Frozen blueberry casserole. Cottage cheese casserole with blueberries recipe in the oven. Recipe for cottage cheese casserole with blueberries
I’ll say right away that the cottage cheese casserole with blueberries is very tasty even without chocolate-blueberry cream. This casserole can be topped with sour cream or condensed milk, as well as blueberry jam or mashed blueberries with sugar. This is how this casserole turns out so juicy that no additional sauces are needed, but they add variety and attractiveness.
Blueberries are suitable both fresh and frozen. The fat content of cottage cheese is not important.
For the blueberry cottage cheese casserole, prepare the ingredients according to the recipe list.
Mix melted butter with sugar and eggs.
Add and stir in cornstarch. It can be replaced with potato, but in half the amount.
Grind the resulting mass with cottage cheese.
Lastly, gently stir in the blueberries.
Cook the casserole in a greased form (about 20 cm in diameter) in the oven at 175-180 degrees for about 45 minutes, but keep in mind the properties of your ovens, the time may vary.
Cottage cheese casserole with blueberries can be served warm or cold. If desired, accompany it with some sauce.
I suggest taking note of a simple blueberry and chocolate cream. Make blueberry puree using a blender, add a little sugar to taste, or use blueberry jam.
At medium microwave power (450-600 W), heat the chocolate and blueberry mixture, and then stir them together.
Spread this cream on the surface of the chilled cottage cheese casserole. Leave the surface flat or apply some kind of relief, for example, just with a fork.
Cottage cheese casserole with blueberries is ready.
Cottage cheese casseroles with any fillings and additions are one of my favorite breakfasts...
Cottage cheese casserole with blueberries is a tasty and healthy dish. It is liked not only by adults, but also by children, and is also suitable for a dietary table. We will tell you how to prepare a juicy and fluffy casserole. The proposed recipe is very simple, even a novice housewife can cope with the task.
List of required products
Cottage cheese casserole with blueberries is a simple dish; the hostess will need a minimum of ingredients:
- Cottage cheese - 400 grams. Any is suitable: fatty or low-fat, bland or with a sour taste.
- Chicken eggs - 4 pieces.
- Homemade cream - 4 tablespoons. They give the dessert a delicate and airy consistency.
- Sour cream - 4 large spoons. Any kind is suitable: homemade or store-bought, the fat content does not matter. If desired, sour cream can be replaced with unsweetened natural yogurt. Cottage cheese casserole with blueberries will only benefit from this.
- Sugar - 4 heaped tablespoons. It is better to take domestic sugar from beets. Those with a sweet tooth are allowed to use more sugar.
- Semolina - 4 large spoons.
- Salt is a good pinch. You cannot do without salt, as it improves the taste of the dish.
- Butter - 100 grams.
- Breadcrumbs for sprinkling the mold.
- For the filling you need to buy 200-250 grams of fresh or frozen blueberries.
Step by step recipe
Preparing cottage cheese casserole with blueberries is simple and quick, the main thing is to follow the recipe step by step.
First, mix semolina with sour cream in a bowl and leave to swell for about 30-40 minutes. Wash the blueberries under running water and drain in a colander.
Mash the cottage cheese thoroughly with a fork or puree with a blender until smooth so that there are no lumps left. Add sugar, add eggs and cream and mix everything thoroughly again. Salt the curd mass.
Now it’s semolina’s turn. When it swells enough, add it to the batch. The last chord is blueberry. Mix the berries into the dough carefully so as not to crush them.
Turn on the oven, setting the temperature to 180 degrees.
Grease a mold with high sides with natural butter, sprinkle with breadcrumbs and transfer the curd mass into it. Place the pan in the oven, set the timer for 40 minutes and rest.
After 40 minutes, check how the cottage cheese casserole with blueberries feels in the oven. By then she should be ready. You can verify this with a wooden toothpick. If it remains dry after dipping into the dough, then the dish is ready. But the casserole should not be immediately removed from the oven, but rather left to “rest” for another 10 minutes.
Recipes often indicate that semolina can be added to the dough without pre-soaking. This is a big mistake, since the cereal will not have time to cook, and the product will turn out flat and dense, heavy on the stomach.
The recipe for cottage cheese casserole with blueberries can be modified. In particular, instead of cream, add cow butter melted in a water bath, replace blueberries with apples, pears, cherries or strawberries, and replace semolina with instant oatmeal.
The dessert is cut into portions, topped with sour cream, jam or preserves and served with tea, coffee, or compote.
Our recipe for cottage cheese casserole with blueberries will be tender, airy and very tasty.
Try it too!
The abundance of berries in the summer season inspires the preparation of various desserts. I have heard more than once from mothers that children do not like to eat. cottage cheese. But the secret is in how we present different products. If you offer a teenager regular cottage cheese and jam, it is likely that he will refuse this food. But if you prepare a curd dessert and decorate it with berries, then no one will be able to resist such a dish.
