Fish baked in the oven with potatoes will be a complete dinner or a holiday dish. Easy to cook!

Fish fillet and potatoes in the oven is a great idea for a family lunch or dinner. The dish itself is filling and very tasty. There is no need to come up with a side dish or any other additions to it. Fish fillet baked in the oven with potatoes is very easy to prepare, and absolutely any sea fish will do.

• Fish fillet (sea) 500 grams
• Potatoes 1 kilogram
• Fresh tomatoes 300 grams
• Mayonnaise 200 milliliters
• Hard cheese 100 grams
• Salt 2 pinches
• Ground black pepper 1 pinch

Fish fillets must be defrosted; never cook from frozen ones, nothing interesting will come out. After defrosting, the fish should be rinsed with cold water, dried with paper towels and cut into small pieces. Pepper the fillet, add salt and leave for 15 minutes to soak in the spices. At this time, start preparing other ingredients.

Important: you can use not only pepper, but also any other spices suitable for cooking fish.

First the potatoes. It needs to be washed to remove soil and other debris, only then remove the skin and then rinse again. Cut the peeled and washed potatoes into circles of medium (0.5 - 0.7 centimeters) width so that they bake better and faster.

Rinse the tomatoes, wipe off excess moisture from their skins, and remove the stalks. Cut the prepared vegetables into circles of medium thickness (very thin ones can simply move apart and lose their shape).

Grate the cheese on a medium or fine grater. To make the process go faster, you can moisten the grater with cool water, then the cheese will stick to it less.

Place exactly half of all the potatoes in the pan, trying to keep the vegetable slices in one layer without touching each other. Salt and pepper the potatoes. Place the fish fillet, which has been soaked in spices and salt, on top of the potatoes. Place tomato slices on the fish; they should also lie in one layer, almost without touching each other. Another layer of potatoes, sprinkled with salt and pepper. Coat the potato slices with mayonnaise. And sprinkle grated cheese on top, distributing it evenly over the entire area.

Place the filled form in an oven preheated to 180 degrees for 40 minutes. During this time, the potatoes and fish will bake, become softer, and an appetizing crispy crust will form on top of the cheese.

Serve fish fillets and potatoes hot, preferably as soon as you take the dish out of the oven. No sauce is needed, but for beauty you can add some fresh herbs or slices of vegetables. Fish prepared in this way turns out tender and the potatoes are soft and aromatic. And there is no need to invent anything beyond measure; such a simple dish is quite enough to please your whole family.

Recipe 2: fish baked with potatoes in the oven

Baked fish with potatoes, or more simply, with potatoes - a delicious second course of potatoes with fish baked with vegetables in the oven. I have already given a recipe for how to bake pollock fish in the oven, and in this article I will show you how to cook mackerel. Although, with vegetables, including potatoes, carrots and onions, you can bake virtually any fish in the oven with mayonnaise. You can bake expensive red or white fish, salmon, trout, salmon, pink salmon, sturgeon, or you can bake something simpler and cheaper, for example, mackerel. Here is a recipe for cooking mackerel baked with vegetables in the oven.

And if you are interested not only in this delicious fish dish, but also in other delicious dishes, both without meat and with meat, then I suggest you familiarize yourself with them on the website in the “Categories” column or in the “All dishes” section. There are step-by-step recipes for preparing dishes with photos.

The recipe for cooking baked fish (mackerel) in the oven with potatoes, carrots and onions with mayonnaise is quite simple. This recipe is not rigid and allows you to experiment.

• Mackerel – 1 piece (weighing approximately 400 grams);
• Potatoes (medium) – 6 – 7 pieces;
• Carrots – 1 piece;
• Onion – 1 piece;
• Ground black pepper;
• Ground dill seeds;
• Seasoning for fish.

To cook fish (mackerel) baked with potatoes, carrots and onions with mayonnaise in the oven, you need to peel the fish, potatoes, carrots and onions. Cut everything, put it in a mold, pour mayonnaise over the fish and bake in the oven.

And now the cooking process step by step with photos:

Today I'm starting with vegetables. I also peel potatoes, carrots and onions.

I take fresh frozen mackerel and defrost it. I usually defrost frozen food in the microwave, but you can simply remove the fish from the freezer ahead of time and leave it at room temperature for about 1 hour. I cut off the head and fins of a thawed mackerel.

I cut the belly of the fish and take out the insides. I wash it well from the inside and cut out the spine. I don't cut the back.

I sprinkle the resulting mackerel fillet with salt, pepper and fish seasoning on the inside.

I turn on the oven to preheat to 180 degrees and move on to the vegetables. I cut the peeled potatoes into thin halves and wash them.

I cut the onion into thin half rings, and the carrots into thin circles.

I take a baking dish, put potatoes on the bottom and salt them a little.

I put chopped onions on the potatoes.

Place a layer of carrots on top of the onions.

I place the mackerel on top of the carrots with the inner (pepper) side down.

I pour a little mayonnaise on top of the mackerel and spread it evenly throughout the fish.

I sprinkle the vegetables and fish placed in the form with a little ground dill seeds and ground black pepper.

I pour approximately 100 - 150 grams of water into the bottom of the mold so that the potatoes do not burn. I put the pan in a preheated oven for about 40 - 50 minutes. Of course, you can bake fish with potatoes, carrots and onions with mayonnaise in the oven in 25 - 30 minutes. But I once came across potatoes that remained raw in places even after 30 minutes of baking, so now I bake fish and potatoes for at least 40 minutes.

So, after 40 minutes my delicious baked fish with potatoes, carrots and onions with mayonnaise in the oven is ready.

Recipe 3, step by step: fish and potato casserole

Very often, caring mothers and wives complain that their family does not want to eat fish and are very worried, because some vital substances are contained exclusively in it. Common situation? Casserole with fish and potatoes in the oven, a recipe with a photo of which we bring to your attention, is a win-win option. The ingredients are readily available, minimal preparation time is required, and it turns out so delicious that you wouldn’t be ashamed to serve it to your guests.

