Bake the cupcakes in the oven. A simple recipe to bake a cupcake at home in the oven. Step-by-step recipe for a classic cake in the oven

Housewives do not have to spend a lot of time or look for exotic products to prepare delicious baked goods.

Currently, there are culinary recipes that will make muffins appear on your table very quickly.

Simple cupcakes, the shapes of which can be very diverse, can be kneaded in a matter of minutes, and not so many ingredients are needed for this.

At home, try to quickly and easily bake muffins without yeast.

I guarantee that in less than an hour you will have the pleasure of seeing the final result of your labors, and it promises to be amazing.

Delicious classic cupcake recipe

The composition of the dough is as follows: 0.250 kg of sugar; 0.3 l milk; 0.6 kg flour; 2 eggs; 1/3 cup raisins; a small spoon of soda; 0.180 kg sl. butter and ¼ teaspoon of vanillin.

A fluffy regular cake can simply be baked either in a slow cooker or in an oven. If you have a microwave oven, then use it.

For the “Simply Simple” cake, start by melting the butter. Bring it to a liquid state in a bowl and set it on the table to cool.

In the meantime:

1. Beat the eggs with a whisk, adding granulated sugar to them. Then pour in slightly warmed milk and stir.
2. Add cooled butter.
3. Add the sifted flour, but not all at once, but in parts.
4. Add prepared raisins (soaked in hot water and dried), slaked soda and vanillin at the end. If for some reason you don’t like raisins, replace them with dried fruits or dried apricots, but don’t forget to finely chop them before adding them to the dough (as in the photo).
5. Cupcakes are usually baked in a special mold that resembles a car tire. It has a hole in the central part, thereby helping the baked goods bake better.
6. If your mold is made of silicone, then you only need to lubricate it with oil before the first use. Fill it 2/3 full with dough and place it in the oven.
7. The cake with the hole will be ready in half an hour, but to be sure, pierce it with a wooden skewer.
8. If it remains dry, then place the pan with the cake on the table and wait for the baking to cool at room temperature. Only after this can the cake be removed and placed on the stand.

Dust a large cake with powdered sugar, sifting it through a sieve. Now serve the cupcakes to the table.

Look for baking recipes on the pages of the site, you will definitely choose something original for yourself and bake the most magnificent and original cupcake.

Quick chocolate muffins recipe

Small cupcakes are also called muffins, and they can be prepared deliciously and easily in the microwave.

This technique is good because the cake is baked in a matter of minutes, so you can even plan tea cupcakes for the whole family for breakfast when you have very little free time.

The dough for small cupcakes, designed for one serving, consists of:

a tablespoon of starch; 3.5 tbsp. spoons of flour; 2 tbsp. spoons of cocoa; 90 ml milk; 45 ml refined olive oil; one egg and ½ teaspoon of soda.

In a large mug (as in the photo), quickly mix all the dry ingredients. Beat the egg, butter and milk with a mixer and pour the mixture into the mug.

After kneading the thin dough from which the cupcakes will be baked, place the improvised baking dish in the microwave and microwave for 5 minutes.

It is in such a short time that the most magnificent cupcake will be ready. All that remains is to slightly cool the cupcakes and decorate them with chocolate fudge.

Serve the cake for breakfast or as a dessert with cocoa, tea or milk. In short, choose a drink that is favorite in your family.

Look for other baking recipes that can be easily and deliciously prepared in a regular mug. They are on the pages of the site.

Sour cream cupcake recipe

Instead of milk, I suggest putting sour cream in the cake batter. This product helps increase the porosity of the dough, so the cake turns out more airy.

If you want to reduce the calorie content of the dish and make the muffins less nutritious, choose any fermented milk product, such as yogurt or kefir.

Delicate cupcakes are prepared from:

one egg; one and a half cups of flour; 2 tbsp. spoons of sour cream; 0.250 kg sugar; 0.130 kg sl. butter and ½ teaspoon baking powder.

You will spend about 50 minutes kneading the dough and baking the dish. Cupcakes will come in handy if there are four people gathered at the table; this is the number of servings this recipe is designed for.

