Mushroom soup from pickled honey mushrooms recipe. How to cook delicious mushroom soup with honey mushrooms. Cook like regular soup

Not every person has the opportunity to get fresh honey mushrooms to prepare a delicious dish. In this case, there is an excellent alternative - frozen mushrooms, which you can purchase in the store or prepare yourself. You can make different dishes from them, but soups are considered the most delicious.

Recipe for frozen honey mushroom soup

Gourmets around the world claim that the first courses with honey mushrooms are the most delicious and aromatic. It is worth noting that they are not only nutritious, but also healthy. If desired, you can use different spices in the recipe to improve the taste and aroma.

To prepare this dish you should take:

• 500 g potatoes;
• 300 g frozen mushrooms;
• 5 tbsp. spoons of vegetable oil, onion, carrot, salt, spices;
• 3 tbsp. spoons of sour cream and herbs.

Preparation:

• The first thing to do is defrost the mushrooms. First, keep them in for a while
  refrigerator and then leave at room temperature. When the mushrooms are thawed, rinse them thoroughly in running water and place in a colander to remove excess moisture. After that, cut them into strips;
• Pour water into a saucepan and bring it to a boil. Now it’s time to find out how long frozen honey mushrooms take to cook. In this recipe, the duration of the initial heat treatment is 15 minutes;
• At this time, take care of the potatoes, which need to be washed, peeled and cut into cubes. Place it in a saucepan and cook on low heat for about half an hour;
• Peel the onion and cut into small cubes, grate the carrots coarsely. Fry the vegetables in hot oil until golden brown, place the fry in the pan and continue cooking. Put salt, pepper and chopped herbs there. Turn off the heat and leave for 10 minutes.

How to cook mushroom soup with cheese?

Thanks to the use of processed cheese, the dish acquires a creamy taste and becomes more tender. Everything is prepared within 50 minutes. The amount of ingredients is for 3 servings.

• 400 g mushrooms;
• 4 potatoes, a carrot, an onion, an egg, processed cheese, and also salt and spices.

Preparation:

• You should start with vegetables. The onion should be peeled and cut into small cubes, and the carrots should be coarsely grated. First, fry the onion until transparent, and then add the carrots and cook until golden brown. Add frozen mushrooms there and simmer until done;
• Take a small saucepan, pour water into it and bring it to a boil. Place the roast and potatoes there. When it is half cooked, add pieces of cheese and a separately mixed egg. Don't forget to add salt and pepper. Cook for a few more minutes until the cheese has melted.

Recipe for creamed mushroom soup with frozen honey mushrooms

Another delicious first dish that everyone likes with its delicate texture. Cream gives an original delicate creamy taste. Everything is very easy and quick to prepare.

For cooking it is necessary to prepare such products:

• 300 g honey mushrooms, large potatoes, half an onion;
• 0.5 tbsp. spoons of butter;
• 2 tbsp. water;
• 1 tbsp. cream, a pinch of pepper;
• 2 pinches of salt, and also a pinch of ginger, bay leaf and herbs.

Preparation:

• Start by thawing the mushrooms. Peel the potatoes, cut into medium cubes and boil in salted water. For flavor, add a bay leaf to the pan;
• Peel the onion, chop finely and fry in oil until transparent. Then, add honey mushrooms there and simmer under the lid until the potatoes become soft in the pan. This process will take approximately 20 minutes;
• The next step is to combine all the ingredients and grind them using a blender. Place the resulting mass in a saucepan and bring it to a boil. Turn off the heat, add cream, stir and leave on the hot stove for another 5 minutes;
• Serve the soup with ground ginger, pepper and chopped herbs.

Recipe for fried potatoes with frozen mushrooms

Mushrooms with potatoes are the most popular and affordable dish, loved by both children and adults. You can use various mushrooms in the dish, including frozen honey mushrooms.

For this recipe you should prepare the following products::

• 400 g mushrooms, onion;
• 6 potatoes, salt, pepper;
• 2 tbsp. spoons of vegetable oil.