• hake fillet – 600-800 g;
• onion - one medium-sized head;
• eggs – 2 pcs.;
• potatoes – 8-10 medium-sized pieces;
• mayonnaise – 100 gr;
• rast. oil - 30 ml;
• salt and spices to taste.

The fish fillet must be thawed, washed, dried with a paper towel and cut into small pieces.

It is important! When purchasing freshly frozen fillets, pay attention to its appearance. The surface must be smooth, without breaks, stains or damage. This indicates that the fish has not been frozen several times and is of high quality.

Peel the onion, rinse, cut into half rings and place in a bowl.

Place peeled, washed and thinly sliced ​​potatoes on top of it. Add oil and spices, stir.

Place the vegetables in a baking dish and smooth out.

Spread the fish evenly on top, add salt and a little pepper.

Mix mayonnaise with eggs and mix well.

Pour the resulting mixture over the fish and vegetables.

Place in an oven preheated to 180 degrees and bake for about an hour.

When the casserole with fish and potatoes is ready, you can leave it in the oven for another 5-7 minutes, and sprinkle with herbs when serving.

A tasty and aromatic dish is ready. By the way, if you replace mayonnaise with natural yogurt or sour cream, it is quite suitable for a diet menu. Bon appetit!

Recipe 4: fish in foil in the oven with potatoes

When a dish combines benefits and great taste, it's wonderful. Everyone eats it with pleasure. But, unfortunately, there are not very many such dishes. One of them is fish baked in foil with potatoes in the oven, the recipe with photo is very simple. Even working mothers can easily find time to prepare this delicious fish with a side dish.

• fish – 600 g;
• potatoes – 500-600 g;
• spices for fish - 1 tsp;
• table salt – 1 tsp;
• vegetable oil – 1-2 tbsp. l.;
• spices for potatoes.

You can use any fish to prepare this hearty dish - from salmon to tilapia. You can bake both fillets and whole fish carcasses with potatoes. In any case, it turns out juicy and tender due to the participation of food foil in the baking process. Thanks to it, the products are soft, melt in the mouth, tasty and healthier than those prepared in the usual way in the oven or in a frying pan.

Foil prevents a golden brown crust from forming on the fish and potatoes, but if you open it 10-15 minutes before the dish is ready, you’ll get a crispy top, but that’s not for everyone. I used mackerel as one of the main ingredients. This is a rather fatty fish, so if you want to prepare a dietary dish, it is better to take cod or tilapia.

Wash the fish, cut off the heads and gut the insides. If desired, you can fillet the fish. I didn’t do this because mackerel has few bones and they are large, so it’s easy to eat without pre-cutting. Plus it turns out more juicy. Dry the prepared fish with paper towels.

Sprinkle the fish with your favorite spice mixture. You can use ready-made seasoning. You can use spices such as garlic, cloves, dried dill or parsley, basil, savory, fennel and rosemary, lemon balm, etc. Rub it on all sides, including the inner surface.

Sprinkle the fish with salt. It is better to use medium-ground sea salt. Don't forget to salt the inside too. Leave the fish to marinate at room temperature for 15-20 minutes.

This time is just enough to prepare the second part of the dish - potatoes. Potatoes are an excellent side dish for fish. Potatoes baked in foil will not turn out soggy, as can happen with regular baking in the oven on a baking sheet. Wash and peel the potatoes.

Then cut the tubers into medium-sized pieces. Choose the cutting shape at your discretion. I cut it into cubes, but you can also cut it into cubes or strips. You can also cut the potatoes into thin plastics.

Add some spices (paprika, Provençal herbs, dried garlic and dill, basil, ground pepper, etc.) or ready-made seasoning to the prepared potatoes. Lightly salt. Mix thoroughly.

I cooked each mackerel carcass separately. Therefore, I took 2 sheets of aluminum foil; if you cook everything together, one piece will be enough. Grease the foil with a small amount of vegetable oil and place the potatoes.

Place fish on top.

And seal the ingredients tightly, much like in the photo.

Preheat the oven to 180-200 degrees. Place the fish and chips there for about 25-30 minutes. Cooking time depends on the type of fish and the size of the potato cut. If you want the dish to cook faster, boil the potatoes until half cooked, and then bake them in the oven along with the fish.

Fish baked in foil with potatoes in the oven is ready, recipe with photo, I hope you find it useful. Serve the dish hot or warm with vegetable salads.

Recipe 5: whole fish baked in the oven with potatoes

• Red fish carcass;
• 100-200 grams of pollock fillet;
• 5 potatoes;
• 1 carrot;
• 1 onion;
• 1 sweet pepper;
• lemon juice;
• 1 spoon of turmeric;
• vegetable oil;
• dill greens;
• salt.

First of all, I cut the onion into half rings. I combine the vegetable with fish fillet, which I place in whole pieces on a plate. I pour lemon juice over everything and add a little salt. I mix the products and let them soak in.

I cut the carrots into round slices, and the green bell pepper into half rings.

Then I clean the pink salmon. I remove the scales. I rip open the belly and throw out the insides, but not all of them. I found milk in the fish. I also use them as a tasty addition to fillet filling. I remember once preparing a vegetable according to an old Russian recipe. Today's fish dish vaguely reminds me of it.

I cut the potatoes into thin slices. Approximately 5 mm thick. This way they will be baked with the red fish at the same time, and will not be soggy and will not dry out, becoming like chips.

I place the potatoes in a deep bowl, sprinkle with turmeric and salt.

Stir until the turmeric is evenly distributed throughout the potatoes. When cooked, it will give the vegetable a beautiful gilding and a specific piquant taste, which will go perfectly with oven-baked fish.