How to make cupcake batter:

1. Take a mixer and beat eggs with granulated sugar at high speed. Try to get a stable foam (as in the photo), thanks to it the cupcakes will be airy and tender.
2. Pour baking powder and flour into the dough after adding softened butter and sour cream.
3. Grease a metal mold with a hole in the middle with any fat (you don’t need to do this technique with a silicone mold).
4. Load the dough into it and bake, literally after 40 minutes the cupcakes can be removed from the oven.

Choose the decoration method at your discretion. Fudge or powdered sugar will work either way, but one recipe will take a little more time. See my other recipes.

Simple recipe for cake with jam

Such sweets, which can be simply prepared in a hurry, will help out busy women. Imagine how beneficial it is to know tea baking recipes that help us save time.

Jam plays an important role in the composition of the dough; it gives the baked goods a dark, rich shade and gives it an original taste.

Well, in order not to test your patience, let's study the list of ingredients that are included in the composition:

0.6 kg flour; a glass of berry jam; 225 ml kefir; half a glass of granulated sugar; vanillin; soda and one egg.

You need to prepare according to the following scheme:

1. Pour one and a half teaspoons of soda into warm kefir and wait until bubbles appear on the surface.
2. Beat the egg with a whisk, add sugar and vanillin. Add the mixture to kefir, mix thoroughly.
3. After sifting the flour, add it to the mixture in parts. It is important to obtain a mixture of the desired consistency, which will resemble low-fat sour cream.
4. At the end of the kneading, pour in the berry jam. The dough will immediately acquire a rich color, which will be reflected in the final result.

Bake the cake in a slow cooker. To do this, pour the dough into the bowl, place it in the device and set the correct mode.

After 50 minutes, you can take out the mold with the finished dish and, after cooling, decorate the cupcake.

I also have recipes for tender and airy baked goods, and we will now study one of them.

Easy Lemon Cake Recipe

Ingredients from which you need to knead the dough for cupcakes:

2 eggs; pack of sl. oils; 0.2 kg flour; 75 ml milk; 0.175 kg sugar; baking powder; a couple of medium-sized lemons and 30 g of powdered sugar.

1. Soften the butter so that it can be easily mixed with the egg and lemon zest, grated from one lemon.
2. Add sifted flour, sugar and baking powder into the dough. Pour in warm milk, knead the dough from which you will bake a cupcake.
3. Line a tall baking dish with oiled paper, transfer the dough there and place in the oven.
4. In order for them to bake perfectly, it is important to preheat the oven to 180 degrees. Watch the baking, and as soon as it browns, remove it from the oven.
5. While the cupcakes are baking, make lemon syrup from powdered sugar and the juice of two lemons. You need to baste the cupcakes before they cool completely.
6. Serve the cupcakes to the table no earlier than 30 minutes later, during which time it will be well saturated with syrup and acquire a rich citrus aroma.

A simple milk cake recipe

In order to knead the dough for cupcakes, you need to purchase the following products:

0.1 kg of semolina and the same amount of granulated sugar; 4 eggs; a glass of flour; a pinch of vanillin and salt; 45 ml refined lean oil; 5 ml lemon juice; 10 g baking powder.
The filling is quickly prepared from: 375 ml of milk and 125 g of white sugar.

Scheme for simply baking cupcakes:

1. Beat the eggs in a bowl and add all the dry ingredients one at a time. The recipe recommends adding sugar, flour first, then baking powder, semolina, vanillin and salt.
   Knead a loose muffin dough.
2. Fill the silicone mold with the prepared mixture and place in a hot oven.
3. At a temperature of 180 degrees, the cake will bake for 25 minutes.
4. While you have some free time, prepare the filling. To do this, dissolve sugar in hot boiled milk, cool immediately at room temperature, and then in the refrigerator.
5. Once the plain cake is baked, pour the cold filling directly into the pan and leave to rest for 30 minutes. When the time is up, remove the cupcakes from the pan and divide into portions.

If you are interested, I suggest you study more recipes for simple and quick baking.

Simple recipe for raisin cake

Knead the dough from the following products, they are included in the baking:

0.180 kg sl. butter and exactly the same amount of brown sugar; one and a half cups of flour; three eggs; 1 packet of vanilla sugar; a pinch of salt; 10 g baking powder; a glass of dark raisins; dessert spoon of powdered sugar.

