How long should you cook turkey meat? How long to cook turkey fillet? Salad with boiled turkey

Turkey meat is very popular, as it is a dietary product, contains a lot of protein and nutrients and is most useful when cooked, so in this article we will look at how to cook turkey meat (fillet, breast or whole turkey) correctly and for how long ) until cooked so that it turns out soft, juicy and tasty.

How long does it take to cook turkey?

The cooking time for turkey depends on the purpose of cooking (meat for a side dish or salad, or for soup and jellied meat), as well as on the size and part of the bird (whole turkey, whole fillet or cut into pieces, etc.). Let's take a closer look at the cooking time for turkey meat in a saucepan and slow cooker:

• How long does it take to cook a whole turkey in a pan? The kissed turkey carcass must be cooked for at least 3 hours in a saucepan after the water has boiled.
• How long does it take to cook turkey breast? The turkey breast takes an average of 60 minutes to cook after the water boils in the pan.
• How long to cook turkey fillet? Turkey fillet should be cooked for at least 30 minutes until the water is done boiling.
• How long to cook turkey for a child? For a child, turkey meat is cooked in 2 stages, first 30 minutes after the water boils, then change the water in the pan and cook for another 20-25 minutes.
• How long to cook turkey for soup? To get a delicious, rich turkey broth, you need to cook it for 2 hours after boiling water in a saucepan.
• How long does it take to cook turkey in a slow cooker? The cooking time for turkey in a multicooker depends on the size of the pieces of meat; if they are small, then cook them for 60-80 minutes in the “Stew” mode, if large, then 1.5-2 hours in the “Stew” mode.

Having learned how long to cook turkey meat until done, we will further consider the cooking process itself to find out how to cook a turkey deliciously so that it is soft and juicy.

How to cook turkey in a saucepan?

Cooking the whole carcass, as well as the turkey meat itself (for garnish and for broth), takes place in the same sequence; only the preparation of the meat for cooking, the cooking time and placing it in the pan (at the beginning of cooking and after boiling water) differ. Let's take a step-by-step look at how to boil turkey in a saucepan:

• If the meat was frozen, first defrost it by moving it from the freezer to the general section of the refrigerator (the day before cooking).
• Wash the turkey meat thoroughly under running cold water and cut into pieces (if necessary).
• When cooking broth (soup), put the turkey in a saucepan and bring to a boil over high heat; if you cook meat as a side dish, then fill the pan with water (2/3 of the volume) and bring to a boil, then add salt to taste and add the meat turkey (fillet, breast or whole prepared turkey).
• Add one peeled whole onion, carrots, bay leaf and black peppercorns to the water.
• After boiling the water in the pan again, reduce the heat so that the water does not boil too much and cook the whole turkey for 3 hours, whole fillet or breasts for 60 minutes, and cut into small pieces of fillet for 30-40 minutes until done. During cooking, do not forget to remove the foam that forms on the surface of the water with a spoon or slotted spoon.
• We check the cooked turkey meat for readiness by piercing it with a knife or fork (if the meat is soft and easily pierced, then it is ready). It is better not to immediately remove boiled meat from the broth, but to leave it to cool in it for 20-25 minutes so that it is more juicy and tender.

Note: to make the turkey meat soft and juicy, you can add milk to the water during cooking, but it is better to salt the water at the beginning of cooking.

In conclusion to the article, it can be noted that knowing how to cook a turkey deliciously, you can quickly prepare tender and healthy meat for dinner as a side dish or cook a golden, rich broth from the meat of this bird at home. We leave our reviews and useful tips on how long to cook the turkey breast and fillet until done in the comments to the article and share it on social networks if it was useful to you.

Boiled turkey fillet is a dietary dish and very practical for a thrifty housewife. The dish is healthy for the diet of absolutely all family members. Both adults and children.

Turkey meat contains a lot of vitamins and iron. Moreover, there is much more iron than in everyone’s favorite beef. A significant plus, considering that turkey costs slightly less than beef, and is much easier to prepare.

WHICH TURKEY MEAT TO CHOOSE FOR COOKING?

Many people notice that often on store shelves you can find not only white turkey fillets, but also gray ones. And here, at the sight of gray meat, the “chicken” reflex is often triggered, when the color of the fillet determines its freshness.

With turkey meat the situation is somewhat different. A white fillet indicates that it is breast meat, but a gray fillet indicates that it is meat from the thigh.

The cooking time for thigh fillet and breast fillet is the same. Personally, I prefer turkey thigh fillet. For its consistency and taste.

