Salad with prunes, chicken and cucumber. Salad with prunes and chicken and cucumber

The combination of the incongruous often becomes the key to a new culinary masterpiece. Therefore, you can compose and create at the kitchen stove for an infinitely long time and with uncontrollable enthusiasm. It’s not a fact, of course, that the result will turn out to be a masterpiece, but still... However, if you are not so obsessed with kitchen and culinary creativity that you spend hours and days at the stove and transfer mountains of products in order to create your own masterpiece, then we suggest you use the already proven recipes.

Moreover, we suggest you prepare a salad that contains meat, fresh vegetables, and dried fruits at the same time.

And we will prepare a chicken salad with cucumbers and prunes. Here it is, that very combination of the incompatible, and already tested and tested. However, not only what has been tried, but also tried and appreciated.

Because the original set of ingredients has already been supplemented several times, the salad has acquired new names, but its essence has not changed. In any version, it remained, first of all, a salad with chicken, prunes and cucumber.

The so-called basic basis of all possible recipes for this salad. For it we will need the following ingredients:

• Chicken carcass (700 grams) – 1 piece;
• Fresh cucumbers – 3 pieces;
• Prunes – 100 g;
• Walnuts – 100 g;
• Garlic, salt and pepper - at your discretion.

For refueling:

• Mayonnaise mixed with sour cream - in equal proportions.

Preparation:

We steam the prunes in advance by pouring boiling water over them and leaving them for about ten minutes. Boil the chicken in salted water, cool it and separate the meat from the bones.

Wash and peel the cucumbers. Then cut the meat and cucumbers into cubes, and prunes into strips.

Chop nuts and garlic. Place all the ingredients in a salad bowl, add salt, mayonnaise and sour cream and mix well.

Salad with chicken, prunes and cucumbers is ready!

Salad “Tenderness”

This particular recipe is on the menu of many restaurants, and it can be called completely differently, but it is always prepared in approximately the same way.

• Boiled chicken fillet – 200 g;
• Hard-boiled eggs - 6 pieces;
• Prunes – 200 g;
• Fresh cucumbers – 2 pieces;
• Mayonnaise and salt - for dressing;
• Walnuts and herbs - for decoration.

Preparation:

Boil and cool the chicken or part of it in advance - the breast, for example. You also need to boil the eggs and soak the prunes in advance. There is no need to fuss with prunes for a long time, just rinse and keep in warm water until they soften slightly.

Be sure to peel the cucumbers for the salad (the salad is delicate). Then cut all the ingredients except the egg yolk, herbs and nuts into small strips.

And chop the yolk with nuts and herbs (separately). Then we assemble the salad, laying it out in layers, coating the layers with mayonnaise and sprinkling with salt:

Salad "Lady's whim"

Why this name? Probably, a certain lady got capricious and decided to prepare the “Tenderness” salad a little differently.

So it turned out to be a lady's whim with chicken, prunes and cucumbers.

• Boiled chicken breast – 500 g;
• Hard-boiled eggs – 5 pieces;
• Prunes – 200 g;
• Fresh cucumbers – 3 pieces;
• Walnuts and herbs for decoration.

For refueling:

• Mayonnaise – 3 tablespoons;
• Sunflower oil – 3 tablespoons;
• Pepper and salt – a pinch each.

Preparation:
If the composition of this salad is almost identical to the previous one, then the preparation is somewhat different. Boil the chicken meat in advance or grill it, cool and cut into strips. We also cut the cucumber into strips, which we first wash, and grate the hard-boiled eggs.

We wash the prunes and cut them into halves, and chop the nuts to coarse crumbs. We also add the salad in layers, seasoning with salt and pepper:

• cucumbers,
• chicken,
• prunes,
• eggs.

Drizzle the eggs with vegetable oil and sprinkle with walnuts. And once again we lay all the layers in the same sequence.

Pour mayonnaise over the salad and decorate with herbs.

There are also completely different salad recipes called “Lady’s whim”. True, almost all of them contain chicken and nuts.

Salad "Ladies' man"

Here is another salad, which, judging by the name, is intended exclusively for ladies. And, naturally, it contains chicken, cucumbers and prunes.

• Smoked chicken meat – 300 g;
• Eggs – 3 pieces;
• Fresh cucumbers – 1 piece;
• Prunes – 100 g;
• Fresh mushrooms – 300 g;
• Onions – 2 heads;
• Mayonnaise;
• Vegetable oil.