I place the carcass of the sea creature on a baking sheet greased with vegetable oil. I start stuffing the belly of the pink salmon with fish fillet, onions and milk.

Having stuffed it to the brim, I fasten it with toothpicks, as shown in the photo. This will prevent the filling from falling out.

First, I place half rings of sweet pepper on the fish.

Then carrot slices.

I also put the onions that were left over from the fish marinade and didn’t fit into the belly on top of the rest of the vegetables.

I place the potatoes on top of everything else so that the fish under the vegetables is completely covered. This will give the dry pink salmon fillet the juiciness it lacks.

I pour the resulting potato juice over the dish prepared for baking. Now everything is ready and I can start cooking the whole fish under the vegetable coat.

How long should I bake fish and chips? I’m sure an hour will be enough, since the vegetable is cut into thin slices and this time will be enough to bring it to full readiness. Well, the protein component of the dish will even have time to bake.

So, I set the oven temperature to 190 degrees and place pink salmon surrounded by vegetables in it.

Time flew by unnoticed.

All that remains is to beautifully decorate our lean, but very tasty holiday dish. I remove it from the fish and then transfer the top layer of baked potatoes to another bowl.

And other vegetables are expected to be taken into account as well.

I place pink salmon on dill branches.

I cover it with potato slices, peppers and carrots.

Recipe 6: baked fish with potatoes and cheese (with photo)

• Fish (pike perch, halibut) - 700-800 g
• Potatoes - 1 kg
• Hard cheese - 150 g
• Mayonnaise - to taste
• Salt - to taste
• Seasoning - to taste

Cut the fish into small pieces, salt, sprinkle with fish seasoning (or any other).

The amount of fish depends on the size of the form in which you will cook.

Peel the potatoes and cut them into thin slices.

Grease the mold with margarine or butter. Spread the potatoes in a thin layer, add salt and sprinkle with the same seasoning as the fish.

We lay out the fish in the next layer.

You can put a layer of tomatoes on the fish, but since my family considers baked tomatoes a perversion, I had to give them up.

Place the potatoes on the fish again in a thin layer, add salt and sprinkle with seasoning.

All this is generously greased with mayonnaise.

Three cheese on a grater and pour out.

Place in the oven and bake until done (about 40 minutes) at 180 degrees.

Bon appetit!

Recipe 7: fish fillet cooked in the oven with potatoes

Baked fish with potatoes is an excellent dish for a Lenten table or a weight loss diet. It is better to lightly boil the potatoes before baking, otherwise the cod will be ready much earlier than the potatoes.

If you are not fasting, cook potatoes and fish in the oven in butter: together with garlic and salt, it will give the dish a wonderful taste. If you want to maintain a lean diet, replace the butter with olive or other vegetable oil.

• 600-700 g fillet of any fish (I used cod);
• 4 large potatoes;
• garlic powder, salt, ground black pepper - to taste;
• half a cup of melted butter;
• chopped parsley - for decoration.

Wash thoroughly and boil the potatoes directly in their skins until they become just soft, but do not fall apart (about 15 minutes of boiling).

Cool the potatoes slightly and cut them into cubes. Thaw the cod fillet (if necessary), rinse and cut into medium-sized pieces.

Sprinkle the potatoes and fish with salt, pepper and garlic powder (or minced garlic).

Generously drizzle the melted butter over the fish and potatoes.

Place everything on a baking sheet. I prefer to layer the ingredients in a single layer for a more crispy, browned finish.
Bake the potatoes and fish in the oven for 15 minutes at 210 degrees Celsius on the middle rack, then increase the heat and cook for a couple of minutes until the potatoes and cod are covered with a fried golden crust.

Remove the pan from the oven and immediately place the baked fish and potatoes on plates.

HOME COOKING AND RECIPES

Baked fish with potatoes, or more simply, with potatoes - a delicious main dish potato dish with fish baked with vegetables in the oven. I have already given a recipe for how to bake pollock fish in the oven, but in this article I will show you how to cook mackerel. Although, with vegetables, including potatoes, carrots and onions, you can bake virtually any fish in the oven with mayonnaise. You can bake expensive red or white fish, salmon, trout, salmon, pink salmon, sturgeon, or you can bake something simpler and cheaper, for example, mackerel. Here is a recipe for cooking mackerel baked with vegetables in the oven.

And if you are interested not only in this delicious fish dish, but also in other delicious dishes, both without meat and with meat, then I suggest you familiarize yourself with them on the website in the “Categories” column or in the “All dishes” section. There are step-by-step recipes for preparing dishes with photos.

The recipe for cooking baked fish (mackerel) in the oven with potatoes, carrots and onions with mayonnaise is quite simple. This recipe is not rigid and allows you to experiment.

To bake the fish and vegetables I have chosen in the oven, I will need:

Mackerel – 1 piece (weighing approximately 400 grams);

Potatoes (medium) – 6 – 7 pieces;

Carrots – 1 piece;

Onion – 1 piece;

Ground black pepper;

Ground dill seeds;

Seasoning for fish;

How to cook baked fish and potatoes in the oven, step-by-step recipe with photos

To cook fish (mackerel) baked with potatoes, carrots and onions with mayonnaise in the oven, you need to peel the fish, potatoes, carrots and onions. Cut everything, put it in a mold, pour mayonnaise over the fish and bake in the oven.

And now the cooking process step by step with photos:

Today I'm starting with vegetables. I also peel potatoes, carrots and onions.

I take fresh frozen mackerel and defrost it. I usually defrost frozen food in the microwave, but you can simply remove the fish from the freezer ahead of time and leave it at room temperature for about 1 hour. I cut off the head and fins of a thawed mackerel.

I cut the belly of the fish and take out the insides. I wash it well from the inside and cut out the spine. I don't cut the back.

I sprinkle the resulting mackerel fillet with salt, pepper and fish seasoning on the inside.

