Bavarian salad with sausages, mushrooms and pickled cucumbers. Bavarian potato salad recipe Bavarian salad with sausage recipe

Bavarian salad with chicken is one of the most beloved and often found in European restaurants. This is not surprising, since the ethnic roots of Europe are, of course, “Kaiser”, which could not but affect the taste preferences of Europeans.

Cooking German dishes is simple and accessible, but at the same time it is always tasty, presentable and high in calories, which is important especially in the cold season. At the same time, the calorie content does not compete with the vitamin component of soups, salads and snacks.

Germany is divided into separate regions - lands, each of which has its own well-preserved cultural way of life and cuisine. Despite the common features, the dishes served for meals in individual German states are still very different. Informal leadership in the variety and taste of cuisine belongs to Bavaria, the largest German state.

Bavarian salad is known all over the world, its fame extends far beyond Germany. This is certainly one of the most exquisite dishes of German cuisine. There are quite a lot of recipes for preparing it in Bavaria itself, but the main components are seasonal vegetables, cabbage or herbs, beans, apples, bread, meat filling and honey-mustard dressing.

Despite the fact that Bavarian salad was originally served with traditional veal sausages, now in Munich restaurants Bavarian salad is increasingly being made with chicken. There are many variations on this theme, including Arabic and Chinese fancy salads based on the Bavarian recipe; the same honey-mustard sauce remains an unchanged part of the recipe.

How to cook Bavarian salad with chicken - 4 varieties

Traditional Bavarian salad: how to prepare it

To find a classic dish from all the variety of salads, you need to turn to German traditions. The traditional recipe is undoubtedly based on traditional products - meat sausages and hunting sausages, cabbage, potatoes and apples. Bavarian salad, even in the old days, varied depending on the time of year. In summer it was served with fresh vegetables, in winter - with potatoes and sauerkraut.

At all times, this was a dish for every day, so it was prepared from the products available in the kitchen. Bavarian salad is more of a collective name and a whole group of recipes with common ingredients that may vary depending on the cooking conditions.

German cuisine is more “coarse” or rather generally available, but this does not prevent it from being one of the most beloved and delicious. Do not forget that beer was also served with the salad, so all products must be combined with a traditional German drink, as well as high in calories in order to absorb the degree when consumed.

Ingredients:

Edible greens

• summer: lettuce leaves, arugula, spinach, Chinese cabbage, finely chopped fresh cabbage with carrots, a little parsley, celery leaves and stalk, asparagus;
• winter: potatoes, fresh or sauerkraut, Chinese cabbage.

Vegetables and fruits

• summer: zucchini, zucchini, fresh carrots, sweet peppers, hot peppers in pods, tomatoes, fresh green peas, apples, fresh potatoes, onions;
• winter: fresh or soaked apples and pears, beans, canned peas, corn and beans, pickled peppers, sun-dried tomatoes and peppers, potatoes, onions;

• Meat dressing: fillet or legs of chicken, duck, goose, traditional veal sausages and sausages, as well as ham can also be added.
• Dried fruits, nuts and seeds: flax seeds, sunflower seeds, pumpkin seeds, white and black sesame seeds, nuts, raisins.
• Seasonings: cumin, fennel, black pepper, bay leaf for cooking chicken.
• Bread filling: dried Bavarian buns.
• Sauce: honey, mustard powder and grains (ready-made mustard), vegetable oil and/or mayonnaise.

Preparation:

When preparing a Bavarian salad, there are no clear proportions of ingredients; Bavarian housewives and chefs do everything by eye, and the volume of ingredients is only approximate. Proportions can be changed depending on preferences. It should be borne in mind that the salad is a complete main dish. Vegetables, in addition to meat, play the role of a side dish, to which you can add various flavors in the form of fresh and dried fruits, canned corn, nuts and dried fruits.

Some cafes serve Bavarian salad with a “garnish” of fresh and caramelized apples. This is entirely in keeping with the spirit of traditional German cuisine.

Summer Bavarian chicken salad can be prepared as follows. First, prepare honey mustard sauce (or buy it ready-made at the supermarket), which will serve not only as a dressing, but also as a marinade for the chicken.

To prepare at home you will need 0.5 tbsp. vegetable oil, a small package of ready-made mustard (2-3 tablespoons). If you use mustard powder in the same volume, you need to add more oil, add mustard seeds to the sauce, 1-2 tbsp. l honey, salt and wine vinegar to taste.

