Economical New Year's menu. Budget menu for the new year. Recipe Chicken legs "Banquet"

New Year's holidays are considered the most expensive period of the year, as you want to pamper your family and friends with delicious dishes, gifts and unforgettable experiences. For many families, the pressing question is how to celebrate the New Year 2019 with dignity, without spending the entire budget on living. In fact, you can make a very beautiful and atmospheric holiday, while maintaining the necessary amount of finances for the rest of the month, you just need to plan your budget wisely. This article will discuss how to set a beautiful, tasty, but at the same time budget-friendly New Year's table.

Everyone knows very well that on the eve of major holidays, especially before the New Year, the cost of many goods increases, which is due to an artificial rise in prices in stores. In order to save on products, it is advisable to purchase them in advance. This recommendation applies only to those products that can be stored for quite a long time or do not lose their taste when frozen.

By refusing to purchase various exotic delicacies and expensive seafood and replacing foreign products with domestic analogues that are less expensive, you can save a lot. You should pay attention to the simplest possible recipes, consisting of available products. These include inexpensive types of meat, chicken, fish and various offal, vegetables. From these ingredients you can prepare a really large number of different dishes, salads, cold and hot appetizers.

In addition, recipes consisting of seasonal products characteristic of a particular region are better tolerated by the human digestive system and do not require a large amount of time. Focus on a variety of salads, appetizers, side dishes, pickles and other preserves. In order to give the table a solemn look and an atmosphere familiar to the New Year holidays, be sure to put on it salads that have rightfully become New Year’s - “Olivier”, “Herring under a fur coat”, “Mimosa”.

In addition, products for their preparation are always available in any store, and the ability to purchase ingredients in advance allows you to save significantly, provided that their initial cost is relatively low. Do not forget about the existence of such dishes as aspic or jellied meat, because most of them consist of water. Potatoes are an integral attribute of any holiday table, and their cost is very useful when preparing a budget New Year's table.

The list of the most delicious and at the same time inexpensive dishes is supplemented by the following:

• vegetable stew;
• cabbage rolls;
• zrazy;
• cutlets;
• casseroles;
• pilaf;
• chicken baked in a sleeve;
• fish casseroles;
• sandwiches;
• tartlets.

There is one little trick that allows any dish, even simple sandwiches, to look festive - this is decoration. Having prepared budget snacks, pay maximum attention to table setting, as well as elements of decorating your brainchild. For this, greens, chopped olives, pieces of tomatoes, eggs cut in half, colorful sauces, peas, and grated carrots are used. In fact, there are a lot of options and they are limited only by your preferences and imagination.

Read also:

How to cook a burger at home? Secrets of making the original burger

Chicken has always been considered one of the most affordable types of meat; by preparing it according to the classic recipe in a honey glaze, you will achieve positive feedback from your guests and loved ones. You can supplement the marinade for the future dish with lemon juice and a variety of spices. You can prepare the meat for baking two hours in advance, or you can let the marinade soak it well throughout the night. Let's get straight to the recipes!

Chicken in honey-lemon marinade

To prepare this dish you need to prepare the following ingredients in advance:

• medium-sized chicken, usually weighing around 1.8 kilograms;
• one glass of squeezed lemon juice, canned, sold in the store, will do;
• half a fresh lemon;
• three tablespoons of honey, you can even use candied honey;
• salt;
• black pepper to taste;
• thyme.

First, defrost the chicken and wash it well, then rub its skin with two pinches of table salt. Then we need a bag, we put the chicken in it, pour the prepared lemon juice into it, tie it, twist it well so that the juice moistens the entire surface of the chicken, and leave it in the refrigerator for a period of two to twelve hours. After the meat has been sufficiently marinated, remove it from the bag and wipe it dry with paper towels, grease its skin alternately with sunflower oil, spices, rub it with thyme, put lemon slices inside and put it in the oven.

You need to bake it for about twenty minutes at a temperature of two hundred degrees, then reduce it to one hundred and seventy-five and continue baking for another forty-five minutes. While the meat is cooking, let's make the glaze. To do this, prepared honey needs to be heated in a microwave oven. Remove our dish from the oven and generously brush the surface of the chicken with melted honey using a special brush, then place the pan in the heat for another fifteen minutes. Recipes for preparing Olivier salad. Classic recipe and interesting interpretations

Tongue recipe with tomato sauce

Ingredients:

• one beef tongue;
• three medium carrots;
• two onions;
• a pinch of table salt;
• bay leaf;
• a few peppercorns;
• a couple of slices of butter;
• several cloves of garlic;
• a tablespoon of premium flour;
• small package of tomato paste;
• spices and dried thyme.

First, you need to thoroughly wash and clean your tongue with a knife, then find a large saucepan. Pour in water until the level is just above the meat. Peel and cut one onion into four equal parts, chop the carrots, add to the pan along with the bay leaf, salt and seasonings. Bring the future dish to a boil, then skim off the foam and leave on low heat with the lid closed for three hours. Remove the finished tongue from the pan, place it on a sheet of foil and let it cool to room temperature. Meanwhile, strain the remaining broth through a sieve.

Remove the skin from the meat and cut it into slices no larger than one centimeter. Fry the tongue in butter, add finely chopped onion until the characteristic golden color appears, then add the grated carrots and simmer for five minutes, add crushed garlic, bay leaves and simmer for a few more minutes. Then add flour, tomato paste and two cups of strained broth. Stir the mixture in a frying pan, add black pepper and thyme, and keep on low gas for another twenty minutes.

This is a very tasty dish that has a beautiful appearance and a truly unforgettable taste. To prepare it you need a very small amount of ingredients:

• half a kilogram of beef liver;
• a glass of cow's milk;
• three chicken eggs;
• two onions;
• three carrots;
• one hundred grams of premium wheat flour;
• small package of mayonnaise;
• spices and vegetable oil.

Rinse the liver, fresh liver is still best, grind it using a meat grinder or blender. Next, in one bowl, mix the minced meat, flour, eggs, seasonings and salt. Then pour the milk into the mixture and mix it well with a fork or whisk. The next step will require some dexterity, for this you need to heat the frying pan well, add sunflower oil and, using a ladle, pour in the meat mixture so that you get a flat liver pancake.

You need to fry it on both sides for two minutes, then let the pancakes cool to the side. Then we start preparing the filling, for this you need to grate the carrots and finely chop the onions, then fry them until golden brown in sunflower oil. Fold the cake from the cooled pancakes, making a layer of prepared filling and mayonnaise between them. Let the cake sit in the refrigerator for one hour, then serve it to the table, garnishing the dish with herbs and various sauces.

As everyone already knows, the coming 2019 will be held under the sign of the Yellow Earth Pig. And therefore, according to the already established tradition, we began to take this fact into account when preparing for the solemn day.

We are trying to find out better what to expect from the coming period. We read horoscopes, trying to figure out how the Symbol of the next 365 days can affect our lives. And of course, we first of all prepare for the holiday, taking into account what the Master of the Year loves! To appease him, and so that he can help make the next part of our lives successful in all respects!

And for this we select the appropriate festive outfit for ourselves. We buy necessary and beautiful gifts for friends and relatives, and of course we set a beautiful festive table.

