Quick pies with cabbage. Cabbage pie without eggs. Yeast pies with cabbage

Pies with cabbage are a delicious and satisfying pastry that can be baked on weekdays and when guests arrive. Every housewife should have several delicious and simple recipes for making cabbage pie in the oven.

Pie with cabbage and egg

According to this recipe, a pie with cabbage in the oven is prepared from yeast dough and an egg is added to the filling.

Ingredients:

• half a kilo of flour;
• 1 egg;
• a glass of milk;
• pressed yeast – 30 g;
• sugar - one and a half tablespoons;
• half a stick of butter;
• 2 tbsp. spoons of butter. rast.

Filling:

• 3 eggs;
• a kilo of cabbage;
• 2 medium onions;
• a glass of milk.

Preparation:

1. It is important to know how to prepare the dough. Place the yeast in a glass and pour in lukewarm milk. If they are frozen, let them thaw first.
2. Add half a teaspoon of sugar to a glass with yeast and milk and leave.
3. Place the softened butter in a bowl, add eggs, salt and sugar and butter.
4. Add some of the flour to the mixture, do not stir, and pour the yeast on top of the flour.
5. Stir and knead into a stiff dough, adding flour.
6. Roll the dough into a ball, sprinkle with flour, cover and place in a warm place to rise.
7. Chop the cabbage, put it in a frying pan and pour in a little milk and salt. Simmer, covering with a lid, until done.
8. While the cabbage is stewing, add salt and milk.
9. When the cabbage is almost cooked, remove the lid to allow the milk to evaporate. If the cabbage is wet, the pie dough will not bake.
10. Boil hard-boiled eggs and cut them.
11. Chop the onions and fry.
12. Place in a deep bowl and mix cabbage, onion, and eggs. Add salt.
13. Divide the dough into two halves, one of which should be larger.
14. Roll out most of it into a rectangle and place on a greased baking sheet. Place the filling on top.
15. Roll out the second piece of dough and cover the pie, pinch the edges.
16. Make a hole in the middle to allow air to escape and prevent the cake from swelling.
17. Brush the cake with beaten egg and leave in a warm place for 20 minutes.
18. Bake the yeast pie with cabbage in the oven until golden brown.

Ingredients:

• kefir – one and a half glasses;
• flour - 2 cups;
• soda – 0.5 teaspoon;
• 3 eggs;
• cabbage - half a medium-sized fork;
• small bulb;
• carrot;
• sugar and salt;
• a bunch of fresh dill;
• spices.

Preparation:

1. Cut the onion into cubes, grate the carrots.
2. Fry the vegetables, then add shredded cabbage and half a glass of water. Simmer covered.
3. When the cabbage becomes soft, add sugar, salt, dill and spices. Remove the lid to allow the water to evaporate.
4. Mix soda and kefir, add flour, salt and eggs.
5. Cover the form with parchment, pour half the dough, filling and fill with the remaining dough.
6. The pie is baked for half an hour in a 200 degree oven.

For a variety of taste, mix sour and fresh cabbage for the filling. You can also add sausages, salami and spices to it. The pie can be made without eggs.

A step-by-step recipe for cabbage pie in the oven suitable for baking in a multicooker in the “Baking” mode for 50 minutes.

Cabbage pie with meat

This pie is very filling and melts in your mouth. The dough turns out airy and the filling is juicy.

Required ingredients:

• 25 g yeast;
• 2 eggs;
• sugar – 1.5 spoons;
• milk – 250 ml;
• half a pack of margarine;
• salt;
• 400 g flour;
• raises butter – 2 tablespoons;
• 700 g cabbage.

Filling:

• bulb;
• 350 gr. minced meat;
• milk – 50 ml.

Preparation:

1. Prepare the yeast by adding milk. Add half a teaspoon of sugar. Now the yeast should rise.
2. Melt the margarine and add eggs, sunflower oil, salt and sugar.
3. Pour some of the flour into the mixture and pour in the yeast. Knead the dough by adding flour.
4. Leave the finished dough to rise.
5. Chop the cabbage thinly, put it in a saucepan and pour in the milk, add salt and simmer over low heat under the lid.
6. When the cabbage is ready, remove the lid and evaporate the milk.
7. Chop the onion.
8. Fry the minced meat with onion and salt.
9. Mix the finished cabbage with minced meat.
10. The dough will rise 2 times: you need to knead it. When the dough has risen for the third time, you can bake the pie.
11. Divide the dough into two unequal halves.
12. Roll out a large piece of dough and spread the filling over the entire surface. Cover with a smaller rolled out layer and mold the edges nicely. Brush with egg. Make a hole in the middle of the cake to allow steam to escape. Leave the uncooked cake to rise for 15 minutes.
13. Bake until golden brown.

Delicious homemade baked goods are a great way to not only please your loved ones, but also an opportunity to save money. The list of its most delicious and inexpensive options includes, for example, cabbage pie. It is prepared simply.

Ingredients: about 280 g cabbage forks, 2 eggs, 1/3 teaspoon baking powder, 3 tbsp. spoons of sour cream, a large spoon of light sesame seeds, 45 g of creamy margarine, 2 tbsp. spoons of mayonnaise, 5 tbsp. spoons of high-grade flour, a pinch of a mixture of peppers.

