What sauce should I make for shrimp? Quick White Shrimp Sauce

Boiled shrimp are an excellent snack for beer. However, they can also be used to create gourmet dishes. We offer you one simple recipe for preparing shrimp, as well as several sauce options. Treat yourself and your family with delicious dishes.

Shrimp in creamy sauce

Required ingredients:

• 1 clove of garlic;
• half a kilogram of tiger (fresh) shrimp;
• 100 g butter (soft) butter;
• one lime;
• 5 tbsp. l olive oil;
• one chili pepper;
• salt (you can use iodized salt);
• pepper, herbs - to taste.

Practical part:

1. First we need to prepare the shrimp sauce. To do this, melt olive oil and butter in a deep frying pan. Finely chop the chili pepper, garlic and herbs and then place them in the pan. We also send fresh shrimp there. Pour all this with juice squeezed from one lime and simmer. This process takes no more than 5 minutes.

2. Now you need to turn the shrimp over. Fry for about 2-3 minutes. Our dish is ready to be served. All that remains is to decorate it with greenery.

Spicy shrimp sauce

This option will appeal to those who love spicy food. To get a spicy sauce, you need to take 100 ml of any ketchup and 50 g of fresh horseradish root. Peel the horseradish from its hard skin, grate it on a fine grater, and then add it to a bowl with ketchup. Mix all this thoroughly. This shrimp sauce can be stored in the refrigerator for no more than 2 days. After this period, it may lose its former taste.

Garlic sauce for shrimp

It is done very simply and quickly. All you need is to prepare one head of garlic, 100 ml of mayonnaise, 1 bunch of dill, a little lemon juice (1 tbsp), and also pepper and salt. First, finely chop the garlic and dill, then mix them with mayonnaise and lemon juice. When the mass becomes homogeneous, add salt and pepper. The amount of lemon juice in the prepared sauce may vary. If you want a more piquant taste, add more. Usually a couple of tablespoons of lemon juice is enough.

Grocery list:

• 10 g garlic;
• 10 g dill;
• 10 ml lemon juice;
• 150 ml yogurt (necessarily natural);
• ground (white) pepper, salt - at your discretion.

Preparation:

We rinse the greens with tap water, let them dry and chop them. We peel the garlic and then pass it through a special press. In a small bowl, mix the herbs with garlic and lemon juice. Add yogurt. Mix everything thoroughly. All that remains is to add salt and pepper. The sauce is ready to eat. We wish you bon appetit!

How to make Salsacase shrimp sauce

To prepare the sauce you will need the following ingredients:

• 80 ml ketchup;
• 250 ml homemade mayonnaise;
• one sweet orange.

Mix mayonnaise and ketchup in a bowl. The result is a homogeneous mass of light pink color. Pour the juice squeezed from one orange into it. Mix it all thoroughly. Place the dishes in the refrigerator for 10 minutes. The sauce can be served with fried or boiled shrimp.

Feel free to experiment by trying different types of sauces and coming up with your own recipes.

Every shrimp lover knows: it’s not enough to boil them, you also need to properly prepare the appropriate sauce to enjoy the taste to the fullest. The right sauce not only enhances the taste of seafood, but can even completely transform it.

Since shrimp do not have a distinct taste, they, as an independent dish or a dish based on them, should be emphasized with a good aromatic or spicy sauce. Prawn sauce is easy to make. Almost all of them are prepared using the same ingredients.

It may be in small quantities mayonnaise, ketchup, cream, lemon juice, olive oil and garlic. You can add slightly different spices to different sauces. It is better to serve fried shrimp with light sauces based on ketchup, and for boiled or baked shrimp you can serve sauces with mayonnaise and sauces with olive oil.

Spicy shrimp sauce with horseradish

Those who like it spicy will definitely like it spicy shrimp sauce with horseradish. It is prepared very simply: you need to take 100 ml of ketchup and 50 g of horseradish root.

1. The root must be fresh. It needs to be peeled and grated on a fine grater.
2. The resulting mass must be mixed with ketchup. This sauce is suitable for any type of seafood, not just shrimp.

Chilli garlic sauce for shrimp

Another hot sauce - garlic chili sauce. To prepare it you will need: 1 tablespoon of olive oil, one small chili pepper, 2 cloves of garlic, 1 lemon. If desired, you can add coriander.

1. Chop the garlic, fry in a frying pan in olive oil until golden, add finely chopped chili pepper, mix everything thoroughly and continue stirring, fry for 3 minutes.
2. Remove the sauce from heat, cool, add lemon juice and herbs or crushed coriander seeds. Coriander in combination with garlic will give this sauce a spicy aroma, and chili pepper will give it a spicy taste. If you need to make a larger amount of sauce, then take all the products in quantities increased proportionally by 2 times.

Salsacase - shrimp sauce

The sauce called “Salsakaza” has an unusual and refreshing taste. It includes orange juice, which gives the sauce a light invigorating taste, despite the fact that the base is rather heavy ketchup and mayonnaise.