And there is not a single housewife or owner who would not ask himself the question “What to cook for the holiday table?” After all, this question is by no means rhetorical. On December 30 and 31, we will all put on aprons and settle down in our kitchen for a long time. After all, you need to have time to prepare appetizers, salads, main courses, and desserts.

And in order not to forget anything, and not to prepare anything unnecessary, you need to make a menu in advance. It will help you plan what you need to buy. Purchase items that can be stored for a long time in advance, and buy perishable foods the day before.

When creating a menu for the Year of the Yellow Pig, you need to take into account some features. Let's look at the wishes for the holiday menu.

• Firstly, Pig is an omnivore, which means we will prepare dishes that are completely different and tasty.
• secondly, Boar is not against different types of meat, and he will be happy with beef, lamb, chicken, fish and seafood. Do not forget that we do not serve pork in any form this evening.
• Thirdly, the image of the Master of the Year in the design of dishes will be very useful.
• fourthly, the bright, colorful design of the dishes will please Piggy. Who would refuse when such a holiday is organized in his honor?
• fifthly, dishes should be homemade, tasty and prepared with love. It is always more pleasant to deal with a calm domestic Boar than with a hungry, angry boar.
• Sixth, do not abuse strong drinks. Otherwise, you might accidentally fall asleep at the table, burying your face in the salad. And then everyone will not compare you with the Pig in the best way!!!

However, you can spend the outgoing year with dignity. To say thank you to the owner of the passed part of life is to thank the Yellow Dog for all the good things that she has done for us. Therefore, you can carry it out by making a small salad with her image.

Here are the main wishes for the menu. If you manage to follow them, it will be just great! The Boar and the Pig will not ignore this. They will understand that we show this respect and honor to them.

Well, it’s good for us too. We also want our holiday table to be beautiful and tasty, “at home”, set. Therefore, in this our desires coincide with him!

Let us offer you options for dishes from which you can create an excellent menu for your table without much hassle or long searches.

The menu, as it should be, includes appetizers and salads (and pay attention to the link that will take you to the most beloved and most in demand - there are a lot of them there!).

The main courses are presented with recipes for delicious and beautifully executed meat, fish, and duck.

I also paid a lot of attention to desserts and drinks. After all, we are preparing for a real big holiday. Therefore, we need to think about everything!

For the holiday table, we usually prepare several different types of appetizers, set out meat, fish and vegetable plates, prepare two or three salads, one main hot dish and dessert, it can be a cake, mousse, jelly, soufflé. Pies are often baked, dumplings are molded and boiled. Alcoholic and non-alcoholic cocktails and spirits are also served.

Of course, all the dishes cannot be covered in one article, but let’s look at at least some of them, the most delicious and beautiful.

Profiteroles with cream cheese and salmon

We will need:

• creamy curd cheese - 300 gr
• cream 35% -50 ml
• lightly salted salmon - 300 g
• red caviar - for decoration
• dill - bunch
• salt, pepper - to taste

Preparation:

1. Profiteroles can be baked in advance, or you can purchase ready-made ones.

2. Creamy curd cheese can be used from Hohland or Almette brands. Beat cheese with cottage cheese. Add chopped dill, leave a little for decoration, salt and pepper to taste. Beat until smooth.

3. Cut off the tops of the profiteroles. Using a pastry bag, fill them with the mixture.

4. Thinly slice the salmon (salmon can also be used) and roll into a rose shape.

5. Garnish the appetizer with red fish, red caviar and herbs.

The result is a beautiful, tasty and quick appetizer that your guests will certainly enjoy.

The same snack can be prepared using tartlets. And instead of red fish, they can be decorated with boiled shrimp.

Shells with red and black caviar

We will need:

• black caviar - 0.5 cans
• red caviar - 0.5 cans
• large shells - 100-150 g
• cucumbers, tomatoes, herbs - for decoration

Caviar is always welcome on any holiday table. And therefore it is advisable to have it in some dishes. And here is one of the options. But instead of the usual laying it out on a piece of loaf, you can improvise a little and serve the caviar in this form.

Since everything is clear here without words, we will not describe the entire process. Well, everyone understands that the shells need to be boiled first and then cooled.

Julienne with meat and mushrooms

Well, what would a winter holiday be without julienne. The classic version involves preparing it with chicken fillet, but we can also cook it with meat.

We will need:

• boiled meat - 500-700 gr.
• fresh champignons - 250 gr. (or other mushrooms)
  
• onions - 2-3 pcs.
• hard cheese - 150-200 gr.
• butter - 2 tbsp. l.
• vegetable oil - 1 tbsp. spoon

You can choose any of the recipes to suit your taste. Both of them are tasty and beautiful, so both of them can be easily cooked. The recipes are proven and they will not let you down.

Curd and cheese spread “Snowman”

How can December and January do without your favorite winter characters? Therefore, we are preparing a delicious “Snowman” snack. This option will not leave either adults or children indifferent!

We will need:

• cottage cheese - 150 gr
• processed cheese - 1 piece
• boiled eggs - 3 pcs
• butter - 50 g (2.5 tbsp. spoons)
• mayonnaise - 2 teaspoons
• walnuts - 1 tbsp. spoon
• French fries, black bread, dry biscuits and bell pepper - for decoration
• garlic - 1 pc.
• dill - for decoration
• salt - to taste

Preparation:

1. Boil the eggs and cool. Separate the whites from the yolks.

2. Grate the yolks and one third of the processed cheese chilled in the freezer on a fine grater. Grind the nuts using a mixer. Add mayonnaise and mix.

3. Wet your hands in water and form balls from the yolk mixture.

4. Grind the cottage cheese and remaining cheese through a sieve, add chopped garlic and butter. Add salt to taste and stir.

5. Cover the yolks with curd mixture and form a snowman.

6. Grate the whites on a fine grater. You can additionally stick them around the snowman, or you can put them on a plate, making improvised snow out of it.

7. Cut out hats from black bread. From vegetables - eyes and mouth. Fry the French fries and make handles. Decorate. Place cookies on a circle.

You can also decorate a snowman using boiled carrots. A bucket hat can be cut out of it, just like a nose. You can make twig handles from dill.

How to beautifully decorate meat, fish and vegetable plates

The next topic is the design of meat, fish and vegetable plates. Of course, every housewife has experience in decorating such plates. But you can pick up some ideas from others.

Here's an example of how you can decorate a fish plate.

How do you like meat plates?!

A vegetable plate will also come in handy. With it, the table always becomes especially bright and festive, as well as creating a festive mood.

Okay, we did it. Let's move on to salads.

But you can’t just bake the fish. Many people like to cook fried fish for the holiday table.

Fish in batter “Delicious”

This fish can be served both hot and cold. And believe me, despite the abundance of dishes and snacks, such a fish will simply fly apart in one or two minutes.

We will need:

• fish (any) - 1 kg
• lemon - 1 pc.
• salt, pepper - to taste
• vegetable oil - for frying

For the test:

• light beer - 1 glass
• egg - 1 pc.
• sour cream - 1 tbsp. spoon

Preparation:

1. Separate the fish from the bones or use ready-made fish fillets. Sprinkle it with lemon juice, salt and pepper. Leave to marinate for 30 minutes.