1. It is better to turn on the oven for heating in advance. The vegetable is finely chopped and rubbed directly with your hands until softened.
2. Eggs are beaten into a separate bowl, salted, mixed with mayonnaise and sour cream. A mixer is a great time saver for a cook.
3. Bulk components are added. It is advisable to sift the flour together with baking powder.
4. Place shredded cabbage in a pan lined with parchment. It is seasoned with salt and pepper. Pieces of margarine are laid out on its surface.
5. The dough obtained in step 3 is poured on top. It is decorated with sesame seeds.

Cook the pie for 35 minutes until golden brown.

How to cook in a slow cooker?

Ingredients: cabbage forks about 430 g, faceted glass of high-grade flour, ½ teaspoon of sugar and salt in the dough, the rest - in the filling to taste, half a stick of butter, 2/3 tbsp. spoons of baking powder, 3 eggs, a full glass of light sour cream.

1. To prepare the filling, the vegetable is finely chopped and ground with salt. After some time, the mass is squeezed out of the juice.
2. For the dough, combine all other products from the recipe. First sour cream with eggs, then softened butter, then sifted flour with baking powder.
3. The dough is placed in the “smart pan” in two layers. The filling is located between them.

The cabbage pie is baked in a slow cooker for about an hour in a suitable program. The treat is taken out only when it is hot.

The simplest jellied pie with cabbage

Ingredients: faceted glass of high-grade flour, 3 eggs, glass of kefir, 60 ml of refined butter and 40 g of butter, rock salt, half a kilo of fresh cabbage, 0.5 teaspoon of soda.

1. The cabbage is thoroughly washed, cut into small pieces, salted and fried until golden brown in any fat.
2. The melted butter is combined with sunflower oil.
3. In a large bowl, mix the remaining ingredients (only one of the eggs). The oil mixture is also poured onto them.
4. A small amount of dough is poured into an oiled frying pan. The cabbage filling is distributed on top, which is again covered with dough.
5. Future baked goods are brushed with the remaining beaten eggs.

Prepare the jellied pie with cabbage in a hot oven for 45-55 minutes.

From kefir dough

Ingredients: a small head of cabbage, a faceted glass of full-fat kefir, 2 eggs, a handful of grated cheese, ¾ tbsp. high-grade flour, 3-4 slices of ham, ½ teaspoon of soda.

1. Cabbage is chopped into small pieces. Next, it is stewed until half cooked in a minimum amount of oil. If desired, you can add carrots to the cabbage.
2. While the filling is simmering, you can take on the dough. For it, all the products stated in the recipe are gradually combined, except for ham and cheese. The latter need to be finely chopped and combined with ready-made cabbage. Ham can be replaced with chicken.
3. The dough is mixed with the filling and placed in an oiled pan.

The kefir pie is baked for 35-45 minutes at 200 degrees. Recommended cooking time may vary depending on the thickness of the product.

With sauerkraut

Ingredients: a full glass of filtered water, 3 glasses of flour, 330 g of sauerkraut, 1 teaspoon of granulated sugar, salt, 1 tbsp. boat of refined oil, whole egg and yolk, 1 teaspoon of instant yeast.

1. First, the yeast is combined with sand and a small amount of flour. Water is poured into the mass after preheating. The container is left alone for 12-14 minutes.
2. In a separate bowl, combine the other ingredients, except the yolk and sauerkraut. A thick dough is kneaded from them. It is left warm for an hour.
3. Fry the cabbage over medium heat for 6-7 minutes until golden brown. Then a little water is poured into them, and the future filling is simmered until all the liquid has evaporated.
4. The risen dough is divided into two parts. The filling is placed between them, and the edges are tightly pinched.

The treat is baked for 35-45 minutes after first brushing with yolk.

Lazy cabbage pie

Ingredients: half a kilo of white cabbage, 2 teaspoons of baking powder, 3 eggs, salt, 90 g of butter, 5 tbsp. spoons of sour cream, 6 tbsp. spoons of wheat flour, 3 tbsp. spoons of mayonnaise.

1. The cabbage is shredded into thin strips and immediately placed in the mold.
2. The butter is melted, brought to a boil and poured onto the cabbage.
3. All the products intended for the dough are placed in the bowl one by one. They are combined and kneaded until smooth.
4. The cabbage in the mold is filled with dough and leveled.

Baking takes about half an hour at 190 degrees. It’s delicious to try it both hot and cold.

Layer pie with egg

Ingredients: a small head of cabbage, 5 eggs, half a kilo of ready-made puff pastry, any seasonings, a handful of a mixture of light and dark sesame seeds, 1 tbsp. spoon of butter, 2 tbsp. spoons of refined.

1. All eggs except one are boiled until the yolk is set. Cabbage is finely chopped by hand or using a blender. The vegetable is fried in a frying pan until soft, combined with butter and randomly chopped eggs.
2. The filling should be salted to taste and the selected seasonings should be added to it.
3. The dough is divided into two layers, each of which is rolled out thinly. The first one is placed on a baking sheet greased with oil. The filling is distributed on top in an even layer.
4. Place a second layer of dough on top of the cabbage and eggs. The edges are sealed tightly. Cuts are made on the surface, which are necessary for steam to escape from the baked goods.
5. Brush the workpiece with the remaining beaten egg. The top of the structure is sprinkled with sesame seeds.

