Walnut salad: recipes with apple, chicken, mushrooms and cheese. Layered salad with chicken, mushrooms and walnuts

Chicken and walnut salads are always a hit, they're easy to make and taste amazing. In such salads you can put not only white meat - breast, but also offal - hearts, liver, stomachs. Walnuts will add piquancy to your dish.

Such salads do not take much time to prepare, but there is also a more festive design - laying the ingredients in layers. Put in a little more effort and impress your guests with your culinary masterpieces.

Most often, mushrooms, pineapples, cheese, and cucumbers are added to chicken.

The only thing you have to remember is that salad is a dish that cannot be stored for a long time. Choose fresh and high-quality products.

How to make salad with chicken and walnuts - 15 varieties

Salad - just a minute! What to do if guests are already ringing the doorbell and you have no time to cook and steam? Just chop everything and mix!

Ingredients:

• Smoked chicken fillet - 250 g.
• Walnuts - 40 g.
• Hard cheese - 100 g.
• Tomatoes - 4 pcs.
• Parsley - bunch
• Garlic - 2 cloves
• Mayonnaise - 3 tbsp. spoons

Preparation:

Chop the smoked fillet and cheese into strips.

Walnuts in detail.

Cut the tomatoes into squares.

Chop parsley and garlic.

Mix all ingredients and season with mayonnaise, salt to taste.

It's time to go open the door!

This classic recipe is perfect for a quiet family dinner.

Ingredients:

• Eggs - 3 pcs.
• Chicken fillet - 120 g.
• Apples - 1 pc.
• Walnuts - 50 g.
• Onion - 1 pc.
• Cheese - 80 g.
• Mayonnaise - 100 - 150 g.

Preparation:

Prepare the ingredients for the salad and lay them out in layers. We coat each layer with mayonnaise and do not forget to add salt.

Boil the eggs, separate the white from the yolk, and grate. Place the whites in a bowl.

We divide the boiled chicken fillet into fibers and place it on the protein.

Peel the onion, grate it on a medium grater and place it in the next layer.

Peel the apple, grate it and distribute it onto the onion.

And our last layer is grated cheese. Distribute it throughout the bowl and coat with mayonnaise.

Decorate with grated yolk and chopped walnuts. Place the salad in the refrigerator for two hours to soak it in, and then enjoy the unsurpassed taste.

A hearty and high-calorie salad - a real royal dish!

Ingredients:

• Chicken fillet - 300 g.
• Onion - 1 pc.
• Walnuts - 70 g.
• Eggs - 3 pcs.
• Carrots - 2 pcs.
• Mayonnaise - 250 g.

Preparation:

Place the ingredients in layers in a transparent salad bowl.

Place the first layer of boiled chicken, passed through a meat grinder. Sprinkle with lightly crushed walnuts and coat well with mayonnaise.

Place the second layer of fried onions and grated protein.

The next layer is boiled grated carrots, grease it with mayonnaise.

Sprinkle grated yolk on top of the carrots and the salad is ready for the royal table.

The most delicate salad with fresh cucumber and fragrant herbs.

Ingredients:

• Chicken fillet - 300 g.
• Cucumbers - 2 pcs.
• Walnuts - 100 g.
• Prunes - 150 g.
• Eggs - 4 pcs.
• Parsley - bunch
• Hard cheese - 100 g.
• Garlic - 1 clove
• Sour cream - 150 g.

Preparation:

First you need to boil the chicken breast and eggs until fully cooked. Divide the chicken into fibers, and divide the eggs into yolk and white and carefully grate them.

Wash the cucumbers and cut into cubes.

Rinse the prunes and briefly pour boiling water over them. Then pass through a blender.

Finely chop the parsley and squeeze the garlic into it.

Crush the nuts and grate the cheese on a fine grater.

Layer the salad in layers:

The first layer is chicken,

Second layer - greens with garlic, grease with sour cream,

The third layer is prunes, sprinkle with nuts and grease with sour cream,

The fourth layer is the yolk, put cucumbers on top and brush with sour cream,

Place the final layer of egg whites and coat well with sour cream again.

If the dishes are deep, then the layers can be repeated. And then sprinkle with grated cheese and decorate with herbs and nuts.

A very nutritious but light salad. Great for breakfast.

