over salad and serve.

Feta goes well with bacon and apples, and the vinegar complements the dish and makes it more sophisticated.

Ingredients:

• 2 cooked chicken breasts
• 8 slices bacon
• 3 apples
• 3/4 cup walnuts
• 200 g spinach
• 1/2 cup dried cranberries
• Balsamic vinegar
• 1/2 cup olive oil
• 1.5 spoons of honey
• 2 tsp mustard
• 2 tbsp. chopped shallots

Preparation:

Chop all salad ingredients and mix in a bowl.

Mix all liquid ingredients and pour over salad.

Serve immediately.

It's the perfect lunch and super quick and easy to make. Simple pre-cooked chicken along with fiber-rich carrots and apples make this meal filling and delicious.

Ingredients:

• 3 cabbage leaves
• ½ teaspoon salt
• 2 tablespoons lemon juice
• 150 g chicken chicken
• ½ medium carrot
• ½ medium apple
• ¼ cup onion
• 2 spoons of mayonnaise
• ½ teaspoon mustard

Preparation:

Sprinkle the cabbage with salt and moisten with lemon juice. Using your hands, massage the leaves until they soften slightly.

Add cabbage and remaining ingredients to a bowl. Mix together, allowing the mayonnaise and mustard to blend evenly into the salad.

This salad is packed with protein from the chicken, fiber from the apple, and healthy fat from the walnuts. Full of flavor and crunch - you won't believe how easy it is!

Ingredients:

• Cooked chicken breast - 2 cups
• Celery - 2 stalks
• Green onions - 2 pcs.
• Apple - 1 pc.
• Walnut - 3 cups
• Mayonnaise - 1/4 cup
• Yogurt - 1/4 cup
• Lemon (juice) - ½ pc.
• Black pepper

Preparation:

In a medium bowl, combine chicken, celery, green onions, apple and walnuts.

In a small bowl, whisk together mayonnaise, yogurt, lemon juice and pepper. Pour into chicken mixture and stir gently.

You can serve the salad as you choose: on lettuce leaves, with bread or crackers.

This is a great way to use up leftover barbecue chicken, adding the sweetness of the grapes and the crunch of the nuts.

Ingredients:

• 4 cooked chicken breasts
• 2 eggs
• 2 cups walnuts
• 1/2 onion
• 3 stalks of celery
• 3 tablespoons juice
• 1/2 cup vanilla yogurt
• 5 tablespoons creamy salad
• 5 spoons of mayonnaise
• 24 pcs. grapes

Preparation:

Mix shredded chicken, apple slices, walnuts, red onion, celery and lemon juice together in a large bowl.

Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over chicken mixture and stir to coat. Carefully place the grapes on top of the salad.

This salad is loaded with pecans, blue cheese, red onion, and delicious apple slices.

Ingredients:

• 2 chicken breasts
• 1 spoon of olive oil
• 1 spoon lemon juice
• 1 package mixed greens
• 2 tomatoes
• 1/4 onion
• 3/4 cup pecans
• 1/2 cup cheese
• 2 cups apple slices
• 2 tablespoons apple juice
• 1 tbsp. Dijon mustard
• 1 spoon white balsamic vinegar
• 1/2 teaspoon sugar

Preparation:

Heat a frying pan over medium heat.

Combine olive oil and lemon juice and rub mixture into chicken breasts. Season with salt and pepper.

You can use packaged dehydrated apple slices for apple crisps, or simply use thinly sliced ​​fresh apples.

Grill chicken for 3-4 minutes on each side or until no longer pink in the middle. Slice.

In a salad bowl, combine the greens, tomatoes, red onion, cheese and pecans. Add apples and chicken.

To make the sauce, whisk all liquid ingredients in a medium bowl. Pour over salad.

A salad can be an individual, quite filling and high-calorie dish, and it can help fight excess weight. To prepare the second, vegetables are often used that cannot provide the human body with the required proteins.

At the same time, eating such a dish, a person will feel hungry all the time, and this, in turn, is the key reason for a depressed mood and poor health (now every woman will understand what is being said).

How to find a compromise? To make the salad simple and nutritious at the same time? We recommend preparing a salad with chicken and apples. Poultry meat perfectly suppresses hunger, is easily digested and does not contribute to weight gain.

At the same time, it contains vital proteins. Apples will add refined notes to the dish, decorate it in an original way and enrich it with vitamins.

Making a salad with chicken, apple and walnuts using a simple recipe

Required Products:

• Chicken breast – 1 pc.
• Hard cheese – 130 gr.
• 2 green apples
• Egg – 3 pcs.
• Onion – 1 pc.
• Walnuts – 50 gr.
• mayonnaise

Recipe:

1. Salt the water for cooking chicken meat. Boil, then after the fillet has cooled, cut it into cubes.

2. Boil the eggs and grate them.

3. Prepare the onion. To do this, finely chop it, place it in a suitable container and pour boiling water over it for about 15 minutes.