Preparation:

Fried mushrooms are placed in this salad. To fry, peel and chop the onions, which we then place in a frying pan with vegetable oil and fry until half cooked. While the onions are frying, wash and chop the mushrooms, let them dry a little, and then add them to the onions.

We will fry the onions and mushrooms for another seven minutes. Place the finished frying in a colander to allow excess oil to drain.

And soak the prunes for fifteen minutes. In the meantime, cut the smoked chicken into cubes, grate the fresh cucumber and finely chop the eggs. We also lay out the Ladies' Man salad in layers:

Salad “Pestrushka Chicken”

One of the interpretations of salad with chicken and prunes. It is also prepared with tomatoes, but we will prepare this salad with fresh cucumber.

• Boiled chicken breast – 1 piece;
• Prunes – 200 g;
• Fresh cucumber – 1-2 pieces;
• Cheese (hard) – 150 g;
• Leaf lettuce - 4-5 leaves;
• Mayonnaise and salt for dressing.

Preparation:

First, soak the prunes in warm water. While it is soaking there, separate the chicken fillet from the bones, lightly beat it and fry it in vegetable oil. Let the meat cool and cut it into strips.

We cut the cucumber and softened prunes into strips, and grate the cheese. Place all these products in a bowl, add salt, mayonnaise and mix well.

We lay out the lettuce leaves on a flat dish, and put the salad on top in a heap. Serve chilled.

Salad with chicken, prunes and pickled cucumber

Finally, we present to you a completely unexpected salad, in which instead of a fresh cucumber you put a salted one. Well, experiment, experiment!

• Smoked chicken breast – 1 piece;
• Pickled cucumber – 1 piece;
• Prunes – 1 handful;
• Eggs – 4 pieces;
• Walnuts (kernels) - half a glass;
• Mayonnaise and sour cream - for dressing.

Preparation:

Pour boiling water over the prunes and leave it for fifteen minutes. Meanwhile, boil the eggs, let them cool and chop finely. Separate the chicken meat from the bones and cut into strips, and also cut the pickled cucumber.

Grind the steamed prunes and walnuts. Place all ingredients in a salad bowl and season with sour cream and mayonnaise mixture.

Be brave, ladies! Who knows what masterpiece will be born in your kitchen? And for training, use proven recipes, for example, salad with chicken, prunes and cucumbers.

The main thing is to cook with pleasure. And bon appetit!

Salad with chicken, prunes and fresh cucumber

All you need to make the salad:

• Chicken carcass (weight approximately seven hundred grams): quantity one piece;
• Cucumbers: three pieces;
• Prune fruits: quantity one hundred grams;
• Walnuts: quantity one hundred grams;
• Spices, pepper, garlic, salt, quantity at your discretion for a pleasant taste.
• Ingredients for making the dressing:
• Mayonnaise.
• Sour cream.

Steam the prunes in advance using added hot water and leave for ten minutes. Boil the chicken in water, add salt to the water, cool to the desired temperature.

Separate the meat pieces from the bones. We clean the cucumbers from the skin and outer covering.

After that, cut the cooked meat pieces and cucumbers into small cubes. Cut the prunes into strips.

The nut kernels are crushed and garlic is added for a pleasant taste. We put all the prepared products in a salad bowl, add a small amount of salt and mayonnaise to get a good taste, add sour cream and stir well.

Salad made with chicken, prunes and cucumbers is ready!

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Chicken meat is the oldest food of mankind. This unpretentious bird was tamed and kept for the purpose of obtaining protein food in the most ancient times. Of course, over the years, cooks from all countries and times have accumulated a great variety of dishes using it as the main ingredient. Such dishes, more festive than everyday, include salad with prunes, walnuts, and chicken. The dish has many variations in composition and preparation. Almost every housewife adds something special there, some ingredients that make the salad with prunes, walnuts and chicken an individual product that has “its own personality.” It is usually done on New Year's, birthday, wedding or other generally accepted holidays, when you can walk and relax for a long time. Well, let's try to cook it too?

