Menu for a birthday feast. Festive menu for guests on your birthday. How to make breaded chicken skewers

Even before organizing a festive evening, the hospitable hostess must first carefully think through the menu for the birthday. It is advisable not only to surprise your loved ones, but also to take into account all the preferences of those invited to the celebration. Therefore, birthday recipes are best selected carefully and worked out in detail. You can look for those birthday dishes that you wouldn’t be ashamed to serve in periodicals about cooking or on a variety of relevant Internet resources. Let's take a closer look at what to cook for a birthday:
It would be best to make birthday snacks light but satisfying. For example, by including seafood or exotic fruits in their composition. However, in this case, it is better to make sure in advance that those present at the holiday do not have individual allergies to these products.
Salads for a birthday party should be delicious and nutritious. They should become a kind of highlight of your table. Every woman has her own tricks in preparing them. The main thing is to minimize the time spent on cooking. Because it should be enough for hot dishes and a variety of canapés and sandwiches. Birthday salad recipes vary greatly in terms of complexity of preparation and components, so it is better to try the chosen option in advance and first evaluate it with your family.
The festive birthday table does not have to be “burdened” with many dishes. It is enough to select several basic and interchangeable ones. When choosing recipes for your birthday menu, start, first of all, from the traditional feast habits accepted in your circle. By browsing through a lot of forums, you can not only approve a festive menu for your birthday, but also chat about interesting topics with their regular visitors and moderators. Which, if necessary, will help you with practical advice, and perhaps even help you with your own birthday menu - with photos and necessary comments.
A birthday dinner requires special attention. Most of all you will have to work on main courses and baked goods. Since they are the most popular on our holiday tables. When thinking about what to cook for a birthday, consider not only food, but also alcoholic drinks. The taste and composition of the dish should not only match the chosen alcohol, but also emphasize its bouquet.
Simple and delicious birthday recipes are the key to a great holiday and a warm welcome. They can make your evening more pleasant and cozy. After all, home cooking cannot replace the standard menu of cafes or restaurants. And now you know it for sure!

21.02.2019

Juicy whole roasted duck in the oven

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, butter

I bake duck with apples several times a year. Previously, it didn’t always turn out juicy for me; more often than not, I dried it out. But this recipe has made my duck delicious for the past few years.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often I cook poultry dishes for the holiday table. Absolutely everyone in my family likes duck with sauerkraut in the oven. The duck turns out tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.

23.10.2018

Black Forest Cake

Ingredients: sugar, egg, flour, cocoa, salt, cream, cherry, liqueur, chocolate, butter

Black Forest cake can be prepared for a festive table. The recipe is quite simple and quite quick.

Ingredients:

- 200 grams of sugar,
- 5 eggs,
- 95 grams of flour,
- 30 grams of cocoa,
- a pinch of salt,
- 550-600 ml. cream,
- 2-4 tbsp. powdered sugar,
- 450 grams of canned cherries,
- 150 ml. cherry juice
- 3 tbsp. cherry liqueur or liqueur,
- 70-80 grams of dark chocolate,
- butter.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients: chanterelle, onion, sour cream, butter, salt, dill, parsley

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.

20.05.2018

Duck with apples and oranges in the oven

Ingredients: duck, apple, orange, honey, salt, pepper

Duck meat is very tasty. Today I want to tell you how to cook a very tasty holiday dish - duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp. honey,
- salt,
- black pepper.

17.02.2018

Braised pork ribs with potatoes

Ingredients: pork rib, potatoes, carrots, onion, pepper, salt, bay, paprika, garlic, water, oil

I don't know a single man who would refuse pork ribs. This is a truly masculine dish. I cook a very tasty, hearty dish for my beloved - stewed pork ribs with potatoes

Ingredients:

- half a kilo of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 onion,
- 1 sweet pepper,
- salt,
- pepper,
- paprika,
- dry garlic,
- 1 bay leaf,
- chilli,
- 2 glasses of water,
- 30 ml. vegetable oil.

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoiardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a subtle aroma of buttercream, this delicacy seems impossible to make even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.

Ingredients:

- 200 g mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml coffee liqueur;
- 2 tsp. ground coffee
- 1 tsp. instant coffee;
- 100 ml water;
- 3 tsp. Sahara;
- 8-10 pcs. Savoyardi cookies;
- cocoa powder and grated chocolate.

27.01.2018

Juicy ground beef cutlets

Ingredients: veal, egg, onion, ground paprika, thyme, ground black pepper, salt, garlic, breadcrumbs, vegetable oil, canned tomatoes, sour cream

Don't know what to feed your family today? And you buy a small piece of veal and prepare very tasty and satisfying cutlets in sauce according to our recipe.

For the recipe you will need:

- 300 grams of meat;
- one egg;
- a head of onion;
- 1/2 teaspoon ground paprika;
- 1/2 teaspoon thyme
- ground black pepper - to taste;
- salt - to taste;
- two cloves of garlic;
- 1 tbsp. spoon of breadcrumbs;
- 20 ml vegetable oil;
- 300 grams of canned tomatoes;
- half a glass of low-fat sour cream.

18.01.2018

Beef and pork jellied meat

Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, water

I suggest you prepare a very tasty jellied meat. Beef and pork go well together in this dish. I have described the cooking recipe in detail for you.

Ingredients:

- beef - piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jellied meat

Ingredients: beef, water, peppercorns, gelatin, salt

Jellied meat is a very tasty and satisfying dish. There are a lot of jellied meat recipes and they are all incredibly tasty. Today I have prepared for you an excellent beef jellied recipe.

Ingredients:

- beef - piece,
- water,
- black peppercorns - several pieces,
- gelatin - 10 grams,
- salt.

10.01.2018

Sponge cake with sour cream

Ingredients: sugar, eggs, flour, soda, lemon juice, salt, sour cream

We suggest preparing a sour cream sponge cake, on the basis of which you can make a cake if you grease the cakes with cream prepared to your taste. An indispensable recipe for delicious baked goods.

Ingredients:
- 120 g flour,
- 150 g sugar,
- 4 chicken eggs,
- 100 g sour cream,
- 1 teaspoon of soda,
- 1 pinch of salt,
- 15 ml lemon juice.

31.12.2017

Salad "Shishka" with almonds

Ingredients: chicken fillet, eggs, cheese, mayonnaise, almonds, salt, potatoes, pickled cucumbers

For your holiday table, be sure to prepare this very tasty and beautiful salad in the shape of a cone. Roasted almonds in this salad will give the salad a delicious taste.