2. Prepare the dough. Mix beer, egg, sour cream. Slowly add flour, mixing the contents. The dough should be quite thick and should not drip when you dip the fish in it.

3. Heat oil in a frying pan and fry the fish in batter.

It’s not for nothing that the dish has its name. The fish really turns out delicious. And it’s not difficult to prepare!

This recipe is a beer batter, but it is made with separately beaten whites and yolks. There is also a video on how to prepare it.

Well, a lot of recipes have already been written, it’s time to move on to desserts. Over the course of the year, we collected various desserts on the blog pages, cooked according to them, and ate them with great pleasure. Let's repeat some of them, especially since they are world famous and loved.

Fruit and berry jelly cake without baking “Winter Snowdrift”

A delicious cake that, despite the abundance of delicious food on a magical winter night, will not go unnoticed.

Berries and fruits can be used according to the season, whatever you want!

We will need:

• banana - 1 piece
• kiwi – 1 piece
• peaches – 2 pcs.
• apricots – 5-6 pcs.
• strawberries – 0.5 tbsp
• raspberries – 0.5 tbsp
• sour cream – 0.5 l
• gelatin – 3 tbsp. spoons (30 g)
• sugar – 1 glass
• biscuit -250-300 gr

Preparing such a cake cannot be called difficult. It is prepared with great pleasure, as well as eaten. This is why you want to make this cake again and again.

The only difficulty is that you have to wait the whole night for it to harden. And when he stands in the refrigerator and teases with his appearance, it is simply impossible to bear! I really want to try it as soon as possible. The difficulty of preparing such a cake before the holiday may lie in the fact that it may simply not last until the magical winter night. Especially in those families who have already prepared it.

The cake is delicious and light at the same time. White and just perfect for a winter holiday. That is why it received such a name - “Winter Snowdrift”. We put a big fat check mark next to this recipe. And those who want to check this box, go to the page with the recipe, that’s what it’s called

Dessert Eton Mess with berries and cream

We will need (for 6 servings):

• cream (33%) - 750 ml.
• raspberries or strawberries - 300-400 gr
• soufflé (or meringue) 200 gr
• mint for decoration
• red currants - for decoration

This dessert will take the most worthy place on your holiday table!

Dessert “Sweet Christmas tree”

We will need:

• butter - 250 gr
• powdered sugar - 500 gr
• milk - 5-8 tbsp. spoons
• vanilla - on the tip of a knife
• salt - a pinch
• green food coloring

For cupcakes (22-24 pieces):

• flour - 3 cups
• water - 2 glasses
• sugar - 1.5-2 cups
• cocoa - 6 tbsp. spoons
• vegetable oil -3-4 tbsp. spoons
• vinegar - 1.5-2 tbsp. spoons
• soda -2 teaspoons
• salt - 1 teaspoon
• vanilla sugar - 2 teaspoons

Filling, decoration:

• strawberry
• packaging of M&Mdens dragees

Preparation:

1. Remove the butter from the refrigerator in advance so that it becomes soft. Beat it with a mixer into a thick white mass. Add powdered sugar, vanilla, salt, food coloring and beat everything until smooth.

2. Add milk, first 5 tablespoons, beat, and gradually add more to achieve the desired cream consistency. Beat the finished mixture for 5 - 7 minutes.

3. For the muffins, mix flour, sugar, cocoa, soda, salt and vanilla sugar. Sift through a sieve, preferably twice.

4. Pour in vinegar and stir with a fork. Then butter, and mix again with a fork. No need to beat!

5. Pour in water and continue whisking with a fork until smooth. Do not beat!

6. Place the dough in molds and bake for 30 minutes at 180 degrees.

7. Now let's start decorating. Grease the cake with cream and place the berry in the center so that it stands stable.

8. Place the cream in a pastry bag fitted with the smallest star tip.

9. Starting from the bottom, we form spruce branches from the cream. To do this, you need to place the end of the nozzle against the berry and squeeze out the cream about 1 cm. After you stop pressing, remove your hand. And we do the same for the next branch.

We arrange the branches in a checkerboard pattern in relation to the bottom row.

10. Decorate Christmas trees with jelly beans and star-cookies.

This dessert is enjoyed by both adults and children. It is very tasty and, without a doubt, festive! Prepare it and please yourself and your loved ones.

Well, the last topic is drinks! What would a holiday be without them!

Cocktail “Homemade Baileys”

We will need:

• egg yolks - 5 pieces
• sugar - 1 glass
• condensed milk without sugar - 1 can
• vodka – 200 ml
• instant coffee - 1 tbsp. spoon

Preparation:

1. To prepare a cocktail you only need fresh eggs. Wash them with soap and dry them with a paper towel. Separate the yolks from the whites.

2. Grind the yolks with sugar. Toss with condensed milk.

3. Dilute instant coffee in vodka.

4. Combine the two mixtures into one using a mixer. Pour into a bottle. Homemade Baileys is ready! You can't tell it from the real thing! And it is made only from natural ingredients!

Cocktail “Royal Delight”

We will need:

• blackcurrant liqueur – 10 ml
• dry champagne - 100 ml

In the absence of blackcurrant liqueur, it can be replaced with any other berry liqueur.

Preparation:

Pour liqueur into a champagne glass. Then pour champagne. Decorate the rim of the glass with strawberries or a slice of orange. You can add ice cubes.

Cocktail “Azure Blues”

We will need:

• white rum - 1 part
• orange juice - 2 parts
• pineapple juice - 2 parts
• juice of half a lime
• fresh mint
• crushed ice

Preparation:

Mix all ingredients using a shaker. Pour into a tall glass, add crushed ice, garnish with mint leaves.

We all had adult cocktails. But you also need to prepare a delicious children's cocktail. And I have one in mind.

Children's cocktail "Morozko"

We will need:

• ice cream of three different varieties
• cream
• mineral water
• sugar
• lemon juice

Preparation:

1. Dip the edge of the glass in lemon juice. Dip it in sugar so that the edge of the glass becomes slightly “snowy.”

2. Carefully place 1 full tablespoon of different ice cream into a glass. You can use vanilla, strawberry, pineapple, pistachio. The main thing is that each of them has its own taste.

3. Pour cream up to half a glass. Mix gently with a spoon.

4. Add mineral water, but so that the glass is only 3/4 full. A foam should form.

Children love this cocktail very much. So be prepared for them to ask for more!

As you can see, there were quite a lot of ideas for the holiday menu! But a lot is not a little! It's always good to have a choice. And in today's material you can choose a recipe for every taste. There are appetizers, salads, main courses, desserts, and even cocktails.

All recipes have been tested and should not let you down! All I can do is wish you a good mood!

Happy New Year! And let your holiday table be the best!

Nothing brings you closer together than celebrating the New Year 2017 together with your loved one. Intimate conversations under the Christmas tree, dancing by candlelight, kisses at midnight. And of course - a special festive table.

How to make New Year's Eve “romantically delicious”? You can limit yourself to fondue, slipping each other the most appetizing pieces, be inspired by haute French cuisine, or use a well-designed menu.