Salad: chicken, prunes, egg, walnut

The basic recipe includes exactly these ingredients, plus mayonnaise. walnuts, with chicken it turns out very tasty, so it is quickly eaten. Therefore, you need to cook a lot at once: a large bowl. Small quantities are unacceptable, especially in a large family or when guests are expected. After all, they must try everything, at least a spoonful of the delicious dish. That is why the main product - chicken - needs to be taken more! So, we will need: a kilogram of boiled chicken breast (the broth from it can be used to prepare excellent first courses), 12 hard-boiled eggs, a glass of good prunes, pitted, a glass of peeled walnuts, mayonnaise (its quantity is determined by the traditional recommendation : “how much will the salad take”).

Preparation

Puff version

In terms of ingredients, this dish is not too different from the previous version. To the above products add 250-300 grams of hard cheese. We leave the remaining proportions the same. It's all about the cooking method, which differs, and significantly.

Preparation

1. The essence of the method is that eggs (divided into yolks and whites) and cheese need to be grated, and nuts should be crushed in a mortar or ground, in a modern way, in a coffee grinder or meat grinder.
2. Cut the prunes and chicken breast into very small pieces.
3. Next, we create the first one - finely chopped breast. We cover it with a mesh of mayonnaise.
4. The second layer is yolks, the third is prunes, the fourth is cheese, the fifth is crushed nuts, the sixth is egg whites. We always insert a mayonnaise mesh between the layers to ensure good impregnation of the products.
5. If there are a lot of products, then the layers can be repeated again. Then our salad with prunes, walnuts and chicken will turn out lush and tall.
6. You can decorate with the same nuts and grated eggs, making a simple design on top, for example, a sun.
7. Before eating and serving, be sure to let the salad soak in the refrigerator (at least half an hour).

Option with mushrooms

Another similar salad: prunes, walnuts. These are the main ingredients. For half a kilo of chicken breast we take 100-150 grams of pitted prunes, the same amount of peeled nuts, 300 grams of champignons. In addition, to implement your culinary idea, a couple of medium-sized pickles, 3-4 eggs, mayonnaise, and a large onion.

Preparation

Salad: chicken, prunes, cheese, walnuts, cucumber

In principle, this salad is similar to the previous one. But this time eggs, mushrooms and onions are not used. And to add piquancy to the dish, we take fresh cucumber (but in winter you can also take salted one).

Ingredients: half a kilo of chicken fillet, pre-boiled and cooled, half a glass of pitted prunes, half a glass of peeled walnuts, 200 grams of any hard cheese, several medium cucumbers, mayonnaise.

Cooking

Another option

And finally the next salad. Chicken, prunes, walnuts, and cucumber are also the main ingredients here. In addition, we use mayonnaise and a little onion, lightly marinated in lemon juice and spices. The whole flavor of this dish lies in the fact that we take smoked poultry fillet. It will give the dish an exquisite taste and aroma, complemented by the freshness of the cucumber and the spicy bitterness of pickled onions.

Ingredients: half a kilo of smoked fillet, half a glass of prunes, half a glass of peeled nuts, two medium fresh cucumbers, a couple of onions, cut into half rings and lightly pickled (but better without vinegar), mayonnaise, hand-ground black pepper.

How to cook

1. We cut all the ingredients into medium pieces, not three, so that they are perceived separately.
2. Just crush the nuts in a mortar or grind them in a coffee grinder.
3. Mix and season with mayonnaise.

Note: this salad is not layered, and should be served in a traditional salad bowl, stirring a little before eating and garnished with sprigs of herbs, cucumber slices, and grated yolk.

A delicious trio - chicken, prunes and cucumber - combined effectively in one dish. Prepare a layered salad with an elegant name according to one of these recipes and make it the highlight of the holiday table. Be sure to follow the indicated proportions so that the sweetness of the prunes is in perfect harmony with the taste of the other ingredients without overwhelming them.

List of recipes in the article:

Salad with chicken, prunes and cucumber

Salad “Tenderness”

Ingredients:

• 300 g chicken breast fillet
• 2 fresh cucumbers
• 130 g pitted prunes
• 5 chicken eggs
• 80 g walnut kernels
• 100–150 g mayonnaise (1 sachet)

Chicken breast is ideal for salad. Lean white meat with a minimum of fat compensates for the richness of other components of the dish and, in turn, becomes juicy thanks to them

Soak the prunes in warm water for 15–20 minutes. Wash the chicken breast, remove skin, bones and cartilage if necessary, place it in a saucepan, cover with water and add salt. Bring the liquid to a boil, reduce heat, simmer the meat, covered, for 15 minutes, then cool and chop. Place a smaller pan on the adjacent burner and hard-boil the eggs. Peel them from the shell, separate the yolks from the whites, mash the first with a fork, and grate the second on a coarse grater. Wash the cucumbers and prunes and cut them into small cubes. Grind the walnut kernels in a mortar or coffee grinder, but not to a powder.