Preparation:

• Peel the onion and cut it into half rings. To prevent your eyes from watering, a knife is recommended
  soak in cold water;
• Important advice: the younger the potatoes, the better. It needs to be peeled, washed and cut into cubes. To remove excess starch, rinse the vegetable well again, and then place it on a paper towel to remove moisture. This is an important procedure because water, when combined with oil, causes a splashing process;
• Fry the onion in hot oil for 5 minutes. Add the mushrooms to it and cook, stirring occasionally, until all the moisture is gone. After that, add the potatoes. It’s worth figuring out how long to fry frozen honey mushrooms with potatoes until done. On average, this process takes 20 minutes, but it all depends on the type of root crop. The fried potatoes are ready, and you can serve them with chopped herbs.

How to cook frozen honey mushrooms - popular recipes

There are many different options for preparing delicious dishes using such mushrooms. We invite you to consider some original recipes that will please even the most demanding gourmets. Frittata. This is an Italian omelette, which is prepared with various fillings, including honey mushrooms.

For cooking you need to take:

• 1 tbsp. frozen mushrooms;
• 2 onions;
• 1 tbsp. a spoonful of olive oil;
• 7 eggs, salt, pepper, dried tomatoes;
• 100 g hard cheese and dried oregano.

Preparation

• Immediately place the frozen honey mushrooms in a frying pan with a thick bottom and turn on the heat to maximum. When all the formed water has evaporated, reduce the heat;
• Send pre-chopped onions and oil there. Fry for 15 minutes, stirring occasionally;
• At this time, beat the eggs with the addition of salt, pepper and chopped dry tomatoes. Send the resulting mixture to the ambulance. When the bottom is cooked, sprinkle the dish with shredded cheese on top;
• Place the frying pan in an oven preheated to 200 degrees. As for how long you need to cook the dish, there is no specific time. The main signal that the frittata is ready is the golden brown crust on top. Sprinkle the finished dish with ground oregano.

Risotto. Another Italian dish that diversifies the usual menu and already boring side dishes. To prepare it, you can use completely different additives. Consider the option with mushrooms.

For cooking you should take these products:

• 1 tbsp. rice;
• 250 g honey mushrooms;
• 50 g butter;
• 5 cloves of garlic, onion;
• 2 tbsp. spoons of dry white wine;
• 200 g pork.

Mushroom soup from honey mushrooms, according to many gourmets, is the most delicious. It is healthy, nutritious, and also has an amazing aroma.

This dish is quite easy to prepare. All you need is all the necessary ingredients and some free time.

The most important ingredient in the soup is, of course, honey mushrooms. Mushrooms can be used not only fresh, but also dried, salted and pickled.

It is best to use mushrooms of a smaller size, then the taste will be more pleasant.

Mushroom soup from honey mushrooms can be prepared using various decoctions: chicken, meat, vegetable. You can add various vegetables (potatoes, onions, celery, carrots), cereals (barley, rice), pasta and herbs to the soup. To make it even more fragrant, you can add bay leaf.

How to cook mushroom soup from honey mushrooms - 15 varieties

The classic mushroom soup recipe is very simple. He is perhaps the most famous.

Ingredients:

• Honey mushrooms - 300 g
• Potatoes - 500 g
• Sunflower oil - 4-5 tbsp. spoons
• Carrots - 1 pc.
• Onions - 1 pc.
• Salt and pepper - to taste
• Sour cream - 2-3 tbsp. spoons (to taste)
• Greens to taste

Preparation:

We prepare honey mushrooms: wash them thoroughly, put them in a sieve to remove excess water.

Finely chop our mushrooms (into cubes or strips).

Place a pan of water on low heat. When the water boils, salt it and add chopped mushrooms. Leave to cook for 15 minutes.

At this time, cut the potatoes into cubes or strips, add them to the mushrooms and cook for 30 minutes.

Let's prepare the frying. To do this, put a frying pan on the fire, pour in a little vegetable oil, pour in the onion, chopped into small cubes, and carrots, grated on a fine grater. Fry for 5-10 minutes until the frying takes on a golden hue.

Add the roast to the soup. Salt, pepper, add herbs to taste. Let the soup brew for 10 minutes.

This soup can be served either hot or chilled (in this case it is best to add a little chopped herbs).

Our

Mushroom soup with honey mushrooms will help create a summer mood in your home even in winter.

Ingredients:

• Honey mushrooms - 400 g
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Flour - 1 tbsp. spoon
• Milk - 50 ml
• Vegetable oil
• Salt, spices

Preparation:

Defrost the mushrooms, drain excess water from them.