Ingredients:

• Chicken - 150 g.
• Mushrooms - 100 g.
• Eggs - 2 pcs.
• Onion - 1 pc.
• Walnuts - 50 g.
• Cheese - 100 g.
• Garlic - 2 cloves
• Mayonnaise

Preparation:

Boil the mushrooms in salted water for 8 minutes, then fry them in a heated frying pan along with chopped onions.

Cook the chicken until fully cooked and cut into small pieces.

Grate boiled eggs, cheese and garlic on a fine grater. Mix garlic and cheese with mayonnaise.

The nuts need to be lightly fried in a dry frying pan and chopped.

Now we can take a suitable container and lay out the products, not forgetting to grease each layer with mayonnaise.

The first one is chicken

Second - eggs

Third - mushrooms fried with onions

Fourth - cheese with garlic

Fifth - sprinkle with walnuts.

Simple and inexpensive ingredients will help make this salad irreplaceable for you.

Ingredients:

• Potatoes - 4 - 5 pcs.
• Walnuts - 120 g.
• Eggs - 3 pcs.
• Apples - 1 pc.
• Mayonnaise - 150 g.
• Chicken fillet - 200 g.

Preparation:

Prepare all the necessary products. Boil chicken fillet, eggs and potatoes in advance and let them stand and cool.

Peel the potatoes and grate them on a coarse grater. Place potatoes on a plate as the first layer and spread with a small amount of mayonnaise.

Place finely chopped eggs on the potatoes and also brush with mayonnaise.

Grate the apple without peeling it and arrange it in a third layer.

By the way, it is best to take a green apple, sweet and sour, then the salad will turn out especially delicious.

Finely chop the chicken and place on the apple. Lubricate the top generously with mayonnaise.

Finally, garnish with chopped nuts.

The salad is ready, bon appetit!

The combination of chicken and pineapple will not leave anyone indifferent.

Ingredients:

• Chicken - 300 g.
• Cheese - 200 g.
• Eggs - 4 pcs.
• Onion - 1 pc.
• Mayonnaise - 250 g.
• Canned pineapples - 350 g.
• Walnuts - 100 g.
• Salt - 1 teaspoon
• Vinegar 9% - 1 teaspoon

Preparation:

Boil the chicken in salted water for 30 minutes, cool and tear into fibers.

Cool the boiled eggs, peel them and grate them on a coarse grater.

Cut the onion into small pieces, fill it with warm water and add vinegar. Let it sit for 15 minutes to marinate, then drain.

Finely chop the canned pineapple and grind the nuts in a blender.

Grate the cheese on a fine grater and start assembling the salad.

Place the chicken fillet on the bottom of the plate.

Place pickled onions on top of the fillet, followed by pineapples.

Place eggs on the pineapple and coat with mayonnaise.

Cover the entire surface of the salad with grated cheese and sprinkle with walnuts.

Before serving, refrigerate the salad for 30 minutes to make it even more flavorful.

Give free rein to your feelings and imagination, experiment!

Ingredients:

• Chicken - 400 g.
• Chicken eggs - 5 pcs.
• Cucumbers - 500 g.
• Prunes - 200 g.
• Mayonnaise - 150 - 200 g.
• Walnut - 100 g.
• Salt, black pepper - to taste

Preparation:

Garnish with green salad leaves

Straws of red bell pepper, optional.

The prunes were first washed and soaked in boiling water for 5 minutes.

Cut the cucumbers into strips and grate the eggs on a coarse grater. Finely chop the boiled chicken fillet and prunes.

Place the salad in the form in layers.

First, lay out a layer of cucumbers, then chicken. Salt, pepper, coat with mayonnaise.

Then add eggs and prunes, grease with mayonnaise again and repeat the layers.

Place nuts on top and decorate with lettuce leaves. And bell pepper straws will make a wonderful flower for our salad.

This salad will decorate any holiday, and pineapple and apples will give it an extraordinary piquancy.

Ingredients:

• Chicken - 300 g.
• Walnuts - 200 g.
• Apples - 2 pcs.
• Canned pineapples - 1 can
• Cheese - 300 g.
• Garlic, mayonnaise

Preparation:

Place the ingredients in layers in a transparent salad bowl.

The first layer will be boiled chicken, cut into cubes and covered with mayonnaise.

Place the next layer of apples, peeled and cut into cubes.

In a separate container, mix garlic with grated cheese and mayonnaise. Place on apples.

Cut the canned pineapple into cubes, spread over the cheese and lightly brush with mayonnaise.

Add chopped nuts as the final layer and this salad will win your heart.