Ingredients:

- chicken fillet - 300 grams,
- potatoes - 3 pcs.,
- pickled cucumber - 2 pcs.,
- eggs - 3 pcs.,
- hard cheese - 150 grams,
- mayonnaise or sour cream - 150 grams,
- roasted almonds - 200 grams,
- salt.

31.12.2017

Salad with herring - tastier "Herring under a fur coat"

Ingredients: beets, eggs, pickled mushrooms, herring, mayonnaise, dill

I would like to offer you a recipe for a new herring salad, which I like even more than herring under a fur coat. Be sure to try it.

Ingredients:

- 2 beets,
- 1 carrot,
- 2 eggs,
- 1 herring,
- 150 grams of pickled mushrooms,
- 250 grams of mayonnaise,
- dill - sprig.

28.12.2017

Pancake pie with chicken and mushrooms

Ingredients: butter, kefir, milk, soda, salt, sugar, egg, flour, mushroom, onion, chicken quarter, pepper, sour cream

I often cook this pancake pie with mushrooms and chicken for my large family. Sometimes you have to cook 2 of them at once, since it flies away much faster than it cooks.

Ingredients:

- 100 ml. vegetable oil,
- 200 ml. kefir,
- 300 ml. milk,
- half tsp soda,
- 2 pinches of salt,
- 1 tbsp. Sahara,
- 3 eggs,
- 200 grams of flour,
- 150 grams of champignons,
- 1 onion,
- 1 chicken quarter,
- a pinch of ground black pepper,
- 5 tbsp. sour cream.

28.12.2017

Oven-roasted turkey with soy sauce

Ingredients: turkey fillet, sauce, mustard, sauce, adjika, butter, garlic, salt, pepper, sugar, paprika

Baked turkey in soy sauce will become the main dish of your holiday table. The recipe is simple. Be sure to see how to prepare it.

Ingredients:

- 600 grams of turkey fillet,
- 70 ml. soy sauce,
- 1 tbsp. mustard,
- 1-2 tsp. chili sauce,
- 1 tbsp. adzhiki,
- 2 tbsp. vegetable oil,
- 2 cloves of garlic,
- salt,
- black pepper,
- sugar,
- paprika.

A birthday anywhere will be a sweet, pleasant and long-awaited holiday. In addition to the fact that a birthday celebration is associated with a huge number of gifts and congratulations, it is associated with the arrival of guests. This means that it will be necessary to set the festive table, in particular if the event is held at home.

I want to celebrate every birthday, but I don’t always have the funds for a big holiday. In order not to deny yourself the next planned meeting with friends and relatives, the site offers its own version of a budget menu for a birthday at home.

This article provides recipe options that can be included in the birthday menu at home. Depending on the number of guests, you should take more or less ingredients.

The standard menu design looks like this:

• Several salads;
• Several snacks;
• Hot dish with side dish;
• Dessert;
• Separately, it is worth recalling alcoholic and non-alcoholic drinks;

Salad with crab sticks and pickled onions

Not quite a traditional salad recipe, it will contain a minimum of ingredients, but it is in this combination that you can get an unusual piquant taste.

Required ingredients:

• Four eggs;
• A pack of crab sticks;
• One onion;
• Five tomatoes;
• Two sweet peppers (it will be beautiful if you take peppers of different colors);
• Mayonnaise and vinegar;

The onion must be cut into thin half rings and poured with vinegar. Leave to marinate while preparing the salad. Peel the pepper and cut into thin strips about 4 cm long. Boil the eggs and chop finely. Cut the tomatoes and crab sticks into medium cubes. All that remains is to mix all the ingredients and add the squeezed pickled onions. Season with mayonnaise, 2-3 tablespoons will be enough.

Simple salad with mushrooms

Required ingredients:

• 300 grams of mushrooms (you can take pickled ones, you can boil them);
• One onion;
• Five eggs;
• Can of corn;
• Mayonnaise or sour cream;

The onion should be peeled, cut into 2 parts and pour boiling water for 15 minutes. This will help get rid of the strong bitter taste. Then cut into thin slices. Boil the eggs and grate them on a coarse grater, add corn (drain off the liquid), mushrooms and onions. Mix everything, use mayonnaise or sour cream for dressing.

Zucchini and tomato appetizer

A vegetable appetizer with cheese that is equally delicious warm or cold. Plus, this recipe for a festive dish decorates the birthday table with its bright colors.

Required ingredients:

• Two small zucchini;
• Five tomatoes;
• Greenery;
• 150 grams of hard cheese;
• Mayonnaise;
• Three cloves of garlic;

You will need to cut the zucchini and tomatoes into circles. Grate the cheese on a coarse grater, add garlic, passed through a press and finely chopped herbs. Sprinkle a little salt and pepper on each zucchini slice, add a slice of tomato, and top with a tablespoon of the cheese mixture. Place in an oven preheated to 180 degrees for 15 minutes.

Snack cake with fish

Required ingredients (for cake layers):

• 100 grams of margarine;
• A glass of sour cream;
• Half a teaspoon of soda;
• One egg;
• Two and a half glasses of flour;

For the layer:

• A can of canned fish in oil;
• One processed cheese;
• Two eggs (boil);
• 200 grams of cheese;
• Two cloves of garlic;
• Bulb;
• 300 grams of mayonnaise;
• Greenery;

To prepare cake layers for a snack cake, you need to melt margarine and add soda to it (quench with vinegar), add sour cream, egg and flour. Stir everything well. Immediately divide the dough into four parts and place in the refrigerator for an hour. Roll out each piece of dough into a layer, pierce it with a fork and bake until done. Readiness can be determined by the golden brown dough.

Each cake should be greased on one side with mayonnaise. On the first cake layer, place grated melted term on mayonnaise (keep in the freezer for 20 minutes so that it rubs well), mixed with garlic, passed through a press. Place the second cake layer on top of the first one and sprinkle with coarsely grated egg, which is mixed with finely chopped onion. Place the third cake layer and lay out the fish, which must first be removed from the oil and mashed with a fork. Now on the fourth cake layer, which has taken its place on the cake, you need to sprinkle hard cheese, grated on a coarse grater, and finely chopped herbs.

This is the simplest and most economical option for a hot dish. The recipe can be safely included in a budget birthday menu.

Required ingredients:

• One chicken;
• A kilogram of potatoes;
• Onions, spices;

You will need to rub the chicken on all sides with salt and pepper and place it on a baking sheet. Wash and peel the potatoes, cut each into 4 parts and place around the chicken. Place in the oven for an hour at 200 degrees. Before serving, sprinkle with herbs and your favorite spices.