Place a pan with 1.5 liters of water on the stove and add some salt. Cut the potatoes into cubes and send them to boil. Pour the flour into a dry frying pan and heat it over medium heat until it acquires a nice creamy color. To prevent the flour from burning, stir it constantly.

Let's prepare the frying. Finely chop the onion and grate the carrots on a coarse grater. Fry vegetables in vegetable oil for 8-10 minutes.

Place the roast in a pan with potatoes.

Fry the mushrooms a little in a frying pan, then send them to the pan, add spices (bay leaf, pepper).

We dilute the flour with milk, making sure that no lumps form. Stirring constantly, pour into the pan in a thin stream.

Let the soup simmer for 2 minutes, add the herbs, turn off the heat.

Pour the finished soup into bowls and serve with sour cream and herbs.

Bon appetit!

Delicate cream soup with honey mushrooms will delight your guests.

Ingredients:

• Dried honey mushrooms - 100 g
• Butter - 50-100 g
• Thick sour cream - 1 cup
• Flour - 2 tbsp. spoons
• Pepper

Preparation:

Wash well, soak the mushrooms for 2-3 hours in cold water

Place the mushrooms on the stove and cook for 1.5 hours over low heat, without adding salt, bringing the volume of water to 3 liters.

Add salt, pepper, add butter, cook for another half hour.

Mix sour cream with a few tablespoons of broth from the soup, add flour, mix well, pour into the soup.

Serve the soup with dumplings or noodles.

Very tasty, aromatic soup with a pronounced creamy mushroom taste.

Ingredients:

• Potatoes - 500 g
• Honey mushrooms - 200 g
• Carrots -150 g
• Onion -150 g
• Processed cheese - 200 g
• Pepper
• Vegetable oil

Preparation:

Pour water over the mushrooms and cook for 25-35 minutes.

Finely chop the onion.

Grate the carrots on a fine grater.

Fry carrots and onions in vegetable oil until golden brown.

Cut the potatoes into cubes.

Add potatoes to the broth, add salt and pepper, cook for 5-10 minutes.

Add onions and carrots, cook for 3-5 minutes.

Add melted cheese, stir, remove from heat.

The soup is ready! Pour into plates and serve with greens.

This recipe for honey mushroom soup is perfect for people who fast.

Ingredients:

• Frozen honey mushrooms - 150 g
• Potatoes - 2 pcs.
• Celery - 1 stalk
• Carrots - 1 pc.
• Onion - 1 pc.
• Water - 1 l
• Vermicelli - 50 g
• Bay leaf - 2 pcs.

Preparation:

We put half the mushrooms on the fire to boil.

Grate carrots and onions, cut celery.

Cut one potato in half, cut the second into cubes. Send the potatoes cut into two parts to the boiling mushrooms.

Simmer the grated onion, carrots and celery in a frying pan, stirring constantly, for three minutes. Add the remaining mushrooms and stew for another two minutes.

Place the vegetable mixture in the broth and add the bay leaf.

Add diced potatoes.

Remove the finished potatoes, which we cut in half, from the soup and mash them into a puree.

Three minutes before readiness, add vermicelli, mashed potatoes and salt. The soup is ready!

A simple and quick recipe for delicious mushroom soup.

Ingredients:

• Water - 2 l
• Potatoes - 6 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Honey mushrooms - 100 g
• Vegetable oil - 2 tbsp. spoons
• Chicken legs - 3 pcs

Preparation:

We lay out the mushrooms to defrost, grate the onions and carrots, cut the potatoes into cubes.

We cut the chicken legs, place them in a pan with water, and put them on the fire. When the water boils, reduce the heat and keep it boiling for 10-15 minutes.

Heat a frying pan with vegetable oil and fry the onions and carrots until golden brown. Add honey mushrooms, mix, fry for 3 minutes

Add the toasted mixture to the soup. Salt, pepper, add seasonings to taste. Stir and cook the soup until done.

Bon appetit!

You can add basil leaves to the soup. This will give the dish a unique taste and decorate it.

An unusual and very tasty recipe that gourmets will love.

Ingredients:

• Trout - 500
• Carrots - 2 pcs.
• Butter - 20 g
• Onion - 2 pcs.
• Potatoes - 3 pcs.
• Honey mushrooms - 100 g
• Millet - 70 g
• Water - 2.5 l
• Sour cream - 60 g
• Lemon juice
• Dill
• Green onions
• Bay leaf
• Lemon
• Black pepper

Preparation:

Cut carrots and onions, fry in a cauldron in butter.