I turn on the oven to preheat to 180 degrees and move on to the vegetables. I cut the peeled potatoes into thin halves and wash them.

I cut the onion into thin half rings, and the carrots into thin circles.

I take a baking dish, put potatoes on the bottom and salt them a little.

I put chopped onions on the potatoes.

Place a layer of carrots on top of the onions.

I place the mackerel on top of the carrots with the inner (pepper) side down.

I pour a little mayonnaise on top of the mackerel and spread it evenly throughout the fish.

I sprinkle the vegetables and fish placed in the form with a little ground dill seeds and ground black pepper.

I pour approximately 100 - 150 grams of water into the bottom of the mold so that the potatoes do not burn. I put the pan in a preheated oven for about 40 - 50 minutes. Certainly, bake fish with potatoes, carrots and onions with mayonnaise in the oven it is possible in 25 – 30 minutes. But I once came across potatoes that remained raw in places even after 30 minutes of baking, so now I bake fish and potatoes for at least 40 minutes.

So, in 40 minutes my delicious baked fish with potatoes, carrots and onions with mayonnaise in the oven ready.

This is how you can prepare it relatively quickly and easily delicious second course without meat.

And this is also very tasty:

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Fish baked in the oven with potatoes looks delicious in the picture, but even tastier on the table!

Thanks to your recipes, I stopped going to restaurants!

And I, too, when I started cooking at home, also stopped going to restaurants.

I really wanted to eat. Is it possible to pack a portion for me too?

Alla, no questions, you can even pack two servings1

I usually bake fish in foil.

And I don’t cook fish with foil often. In foil it turns out not with a golden brown crust, but as simply stewed.

I also really like mackerel. But I bake it separately. I agree with you that it is like stew.

You can bake mackerel separately, but when it is baked with potatoes, the potatoes are soaked from the fish and you get a full-fledged second course, which no longer needs a side dish. And separately, I like to bake mackerel on the grill.

What a good detailed recipe. Thank you!

Oksana, not only a detailed recipe for baked mackerel, but also many others. I try to not only prepare all my culinary, home-cooked dishes deliciously, but also show and describe them in detail, step by step.

Wonderful fish recipe! Beautiful mouth-watering photos! I'll definitely try it. And the link to pollock does not work. I'll look like this

An excellent combination, potatoes and fish. Yum Yum Yum))))

Mom baked mackerel without potatoes. The fish was fatty and we didn’t really like it. It would be better with potatoes.

Thank you very much for such a wonderful recipe!

Thanks for the very detailed step by step recipe. I have to try to cook it.

I see that you really like mayonnaise and sour cream. They appear often in your recipes.

You know, mayonnaise and sour cream don’t harm my figure in any way, and I love to eat delicious food.

Fish baked with potatoes has become a classic. I also like to cook in a double boiler - the taste is unusual at first, but original. Place potatoes in the lower bowl and fish in the upper bowl. The fat from the fish drips onto the potatoes. It turns out delicious. Instead of salt, sprinkle with spices. Have you looked at my recipe “Fried mackerel stuffed with parsley”? I really didn’t fry it, but baked it. It turned out beautiful and tasty.

I’ll definitely check out your recipes for fried fish.

Mackerel with potatoes and in the oven, this is a great combination. Let's go to the store, catch some mackerel and bake it. Like this. Thanks, tweeted.

Fish and potatoes are always delicious!

My name is Maria.

I would like to provide you with a site on which I have posted the best diet sites, tested personally by me and my friends. Below each of them is my personal description. Choose the one you like best, but I assure you they are all wonderful.

With their help, I lost about 11kg in a month. I'm very happy about that.

Just made it! Thank you very much for the recipe, an incredibly simple and very tasty dish. I'll take note)))

Fish and potatoes in the oven are prepared quickly and easily and the result is a very tasty dish. I'm glad you liked my recipe.

My name is Galina Dunaeva

This is my culinary site.

Here you will get answers to questions: what to cook, how to cook, why we cook at home. See recipes for preparing delicious and healthy culinary dishes with step-by-step photos. These are first and second courses, with and without meat, salads, sandwiches, snacks, pancakes, pastries, and many other goodies. Find out the benefits and harms of various foods and their effects on health.

Eat tasty and healthy!

Fish and chips in the oven, just like any other meat, baked with potatoes can be classified as a quick and very tasty side dish. Fish and potatoes can be baked in the oven in different ways, as clearly evidenced by the variety of recipes. For example, you can bake either a whole fish carcass, placing potatoes and vegetables around it, or a fish fillet with potatoes in a separate form. Recipes for baked fish and potatoes in the oven in pots or in a sleeve are also popular.

To make fish and potatoes in the oven even more delicious, other vegetables are baked with potatoes - cauliflower, canned corn, green beans, asparagus, onions, carrots, beans, broccoli.

Ingredients:

• Onions - 2 pcs.,
• Potatoes - 5-7 pcs.,
• Fish fillet - 300 gr.,
• Sour cream - 1 glass,
• Hard cheese - 200 gr.,
• Eggs - 1 pc.,
• Spices - to taste
• Carrots - 2 pcs.,
• Sunflower oil,
• Salt.

Fish and chips in the oven - recipe

Peel the onions, carrots and potatoes. Onions for baking fish and potatoes can be cut into either half rings or small cubes.

Cut the potatoes into thin slices as for making fried potatoes.

Using a medium grater, grate the carrots. Using the same grater as the carrots, grate the hard cheese.

Sauté carrots and onions in sunflower oil, adding a little salt and pepper.

Cut the sole fillet into cubes 2-3 cm wide and 5-6 cm long.

Prepare a filling for baking fish and potatoes in the oven, thanks to which the dish will turn out juicy and tender. Place sour cream in a bowl.

Beat in the egg.

Add half of the grated cheese. Add a pinch of salt. Black pepper and other spices - optional.

Stir the casserole filling with a fork.