Jelly cake

At the first stage of preparing this beautiful cake, you will need three bags of jelly. You just need to fill three trays of multi-colored jelly, as written on the packet. To make the jelly harder, you need to take a little less water than what is written in the instructions.

Next you will need to bake the cakes. To do this, add half a glass of sugar, a teaspoon of baking powder and two tablespoons of melted margarine to three eggs. Mix everything and gradually add three tablespoons of flour into the dough. Mix everything again and bake the biscuit. Prepare the second cake according to the same recipe, but add two tablespoons of cocoa to the dough. When the cakes have cooled and the jelly has hardened in the refrigerator, you can begin to assemble the birthday cake.

Birthday is the most important holiday in a person’s life. Many people like to celebrate it in restaurants or cafes, eating various delicacies. Others like the comfort and warmth of home, so they prefer to celebrate at home. At home, the assortment of birthday menus can be no worse than those offered in restaurants.

Idea one: cold appetizers

There are many ideas for a cold appetizer menu, among which the following recipes are worthy of attention.

Recipe 1: Portioned jellied meat

Ingredients:

• Ham – 1 piece.
• Onions – 2 pieces.
• Carrots – 1 piece.
• Eggs – 10 pieces.
• Bay leaf.
• Garlic – 2 cloves.
• Black pepper, salt.
• Gelatin.
• Greens to taste.

Cooking method:

1. Carefully make holes in the eggs on one side with a diameter of no more than 2 centimeters. Pour the eggs into a bowl, rinse the shells and let them dry.

2. Fill the ham with cold water, add carrots, onions, bay leaves and cook until cooked until the meat easily comes off the bone.

3. Strain the broth through a sieve, add crushed garlic and gelatin in the amount of 1 tablespoon per 700 ml of broth and mix.

4. Place carrots, herbs and pieces of chopped meat into the shell.

5. Pour the broth into the shell and wait for it to cool.

6. Place the cooled jellied meat in the refrigerator and let it harden. Before serving, peel the shells from the jellied meat and turn it over so that it stays on the plate.

Useful tips: If you don’t want to use gelatin, you can cook chicken legs together with the ham, which has a good effect on the hardening of jellied meat. The eggs that remain in the bowl can be used for further baking.

Recipe 2: Liver cake

Ingredients:

• Chicken liver – 600 grams.
• Flour – 1 cup.
• Egg – 3 pieces.
• Milk – 250 ml.
• Onions – 2 – 3 pieces.
• Carrots – 3 pieces.
• Mayonnaise – 200 grams.
• Parsley – 1 tablespoon.
• Dill – 1 tablespoon.
• Salt to taste.

Cooking method:

1. Rinse the liver, if there is any, remove the hearts. Pass the liver through a meat grinder and add milk, flour, eggs, salt to taste, mix well.

2. Pour the resulting dough into a heated frying pan and fry on both sides like pancakes.

3. Cut the onion into cubes, grate the carrots and fry everything together until golden brown in a frying pan.

4. Place the fried pancakes one on top of the other, pre-lubricating each layer with mayonnaise, onions and carrots.

5. Sprinkle the last pancake with finely chopped herbs.

Useful tips: You can add a little crushed garlic to mayonnaise. With this action, the salad will acquire a piquant taste. If you use beef or pork liver instead of chicken liver, you can soak it in milk first. This will get rid of the bitterness of the liver and it will become soft.

Recipe 3: Baked pork in a “sleeve”

Ingredients:

• Pork – 700 – 800 grams.
• Garlic – 3 – 4 cloves.
• Bay leaf - several pieces.
• Salt and pepper to taste.
• Spices to taste.
• Water – 1 liter.

Cooking method:

1. Add bay leaf to water and bring it to a boil. Add salt, pepper and spices to taste.

2. Place a whole piece of meat in completely cooled water, cover with film and put in the refrigerator for several hours or overnight.

3. After the time has passed, remove the meat, add salt, pepper, rub with spices and make small cuts into which place the chopped garlic.

4. Place the meat in a baking sleeve along with a bay leaf, close it on both sides and make 3 - 4 holes for steam to escape.

5. Bake the meat in an oven preheated to 190 degrees for 60 - 80 minutes.

Idea two: salads

Salads on the holiday table are traditional dishes that are served along with cold appetizers. Traditions should not be broken and therefore should be included in the birthday menu. In addition, salad recipes are very tasty and easy to prepare.

Recipe 1: Salad “Sunflower with sprats”

Ingredients:

• Sprats – 240 grams.
• Potatoes – 3 pieces.
• Canned corn – 100 grams.
• Egg – 4 – 5 pieces.
• Onions – 1 piece.
• Olives – 50 grams.
• Hard cheese – 100 – 150 grams.
• Mayonnaise – 200 grams.
• Chips – 35 grams.
• Sugar – 0.5 teaspoon.
• Vinegar – 1 dessert spoon.

Cooking method:

1. Wash the potatoes and boil them in their skins until tender.

2. Hard-boil chicken eggs, cool and peel. Separate the whites from the yolks.

3. When the potatoes have cooled, peel and grate them on a coarse grater. Next, grate the whites on a coarse grater. Grate the yolks and hard cheese on a fine grater.

4. Cut the onion into small cubes, place in a cup, sprinkle with sugar and sprinkle with vinegar. Leave to marinate for 15 – 20 minutes.

5. Open a jar of sprats and mash them with a fork along with the butter.

6. Lay out the salad in layers: whites, potatoes, mayonnaise net. Then sprats, onions, mayonnaise, hard cheese.

7. Place mayonnaise and grated yolk on top.

8. Open a jar of corn and sprinkle on the sides of the salad. Place sliced ​​olives in the center of the salad. And place sunflower petals on the side - like chips.

Useful tips: After the eggs are cooked, soak them in cold water for 10 minutes to make the shells easier to remove. If you don't like the sprats option, you can use sardines or tuna.

Recipe 2: Salad "Festive"

Ingredients:

• Squid – 300 grams.
• Shrimp – 300 grams.
• Egg – 2 pieces.
• Crab sticks – 100 grams.
• Corn - 1 can.
• Bell pepper – 1 piece.
• Cheese – 100 grams.
• Apple – 1 – 2 pieces.

Cooking method:

1. Boil the shrimp in water for 1 - 2 minutes; if they are in the shell, clean them.

2. Cut the squid into small cubes and fry over the fire for 3 - 4 minutes, stirring constantly.

3. Boil the eggs hard, cool in water, peel and grate on a fine grater.

4. Grate the cheese on a fine grater and cut the crab sticks into small cubes.

5. In a bowl, mix squid, shrimp, mayonnaise, corn, cheese and egg. Mix the salad well. Decorate the top with slices of bell pepper and the sides with apple slices.