The optimal dinner for two would be five courses - main, side dish, salad, cold appetizer and dessert. Instead of a side dish, you can make two different salads.

New Year's menu options 2017:

No. 1. "Exquisite idyll"

• Beef stewed in wine
• Rice with lentils and dried cranberries
• Salad with apples and fennel
• Tartlets with parsley and red caviar
• Ice cream with honey and nuts

No. 2. "Let's satisfy our hunger!"

• Pork in the oven with pineapples and cheese
• Baked potato slices with herbs
• Salad with tomatoes, basil, olives and cheese
• Rolls with red fish
• Whipped cream with chocolate

No. 3. "A thread from the world"

• Chicken breasts in honey sauce
• Baked eggplants with mushrooms and cheese
• Salad with shrimp
• Canapes with olives and mozzarella
• Cottage cheese dessert with banana and chocolate

No. 4. “Delicious Love” (ideal if you are cooking together)

• Oven-baked trout
• Risotto with mushrooms
• Tuna and avocado salad
• Toasts with curd cheese and garlic
• Fruit salad

No. 5. "Simplicity, but delicious"

• Pilaf with chicken and prunes
• Mushrooms baked with grated cheese
• Salad with tomatoes and nuts
• Lettuce leaves with salted cottage cheese
• Chocolate mousse

Taking into account your tastes, you can create your own menu.

Here are some basic rules for an intimate dinner 2017:

• There is no need for the table to be laden with food. Four to five courses, including dessert, will be enough.
• Choose light and compatible products. Avoid beans, peas, too fatty and salty foods.
• Ask your significant other about her food preferences and possible allergies.
• Focus on aphrodisiacs. First of all, these are seafood, especially oysters, shrimp, mussels, and red caviar. Avocados, dates, nuts, mushrooms, herbs, honey, onions and garlic increase libido. Spices include cayenne pepper, cinnamon, vanilla, ginger, fennel and others.
• Choose dishes that are easy to prepare and have already been tried before. If you spend a lot of time in the kitchen, you'll be exhausted by midnight. But joint culinary experiments can be a wonderful love prelude to the holiday.
• Show your creativity and set the table in a festive style. Immediately place the main dish on plates and arrange as in a restaurant.

The main ingredient of any romantic dinner is love. Celebrate the most fabulous holiday in the world with your loved ones!

Friends, let's continue our conversation about the upcoming holiday. It's time to think over 2018 and decide what to prepare for the new year 2018, so that the table will be a success and to attract good luck by appeasing the Yellow Earth Dog.

The holiday is knocking on my door,
And the New Year's menu
It's time for me to come up with
To a very solemn day.

New Year's salads,
And desserts and appetizers...
I will set the table richly,
It will be festive and delicious!

What to cook for the New Year 2018

We will not discover America if we say that there are many worthy recipes and you can sit for hours, leafing through culinary pages in search of the treasured dish. But to save your time, we have already created a useful selection for the New Year's celebration. Here we will tell you what the menu for the New Year's table 2018 should be and offer options that you will surely like. In addition, we will discuss not only recipes for the New Year 2018, but also talk about setting the festive table. But first, let's make a plan for the future menu.

What should the New Year's table menu 2018 be like?

Since 2018 is the year of the Dog, we will have to take into account its taste preferences. It's good that she is an omnivore and loves a variety of foods. Therefore, we will select different recipes for the festive table, taking into account the tastes of those guests who will share the festive dinner with us.

What is allowed

• meat. Chicken, pork, beef, any. The dog loves meat products, so meat dishes must be on the holiday table;
• fish;
• nourishing flour products;
• sweets.

The presence of yellow and brown products is a must. After all, the symbol of next year is the Yellow and Earth Dog.

So, we’ve decided on the main products, it’s time to think through the 2018 New Year’s table and choose special and delicious recipes.

New Year's menu 2018 for home

• potato side dishes;
• salty pastries;
• stuffed dishes.

• rolls;
• baked poultry;
• options for slicing.

• salmon in cream sauce;
• baked fish under a “fur coat”.

• julienne buns;
• liver cake;
• “snowballs” with squid.

• chocolate mousse;
• chocolates in coconut flakes;
• cream caramel.

• mulled wine;
• punch.

Hot dishes for New Year 2018

Even the simplest menu for the New Year is not complete without hot dishes. And we just need to choose the right recipe for the festive feast. What to cook? Yes, everything you want. For example, serve beautifully plain potatoes, prepare hearty rolls or bake fish.

Let's start with potatoes

Country style potatoes

Ingredients (for 4 servings):

• peeled potatoes 800 g;
• vegetable oil 4 tablespoons;
• salt 1 tsp;
• ground pepper 0.5 tsp.

Preparation

1. Cut the well-washed potatoes lengthwise into 4 parts and mix with salt, pepper, and oil.
2. Place each slice on a greased baking sheet and bake for 35 - 45 minutes at 180 degrees.

Advice.
This same recipe can be made more refined. For example, add cilantro, basil and special seasoning for potatoes as seasonings. Or mix potatoes with crushed garlic and soy sauce.

Ingredients (6 servings):

• peeled potatoes 1 kg;
• hard cheese 50 g;
• chicken yolks 2;
• nutmeg (at the tip of the knife);
• pepper and salt

Preparation

If you don’t have a nozzle at hand, you can give the potato mass a beautiful shape in this way: form a ball in your hands and press it on both sides to make a neat medallion.

Salty pastries

Ingredients (10 servings):

• chicken fillet 1.5 kg;
• garlic cloves 5 – 6;
• hard cheese 250 g;
• flour 1 cup;
• mayonnaise 6 – 7 table. spoon;
• mustard 2 tsp;
• greens (optional);
• salt and pepper;
• seasoning for meat or chicken;
• vegetable oil.

Preparation

First, divide the chicken breasts into portions (thickness - about 1.5 cm).

Afterwards, rub each piece with salt, pepper, seasonings and lightly beat with a kitchen hammer, having previously wrapped it in cling film. Next we remove the film.

Then, the prepared meat must be rolled well in flour and fried in a frying pan in vegetable oil until light golden brown.

Let's start preparing the filling. To do this, mix half a portion of grated cheese with herbs, garlic, mayonnaise and mustard.

Place each fried piece on a baking sheet lined with parchment, and cover the meat with filling on top. Add another layer of grated cheese on top.

Bake the finished pieces under the “fur coat” at 200 degrees for 15 – 20 minutes.

It is not necessary to use chicken for this dish. Pork will also work. But then you don’t need to fry it, but put it in the oven right away.

And cook for about 35 minutes. You can also add chopped tomatoes and sweet peppers or fried champignons with onions to the filling. You can also, instead of the specified filling, put a piece of canned pineapple on each chop, and sprinkle grated cheese on top and pour mayonnaise on top. It will also turn out very tasty.

Ingredients

• pork (pulp);
• bulb onions;
• vinegar;
• sugar;
• lemon juice;
• spices;
• pepper and salt.

Preparation

Stuffed dishes

Ingredients (2 servings):

• drumstick 5 pcs.;
• vegetable oil 2 tbsp;
• whole walnuts 3;
• lingonberries 50 g;
• salt and pepper, seasoning for chicken;
• sugar 2 tsp;
• fresh parsley 2 branches.