Turn on the oven at 180C. Place chopped potatoes in a baking dish. Lightly salt the potatoes.

Cover it with an even layer of fried onions and carrots.

Place fish pieces on top of the frying pan.

Pour sour cream and cheese filling over the potatoes and fish.

Sprinkle the remaining hard cheese on top of the fish and potatoes.

Place the pan on the middle shelf of the oven. Please note that there is no need to cover it with a lid. This cooking method will allow you to get a golden brown crust along with soft potatoes. Bake the fish and potatoes in the oven until golden brown.

Serve hot baked potatoes with fish as a main side dish. All that remains is to make a delicious salad for these potatoes and serve them on the table. Enjoy your meal. I will be glad if you liked this recipe for baked fish and potatoes in the oven.

Fish and potatoes in the oven. Photo

I bring to your attention others oven-baked fish and chips recipes. Fish and potatoes in the oven in pots also turn out very tasty. Minimum time spent and maximum taste. To prepare this dish you will need almost the same set of ingredients as in the first recipe. For this recipe, you can use fillets of any sea or river fish that you have. Both pink salmon and sole, catfish, salmon, salmon, pike perch, pollock, hake, pike, etc. are suitable.

Ingredients:

• Fish fillet - 500 gr.,
• Potatoes - 800 gr.,
• Onions - 2 pcs.,
• Sour cream - 200 ml.,
• Tomato sauce - 50 ml.,
• Carrots - 2 pcs.,
• Ground black pepper,
• Bay leaf - 1-2 pcs.,
• Salt,
• Vegetable oil.

Fish and potatoes in the oven in pots - recipe

Wash the potatoes and carrots. Peel them and the onion. Cut the potatoes into slices. Finely chop the onion. Cut the carrots into half circles or grate them. Sauté onions and carrots in sunflower oil, seasoning them with a pinch of salt and black pepper. Cut the fish fillet into small cubes. Mix sour cream and tomato sauce in a bowl.

Rinse the pots with hot water. Place at the bottom of each pot. Add enough potatoes to cover the bottom of the pot. Season with salt and pepper. Place a layer of fish on it. Place one bay leaf in each pot. Cover the fish in turn with carrots and onions. Next, add a layer of potatoes. Top with two tablespoons of sour cream and tomato sauce. Fill the pots with water. The water in the pots should be approximately shoulder-deep. Place the pots on a baking sheet. Cover them with a lid. Bake the fish and potatoes in the oven for 30-40 minutes.

Red fish and potatoes are no less tasty.

Ingredients:

• Red fish steaks - 4 pcs.,
• Potatoes - 600 gr.,
• Onions - 2 pcs.,
• Mustard - 1 tbsp. spoon,
• Soy sauce - 3 tbsp. spoons,
• Mayonnaise - 100 ml.,
• Ground black pepper - a pinch
• Salt - to taste

An excellent option for those who want to please their loved ones with a delicious dish is oven-baked fish with potatoes, which almost everyone likes. It can be served as a holiday treat or on weekdays. In order for fish to retain its nutritional and taste properties, it must be cooked correctly.

Oven-baked fish with potatoes - cooking secrets

• To defrost the fish and not damage the structure of the muscle tissue, simply place it in salted water.
• If you are afraid of drying out your dish, you should use foil, it always keeps the meat juicy.
• When the fish is baked in foil, it is better to take it out a couple of minutes before it is ready and let it finish on its own. This way it turns out softer and juicier.
• If you put a slice of lemon and a sprig of spices in foil, the taste of the fish will become richer and brighter.
• It is worth additionally offering fresh vegetables with baked fish - they will balance out the richness.

Red fish in the oven with potatoes in sour cream sauce

Ingredients:

• red fish
• potato
• milk
• 2 eggs
• carrot

For the sauce

• 100 ml. milk
• 100 gr. sour cream
• 1 egg
• 1 tbsp. l. flour.

1. First, we gut the carcass, separate the head and tail. It is enough to lightly clean the skin with a knife, remove the ridge and small bones. After gutting, wash the fish thoroughly. Salt and pepper.
2. Fry grated carrots with onion rings.
3. Place the fillet on a baking sheet (use a deep one, as we will be pouring the sauce) skin side down.
4. Slice the potatoes thinly and cover the fish with them. Place onions and carrots on top.
5. To prepare sour cream sauce, you need to beat sour cream with milk, add flour, 1 egg and mix everything. You can add additional salt.
6. Pour the sauce over the contents of the baking sheet and cover the top with foil.
7. Bake at 180 C for 40 minutes. Then remove the layer of foil, sprinkle with cheese and bake for about 10 minutes.

Baked fish with potatoes in foil

To prepare this recipe we need very little. Take any fish fillet, potatoes, spices, herbs and lemon.

1. First, let's prepare everything you need. Cut the foil into equal squares. Marinate the fish fillet in lemon juice and seasonings. Cut the potatoes into slices and add salt. Cut the lemon into thin slices. Wash the sprigs of greenery. Preheat the oven to 200 C in advance.
2. Each portion will be individually wrapped in foil. Place an equal amount of potatoes in one layer on all foil squares. Place a piece of fillet on top and add two slices of lemon and sprigs of herbs to each one.
3. Wrap the entire structure tightly in foil. For each serving, pierce the top of the foil three times.
4. Bake for 20 minutes.
5. Before serving, simply remove the top layer of foil.

Pink salmon fillet baked in the oven with potatoes

Many people love it and this is not surprising - dishes made from it are budget-friendly, light, but very appetizing and tender. You can find many more advantages of this fish, but why when you can just cook it?

In addition to pink salmon fillet, for cooking we will need potatoes, cream, cheese, lemon, butter and spices.

First, divide the fillet into equal pieces and leave to marinate in lemon juice and spices. While the fish is marinating, cut the potatoes and mix them with salt.