Recipe 3: Salmon Salad

Ingredients:

• Lightly salted salmon – 200 grams.
• Potatoes – 2 – 3 pieces.
• Egg – 2 pieces.
• Carrots – 2 pieces.
• Pickled cucumber – 2 – 3 pieces.
• Red caviar – 50 grams.
• Mayonnaise – 200 grams.

Cooking method:

1. Boil potatoes and carrots until tender.

2. Boil the eggs hard, cool and peel them.

3. Grate eggs, carrots and potatoes on a fine grater.

4. Grate the pickled cucumber on a fine grater.

5. Cut the salmon into thin slices.

6. Lay out in layers: potatoes, carrots, cucumber, egg. Coat each layer with mayonnaise. Place rolled salmon slices on top and sprinkle them with red caviar.

Idea three: hot dishes

Many housewives would like to surprise their guests with unusual hot dishes. The recipes are very simple. Cooking them will not take much time, which will certainly please the housewives.

Recipe 1: French meat with potatoes

Ingredients:

• Beef – 500 grams.
• Onion – 1 piece.
• Potatoes – 5 – 6 pieces.
• Mayonnaise – 200 grams.
• Cheese – 200 grams.
• Pepper, salt to taste.
• Spices to taste.
• Greenery.

Cooking method:

1. Rinse the meat and cut into pieces.

2. Wash the potatoes, peel and cut into circles.

3. Cut the onion into half rings and grate the cheese.

4. Grease a baking sheet with oil and place meat, potatoes, and onions on it.

5. Sprinkle everything with grated cheese on top and pour mayonnaise over it.

6. Cook in an oven preheated to 180 degrees for 40 - 50 minutes until golden brown.

Useful tips:If desired, you can add mushrooms to the recipe. In this case, they are laid out on top of the meat. If the meat is tough, beat it with a hammer first, or soak it in milk for an hour.

Recipe 2: Classic Besftroganov

Ingredients:

• Beef – 500 grams.
• Flour – 2 tablespoons.
• Onions – 1 – 2 pieces.
• Sour cream – 2 – 3 tablespoons.
• Dill greens.

Cooking method:

1. Cut the meat into strips two fingers thick and beat. Cut along the grain to a thickness of no more than 4–5 centimeters.

2. Finely chop the onion and fry until golden brown in a frying pan. Place the meat in the onion and fry for 5 - 7 minutes over high heat.

3. Add flour, stir, pour in sour cream and simmer for 6 - 8 minutes.

Recipe 3: Salmon medallions

Ingredients:

• Salmon – 4 pieces of fillet.
• Olive oil.

For the marinade:

• Vermouth – 2 tablespoons.
• Parsley and dill - 2 tablespoons each.
• Red pepper berries - 2 tablespoons.
• Lime (lemon) zest - half a teaspoon.
• Mustard – 2 tablespoons.
• Garlic – 1 clove.
• Salt to taste.
• Lime juice - half a teaspoon.

Cooking method:

1. Grease four sheets of foil with olive oil and place salmon fillets on them.

2. Finely chop the greens. Mix all the ingredients of the marinade and distribute among the fillet pieces.

3. Wrap the foil tightly around the edges, leaving a little space on top.

4. Bake in an oven preheated to 180 degrees for 20 - 30 minutes.

Idea four: sweet table

It is unlikely that any of the guests will refuse to treat themselves to delicious desserts. Dessert recipes for the birthday menu are ideal for children's and adult parties.

Recipe 1: DIY wafer candies

Ingredients:

• Waffles with cream filling – 150 grams.
• Coconut flakes – 300 grams.
• White chocolate – 150 grams.

Cooking method:

1. Grind the waffles until crumbly.

2. Melt white chocolate in a water bath.

3. With wet hands, form balls from the crumbs, dip in white chocolate, roll in shavings and put in the refrigerator for several hours to harden.

Recipe 2: Banana Sponge Cake

Ingredients for the dough:

• Flour – 190 grams.
• Sugar – 170 grams.
• Egg – 6 pieces.
• Vanilla sugar – 1 packet.

Ingredients for cream:

• Sugar – 3 – 5 tablespoons.
• Sour cream – 200 grams.
• Cottage cheese – 200 grams.
• Banana – 1 piece.

Cooking method:

1. Beat the eggs with a mixer along with regular and vanilla sugar for 10 minutes. Gradually add sifted flour and mix.

2. Line a baking dish with baking paper and grease with a little vegetable oil.

3. Place the pan in a preheated oven on the middle shelf and bake at 175 degrees for 25 - 35 minutes until golden brown.

4. Peel the banana, cut into cubes and beat with a mixer. Add cottage cheese, sugar and sour cream. Beat until the mixture is homogeneous.

5. Cut the cooled biscuit into two or three equal parts. And coat each layer with cream. You can decorate the cake with nuts on top. Leave to soak in the refrigerator for several hours.

Useful tips:Cool the eggs before beating, this will help them beat better. For the filling, take a very ripe banana so that it beats well. Do not open the oven while baking the biscuit to prevent it from settling.

Recipe 3: Bounty roll

Ingredients for the dough:

• Cocoa – 3 – 4 tablespoons.
• Store-bought cookies – 300 grams.
• Sugar – half a glass.
• Water – half a glass.

Ingredients for cream:

• Coconut flakes – 50 grams.
• Butter – 150 grams.
• Powdered sugar – 100 grams.

Cooking method:

1. Using a meat grinder, grind the cookies into fine crumbs. Add cocoa powder to the cookies, mix.

2. Dissolve half a glass of sugar in half a glass of boiling water, cool and pour the resulting syrup into the mixture of cookies and cocoa. Knead the dough.

3. For the cream, add coconut flakes and powdered sugar to the butter at room temperature, mix well until smooth.

4. Roll out the dough on cling film to the desired thickness of the roll.

5. Cover the layer with cream, evenly over the entire surface.

6. Carefully wrap the cake with cream into a roll, wrap it with cling film and leave in the freezer for 30 - 40 minutes. Take it out, cut it into slices and you can eat it.

Useful tips:If desired, you can add chopped walnuts to the cream. If the cake is being prepared for an adult party, you can add a teaspoon of cognac to the cream. In this case, the cake will acquire a piquant taste and aroma.

Video

Birthday menu: beautiful and inexpensive, recipes with photos

Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.