The pie with cabbage and egg is baked at 190 degrees for about 20-25 minutes until the top is browned.

Recipe with meat

Ingredients: 3 chicken eggs, 750 g fresh cabbage, 180 ml sour cream, 330 g pork, onion, 30 g butter, 2 tbsp. spoons of refined oil, salt and spices, 4 tbsp. spoons of breadcrumbs.

1. The meat is cut very finely. The onion is chopped randomly. For example, miniature cubes. These products are fried in a small amount of fat. They need to be immediately salted and sprinkled with spices.
2. Finely shredded cabbage is added to the fried products. All ingredients are poured with a small amount of hot water and simmered until the cabbage “chips” are soft and the liquid evaporates.
3. The mold is greased with oil and sprinkled with 2 tablespoons of crackers.
4. Beat the eggs with the remaining breadcrumbs, sour cream and salt. The mass is poured into the cabbage. Everything mixes well.
5. The mixture is poured into the prepared form. It is covered with a layer of sour cream on top.

If you are going to take part in the competition for the fastest and easiest cabbage pie, feel free to take this recipe. There is no faster or easier cabbage pie. Even with ready-made dough, there will be more fuss because you will have to spend time frying or boiling the filling. And this wonderful pie uses raw cabbage. You just need to chop it and press it to make it soft. Intrigued? Then I’ll say more: it only takes… 7 minutes to prepare the pie for baking. I personally timed it. In this case, you will not need to thresh the knife too hard or try to mix the dough at high speed. Calmly and slowly, with feeling, with precision, with arrangement - just by the time the oven warms up, the cabbage pie will be ready for baking. And it bakes faster than usually large pies - in just half an hour. You can see what happened in the photo. I hope I don’t have to mention that this pie is not only instantly prepared, but also eaten at lightning speed. Soft, aromatic, juicy and filling.

Ingredients:

• 300 g white cabbage
• 2 eggs
• 3 tbsp. sour cream
• 2 tbsp. mayonnaise
• 40 g margarine
• 5 tbsp. flour
• 0.5 tbsp. salt
• pinch of pepper
• 0.3 tsp baking powder
• 1 tbsp. sesame

How to make cabbage pie quickly and easily

First of all, turn on the oven to warm up, since the time to prepare the pie for baking is no more than 7-10 minutes.

Finely chop the cabbage, then rub it with your hands until it is soft.

Beat two eggs into a small container, add sour cream, mayonnaise and salt (half the portion indicated in the ingredients). We combine these components with a whisk. If you use a mixer, you can save a lot of time.

Then add sifted flour and baking powder to the dough. Mix everything again with a whisk or mixer.

As a result, we should get a dough that is similar in consistency to pancake dough or even a little thicker.

Now let's form a quick cabbage pie. I prefer to line my pie pan with parchment paper. This will make it easier to remove the finished cake from the mold, and the dishes will remain clean. So, we cover a mold with a diameter of 18-20 cm with parchment (it should be thoroughly crumpled first, then it will be easier to line the mold with it), then we put a little dough directly on the parchment, about a third of the total volume. Using a silicone spatula, spread the dough around the entire perimeter of the mold, and then lay the cabbage on top of it.

Salt and pepper the cabbage on top. Distribute small pieces of margarine over its entire surface.

Then cover the cabbage with a layer of the remaining dough and sprinkle sesame seeds on top (for beauty).

Place the pan in the oven and bake the pie for 30-35 minutes until golden brown. Don't miss the moment when the cake begins to change color to golden; this happens quite quickly and you can simply “overbake” it. Then the cake will be too dark.

Remove the finished quick cabbage pie from the mold along with the parchment, let it cool slightly, and then remove the parchment (it can be easily removed from a cooled pie, but not from a hot one).

We have reached the climax. Cut the pie into portions and serve as a first course or just like that. I like cabbage pie with coffee. Try it, maybe you will like it too?

Bon appetit.

Good afternoon, my dear readers. Let's take a little break from preparations and talk about pies today. I think we all missed them a little over the summer. It’s so great when the house smells like baked goods. As they say: “A hut is not red in its corners, but red in its pies.”

Now is the time to pamper your homemade cabbage baked goods. After all, we have already worked so hard to prepare, we prepared various things. Now let's surprise our loved ones with delicious pastries. Moreover, it is not at all difficult to prepare it. And just imagine this aroma in the kitchen - you will immediately want to eat a piece.

I offer you 8 delicious recipes for jellied pies. We have already looked at the recipes; they are quite simple and quick to prepare. But many people prefer vegetable or meat pastries to sweet pastries. By the way, I am also in these ranks. Therefore, I can assure you that the recipes offered can please not only your family, but also unexpected guests. It only takes a little time and ingredients - and a hearty culinary masterpiece will feed a large company. Moreover, now is the season for fresh cabbage.

Classic simple recipe. Baking using it is quick and easy to prepare. However, baking will delight your loved ones, and you can cook it quite often. After all, you only need a few ingredients and it turns out to be an inexpensive and tasty dish.