Cut the potatoes and add them to the cauldron.

Add the fish head, millet and bay leaf and fill everything with hot water.

Slice the fish and sprinkle with lemon juice.

Add mushrooms to the soup, salt to taste, and bring to a boil.

Add trout to the soup, add dill. We bring it to readiness.

Toast the bread. Grind the dill with green onions and salt. Mix the greens with sour cream and spread on bread.

Pour the soup into a plate and pepper to taste.

Add croutons and sour cream.

Bon appetit!

Ingredients:

• Honey mushrooms - 0.5 kg
• Water - 2-2.5 l
• Noodles - 0.5 tbsp
• Carrot - 1 pc.
• Onion - 1 pc.
• Tomato - 1 pc.

Preparation:

We wash and cut the mushrooms.

Boil the mushrooms for 20 minutes after boiling over medium heat.

At this time, fry finely chopped onion and grated carrots in butter until golden brown. At the end, add the mashed tomato, after scalding it and removing the peel. Simmer a little under the lid.

Add the fry and noodles to the boiling broth with mushrooms.

Cook until done. Add herbs and bay leaf.

Bon appetit!

Ingredients:

• Potatoes - 2 pcs.
• Champignons - 300 g
• Carrots - 1 pc.
• Millet - 3 tbsp. l.
• Onion - 1 pc.
• Vegetable oil
• Greenery
• Pepper, salt

Preparation:

Peel the onions and carrots. Cut the onion into cubes, carrots into strips.

Place a pot of water on the fire until it boils.

Fry onions and carrots in a frying pan for 2 minutes.

Slice the mushrooms. Add them to the pan with the onions and carrots. Fry for 5 minutes.

When the water boils, add mushrooms, vegetables, and millet into the pan. Cook for 20 minutes.

Cut the potatoes into cubes and add to the soup. Cook for another 20 minutes.

The soup is ready, bon appetit!

Sour cream is an excellent addition to mushroom soup.

This incredibly tasty, satisfying and rich soup will pleasantly surprise you and your family.

Ingredients:

• Honey mushrooms - 400 g
• Minced chicken - 400 g
• Potatoes - 2-3 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 cloves
• Processed cheese - 400 g
• Dry white wine - 100 ml
• Bay leaf - 2 pcs.
• Salt, pepper, ground nutmeg
• Parsley

Preparation:

Fill the mushrooms with water (2 liters), bring to a boil, reduce the heat and cook for 25-30 minutes.

Peel the onions, garlic and carrots and chop them. Heat vegetable oil in a frying pan and fry our vegetables.

Add minced chicken to the vegetables and lightly fry.

Peel the potatoes and cut them into cubes, add them to the mushrooms. After 15 minutes, add the contents of the pan there.

Add cheese to the soup.

Add wine, bring to a boil and reduce heat.

Add bay leaf, salt, pepper and nutmeg to the soup to taste. Cover with a lid and cook for another 5 minutes.

When serving, sprinkle with finely chopped parsley.

Bon appetit!

You will love this tender and flavorful puree soup.

Ingredients:

• Honey mushrooms - 300 g
• Onion - 1 pc.
• Water - 2 tbsp
• Potatoes - 1 pc.
• Cream - 1 tbsp
• Butter - 1 tsp.
• Salt pepper
• Greenery
• Bay leaf - 1 pc.

Preparation:

Cut the potatoes and boil in salted water.

Chop the mushrooms and onions and fry in vegetable oil.

Mix potatoes, mushrooms and onions and blend in a blender.

Add cream, put on fire and bring to a boil.

Serve with croutons.

Bon appetit!

A simple recipe for everyone's favorite mushroom soup.

Ingredients:

• Green onion - 4 feathers
• Carrots - 1 pc.
• Onions - 1 pc.
• Bay leaf
• Butter - 2 tbsp. l.
• Dried honey mushrooms - 50 g
• Large potatoes - 2 pcs.
• Barley - 0.5 tbsp.

Preparation:

We wash the pearl barley. Boil water in a saucepan, place a colander with pearl barley on top, and cover with a lid. Reduce heat to medium. Steam for 30 minutes.

