Layered salad with smoked chicken and croutons. A selection of delicious salads with smoked chicken

Waiting for guests is a reason to try to cook something tasty and original. Salad with smoked chicken and mushrooms is a win-win option for the holiday menu. The combination of chicken, croutons, vegetables and various dressings will appeal to both adults and children. We offer several wonderful recipes that are very easy to prepare.

Salad with smoked chicken, corn and croutons

A simple but festive salad. It cooks very quickly. Light, crispy and very tasty.

Ingredients:

• 400 g smoked chicken meat (can be a leg).
• 1 pack of store-bought rye crackers.
• 200 g canned corn.
• 3 pickled cucumbers.
• 1 onion.
• 50 ml mayonnaise 67%.
• A few green onions for garnish.

Preparation:

Cut the chicken into small neat cubes. Peel the onion, chop finely, fry in vegetable oil until tender. Chop the cucumbers into cubes. Drain liquid from corn. Place all ingredients in a salad bowl, add mayonnaise and mix. Then add the crackers and mix again.

You can buy crackers at the store, but if you want, make them yourself. To do this, take rye bread, cut it into approximately equal cubes or strips of the required size. Fry in a dry frying pan over low heat until lightly browned. The crackers should dry well and become crispy. It will take about 25 minutes.

The finished salad can be placed in a heap on a large round dish or placed in portions into bowls. Sprinkle chopped green onions on top. To ensure the salad is crispy, serve it immediately.

Salad with smoked chicken breast, tomatoes and croutons

Delicious, juicy, light and nutritious salad. Your loved ones will definitely like it. Suitable for the holiday table and everyday menu.

You will need:

• 300 g smoked chicken breast.
• 60 g white croutons with chicken or cheese flavor.
• 2 tomatoes (fresh).
• 2 cucumbers (fresh).
• 120 g hard cheese.
• 100 ml mayonnaise.
• Lettuce leaves, any greens for decoration.

Preparation:

Separate the fillet from the breast and cut it into arbitrary pieces. Wash tomatoes and cucumbers and cut into cubes. Tomatoes can be cut larger. Grate the cheese onto a coarse grater. Place the ingredients in a salad bowl, mix with mayonnaise, and let stand for 15 minutes in a cool place. Then place lettuce leaves on a large plate. Pour the salad itself into a mound in the center and sprinkle with croutons. For decoration, add parsley leaves or dill sprigs.

Another serving of salad in portions. Divide the ingredients into the required number of servings. Place a layer of chicken on each plate, then cucumbers, tomatoes, cheese. Place a little mayonnaise and croutons on top, garnish with parsley, do not stir. You can mix the ingredients just before use.

Chicken, croutons, mushrooms

Layered salad - elegant, tasty and nutritious. This dish simply needs to be prepared for the holiday to pamper your guests.

Ingredients:

• 300 g smoked poultry fillet.
• 400 g fresh oyster mushrooms or champignons.
• 200 g of your favorite hard cheese.
• 4 eggs.
• 60 g white crackers.
• 1 onion (small).
• 100 ml mayonnaise (can be homemade).
• Vegetable oil for frying.
• Spices, favorite herbs to taste.

Preparation:

For this recipe, you can use store-bought or homemade crackers. To make it at home, take a white loaf and cut it into even cubes. Spread the cubes in an even layer on a baking sheet, place in the oven at 140 degrees, and dry for 30 minutes. Then let it cool and add to the salad.

Next, hard-boil the eggs and set aside to cool. Chop the onion, put it in a heated frying pan, fry until almost done. Then add fresh mushrooms cut into slices or cubes. Fry until golden brown over high heat. You can add a little salt during the process. Cut the meat into arbitrary pieces or tear it. Grate the eggs and cheese separately onto a coarse grater.

When all the components are ready, you can assemble the salad in layers: croutons, mushrooms and onions, mayonnaise mesh, chicken, eggs, mayonnaise mesh, cheese. Afterwards, the dish should be sent to a cool place for an hour so that all the components are soaked. Before serving, the salad should be decorated with herbs. You can also use green and black olives as decoration.

“Chicken Coop” salad - smoked chicken, croutons and Chinese cabbage

A beautiful and tasty salad for smoked meat lovers. It will look great on the holiday table. It cooks very quickly, so you don’t have to cook or fry anything.

Products:

• 100 g smoked chicken meat.
• 100 g of hunting smoked sausages (any other smoked meat is possible).
• 1 head of Chinese cabbage (600-700 g).
• 150 g cheese.
• 60 g crackers (kirieshki).
• 80 ml mayonnaise.