HOW LONG DOES IT TAKE TO COOK TURKEY FILLET?

To calculate cooking time, it is important to consider several parameters. Firstly, the size of the fillet for cooking. Secondly, the purpose of cooking, that is, how you plan to consume this fillet in the future.

For example, it is recommended to COOK large pieces of turkey FOR SOUP FOR AT LEAST ONE HOUR.

Boiled turkey FOR BABY FOOD takes about an hour and a half to prepare.

It is enough to cook turkey meat for a salad or main course for 30-40 minutes, without taking into account the boiling of water.

In any case, overcooking meat is always better than undercooking.

STEP-BY-STEP RECIPE FOR PREPARING BOILED TURKEY FILLET:

Before cooking, turkey fillet should be washed thoroughly, preferably under running water. I recommend running it under a cold water tap. This will make it easier to remove all fats and veins.

If the meat has been frozen, you must first defrost it. For further use in dishes, before cooking, it is recommended to pour boiling water over a piece of meat, then the fillet will be juicy.

Place a pot of water on the stove over high heat to boil. When placing a piece of meat in a pan, it should be completely covered with liquid.

For a piece of meat measuring 600-700 grams, a pan with a volume of 2-2.5 liters is enough.

As a practical and economical housewife, I always make soup from the water in which the fillet was boiled, even if I boil meat for the second course. This is quite easy to do. It is enough to add a head of onion, a few bay leaves, and a couple of peas of black and allspice.

* To obtain a beautifully colored broth, you can add onions with their skins on without peeling them.

Salt the boiling water. Place the fillet, onion and spices in a pan of boiled salted water. Cook for 20 minutes until the water boils again. Cover with a lid to make the broth richer and the bird juicier.

* to prepare first courses, you can put the fillet in a pan with cold water.

As soon as the water boils, remove the lid and cook the turkey over medium heat or medium heat on the stove for about 20 minutes.
During cooking, remove the foam from the surface of the water. After cooking, leave the meat in the broth for 10-15 minutes.

To increase storage time, the broth itself can be poured into plastic bags for ice and placed in the freezer. These bouillon cubes are convenient to use for making sauces, seasonings, pasta and risotto. The main thing when freezing broth is to remember to strain it.

Boiled fillet goes perfectly with any side dish, especially with cereals. Can be served with boiled vegetables or as an addition to warm broth with herbs. Boiled turkey will brighten up lunch or dinner and not only fill it up, but also give it some benefits.

* You can reduce the cooking time for turkey by having a steamer, slow cooker, or even a regular microwave on hand. But for the last option you will need bags a la a double boiler, with a zipper.
Using such a special package for the microwave oven, the cooking time for turkey fillet can be reduced significantly, from half an hour to 8-10 minutes. I’ll tell you how to cook juicy fillet in the microwave in another recipe.

BON APPETIT!

Cooking time: PT00H40M 40 min.

Approximate cost per serving: 200 rub.

Turkey is a low-calorie meat, but only if it is cooked correctly.

For many, boiled foods seem tasteless and banal.

But, most likely, someone just doesn’t know the secrets of preparing excellent boiled turkey.

Boiled turkey - general cooking principles

Turkey takes longer to cook than chicken. It usually takes 1.5 hours for dark meat to be fully cooked, a little less for small pieces and white meat. Never cook a carcass for soup frozen. The broth will turn out cloudy and will not have a very beautiful color. The bird needs to be thawed, washed well, defects removed, and only then sent to the pan. The foam that forms during cooking must be removed, even if you do not plan to use the broth further.

For cooking, you can take any pieces of turkey: fillet and bone-in. For a dietary product, the skin and fat must be removed immediately. It is better to put meat in boiling water so that more nutrients are preserved and the taste is richer. There should not be a lot of liquid in the pan; ideally, it should barely cover the pieces. Cook the meat at a low simmer over low heat.

The following additives are used when cooking turkey: onions, celery, carrots, roots, different types of peppers, garlic and other spices. You should not put tomatoes, lemon and other acidic foods into the broth, which prevent the softening of meat fibers.

Recipe 1: Easy Boiled Turkey

Basic recipe for boiled turkey with vegetables and spices. Meat prepared in this way can be eaten with any side dishes, sauces, and can also be used to prepare various dishes. Can be used for cold and hot salads. You can cook both dark meat and brisket.

Ingredients

Turkey meat 1 kg;

Onion and carrot each;

Bay leaf;

A spoon without a slide of salt;

2 cloves of garlic;

3 peppercorns.