Marinate chicken fillet with sauce and fry on the grill, in the oven or in a frying pan. The longer the meat is marinated, the less time it takes to fry.

The sauce can be added to the salad or served in a portioned gravy boat. Each option guarantees its own advantages and flavors.

The salad can be served in a deep dish, on a salad or portion plate. The sauce is added to the Bavarian salad in a portioned plate or served in a separate portioned gravy boat. There is no single approach in this regard, but German housewives advise mixing all the ingredients so that the flavors are “married” and the salad components are saturated with juices.

First, lettuce and arugula are laid out, other vegetables are added, for example, ready-made beans, bell peppers in pieces, onion in half rings, a little herbs for flavor. This is all carefully mixed, the chicken is placed on top of the plate in pieces and poured with honey-mustard dressing. For decoration, use black sesame seeds; they also give the chicken a pleasant spicy taste.

A winter version of the salad can be made from sauerkraut, which needs to be stewed with thyme and bay leaf in chicken broth. This side dish is topped with fried chicken and drizzled with honey-mustard sauce. For piquancy, add walnuts and soaked apples. Cumin, fennel, pepper, salt and a little sugar are also added to Bavarian salads.

An instructional video on how to prepare a Bavarian salad with veal sausages and beans can be viewed at the link below. This is one of the traditional recipes.

Bavaria is famous for its natural beauty and the best ski resorts. Mushrooms are also part of the German diet, so there is no reason not to prepare a Bavarian salad with the classic combination of chicken and fried mushrooms. We offer you another recipe for a summer Bavarian salad with honey-mustard sauce, which claims to be dietary.

A winter version of this salad can be made with smoked chicken and pickled mushrooms.

Ingredients:

For the salad

• bunch of lettuce;
• 1 hand onion for salad;
• 1 onion for mushrooms;
• 200-300 g chicken breast;
• 200 g of any mushrooms, preferably wild ones, but can be replaced with champignons;
• 1-2 sweet peppers;
• cucumbers and tomatoes optional.

For the sauce

• 4 tbsp. l. mayonnaise;
• 4 tbsp. Dijon mustard;
• 4 tbsp. l. honey;
• 2 tbsp. white wine or apple cider vinegar;
• 2 tbsp. yellow mustard;
• 0.5-1 tsp. paprika.

Preparation:

The chicken is fried in pieces in a frying pan with a little added oil and dried on napkins. Mushrooms are fried with onions in a frying pan. Vegetables and lettuce are cut and placed in a salad plate, mixed with each other and mushrooms. Place chicken on top and add honey mustard sauce.

The sauce can be prepared using table vinegar and adding regular mustard, so that the dressing acquires a yellowish tint, add ground boiled yolk.

You can watch the video to see how honey mustard sauce is prepared:

Another classic recipe for Bavarian salad with chicken, spinach and spices

This recipe is a variation of fried chicken legs and Bavarian salad, as it is served on a bed of lettuce. These two recipes are united by the use of traditional Bavarian herbs, as well as spices long borrowed from Asia - fennel and caraway.

Ingredients:

Chicken

• chicken legs;
• a mixture of mountain herbs and spices (can be replaced with Provençal herbs);
• 1 tsp fennel;
• 1 tsp caraway;
• 1 tsp coriander;
• 1 tsp rosemary;
• 1 tbsp. red pepper;
• 1 tsp garlic powder;
• 1 tsp onion powder
• wheat flour mixed with ground dill;
• vegetable oil for marinade.

Spinach pillow

• 200 g spinach;
• 1 onion;
• a pinch of fennel and cumin;
• 50 g young garlic or garlic arrows;
• vegetable oil for frying;
• honey mustard 200 gr.

Preparation:

Prepare the marinade by mixing seasonings with flour and butter. The chicken is coated and marinated for at least 30-40 minutes. Fry until brown. Spinach is heated in oil with garlic and spices. The chicken is served on a bed of spinach and drizzled with honey mustard sauce.

If you cook chicken according to this recipe, you will be surprised by the amazing combination of flavors and a pleasant crispy crust.

You can watch the video for preparing a similar salad with pre-marinated chicken in honey mustard.

Chicken for Bavarian salad can be prepared in different ways; one of the favorite options is deep-frying the fillet.

Ingredients:

• 200-300 g spinach and lettuce;
• chicken breast 200-300 g;
• 2 tbsp. l. grains of canned corn;
• 1 PC. onions;
• tomatoes;
• - cucumbers;
• a pinch of salt;
• honey-mustard sauce 50 g.