Prepare a flat plate and place chicken on it. Cover it with a thin mesh of mayonnaise. Make a second tier of prunes and nuts. Create a third layer of protein, which is also coated with sauce. Do the same with the fourth layer of cucumber, then sprinkle the salad evenly with chicken yolk and decorate as you wish, for example, with halves of olives or cherry tomatoes. Refrigerate the salad for at least 3 hours to soak.

Salad "Prague"

Ingredients:

• 300 g chicken meat
• 150 g pickled cucumbers or gherkins
• 100 g prunes
• 2 chicken eggs
• 1 small onion
• 1 carrot
• 3–4 tbsp. canned green peas (without liquid)
• 3 tbsp. sour cream
• 2 tbsp. mayonnaise

Boil chicken in salted water, hard-boiled eggs and carrots until soft

Finely chop the first, chop the second, leaving one yolk for decoration, grate the third. Pour hot water over the prunes for 5-10 minutes, then strain the liquid, wash the dried fruits and chop with a knife. Cut pickled cucumbers or gherkins into small slices. Remove the husk from the onion, chop it finely and pour boiling water over it so that the onion acquires a sweetish taste.

Divide the sour cream and mayonnaise mixture into three parts and mix each with chicken, eggs and chopped prunes. Assemble a layered salad on a beautiful platter, alternating foods: chicken, pickled cucumbers, onions, eggs, carrots, green peas, prunes. Decorate the resulting “cake” with the reserved yolk.

Salad "Lady's whim"

Ingredients:

• 300 g smoked chicken breast
• 1 fresh cucumber
• 100 g prunes
• 300 g fresh mushrooms
• 3 chicken eggs
• 1 onion
• 2 tbsp. natural yogurt
• 3 tbsp. sour cream
• 1 tbsp. grated horseradish
• vegetable oil
• 10 g parsley

Peel and chop the onion. Heat the vegetable oil and fry the onion in it for 3 minutes. Rinse the mushrooms, drain in a colander, cut into thin slices and add to the pan. Add salt and cook everything together for 10–20 minutes, depending on the type of mushroom, until the liquid has completely evaporated. After this, drain the excess oil from the fried mushrooms. On the next burner, boil the eggs and fill them with cold water. Cut the smoked chicken breast and soaked prunes into cubes, chop the shelled eggs, keeping the yolks separate from the whites, and grate the cucumber.

Prepare the salad sauce by combining sour cream with yogurt in a small bowl and mixing the fermented milk mixture with horseradish. Divide the sauce into three parts and make the salad in the following order: chicken and sauce, cucumbers, fried mushrooms, whites and sauce, prunes and sauce, yolks. Sprinkle it with chopped parsley.

Salad "Venice"

Ingredients:

• 400 g chicken fillet
• 1 large fresh cucumber
• 200 g prunes
• 200 g potatoes
• 300 g champignons (can be frozen)
• 200 g hard cheese
• 3 chicken eggs
• 100 g natural yogurt
• 150 g 10% cream
• 1 clove of garlic
• 1 small onion
• 10 g each fresh basil, dill and parsley
• a pinch of ground white pepper
• vegetable oil

Boil chicken fillet, hard-boiled eggs and potatoes (in salted water for 20 minutes). Soak the prunes by pouring boiling water over them and leaving for 15 minutes. Fry the chopped champignons in vegetable oil for 15 minutes and drain them in a colander so as not to load the salad with excess fat. Cut the potatoes, chicken and prunes into slices, and the cucumber into strips. Grate the peeled eggs and cheese on a coarse grater. Prepare 4 small salad bowls for serving appetizers in portions.