Preparation

1. Boil 1.5 liters of clean water in a saucepan.

2. Wash the meat, if you are using a large piece of fillet, then cut it into 3-5 parts and place it in boiling water.

3. Peel the onion and carrot, cut into 4-6 parts and place in a saucepan.

4. Cook for 50 minutes, add garlic cloves (whole), peppercorns and bay leaf, salt.

5. Cook for 15 minutes, turn off the stove, remove the boiled turkey from the broth and use it for its intended purpose.

Recipe 2: Boiled turkey in a steamer

Steaming allows you to get the most delicious boiled turkey, juicy and healthy, since no substances go into the broth. And to give the meat a special flavor, you can marinate it in advance. All ingredients are taken in arbitrary quantities, to suit your taste.

Ingredients

Turkey pieces;

Salt, black pepper.

Preparation

1. Peel the garlic cloves, mix black pepper and salt. You can use any mixture of spices to suit your taste, for example, chicken seasoning.

2. Make cuts in washed and dried pieces of meat and insert garlic cloves, rolled in a salt mixture. The cloves can be cut into several parts.

3. Place the stuffed turkey in a bowl, sprinkle with a mixture of salt and pepper, seasonings and leave to marinate for at least an hour.

4. Place the turkey in a steamer and cook for 1-1.5 hours. The cooking time for meat depends on the size of the pieces and the quality of the pieces.

Recipe 3: Boiled turkey with mushroom sauce

This dish proves that a regular boiled turkey can be incredibly tasty and flavorful, especially when served with a mushroom and white wine sauce. This gravy goes well with both dark meat and breast meat, and goes great with vegetables, pasta, and cereals. Therefore, it can be prepared in large quantities.

Ingredients

Turkey 1 kg;

2 onions;

Salt, pepper;

1 carrot;

0.15 kg of any fresh mushrooms;

70 ml white wine.

Preparation

1. Place random pieces of turkey into a pan, add one coarsely chopped onion, carrot rings, bay leaf, pour boiling water, cook for an hour.

2. Peel the second onion and chop it into half rings. Cut the mushrooms into strips. Place everything in a separate pan.

3. Remove the boiled turkey and set it aside. Measure out 400 ml of broth, pour it into the onions and mushrooms and cook for an hour, at the end add salt and wine.

4. Cool the future mushroom sauce a little, then grind it in a blender and add ground pepper to taste.

5. Pour the turkey pieces with still hot sauce (you can warm it up further if desired) and the dish is ready.

Recipe 4: Boiled turkey “Zolotse” in onion skins

A method of preparing unusually beautiful and aromatic boiled turkey. Onion peels are used; the more of them, the brighter the meat. For a smoky flavor, liquid smoke is added, which can be purchased in the spice department. This boiled turkey can be served hot, but chilled fillet for slicing is especially tasty.

Ingredients

Onion peel;

Liquid smoke;

Seasoning for chicken.

Preparation

1. Place a large handful of onion peels in a saucepan, pour in water, add salt at the rate of 1.5 tablespoons per liter. We put it on the stove.

2. As soon as the water boils, add the prepared fillet and boil for an hour. Remove the meat from the broth and cool.

3. Mix liquid smoke with chicken seasoning. Coat the boiled turkey with the resulting mixture, wrap it in a piece of foil and put it in the refrigerator for a couple of hours.

4. Take it out, cut it and you can serve it.

Recipe 5: Boiled turkey pork in a bag

A recipe for making homemade pork from boiled turkey, which retains all the juices. Another advantage of this method is the small percentage of loss; the piece does not decrease much in weight, unlike cooking in the oven.

Ingredients

A piece of turkey fillet approximately 0.8 kg;

A little bit of salt;

Garlic cloves;

Pepper, spices.

Preparation

1. We stuff the turkey with garlic, rub it with salt and spices, put it in a plastic bag and put it in the refrigerator to marinate for a couple of hours, you can forget about it for the whole day or night, it will be even better.

2. We take out the bag, let out all the air and tie it as tightly as possible so that the cellophane fits tightly around the meat.

3. Take the second bag and put the meat in it again, also tie it tightly.

4. Lower the workpiece into the pan. It is desirable that it is not very large in volume. Fill the bag with water and cook for about 90 minutes.

5. Take out the bag, put it on a plate and cut it. Inside it will be rich meat juice, which was released during the cooking process.