Preparation:

Lettuce, spinach, vegetables, and corn are placed in a portioned plate. Season the chicken with salt, pepper and deep-fry until golden brown. On a cutting board, cut the chop into pieces and place on a salad bed. The sauce is served separately in a portioned container.

How to prepare deep-fried chicken with batter can be seen in the video tutorial. This dish perfectly complements the honey-mustard sauce even without salad, but it still tastes better with salad.

These simple recipes will help diversify your table, since all dishes are prepared from products familiar to Russians, but in a more interesting way.

Traditional Bavarian cuisine is distinguished by very tasty and satisfying dishes. Even salads do not serve as appetizers, but are served separately or as a side dish for meat. This can be explained by the fact that they are very nutritious. They include meat products, cheese and fresh vegetables. Traditionally, Bavarian salad contains sausages or German sausages, pickles, cheese and herbs. You can add other vegetables, such as tomatoes or the German favorite cabbage. There is another version of the classic “Bavarian” salad – potato salad. This is also a very filling and tasty dish.

They all contain meat products. Most often these are sausages, smoked sausage or brisket. But such salads with chicken are also common. “Bavarian” salad is distinguished by aromatic and moderately spicy seasonings. Most often it is vinegar, mustard, black pepper and herbs. It is seasoned mainly with a special sauce, which is prepared separately. But there are options with mayonnaise, sour cream or olive oil. Bavarian salad ingredients are most often cut into strips. But you can cut them into cubes, and small gherkins are sometimes added whole.

If you put the salad in the refrigerator for half an hour, it will soak in the dressing and become even tastier. To serve on a festive table, the components of such a dish can not be mixed, but placed in layers, for example, on a lettuce leaf. Garnish with a sprig of dill, olives or corn.

Salad with sausages

There are several options for this dish. But they all contain the required ingredients and are prepared the same way.

This dish is easy to prepare: all ingredients are cut into strips or cubes and mixed. But in order for the salad to comply with traditions, it needs to be seasoned correctly. There are several options for dressings other than mayonnaise and sour cream:

“Bavarian” salad with chicken

In addition to sausages, traditional German dishes often use white, lean meat. It is tender but nutritious. It is also included in Bavarian salads.

1. Classic salad with beans and mushrooms - quite filling and has an unusual taste. It is very simple to prepare: mix everything and season with mayonnaise. What does it contain? Smoked chicken breast, canned beans, pickled mushrooms, onions and herbs. Salt and pepper are added to taste.

2. Bavarian salad with chicken and croutons turns out to be tasty and nutritious. It's quick and easy to prepare: cut smoked chicken, tomatoes and hard cheese into cubes and mix, season with mayonnaise with grated garlic and pepper. Before serving, add white bread croutons, dried with paprika and salt.

Potato salad “Bavarian”

The recipe for this traditional dish can also have different variations. Potato salad is very popular in Bavaria: it is eaten cold or hot, separately or as a side dish. The basis of this dish is boiled potatoes. You can add any food to it: cucumbers, meat, eggs or herbs.

Bavarian potato salad with salami is very tasty. To prepare it, you need to mix thinly sliced ​​boiled potatoes, salami (or any half-smoked sausage), pickles and red onion. Sprinkle with chopped dill and season with sauce: olive oil, grainy mustard, salt and pepper.

A nourishing and tasty dish is obtained if boiled potatoes in their jackets are mixed with fried smoked sausage, onions sautéed with broth, sugar, vinegar and mustard, pickled cucumbers and herbs. This salad can be served both cold and hot.

fb.ru

Bavarian salad

Bavaria is the largest German state. However, she has no less culinary traditions. In general, they are similar to common German ones, however, they also have their own characteristics.

The most famous Bavarian dish is veal sausages. There are also hundreds of other varieties of sausages. However, most dishes are simple and practical, for example, pork fried in bread crumbs, or potatoes fried with blood sausages.

Soups with onions and dumplings are very popular. Among sweets and delicacies, sweet fruit pies predominate.

Of course, one cannot help but say a word about the traditional drink for every Bavarian (and even German) - beer. By the way, in Bavaria good beer is considered only if it is brewed from barley, hops, yeast and water. And nothing more!

Surprisingly, despite this restriction, Bavaria has many varieties of local beer. Some Germans also use beer in cooking. For example, like the French wine.