Cottage cheese is a universal product; it can be added to salads and porridges, but mostly various desserts are prepared from it. One of the most popular recipes is cottage cheese casserole. There are many ways to prepare it, but today we will focus on the summer version. with blueberries.
Ingredients
Cottage cheese
400 g
Sour cream
190 g
Sugar
5 tbsp. l.
Semolina
3 tbsp. l.
Wheat flour
3 tbsp. l.
Blueberry
1 stack
Egg
2 pcs.
Baking powder
0.5 tsp.
Powdered sugar
taste
Preparation
This light and airy dessert will captivate everyone, because it simply melts in your mouth. The berries add a pleasant sourness to the creamy taste. If cottage cheese lingers in your refrigerator for a long time, then it’s time to find a use for it. This dessert is healthy, tasty, and low in calories. In case your friends who are on a diet come over, feel free to treat them to this delicacy. Cottage cheese casseroles are an excellent alternative to cakes, which take a long time to prepare, and they also have a lot of calories. Be sure to bookmark this recipe and try it when the opportunity arises.
Baby food is a complex and serious issue. Every child, be it a boy or a girl, is ready to devour sweets all day long. They will not refuse either McDonald's or such a dish as pizza. In other words, everything - just not vegetables, cottage cheese, porridge and other “untasty” things. How to be? After all, the human body is formed in childhood, as they say, it is at this age that the foundation is laid. I offer you a breakfast recipe that all little picky eaters will love.
Cottage cheese casserole with blueberries.
To prepare this delicacy we will need the following set of products:
Let's start the cooking process. First, put all the cottage cheese into a blender and grind it until you get a homogeneous mass. For some reason, children love cottage cheese much more in this form.
Heat the butter slightly, it should be a little soft. Then cut it into cubes and put it in a blender along with the cottage cheese. Mix thoroughly again.
Stir the resulting mixture into a deep bowl and pour in cream (or add sour cream). By the way, if you use cream, the casserole will turn out much more tender than with sour cream. Mix.
Now break the eggs, sugar and, as you probably already understood, mix.
To prevent our casserole from falling apart during cooking, add semolina (five tablespoons).
It's time for berries. We wash them under running water and also add them to the dough. Mix everything thoroughly.
Coat the bottom of a special baking dish with butter, add breadcrumbs and place the dough on top. Place in the oven (temperature one hundred and eighty degrees) and leave for thirty minutes.
Cottage cheese casserole with blueberries is ready.
For the biggest sweet tooth, you can add a little jam or preserves to the plate before serving.
Bon appetit!
Ingredients:
- Cottage cheese – 200 g
- Eggs – 3 pcs.
- Semolina – 5 tbsp.
- Butter – 70 g
- Cream (can be replaced with sour cream) – 3 tbsp.
- Sugar – ½ tbsp.
- Blueberries – 1 tbsp.
- Butter and breadcrumbs for finishing the mold.
Summer is the time for berries, so you need to have time to feed the kids with healthy vitamins before they fill up! But what to do if the child is small and refuses to eat raw berries? That's right - cook it, which will include the same berries. Cottage cheese casserole with blueberries is a very tasty dish that even the most unhealthy eaters will love!
Recipe for cottage cheese casserole with blueberries:
1. Place the cottage cheese in a blender or food processor and grind into a homogeneous mass. It is very important that there are no breasts left in the cottage cheese - the child may not like them.
2. Wait until the butter softens a little, cut it into cubes and put it with the cottage cheese - in the bowl of a food processor. Turn on the food processor and grind the butter and cottage cheese.
3. Transfer the curd-butter mixture into a large bowl and add the cream there. Instead of cream, you can use sour cream, but then the casserole will be less tender. Stir sour cream, cottage cheese and butter.
4. Break the eggs into the same bowl and mix the mixture.
5. Pour sugar into the casserole dough and stir.
6. The final, but very important ingredient of the dough is semolina. It is thanks to her that the casserole does not crumble or fall apart. Add 5 tablespoons of semolina and mix the dough.
7. We will have not just a casserole, but a casserole with blueberries. Therefore, we wash the berries under running water (it’s more convenient to do this in a colander), wait for the excess water to drain, and put them in the dough. Stir the casserole dough.
8. Grease the baking dish with a piece of butter and crush with breadcrumbs. Then we put our blueberry dough into the mold. Preheat the oven to 180 degrees and place the mold with the dough in it. The casserole should bake for about half an hour, but can be cooked longer. The main thing is that the dough does not remain raw, so there is no need to rush to turn off the oven.
9. Cottage cheese casserole with blueberries is ready! Now you can cool it, then remove it from the mold and cut it into portions. Well, little ones with a sweet tooth can be served a casserole cut out with a special mold in the shape of a butterfly or flower.
- Cottage cheese casserole with blueberries recipe in the oven
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