6. Cool the meat; if desired, you can rub the boiled pork on top with pepper or liquid smoke.

Recipe 6: Spicy Boiled Turkey in a Slow Cooker

It would seem that cooking boiled turkey meat in a slow cooker is very simple; there is a corresponding program for this. But in fact, meat turns out tastier and more tender if it is cooked in the “stew” mode. And if you add spices to the turkey, it will turn out much better.

Ingredients

0.8 kg of meat, pieces with bones can be used;

5 peppercorns;

1 clove;

2 bay leaves;

A spoon of fresh or dry adjika.

Preparation

1. If fillet is used, it must be cut into slices 2 cm thick.

2. Place all the spices in the multicooker bowl, pieces of turkey on top and pour enough water so that it evenly reaches the meat.

3. Turn on the stewing mode for 2 hours, the fillet can be cooked for less than 40 minutes.

4. We take out the finished boiled turkey and use it for its intended purpose. The aromatic and rich broth can be strained, poured over meat or added to other dishes.

Recipe 7: Boiled Turkey with Cheese Sauce

An unusually tender dish of boiled turkey, which can be served on its own or with any side dish. If desired, you can add ready-made mustard to the sauce and make the gravy spicy. Ground turmeric is used to give the sauce a beautiful color.

Ingredients

0.7 kg fillet;

Bulb;

Bay leaf;

3 peppercorns.

For the sauce:

500 ml of broth in which the turkey was cooked;

Spoon of flour;

100 gr. cheese;

30 gr. drain oils;

A pinch of turmeric.

Preparation

Place the turkey in a pan, add boiling water to the level of the meat, add the onion cut into 4 pieces, pepper, bay leaf and cook until tender. 10 minutes before the end, add salt.

Place butter in a frying pan, heat it up, add flour and fry until golden brown.

Pour the broth into the pan, add spices and cook for 5 minutes.

Grind the yolk until white, add it to the sauce, stir continuously.

Add grated cheese and turmeric. The sauce can be turned off or boiled until the cheese is completely dissolved, depending on your preference.

Cut the turkey into pieces and pour the sauce over it.

Recipe 8: Boiled turkey in beer

For this boiled turkey recipe, it is better to use dark beer, but if you don’t have one, you can use light beer.

Ingredients

1 kg turkey;

0.1 kg olives;

0.4 liters of beer;

Spoon of flour;

A little oil;

Salt, pepper, dill.

Preparation

1. Place the turkey in a pan, boil until cooked, add any spices if desired, as in previous recipes.

2. Place the frying pan, turn on the stove, fry the flour in oil and add beer. Cook the sauce for 5 minutes.

3. Cut the olives into slices, pour into the sauce, add salt and pepper. Cook for another 2-3 minutes. At the end, add chopped dill.

4. Cut the boiled turkey into neat strips, place it on a dish and pour the sauce over it.

Recipe 9: Boiled Turkey with Leeks

The special feature of this boiled turkey dish is the sauce made from leeks and boiled eggs, which is poured over the finished dish. It contains a fairly large amount of mayonnaise, which, if necessary, can be replaced with natural yogurt or made completely with sour cream.

Ingredients

1 kg turkey meat;

Onion;

2 cloves of garlic;

0.2 kg sour cream;

Pickled cucumber;

A spoon of apple or wine vinegar;

Oil, salt.

Preparation

1. Boil the turkey meat with the onion and remove from the broth.

2. Finely chop the leek, add sour cream, mayonnaise, chopped garlic, pour in vinegar. Mix.

3. Boil the eggs, take out the yolks, knead and add to the sauce. Finely chop the whites or grate them and also add them to the sauce.

4. Place the boiled turkey and pour the sauce over it.

If you don’t need the broth after cooking the meat now, you can pour it into containers and freeze it. It is useful for sauces, fillings and even making soup in a hurry.

To cook turkey, you can use any spices for chicken, pork, or beef. The bird goes well with them.

If you are not sure about the quality of the turkey, then it is better to cook it using the drain method. Bring to a boil, cook for 10 minutes, drain the broth. Pour fresh boiling water over the meat and cook according to the recipe.

Onions can be added to the broth without removing the skins. It will have a beneficial effect on the taste and color of the broth.

After finishing cooking, there is no need to immediately remove the meat from the broth. If it stands for half an hour, it will be juicier.

Turkey is a lean type of meat due to its low fat content, as a result of which it must be cooked correctly so that it is tender and soft. This article talks about how long and how to boil turkey meat so that it doesn't turn out to be a tough dish.

How much and how to cook?