One of the hallmarks of Bavaria is, among other things, the Bavarian salad. This is a classic sausage salad, for which, in general, any type of sausage product available will do.

Today we’ll talk specifically about Bavarian salad recipes.

Salad with garlic

Ingredients needed to prepare garlic salad:

• raw chicken eggs – 3 pcs.
• sunflower oil – 1 tbsp.
• salt - a pinch
• wheat flour – 2 tbsp.
• Moscow sausage or salami – 200 g
• fresh cucumber – 1 pc.
• fresh parsley, dill – 50 g
• garlic – 3 cloves
• mayonnaise – 200 g

To prepare this salad, you first need to fry the pancakes. To do this, you need to make a dough from flour, eggs, salt and sunflower oil. The dough should be liquid, and then bake thin pancakes. Cut the finished pancakes into thin strips, but 4-5 cm long.

The sausage must be smoked in order to smell like smoke. It should be cut into the same strips as pancakes. Wash the cucumbers and cut into strips.

Wash the parsley and dill, dry and chop finely. Add to the previous salad ingredients, chop the garlic, add to the salad and mix. Mix the finished salad with mayonnaise and stir evenly. Can be served immediately.

Salad with cheese

Ingredients needed to make cheese salad:

• boiled sausages without fillers – 200 g
• Edam cheese or any other not very hard cheese – 150 g
• canned cucumbers – 150 g
• lettuce onions – 100 g
• cucumber pickle – 4 tbsp.
• white wine vinegar – 4 tbsp.
• sunflower oil – 4 tbsp.
• ground black pepper, sea salt - a pinch
• black bread – 3 pieces

The sausages in this salad must be cut into strips. Cut Edam cheese into the same pieces, but it is best to choose soft varieties of cheese for this salad. Strain the cucumbers and cut into small cubes.

Peel the onion and cut into half rings or thin rings. Mix all the salad ingredients in one bowl, add salt and pepper to taste and pour over the dressing.

To prepare the dressing for this salad, you need to mix the brine left over from the canned cucumbers, white wine vinegar and sunflower oil in a separate bowl. You need to beat until smooth until all the ingredients of the dressing are mixed.

Season the salad and let it sit for a while and soak in the dressing. The finished salad should be served with warm black bread heated in a toaster.

Salad with sour cream

Ingredients needed to prepare salad with sour cream:

• smoked meat – 350 g
• Russian cheese – 200 g
• blue onions – 3 pcs.
• canned cucumbers – 4 pcs.
• green onion feathers – 100 g
• fresh parsley – 30 g
• mayonnaise – 4 tbsp.
• sour cream – 4 tbsp.
• table vinegar – 1 tbsp.
• mustard – 1 tsp.
• ground white pepper, salt - a pinch

First you need to cut the sausage into small pieces. Cut Russian cheese into cubes of approximately 1 cm. Peel the onion and cut into thin rings. Strain the canned cucumbers and cut into strips. Wash the green onions, dry them and chop them finely. Chop the parsley into large pieces.

To make the sauce for this salad, you need to mix mayonnaise, sour cream, vinegar and mustard. Beat everything with a blender and add a little salt and pepper. Mix the finished salad, pour over the sauce and stir evenly again. Before serving, place in the refrigerator for a while so that the onions are well marinated, and only then can be consumed.

Cabbage salad

Ingredients needed to make cabbage salad:

• onion – 1 pc.
• salt – 2 tsp.
• white cabbage – 1 pc.
• raw smoked brisket – 150 g
• apple cider vinegar – 5 tbsp.
• sunflower oil – 3 tbsp.
• ground black pepper, pinch of salt
• green onion feathers - 3 pcs.

First you need to peel the cabbage, then chop it very thinly using a knife or shredder. After this, sprinkle with salt and rub thoroughly until it releases juice. Leave in this state for about half an hour.

The brisket, first of all, needs to be peeled, then cut into pieces and placed in a hot frying pan to melt the fat. Cool the finished brisket and cut into small slices.

Peel the onion and finely chop it. Place along with the brisket in a frying pan where the fat has melted and fry until soft. Sprinkle this mixture with caraway seeds and cool.

The infused cabbage should be seasoned with vinegar, pepper and sunflower oil. Stir, add brisket with onions and stir again.