Wash the mushrooms and add to the pan. Boil 2 cups of water, pour in the mushrooms and leave for 15 minutes. Then place the mushrooms in a colander and cut into strips. Strain the mushroom infusion.

Bring the mushroom infusion to a boil, add pearl barley, cook for 20 minutes.

Cut potatoes, onions and carrots into cubes.

Add potatoes to the soup and cook for 10 minutes.

Fry onions and carrots in a frying pan along with mushrooms, add to the soup. Cook for 5 minutes.

Pour the soup into bowls and add green onions.

Bon appetit!

An unusual recipe for mushroom soup with honey mushrooms. Will surprise you and your guests.

Ingredients:

• Honey mushrooms - 200 g
• Onions - 1 pc.
• Carrots - 1 pc.
• Celery - 50 g
• Vegetable oil - 2 tbsp.
• Milk - 2 tbsp.

Preparation:

Wash the mushrooms, chop finely and simmer in oil for 20 minutes.

Finely chop the onion, carrots and celery, fry in vegetable oil for 5 minutes.

Cut the potatoes into cubes.

Add mushrooms and potatoes to boiling milk and cook for 10 minutes. Then add vegetables and cook for another 5 minutes

The soup is ready, bon appetit!

Ingredients:

• Honey mushrooms - 300 g
• Buckwheat - 2-3 tbsp. l.
• Onion - 1 pc.
• Sour cream - 2 tbsp. l.
• Greenery

Preparation:

Finely chop the mushrooms and cook for 30 minutes.

Add buckwheat, onion rings, salt, cook until tender.

Season the soup with sour cream and serve.

When serving, decorate with greens.

Bon appetit!

Ingredients:

• Beef broth - 1.2 l
• Boiled honey mushrooms - 100 g
• Potatoes - 1 pc.
• Celery root
• Vegetable oil - 2 tbsp.
• Oatmeal - 2 tbsp. l.

Preparation:

Cut the celery root into strips, fry it in vegetable oil, and throw it into the boiling broth.

Cut the potatoes into cubes, add them to the broth along with oatmeal and boiled mushrooms.

Cook until potatoes and flakes are soft.

Serve with greens.

Bon appetit!

Homemade mushroom soup from honey mushrooms can perhaps be classified as one of the most delicious dietary soups. Treat yourself to a little lunchtime celebration with this flavorful first course.

Both meadow and forest honey mushrooms are suitable, both fresh and frozen. You can find how to properly freeze honey mushrooms for mushroom soup. This is exactly the option I will use today.

For mushroom soup with honey mushrooms, you will need the ingredients from the list: honey mushrooms, potatoes, onions, carrots, vegetable oil, salt, fresh parsley. If desired, we will use a boiled chicken egg for serving.

If you use fresh honey mushrooms, you must first sort them out and rinse them thoroughly, removing part of the stem. Whatever mushrooms you use, in their pure form they go into a pan of water to cook the broth. During the cooking process, the foam is removed, and the mushroom broth is seasoned with salt.

The honey mushrooms have fallen to the bottom - the broth is ready. After which you need to strain it, throwing the honey mushrooms into a colander.

Potatoes are cut into medium cubes.

Placed in a saucepan with mushroom broth. Boil the potatoes for 15 minutes, skimming off the foam.

While the potatoes are boiled in mushroom broth, onions and carrots are sautéed in oil until golden.

During the frying process, boiled honey mushrooms are added. The heat is increased for 10 minutes so that the mushrooms have time to lightly brown. Please note how important it is that the mushrooms are miniature and unopened. This is where the whole “zest” of our first one lies. Homemade soup with whole honey mushrooms – mmm, very yummy.

The fried mushrooms go into mushroom broth.

The first is brought to a boil. If desired, the mushroom flavor can be supplemented with a hint of fresh parsley. Mushroom soup from honey mushrooms is ready!

While hot, the soup is poured into deep bowls and served to the dinner table. I supplemented the soup with honey mushrooms with chopped eggs. It turned out incredible.

Happy mushroom lunch!

Step-by-step recipes for preparing mushroom soup from honey mushrooms in various ways

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

0.5 gr.

2 gr.

Carbohydrates

60 kcal.

Option 1: Classic recipe for mushroom soup

Wild mushrooms are consumed not only as an independent dish, fried or pickled, but also used to prepare various dishes: roasts, casseroles, salads and pies. And adults and children will definitely like mushroom soup made from honey mushrooms.