We will need:

For the test:

• flour - 300 - 350 gr.
• kefir - 300 ml.
• eggs - 3 pcs.
• sugar - 1 tbsp. l.
• salt - 1 tsp.
• soda - 1 tsp.
• vegetable oil - 60 ml.

For filling:

• cabbage - 400 gr.
• dill
• salt - to taste
• black pepper - to taste

Let's start cooking with the filling. It couldn’t be simpler - cut the cabbage into thin strips, add finely chopped dill, salt and pepper to taste. And so that the slices are not too hard, lightly knead them with your hands. Leave the dough aside for now and knead the dough.

The pie must be placed in a hot oven, so turn it on at 180 degrees, and while we prepare the dough, it will heat up.

Beat 3 eggs into a bowl, add salt and sugar. Mix with a whisk or fork until smooth, no need to beat.

Add kefir and soda here and mix. Add vegetable oil.

It is advisable to use kefir at room temperature; to do this, remove it from the refrigerator in advance.

Now add the flour sifted through a sieve. We probably all already know that when sifting, flour is enriched with oxygen and the dough turns out softer and fluffier. Stir with a whisk until smooth.

The dough should be moderately thick, like pancakes. If it turns out thick, just add a little kefir.

Grease the baking dish with vegetable oil and lightly dust it with flour.

You can line the bottom of the mold with baking paper, then the mold will remain almost clean.

Pour about 1/3 of the dough into the bottom and distribute evenly over the entire surface of the mold. This is convenient to do with a pastry brush or spatula.

We spread the cabbage filling on top and fill it with the remaining dough, which we again distribute evenly over all surfaces. To help the dough penetrate the filling, lightly press in several places with the cut of a spatula.

Place the pie in the already preheated oven. After about 40 minutes you can take it out and enjoy. Determine readiness by the beautiful, appetizing crust.

Recipe for jellied cabbage pie with sour cream and mayonnaise with potatoes

My grandmother used to make this pie using this recipe. True, mayonnaise was not always available in those days; they only made do with village sour cream. But the cabbage and potatoes were real homemade, without nitrates. And such a delicious dish was prepared in a Russian oven. As I write, my mouth waters from the memories. But now it won’t be difficult to prepare it, try it. And the recipe is not difficult to remember, look how easy the proportions are.

We will need:

For the test:

• flour - 0.5 cups
• sour cream - 0.5 cups
• mayonnaise - 0.5 cups
• eggs - 2 pcs.
• sugar, salt - to taste
• soda - 0.5 tsp.
• vinegar 9% - 1 tbsp. l.

For filling:

• cabbage - 1/2 small head
• potatoes - 3 pcs.
• hard cheese - 50 gr.
• salt - to taste

Cut half the head of cabbage into thin strips. To make it tender and soft, we do not cook it, but blanch it in boiling water. To do this, put the slices in a strainer and lower them into a pan of boiling water for a few minutes. The cabbage becomes transparent, take the strainer out of the pan and put it on a plate, let the water drain.

Our filling will also include potatoes. We clean it and cut it into thin slices.

For the dough, pour sour cream into a bowl. The fat content of sour cream is not important, but I prefer to use 15-20%. Beat in the eggs and add salt. You can add sugar as desired; it will add its own flavor to the dough.

Sift the flour through a sieve into the eggs and sour cream, mix. At this stage you can add mayonnaise. And don’t forget to dilute soda in 1 tablespoon of vinegar for splendor, it will boil, after which we add it to the dough. Mix again.

All the ingredients are ready, let's start assembling our pie. The baking dish can be lined with baking paper or simply greased with vegetable oil.

Add a little salt to each layer of cabbage and potatoes. You can add pepper if you wish.

Pour about half of the dough into the bottom of the mold. Place potato slices in a circle on the dough. The next layer is cabbage filling. Again, place the potatoes around the edges of the pan, and grate cheese in the middle for an appetizing crust.

The top of the cheese can be completely covered with potatoes. Fill with the remaining half of the dough.

Place the pie in an oven preheated to 180 degrees and bake for 30-40 minutes. Take this easy-to-prepare culinary masterpiece out of the oven and enjoy.

With cabbage and potatoes, and sour cream and mayonnaise, you get a very satisfying pastry that will feed even the hungriest guests.

Charlotte with cabbage and eggs: quick and easy

This recipe is not at all difficult to prepare. And the pie can also be called charlotte, but not the traditional one with apples, but a vegetable one. The dough turns out fluffy, rich, and for a delicious aroma we add sesame seeds (I just love adding them to baked goods).

We will need:

For the test:

• flour - 200 gr.
• butter - 150 gr.
• sour cream - 200 gr.
• eggs - 3 pcs.
• sugar - 30 gr.
• salt - to taste
• soda - 1 tsp.
• vinegar - 1 tsp.
• sesame - 2 tsp.

For filling:

• cabbage - 600 gr.
• boiled eggs - 2 pcs.

Boil the eggs first and let cool. We take the butter out of the refrigerator in advance - it should be slightly softened. There is no need to heat it, room temperature is enough.

1. Shred the cabbage into thin strips.

2. To make it softer and juicier, knead it directly in the bowl with your hands. Before doing this, you can salt it a little.