You need to add salt to taste because the brisket may be too salty and you won't need salt. Sprinkle the finished salad with finely chopped green onions and stir evenly. This salad can be served to guests immediately.

salativse.ru

Bavarian salad with sausage. How to make Bavarian sausage salad

I don’t know if this salad is a signature dish of the Bavarians, but it’s absolutely certain that the Germans should like it! After all, this salad includes the sausage adored by the nation of Goethe and Schiller.

To prepare sausage Bavarian salad you need to take – 350 g. smoked sausage; 200 gr. cheese; 4 heads of red onions; 4 pickled cucumbers; a bunch of green onions; half a bunch of parsley; 4 tbsp. mayonnaise; 4 tbsp. mayonnaise; 1 tbsp. vinegar; 1 tsp mustard; salt, white (freshly ground) pepper - to taste.

Preparing a Bavarian salad with sausage is easy! The sausage is peeled and cut into thin slices; cheese is cut into cubes; red onion - thin rings; cucumbers – into thin strips. Then you need to chop the green onions and coarsely chop the parsley.

The next step is to prepare the salad dressing. It is made from mayonnaise, sour cream, vinegar and mustard, whipped into a foam and seasoned with salt and pepper.

The salad base is placed in a large salad bowl and dressed with sauce. This is done 15 minutes before serving.

It's no secret that we all love to eat well, and one of our favorite dishes is Bavarian salad with sausage. Therefore, many people, especially our beloved women, sooner or later ask the question: How to prepare a Bavarian salad with sausage? A simple recipe was written especially for you, which briefly and clearly explains. Here, all the recipes are written in simple, understandable words, so even the most inexperienced cook can easily prepare Bavarian sausage salad. For this purpose, special recipes have been created with detailed photographs and step-by-step descriptions of the preparation steps. By following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material still do not understand, How to make Bavarian sausage salad, then we suggest you look at our other recipes.

Other delicious recipes:

To prepare this salad you will need the following products: 200 grams of salami, 100 Emmental cheese, 200 grams of vermicelli (spirals or cones), three liters of water, 100 grams of pickles, two sweet peppers (one red and one green), three tablespoons of mayonnaise and four tablespoons of cream, one teaspoon of lemon juice, two to three tablespoons of milk, salt and ground black pepper to taste. First.

A hearty salad that combines meat, boiled vegetables and pieces of fried omelet. Required products: 250 grams of boiled meat (beef or lamb), 2 boiled potatoes, 1 boiled carrot, 1 fresh apple, 3 pickled cucumbers, a glass of canned green peas, 2 fresh eggs, half a glass of milk, half a glass of sour cream and mayonnaise, a bunch of parsley, 1 tablespoon of butter, salt, ground black pepper. Pro.

For the salad recipe we will need: 6 carrots, 3 onions, raw beef or pork liver 400 g, pickled cucumbers 3 pieces, black pepper to taste, classic mayonnaise 1-2 tbsp. spoons Cooking recipe: 1. Carrots are cut into thin strips, like for a Korean salad. 2. The onion is cut into half rings, the liver into thin cubes. 3. Everything is fried separately in vegetable oil. 4. Mix with chopped marin.

Before the New Year holidays, I want to offer you a recipe for an easy-to-prepare and very tasty salad of oriental cuisine with the beautiful name “Uzbekistan” with radish. When preparing this dish, it is worth remembering that all ingredients must be cut into large pieces, as is customary in Uzbek cuisine. To prepare the “Uzbekistan” salad with radish we will need: Boiled beef – 400 gr.; R.

List of ingredients for preparing the salad: 200-250 grams of boiled sausage, three chicken eggs, two glasses of rice, one or two pieces of sweet pepper, 150 grams of mayonnaise, lettuce, one teaspoon of lemon juice, soy sauce, black pepper and salt, and also other seasonings to taste. Rice should be boiled in slightly salted water. The sausage must be cut into small cubes. Sweet peppers need to be washed, cleared of seeds and...

Products that will be needed to prepare this salad: half a kilogram of potatoes, 300 grams of meat, one medium-sized onion, one fresh cucumber, one glass of strained sour milk, one chicken egg, five tablespoons of vegetable oil, two teaspoons of tomato paste, ground black pepper, cumin, salt. The meat must be cut into pieces and fried or stewed, and then cut into.