Ingredients:

• 0.48-0.5 kg honey mushrooms;
• 3-4 potato tubers;
• onion head;
• carrot;
• greenery;
• salt and seasonings;
• laurel;
• 3-3.5 liters of purified water or broth;
• 30 g wheat flour;
• 50-60 g butter.

How to make mushroom soup from honey mushrooms

First, defrost the mushrooms. To do this, put them in a bowl, fill them with water and leave them for a while, then rinse them thoroughly and let them drain in a colander.

Place a saucepan of water or broth on the stove, add salt, seasonings, bay leaves and wait until it boils.

While the soup base is heating, peel the potatoes, wash them under the tap and cut them as you like: into squares, strips or semicircular slices, and then throw them into boiling water.

We peel the onions and carrots, rinse them under the tap, then chop them with a knife or grater.

Sauté the vegetables over low heat, and when they soften a little, add the thawed mushrooms and continue cooking, sprinkling the mixture with salt and seasonings.

When the potatoes reach the half-cooked stage, remove the bay leaves from the pan and add a mixture of mushrooms and vegetables, then continue cooking over low heat.

Saute the wheat flour in butter, and when it turns golden, add it to the broth along with washed and finely chopped herbs.

Pour the prepared frozen mushroom soup into bowls and serve with crackers, croutons or slices of bread. If desired, you can add heavy cream to the dish a few minutes before removing the pan from the burner.

Option 2: Quick recipe for frozen mushroom soup with cream

When you need to quickly make mushroom soup from frozen honey mushrooms, you can put pasta or any cereal in the dish. It should be taken into account that some types of it, for example, millet or pearl barley, need to be pre-soaked, and this must be done in advance.

During the cooking process you will need:

• 350-400 g frozen mushrooms;
• 200 g of cereal or pasta;
• 180 ml cream;
• filtered water or broth;
• carrot;
• a little greenery;
• salt and seasonings;
• cooking fat.

How to make mushroom soup from honey mushrooms in a quick way

We throw the mushrooms into the water to defrost them, and then strain them in a colander, after rinsing them.

Bring salted water or broth seasoned with spices to a boil, add the sorted and washed cereal and cook, remembering to stir, otherwise it will stick to the bottom. If pasta is used to prepare a dish, they are added at the end of cooking, along with frying.

Simmer chopped carrots and onions in a frying pan, then add mushrooms and fry a little, adding a little salt and seasonings. If you have very little time for cooking, thawed honey mushrooms can be placed directly into the pan, without pre-frying.

Pour the roast into the broth, pour in the cream and bring to a boil, after which we keep it on the fire for some more time and remove the saucepan from the stove.

Pour mushroom soup from frozen honey mushrooms into bowls, cover with herbs and serve.

Option 3: Chicken and mushroom soup from frozen honey mushrooms with sauerkraut, pickled cucumbers and tomatoes

If in the refrigerator, in addition to frozen mushrooms, you find sauerkraut and a jar of pickles, it’s worth making a delicious pickle soup.

Ingredients:

• 4-5 chicken wings (it is acceptable to take thighs or legs);
• 380-400 g frozen mushrooms;
• 2 potatoes;
• 280-300 g sauerkraut;
• 2-3 canned cucumbers;
• tomato puree or fresh tomatoes;
• greenery;
• sour cream;
• salt and spices;

How to cook

Place the chopped chicken in a saucepan, add water, add salt and seasonings and cook over low heat.

When the meat stops producing foam, pour the chopped potatoes into the pan and continue cooking.

Peel the onion and carrot, chop and fry in vegetable fat, and when they become soft, add the thawed and washed honey mushrooms and continue cooking, sprinkling the mixture with salt and seasonings.

Season the frying with tomato paste or add peeled and grated tomatoes, then simmer the mixture for some more time.

When the potatoes are cooked, add the fried mushrooms, finely chopped cucumbers and cabbage strained from the brine to the pan, and then cook the dish for some more time.

Pour the chicken-mushroom pickle soup from honey mushrooms into bowls, sprinkle with herbs, flavor with sour cream and serve.

Option 4: Frozen mushroom soup with meatballs

When the housewife has enough time to cook and wants to please her family with a delicious dinner, it is worth using the recipe for mushroom soup from honey mushrooms with meatballs.