Quickly knead the dough as follows:

1. Soften the butter and rub thoroughly with cane sugar.
2. Beat eggs into the resulting fluffy mass, add salt and vanilla sugar.
3. Add flour with baking powder and knead into a thick, homogeneous mass.
4. Rinse the raisins, soak in boiling water for a couple of minutes and dry on a towel. After rolling the dry grapes in flour, add them to the dough and fill the rectangular form with it.
5. Bake the cupcakes at 170 degrees for about one hour, after cooling, remove and decorate with powdered sugar.

Looking for recipes for tender and airy baked goods? Visit my website.

My video recipe

And what is the baking temperature for the cupcakes? Preheat oven according to cupcake recipe directions. Beat eggs with milk and butter. Place the cake pan in the preheated oven. Sift the wheat flour with baking powder, add to the egg mixture and mix. Make a well in the middle of the flour, pour the resulting mixture into it and mix everything well.

The baking time for cupcakes depends on their size, recipe and pan configuration and varies in each specific case. 180°C oven, immediately reduce the temperature to 160°C and continue baking at this temperature.

Electric oven

The finished cake springs back slightly when pressed with your finger, and a wooden toothpick comes out dry or with a few crumbs stuck to it (depending on the type of dough and the texture of our cake). I placed the cake to bake at 160°C on the middle shelf. Time - 60 min. At first it rose well, browned, and at the end of baking it fell in the middle. You just chose the wrong temperature mode. Baking temperature for most cakes, muffins, cookies, etc.

In addition, many shortbread butter cakes (for example, Dundee) are baked at 160°C - they take longer to bake, but remain juicy and their surface does not crack during baking. If there is a wire rack, but it will not be used, then it must be removed (an extra baking sheet left in the oven will negatively affect the temperature and heating of the oven). In it, heating occurs only from below and it is more difficult to regulate the temperature.

Muffins with chocolate and raisins

For baking, you need to use special forms and place them on a wire rack, or bake in a pan. Versatile and reusable serving cups are easy to use, clean and store. Place a baking sheet with silicone molds in the oven. Bake the cupcakes in the oven for 25-40 minutes. Before sending future baked goods to the oven, preheat it to a temperature of 180 degrees.

Place the dough in baking tins, place in an oven preheated to 180 degrees and bake for about 25 minutes until done. Let’s agree with the expert’s opinion, but let’s add on our own – in modern cooking there are thousands of fillings for cupcakes. According to the same Pokhlebkin, cupcakes are in some sense “relatives” to Easter cakes (in composition) and biscuits (in the nature of preparation and form).

What is the difference between muffins and cupcakes?

Cupcakes are baked in round and rectangular shapes, sometimes they have a through hole and resemble a ring. Speaking about the difference between muffins and cupcakes, it is also worth mentioning small cakes that are very similar to them - cupcakes. All muffins are prepared using butter, which is ground with sugar, and only then eggs or yolks are added to the mixture. The main secret to making delicious and airy muffins is that the dough is whipped very carefully and quickly.

It is not recommended to open the oven during baking and move the pan, since sudden temperature changes and careless movements will cause the sponge cake to settle. In each country, preparing cupcakes has its own nuances. The dough is kneaded for a few minutes, and the muffins are baked for a quarter of an hour, without suffering from drafts and movements in the oven. Thank you for such a simple and at the same time great recipe.

In the old gas oven everything was no problem. When I pulled it out, it looked like it was raw in the middle. In the morning I took it out of the mold, the whole middle was wet. 180°C, with upper and lower heating turned on (which is an advantage of electric ovens).

At 160°C, muffins are baked for which it is important to preserve a tender, slightly moist pulp, for example, most cottage cheese muffins and some rich chocolate brownie-like muffins. Can't get a golden and crispy crust? It is much more convenient to handle than a gas oven, since heating can come from both above and below. You can turn on the upper or lower heating elements separately.

It’s like an iron, it turns itself off and on and maintains a constant temperature. If you need to place baked goods in a cold oven (for example, a glass or ceramic baking dish cannot be placed in a hot oven - it will burst), then keep an eye on the dough. The baking dish cannot be placed on the bottom of the oven, only on a wire rack or baking sheet.

The air in an electric oven is very dry, so baked goods need to be moistened. You can put a container of water in the oven for the first half of the baking time. Gas ovens often come with an enameled black tray - this is a container for collecting fat and is not used for baking. Whatever oven you plan to cook in, it's best to read the instructions for it first.

