How to cook vermicelli in a saucepan. Types, times and methods of cooking pasta. How to boil horns or shells in the microwave

Despite the completely different technology for creating flour products than now, pasta has always been loved. They cook quickly and are a great side dish. Often they boiled over, taking on huge sizes, or stuck together into a single lump. For the most part, this was due to the fact that such products were made from premium flour; now they are made from durum wheat.

Pasta, pasta, spaghetti are perhaps one of the favorite dishes of many people. They are prepared from dried wheat dough in water. Varying in appearance (shells, feathers, spirals, spaghetti, etc.), with the correct serving of the right seasonings, each pasta turns into a special dish.

Cooking time for pasta by type

Traditionally, the cooking procedure looks like this. Pasta is poured into boiling salted water. Boil them for 7-10 minutes. The finished dish is drained through a colander and served. Various sauces and cheese are common accompaniments.

The most important point in preparing a pasta side dish is the question: “How long should I cook the pasta?” After all, many have learned from their own deplorable experience that even a high-quality product can be ruined by improper preparation. But there is no definite answer, because... The cooking time will depend on their type and the type of flour from which they are made.

Even during the cooking process, you should check the information on the packaging. The manufacturer always indicates the cooking time for their product. Another factor influencing the time regime is the further use of pasta. With their subsequent heat treatment (baking or frying), the cooking time is reduced.

How many minutes to cook:

1. You should only buy quality products. Broken products will spoil the taste of the entire dish.
2. If the product contains egg powder, the products will turn out soft and boiled.
3. You should always remember that products increase in size by 3 times. Therefore, 100 g is enough for 2 large servings.
4. It is better to cook the pasta in oil water so that it does not stick together. Therefore, it is recommended to add 1 tbsp to the water. a spoonful of any vegetable oil.
5. The water ratio must be at least 1:3. For 100 grams of dry products you can take from 300 ml to 1 liter of water.
6. To avoid sticking after cooking, drain the water immediately after cooking.
7. When preparing dishes from non-durum wheat varieties, rinse them with hot water after cooking.
8. There is an opinion that pasta that is undercooked for 2-3 minutes will become less caloric.
9. Proper cooking should be done in a wide pan without a lid.
10. Slightly overcooked ones can be saved by rinsing them with cold water.
11. If boiled pasta is used to prepare complex dishes with further heat treatment, then they should not be cooked for as many minutes as they will be cooked later.

Methods for preparing curly pasta

To ensure that the result of your favorite side dish is always successful, you should remember several rules for preparing pasta in different ways: in a saucepan, microwave, steamer or multicooker, and even in an electric kettle.

The traditional method using horns as an example

The classic cooking method always guarantees an excellent final result. Let's look at it using the example of a specific type of product to understand how to cook pasta horns in a saucepan.

Required ingredients:

• horns - 200 gr;
• water - 1 l;
• vegetable oil - 1 tbsp. spoon;
• salt - 1 teaspoon.

Pour water into a wide bowl. Add butter to prevent the horns from sticking together. Salt the water. When the liquid boils, add the cones. Mix them well with a spoon so that the products do not stick together and stick to the bottom of the dish. Boil the horns for 7-10 minutes until tender. Drain the water and place the pasta in a colander. If necessary, rinse the finished products with cold water. Serve with sauces and gravy or sprinkle with grated cheese.

Cooking shells in a slow cooker

A quick and tasty dish if you cook pasta in a slow cooker. Curly types of products are better suited for this type of household appliances: horns, bows, spirals. The multicooker will allow you to cook from the simplest to the most sophisticated and original pasta dishes.

Required ingredients:

• shells - 200 gr;
• water - 400 g;
• salt - to taste;
• vegetable oil/butter.

Simple cooking option:

Pour the shells into the bowl and fill them with water so that the water covers them by 2 cm. Add 1 spoon of butter. How long to cook pasta will depend on the selected mode. It is better to cook them in the “Steam” or “Pilaf” mode for about 12 minutes.

Roasted option:

Pour vegetable oil into the multicooker bowl until it covers the bottom. Add dry shells and mix them well so that the oil coats each product. Using the “Baking” or “Frying” mode, fry the shells for 10-15 minutes until they take on a pale brown color. During the frying process, you should stir everything 2-3 times.