Ingredients:

• 450-500 g of meat;
• several garlic cloves;
• 2 tablespoons rice;
• egg;
• 380-400 g frozen honey mushrooms;
• 3 potatoes;
• carrot;
• a little greenery;
• salt and seasonings;

Step by step recipe

Rinse the rice grains under the pressure of water, put them in a deep plate, pour boiling water over them and leave to steep. In another bowl, defrost the honey mushrooms by adding water to the container.

We turn pork, beef or poultry fillet in a meat grinder along with peeled garlic cloves. Then you will need to add a chicken egg, steamed rice strained from water, salt, seasonings to the minced meat, and mix thoroughly.

Peel the potatoes, wash them, cut them into slices and send them to boil, adding a little salt to the water.

Chop the peeled and washed onion and carrot under the tap, simmer in a frying pan until soft, and then remove from the stove.

When the potatoes are almost cooked, add mushrooms to the broth and start adding meatballs. To do this, take the minced meat with a damp hand, roll it into small balls and place them in the pan, keeping the heat to a minimum.

After the broth with meatballs boils, add the frying agent to the pan and cook the dish for some more time.

Serve the finished mushroom soup of honey mushrooms with meatballs, sprinkling each portion with finely chopped herbs.

Option 5: Mushroom soup from honey mushrooms in fish broth with olives

When cooking, you can use not only meat, but also fish broth, to create which both carcass and fillet are suitable. It should be borne in mind that in cases where the base for the soup is prepared from a carcass, the liquid will subsequently have to be strained, since small bones and scales may remain in it after cooking.

Ingredients:

• carcass or fillet of any fish;
• several potatoes;
• a pack of frozen honey mushrooms;
• carrot;
• sprigs of greenery;
• cream or fat sour cream;
• canned olives;
• salt and seasonings;

How to cook

We leave the mushrooms to defrost in a bowl with water, and at this time we wash the fish, cut into pieces, put in a pan and cook, adding salt and spices. A lot of foam will be released, and it will need to be constantly removed so as not to spoil the taste of the broth.

We peel the potatoes, wash them, cut them and send them to the fish, turning down the heat a little.

Peel the carrots and onions, rinse, chop and sauté in a frying pan.

After the vegetables become soft, strain the honey mushrooms from the water, rinse and place in the fryer, and then continue frying.

When the potatoes and fish are cooked, put the mushrooms and vegetables into the pan, pour in cream or add rich sour cream and bring the mixture to a boil, and then remove from the stove.

Mushroom soup with fish and honey mushrooms and serve, sprinkling portions with chopped herbs and adding a few olives to the plates.

You can make your own adjustments to the given recipes by combining ingredients in different ways, and come up with many options for mushroom soup from honey mushrooms in accordance with your own taste.

From frozen mushrooms in broth. Moreover, it can be prepared in different ways, so the first one will not become boring for a long time.

Simple frozen forest mushroom soup

The mushrooms are pre-defrosted - preferably slowly, under natural conditions. Then they are washed well - most often honey mushrooms are not processed in any way before freezing, that is, they are stored with the remains of soil and forest debris. When the water has drained, the mushrooms are finely chopped and poured into salted boiling water. After a quarter of an hour of boiling, potato cubes are added to the future soup of frozen honey mushrooms. While they are boiling, frying is done from finely chopped onions and grated carrots. It is added to the dish when the potatoes are ready. A couple of minutes after reuniting all the components, the fire is extinguished, seasonings and chopped herbs are added to the frozen honey mushroom soup, and it is left to infuse for about 10 minutes. When eating, you can add a spoonful of sour cream to the plate - unless, of course, you are fasting.

Cheese soup

If you don’t really like such a modest soup, you can enrich it with additional ingredients. For example, cheese. But this soup is prepared a little differently: defrosted, washed and strained mushrooms are fried until the color changes and excess water evaporates. Finely chopped carrots and onions are added towards the end of frying; As soon as they turn golden, add strips of bell pepper. The broth (or just water, but broth tastes better) is heated in a saucepan. When the liquid boils, fry it, and after three minutes of cooking - potato straws. After making sure that the potatoes are ready, start adding grated processed cheese little by little, vigorously stirring the frozen honey mushroom soup so that the cheese does not clump together. At the very end, salt and spices are added, and the soup is served on the table.