Preparation

1. Lingonberries, wash the drumsticks, peel the nuts.
2. Then chop the peeled nuts well with a knife and mix with lingonberries, sugar and finely chopped parsley.
3. Next you need to prepare the drumsticks for stuffing. To do this, cut them lengthwise and carefully separate the flesh from the bone. If everything is done correctly, the drumstick should remain in its original shape.
4. Salt and pepper, sprinkle seasoning on the chicken pieces.
5. Then place the minced meat inside the drumsticks and secure the edges with a toothpick.
6. Place each piece on a baking sheet with heated oil and pour oil over the drumsticks as well.
7. Bake until golden brown for 45 - 50 minutes at 180 degrees.

If desired, lingonberries can be replaced with prunes, it will also turn out very tasty.

Ingredients:

• minced pork and beef 150 g each;
• salt, pepper to taste;
• onion 1 onion;
• ready-made yeast-free dough 300 g;
• yolk 1.

Preparation:

1. Mix the minced meat with pepper, salt and finely chopped onion.
2. Roll out the dough thinly (5 mm) and cut into narrow strips (“strings”).
3. We form small meatballs and wrap them with dough like a ball.
4. Place the prepared “kebabs” on a greased baking sheet, grease with yolk and bake for about an hour at 180 degrees.

Rolls

Karlovy Vary

Ingredients:

• beef tenderloin 500 g;
• bacon 40 g;
• ham 70 g;
• pickled cucumber 2 pcs;
• chicken eggs 2;
• vegetable oil (preferably olive) 1 tsp spoon;
• salt pepper.

Preparation

1. Beat the eggs with a fork, add a little salt and pepper.
2. Lightly grease the pan with a silicone brush and heat it up. Place the eggs here and fry the omelette in the form of a large pancake.
3. We cut the tenderloin along the grain and divide it into several portions (the width of each piece should be about 5 cm, length - 10 - 15 cm).
4. We wrap each piece with cling film and beat it. Remove the film and sprinkle with pepper.
5. 5. Place thin slices of bacon on each chop so that they cover the entire surface of the meat.
6. The next layer will be thinly sliced ​​ham.
7. Then - a layer of omelette.
8. Next: a layer of cucumbers thinly sliced ​​lengthwise.
9. We roll the workpiece into a roll and tie it with thread.
10. Place in a greased frying pan and fry on all sides until golden brown (not cooked).
11. Next, put the semi-finished rolls in a baking dish, pour some water into the container and place in an oven preheated to 160 degrees.
12. Bake for 50 - 60 minutes, basting with the released juice every 10 seconds.

Ingredients:

• 1 piece of pork pulp (a rectangle of tenderloin about 1 kg measuring approximately 12 x 22 cm);
• onion peel from 7 medium onions;
• parsley;
• 1 -2 cloves of garlic;
• salt;
• seasoning for meat.

Preparation

1. Cover the meat with cling film and beat with a kitchen hammer.
2. Sprinkle the resulting rectangular layer with seasoning, pepper and salt, and on top with grated garlic and chopped parsley.
3. We twist the layer with the filling into a roll and wrap it with thread. We pierce the meat with a needle in several places.
4. We wash the husks and place them in a colander to drain all the water.
5. Pour the husks into a saucepan, fill with water and place the roll here. You need enough water to cover the entire surface of the meat. Cook for 1.5 hours.
6. Remove the finished roll from the water and place it on a paper towel for a few minutes.
7. Next, rub the meat on top with garlic, wrap it in film and put it in the refrigerator.
8. Before serving, remove the film and thread and cut into portions.

Ingredients (2 servings):

• chicken fillet 0.5 kg;
• hard cheese 100 g;
• butter 70 g;
• vegetable oil 10 g;
• salt pepper.

Preparation

1. Cut along the fillet, cover with film, and beat. Remove the film, salt and pepper.
2. Divide the cheese and butter into an equal number of servings (the same as the fillet servings) in the form of rectangles.
3. Place a piece of butter and cheese on each fillet, roll it up and secure with a toothpick.
4. Fry the pieces in a frying pan until golden brown, and then put them on a greased baking sheet and put them in the oven. Bake for about half an hour at 200 degrees.

Baked bird

Ingredients:

• 1 whole chicken (1.5 kg);
• 1 can of canned pineapple;
• spices for chicken;
• salt pepper.

Preparation

1. Cooking chicken carcass. We inspect to see if there are any hairs (if there are, pluck out and tar over the fire). Rinse well and dry with paper towels.
2. Mix the spices with salt and rub the chicken with them.
3. Stuff the carcass with pineapples and sew it up with thread.
4. Place in a deep container and pour over pineapple syrup. Leave for 2 hours.
5. Grease a baking sheet with vegetable oil and place the marinated chicken on it.
6. Bake in the oven at 180 degrees for an hour and a half, basting with marinade every 20 minutes.

To prevent the legs from getting burned during baking, you can wrap them in foil and remove it when serving.

To make the meat juicier and there is no need to baste it, you can bake the carcass in a sleeve, immediately pouring marinade over it.

For the filling you can also use: pears, apples, fried mushrooms, buckwheat.

You can cook duck in the same way.

Ingredients:

• turkey 1 carcass (about 4 kg);
• melted butter 40 g

For filling:

• vegetable oil 2 tbsp;
• pancetta (aka dry-cured brisket). Cut into 0.5 cm cubes 150 g;
• 2 medium bulbs;
• garlic 3 cloves;
• chopped dry sage 2 tbsp;
• roasted pine nuts 3 tsp;
• grated zest of 1 lemon;
• chopped parsley 0.5 cups;
• fresh bread crumbs 2 glasses;
• lightly beaten eggs 2.

Preparation

Making the filling

1. Fry the brisket in butter over high heat for 2 minutes.
2. Reduce heat and add garlic and onion. Simmer for another 5 minutes until the onion becomes soft.
3. Add the sage, remove from heat and leave for 15 minutes.
4. Then, add nuts, lemon zest, bread crumbs, parsley, eggs.
5. Salt, pepper and mix well.

Cooking turkey

1. We wash the carcass and dry it with paper towels.
2. Stuff with filling and tie the legs with strong thread. We bring the wings back.
3. Place the turkey in a large frying pan, pour in melted butter (half the norm), salt and pepper.
4. Pour 2 - 3 glasses of water into the pan and cover the carcass with foil.
5. Bake for 2.5 hours. Then remove the foil and grease with melted butter. If necessary, add water.
6. Simmer for about 45 more minutes. The bird should be golden.
7. Remove the cooked turkey from the oven, wrap it in foil and leave for another 20 minutes.
8. Advice. If the turkey needs to be defrosted, it is best to do this in the refrigerator, focusing on the weight of the bird (for every 0.5 kg you need 5 hours).

Slicing options

What delicious things to prepare for the New Year 2018, so that it would be both interesting and appropriate on the festive table? Maybe a slice? We are used to buying ready-made sausage, ham, etc. in stores. What if you try to make something like this yourself, using new recipes?