1. How to cook: mix 250 ml of mayonnaise and 80 ml of ketchup. It's better if the mayonnaise is homemade.
2. After mixing the mixture well until uniformly pink, add the juice of one sweet orange, mix again and put in the refrigerator to cool for 10-15 minutes. This sauce is good with boiled or baked shrimp.

Spicy garlic sauce for shrimp

Spicy garlic sauce is also easy to prepare. To prepare it, you need to take a bunch of fresh dill, 100 ml of mayonnaise, 1 head of garlic and 1 tablespoon of lemon juice. You can add salt and black pepper to taste.

Garlic and dill need to be finely chopped, mix with mayonnaise and lemon juice, add salt and pepper. The more juice you add to the sauce, the piquant and fresher the taste will be. Most often they are limited to 2-3 tablespoons.

Cheese sauce for shrimp

A very unusual sauce is obtained if you take 200 g processed cheese, melt in a container, add 4 finely chopped onions, keep on fire for another 5 minutes, then add boiled shrimp.

The number of sauces that can be served with shrimp is huge, it all depends on your taste and desire. In general, you can mix different ingredients for the sauce, the main thing is that you like the dish.

To mark the opening of the dacha season, Yulia Andreyanova shares her experience of her youthful dacha life and her recipe for shrimp sauce.

« Shrimp without beer - money down the drain“- said a popular saying from the dacha village of Moscow Art Theater workers. I spent every summer with the Moscow Art Theater students, until I was sixteen. Shrimp were regularly supplied to our company by the most “ prosperous"of us named Gena, whose " folk“Grandfather loved them dearly. On long summer evenings we roasted them over the fire, strung them on twigs. We washed it down with dark beer from the kiosk, which no one liked, but for some reason light beer was considered bad manners. During these midnight gatherings, many interesting stories, games and month-long novels were born.

Local boys and their henna-dyed girlfriends came running from neighboring villages to the smoke of our fire. They didn’t understand our shrimp quirks; they brought their own cured bullheads.

Our parents showed miracles of diplomacy, demanding only a clear report on the location of the deployment. And when Zhenya’s mother, singer Anna Nikolaevna, taught him guitar chords, we began to invite adults to almost bard concerts.

For one of these evenings, my mother prepared shrimp from the country's available ingredients. To this day, when I mix sour cream with dill, I feel the smoke of a fire and remember my dear beginning drinking companions.

What you need:

• 100 ml sour cream
• 100 ml mayonnaise
• 1 bunch of parsley
• 1 bunch of dill
• 1 pickled cucumber
• 1 red bell pepper
• 1 tsp. ground black pepper
• 3 tbsp. l. lemon juice
• 2 cloves garlic

What to do:
Mix sour cream with mayonnaise. Chop parsley, dill, garlic, pepper and cucumber as finely as possible. Add to sour cream and mayonnaise pairing. Season with pepper and lemon juice. Dip the shrimp in the sauce and enjoy country life!

YULIA ANDREYANOVA:
“I was born on June 21, the longest day of the year, on the same day as Prince William. I have two honors diplomas. I speak five languages ​​- Russian, English, Italian, French and Ukrainian, like my grandmother. I managed to work in various companies, and as a result I chose what I get great pleasure from: throwing words, catching them and putting them into sentences. I'm lucky and have great intuition. I can cook, embroider, drive a car. More than anything in the world I love Chekhov's stories, being lazy and eating delicious food. I almost always manage to combine these three pleasures.”

Recipes by Yulia Andreyanova:

Salad with chicken and prunes

On the eve of spring, Yulia and her grandmother decided to filter recipes based on their effect on waist size. No potatoes or dough, only soups and salads!

Arugula salad with shiitake

Champignons and oyster mushrooms do not evoke strong gastronomic emotions. Yulia Andreyanova offers an alternative - shiitake.

Fish pie

“Recently, the fish and I realized that we couldn’t live without each other,” Yulia Andreyanova admitted to us and shared her grandmother’s signature recipe...

Lobio

Pkhali, khinkali, tkemali, ajapsandali - why not a declaration of love? I fell in love with Georgian culture after attending a real Georgian wedding ...

The right sauce will highlight and transform the taste of seafood. All lovers know that in order to fully enjoy a dish, you need to prepare a good shrimp sauce. To make the task easier, we offer a selection of the best and delicious recipes.

Creamy garlic sauce for shrimp

Ordinary shrimp can be transformed into a magical dish if you prepare the best sauce for it. Pamper your household with delicious food.

Ingredients:

heavy cream – 260 ml;
greens – 20 g;
peeled shrimp – 550 g;
butter – 60 g;
garlic – 4 cloves;
dry white wine – 60 ml.

Preparation:

Cut the butter into pieces. Place in a frying pan. Turn the heat to low and melt the butter.
Cut the peeled garlic cloves into thin slices. Send to butter. Stirring constantly, simmer until transparent.
Pour in the wine. Simmer the food until it evaporates completely. The sauce requires only the taste and aroma of grapes.
Pour in cream. Boil. Add salt and mix.
At this stage, place the seafood and simmer for a quarter of an hour.
Remove the shrimp and simmer the sauce until the mixture is reduced by half.
Return the main component and sprinkle with chopped green mass. Mix.