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Sift the flour mixed with the pudding and baking powder into a bowl. Cupcakes are usually baked in an oven preheated to 180°C. If the temperature is very high, it may look ready, but the inside is raw. I baked a biscuit at 180, it turned brown, I started looking, and it was liquid inside.

I also suggest you read:

Every housewife can prepare cupcakes using simple recipes. Portioned cupcakes turn out very tender and airy; they can be decorated with a cream cap or greased with fondant. Various dried fruits, boiled condensed milk, fresh berries and fruits, melted chocolate, and other additives are used as filling. We will describe several options for preparing such a dessert with your own hands.

Tender cupcakes with kefir

It is with kefir that they turn out more tender and fluffy. The sour base gives the dough airiness and lightness, which is especially necessary when baking portioned desserts.

Ingredients:

• full-fat kefir - 250 ml;
• butter - 100 grams;
• chicken egg - 3 pieces;
• granulated sugar - 12 cups;
• 1st grade flour - 250 grams;
• vanilla sugar - 2 packs;
• baking powder - 2 packs.

Preparation:

Vanilla sugar is mixed with regular sugar, then combined with beaten eggs.

Take the butter out of the refrigerator and let it sit for a while until it becomes soft; you can slightly melt the product in the microwave. The resulting mass is poured into beaten eggs and sugar, and then beaten well.

Full-fat kefir is added to the mixture, and all ingredients are re-beaten to obtain the most homogeneous composition.

Flour, which was previously mixed with baking powder, is introduced into the future dough in portions.

When the kneading process is completed, you should get a homogeneous and slightly liquid dough.

A small amount of dough is poured into each mold; it is enough to fill the mold two-thirds full. The oven is heated to approximately 180-190 degrees, the molds are placed in it and baked for about twenty minutes.

Ready-made simple cupcakes according to this recipe with photo are removed from the oven and sprinkled with powdered sugar. If desired, each cupcake can be covered with cream. It’s very easy to prepare this delicacy in the oven at home.

Baking with apple and cinnamon

There is no need to use a mixer in this recipe with photos, so preparing simple muffins at home takes a minimum of time. Bake the cupcakes in the oven for no more than twenty-five minutes, and kneading the dough will take about ten minutes.

Ingredients:

• butter - 300 grams;
• 1st grade flour - 600 grams;
• granulated sugar - 1 cup;
• chicken egg - 8 pieces;
• sweet apples - 2 pieces;
• baking powder - 30 grams;
• ground cinnamon - 10 grams.

Preparation:

Melt until it becomes soft, then mix the product with sugar.

Chicken eggs are added to the resulting mass and everything is thoroughly mixed with a whisk to obtain a homogeneous consistency.

When the composition becomes homogeneous, add flour, which has previously been combined with baking powder.

Fresh apples are peeled, cut into small cubes and sprinkled with cinnamon powder.

Place a small amount of dough into silicone molds, add a little apple filling on top, and then another layer of dough.

The pieces are sent to bake for twenty-five minutes, the temperature is set at 190 degrees.

Chocolate chip cupcakes

These are quite simple but very tasty cupcakes. To get a fragrant delicacy at home, you should strictly follow the recipe and process of preparing the cupcakes.

Ingredients:

• 1st grade flour - 300 grams;
• butter - 100 grams;
• baking powder - 1 pack;
• chicken egg - 2 pieces;
• milk 3.2% - 100 ml;
• table salt - a pinch;
• chopped chocolate - 60 grams;
• brown sugar - 100 grams;
• vanilla sugar - 1 sachet.

Preparation:

1. In a separate bowl, mix flour with baking powder, add vanilla and brown sugar to the ingredients, and then add a pinch of salt.
2. Then crushed is added to the composition. If there is no chocolate, use special chocolate drops.
3. In another container, the liquid components are mixed. The butter is melted and cooled, after which it is mixed with milk and chicken eggs.
4. The two components are mixed using a spoon or spatula, resulting in a homogeneous dough. There is no need to beat the mixture.
5. Prepare the molds to bake the muffins. The dough is placed in them to two-thirds of the volume, and then placed in the oven. The oven temperature should be about 180 degrees, the baking process lasts from 20 to 25 minutes.