Therefore, we suggest considering dishes that are prepared quickly, but are in no way inferior in taste to dishes that are difficult to prepare.

What can you cook beautifully and inexpensively for a birthday: recipes

Lavash roll with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit almost everyone's taste. If desired, this dish can be supplemented with any ingredients. After all, cooking can be classified as an art form that is based on various experiments.

• One sheet of pita bread;
• One package of lightly salted salmon;
• Two packages of processed cheese;
• Greenery.

Preparation:

1. All you need is a thin sheet of pita bread. A thick sheet will not work - it will not make a roll. You need to spread it on cling film and apply a thick layer of processed cheese;
2. Then spread finely chopped salmon over the entire surface of the sheet;
3. The lavash sheet needs to be rolled into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is saturated;
4. When the roll is saturated, it needs to be carefully cut and decorated with herbs. The dish is ready.

• What to cook for a birthday - birthday menu
• Birthday menu at home for 10 people

Herring cake on waffle cakes

According to our traditions, every housewife's holiday table is not complete without such a delicious snack as herring. But, unfortunately, there are not many recipes for its preparation.

Usually this is the famous “Shuba” salad, laid out in layers, simply chopped herring with pickled onions and butter and mincemeat for delicious sandwiches.

But today I will share with you how to serve herring cake on waffle cakes. My recipe with step-by-step photos, so you will understand how easy it is to prepare.

Ingredients for cooking:

• herring mincemeat – 300 g,
• waffle cakes - 1 pack.,
• boiled egg – 2-3 pcs.,
• mayonnaise sauce – 2-3 tsp,
• boiled beets – 1-2 pcs.,
• carrot – 1 pc.,
• table salt - to taste.

How to make herring cake

1. First, let's prepare all the ingredients listed above. I boiled beets and eggs in advance, and also prepared herring mincemeat.
2. Lifehack! To make eggs easier to peel, immediately after they are ready, place them in ice water, so the shell will easily peel away from the white. After peeling the boiled eggs (2-3 pcs.), grate them on a fine grater, and then mix them with 1-3 tsp. your favorite mayonnaise (I usually use Provencal or make homemade one from yolks).
3. Peel the beets and grate them too.
4. After this, we let our vegetable “rest” a little so that it can release its juice (5-7 minutes). Drain it and lightly squeeze the beets, and then add 3 -5 tsp to it. mayonnaise and salt (salt to taste). Take a cutting board, place the first waffle cake on it and apply the herring mincemeat (the layer should be dense). Then place the second cake coated with the egg mixture.
5. After the beet layer. Then we repeat the layers. I prefer bright colors, so my top layer is a waffle cake spread with boiled beets. Herring cake on waffle cakes is almost ready.
6. Leave it for 20-30 minutes to absorb all the beneficial ingredients.
7. If you want to serve such an appetizer for the holiday table, then you need to serve it accordingly. I suggest decorating the top layer with bright and juicy carrots for serving.

Take carrots, cut them into slices, pour boiling water over them so that they soften slightly. Decorate the cake with greens, carrot roses and lingonberries.

Snack balls

The preparation of this snack is quite simple, despite this, it is very original and will look great on every holiday table. When preparing, the housewife will save a lot of time.

Ingredients for cooking:

• 120 grams or four pieces of processed cheese;
• 200 grams of ground walnuts;
• 200 grams of crab meat;
• 150 grams of mayonnaise;
• 4 cloves of garlic;
• Salad leaves.

Preparation:

1. Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and are convenient to grate;
2. After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
3. Mix the cheeses with nuts and garlic, passed through a garlic press;
4. Roll the resulting mass into small balls;
5. Grate the crab meat on a fine grater;
6. Roll cheese "Raffaello" in crab shavings;
7. Place lettuce leaves on a plate and put Raffaello on them. The dish is ready.

Menu: Hot

Today we offer you just such an option - a simple menu for the festive table for your birthday. Hot dishes are a staple on every holiday table. And, most often, housewives try to make a good impression on guests with the help of original and satisfying hot dishes.

Chop Jeanette

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Ingredients for cooking:

• 450 grams of pork meat, preferably the neck part (you need to choose lean meat);
• Two large tomatoes;
• 450 grams of mushrooms, preferably oyster mushrooms;
• 250 grams of Parmesan cheese;
• Large bulbous head;
• 300 grams of mayonnaise (it is better to take olive);
• Greenery;
• Olive oil.

Preparation:

1. Cut the meat into medium-thick slices, beat;
2. Pour mayonnaise over the meat, leave to soak for a couple of hours;
3. Grate the cheese;
4. Cut tomatoes into rings;
5. Fry oyster mushrooms with onion (finely chopped);
6. Place meat on a baking sheet greased with olive oil;
7. Place oyster mushrooms with onions on the meat, then tomato, cheese and mayonnaise on the tomato;
8. Place the resulting chops in the oven at 180 degrees;
9. The chops are ready, after which you can decorate them with herbs.

Meat nests

A very delicate dish. It will look great on the holiday table.

Ingredients for cooking:

• 500 grams of minced meat;
• Loaf - three slices;
• Three cloves of garlic;
• A bunch of dill;
• Ground allspice;
• Two chicken eggs;
• 150 grams of mayonnaise;
• 100 grams of ketchup;
• One small onion head;
• One large tomato;
• One bell pepper;
• Olive oil;
• 150 grams of cheese (hard).

Preparation:

1. Soak the loaf in milk or water;
2. Add garlic, dill, allspice, eggs, and chopped loaf to the minced meat. Mix well;
3. Place flatbreads made from minced meat on a baking sheet greased with olive oil;
4. Cut cheese, tomato, bell pepper (in rings);
5. Place on the meat flatbread in the following order: ketchup, onion, tomato, mayonnaise, cheese. Place the pepper on top and press down lightly so that the filling penetrates a little;
6. Place in the oven at 180 degrees. Bake for 25 – 35 minutes;
7. Place the cutlets on a plate and garnish with dill. The dish is ready to be served on the festive table.

Different housewives prepare these cutlets in different ways.

Recipes for birthday celebrations at work

If you are planning a traditional celebration, then it is quite possible to set the table for a birthday at home inexpensively. Many people often celebrate their birthday with their work team. If you also want to share this holiday with your work colleagues, then you will need delicious and as simple dishes as possible.

Peacock Tail Snack Recipe

This appetizer will not only decorate an inexpensive birthday table with its original design, but will also delight you with its combination of tastes, seemingly at first glance, of the simplest vegetables.