As soon as the pasta has changed color, pour in hot boiled water so that it rises 2 fingers above the shells. Salt the liquid and season with spices to taste. You can add black pepper or suneli hops. Further cooking takes place in the “Pilaf” mode until the liquid has completely evaporated.

In this recipe, you can add chopped onions and carrots to the shells. They should be fried and boiled together.

Cooking feathers in the microwave

A microwave gives you an easy way to cook. Having such household appliances will allow you to cook dinner away from home without hassle. In addition, this cooking method ensures that the pasta will not “run away.”

Required ingredients:

• feathers - 200 gr;
• boiling water - 400 ml;
• vegetable oil - 1 tbsp. spoon;
• salt - to taste.

1. To save time on cooking, the prepared water should already be hot. It can be boiled with a kettle. Pour boiling water into a deep bowl and add feathers. The liquid should cover the products by 2-3 cm. After boiling, add salt and a spoonful of oil.
2. Stir, close the container with a lid and cook the feathers for 20 minutes at 300 W. If the power is increased to 550 W, then the cooking time should be reduced to 10-15 minutes. In general, how long to cook pasta in the microwave depends on the thickness of the product. The indicated parameters are typical for pasta with thick walls (feathers, horns), but for thin noodles the cooking time is significantly reduced.
3. Remove the finished feathers from the microwave, place in a colander and rinse them under running cold water.

Cooking spirals in an electric kettle

The method is suitable for students and those who are “impatient” to eat pasta here and now. The method is rather humorous, but it makes it clear that cooking pasta under any conditions is not so difficult. Naturally, it is necessary to take into account that an electric kettle is only suitable for a certain type of product; spaghetti, cannelloni and nests cannot be cooked in it.

Required ingredients:

• spirals - 100 g;
• water 1 l;
• sauce, salt, cheese - to taste.

1. Pour liquid into a clean kettle. Bring it to a boil. Add pasta to boiling water. It is difficult to say how long you need to cook pasta using this method.
2. With the kettle on, bring the water to a boil and turn it off. Perform this operation every 30 seconds, turning the kettle on and off for 7-9 minutes. At the end of cooking, drain the water and place the spirals on a plate.
3. Sprinkle them with salt to taste, add sauce and cheese if desired. It is recommended to wash the kettle immediately after use.

Features of the preparation of some types

Despite the simplicity of preparing all pasta, some types of products require a special approach, because... do not fit into the framework of “ordinary” options. For example, improperly welded sockets will change their appearance and lose their individuality. And classic spaghetti, if cooked incorrectly, can easily be broken or formed into a large lump.

Cooking nests correctly

Many are attracted by the original appearance of these pasta, reminiscent of bird's nests. However, careless handling can easily turn them into ordinary vermicelli. To keep them in their original form, you can cook them in two ways.

Frying method

Prepare a small, clean tin jar without a lid. Grease the inside of the mold with oil. Put a nest in it. The dish itself is prepared in a frying pan with oil. To do this, pour vegetable oil and butter into the frying pan in equal portions. Heat the fat and fry the nests over very low heat, turning them over time.

Place the finished nests on a plate and stuff with any filling.

Cooking method

For lovers of the traditional method of cooking, you need to stock up on a wide pan. Fill the bowl with water so that it covers the nests by 2-3 cm. Salt the liquid brought to a boil to taste. Place the pasta in the pan, being careful not to let it turn over while cooking.

Cook them in a saucepan according to package instructions. Creamy mushroom sauce with cheese is perfect for ready-made nests.

Cooking perfect spaghetti

Served as the only or second course for lunch or dinner, spaghetti requires some nuances during its preparation.

Unlike short pasta, spaghetti requires maximum water. Therefore, it is worth boiling them in liquid, taking it at the rate of up to 10 units. The cooking pan must also be of the appropriate size.

Long pasta should not be broken. It is enough to just leave them in the pan. After 1-1.5 minutes, the ends will soften in the water and all products can be lowered to the bottom.

The cooking time for spaghetti is usually indicated on the package, but should not exceed 8 minutes. But you should cook black spaghetti in half the amount of time, up to 3-4 minutes.