For lovers of spicy food, you can add more garlic to the composition. It should not be overcooked, otherwise the sauce will become bitter and acquire an unpleasant aroma.

Made from mayonnaise, soy sauce, lemon and garlic

An amazing sauce will help to fully reveal the taste of shrimp and give them a special flavor and aroma. A dish prepared according to this recipe can be found in many famous restaurants. Fill your kitchen with the amazing aromas of a quickly prepared sauce.

Ingredients:

soy sauce – 130 ml;
mayonnaise;
mustard – 1 tbsp. spoon;
garlic – 4 cloves;
lemon – 0.5 pcs.;
black pepper – 0.5 teaspoon;
sugar – 0.5 tsp.

Preparation:

Grate the garlic on a fine grater. Grind the lemon with a blender.
Mix mayonnaise, soy sauce, lemon, garlic. Mix.
Add sugar. Add mustard and pepper. Stir.

Classic sauce for boiled shrimp

Enhance the special taste of seafood with sauce. We offer the most common cooking option. Before preparing the sauce, boil the required amount of shrimp.

Ingredients:

pepper mixture – 1 teaspoon;
mayonnaise – 100 ml;
parsley – 35 g;
garlic – 3 cloves.

Preparation:

Prepare the finest grater and chop the garlic cloves.
Pour mayonnaise over the resulting puree. Mix.
Chop the parsley and add to the sauce. Sprinkle with pepper and stir.

A simple cream and cheese recipe

Try making shrimp sauce at home. A simple and original recipe will help turn seafood into an amazing dish.

Ingredients:

lemon juice – 1 teaspoon;
cream – 240 ml;
salt;
processed cheese – 100 g.

Preparation:

Pour cream into a saucepan. Boil.
Chop the cheese and throw it into a saucepan. Stir until completely dissolved.
Pour in lemon juice and stir. Cool.

Sweet and sour sauce for shrimp

The sauce has a refreshing and unusual taste. It can give shrimp an invigorating taste and lightness.

Ingredients:

red bell pepper – 1 pc.;
peeled shrimp – 320 g;
tomato – 2 pcs.;
vegetable oil – 2 tbsp. spoons;
canned pineapples – 260 g;
ginger – 2 cm root;
soy sauce – 2 tbsp. spoons;
garlic – 1 clove;
starch - 1 tbsp. spoon.

Preparation:

Pepper will be needed in the form of straws. Chop the tomatoes into cubes.
Finely chop the garlic cloves and ginger root. Drain the juice from the pineapples, but don't remove them too far. You will still need it for cooking.
Pour oil into the frying pan. Warm up. Add ginger and garlic. Fry for half a minute. Place the bell pepper, followed by the tomatoes. Simmer for five minutes. Add pineapple cubes and simmer for a couple of minutes.
Pour soy sauce into pineapple juice and add starch. Beat.
Pour the resulting mass into the pan and simmer for two minutes.

Fried Shrimp Sauce

This variation is suitable for lovers of spicy and spicy dishes. For cooking you will need simple and affordable products. The sauce will help make the shrimp juicy, flavorful and vibrant.

Ingredients:

garlic – 4 cloves;
olive oil – 2 tbsp. spoons;
lemon – 2 pcs.;
chili pepper – 2 small;
coriander.

Preparation:

Chop the garlic cloves into smaller pieces. Place in a frying pan with hot oil. Fry.
Finely chop the pepper. Stir and fry for three minutes. Transfer to a bowl and cool.
Squeeze the juice from the lemon fruit and fry it. Sprinkle with coriander and stir.

Option with ginger and garlic

The dish will taste spicy-sweet with spicy notes. You can adjust the degree of spiciness yourself by adding more or less hot pepper.

Ingredients:

shrimp – 320 g;
sea ​​salt – 0.2 teaspoon;
lemon – 1 pc.;
oil;
green onions - 4 feathers;
honey - 2 tbsp. spoons;
seasonings;
spices;
ketchup – 2 tbsp. spoons;
soy sauce – 1 teaspoon;
hot red pepper – 0.4 pcs.;
fish sauce – 1 teaspoon;
garlic – 3 cloves;
ginger – 50 g.

Preparation:

Grind the ginger. Chop the garlic cloves. Place in a frying pan with hot oil. Simmer for two minutes. Add chopped hot pepper. Fry for a minute.
Add thawed shrimp. Fry for three minutes.
Add honey. Mix. Pour in ketchup, fish and soy sauce. Pour over lemon juice. Add salt and mix. Sprinkle with spices and seasonings. Hold for three minutes.
Sprinkle with chopped onions and serve.

Spicy shrimp sauce with horseradish

For cooking, use only fresh root, which will add the desired piquancy to the sauce and make the dish healthy and natural.

Ingredients:

ketchup - 200 ml;
horseradish root – 100 g.

Preparation:

Peel the root. Take a finely ground grater and grate the horseradish.
Pour the resulting puree with ketchup and stir.