To prepare this salad you need to take the following ingredients: Five hundred - six hundred grams of scallop meat; Four - five fresh large unripe cucumbers; Five - six tablespoons of green peas; Two - three eggs; One bunch of green onions; Four - five tablespoons of mayonnaise; Fifteen - twenty grams of green salad; Salt - to taste. Method of preparation: 1. Wash the cucumbers, peel and remove the skin.

global-knives.ru

Salad “Bavarian”

Ham salad recipe

Cut ham and cucumbers into strips, cheese into small cubes, red onion into thin half rings. In a separate bowl, mix mayonnaise, sour cream, mustard and balsamic vinegar. Chop green onions and parsley. Mix everything together in a large bowl, if necessary, add salt and pepper to taste. Place the bowl with the salad in the refrigerator for 4-5 hours, then the red onion will be well marinated and all the ingredients will be saturated with each other. Before serving, place the salad in a salad bowl and garnish with parsley sprigs.

This simple and very tasty salad is an excellent appetizer for vodka and other strong alcoholic drinks.

Bavarian salad with sausage

Wash the potatoes well and cook in their skins. Cut hunting sausages or bacon into small pieces, fry in a frying pan, remove with a slotted spoon onto a paper towel to drain all the fat. Cut the red onion into half rings and sauté in the same fat in the frying pan in which the bacon was fried. In a separate saucepan, mix sugar, vinegar, mustard, dilute them with broth and put on fire. Cut the cucumbers into thin slices and place in a saucepan with broth. Let simmer for 2 minutes. Peel the potatoes, cut into quarters, mix with bacon, sautéed onions and finely chopped parsley. Pour boiling broth with cucumbers over everything. Mix well. Don't worry if you think there is a lot of broth - the potatoes will absorb it perfectly. Place in a large deep dish and serve!

This salad is a classic of German cuisine. It is served warm, so it is eaten as a side dish for main courses or on its own. They wash it down with beer. It is surprisingly tasty, aromatic and unusual, but it is debatable which form tastes better – hot or cold!

Bavarian salad with herring

Cut the herring, separate the fillet and cut it into large cubes. Peel the apples and also cut into cubes. Also cut the cucumbers into cubes and the onion into half rings. Mix everything and season with mayonnaise to taste. There is no need to salt the salad - there is enough salt in herring and cucumbers. Place in the refrigerator. The salad will be much tastier if it sits for at least 5-6 hours before serving and its ingredients become saturated with each other.

For salad, it is better not to use canned herring in vinegar, they will spoil the taste. It is better to buy lightly salted herring and cut it yourself.

Some German housewives put green peas in this salad instead of an apple (or together with an apple). You can experiment - it will be delicious, no doubt about it! Open a can of canned green peas, drain the liquid, and rinse the peas with cold water. Then pour it into a bowl with the salad, stir, and then put it in the refrigerator to steep.

The salad is very tasty and original; it goes perfectly as an independent dish or as an appetizer with German-style alcoholic drinks - beer, vodka.

National cuisine. It is known far beyond the borders of its historical homeland, and its demand is explained by the fact that it allows culinary specialists to show all their imagination. In today's article you will find the most interesting recipes for this snack.

Option with canned beans

Using the technology described below, you can relatively quickly create a nutritious and moderately spicy dish. It keeps well in the refrigerator, so it can be prepared for future use. To make a delicious Bavarian salad with chicken and canned beans, you will need a little free time and a little patience. To avoid delaying the process, make sure in advance that you have on hand:

• 150 grams of canned red beans.
• A pair of smoked chicken legs.
• 100 grams of canned champignons.
• Medium onion.
• 4 tablespoons of mayonnaise.
• A bunch of herbs, salt and spices.

Process description

Due to the fact that none of the ingredients included in the Bavarian salad require pre-heat treatment, it is prepared very quickly and simply. The first step is to deal with the onions. It is peeled, washed and cut into thin half rings. If desired, lightly sprinkle it with a couple of drops of lemon juice or vinegar.

Smoked hams are separated from the skin and bones, and the meat is cut into small, approximately equal pieces and combined with onions. Washed and finely chopped greens and beans are also sent there. Then chopped champignons are placed in the almost finished Bavarian salad. All this is salted and sprinkled with spices. Before serving, the salad is seasoned with mayonnaise of any fat content, mixed and placed in a beautiful bowl. It is advisable to eat it cold.

Option with tomatoes and hard cheese

This method allows you to quickly and easily prepare a light and tasty snack. It can be served not only for a family dinner, but also for a holiday meal. Since this Bavarian salad recipe requires the use of a specific grocery set, buy everything you need in advance. This time you will need it:

• 250 grams of chicken meat.
• 3 ripe tomatoes.
• 100 grams of hard cheese.