Since spaghetti is not ordinary pasta, rinsing after cooking does not apply to it. With the right approach, based on the opinion of Italians, long pasta should be slightly hard. The best way to check readiness is to taste it. The finished products should be laid out using special tongs, lifting them high. This way it will be easy to separate the portions from each other. And the best addition to them will be a variety of sauces that can be prepared using the water in which the pasta was cooked.

Simple pasta recipes for everyone

Having understood the rules for preparing pasta, it’s time to create complete, nutritious and tasty dishes for the whole family using them. Meat and vegetable options will appeal to avid gourmets and convinced vegetarians.

Navy pasta with stewed meat

A quick, hearty, quick dinner can feed the whole family, saving time for relaxation. A camping or country version with stewed meat instead of minced meat is simple and ingenuous. Mix pasta boiled in any way with the contents of the jar and serve. But even such a simple “navy” option can be slightly diversified, giving it bright flavor notes.

Required ingredients:

• horns - 200 gr;
• stew (350 g) - 1 can;
• onion - 1 pc.

How to cook:

1. Cook the horns in salted water, without cooking them for 1-2 minutes. Drain the water, leaving some at the bottom of the pan.
2. When choosing stew, focus on the quality of the product, not the price. Melt the fat from the can in a frying pan. Chop the onion into small cubes and fry it in melted fat until golden brown.
3. Place the stewed meat pieces on the horns. Cook the pasta and stew over low heat until the fat is completely dissolved and the liquid boils.
4. Place the onion in the dish and mix everything carefully. A hearty and quick dinner for 2-3 people is ready.

Spaghetti Al Dente with vegetables

Al Dente is a special way of cooking pasta until it is “tender crunchy” or “crispy”, when it is already cooked but remains firm. Simply, it is a kind of slightly undercooked pasta, when during eating the tooth bites into the product, but at the same time feels a slight density. Italians consider this type of cooking the most correct and low-calorie. It should be noted that only durum varieties can be cooked al dente.

Required ingredients:

• spaghetti - 350 gr;
• tomatoes - 500 gr;
• olives - 100 gr;
• garlic - 2 cloves;
• capers - 1 teaspoon;
• hot pepper - 1 pc.;
• olive oil - 6 tbsp. spoon;
• parsley, oregano - optional;
• salt - to taste.

How to cook:

1. The basis of this dish will be tomato vegetable sauce. To do this, peel the tomatoes by pouring boiling water over them and removing the skin. Grind the pulp.
2. Finely chop the oregano and parsley.
3. Heat olive oil in a frying pan. Flatten the garlic cloves with a knife and fry them in oil along with the pepper. Once the garlic is fried, remove it from the oil and add the tomatoes, capers, pitted olives and oregano to the pan. Cook the sauce for 10-12 minutes, then add parsley and simmer for another 2-3 minutes.
4. Throw the spaghetti into boiling water with salt and cook it al dente. It is impossible to say with certainty how long to cook al dente pasta. The main thing is to constantly taste and taste, because seconds count. If, when breaking, the pasta has a white mark in the middle, it means it is not yet cooked.
5. Pour the spaghetti boiled al dente with sauce and serve in portioned bowls.

Vermicelli is an excellent seasoning for soups and a side dish for meat dishes. It can be prepared as a casserole or served with special sauces. Children love nutritious and tasty noodle dishes. But in order to preserve the attractive appearance of the vermicelli and so that it does not boil over, you need to cook it according to the rules.

Vermicelli: how to cook it correctly

General rules for cooking pasta

Since vermicelli is one of the types of pasta, you need to cook pasta in the same way as all the others - in a large amount of salted water. The water should boil before you throw the noodles into it. Immediately after immersion, stir the vermicelli and reduce the heat to medium. It is better not to cover the pan with a lid - the foam formed during cooking will flow onto the stove.

The cooking time for vermicelli depends very much on what type it is and what kind of flour was used to prepare it. Therefore, every self-respecting manufacturer indicates this parameter on the packaging. If it is vermicelli of the highest grades, durum wheat is used for it - the so-called “durum”. This is a guarantee that if the cooking time is observed, the vermicelli will not become boiled, you don’t even need to rinse it in cold water - just drain the water through a colander, put the vermicelli in a saucepan and put a piece of butter in it.