Ingredients for cooking:

• Two eggplants
• Two tomatoes
• Two cucumbers
• Olives
• Two cloves of garlic
• Mayonnaise
• Bunch of parsley
• Salt to taste

Preparation:

Cut the eggplants into thick slices. Salt each circle on both sides and leave for 15 minutes until the bitterness goes away. Then, the eggplants should be washed with water. Place the eggplants on baking paper, grease with sunflower oil (for a golden crust), and place in the oven for 25 minutes at 180 degrees. Cut tomatoes into circles, cucumbers too. In an oval flat dish, assemble a snack in the shape of a peacock's tail: first lay out eggplant circles, grease with mayonnaise, sprinkle with garlic, then put in tomatoes, again mayonnaise, then cucumber. Place half an olive on the cucumber.

Tip: to make the “Peacock Tail” look more magnificent, you can place small bunches of parsley between each circle.

Tartlets with fish

This salad is very original. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients for cooking:

• Greenery;
• 100 grams of cream cheese;
• 350 grams of any red fish;
• 150 grams of mayonnaise;
• 10 small tartlets.

Preparation:

1. Cut the fish into slices;
2. Grate the cheese on a coarse grater;
3. Mix cheese and fish, add mayonnaise and herbs;
4. Place the resulting salad in tartlets;
5. Decorate with sprigs of greenery. The dish can be served on a festive table.

Pie with fish and rice is beautiful and inexpensive

A fragrant, satisfying and tasty fish pie with rice will be an excellent appetizer on your table or suitable as a main dish. The combination of fish and rice is very beneficial for health and brain activity.

Ingredients for cooking:

• 800 g of fresh or frozen fish;
• Onions 1 kg;
• 1 cup of rice;
• Vegetable oil 100 ml;
• 7 pcs bay leaves;
• 2 pinches of ground pepper;
• 1 tbsp. salt;
• 2 tbsp. flour;
• Yeast dough 1,200 g;
• 1 egg for greasing.

Preparation:

1. How to make a pie from rice, onions and fish? Start preparing the onions and rice. Rinse the rice and leave it in cool, salted water for 1.5 hours. Then rinse again and boil in boiling water, also add a little salt (1 tsp salt). Cook the rice for about 20 minutes. To make the rice crispy and white, pour it directly into boiling water, you can even add a little citric acid. Prepare yeast dough according to your favorite recipe.
2. Once the rice is ready, drain it in a colander. Then refrigerate. Peel the onion and cut into small half rings. Heat vegetable oil in a frying pan and then put the onion in it. Stir a little and simmer for 4 minutes, but so that the onion does not overcook. Mix the oil with the onions, where they were stewed, with the prepared rice, salt and pepper. Stir.
3. Half an hour before the pie is ready, prepare the fatty fish. Cut the fish fillets into 1.5 cm strips.
4. Salt each fish strip on all sides, pepper and place on parchment paper and leave to marinate for 40 minutes. To evenly distribute the fat in the pie, place the fish strips so that the lean part of the fish alternates with the fatty part.
5. Divide the dough into two parts. Roll out half of the dough to a size slightly larger than the baking sheet, adding flour as needed. The dough should be about 1 cm thick.
6. Lay out the bottom layer of dough on a baking sheet, place half of the prepared rice and onion filling on it, add 3 bay leaves.
7. Transfer fish strips from the parchment to the filling in the same order; between the strips you can fill the space with pieces of small fish fillets.
8. Place 4 bay leaves on a layer of evenly laid fish, spread the rest of the rice and onion filling so that it can cover the entire surface.
9. Roll out the second part of the dough into a layer. Cover the top with a second layer of dough, pinch the edges of the pie and place the pie with fish and rice in a warm place for 30 minutes.
10. Separate the yolk from the white. Beat the yolk and brush the pie with it.
11. Preheat the oven to 200 degrees and place the greased pie in it on the middle shelf of the oven. Bake the pie for about 40 minutes, reduce the oven to 190 degrees. If there is uneven heat in the oven, then after 25 minutes turn the baking sheet over with the other end and bake the pie for another 20 minutes at 190 degrees.
12. Remove the finished fish pie with rice onto a soft napkin and cover with a towel on top. This way the fish inside the pie will reach and the crust will soften.
13. A fragrant raw fish pie with onions and rice can be served to your table!
14. Bon appetit!

Canapes with herring

A tasty and easy to prepare dish. The taste is reminiscent of Soviet herring under a fur coat. Very good for a buffet table.

Ingredients for cooking:

• A bunch of greenery;
• Salted herring fillet – 300 grams;
• One large beet;
• Mayonnaise - to taste;
• Bread.

Preparation:

1. Cut the herring fillet into slices;
2. Boil the beets and grate them on a fine grater;
3. Cut the bread into small slices, spread with mayonnaise and sprinkle with herbs on top;
4. Finely chopped onion is placed on top;
5. Next add beets, then a couple of pieces of herring fillet;
6. Decorate with greens.

You know, canapés are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quick to make, you can get a lot of them, and you can bring them to the office without losing their aesthetics and appetizing appearance.

What delicious thing to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing holiday dishes is limited, then tasty but inexpensive dishes will come to the rescue.

Summer menu: Zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for the holiday table, but also for a family Sunday lunch.

Ingredients for cooking:

• 900 grams or 1 kg of zucchini, preferably yellow;
• Three raw eggs;
• Two boiled eggs for decoration;
• Five st. l. flour;
• 1 tsp. salt;
• 1 tsp. soda;
• Two small tomatoes;
• 250 grams of hard cheese;
• Three cloves of garlic;
• 200 grams of mayonnaise;
• A bunch of greenery.

Preparation:

1. If the zucchini is old, then you need to peel it, but if it’s young, you don’t have to peel it;
2. Grate the zucchini on a coarse grater;
3. Add flour, three eggs, soda, slaked with vinegar, and salt to taste to the zucchini mixture;
4. Spread the resulting mixture little by little onto a heated frying pan to form pancakes. Fry on both sides;
5. Grate the cheese onto a fine grater;
6. Mix mayonnaise with garlic, previously passed through a garlic press;
7. Grease the resulting zucchini cakes with mayonnaise and garlic, add thinly sliced ​​tomato and sprinkle with cheese;
8. Place tortilla on tortilla;
9. Grease the last flatbread with mayonnaise and sprinkle with boiled grated eggs;
10. Place the resulting cake in the refrigerator to soak;
11. Decorate with greens.

Chicken with sour cream

Chicken dishes very often decorate the holiday table and suit the taste of almost everyone.

Chicken can be cooked very tasty without much financial investment. And it will always be in demand on the holiday table.