Grease a baking sheet or mold with butter and place the potatoes there. Place pink salmon evenly on the potatoes, pour cream over all this splendor and cover with foil.

Bake. Cooking time is approximately 45 minutes to an hour at 180C.

Five minutes before it’s ready, remove the foil, add cheese and wait for a delicious crust to appear. The dish is ready!

Mackerel baked in the oven with potatoes

Many people are familiar with mackerel only in smoked form, but baked mackerel is no worse.
Ingredients:

• 2 mackerel;
• Lemon juice;
• 5-6 potatoes;
• 1 onion;
• Rast. oil.

1. We gut the mackerel, remove its head, tail and fins, and be sure to remove all the black films, as they impart bitterness.
2. We make oblique cuts on the sides, but not all the way. Salt and pepper both inside and outside. Sprinkle with lemon juice.
3. Cut the potatoes into slices. Cut the onion into half rings. We place some of it in the slits. Mix the potatoes with the rest of the onion, salt and pepper.
4. Place the mackerel along with the potatoes and onions in a deep baking pan. Bake at 200C for about 50 minutes.

French red fish with potatoes in the oven

Ingredients:

• red fish fillet;
• Lemon;.
• Olive oil;
• Champignon;
• large potatoes;
• Parsley;
• Seasonings.

Fish in French is prepared in portions. This should be taken into account when selecting and cutting fish. How to prepare one serving?

Rub a piece of fillet with spices, then dip it in lemon juice. Let it soak. Slice the potatoes thinly and brush them with olive oil and salt. Cut the champignons into slices and fry for about 5 minutes. Cut the onion into half rings.

Place the ingredients on a baking sheet. The first layer is fish, on top half rings of onion (to add flavor, some add small slices of lemon to the onion) and, finally, mushroom slices. Place the potatoes around the serving. If you don’t care about how dietary the dish turns out, but only its juiciness and taste, then the layer on top of the onion can be covered with mayonnaise. You can also experiment and make one potato layer, underneath or under the mushrooms, which you also coat with mayonnaise.

Bake at 180 C. Five minutes before cooking, generously sprinkle the dish with cheese to form a crispy crust.

We enjoy the rich and vibrant taste.

Baked pike perch in the oven with potatoes

Pike perch meat is considered one of the most dietary. If you want to preserve all its properties, and also remove excess fat, then it is better to cook it in the oven and be sure to use foil.

We will need:

• whole pike perch
• potato
• mayonnaise
• half a lemon
• oil
• herbs and spices.

1. Before cooking, we clean the fish, gut the belly and remove the gills. Leave the head in place. Now prepare the marinade: mix mayonnaise, lemon juice, salt, pepper and thyme. Rub our pike perch with this marinade and forget about it for 10-15 minutes.
2. Cover the baking sheet with foil.
3. Cut the potatoes into circles, rub with salt and pepper. Then place them on foil. Place pike perch on top. Place lemon slices and a sprig of herbs inside the fish.
4. Keep in the oven for 40 minutes.

Fragrant and juicy pike perch is ready!

Trout with potatoes in the oven

To prevent the trout from spoiling, it is necessary to defrost it naturally. Hot water and the microwave can damage it. If the trout is fresh, then you should place it in cold water for about ten minutes.

1. Wash the potatoes thoroughly and cut into large slices. Mix them with oil and spices.
2. Fill a deep baking tray, greased with oil or into a mold, with potatoes and bake for 15 minutes at 200 C.
3. We make several oblique cuts on the fish carcass. Insert lemon slices into the cuts, salt and pepper the fish itself.
4. It's time to take the potatoes out of the oven. Mix sour cream with water and pour it over the contents of the baking sheet. Place trout on top. Cover everything with foil and bake until done.

Pollock baked in the oven with potatoes

Pollock allows you to prepare budget meals, but its low cost does not mean that you cannot prepare a gourmet dish from it. Since pollock is very easy to dry out, it is better to cook it in foil to give it more softness and juiciness.

We will need:

• pollock fillet
• potato
• carrot
• 200 gr. cheese.

For the marinade

• 2 tbsp. l. soy sauce
• lemon and spices (mix).

1. Defrost the pollock fillet. Cut into portions and marinate.
2. Cut onions and carrots into rings. We also cut the potatoes into round slices.
3. Cover the baking sheet with foil, distribute the vegetables evenly, and pollock fillet between them. Wrap it in foil.
4. Bake for 40 minutes at 180C, then unfold and remove the top layer of foil, sprinkle the contents with cheese and lemon slices and leave in the oven for another 5 minutes. Thus, the fish will be covered with a golden and delicious crust.

Recipe for pike baked with potatoes in the oven

Cooking pike can be greatly simplified if you clean it while it is still frozen. Thus, cooking will take much less time and effort.
Ingredients:

• Whole pike. It just needs to be cleaned and gutted. Leave the head and tail in place.
• Potatoes, onions, carrots.
• Simple marinade. To prepare it, mix lemon juice with soy sauce and add spices.

1. Before cooking, the pike needs to be marinated. This is necessary to remove the unpleasant smell of mud. Place the fish in the marinade and leave for 20 minutes.
2. We cut the potatoes in any convenient way and season them with spices. Fry grated carrots with onion rings.
3. Place the pike in a baking tray or mold and add vegetables around it. Bake for half an hour at 200 C until the dish is browned.