If you are afraid that the vermicelli will stick together during cooking, add a tablespoon of olive oil to the boiling water.

How to cook vermicelli correctly

If there are no recommendations on the package, the cooking time for noodles depends on the dish and the type of pasta. If it is a “cobweb”, you can pour it into boiling salted water, to which a piece of butter has already been added, and immediately turn off the heat, closing the pan with a lid. In 15 minutes the “web” will be ready – you just need to throw it in a colander in time.

Vermicelli in the form of rice grains or small stars should be cooked for 5-7 minutes, stirring constantly and tasting. When it stops crunching on your teeth, but remains firm, you can drain the water, put the vermicelli in a saucepan, add oil and let it stand under the closed lid for another 10 minutes.

Small vermicelli (spider web) is one of the most common pasta products that almost every housewife has in her arsenal, so in this article we will look at how long and how to cook vermicelli correctly (in water and milk) so that it does not stick together and is tasty.

How long does it take to cook vermicelli?

The cooking time for vermicelli is not long, since it is small in size and quickly reaches the desired state in boiling water:

• How long to cook vermicelli in a saucepan? The cooking time for vermicelli is on average 3-4 minutes after boiling water in the pan (vermicelli is placed in boiling water).

Having found out how many minutes to cook vermicelli, we will now consider in more detail the process of preparing it in water and milk for a child.

How to cook vermicelli in water in a saucepan?

Each type of pasta has its own cooking characteristics, this also applies to vermicelli, which is cooked in the following sequence:

• Choose a pan of a suitable size and pour clean water into it, based on the proportion: 1 liter of water per 100 grams of noodles.
• Bring the water in a saucepan to a boil over high heat, add salt (1 teaspoon) and one tablespoon of sunflower or olive oil (so that the vermicelli does not stick together during cooking), then add the vermicelli and mix thoroughly until the water in the pan boils again.
• After the water boils again, reduce the heat (the water should not boil too much) and cook the vermicelli for 3-5 minutes until ready (we check the readiness by taste, while the vermicelli should be slightly undercooked, as it will eventually reach readiness).
• We transfer the cooked vermicelli into a colander, stirring with a spoon until all the water has drained, after which we use it to prepare other dishes or serve it as a ready-made side dish, after adding a small piece of butter to it.

Note: it is not necessary to rinse the vermicelli after cooking, but it is more convenient to drain the water from it through a colander.

How to cook milk noodles?

Small vermicelli is often used to cook it with milk, as it cooks quickly and turns out very tasty. Let's take a closer look at how to cook vermicelli with milk in a saucepan:

• To prepare a serving for one, we will use 2 tablespoons of vermicelli, 1 glass of milk (200 ml), a small piece of butter, a pinch of salt and 2 teaspoons of sugar.
• Pour the milk into a saucepan and bring to a boil over medium heat, then add a pinch of salt and 2 teaspoons of sugar to it and mix thoroughly.
• Next, add the prepared vermicelli to the milk (2 level tablespoons) and cook over low heat for 4-5 minutes until tender.
• Pour the cooked milk noodles from the pan into a deep plate, add a small piece of butter and serve.

In conclusion to the article, it can be noted that knowing how to deliciously cook vermicelli in water or milk, you can quickly prepare a simple and satisfying side dish for yourself and your loved ones. We leave our reviews and useful tips on how long and how to cook vermicelli so that it does not stick together in the pan in the comments to this article and share it on social networks if it was useful to you.

Vermicelli is a very tasty and high-calorie product, so it is not recommended for overweight people to consume it. This product is widely used in children's and spa nutrition. A small amount of noodles eliminates the feeling of hunger for a long time and provides the human body with a boost of energy. This product also contains useful substances such as:

• vitamins of different groups - PP, E, H, choline, B6, B2, B5, B1, B9;
• macroelements – sulfur, calcium, chlorine, magnesium, sodium, phosphorus, potassium;
• trace elements - iron, cobalt, zinc, iodine, copper, manganese, silicon, molybdenum, fluorine, chromium.

How to properly boil vermicelli?

Boiling vermicelli is quite easy and quick.