3. Cut the boiled eggs into cubes and add to the filling. If you want it spicier, add ground black pepper.

At this stage, turn on the oven, it should warm up to 180 degrees.

Let's start kneading the dough.

4. Crush the softened butter a little with a fork, turning it into a homogeneous mass.

5. Beat 3 eggs into the oil and mix.

6. Add 200 gr. sour cream. Determine the fat content yourself, it doesn’t matter. I try not to use the fattest 30% so that the dough does not turn out too thick.

7. Using a whisk, mix all ingredients until smooth. Add salt and sugar.

8. Sift the flour through a sieve and pour into the egg-sour cream mixture.

9. Quench the soda with vinegar and add to the dough. Knead the dough until smooth. We have a jellied pie, which means that the dough should be thin so that we can pour it into the mold.

10. We begin to “assemble” our pie. Line the pan with baking paper, grease it with butter and lightly sprinkle with semolina.

11. Pour half of the dough into the bottom of the mold and level it with a spoon or spatula.

12. The cabbage filling will be the second layer; we also distribute it evenly throughout the entire form.

13. Pour the remaining dough on top and sprinkle sesame seeds on the surface of the pie. When it starts to bake, an incredible aroma will waft through the kitchen.

14. Place the pie in an oven preheated to 180 degrees for 35-40 minutes.

You can determine the readiness of the pie using a toothpick - if, after piercing the dough, there is no mark left on the toothpick, the pie is ready and baked.

Invite your family and guests, although they themselves will come running at the smell.

Video - recipe for a delicious pie with cabbage and ham on kefir

As you can see, the cabbage filling can be varied with various additives. Try adding ham. When I watched this video, I even imagined the aroma and taste of this baking. I think the recipe is worth checking out.

How to make lazy cabbage pie with chicken in the oven

Chicken goes well with almost all vegetables. And it gives pies a delicate taste and makes the dish more satisfying, and at the same time low in calories. This cabbage pie can rightfully be called lazy, because it is easy to prepare, and you can surprise even the most picky people with this pastry. try it and you won't regret it.

We will need:

For the test:

• flour - 200 gr.
• kefir - 350 gr.
• eggs - 3 pcs.
• sugar, salt - to taste
• soda - 1 tsp. + vinegar or baking powder - 1 tsp.

For filling:

• cabbage - 500 gr.
• chicken fillet - 400 gr.
• butter - 30 gr.
• milk - 1/2 cup
• salt pepper
• curry - 1 tbsp. l.

We always start preparing a pie with the filling. Then, while it cools down, we can knead the dough.

1. Cut the chicken fillet into small cubes. Place some butter and fillet in a frying pan. Simmer for just a short time over low heat (10-15 minutes). The chicken will give juice, but it should almost all boil away. Then add salt and pepper. Place the chicken in a separate bowl and let it cool.

2. Let's do the cabbage. Chop it and also put it in a frying pan with butter to simmer. Add milk and simmer for 20 minutes.

Milk, in addition to making the filling more tender, also kills the specific smell, which not everyone likes.

3. Add curry here, it will add an original taste and aroma. Salt and pepper.

4. Chop fresh herbs and add them to the rest of the ingredients. Mix everything well and let cool.

5. Now knead the dough. To do this, pour kefir into a deep bowl. I give an approximate quantity, adjust it yourself, because kneading the dough largely depends on the fat content of kefir, the quality of flour, etc. The dough should not be too thick, so you can always add kefir.

6. Beat 1 egg into kefir and stir. Add soda, quenched with vinegar or baking powder.

7. Pour flour, sifted through a sieve, into a bowl.

8. Stir everything with a whisk or spoon until smooth. Try not to leave any lumps. The dough is ready, you can assemble the pie.

9. Cover the pie pan with paper and grease with vegetable oil.

10. Pour 1/3 of the dough onto the bottom and level it over the entire pan with a spoon or spatula.

11. Place the cabbage filling on the dough and spread it evenly over the entire surface with a spoon.

12. Beat two eggs into a separate bowl and beat a little, or rather stir with a fork or whisk. Pour the egg liquid over the cabbage, trying to get it onto the entire surface.

13. Place chicken fillet on top of the cabbage. If there is a lot of juice left from it, just drain it; it is not needed in the pie.

14. Fill the weight with the remaining dough, which we level and distribute throughout the entire form.

15. Place the pie in the oven, bake for 40 minutes at 180 degrees until a beautiful golden crust. We take the cake out of the oven, and while it is hot, grease it with butter using a brush.

Why isn't it delicious?

The most delicious cabbage pie with meat (minced meat) without flour

If you want an even more satisfying dish, then this recipe will come in handy. The peculiarity of this recipe is that it is prepared without dough, on a bed of vegetables. Watch the video and it seems to me that after watching you will definitely want to use this recipe.

We will need:

• cabbage - 1 kg
• onions - 1 pc.
• garlic - 3 cloves
• eggs - 4 pcs.

• minced meat - 400 - 500 gr.
• onions - 1 pc.
• tomato - 1 pc. cheese - 70 gr.
• salt, pepper to taste

Quick baking with cabbage and mushrooms

We continue to make sure that cabbage goes well with almost all foods. Mushrooms give the filling an unforgettable taste, and in addition, you can prepare such a culinary masterpiece quickly and easily.