Sea fish baked with potatoes in the oven

This recipe is for you if you want to cook something a little out of the ordinary for a family dinner.
Ingredients:

• Fish fillet (any sea fish will do);
• potato;
• butter;
• garlic cloves;
• spices - thyme and bay leaf;
• fish broth;
• dry white wine;
• 15 gr. bread crumbs;
• olive oil;

1. First, prepare all the ingredients. Cook the fish broth in advance. Preheat the oven to 190 C.
2. Peel and wash the potatoes, cut them into small slices. Fry the onion on l. oil (25 g) for 5-6 minutes, mix it with potato wedges. We cut the garlic into slices and also add it to the potatoes, along with thyme, bay leaf, salt and pepper.
3. Pour the potato mixture with fish broth and bake. We wait until the potatoes become soft. Don't forget to stir once.
4. 3 tbsp. l. Mix the broth with white wine (40 ml) and brush the fish fillets with this sauce. Add it to the potatoes. Sprinkle with olive oil. Continue baking for another 15 minutes.
5. In the meantime, we are preparing a special mixture. For it you need to melt butter (25 g) in a saucepan and mix it with finely chopped garlic. Add parsley, bread crumbs and salt and pepper. Cover the fish fillets with this mixture and bake in the oven for another 15 minutes.

To serve the dish most beautifully, use sprigs of herbs.

Cod with potatoes in the oven

The most important thing when preparing such fish is to remove it from the oven in time, otherwise it will become dry and lose some of its flavor properties. However, if you cook it correctly, you will get a nutritious and juicy treat.

Ingredients:

• Cod
• potato
• bell pepper
• tomatoes
• lemon
• mayonnaise
• spices.

1. We separate the head and fins from the fish. We make oblique cuts on the carcass. Salt and sprinkle generously with lemon juice. Let the fish brew for a while.
2. While the cod is marinating, we prepare the vegetables. Peel and thoroughly wash the potatoes, cut into round slices. Cut bell peppers, onions and tomatoes into rings.
3. We place the onion in the belly of the cod and the cuts in the carcass. Lubricate the fish with mayonnaise with herbs.
4. Place potatoes in a greased baking dish. The fish is placed on the potato layer. Top the cod with tomatoes and bell peppers.
   Bake at 180C for 50 minutes.
5. Garnish the finished dish with herbs and lemon slices.

Flounder in the oven with potatoes recipe

Flounder is a very healthy and, at the same time, tasty fish. But when cooking it, difficulties may arise, since flounder is easy to dry out. With this recipe, this fish turns out to be as tender and soft as possible.
Ingredients, calculate their quantity depending on the number of servings:

• flounder,
• Potato tubers;
• tomatoes,
• sour cream,
• green pea,
• lemon juice,
• rast. oil,
• spices.

1. First of all, marinate the flounder in lemon juice and spices. Then we prepare a special sauce. For it you need to mix sour cream, grated cheese, tbsp. l. rast. oils and salt.
2. Cover the bottom of the greased baking sheet with peas. Place tomato slices on top and pour half a glass of boiling water. Place the flounder in the second layer, and potatoes on top of it. Salt and pepper. Finally, pour the sauce prepared earlier on top of everything.
3. Bake for 30 minutes at 180 C.
4. Serve to the table.

Red fish and potatoes in the oven, Italian style

Also, fish baked in the oven with potatoes can be prepared in Italian. This recipe is not complicated, but it looks piquant and elegant, and will appeal to even the most picky guests.

Ingredients:

• 400gr. red fish fillet,
• 5 potatoes,
• onion,
• garlic cloves,
• sour cream,
• 2 tomatoes
• lemon,
• spices.

1. First, let's prepare the fillet. Mix lemon juice with olive oil and spices, place fish in our mixture and leave to marinate.
2. While the fish is marinating, prepare the remaining ingredients. Cut onions, tomatoes and potatoes into thin slices. Add additional salt and pepper to the potatoes.
3. Mix sour cream with salt, pepper and herbs, add chopped garlic to it.
   Place the potatoes in a deep baking tray. Fill it with sauce and place our fillet on top. We frame the fish with tomatoes and onions, add a slice of lemon for piquancy.
4. Wrap in foil and bake for 40 minutes at 200 C. After half an hour, you can remove the foil on top so that the dish browns and looks even more appetizing.

Sea fish with potatoes in pots

Potatoes and fish cooked in pots differ in taste from all other cooking methods - baking, stewing, etc. However, clay pots serve housewives not only as a baking container, but also as a serving option. The very sight of food in pots gives the meal a cozy and family atmosphere.

Any sea fish is suitable for the recipe, it is better if it is fillet. We will also need several potato tubers, carrots, onions, pickles (they can be replaced with pickled cucumbers if desired), tomato paste, butter and spices.

1. First we prepare the products. Fry onions and carrots.
2. We cut the fillet.
3. Chop the pickles and potatoes in the way you like best.
4. Then we start filling the pots. We put onions and carrots on the bottom, the next layer is potatoes, followed by pickles and, finally, pieces of fillet. Next, pour half a glass of water into each pot. For piquancy, add a spoonful of tomato sauce. Additionally, you can add salt and pepper.
5. Keep in the oven for 45 minutes. Then add sour cream or cream to the pots and leave them in the switched off oven, allowing them to cook on their own for some time.
6. You can serve directly in pots, sprinkled with herbs on top. Just don’t forget that the pots themselves, especially clay ones, and their contents take a very long time to cool down.

Carp with potatoes in the oven - video

Any housewife will need the ability to prepare a delicious dish that serves both as a side dish and as a main dish - fish baked with potatoes using the oven. This snack has an excellent balanced taste, quickly saturates the body, gives strength and vigor. There are many recipe options that are useful to familiarize yourself with.

How to cook fish and chips in the oven

Before you cook fish and potatoes in the oven, you need to choose the right ingredients, figure out what to season them with and how to serve them. To get delicious, aromatic fish and potatoes in the oven, you need to choose fresh or frozen fish of any variety. Sea, river, cheap or expensive will do - the main thing is that it is of high quality. When buying fresh fish for cooking, you need to make sure that it has a pleasant aroma and firm, elastic meat. There should be no streaks, stains, or thick layer of ice on the frozen carcass.