Bean mushroom soup

The longest component in it to cook is beans, so they will have to be soaked in advance, preferably in the evening. For a harmonious taste of beans, take 100 g per quarter kilo of mushrooms. In the morning, the beans are filled with fresh water and cooked over moderate heat. After half an hour, mushrooms are added to them - they go whole, uncut, into this soup of frozen honey mushrooms. Cut two onions and two carrots (the root vegetables can be grated) and put them in the pan. Please note: there is no need to fry them. Before removing, the soup is salted and peppered, and in the bowls it is seasoned with herbs and a piece of butter. Very interesting taste! Just don't think about adding potatoes - instead there are beans, and their absence is a special highlight of the taste.

Mushroom noodle soup

It is with this that pasta will not work. The beginning is traditional - 200 g of honey mushrooms are defrosted, cut and boiled for about 15 minutes. Large potatoes are peeled, rubbed and added to the mushrooms. Two onions and a carrot are fried and sent after the potatoes. When the mushroom soup made from frozen mushrooms boils again, add noodles (two and a half times less than mushrooms) and leave the pan on the fire for the time indicated on the pasta package. Shortly before the end, tomato paste (two spoons) is poured into the soup, it is peppered, salted and flavored with bay leaf, which will need to be removed after turning off the heat.

Cream soup

A very interesting recipe for honey mushroom soup - the photo clearly demonstrates how appetizing the result is. Mushrooms (a third of a kilo) are defrosted if you received them frozen; fresh ones need to be boiled, frozen ones - just thaw. Large potatoes are cut into cubes and boiled. The chopped onion is simmered in butter until transparent, after which the mushrooms are added and stewed for about a third of an hour. The finished potatoes are caught with a slotted spoon and loaded into a blender along with the mushroom fry. Having achieved a puree-like state, the mass is transferred to water from under the potatoes. While stirring, the soup is brought to a boil, a glass of cream or milk is poured into it, and the gas is turned off. After a few minutes of infusion, you can start lunch.

from honey mushrooms

It is cooked in approximately the same way as a regular one, only mushroom broth is used instead of broth. To make the soup more aromatic and rich, you need to take half a kilo of honey mushrooms. Thawed and washed, they are placed in boiling water for a quarter of an hour. Whether to cut mushrooms or not is at your discretion. Smaller ones will be more beautiful intact. Next, four potatoes are introduced, chopped into cubes or cubes. As soon as the soup boils again, add half a glass of buckwheat, it cooks quickly and does not stick together. Onions and carrots are fried and added to the pan with salt and seasonings. After ten minutes you can turn it off.

Brisket soup

It makes a very tasty honey mushroom soup. Mushrooms and meat (it’s better to buy beef, it’s not so fatty) should be taken equally - 300-400 grams per three-liter pan. First, the broth is cooked from the chopped brisket. This will take about an hour. After about forty minutes, when the foam stops appearing, defrosted honey mushrooms are added to the broth. Once cooked, throw six chopped potatoes, salt and paprika into the pan. After ten minutes, frying of two carrots and two onions is added. The readiness of the soup is determined by the potatoes. And it tastes better sprinkled with dill and sour cream.

Honey mushroom soup in a slow cooker

What’s good about this device is that it eliminates many culinary steps. For example, to make soup from frozen honey mushrooms, immediately put pieces of chicken, a couple of chopped potatoes, grated carrots, a whole onion, a spoon or two of washed pearl barley, seasonings, a dill stalk and a third of a kilogram of thawed mushrooms into the bowl. Water is poured - depending on the volume of the bowl - stewing is set for an hour and forty - and you can go look for another useful or enjoyable activity. When the timer calls, take out the laurel and dill, add two cloves of garlic and chopped onions and dill. Another twenty minutes of the same regime - and you can call for the table.

Nice addition

The most delicious soup is made from frozen honey mushrooms with garlic croutons. They are made quickly and eaten even faster. Garlic is crushed (in a press or through a meat grinder), mixed with salt, vegetable oil and chopped herbs that are on hand. Black bread is cut (either into slices or cubes, as you prefer) and fried in sunflower oil. When it is almost ready, add the dressing to the pan. With mushroom soup - just right!

Any soup made from honey mushrooms is tasty and aromatic. The photos look at you with evidence - dishes prepared according to different recipes.