Essentially, this is the same lard with meat streaks, prepared according to an Italian recipe. Pancetta takes more than one day to prepare, so it’s better to make it in advance in order to be in time for the New Year’s table.

Ingredients:

• you will need a large, fairly fatty piece of brisket;
• chopped garlic;
• ground black pepper;
• chopped juniper berries;
• ground bay leaf and nutmeg;
• thyme;
• brown sugar and salt.

Preparation

1. Remove the skin from the brisket and shape it into a rectangle using a knife.
2. Rub with spices, put in a bag, tie well and leave in the refrigerator for a week.
3. It is important to turn the meat over and shake it every day.
4. Then we check the brisket. If the meat is uniformly elastic everywhere, proceed to the next stage. If there is any looseness, leave it for another couple of days.
5. Wash the aged brisket, sprinkle with pepper and roll into a roll. We tie it with a rope at a distance of every 3 cm and hang it in a dark, cool and not dry place for 2 weeks.

The same brisket can be cooked faster. To do this, you need to rub it well with spices, roll it tightly into a roll, wrap it in gauze and put it in the refrigerator for a week. In this form, it turns out more tender, but without the characteristic dried taste.

Ingredients:

• 0.7 - 1 kg pork ham;
• garlic;
• salt;
• Bay leaf;
• ground black pepper.

Preparation

1. Using a sharp knife, make small cuts in the flesh and stuff the meat with pieces of garlic and bay leaves.
2. Rub the pork with spices and let stand for 2 hours.
3. Wrap the meat in foil and place on a baking sheet.
4. Place in an oven preheated to 180 degrees and bake for 90 minutes.
5. Remove the foil and place in the oven until the boiled pork is browned.
6. Once the meat is ready, remove it from the baking sheet and wrap it in foil for 20 minutes to keep it juicy.

Fish

Ingredients:

• salmon fillet 1 kg;
• lemon 1;
• salt, pepper to taste.

For the sauce:

• medium fat cream 1 l;
• Dijon mustard 1 tsp;
• fresh parsley, dill, basil, tarragon 10 g each;
• egg yolks 3.

Preparation

1. Grate the lemon zest and squeeze the juice well into a separate bowl.
2. Cut the salmon into strips 5 cm thick. Salt, pepper, and place in a baking dish. Pour in lemon juice and leave to marinate for 15 minutes.
3. Separately mix the yolks with cream, then add mustard, herbs, and lemon zest.
4. Pour the sauce over the fish and place in an oven preheated to 200 degrees for 20 minutes.
5. Serve with lemon slices and sprigs of herbs.

Instead of fresh herbs, you can use dried herbs; then the quantity should be adjusted to taste.

Ingredients:

• 400 g fillet of any sea fish. River fish will also work, but then you will need to choose the bones more carefully;
• 8 eggs;
• 2 table. spoons of flour;
• 2 onions;
• 150 g milk;
• 3 table. spoons of vegetable oil;
• salt, pepper and other spices to taste.

Preparation

Cut the fillet into pieces, remove the bones, salt and sprinkle with spices.

Bread the fish in flour and fry in vegetable oil on both sides.

Separately, finely chop the onion and fry in vegetable oil.

Place the fish in pots and sprinkle onions on top.

Separately, beat the eggs with milk, add salt and pour the egg mixture over the fish.

Bake in the oven at 200 degrees until golden brown.

The dish will become even tastier if you remove it from the oven a few minutes before cooking and sprinkle with grated cheese.
Instead of milk, you can use mayonnaise, then the omelette will be more fluffy.

New Year's snacks 2018

Ingredients:

• fresh champignons 500g;
• onion 2 onions;
• flour 40 g;
• vegetable oil (preferably olive);
• hard cheese;
• sour cream 300 g;
• small buns with crispy crust 8 pcs.

Preparation

1. Cut the onion into strips and lightly fry.
2. Add chopped mushrooms to the onion and fry until tender.
3. Add flour to the prepared mushroom mixture and mix quickly. Slowly add sour cream and remove from heat.
4. Cut the top off the buns and take out the middle.
5. Fill the void in the bun with mushroom filling and sprinkle with cheese.
6. Place the buns on a baking sheet and cover them with the cut off tops.
7. Place in an oven preheated to 200 degrees for 5 minutes.

Ingredients:

• 0.6 kg of liver (better than chicken, it is more tender and fries faster);
• 3 eggs;
• 2 onions and carrots each;
• 250 g mayonnaise;
• 3 table. spoons 20% sour cream;
• 2 table. l. vegetable oil;
• 3 table. spoons of flour;
• 3 cloves of garlic;
• 1 tsp salt (half for dough, half for frying).

Preparation

1. Wash the liver well, remove the films and check for a gall bladder. If there is one, carefully cut it out.
2. Mix the liver with eggs, flour, sour cream and beat in a blender until smooth. Salt.
3. Grease a frying pan, the diameter of which is equal to the diameter of the future cake, with oil and heat it up.
4. Pour the liver mixture into a hot frying pan using a ladle to get a thin pancake.
5. Fry over medium heat until done. You need to turn it over carefully, in one motion, so as not to tear the pancake.
6. We fry separately. To do this, cut the onion into cubes and grate the carrots. Fry over medium heat with vegetable oil for about 10 minutes (the vegetables should not brown, but just become soft). Salt and pepper.
7. Divide the carrot-onion mixture into equal parts, the number of which is equal to the number of liver pancakes minus one (if you get 8 pancakes, then divide the vegetables into 7 parts).
8. Mix mayonnaise with crushed garlic.
9. Let's start shaping the cake. To do this, place the first cake on a dish, grease it with a thin layer of mayonnaise, and place fried onions and carrots on top.
10. Cover with the next pancake and grease with mayonnaise in the same way and sprinkle with vegetables.
11. This way we create a cake, leaving the top pancake untouched.

To make the cake more elegant, you can grease it on the sides and top with mayonnaise and sprinkle with boiled grated eggs.
It is better to prepare such an appetizer a day before serving, so that the cake is soaked.

Ingredients:

• 100 g hard cheese;
• 2 – 3 squid;
• 2 boiled eggs;
• 2 table. spoons of mayonnaise;
• green onions.

Preparation

1. Cook the squid covered for 1-2 minutes. You can’t keep it longer, otherwise the meat will become tough. Cut into cubes.
2. Grate the eggs on a medium grater, finely chop the onion.
3. Mix all ingredients (except cheese).
4. From the resulting mass we form balls and roll them in grated cheese.
5. Place on a plate and decorate to your liking.

Dessert

Of course, the main table decoration for the New Year of the Dog is the birthday cake. You can, for example, bake a delicious and elegant one, or you can even build a beautiful one. But sometimes you want to cook something truly special and more refined. Then maybe we can serve some mousse and sweets?

Ingredients:

• 150 g dark chocolate;
• 3 tsp honey;
• 300 ml cream 33%.

Preparation

1. Break the chocolate into pieces.
2. Separately, bring 150 ml of cream and honey to a boil and pour the hot mixture over the chocolate. Mix everything well so that there are no pieces left.
3. Pour the rest of the cream cold into the chocolate mass and beat into a strong foam with a mixer.
4. Place in the refrigerator for 10 hours.
5. Remove from the refrigerator and beat again.
6. Next, put the chocolate in a pastry bag and squeeze it beautifully into bowls or glasses.
7. Decorate with dark grated chocolate.