Ingredients for cooking:

• Large chicken carcass about 2 kilograms;
• 400 grams of sour cream;
• Two tbsp. l. apple cider vinegar;
• 500 grams of onions (purple, lettuce);
• A bunch of greenery;
• Olive oil;
• Turmeric.

Preparation:

1. The bird carcass should be cut into small slices, the onion into thin rings;
2. Place a frying pan on low heat, pour olive oil into it, add chicken;
3. Stir in onion, sour cream and turmeric;
4. Pour apple cider vinegar into the frying pan with the chicken, followed by the prepared sauce;
5. Cover with a lid and simmer over low heat until done;
6. The dish is ready, garnish with herbs before serving.

A holiday in nature is always good. But dishes for an outdoor celebration should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Layered salad with chicken

An excellent salad for an outdoor celebration. Delicious and very filling.

Ingredients for cooking:

• 250 grams of hard cheese;
• 450 grams of fresh mushrooms (can be frozen);
• Five boiled chicken eggs;
• 250 grams of mayonnaise;
• Boiled chicken fillet - 0.5 kg;
• Four small onions;
• A bunch of greenery;
• Vegetable oil;
• Salt.

More quick snack recipes. Interesting options for light dishes that are quick and easy to prepare.

Recently, such a snack as tartlets has become increasingly popular. If you consider yourself one of those people who like them, then here is an article with recipes. You will definitely have a bright holiday table!

When celebrating a birthday outdoors, the main dish is often shish kebab, especially chicken. We suggest you read here tips on choosing chicken meat for it and find out in which marinade the kebab will be the most delicious.

Preparation:

1. Peel the onion and finely chop it, sauté over low heat;
2. Add boiled mushrooms to the pan with onions and fry;
3. Cut the cheese into thin strips;
4. Grate the eggs on a coarse grater;
5. Boil the fillet in salted water and cut into strips;
6. Lay out in layers:

• Layer I – chicken fillet cut into strips;
• Layer II – grated eggs;
• Grease with mayonnaise;
• III layer – cheese;
• Layer VI – onions with fried mushrooms;
• Grease with mayonnaise;
• V layer – cheese mixed with eggs;
• Spread with mayonnaise and garnish with herbs.

Place the salad in a cool place to soak. Decorate with greens. The dish is ready to serve.

Festive menu for children

A child's birthday is a little different from an adult's. This is because little guests are most often picky. It is necessary to prepare dishes that will satisfy all the requirements of children.

Ice cream with fruits

At a children's party this dish will be very relevant. After all, all children love ice cream.

And it will be especially tasty with a fruit base. If a child’s birthday is in the summer, then this dish will even be indispensable.

Ingredients for cooking:

• Four bananas;
• 400 grams of strawberries;
• Four kiwis;
• 400 grams of creamy ice cream;
• Mint leaves.

Preparation:

1. Grind all the fruits separately in a blender;
2. Layer in layers: banana, strawberries, kiwi, ice cream;
3. Place in the freezer;
4. Garnish with mint leaves;
5. The dish is ready.

Pizza with sausage

It is believed that pizza is a harmful dish, but if you prepare it at home from natural ingredients, then the harm from it will be minimal.

All children love pizza. And at a children's birthday party she will not take the last place.

Ingredients for cooking:

• 300 grams of flour;
• One chicken egg;
• Sugar;
• Soda;
• Salt;
• Two tomatoes;
• 200 ml kefir;
• 200 grams of pickled mushrooms;
• 200 grams of sausage;
• One bulbous head;
• One bell pepper;
• 200 grams of hard cheese;
• 250 grams of mayonnaise.

Preparation:

1. The flour needs to be sifted;
2. Break an egg into a 3-liter container, add sugar, salt, soda;
3. Add flour, kefir;
4. The dough needs to be kneaded;
5. Place the resulting dough on a baking sheet greased with sunflower oil;
6. Place the tomatoes cut into strips on the dough;
7. Mushrooms need to be fried over low heat;
8. Cut the sausage into strips;
9. Pepper is also cut into strips;
10. Grate the cheese;
11. Cut the onion into rings and fry;
12. Mushrooms, onions, sausage, mayonnaise, and pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
13. Bake at 180 degrees for 35 minutes.
14. The dish is ready.

The hostess decides which dish to prepare for the holiday, based on the personal beliefs and taste preferences of the guests. This article will help you decide a little about the choice of dishes for your birthday celebration.

You need to create a birthday menu of beautiful and inexpensive dishes in advance.

Preparing for a holiday is not always troublesome and takes a lot of time. If you have the right recipes for quick, but tasty and beautiful dishes in your piggy bank, then you can get it done in a couple of hours.

What to please your guests on their birthday?

Quick dishes for birthdays - general cooking principles

The festive table is usually made up of hot dishes and cold appetizers. For dessert, there is enough cake, which you can buy or prepare in advance. Hot dishes are easily and quickly prepared in the oven. This method is good because it does not require active participation; all you have to do is put everything in a mold, set it down, and you can start preparing cold appetizers. They will occupy the main part of the table and it is advisable to make several different types.

What are quick salads and snacks made from:

Cheeses of different types;

Sausages;

Canned and fresh vegetables;

Lavash, tartlets, chips, crackers.

Mayonnaise is often used for dressings. Almost all cold and hot appetizers love greens, which can be put inside or used for decoration. If the dish is hot, it is not advisable to prepare it in advance. Any dish, even one that is difficult to prepare, rarely takes more than two hours.

Quick recipe for hot birthday food

A selection of quick birthday recipes opens with a very tasty, satisfying, but easy-to-prepare hot dish of potatoes, meat and poultry. Moreover, all this is laid together. For cooking, it is better to use a high baking sheet or a large mold with sides of 4-5 cm.

Ingredients

800 g pork;

1 kg of potatoes;

1 kg chicken drumsticks or wings;

30 ml soy sauce;

Spice mixture;

1 tsp. honey;

2 tsp. mustard.

Preparation

1. Cut the pork into half-centimeter slices, pound lightly, sprinkle lightly with salt and pepper or a mixture of spices for meat, place as the first layer on a greased baking sheet. If desired, you can place chopped onions on the pork.

2. Rinse the drumsticks or take the wings and throw them into a bowl. Add soy sauce, mustard, a teaspoon of honey and stir thoroughly, leave to marinate.