For the test:

• flour - 6 tbsp. l.
• baking powder - 2 tbsp. l.
• mayonnaise - 8 tbsp. l.
• eggs - 3 pcs.
• sugar, salt - to taste

For filling:

• cabbage - 500 gr.
• onions - 3 pcs.
• wild mushrooms or champignons - 500 gr.
• salt pepper
• fresh herbs (dill, parsley)

Shred the cabbage, add a little salt and knead it with your hands to make it softer.

You can fry or stew the cabbage, and then add the mushrooms. I think the dish will only benefit from this.

Clean the mushrooms and cut into pieces. We also chop the onions and fry them together with mushrooms in vegetable oil. Mushrooms should also be salted and black pepper added to taste.

Fresh herbs will also come in handy. Cut it up and mix it with the rest of the filling.

For the dough, beat 3 eggs into a deep bowl and add 8 tbsp. l. mayonnaise.

You can replace half the mayonnaise with sour cream if desired.

Mix flour with baking powder and add to the dough. You can replace baking powder with 1 tsp. soda with vinegar. Add salt and a little sugar. Stir the dough well until smooth.

The consistency of the dough should be like pancakes and spread well.

Pour half of the dough into a greased mold and level it out.

Place the cabbage and mushroom filling on top and fill it again with the remaining dough.

Bake the pie in a preheated oven at 180 degrees for about 30 minutes.

A beautiful, fragrant, golden brown pie awaits you.

Baking with sauerkraut for the lazy

Well, why not pamper your family with a delicious pie with sauerkraut? Especially if we have prepared it for the winter. After all, it is spicier and gives baked goods completely different notes than fresh. There will be a compromise in our recipe - we will use both sauerkraut and fresh cabbage for the filling. And the pie is easy to prepare, so even those who don’t do it often can make it.

For the test:

• flour - 2 cups
• kefir - 300 gr.
• eggs - 3 pcs.
• soda - 1/2 tsp.
• salt - to taste

For filling:

• fresh cabbage - 300 gr.
• sauerkraut - 300 gr.
• onions - 1 pc.
• turmeric - 1 tsp.
• sugar - 1 tbsp. l.
• salt pepper

Let's start preparing the filling.

In the recipe, the ratio of fresh and sauerkraut is 1:1, but you can safely change it depending on your preferences.

Lightly fry the onions in a frying pan in vegetable oil. When it is browned, add fresh cabbage, chopped into thin strips.

The vegetables should be slightly toasted and softened. Now it's the turn of sauerkraut. Add it to the frying pan, reduce the heat and simmer for 15 minutes. You can close the frying pan with a lid. Before finishing cooking, salt and pepper the vegetables and add a little sugar.

Instead of sugar when stewing sauerkraut, try adding 1 tbsp. l. honey - you will get an extraordinary taste.

Be sure to add turmeric, it will not only give the filling a beautiful yellow color, but also fill it with aroma. Simmer for another 5 minutes and turn off the stove.

Let the filling cool slightly, and during this time we will make the jellied dough.

Pour kefir into a deep bowl and add soda. You can add a little salt. Beat 3 eggs into kefir one at a time and stir well. This is best done with a whisk or mixer.

Sift the flour through a sieve and place in a bowl. Add flour gradually, stirring continuously. This way there will be fewer lumps. Stir until smooth. The dough should have the consistency of thick sour cream.

Turn on the oven to heat up and begin to assemble our pie.

Cover the baking dish with paper and coat with vegetable oil. Place the filling in the first layer and distribute it throughout the entire pan.

Pour half the dough on top and mix it with vegetables. Level with a spatula. Fill with the remaining dough and level again. We try to ensure that the dough covers the entire surface of the pie.

Place the pan in an oven preheated to 180 degrees for 40 minutes. Determine the readiness of the pie by the golden crust and delicious smell. Remove from the oven, slice and enjoy.

The big advantage of jellied pies is their ease of preparation. The dough takes a couple of minutes to prepare, and you can use any filling. Therefore, such baking has become very popular.

In the next issues, we will definitely consider other options for cabbage pies, and not only - because I really want to introduce you to other delicious recipes.

I am sure that the family will certainly rush into a house that smells of pies and guests will come with pleasure. And this means that there is happiness!

Cabbage pie is a wonderful unsweetened pastry that can easily replace one dish for lunch or dinner, play the role of a hearty breakfast, and is just perfect for meeting guests with tea. This is a tasty and satisfying dish. And what’s most important is that you don’t have to spend the whole day preparing it; just make a quick and simple cabbage jellied pie.

Some even call this pie lazy, but I don’t think it deserves it. After all, then you will have to call other pies lazy, for example, everyone’s adored Charlotte with apples. Jellied pie with cabbage is not lazy, it’s just very quick and convenient for housewives who don’t have much time to knead the dough.

Oddly enough, I most often think about cabbage pie in the cold season. I think the whole point is that there are no ripe fruits and berries from the dacha, but I want pies. And we have cabbage in our stores all year round, and some have their own supplies, which is even better.

For cabbage pie, white, juicy cabbage varieties are good, but not too thick-leaved. Stringy cabbage with very hard leaves will not work as well in a pie.