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"French" cupcakes with sour cream

This is the simplest option for preparing a cupcake; it will contain sour cream, which will make the sweetness fluffy and very tender. The finished baked goods are juicy and airy; they go well with berry or fruit filling. You can also use condensed milk for the filling. But we will describe a variant of the filling made from nuts and raisins.

Ingredients:

• granulated sugar - 1 cup;
• 1st grade flour - 200 grams;
• vanilla powder - 1 pack;
• margarine - 100 grams;
• baking soda - 5 grams;
• fat sour cream - 1 cup;
• chicken egg - 2 pieces;
• walnuts - 80 grams;
• raisins - 50 grams.

Preparation:

1. To prepare muffins according to such a simple recipe with photos, you should soften the margarine and prepare the flour. Since the dessert is baked at home in the oven, the oven must be preheated in advance.
2. chop quite finely with a knife, and pour boiling water over the raisins and leave for a few minutes so that they become softer and steamed.
3. Place soft margarine in a bowl, add granulated sugar and add chicken eggs. Beat the ingredients with a mixer for a couple of minutes.
4. Vanilla powder and baking soda are also sent there, steamed raisins and chopped nuts are added to the mixture.
5. The last step is to add fatty sour cream and flour. You may need a little less of the last ingredient; you should look at the consistency of the dough.
6. Grease each mold with butter and place the dough there. Bake the muffins for about twenty-five minutes, after which they are served with tea, sprinkled with powdered sugar on top.

Muffins with dried apricots

Here, according to a simple recipe with a photo, dried apricots will be added to the cupcakes. Baking is prepared at home in the oven, so it is recommended to immediately warm the oven to 180-190 degrees.

Ingredients:

• 1st grade flour - 250 grams;
• chicken eggs - 2 pieces;
• vanillin powder - 1 pack;
• butter - 100 grams;
• baking powder - 1 pack;
• granulated sugar - 150 grams;
• full-fat kefir - 100 ml;
• table salt - a pinch;
• large dried apricots - 100 grams.

Preparation:

1. The butter is cut into pieces, then melted using a microwave or water bath, then the product is allowed to cool well.
2. Gradually pour granulated sugar into the prepared butter and beat the mixture with a mixer at medium speed. The whisking process is continued until all the grains have dissolved.
3. Two chicken eggs are broken into this mixture and the mixture begins to beat again, the device is used until the components form a thick foam.
4. Add a glass of full-fat kefir to the bowl, mix everything with a whisk or spoon.

Dried apricots are poured with boiling water and infused for about fifteen minutes, during which time the fruits will have time to become soft.

1. When the allotted period of time has expired, the water is drained and dried with a paper towel. Cut the berries into small pieces.
2. In a separate bowl, mix salt and flour, add vanilla powder and a pack of baking powder. Mix the ingredients with a spoon and pour into the liquid ingredients. Knead into a smooth and slightly liquid dough.
3. It is more convenient to use silicone baking molds; they are lightly greased with oil and filled with dough.

The favorite treat of many people with a sweet tooth is, of course, a cupcake. Such homemade baked goods, supplemented with dried fruits, berries, jam or nuts, easily turn into a small culinary masterpiece. A simple (basic) cupcake recipe will be an excellent help not only for novice cooks, but also for experienced housewives. In addition, such a sponge cake can easily be turned into a cake base.

Recipe for a simple cake in the oven - basic rules

• Before adding flour, it should be sifted. As a result, the flour is saturated with oxygen, which means the baked goods will be more fluffy.
• All ingredients that you plan to add (eggs, milk, kefir) should be at room temperature.
• When beating the dough components, it is better to use a blender or mixer. This will not only make the process of mixing the ingredients easier, but also achieve the optimal consistency of the dough.

Recipe for a simple cake in the oven - necessary ingredients

To make a simple cake in the oven, you will need to prepare the following products:

• Flour – 1.5-2 cups
• Eggs – 3 pcs.
• Butter – 200 g
• Vanilla (or vanilla sugar) – a pinch (or 1 tsp vanilla sugar)
• Sugar – 150-200 g
• Salt - on the tip of a knife
• Soda (or ready-made baking powder in bags - 5 g) - 1 tsp, slaked with vinegar

The main (base) ingredients are listed above. If desired, you can also add milk (0.5-1 cup) or sour cream (4 tbsp), or kefir (150 ml) to the dough.