4. Take a flat dish for chicken salad with apples and nuts and place the chicken in the first layer, coat with mayonnaise.

5. Wash the apples, cut them and remove the core. Then grate them like cheese on a fine grater.

6. Chop the nuts with a knife, or use a blender for this purpose.

7. Now lay out the products in layers, greasing them with mayonnaise:

- place the onion on top of the chicken;

- grated eggs;

- apples;

- grated cheese.

8. Now all that remains is to sprinkle chopped nuts on top (there is no need to grease them with mayonnaise). Now everything is ready.

Recipe for salad with chicken, apples and celery

Ingredients:

• Chicken meat – 150 g
• Celery root – 1 pc.
• Walnuts – 40 gr.
• Apple – 1 pc.
• 2 tbsp. chopped parsley.
• Mayonnaise – 4 tbsp. l.

Recipe:

1. Boil the chicken, then cut into pieces.

2. Using a coarse grater, grate the pre-washed celery.

3. Cut the apple into strips, remove the seeds first.

4. Chop the nuts.

5. Mix all prepared ingredients and parsley in a salad bowl. Add salt, pepper and mayonnaise, stir. The dish is ready.

Prepare a delicious Turtle salad with chicken and apples

Products:

• Chicken fillet – 250 gr.
• 2 small or 1 large green apple
• Half an onion
• Eggs – 3 pcs.
• Cheese – 70 gr.
• Walnuts – 50-70 gr.
• Mayonnaise

Cooking:

1. Boil the chicken by adding salt to the water. After this, cut the cooled meat into small cubes.

2. Finely chop the onion, keep it in boiling water for a while, then rinse with cold water using a colander.

3. Boil the eggs, cut them and separate them from the yolk. Set one egg white aside to form the turtle's head. Grate the whites and yolks.

4. Grate the cheese.

5. Prepare a flat dish and place the grated whites on the bottom in a circle (you can salt them a little). Lubricate with mayonnaise (it is most convenient to distribute it over the surface in the form of a mesh).

6. Now lay out the chicken meat and brush with mayonnaise.

7. Spread the onions evenly in the next layer, now without greasing.

8. Peel and core the apples, grate them and place on top of the onions. Then cheese and yolks, greased with mayonnaise.

9. Sprinkle with walnuts chopped in a blender. To make the salad with chicken and apples look like a turtle, draw a shell on top of the nuts with mayonnaise.

10. Make a head from one half of the set aside protein, and a leg from the other.

11. You can put greens around the edges of the dish for beauty.

12. Before eating, keep the dish in the refrigerator to soak for about two hours.

Chicken salad with apple and cheese

Products:

• Chicken fillet - 1 pc.
• 100g-150g cheese
• 1 apple
• 1 orange
• Unsweetened yogurt

Recipe:

1. Boil the chicken; add salt to the water. After cooling, cut it into pieces.

2. Peel the orange (you can also remove white fibers), divide it into slices and cut it.

3. We do the same process with the apple, remove the core.

4. Grate the cheese on a coarse grater. Mix the fillet with fruit in a salad bowl with yogurt, or you can try kefir or low-fat sour cream.

5. Sprinkle cheese on top. Chicken salad with apple and cheese is ready to eat.

Salad with chicken breast, apples and eggs

Ingredients:

• Chicken breast - 400 gr
• Eggs - 3 pcs
• Hard cheese - 150 gr
• Apple - 2 pcs.
• Onion - 1 piece
• Mayonnaise

Preparation:

1. Boil the chicken fillet and wait until it cools down.

2. Boil the eggs, cool and grate them or chop them with a knife.

3. After the meat has cooled, cut it into pieces and place evenly on a flat dish, grease with mayonnaise.

4. Place pre-grated eggs on top of the first layer and cover with mayonnaise.

5. Apples and onions need to be grated, mixed and placed in the next layer on top of the eggs, greased with mayonnaise.

6. And finally, crumble grated cheese plus mayonnaise on top of the salad with apples and chicken breast.

Chicken salad with apple and rice

Products:

• Rice - 1 glass
• Chicken fillet 100-150g
• Tomato - 1 piece
• Apple - 1 piece
• Mayonnaise (or sour cream)

Cooking:

1. Wash the fillet and let it cook until done - about 20 minutes. Let the rice cook right away.

2. After the meat is cooked and cooled, cut it into small cubes and place in a salad bowl.

3. Peel the washed apple, then finely cut into pieces.

4. Also chop the tomato on the board.

5. Add rice, apple and tomato to the chicken bowl, add salt and pepper.

7. You can add a little parsley on top to garnish the finished chicken, apple and cheese salad. Bon appetit!