Ingredients (6 servings):

• 600 prunes;
• 250 g marzipan;
• 100 g each of dark and white chocolate;
• 200 g peeled walnuts;
• 50 ml brandy;
• coconut flakes.

Preparation

1. Pour the washed prunes into brandy, cover with a lid and leave in a cool place for 40 hours. Shake the dried fruits periodically.
2. Next, mix the prunes with marzipan and pass everything together through a meat grinder.
3. We form balls by placing walnut pieces in the middle of each.
4. We break the chocolate into small pieces and heat it in a water bath.
5. We place each prepared ball on a wooden stick and dip it well in chocolate, and then in coconut flakes.
6. Place the finished candies on parchment paper and place in the refrigerator.

Ingredients (8 servings):

• 1.5 cups sugar;
• 3 glasses of milk or cream;
• 2 eggs;
• 3 egg yolks;
• 1/8 tsp salt;
• 2 tsp vanilla extract.

Preparation

1. Preparing the molds. For this dish you need 8 ramekins with a volume of 115 ml. We put them on a baking sheet.
2. Preheat the oven to 160 degrees.
3. Pour 4 cups of water into a small saucepan, add 1 cup of sugar and place over medium-high heat. Cook for 6 – 8 minutes, stirring constantly. You should get an amber-colored caramel.
4. Quickly pour the resulting caramel into the molds.
5. Separately, pour milk (cream) into a saucepan and heat it without bringing it to a boil.
6. In a bowl, beat the eggs, yolks, salt and remaining sugar.
7. While whisking, slowly pour the hot milk into the egg mixture.
8. Strain the resulting cream through a sieve, add vanilla and pour into ramekins.
9. Pour enough water onto the baking sheet with the molds so that it reaches the middle of the height of the molds.
10. Place in the preheated oven and bake for about 35 minutes. The cream should thicken.
11. Using tongs, remove the hot ramekins from the water, cover and let cool for 3 hours or more.
12. After the dessert has cooled completely, run a sharp knife along the edges of the molds, separating the cream from the walls.
13. Turn the crème caramel onto serving plates and serve.

New Year's drinks 2018

Let's celebrate the New Year of the Dog with traditional New Year's drinks from different countries. In Germany, for example, they like to serve hot mulled wine, and in the UK they savor aromatic spicy punch.

Ingredients:

• 1 liter of red wine;
• 1.5 cinnamon sticks;
• 4 cloves;
• a glass of natural apple juice;
• 1 orange;
• 8 table. spoons of honey.

Preparation

1. Cut the orange into slices and place in a saucepan.
2. Add the rest of the ingredients here and put on low heat.
3. Warm up for 10 - 15 minutes, stirring constantly. Do not bring the drink to a boil. It is enough to warm it up to 70 degrees.
4. Then remove the mulled wine from the heat and let it brew for another 15 minutes.
5. Strain the finished drink through a sieve and serve immediately.
6. By the way, to make a truly beautiful New Year’s table setting, you can pour mulled wine into tall glasses and serve on a dish decorated with cardamom stars and cinnamon sticks.

Ingredients:

• 0.75 liters of water and dry white wine;
• 0.25 l white rum;
• 3 lemons;
• 6 oranges;
• 1 lime;
• 200 g sugar;
• 2 cinnamon sticks;
• 6 cloves;
• 3 cardamom stars.

Preparation

1. Set aside one lemon and one orange each, squeeze out the juice from the remaining citrus fruits (except lime), after first removing the peel.
2. In a saucepan, mix water with sugar, citrus zest and bring to a boil. Cook for 7 minutes.
3. Strain the syrup and add orange-lemon juice and wine.
4. Bring to a boil again and remove from heat. Pour in the rum.
5. Pour the finished punch into a beautiful decanter and garnish with the remaining citrus and lime.

So, we decided on the menu. How to decorate the table for the New Year so that it is truly festive?

Let's take into account that we are celebrating the New Year of the Yellow and Earth Dog, so we will set the table in accordance with her preferences.

Current colors

All natural:

• green;
• sand;
• brown;
• yellow;
• golden;
• white;
• beige.

The best fabrics to choose are cotton and linen.

You can decorate the 2018 New Year's table with wicker baskets, dried flowers, and pottery. As for candles, it is better to light them only if you really want to, and scented candles are generally better left for another occasion. The dog is wary of open fire and does not like strong odors.

Well, in addition to the delicious menu and beautiful serving, let's not forget the sincere smile and joy of celebrating the New Year. Let's make our most cherished wishes on such a special night and celebrate the upcoming holiday with a special mood. And may the New Year 2018 be happy, successful and rich in amazing events and meetings for us!

On this holiday, you want to see only your closest and beloved people nearby, and more and more often couples prefer a quiet evening by candlelight to noisy parties.

And if you plan to have a romantic dinner on the night of 31st to 1st, then our article on how to prepare a light New Year’s table for two will be very, very useful for you. Exquisite dishes, pleasant company and, of course, champagne with the most popular dessert for such evenings is “fondue” - this is the best way to celebrate the New Year.

Light menu for New Year 2017

However, before you start making plans for the coming evening, it’s worth taking into account some of the nuances or even common truths and rules of such romantic dinners.

• Firstly, try to give up your favorite high-calorie salads: classic Olivier salad, herring under a fur coat and other fatty and mayonnaise “monsters”.
• Secondly, on this day you should not prepare treats with poorly digestible ingredients, such as: legumes (peas, beans, corn), potatoes, white cabbage, excessively salty or fatty foods. And also avoid cooking odorous dishes with garlic and fresh onions.
• Third. You don't need to prepare a million different dishes. It is quite possible to limit yourself to a couple of appetizers, two types of light salads and the most low-calorie hot dish.
• As for dessert, it is better to replace the strawberries and cream advertised in romantic films with a lighter fruit fondue, cocktail or mulled wine.
• And finally. Try to choose the simplest and fastest dishes to prepare, so that by the evening you will be cheerful and cheerful, and not dream of quickly going to the kingdom of Morpheus.

In creating this article, we tried to take into account all these rules, and collected the most harmonious, romantic and affordable dishes that you can prepare with your own hands at home without difficulty.

The recipes for the main treats offered today will not only perfectly decorate the New Year's table, but will also put you in a romantic mood. But this is what you need to celebrate the New Year together.

Light hot dishes: turkey in orange

Not only tangerines, but also the most tender turkey in orange sauce can bring a traditional citrus aroma to the New Year, and the fragrance of aromatic spices creates a romantic atmosphere

Ingredients

• Turkey fillet (breast) – 0.7 kg;
• Small orange – 1 pc.;
• White semi-sweet wine – 70 ml;
• Olive oil – 1 tbsp;
• Curry – ½-1 tsp;
• Chili pepper - a pinch;
• Ginger powder – ½ – 1 tsp;
• Table salt - to taste;
• Corn starch - 1 tbsp;
• Meat broth (or water) – 1/3 cup;

How to cook turkey for New Year

The secret of this dish is good marinating of the meat. Therefore, you need to start preparing it in the morning, so that the fillet remains in the aromatic composition for 6-10 hours.