Perfect for a hearty breakfast (what if you forgot to have a snack?) and for a holiday table.

Ingredients:

• Chicken breast - 2 pcs.
• Walnuts - 100 g.
• Cheese - 200 g.
• Eggs - 2 pcs.
• Grapes - 100 g.
• Salt, black pepper, bay leaf, curry.
• Sour cream, mayonnaise for dressing.

Preparation:

To save time, you need to do everything at the same time.

You need to boil the chicken, add a little bay leaf and black peppercorns. Boil until done.

Let's set the eggs to boil on the next burner. Then let it cool and grate it.

Chop the nuts, wash the grapes and cut them in half. Three cheese on a fine grater.

Chop the fillet into cubes and fry in a frying pan for 5 - 7 minutes. Don't forget to add salt and curry at the end.

The salad is layered, so the ingredients need to be laid out sequentially, spreading all the layers with sauce, sprinkling with a small amount of chopped nuts, and salt to taste.

For the sauce, mix sour cream and mayonnaise in a 1:1 ratio.

The first layer is half the fried meat, sauce,

Second layer - half of the chopped nuts,

Third layer - half of the grated cheese,

The fourth layer is half the crushed eggs.

Repeat all layers. On the last layer, greased with sauce, place the grape halves, cut side down.

Place the salad in a cold place for 3 hours so that it is properly soaked.

Serve the salad chilled. Grapes not only play the role of decoration, but also add piquancy to the salad in combination with aromatic chicken.

The combination of chicken, mushrooms, walnuts is a win-win option to win the hearts of your loved ones.

Ingredients:

• Chicken - 150 g.
• Mushrooms - 200 g.
• Onion - 2 pcs.
• Potatoes - 4 pcs.
• Cheese - 100 g.
• Garlic - 2 cloves
• Mayonnaise - 3 tbsp. spoons
• Walnuts - 50 g.

Preparation:

This salad consists of layers, each of which must be coated with mayonnaise and garlic.

First, distribute the boiled fillet, cut into strips, onto a dish.

Place boiled potatoes, grated on a coarse grater, on top of the chicken.

The next layer is to place finely chopped fried onions, and fried mushrooms on it.

Spread the grated cheese in the last layer and sprinkle with ground walnuts.

All! You are ready to conquer with your culinary delights.

A chic salad with pickled onions and cucumbers - what could be better for the perfect feast?

Ingredients:

• Chicken fillet - 3 pcs.
• Pickled cucumbers - 2 pcs.
• Onion - 1 pc.
• Walnuts - 1 cup
• Oliya - 2 tbsp. spoons
• Chicken eggs - 2 pcs.
• Mayonnaise - 4 - 5 tbsp. spoons
• Ground black pepper, salt - to taste
• For the marinade:
• Apple cider vinegar - 2 tbsp. spoons
• Sugar - 2 tbsp. spoons
• Boiling water - ½ cup

Preparation:

First, let's prepare the products.

The onion needs to be cut into half rings, pour boiling water over it and leave to steep for 10 - 20 minutes, so the bitterness will come out.

Pour the marinade over the onions and marinate for 20 - 30 minutes. Cut the fillet into cubes and fry under a closed lid over low heat until cooked. Cut pickled cucumbers and boiled eggs into strips. Do not chop the walnuts too much. Strain the marinade from the onions and mix all the products in a salad bowl, grease with mayonnaise. This is such a tasty and light salad we got.

An excellent appetizer for a family dinner or holiday table.

Ingredients:

• Chicken - 300 g.
• Prunes - 20 pcs.
• Garlic - 2 cloves
• Peeled walnuts - ½ cup
• Lemon juice - 1 tbsp. spoon
• Mayonnaise

Preparation:

For the sauce, mix finely chopped garlic with mayonnaise and freshly squeezed lemon juice. Add salt to taste.

Boil the chicken fillet and chop into small cubes.

Wash the prunes and cut into strips.

Do not chop the walnuts too much.

Mix all salad ingredients and season with sauce. Place the finished salad in a cool place for 2 hours.

What lady would refuse a bracelet? What if it is also edible?

Ingredients:

• Beets - 2 pcs.
• Potatoes - 4 pcs.
• Carrots - 4 pcs.
• Eggs - 2 pcs.
• Walnuts - 2 tbsp. spoons
• Onion - 1 pc.
• Chicken - 300 g.
• Pomegranate - 3 pcs.
• Mayonnaise - 200 g.
• Ground black pepper - ¼ teaspoon
• Salt - ¼ teaspoon

Preparation:

Place a glass in the middle of the dish, bottom up, and layer the ingredients around it.