To season this dish, you will have to make your own sauce. Therefore, make sure you have on hand in advance:

• 50 grams of sour cream.
• 3 cloves of garlic.
• 50 grams of mayonnaise.
• A teaspoon of ground pepper mixture.

Since we will be preparing a salad with chicken and croutons, you will additionally need to stock up on a few more ingredients, including:

• ½ teaspoon salt.
• 200 grams of loaf.
• ½ teaspoon paprika.

Cooking technology

The first thing to do is to tackle the chicken. It is washed, filled with cold salted water and boiled. The finished meat is removed from the broth, cooled and cut into small pieces. Then tomato slices and grated cheese are added to it. They add some salt and put it aside.

Now you can make the sauce. To prepare it, combine crushed garlic, spices, sour cream and mayonnaise in one bowl. Whisk everything well until smooth. The resulting sauce is seasoned with the almost finished appetizer and mixed carefully. At this point it's time to start making crackers. They are made from a loaf cut into cubes. It is sprinkled with salt, seasoned with paprika, placed on a baking sheet and put into the oven. The crackers are prepared at one hundred and fifty degrees. Once they are browned, they are placed in a bowl with all the ingredients. Serve the salad with chicken and croutons immediately after preparation. Otherwise, the pieces of the toasted loaf will get soggy in the sauce and stop crisping.

Option with sausages and pickled cucumbers

Preparing this savory, moderately spicy dish takes no more than half an hour. This speed is explained by the fact that almost all the ingredients of the “Bavarian” salad do not require long-term heat treatment. Therefore, this snack can be created without any problems if guests unexpectedly visit your house. To do this you will need:

• 350 grams of sausages.
• 4 pickled cucumbers.
• 180 grams of hard cheese.
• 4 red onions.
• 120 grams of mayonnaise.
• Egg.
• 30 grams of mustard.
• A bunch of parsley.
• 1 gram of 3% vinegar.
• A pinch of salt and pepper.

Sequencing

You need to start the process with a chicken egg. It is washed, filled with cold water and hard-boiled. The finished product is cooled, peeled and cut into cubes. Then it is combined with chopped herbs, onion half rings and thin strips of cucumber. Diced cheese and sausage rings are sent into the same bowl.

Now it's time to move on to preparing the dressing. To do this, combine mustard, sour cream, vinegar and mayonnaise in one bowl. Beat everything well with a whisk, add salt and season with spices. The resulting sauce is poured into a bowl with almost ready-made “Bavarian” salad with hunting sausages. All this is carefully mixed and placed in the refrigerator for a short time. After just fifteen minutes, the dish can be served. If desired, it is decorated with sprigs of fresh herbs.

Option with gherkins and potatoes

This very nutritious and tasty dish is made according to an extremely simple recipe. It successfully combines several interesting components. Therefore, it is equally appropriate for a family lunch or a dinner party. Before you prepare the Bavarian salad, double-check that you have everything you need in your home. This time you should have at hand:

• 3 hunting sausages.
• 14 pickled gherkins.
• Medium potato.
• A couple of tablespoons of frozen green peas.
• Package of chopped bacon.
• A couple of tablespoons of olive oil.
• ½ teaspoon salt.
• Fresh parsley.

Cooking algorithm

This recipe for “Bavarian” salad is extremely simple. Therefore, any beginner can easily cope with such a task. At the initial stage, you should deal with potatoes. The tuber is thoroughly cleaned of soil residues, washed, filled with cold water, salted and put on the stove. After about ten minutes, the cooked potatoes are cooled, peeled, cut into centimeter cubes and placed in a suitable bowl. Thin rings of hunting sausages, circles of gherkins and slices of bacon are also added there.

Now it's time to tackle the green peas. It is carefully immersed in a pan of boiling water and taken out after three minutes. As soon as excess liquid has drained from it, it is added to the bowl with the rest of the products. The almost finished Bavarian salad is seasoned with salt, high-quality olive oil, gently mixed and served. If desired, it is decorated with strips of bacon and sprigs of fresh parsley.

Option with champignons

This recipe is slightly different from the previous ones in the set of ingredients used. Therefore, make sure in advance that your kitchen has everything you need. To prepare a tasty and satisfying salad you will need:

• 100 grams of fresh champignons.
• Egg.
• Large pickled cucumber.
• Medium potato.
• 150 grams of Bavarian sausages.
• Salt, herbs and mayonnaise of any fat content.