Cook the vermicelli with cobwebs. Take a pan, pour water into it in a proportion of about 1 liter per 100 g of product, and put the container on the fire. Bring the liquid to a boil. Then add water and add the product, while mixing thoroughly. Cook for 2-3 minutes over low heat, then remove the pan from the stove and let stand for a minute. After the time has passed, try the vermicelli. If it is cooked, drain the water, rinse with cold water and grease with sunflower or butter.

Cooking regular vermicelli. We choose a container for cooking with the expectation that 100 g of vermicelli will require 0.8-1 liters of water. Bring the liquid to a boil, then add salt to taste and the product, while stirring. Reduce the flame and cook for 5-7 minutes. To determine the readiness of the vermicelli, you need to taste it. When the product is cooked, you need to drain the liquid, rinse with cold water and grease with oil.

Cook vermicelli in a slow cooker. Pour water into the multicooker bowl in the proportion of 0.8-1 liters of water per 100 g of product. Then select the “Pasta” program and set the cooking time to 8-10 minutes, press the “Start” button. After the beep, add water and add vermicelli. Stir and close the multicooker lid. Press the “Start” button again. Upon completion of the process, drain the liquid and rinse the vermicelli with cold water, then add butter and vegetable oil to the dish.

Vermicelli (vermicelli - literally “worms”, Italian) is a well-known and widely popular product, one of the types of pasta (or, as is commonly understood in the post-Soviet space, pasta). Vermicelli, like other types of pasta, is a round stick-tube, slightly thinner than spaghetti. In Italy, local variants with original authentic names are also known. Vermicelli is made mainly industrially from unleavened wheat dough.

It is believed that the idea of ​​vermicelli came to Italian culinary specialists after meeting them, popular in Southeast Asia and brought to Europe by Marco Polo. Italian and, in general, any high-quality vermicelli (as well as other types of high-quality pasta) are made from durum wheat with a small amount of gluten. This is important to remember for those who care about the slimness of their figure, so we are looking for vermicelli on sale with the inscription “group “A”” on the package. We remember that the color of high-quality vermicelli should not have gray shades.

How to cook noodles correctly and for how long?

Pour water into the pan and bring to a boil - now you can add the vermicelli, but first it’s better to pour in 1 tbsp. a spoonful of vegetable oil - so that the paste does not stick together.

Let us remember once and for all: cook high-quality pasta (any pasta, including vermicelli) correctly al dente (that is, “by the tooth”, Italian) according to the instructions on the package. After the specified time, drain the water and do not rinse the pasta (this is not required). To cook the vermicelli to al dente, carefully study the packaging (usually it says “cook for 5-15 minutes”, choose the middle one).

Bring the vermicelli in a saucepan to a boil (stir), reduce the heat and cook for 7-10 minutes, then drain in a colander or metal sieve. Serve with meat, fish, mushrooms, grated cheese and various sauces. It is also good to serve vegetable salads and light table non-sulphated wine for better absorption.

How to cook noodle soup?

The simplest option: cook the vermicelli separately (as in the previous recipe, see above) and add to the soup 2-3 minutes before it is ready.

You can do it a little simpler: add vermicelli in the required amount 5-10 minutes before the overall readiness of the soup, which we determine by the readiness of other products. Chicken and pork meat is normally boiled for at least 40 minutes (beef, lamb and turkey - longer, potatoes and carrots - about 20 minutes, bell peppers and cabbage - about 8-10 minutes).

Based on these considerations, you should not boil vermicelli for longer than 5-8 minutes, especially if you take into account the time until the soup is slightly infused and cooled before being poured into a plate and served, otherwise it will boil to the point of “rags”, it will turn out tasteless, and people, as a rule, they want to eat soup, not a mess with crumbling dough.

How to cook milk noodles correctly?

Of course, to prepare this dish, simply cook the noodles separately (see above), add milk heated for 10-20 minutes in a water bath or boiled, season with vanilla or cinnamon and butter.

You can also add natural flower honey (when it cools to warm) and/or steamed dried fruits (raisins, dried apricots). This dish can be made especially delicious if you add dry ground spices to it: a mixture of curry or saffron, cardamom, grated nutmeg, cloves, ground dry ginger, different types of pepper. If you plan to serve milk noodles to adults, you can add 1-2 tablespoons of light Madeira or sherry.