Grate the boiled potatoes, coat them with mayonnaise and place them on the bottom of the dish, salt and pepper them.

In the next layer, spread half of the grated boiled beets, grease with mayonnaise, and add salt.

Place half of the boiled finely chopped chicken on the nuts, grease it with mayonnaise and sprinkle with pepper and salt.

Distribute the fried onions and boiled crumbled eggs in the next layers, grease with mayonnaise and again add a layer of the remaining chicken.

We make the last layer from the remaining beets smeared with mayonnaise. Decorate the top with pomegranate seeds.

The final touch is to carefully pull the glass out of the middle and our salad is ready!

Dedicated to cheese and mushroom lovers!

Ingredients:

• Chicken fillet - 250 g.
• Butter - 200 g.
• Onion - 1 pc.
• Eggs - 1 pc.
• Dutch cheese - 100 g.
• Garlic - 2 cloves
• Mozzarella - 50 g.
• Walnuts - 80 g.
• Potatoes - 1 pc.
• Mayonnaise - 1 package
• Boil chicken, potatoes and eggs.
• Grate potatoes, cheese and eggs onto a fine grater.

Preparation:

Chop the chicken fillet into small cubes.

Fry homemade pickled mushrooms (if you don’t have your own, take fresh champignons or oyster mushrooms) with onions in oil.

Chop the garlic and grind the nuts in a blender.

Lay out in layers, adding a little mayonnaise to each ingredient.

We start with potatoes and place chicken on it.

The next layer is eggs, followed by fried mushrooms and onions.

Spread the cheese and garlic over the mushrooms and cover them all with nuts, pressing them lightly.

Salad with chicken, mushrooms and walnuts - a hearty puff salad to add variety to your everyday and holiday menu. The chicken for this salad can be prepared in two ways: boil it, as I did, or bake the fillet in the oven and then cut it into cubes. For a beautiful presentation, such a salad can be laid out using a molding ring, and if you don’t have one, feel free to cut off both sides of a tin can and use it to lay out the salad.

Prepare all the necessary ingredients to prepare a salad with chicken, mushrooms and walnuts. First you need to boil the eggs and chicken fillet.

Cut the champignons and onions into slices or quarter rings. Fry the champignons with onions in a small amount of sunflower oil. Fry until the mushrooms are slightly browned, add salt and pepper at the end. Then cool the mushrooms and onions.

Cut the boiled chicken into cubes.

Peel and grate the eggs.

Grate the hard cheese, place in a bowl, add mayonnaise and garlic. Mix well.

Place the mold on a flat plate. Add a little mayonnaise to the bottom. Lay out the layers one by one. Place the chicken in the first layer. As practice has shown, it is better to mix the fillet with mayonnaise and then put it in a mold so that the bottom layer is more stable. Then lay out the eggs, grease with mayonnaise. Place the next layer of mushrooms and onions. You won't need mayonnaise here. Next, add a layer of cheese and garlic. Chop the walnuts and add the last layer. Press down each layer in the mold a little so that our structure does not collapse later.

Salad with chicken, mushrooms and walnuts requires soaking, so I advise you to leave it like that for 1 hour. After this time, the mold can be removed, the salad can be decorated and served.

Bon appetit!

Friends, today I want to bring to your attention a recipe for a delicious layered salad with chicken, mushrooms and walnuts. I would like to immediately note that this salad has a very high-quality selection of products, which makes the salad very nutritious, but light. It can be prepared not only with mayonnaise, but also using a wide variety of other types of dressings. Choose at your own discretion. Let's look at how to prepare a layered salad with chicken, mushrooms and walnuts...