The dough contains the secret of the name of the pie. It is jellied because the dough is made liquid and poured on top of the filling. In terms of thickness, it can be compared to charlotte dough or even a little thinner. True, it is not made so airy and sweet, but on the contrary, kefir or sour cream is added to it, there are options with mayonnaise. You can add carrots, eggs, meat, fish, even sausage to the cabbage filling.

Jellied pie with cabbage will surprise you with its variety of recipes. And I will try to tell you about the most interesting ones.

Recipe for jellied pie with cabbage and kefir

First, I present to you a cabbage pie with kefir. Of course, aspic, as I mentioned above. What’s so good about jellied pie dough is that the recipe will seem painfully familiar to you. If you have already read mine, then deja vu awaits you. And the whole point is that such a liquid and airy dough is ideal for a pie, and kefir becomes an indispensable assistant in this. By the way, you can use kefir for the pie, which is already approaching its shelf life, that is, it begins to ferment and bubble more strongly. And that’s all we need to make the cake soft and fluffy.

You will need:

• kefir - 300 ml,
• flour - 1-1.5 cups,
• eggs - 3 pieces,
• salt - 0.5 teaspoon,
• sugar - 2 teaspoons,
• soda - 1 teaspoon,
• cabbage - 200 grams,
• carrots - 1 small,
• sesame seeds if desired.

Preparation:

1. First of all, chop the cabbage into thin strips. You can do this with a knife or a special cabbage grater. Don't make too big pieces. Leave the chopped cabbage on the board or put it in a bowl, and then add a little salt. Mix with your hands until it is all salted.

2. Break three eggs into a large bowl or saucepan and mix them with sugar and salt. For cabbage pie, you don’t need to beat the eggs too hard; just stir the yolks and whites until smooth.

3. Pour kefir into the egg mixture and stir thoroughly with a whisk. When everything is mixed, add baking soda. You will immediately see how it foams and begins to saturate the dough with bubbles. Thanks to this, the dough will become airy, kefir replaces vinegar and as a result we get slaked soda - a well-known homemade baking powder for dough.

4. Now gradually add flour to the dough. Add half a glass at a time and stir. Then add the same amount and stir again. After you have put in one whole glass, add the last half of the glass little by little and make sure that the dough reaches the desired consistency, approximately like cream or condensed milk, a little thinner than pancake dough.

5. Thoroughly grease the pan in which you will bake the pie. This could be a silicone or springform pie pan, a ceramic pan, or maybe a cast iron frying pan. For a springform pan, you can line the bottom with parchment paper, but also spread butter on top. This way the cake will definitely not stick. Don't forget to coat the walls.

6. Place cabbage and carrots on the bottom of the pan. You can mix them, or you can put them in layers, then the pie will have layers of different colors. Choose as you wish. Since the cabbage will lie at the very bottom, and not in the middle of the pie, it will bake perfectly and will not remain raw, you don’t have to worry about this.

7. Now take the dough and pour it on top of the cabbage. Pour evenly so that the filling is not visible. At the end, you can level it with a spatula or spoon and shake it a little to get the air out. If you like sesame seeds, now is the time to sprinkle them on the top of our future pie.

8. Preheat the oven to 180 degrees. Place the pie in it and bake for about 45 minutes. After this time, take it out and check for doneness with a skewer or wooden toothpick. The tip that you insert into the middle of the pie should come out dry. This means that the cabbage jellied pie is ready.

This cake will turn out soft and airy, almost like a sponge cake, but not sweet. The crust will brown, and the cabbage will be baked underneath and will be very tasty. Call everyone to the table and help yourself before it gets cold. Bon appetit!

Jellied cabbage pie with sour cream - step-by-step recipe

Kefir is good, but sour cream is even better. Here is another interesting and tasty recipe for making jellied cabbage pie, but this time with sour cream. We will make the filling more flavorful, with carrots and herbs, and we will also add an egg to it so that it is not too crumbly.

This version of the pie is one of my favorites and I highly recommend it.

You will need for the test:

• sour cream - 400 grams,
• butter - 200 grams,
• eggs - 2 pcs,
• flour - 260 grams,
• sugar - 1 tablespoon,
• salt - 0.5 teaspoon,
• baking powder - 10 grams,

For filling:

• cabbage - 300 grams,
• carrots - 30 grams,
• green onions - half a bunch,
• parsley, dill - several sprigs each,
• eggs - 2 pieces,
• salt - a pinch,
• pepper to taste.

Preparation:

1. In a large, convenient bowl, combine eggs, salt and sugar. There is no need to whisk, so even a regular spoon will do.

2. Take the required amount of butter and melt it until liquid. Cool slightly and add to the eggs in a bowl. Stir everything.

3. Now pour sour cream into the resulting mixture. Sour cream can also have a low fat content; what is important here is the taste of the sour cream, and not how thick or fatty it will be. I cooked with both 20% and 15%, both times it turned out equally tasty.

4. Add baking powder and sifted flour to the resulting fluffy mass. Stir everything well, the dough should be thick, similar to pancakes or even a little thicker.

5. It's time to start filling. While we are preparing it, you can turn on the oven to heat up.

For the filling, finely chop the cabbage. Grate the carrots and finely chop the greens. Mix everything in a separate bowl.