Make the sauce. To do this, whisk together yogurt and cream, mix with chopped onion, basil, dill and parsley. Add crushed garlic, white pepper and 0.5 tsp to the dressing. salt. Stir the mixture until smooth. Place all ingredients in salad bowls according to this list: prunes, chicken + 1 tsp. without sauce top, potatoes + sauce, mushrooms, eggs + sauce and cheese. Divide the portion of cucumber straws into 4 parts and arrange them beautifully in a mound on top of the salad.

Salad with prunes and cucumber is a combination of the rich aroma of dried plums and the pleasant juiciness of fresh or pickled cucumber. Vegetarian snacks of this kind will be a great addition to a holiday table, where the central dish is baked beef or pork.

Salads with the addition of chicken or fish go well with waffle tartlet dough and will look natural with mini sandwiches and rolls. As an independent dish, it will definitely be appreciated by lovers of unusual flavor combinations.

The salad is usually prepared with mayonnaise sauce, and a little less often sour cream or oil dressings are used. The main “trio” of dishes consists of boiled or smoked poultry, prunes, pickled or fresh cucumber. These components can be found in a good half of existing recipes for such a salad.

Below are both classic versions of salad with prunes and cucumber, as well as more exotic varieties.

Classic salad with prunes and cucumber

The same trio of ingredients plus mayonnaise and lemon juice. This high-calorie salad will appeal to those who like to eat a hearty meal. Here is an option with fresh cucumber, but it can easily be replaced with pickled gherkins or barrel pickles.

List of ingredients:

• Poultry fillet – 400 g.
• Prunes – 150 g.
• Fresh cucumber – 1-2 pcs.
• Pine nut or walnut – 50 g.
• Mayonnaise – 200 g. or
• Sour cream and mayonnaise in equal proportions.
• Lemon juice – 30 ml.
• Salt.
• Pepper.
• Greens to taste.
• Garlic – 3 cloves.

Cooking method:

1. Boil chicken fillet with any spices. Disassemble into small fibers.
2. Chop a fresh cucumber into strips. Roast the nuts. Chop any greens to taste. Crush the garlic.
3. Soak the prunes. Sort and remove the pit. Cut each fruit into 6-8 pieces.
4. Combine chicken fillet, cucumber, nuts, prunes.
5. Mix sour cream, mayonnaise, herbs, garlic and spices. Pour this sauce over the prepared ingredients.
6. Let it brew a little and serve.

Vegetarian salad with prunes and cucumber

A quick and easy appetizer for fish or poultry.

List of ingredients:

• Sesame – 2 tbsp. l.
• Fresh cucumber – 3 pcs.
• Prunes – 150 g.
• Cilantro, celery or parsley – 30 g.
• Daikon radish – 200 g.
• Garlic – 3 pcs.
• Vegetable oil – 50 ml.
• Salt.
• Pepper.
• Apple vinegar.

Cooking method:

1. Pour hot water over the prunes. There is no need for boiling water, as the fruits will quickly become too soft. Sort and remove the pit. Cut into quarters.
2. Chop the cucumber into thick strips. Divide the parsley or cilantro into separate leaves. Cut large leaves.
3. Grate the Daikon radish using a “Korean” grater.
4. Crush the garlic. Toast sesame seeds in a dry frying pan until pale caramel in color.
5. Mix together fresh cucumber, prunes, radishes, sesame seeds, parsley.
6. Season with crushed garlic, apple cider vinegar, oil and spices.

Salad with cucumber, prunes and shrimp

A spicy seafood salad for special occasions. You can make a snack with fresh or pickled cucumbers. In the latter version, a boiled egg and mayonnaise sauce will fit organically into the dish. Below is a light version of the salad with fresh vegetables and oil dressing.

List of ingredients:

• Shrimp – 200 g.
• Cucumber – 200 g.
• Parsley – 50 g.
• Prunes – 100 g.
• Green onion – 50 g.
• White wine – 20 ml.
• Vegetable oil – 50 ml.
• Salt.
• Pepper.
• Apple cider vinegar – 30 ml.

List of ingredients:

1. Boil shrimp in water with spices. Remove the shell.
2. Coarsely chop the greens and onions.
3. Soak the prunes, sort and cut into thin strips.
4. Wash the fresh cucumber well and chop it into thick slices.
5. Combine shrimp, prunes, cucumber, and herbs. Season the salad with a mixture of white wine, apple cider vinegar, spices and vegetable oil.
6. Immediately bring the dish to the table.