3. Peel the potatoes, cut them into small pieces, add mayonnaise and spices to them, stir and add salt.

4. Place the potatoes on a baking sheet on top of the pork.

5. Place in the oven for 20 minutes, bake at 200 degrees.

6. Take out the form with the dish. Place the chicken pieces on top in a single layer.

7. Put it back in the oven and bake for about half an hour. During this time, the potatoes will be baked, the pork inside will be soaked in the juices from the food, it will turn out very tender, and the chicken pieces will be fried to a very beautiful color.

Salad “Prefabricated” - a very quick recipe for a birthday

A very simple salad option that can be prepared in five minutes. Nevertheless, it turns out very tasty, bright, aromatic.

Ingredients

Can of beans;

Can of corn;

A pack of crackers;

200 g sausage;

2 cucumbers;

Mayonnaise, garlic.

Preparation

1. Cut the sausage. You can take boiled, smoked sausage, ham will do.

2. Cut fresh cucumbers into slices and add to the sausage.

3. Open the can of corn, drain the liquid, pour it into the total mass.

4. Open the beans and put them in a colander, let the liquid drain well. Drain the marinade too slimy, this often happens. You can rinse the beans with cold water and shake the colander until all the droplets fall off.

5. Transfer the beans, squeeze out a clove of garlic, season the salad with mayonnaise, and stir. If necessary, transfer to a beautiful bowl.

6. Top the salad with croutons. They need to be stirred just before serving, otherwise the pieces will become soggy and won’t crisp.

Vegetable salad (quick birthday recipe)

Of course, you can just cut the vegetables and place them on a plate. But there are more interesting and also quick birthday recipes. Here, the basis is Chinese cabbage.

Ingredients

0.5 heads of Chinese cabbage;

Tomato;

0.5 cans of olives;

0.5 lemon;

3-4 tablespoons of olive oil;

120-150 g cheese.

Preparation

1. Cut Chinese cabbage into large pieces; thickened veins may not be added. Place in a large bowl that is easy to stir in.

2. Cut the tomato into slices and add to the cabbage. Cherry tomatoes are often used in this salad. They need to be cut in half.

3. Chop the cucumber into large but thin slices and add to the main vegetables. If you cut food finely, there will be a lot of juice in the salad, it will just flow.

4. Cut all the olives in half and add to the vegetables.

5. The cheese also needs to be cut into thin slices, the size of the pieces is about two centimeters. You can cook without cheese.

6. Make a dressing. To do this, squeeze lemon juice, mix with olive or any other vegetable oil, add salt and pepper. If desired, add mustard, sometimes add liquid honey, one teaspoon is enough.

Lavash roll (very quick birthday recipe)

Another quick recipe for a birthday. This is a universal appetizer that you can take with you or serve on a holiday table. The quantity of products is calculated for one large sheet of lavash.

Ingredients

150 g soft cheese;

200 g crab sticks;

A bunch of any greenery;

Two cucumbers

2-3 boiled eggs.

Preparation

1. Finely chop fresh cucumber. Pour into a bowl.

2. Free the defrosted crab sticks from the film, crumble them too, and add to the cucumber. You can use crab meat.

3. Add boiled eggs to the total mixture. You can also cut them, or take a grater and quickly grate them.

5. Grease the pita bread with soft cheese. Any product with fillers can be used. If the cheese is not soft enough, it is recommended to beat it in a blender with 1-2 tablespoons of mayonnaise or sour cream, in this case there will be no problems with spreading.

6. Spread the crab filling. Sprinkle with chopped herbs.

7. Level the layer and roll up the roll.

8. Place in the refrigerator for 20-30 minutes. Before serving, the appetizer must be cut. It’s better to cut the pieces diagonally, like cutting sausage. It will turn out much more beautiful.

Surprise eggs: a quick recipe for a birthday

An option for very simple and quick to prepare stuffed eggs. If you boil them in advance, the process will not take more than twenty minutes.

Ingredients

Cheese in foil;

Mayonnaise;

40 g red fish;

Preparation

1. Cut boiled eggs lengthwise, remove the yolk, and place it in a bowl. Mash thoroughly with a fork.

2. Grate the cheese. You can also use hard cheese, but with a processed product the filling is softer.

3. Add a little mayonnaise, spices, stir.

4. Cut the red fish into small cubes. There should be 14 pieces.

5. Place the fish in the eggs; it should fit.

6. Place cheese and yolk filling on top, smooth out carefully. The eggs will turn out well heaped; it is better to immediately transfer them to a flat plate.

7. Decorate each egg with a small sprig of herbs or just sprinkle.

Quick recipe for a birthday: “Straw” salad

Another quick birthday recipe. This salad will take no more than fifteen minutes to prepare. If desired, mayonnaise can be replaced with a mixture of sour cream and mustard, which will also turn out very tasty.

Ingredients

250 g smoked sausage;

250 g Korean carrots;

2 cucumbers;

1 clove of garlic;

Preparation

1. Beat one egg with a fork, but not until foamy, just until smooth. Pour into a greased hot frying pan and shake to form a pancake. Bake on each side, this is done very quickly. We do the same with the second and third eggs. Let the pancakes cool for now.

2. Cut the smoked sausage into strips. Throw it into a bowl.

3. Add Korean carrots to the sausage.

4. Cut fresh cucumbers into strips. But you can also make a salad with pickled cucumbers, but it is important not to add salt, as there is a lot of it in the sausage.

5. Squeeze a clove of garlic.

6. Roll the egg pancakes into one tube and cut into strips. Add to salad.

Sandwiches with herring: a quick snack recipe for a birthday

You can cook everyone's favorite herring under a fur coat. But it takes so long! There are other quick birthday recipes made from this fish.

Ingredients

One herring fillet;

100 g butter;

0.5 loaves of dark bread;

Preparation

1. Cut the bread into squares no larger than 5 cm. You can dry it in the oven or fry it in a frying pan.

2. Grease each sandwich with butter.

3. Cut the herring fillet crosswise into pieces. The width is arbitrary.

4. Place the herring on the bread.

5. Cut the cucumber in half, then crosswise to form semicircular slices.

6. Place cucumbers on the free part of the sandwich, additionally decorate with herbs.

If there is very little time to prepare the festive table, then it is better to cook, peel and chop all the vegetables and other foods for snacks the day before, just do not mix. It’s better to put everything in containers and put it in the refrigerator, and quickly assemble the dishes before the feast.

Has the mayonnaise run out or is there just some left at the bottom? You can mix sour cream with mustard, spices, and add a little lemon juice. The result will be an equally tasty sauce.

Festive dishes differ from everyday dishes in their presentation. Even a boring sandwich, decorated with herbs, vegetable figurines, olives, will be a wonderful treat.