Ingredients:

• 150 grams of chicken fillet
• Two chicken eggs
• 100 grams of mushrooms
• One medium-sized onion
• 100 grams of hard cheese
• Two cloves of garlic
• 50 grams of walnuts
• Mayonnaise to taste

How to prepare salad with chicken, mushrooms and walnuts:

1. This salad, like all salads of this kind, is prepared very easily and simply. To begin with, it is better to finely chop the onion. Boil fresh mushrooms in salted water for 8-10 minutes, then fry them in vegetable oil with onions in a hot frying pan. Allow the mushrooms to cool.
2. Boil the meat in lightly salted water until cooked. Let it cool and chop into small pieces.
3. Hard-boil chicken eggs and grate them. Peel the garlic and grate it on a fine grater. Also grate the cheese and mix it with garlic. Pour mayonnaise over the cheese-garlic mixture and mix well. We recommend lightly frying and crushing the peeled walnuts. In order to lay out our salad in layers, we have everything ready.
4. Place chicken fillet in the first layer of this salad and spread mayonnaise on top.
5. The second layer is eggs, which we also coat with mayonnaise.
6. Now mushrooms with onions, which again lightly grease with mayonnaise.
7. In the next layer, spread the cheese-garlic mixture in mayonnaise.
8. And we cover it all with chopped walnuts.

Now our layered salad with chicken, mushrooms and walnuts is ready!

A mystery of nature or just a coincidence, but the walnut kernel is shaped like the human brain. Experts on every corner talk about the incredible benefits of this product. In addition, walnuts are an inexhaustible source of vegetable protein. In addition to desserts, you can prepare a salad with walnuts. Take note of his best recipes.

Amazing taste of light salad

A good housewife never runs out of food; she knows how to combine even the remains of some ingredients and create a real masterpiece. When it comes to walnuts, almost everyone immediately thinks of a beetroot snack with the addition of walnut kernels and garlic cloves. But this should not limit the variety of the home menu.

For a holiday table or for a family dinner, prepare a salad with chicken and walnuts. You will need a minimum of ingredients and time, and the appetizer dish will turn out incredibly tasty and original.

On a note! For variety, you can make a salad with walnuts and cheese. As a rule, to prepare such a dish you will need hard cheese, sour cream, and herbs. The appetizer is served to the table in tartlets. Sausage products or smoked meats will add richness to the dish.

Compound:

• 100 g canned pineapples;
• 1 PC. chicken fillet;
• mayonnaise to taste;
• 0.2 kg of hard cheese;
• chicken egg – 4 pcs.;
• 50 g walnut kernels.

Preparation:

Restaurant dish in home kitchen

This salad with apple and walnut was called “Mystery” in culinary circles. Indeed, the appetizer dish combines seemingly incompatible products, in particular, herring fillet and chicken liver offal. Despite such a contradictory composition, the taste of the dish turns out to be quite unusual, even refined.

Compound:

• 0.3-0.4 kg of herring fillet;
• 0.3 kg chicken liver;
• 1 beetroot;
• 100 g hard cheese;
• onion – 1 pc.;
• 1 apple;
• 50 g chopped walnut kernels;
• 5 tbsp. l. mayonnaise;
• 1 tsp. ground allspice;
• salt to taste;
• 1-2 tbsp. l. refined sunflower seed oil.

Preparation:

Let's fantasize about a culinary theme

Recently, salads with the addition of nuts, capers, and olives are gaining great popularity. It is these small ingredients that give the snack its extraordinary taste and piquancy.

Salad with mushrooms and walnuts will surprise you with its unique taste. Nuts and pickled mushrooms will help to fully reveal the taste of traditional products. You can also safely replace mushrooms with capers. The result will be a completely new dish.

Compound:

• 0.2-0.3 kg of boiled sausage;
• 2 pcs. fresh tomatoes;
• 150-200 g hard cheese;
• chicken eggs – 3 pcs.;
• 100 g pickled mushrooms;
• 0.1 kg of walnut kernels;
• salt - to taste;
• grainy mustard;
• sour cream with a low fat content.

Preparation:

1. Pour filtered water into a saucepan and bring it to a boil.
2. Place chicken eggs in boiling water and after boiling again, boil them for 7-8 minutes.
3. Cool the boiled eggs under running water.
4. Remove the shell and chop the eggs into cubes.
5. Choose boiled sausage to your taste. Cut it into thin strips.
6. We wash the tomatoes with running water.
7. Cut them in half and carefully remove the stem.
8. Chop the tomatoes into equal slices.
9. Grate hard cheese on a medium or coarse grater.
10. We peel the nuts from the shell and remove the membranes. We will need 100 g of peeled kernels.
11. Chop the nuts with a knife.
12. In a separate bowl, combine sour cream with grainy mustard. We determine the proportions ourselves, based on personal taste preferences.
13. Place the previously prepared ingredients in a salad bowl.
14. Season the appetizer with the prepared sauce and mix well.
15. Place the salad into portioned plates and serve.