The duration of boiling turkey meat is directly dependent on the purpose of further use of this product - whether you need the meat for a side dish, soups, salads or other dishes. Also, the duration of such heat treatment is influenced by the dimensions of the pieces of meat and what part of the carcass is cooked.

If you are preparing jellied meat or soup, boil the meat for at least 2 hours- then the food will turn out delicious. For these dishes, choose cuts of meat with skin. When cooking, add pieces of carrots, celery and onions to the dish, but it is best to do this an hour before stopping the cooking process.

If the turkey is intended to be used in a salad, fry it first in sunflower oil until a thin crust forms.

To prepare the first courses, the meat is poured with chilled water, for the second courses - boiling water.

Boil the sirloin until tender for about 30-40 minutes.

You will need to spend about an hour to cook the thighs and drumsticks of the bird.

If you cook a whole bird, you will need 2-3 hours, which is quite long. In this case, the duration also depends on the size of the turkey.

If you are boiling a turkey that has been cut into pieces, you will only need 40-45 minutes.

For children, especially very young ones, the following cooking scheme is used: for the first half hour, the meat is boiled in water, then this broth must be poured out, and the product is poured with fresh water and boiled for another 60 minutes.

Frozen meat must be defrosted naturally before cooking.

Turkey must be boiled in salted water.

During the cooking process, monitor the water level - the liquid should completely cover the meat.

You can also use a double boiler or slow cooker to cook poultry.

Recipes

Here are some ways to prepare boiled turkey meat.

Simple recipe

You will need:

• 1 poultry carcass (weighing approximately 1-1.2 kg);
• 200 g carrots;
• a pair of parsley rhizomes;
• 1-2 onions;
• a little salt and fresh herbs.

Cooking process.

1. Gut the bird, cut off all unnecessary parts and rinse under running water.
2. Place a pan of water on the fire, add some salt and place the bird in it. Cook until half cooked.
3. While the turkey cooks, peel the onions and carrots, rinse them and the parsley roots. Chop the onion, cut the roots into cubes. First fry the onion in a frying pan with butter until golden, then add the carrots and parsley.
4. Add fried vegetables to the pan with meat and continue cooking.

When the turkey is cooked, remove the bird from the broth, portion it and place on plates. Add boiled vegetables to the meat, a little broth and garnish with chopped herbs. Vegetables can be served as a side dish. Also, meat boiled in this way can be used in a variety of salads.

Boiled meat with mushroom sauce

You will need the following products:

• 1 kg turkey meat;
• 2 onions;
• 1 carrot;
• a little salt and black (allspice) pepper;
• 150 g mushrooms (fresh);
• 70 ml white wine.

Step-by-step cooking algorithm.

1. Peel and wash the vegetables, cut one onion into large pieces, and carrots into slices.
2. Rinse the meat, dry it and cut it as desired.
3. Place the chopped meat and vegetables in a pan, add a bay leaf, add boiling water and cook for about 60 minutes.
4. Chop the second onion into half rings, wash the mushrooms, dry them and cut into strips.
5. Place the onions and mushrooms in a clean cooking container.
6. Remove the boiled meat and place it on a platter. Pour two glasses of broth into a container with mushrooms and put on fire. Cook for an hour, at the end of cooking, add salt and pour in the wine. Turn off the stove and wait until the sauce cools slightly. Afterwards, place it in a blender and grind.
7. Pour the hot mixture over the meat slices and serve. You can decorate with finely chopped fresh herbs.

Turkey meat and noodle soup

For it you will need:

• 250 g turkey loin;
• 2 onions;
• 1 carrot;
• 3-4 cloves of garlic;
• a couple of celery stalks;
• 1.2 l chicken broth;
• a little salt and ground black pepper;
• 100 g noodles;
• one and a half tablespoons of soy sauce;
• 1 laurel leaf;
• a little sunflower oil.

Preparation.

1. Peel the vegetables, rinse and chop the carrots into strips and the onions into half rings.
2. Place a large saucepan on the stove, turn it on low and pour a small amount of sunflower oil into it. Place the chopped vegetables in the pan and simmer a little.
3. Cut the garlic into slices and add it to the vegetables. Fry everything for about 5 minutes.
4. Cut the celery into pieces and add to the pan. Add salt and pepper to the vegetables.
5. Simmer the vegetable mixture for another 3-4 minutes. Then pour in the broth and add soy sauce. Bring to a boil and add noodles and bay leaves. When it boils, reduce the gas and cook for another 5 minutes.
6. Wash the pulp, dry it and chop it finely. Throw into the soup and cook for another 10 minutes. Before serving, add a little chopped dill.