Preparation:

Cut smoked meats into arbitrary small pieces. Shred the cabbage into strips. Grate the cheese on a fine grater. Mix cabbage with smoked meat and mayonnaise. Place several whole cabbage leaves on a large platter, put a nice salad on top, and sprinkle with shredded cheese. Before serving, place a pile of croutons in the center. You can decorate with dill sprigs and boiled quail eggs.

Smoked chicken salad with beans and croutons “Barsky”

Nutritious, tasty and satisfying salad. Suitable for a holiday menu or a full, enjoyable dinner.

Products:

• 350 g smoked chicken (2 small legs).
• 4 eggs.
• 3 potatoes.
• 250 g raw beans.
• 2 cloves of garlic.
• A large bunch of greens (cilantro, dill, parsley).
• 100 g of any crackers.
• 150 ml mayonnaise.
• It tastes like salt.

Preparation:

First you need to prepare the beans. Rinse, add boiled cool water, leave for at least 7 hours. Then put on fire and cook until done. Drain the water and let cool. If you can’t bother with beans, you can buy store-bought ones – red ones in their own juice.

Boil potatoes in their jackets, hard-boiled eggs. Cut chicken meat, eggs, and potatoes into approximately equal cubes. Finely chop the greens along with the garlic. Afterwards, combine all the ingredients in one container: potatoes, beans, eggs, meat, herbs, crackers, mayonnaise. Then mix thoroughly.

Often, even the simplest dishes to prepare cause such a storm of delight among gourmets that they become a culinary trend. The traditional appetizer of American cuisine has taken root with us so much that today you can find dozens of variations of it, for example, Caesar salad with smoked chicken. This original light treat with such a rich taste will perfectly complement the holiday menu and even quite possibly become the highlight of the culinary program.

Historical background about the popular salad

In world history there is only one legendary figure who is firmly associated for us with the title-name Caesar, of course, this is Gaius Julius. However, the great Roman emperor has absolutely nothing to do with this salad.

This appetizer got its name in honor of its creator, the American-Italian chef Caesar Cardini, who came up with this simple salad at the beginning of the 20th century. Moreover, the recipe was born out of nowhere, because all the little that was in the kitchen at that far from the most prosperous moment for the restaurant was used.

The classic Caesar recipe was made from 4 ingredients:

1. Romaine lettuce;
2. Wheat croutons;
3. Parmesan cheese;
4. Caesar sauce, which was also hastily invented by the chef. The dressing was prepared from a chicken egg boiled for a minute, cooled and beaten with small olives, grated garlic, lemon juice and Worcestershire sauce.

However, over time, the classic version, very light, meager in ingredients and insatiable, has undergone changes. Now “Caesar” without chicken is not “Caesar” at all. Some also add boiled eggs, tomatoes or olives, corn or cucumber to the salad. The sauce is increasingly being replaced with simple mayonnaise, and croutons with cheese crackers.

Caesar recipe with smoked chicken and cherry tomatoes

Everything new in cooking is a little improved on the old. This version of the American snack is a good example of this statement.

This step-by-step recipe is simple enough that you can repeat it yourself at home. The salad turns out very tasty and just as beautiful as in the photo.

Ingredients

• Lettuce leaves – 2-3 bunches;
• Smoked chicken breast – 250-300 g;
• Wheat crackers with cheese flavor – 1-2 packs;
• Mayonnaise - 80-100 g;
• Cherry tomatoes - 8-10 pcs.;
• Black pitted olives - 1/3-1/2 cans;
• Cheese "Maasdam" - 80 g.

How to make your own homemade Caesar salad with smoked chicken step by step

1. Rinse the lettuce leaves, shake off drops of water and lay them on a towel to dry.
2. We also wash the cherry tomatoes and leave them to dry.
3. Cut the chicken breast into small cubes with a cross section of 0.7-1 cm.
4. We remove the olives from the brine into a sieve, let them sit for a while so that the liquid flows out of the holes, and cut each fruit into two halves lengthwise.
5. We tear the lettuce leaves with our own hands into random, not small, but not very large pieces.
6. Cut the tomatoes into four slices.
7. Now combine all the ingredients, including crackers, in a large container, season with mayonnaise, add salt to taste and mix.
8. After placing the salad in a salad bowl, sprinkle grated coarse cheese on top.

Serve the salad immediately after dressing so that the croutons do not lose their crunchy qualities.