Description of technology

The washed and dried champignons are cut into not too thin strips and fried in a small amount of vegetable oil. The browned mushrooms are transferred to a suitable bowl and combined with chopped pickled cucumber. Pre-fried circles of Bavarian sausages are also sent there.

Separately boil the chicken egg and potatoes. Once they are completely ready, they are cooled, peeled and cut into cubes. The products prepared in this way are placed in a bowl with the remaining ingredients. All this is salted, seasoned with mayonnaise and mixed very carefully, trying not to damage the integrity of the cut pieces. The finished salad is decorated with fresh herbs and served.

Kartoffelsalat is a classic of German cuisine. Bavarian-style potato salad is not only a salad, but also a wonderful side dish for your favorite German dish. I saw this recipe on a German website and immediately prepared it! It is incredibly tasty, aromatic and unlike other salads. It is especially suitable for those who do not like mayonnaise. The side salad is served both warm and cold.

what you need for a Bavarian salad:

Potatoes 1 kg
Bacon (or sausages) 200 gr
Red onion 1 piece
Pickled cucumbers 2 pcs (if smaller ones are larger)
German mustard 2 tbsp.
Sugar 1/2 tsp.
Vinegar 2 tbsp. (3-6%)
Broth 150 ml
Parsley

how to prepare Bavarian salad:

Wash the potatoes thoroughly, cover with water and cook until tender. Without wasting time, cut the bacon or sausage into cubes or strips and fry in vegetable oil. Using a slotted spoon, place on a napkin to drain all the fat. Chop the onion into half rings and saute it in the same oil until transparent. Add sugar, vinegar, sliced ​​pickles, mustard and broth to a saucepan and simmer over low heat for 2 minutes. Peel and cut the hot potatoes, add onion, chopped parsley, bacon or sausage products, pepper and pour over the cucumber sauce. Mix well and serve; you can cool before serving. The potatoes will absorb the sauce very quickly, so there is no need to worry about the amount of sauce. Bavarian salad is ready! Recipe tested and tested by GermanDeli.

Fry ham or sausage

Transfer to a napkin

Fry the onion

Boil cucumbers in marinade

Cut potatoes hot

Add all salad ingredients

Season with marinade

Mix. Bavarian salad is ready!

Published: March 14, 2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: 20 min

“Bavarian” salad with sausages, the recipe with photos of which I offer, turns out to be hearty, tasty and suitable for a menu for any occasion.

See the same with sausages and processed cheese.

To prepare the Bavarian salad I used:
- Bavarian sausages – 2 pieces;
- chicken egg – 1 piece;
- pickled cucumber – 1 piece;
- champignon mushrooms – 100 grams;
- potatoes – 1 piece (large);
- mayonnaise – 2 tablespoons;
- vegetable oil for frying;
- dill;
- roasted sesame seeds for serving.

Number of servings 2
Cooking time 20 minutes

Step-by-step recipe with photos:

First of all, I cleaned the champignons.




Then I cut them into slices.




I also cut Bavarian sausages into slices.




Next, I cut the potatoes into slices.

I did the same with a pre-boiled hard-boiled egg.




And I cut the pickled cucumber in the same way.




Then I fried the mushrooms in vegetable oil.
I added sausage to them and fried them again.






After the mushrooms and sausages were cooked, I added them to the rest of the chopped ingredients.




I added mayonnaise to the still hot salad.




Mixed thoroughly.




After that, added dill and mixed again.






Then I transferred it to a serving bowl and cooled.
And in the finale, I sprinkled the Bavarian salad with sausages with pre-fried sesame seeds.




That's all. Bavarian salad with sausages, mushrooms and pickled cucumbers is ready. Enjoy!




The salad can be served as an independent dish for the holiday table. It can also be a great addition to a side dish, such as mashed potatoes.
And remember - life is too short. A healthy lifestyle is definitely the right choice. But there are moments when you should give yourself a rest and not let the gray everyday life extinguish all the other colors of life. Don't forget this. And, of course, don’t forget to pamper yourself and your loved ones, no matter what.




Tips for the hostess
If they are unavailable, Bavarian sausages can be replaced with smoked hunting sausages. The taste of the salad will change a little; choose those varieties that contain both meat and lard.
Choose exclusively proven companies, as cheaper sausages smell terrible when fried.
You can also replace it with smoked bacon, cut it into striped flats.
When frying mushrooms, it is important to pour in just a little oil, since during frying a good sausage will still release a decent amount of fat.