Dip the meat into boiling water before boiling - then the pores will close and the meat will be more juicy.

If you cut meat into pieces before cooking, cut across the muscle fibers. Otherwise, the meat will turn out tough.

Pour the remaining broth after boiling the poultry into containers and freeze - it can be used for various sauces, soups and fillings.

A set of seasonings for chicken or any other meat is perfect for turkey.

If you are not sure of the high quality of the meat product, boil the turkey using the drain method. To do this, bring the water with the poultry to a boil, cook for 10-15 minutes, then drain the water and pour a fresh portion of liquid over the meat. And then follow the recipe.

You can add washed but not peeled onions to the broth. The husk will give the broth a beautiful golden color and improve its taste.

Once the turkey is cooked, do not remove it from the liquid immediately. Wait for half an hour, the meat will become much softer and juicier.

To boil meat, you can use milk rather than water, then the turkey will turn out very tender.

To prepare the least calorie boiled meat, remove the skin and subcutaneous fat before boiling.

If you started cooking turkey for the first time and it turned out a little tough, don’t be upset - cut the meat into pieces and fry it a little in vegetable oil, and then prepare a salad with it.

One of the best ways to cook boiled turkey is in the video below.

Well suited for feeding children, even those who suffer from various allergies. It is the very first meat that it is recommended to introduce infants to, and you need to know how and how much to cook turkey for a child in order to preserve all its beneficial elements.

Such meat contains a large amount of protein, which promotes the growth of the child’s body, as well as vitamins, phosphorus, etc. In addition, turkey helps improve immunity, so it is recommended to eat it from time to time. So, for a child you can stew, bake, boil or steam. Cooked meat is added to soups and made into cutlets or meatballs. Moreover, every mother should know not only how long to cook the turkey, but also how to do it correctly.

To do this, cook the meat separately for half an hour, drain the broth, add vegetables, add new water and cook until the latter are tender. The combination of vegetables and turkey is a good combination that will energize and keep your little one healthy. It should be remembered here that it is not recommended to give broth to children under two years of age, since it is considered heavy food.

Considering how much broth you need to prepare (which will be consumed by adults), it should be noted that the meat is placed only in cold water and boiled for half an hour. Meat for second courses is dipped in boiling water, covered with a lid and cooked over low heat for up to an hour and a half, without removing the foam from the broth. Here it is necessary to remember that meat decreases in volume after cooking, since more than 30% of its liquid goes into the broth.

Let's take a closer look at how and how much to cook turkey.

This bird can be cooked either whole or cut.

1. If the turkey is cooked whole, place it in boiling water and cook over medium heat for at least three hours. During this process, spices, carrots and onions are added. The cooked meat must be cooled and cut into portions.

2. For the soup, the turkey must be cut, separating the breast, back, wings and thighs. Pour cold water over the pieces and cook over low heat for an hour and a half. You can add bay leaves, various roots and spices during the cooking process.

If you consider how long to cook a store-bought turkey, especially if it is a fillet, it cooks much faster. So, the fillet is cooked for half an hour. To do this, place it in cold water and cook for the first fifteen minutes, after which it is removed. When there are fifteen minutes left before the end of cooking the soup, put the turkey pieces back and cook until fully cooked.

It should be noted that turkey meat is rich in amino acids, potassium, phosphorus and magnesium. It helps prevent anemia, quickly absorb fats, carbohydrates and proteins, normalize heart activity, and stimulate brain activity. Therefore, it is recommended to eat turkey at least three times a week.

Thus, once you know how long to cook turkey, you can prepare delicious and healthy dishes from this product, for example, “French-style turkey.”

To do this you will need one turkey, a bottle of one hundred grams of honey, butter, five hundred milligrams of consommé, two hundred grams of grapes and eight medlars, as well as the juice of one lemon, shallots, salt and pepper.

First of all, you need to remove the insides of the bird and scald it. Pour water into a large bowl, add a little salt and bring to a boil. Place the turkey there and cook for half an hour. The grapes are skinned, the seeds are removed and the bird is stuffed with it. The butter is melted in a baking sheet and the shallots are simmered, after which the turkey is placed there, poured with honey and fried. During frying, add consommé and wine; their volume should be reduced by half. The medlar is cleaned and laid out twenty minutes before the end of cooking. After all this, the finished turkey is laid out on a dish, the resulting sauce is filtered, lemon juice, salt and pepper are added to it, and the bird is poured with it.