Hearty Caesar salad with smoked chicken and homemade croutons

Ingredients

• — 0.3 kg + -
• - 1 bunch + -
• Wheat loaf - 1/2 pcs. + -
• — 60 g + -
• — 5 g + -
• — 140 ml + -
• - 2 pcs. + -
• - 1/2 fruit + -
• — 8-10 g + -
• - taste + -

How to cook Caesar with smoked chicken step by step

For this salad, we will make the croutons ourselves, but otherwise the recipe remains closest to the original. Same romaine lettuce, same parmesan, and almost the same sauce. Among the new products, only chicken, which does not spoil, but on the contrary, makes the dish deeper, tastier and richer.

1. Cut the chicken into medium strips, about 4 cm long and no more than 5 mm thick.
2. Rinse the romaine lettuce under water. We cut off the petiole part and cut the leaves into large squares, approximately 5x5 cm, or tear them by hand.
3. Cut the bread into small cubes (1.5x1.5 cm), sprinkle with salt and sprinkle with 2 tbsp. olive oil, then scatter them on a baking sheet and bake in the oven at 190-200 degrees until crisp and golden brown, about 20-30 minutes.
4. Prepare the sauce. Place the eggs in boiling water and set for 60 seconds, then remove and cool them.
5. Peel the garlic and grind with a pinch of salt until it becomes mushy.
6. Mix the garlic with mustard and lemon juice, then add the eggs to the mixture and begin to beat them vigorously with a mixer until smooth. As soon as the mass becomes more or less even, we begin to pour oil into it in a thin stream. The result should be a yellowish creamy sauce.
7. Pour pre-mixed chicken, romaine lettuce and croutons into a salad bowl, pour sauce over them and sprinkle with cheese shavings.

After you prepare Caesar salad with smoked chicken, you will no longer be interested in other versions of this appetizer, because this incomparable taste and smoky notes in the aroma of the dish will captivate you from the first spoon.

Every housewife strives to regularly please her loved ones with delicious dishes. It may be necessary to prepare a delicacy in cases where guests are coming. A salad with smoked chicken and croutons would be an excellent option, because it is really appetizing and also easy to prepare. There are different recipes for this dish, so each person can choose the option that he likes best.

Quite a simple and at the same time delicious salad, which is suitable even for a holiday. It always turns out successfully even for novice cooks. Usually guests are delighted with it, as it is light and has a rich taste.

Ingredients:

• smoked chicken - 320-350 grams;
• pickles - 2-3 pieces;
• corn in a jar - 100 grams;
• onion - 1-2 pieces;
• rye crackers - 1 package;
• mayonnaise.

The recipe can be prepared in a maximum of 30 minutes, sometimes faster. First you need to take a smoked chicken breast, peel it and cut it into cubes. The pieces should be small. Now you should move on to the onion. It must be peeled, washed and chopped into small pieces. After this, you need to fry in a frying pan until golden brown.

The salad is prepared with pickled or pickled cucumbers. Two medium-sized pieces are enough; it is not recommended to take more than three. The recipe calls for you to chop them up and put them in a salad bowl. The remaining ingredients should be added to them.

Now is the time to open a can of canned corn. The liquid from it will need to be drained first so that it does not accidentally get into the salad. The grains themselves must be placed on a plate with other foods. About 100 grams is enough.

Read also:

Popular recipe for smoking eggs - detailed description

Crackers are an important ingredient, so the recipe cannot be done without them. You can either buy them or prepare them yourself. Having chosen the second option, you will need to purchase a loaf and cut it into strips or cubes. You will need to fry over low heat without using oil. It is important to ensure that the bread does not burn.

All ingredients will need to be mixed with mayonnaise, and then you can add crackers to them and mix again. It is advisable to put the dish in the refrigerator for at least half an hour so that it has time to brew and become tastier. Before serving, you can garnish with fresh herbs or vegetables of your choice.

This recipe is suitable for both a regular family dinner and a special event. It is quite filling and at the same time light, so it can be used as an addition to the main dish. For it to turn out really well, you should prepare it strictly according to the instructions and use only high-quality products.

Ingredients:

• smoked chicken - 230-250 grams;
• fresh cucumber - about 2 pieces;
• tomato - 1 piece;
• hard cheese - 100 grams;
• crackers - 60 grams;
• mayonnaise.

For the salad you will need smoked chicken. It can be drumstick or fillet; the second option is preferable. The meat will need to be chopped into small pieces; you may have to separate it from the bone first. After this, the ingredient can be put in a salad bowl and proceed to fresh cucumbers. You will need about 2 medium-sized pieces. It is necessary to cut finely so that the salad is convenient to eat later. This product will also need to be placed on a plate where the chicken is already located.

Recipes for salads with croutons and smoked chicken are very easy to follow. They are tasty and filling, and also light. In addition, you can always add any component to the snack, because chicken goes well with many flavors.