Recipe for a simple cake in the oven - preparation steps

• You start cooking by preparing the oil. To do this, cut it into small pieces and send it to “heat” (for example, in a water bath).
• At this time, do the dough.
• Combine eggs and sugar, beat this mixture. Using a mixer will result in a fluffier foam, but don't be discouraged if you don't have a blender or stand mixer. In this case, you can use a hand whisk or even a regular fork.
• Next, add vanilla and soda, previously slaked with vinegar, to the sugar-egg mixture.
• If you decide to include milk (or sour cream, or kefir) in the recipe, then it’s time to introduce this ingredient.
• In a separate container, combine the sifted flour and salt. If you use the finished product as a baking powder, then add it to the flour as well.
• Wait for the melted butter to cool. Now add it to the sugar-egg mixture. The oil should not be hot, otherwise the proteins may curdle.
• Mix the ingredients and carefully add the flour (with salt and baking powder) into the mixture. Add flour in several portions - approximately 1/3 of the total volume.

• Mix (but do not beat) all ingredients again. The consistency of the finished dough should resemble thick sour cream.
• Using any baking dish (solid, with a hole in the center or portioned molds), prepare the dough for subsequent heat treatment. If the mold is metal, it is advisable to pre-lubricate it with butter or margarine.
• Place the dough in the oven. The baking tray with the cake should be placed on the middle level of the oven, setting the heat temperature to 180 °C.

Depending on whether you are baking a whole cupcake pie or portioned muffins, the cooking time will differ. The dough in small molds will bake faster; half an hour is enough for it to be ready. A cake in the form of a pie will bake for about 1 hour. By adding various kinds of fillings to the basic recipe, you can surprise your household with more and more culinary masterpieces every time.

Cupcakes are one of the favorite treats for those with a sweet tooth (I’m no exception), so I offer a simple and delicious recipe for homemade cupcakes in the oven. There are many recipes for these wonderful desserts to suit every taste. I propose to make a tender, tasty, and most importantly, quick to prepare homemade cupcake. The beauty of making this sweet is that you can add fillings as you wish: berries, raisins, jam, chocolate and nuts. Preparing cupcakes is very simple; we need basic ingredients: eggs, flour and margarine - and special molds (silicone or metal).

Ingredients:

• wheat flour - 350 grams;
• egg - 4 pieces;
• vanilla sugar or vanillin;
• milk - 100 milliliters;
• sugar - 200 grams;
• baking powder for dough - 2 teaspoons or soda slaked with vinegar;
• butter or margarine for baking - 250 grams;
• cocoa - 1 tablespoon.

Homemade cake in the oven. Step by step recipe

1. First we need to prepare the dough. To mix it, you can use a mixer, blender or whisk. The main thing is to mix the necessary ingredients for the dough very well.
2. Add softened butter or margarine for baking to a bowl, add sugar and vanilla sugar.
3. Mix using a mixer.
4. Beat in the eggs one at a time, and after each addition mix the dough with a mixer.
5. Add salt, pour in milk and mix with a mixer, but at low speed.
6. Pour the sifted flour into a separate bowl, add baking powder, mix lightly (you can sift the flour together with the baking powder).
7. Add a little flour and baking powder into a homogeneous mixture, whipped with a mixer. Mix at low mixer speed. The dough should be viscous and at the same time airy. If you wish, you can add raisins or nuts to it.
8. The recipe for our cupcake uses two types of dough. To do this, divide the dough into approximately two parts: add cocoa to the first part and mix thoroughly, and leave the second part white without adding anything. As a result, we get two types of dough. If you don't have cocoa, you can make a pure white cake.
9. When the dough is kneaded, you need to proceed to baking. Take any baking dish (I use silicone) and carefully grease it with vegetable or butter.
10. Using two spoons, place two types of dough into the mold in a chaotic order. After all the dough has been laid out, smooth it out with a spoon so that there are no voids.
11. Place the dough in a mold and bake in an oven preheated to 180 degrees for 40-50 minutes. Baking time depends on the size of the pan and the features of your oven.
12. You can check readiness with a wooden stick or toothpick: if the stick is dry when piercing the cake, it means it is ready.
13. The cake must be cooled in the mold until warm, then removed and allowed to cool completely.
14. Place the cooled cake on a plate and decorate: you can sprinkle with powdered sugar, pour over melted chocolate or glaze.