6. Break two eggs into a small cup and stir them with a fork until the yolk and white are combined. Pour the eggs into the vegetable and herb mixture. Add some salt and pepper and stir well.

7. Grease a pie pan with butter. Whether it will be round or square is not so important. You can line the pan with baking paper, this will make it easier to remove the cake. Pour half the batter into the bottom of the pan and smooth it out with a spoon. Then place the cabbage filling on top and also spread into a uniform layer.

9. Place the pie in the preheated oven for about 40-45 minutes. After this time, check it with a wooden stick. If the dough is baked and does not stick to it, then the pie can be taken out, it is ready.

Let it cool slightly and then remove the cabbage pie from the pan. This makes it less likely to break. Cut the still warm pie into pieces and invite everyone to the table. A tasty and satisfying meal is ready!

How to make cabbage pie with mayonnaise

I’ll show you another simple recipe - jellied cabbage pie with mayonnaise. You may have already come across many recipes for making dough with mayonnaise; it is used in pies, cookies, and even muffins. The taste of mayonnaise is not noticeable in the finished baked goods; it rather becomes a useful set of products that help knead the dough. Therefore, you should not think that putting mayonnaise in the dough is the same as dressing it on a salad. Under the influence of temperature, mayonnaise still breaks down into its constituent elements and safely dissolves in the dough. But this is a very simple and quick recipe for making a pie. And besides, you can make it not only with cabbage filling. A similar dough will help you with other options.

Video recipe.

Jellied pie with egg and cabbage - detailed recipe

My mother at one time very often baked us pies with cabbage, to which she added a boiled egg. Perhaps this is why I really like this combination in pie filling. Cabbage and egg, in my understanding, are simply made for each other and for the pie. If you still haven’t tried jellied pie with cabbage and egg, then it’s time to do so. Aspic pie, I remind you, is so called because the dough for it is mixed quite liquid and poured on top, bottom or together with the filling. When baked, a pie made from such dough turns out to be very tender and airy, not bready, but rather sponge-like. Another important feature of this recipe is that the cabbage used for the filling is not raw, but pre-prepared, namely stewed. Cabbage is stewed together with onions and carrots in a small amount of water and, ready-made, is placed in the pie. The taste of the pie only benefits from this.

For the pie you will need:

• flour - 200 grams,
• sour cream - 200 grams,
• eggs - 3 pcs,
• baking powder - 2 teaspoons,
• salt - 0.5 teaspoon.

Filling:

• cabbage - 1 kg,
• carrots - 1-2 pieces,
• onion - 1 piece,
• eggs - 5 pieces,
• salt and pepper to taste.

Preparation:

1. Since we will use ready-made cabbage for this pie, it is most logical to first prepare the filling. First, chop the onion in a blender or chop it with a knife.

2. Grate the carrots. I prefer to grate it on a coarse one, but you can do it on a fine one or with a grater for Korean carrots. We will simmer it later so it will still be soft in the finished pie.

3. It is best to cut the cabbage very thinly with a knife. Approximately the way it is cut for . Then cut the pieces that are too long into several parts with a knife.

4. First of all, fry the onion in a hot frying pan with oil until golden brown and soft. Try not to overcook it, this will spoil the taste.

5. Add the carrots to the onions and fry them together for a few minutes over medium heat until the carrots soften a little.

6. Now add the cabbage to the pan. Cover with a lid and reduce heat; the cabbage should not fry or burn. Add a little water and simmer until the cabbage reduces in volume. Then mix all the filling ingredients thoroughly. As soon as the cabbage begins to brown, add water, but only a little at a time. When it softens (this will take about 20 minutes), add salt and black pepper to taste.

7. While the cabbage is stewing, let’s make the eggs. It is necessary to hard boil them, cool, peel and cut into cubes.

8. When the cabbage is ready, add finely chopped greens. Mix and let simmer for another five minutes so that the filling is saturated with the aromas of the greens. You will get a very tasty pie with cabbage.

9. Let's move on to kneading the dough. Combine eggs and sour cream in a large, comfortable bowl. Lightly whisk them to obtain a homogeneous, slightly foamy mass.

10. Sift flour into the egg mixture, add salt and baking powder. You can also mix everything separately and then sift into a bowl. The main thing is that the flour is well saturated with air for the splendor of the dough of our future pie.

11. The kneaded dough should be quite thick, similar to pancakes. Stop stirring it when all the lumps disappear.

12. Grease a baking dish with vegetable oil and lightly sprinkle with flour or breadcrumbs. This way the pie will easily fall away from it. You can use baking paper, placing it on the bottom and sides. Separate about half of the dough and pour it into the mold. Using a spoon or spatula, spread it over the bottom in an even layer.

13. Also divide the cabbage filling into two parts. Spread half over the dough. Then add a layer of boiled eggs and then the second piece of cabbage.

14. Pour the second half of the dough over the filling and spread with a spoon so that the cabbage does not stick out. When baked, the cabbage that is sticking out will most likely brown too much.

15. Place the cabbage pie in the oven, preheated to 180 degrees. It will take about 40-45 minutes to cook, it all depends on your oven.

16. The finished pie will be golden brown, aromatic and incredibly tasty. Both adults and children will enjoy this treat.

Eat healthy and bake pies more often!