How long to bake

To properly and quickly bake fish and potatoes in the oven, you need to follow a certain technology. The cooking time of the dish depends on the chosen meat, the components used and the type of cutting. Portioned pieces bake faster than a whole carcass - half an hour versus an hour. The baking time will also depend on the potatoes - if you pre-boil them until half cooked, the dish will be prepared faster compared to using fresh tubers.

Fish and chips in the oven - recipes

Every housewife will find a recipe for baked fish and potatoes in the oven that she will like. There are many cooking options, differing in added ingredients and baking methods. To properly prepare a delicious snack, you will have to study step-by-step instructions, but the result will be worth it. You can bake fish meat with potatoes, tomatoes, cheese and mayonnaise, with herbs and garlic. When cooking, you can use a regular baking sheet, baking dish, foil, sleeve or pots.

Casserole

A casserole with fish and potatoes in the oven turns out to be tasty and healthy because the ingredients are not fried. Baking preserves all the juices and vitamins, giving the dish a more natural taste. Any vegetables are suitable for cooking, and you can use white or red fish. A fish carcass goes well with tomatoes, onions, cheese, mayonnaise, and Provençal herbs.

Ingredients:

• cod – 0.7 kg;
• potatoes – 1 kg;
• tomatoes – 4 pcs.;
• onion – 150 g;
• cheese – 100 g;
• Provençal herbs – 10 g;
• vegetable oil – 20 ml;
• dill - a bunch;
• sour cream – 25 ml.

Cooking method:

1. Cut the cod into portions, add salt and pepper, and marinate for a third of an hour.
2. Cut potatoes into circles, onions into rings, tomatoes into slices, grate cheese.
3. Grease the bottom of the baking dish with oil, lay out half of the potato circles, salt and pepper, place half of the onion rings, all the cod, sprinkle with chopped dill.
4. Garnish with tomatoes, onions, salt, pepper, and lay out the rest of the potato circles. Grease with sour cream, sprinkle with grated cheese.
5. Bake at 190 degrees for ¾ hours.

In Russian

Cooking fish baked with potatoes in Russian is called traditional, because this recipe is typical for national cuisine. The main ingredient is any fish meat - lean, it is better to take sea bass or flounder for this. The original recipe for how to prepare a classic Russian dish uses sterlet or sturgeon. It’s good to take fresh, young potatoes; you can bake them with the skin on.

Ingredients:

• sea ​​bass – 0.6 kg;
• potatoes – 0.6 kg;
• margarine – 50 g;
• cheese – 50 g;
• butter – 20 g;
• salt – 5 g;
• black pepper – 3 g;
• wheat flour – 30 g;
• fish broth – 0.7 l;
• seasoning - packet.

Cooking method:

1. Boil the potatoes with salt, drain the water partially, grind until puree, cool.
2. Make the sauce: saute the flour in margarine, but do not allow it to change color. Carefully pour in the broth, stirring thoroughly. Boil for 10 minutes.
3. Clean the perch carcass, separate the fillet, add salt, grease the baking dish with oil, pour in a third of the sauce, and lay out the fish pieces.
4. Sprinkle with pepper, seasoning, and spread mashed potatoes around. Pour the sauce over it and grate the cheese on top.
5. Bake at 180 degrees until golden brown.

With vegetables

A hearty and healthy dish is fish baked with potatoes and tomatoes. At the same time, you get a side dish and a main appetizer, which is good to serve for dinner, lunch or a holiday table. The dish has a rich taste, juicy texture, and exudes appetizing aromas of spices and vegetables. The fish appetizer will appeal to all guests and household members and will satiate their body.

Ingredients:

• pangasius – 1 kg;
• potatoes – 2 kg;
• tomatoes – 2 pcs.;
• cheese – 0.2 kg;
• mayonnaise – 75 ml;
• salt – 3 tsp;
• seasoning – 5 g;
• butter – 10 g;
• ground black pepper - a pinch.

Cooking method:

1. Cut the fillet into pieces, add salt and pepper, and marinate for a third of an hour.
2. Cut potatoes into circles, tomatoes into rings.
3. Place half of the potato circles on the bottom of a baking dish, greased with oil, salt, pepper, pangasius, tomatoes, the rest of the potato circles, salt.
4. Spread with mayonnaise, sprinkle with coarsely grated cheese, bake at 185 degrees for ¾ hours.

In sour cream

Fish and potatoes baked in the oven with sour cream have a delicate creamy taste. To prepare it, you can use cream and sour cream to enhance the softness and tenderness of the consistency. Tilapia, pike perch, halibut, and pangasius are well suited for baking. This dish looks good on the holiday table and on the everyday menu; it is good to serve for lunch, dinner, hot or cold. The recipe will tell you how to prepare the delicacy.

Ingredients:

• pike perch – half a kilo;
• potatoes – 1 kg;
• cheese – 100 g;
• cream – 50 ml;
• sour cream - 2.5 cups.

Cooking method:

1. Cut the pike perch into portions, season with salt and pepper, marinate for 17 minutes.
2. Cut potato root vegetables into circles, place half on the bottom of a baking dish, and add salt.
3. Place fish pieces on top, the remaining potato half, salt, grease with sour cream, cream, sprinkle with grated cheese.
4. Bake at 180 degrees for 2/3 hours.

To make fish baked with potatoes juicy and aromatic, it is better to bake it using foil or a sleeve. This way the juice will not leak out of it, and the surface will retain its elasticity. The dish is baked using whole carcasses or pieces; before cooking, the fish is cleaned of scales, giblets, gills, head, tail and fins. It is good to marinate it first to achieve a brighter taste.

Coriander, parsley, garlic, ginger, white and pink pepper go well with fish meat. You can prepare the mixture yourself from garlic, lemon and pepper, or buy a ready-made one to rub the carcass inside and out. Before cooking using foil, you need to grease it with butter or vegetable oil, place the fish and tuck the edges. When using a sleeve, it is important to seal it tightly and make several punctures when ready.

Check out other recipes, too.

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