1. To prepare the impregnation, mix all the spices and 2/3 tsp salt. With olive oil and the resulting mass, thoroughly rub the turkey, wrap it in film and put it in the refrigerator.
2. After 6-10 hours, place the meat in a fireproof baking container, pour orange juice and wine over the meat, thoroughly roll the fillet in the aromatic liquid on all sides and tightly cover the dish with foil or, if available, a lid.
3. In an oven preheated to 170°C, remove the form with meat and cook for 1.5 hours.
4. During the cooking process, the meat will release a sufficient amount of juice, which, mixed with wine, spices and orange juice, forms a very tasty and aromatic broth, on the basis of which we will prepare an excellent gravy.
5. Strain the broth through a sieve and pour into a saucepan, where we also add starch mixed with broth or water. Mix everything, heat and cook over low heat until thick for about 10 minutes.

Cut the turkey into portions and serve with New Year's vegetable salad.

Fish with cheese

Ingredients

• Salmon fillet – 0.1 kg;
• Pike perch (fillet) – 0.1 kg;
• Cream 10% - 75 ml;
• Dry garlic – ½ tsp;
• Red onion – 1 head;
• Dry white wine – 1 glass;
• Zucchini (zucchini) – 0.2 kg;
• Eggplant – 1 pc.;
• Hard cheese – 100 g;
• Lemon – ½ piece;
• Butter – 50 g;
• Salt - to taste:
• Foil – for baking;

How to cook fish for the New Year

1. Cut salmon and pike perch fillets into thin strips of 5 cm, sprinkle with lemon juice, salt and pepper to taste and fry in olive oil over medium heat on both sides, then fold into rings or nests.

Now we need to prepare the sauce

To do this, finely chop the onion and fry it in butter, then pour in the wine and evaporate until the alcohol evaporates, and only then pour in the cream and add granulated garlic and a pinch of salt.

Grind the hot sauce in a blender until smooth. The sauce is ready.

Let's start cooking vegetables

Cut the eggplants into circles and, sprinkle with salt, leave for 15 minutes, then rinse and squeeze.

We also cut the zucchini into circles, add a little salt and fry together with the blue ones in butter on both sides.

• We make small baskets from foil. First, put eggplants and zucchini in baskets, then grated cheese (half), then fish and cheese again.
• You need to bake the dish in the oven at 180°C for 15 minutes so that the cheese melts.

Decorate the dish with herbs and serve the sauce separately.

Easy New Year's Snack Recipes

Buffets and buffets are usually replete with a variety of light snack dishes to go with wine and more, which can be prepared without any problems for a romantic New Year.

Light ham rolls

Turkey or beef ham is best for these rolls to keep the meat as light as possible.

Ingredients

• Ham – 0.3 kg;
• Selected eggs – 1 pc.;
• Hard cheese – 0.2 kg;
• Mayonnaise – 1-2 tbsp;
• Curly parsley - 2-3 sprigs.

How to make a New Year's snack

1. Boil the eggs hard, grate them and mix with mayonnaise and a pinch of salt.
2. Cut the ham into very thin and fairly large slices.
3. Grind the cheese and season with mayonnaise.
4. Apply a layer of cheese to the ham. Then roll a layer of eggs into a roll, securing with a skewer and garnishing with a sprig of parsley.

It is not in vain that such a snack is called royal, because its taste is simply delicious.

Ingredients

• Small lean pancakes – 10 pcs.;
• Fresh champignons – 100-150 g;
• Small onion – 1 head;
• Small shrimps – 200 g;
• Cream cheese – 100 g;
• Salt - to taste;
• Unscented sunflower oil – 20-30 ml.

How to prepare a New Year's snack

1. Place the shrimp in boiling, salted water and cook for 3 minutes, then remove the shellfish with a slotted spoon, cool and clean.
2. Chop the mushrooms into strips and finely chop the onion. Now in a very hot frying pan with added oil, first fry the mushrooms for 3 minutes, then add the onion, a pinch of salt and cook for another 3-5 minutes.

We bake thin and small pancakes, no more than 20 cm in diameter. We mix the simplest water dough onto the pancakes.

You can find the recipe for such a test on our website:

Spread a thin layer of cream cheese on each pancake, add a spoonful of mushroom filling and shrimp, then wrap it in a roll.

Salad with arugula and seafood

At a romantic dinner, this salad can also be offered as a side dish to the main course. It is very fresh, light and perfectly complements both meat and fish.

Ingredients

• Sea cocktail – 400 g;
• Avocado – 1 pc.;
• Cherry tomatoes – 150 g;
• Arugula – 1 basket;
• Lemon juice – 1 tbsp;
• Olive oil – 2 tbsp;

How to prepare a salad for two for the New Year

1. Boil the seafood cocktail for 5 minutes in water salted and seasoned to your taste, then drain the seafood in a colander and cool.
2. Chop the avocado pulp into cubes and mix with sea cocktail and lemon juice.
3. We cut the cherry tomatoes into quarters, wash the arugula and tear them randomly with our own hands.
4. Now mix all the ingredients, salt the salad to taste, season with oil and mix.

Salad with figs and balyk

This original salad with a completely new and unusual composition is very simple and the most delicious you could ever try.

Ingredients

• Arugula – 1 package;
• Balyk – 150 g;
• Mozzarella cheese - 1 package;
• Figs - 3 pcs.;
• Extra salt - to taste;
• Olive oil – 2 tbsp.

How to make a light salad for the New Year

1. Wash the figs and arugula, dry and cut the figs into slices.
2. We cut the mozzarella into small pieces, the balyk into thin slices, after which we mix everything and season with oil and salt to taste.
3. Place the arugula on a plate and place the salad on top.

A true winter dessert - an ice cream cocktail with coffee or a real romantic treat - fruit and chocolate fondue will help a couple of lovers sweeten a quiet New Year's evening.

Dessert menu: creamy coffee cocktail

Ingredients

• Sweet brewed coffee – 150 ml;
• Milk 3.2% - 4 tbsp;
• Chocolate ice cream – 300 g;
• Heavy cream 20-30% - 2 tbsp;
• Grated chocolate – 1 tsp;

How to make a cocktail for the New Year

1. Mix coffee with milk, add ice cream and cream, then beat all ingredients with a blender until foamy.
2. Pour the cocktail into glasses, sprinkle with chocolate chips, insert straws for drinks and serve.

Chocolate and fruit fondue

• Break 1 bar of milk chocolate into slices and place in a bowl, pour in cream (100 ml) and also pour in a couple of tablespoons. cognac or liqueur.
• Place the bowl with all the ingredients in a water bath and cook until the chocolate melts and the ingredients are completely mixed.
• Meanwhile, cut the bananas (1-2 pcs.) into large cubes, and cut the strawberries (300 g) in half. Place all the fruits on skewers and serve with chocolate syrup.

Relaxed atmosphere, candles, a loved one nearby and a beautifully laid light New Year's table for two - isn't this the idyll and true romance that we all dream about!? Celebrate the New Year perfectly so that the whole year passes under the same impressions!