Salad with Korean carrots, smoked chicken, corn and croutons

Ingredients:

• smoked breast – 175 g;
• hard cheese “Russian” – 135 g;
• Korean carrots – 75 g;
• corn – 155 g;
• mayonnaise;
• greens, lettuce;
• vegetable oil – 25 g;
• baguette.

Preparation

Cut the smoked breast into small cubes and start making baguette croutons. Cut the bread into cubes and fry in a heated frying pan until crispy and golden brown and cool them. Next, you need to grate the cheese on a coarse grater. Rinse the lettuce leaves under cold water, dry and arrange beautifully on a plate. Place all the prepared ingredients in a container, add corn, Korean carrots, except crackers, and mix. Season with mayonnaise and spread on a plate over the leaves. Just before serving, sprinkle with crackers and garnish with sprigs of fresh herbs.

Salad with smoked chicken, beans and croutons - recipe

Ingredients:

• smoked chicken fillet – 1 pc.;
• canned red beans – 175 g;
• small croutons;

Preparation

Cut the chicken into small cubes. The pickled cucumber must be peeled and chopped in the same way. Place the chopped ingredients in a suitable bowl and add the crackers.

Drain the liquid from the beans and add to the main ingredients. Season the salad with mayonnaise, mix thoroughly again and transfer in a heap to a flat serving dish.

Caesar salad with smoked chicken, croutons and tomatoes

Ingredients:

• Chinese cabbage – 475 g;
• smoked chicken fillet – 265 g;
• garlic cloves – 2 pcs.;
• cherry – 175 g;
• small baguette – ½ piece;
• vegetable oil – 55 g.

Preparation

First prepare the crouton dressing by peeling the garlic, chopping it and mixing it with oil in a cup.

Cut the chicken fillet into small cubes. Shred the Pekinka and cut the cherry tomatoes in half or into quarters. Grate the cheese on a coarse grater. Now we combine all the ingredients except the tomatoes in a salad bowl and start making croutons. Fry the bread cubes in garlic butter and add a little salt.

Do not rush to wash the container in which the garlic and oil were located; there are probably still pieces of garlic left in there. Add the required amount of mayonnaise, mix and season the salad with spicy sauce.

Place the prepared salad into a suitable dish, garnish with previously chopped tomatoes and throw a handful of cooled croutons on top.

Mix cabbage, pepper and chicken fillet, salt and add mayonnaise. Transfer the finished salad to a salad bowl. Before serving the dish, sprinkle with crackers.

Salad Carnival

Ingredients:

Smoked chicken 200 gr.;
- boiled potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean carrots 100 gr.;
- ground black pepper;
- a couple of tablespoons of chopped onion;
- mayonnaise;
- dill sprig;

Recipe:

Cut the chicken meat into medium-sized pieces. Cut the potatoes into medium-sized cubes. Mix everything well.

Add grated cheese, Korean carrots, peas and green onions to the resulting mixture. Pepper, salt and season with mayonnaise.

Transfer the finished dish to a salad bowl and sprinkle with grated cheese, and finally decorate with a sprig of dill.

Salad with mushrooms and Korean carrots

Ingredients:

A couple of smoked chickens;
- 400 grams of champignons;
- Korean carrots 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.

Recipe:

Cut the meat into medium-sized cubes. We cut the mushrooms into a plate shape, then fry them in a hot frying pan with butter. Finely chop the carrots. Cut the steamed prunes into strips. Grate the cucumbers.

Place half of the mushrooms in the first layer, pepper, salt and coat with mayonnaise;

2nd - chicken meat, pepper, salt, coat with mayonnaise;

3rd - ½ carrots;

4th - prunes and mayonnaise again;

5th - ½ cucumbers and mayonnaise;

6th - mushrooms and mayonnaise;

7th - carrots and mayonnaise;

8th - chicken fillet, pepper, salt, coat with mayonnaise;

9th - cucumbers.

Spread mayonnaise on top of the salad and leave in a cool place for half an hour.

Smoked salad with egg strips

Ingredients:

Smoked chicken;
- a braid of smoked cheese;
- a couple of carrots;
- tomato;
- onion head;
- a couple of cloves of garlic;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.

Ingredients for making egg straws:

Salt;
- vegetable oil;
- eggs 4 pcs.

Recipe:

Beat the eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Cut the finished pancakes into thin strips.

Grate the carrots, fry in a frying pan greased with vegetable oil, add curry and mix everything. Mix the squeezed garlic with mayonnaise and add it to the fried carrots.

We cut the smoked cheese into 4 parts, and separate the braids into fibers. It is also necessary to disassemble chicken meat into fibers. Cut the tomato into cubes, chop the dill and onion.

Mix all ingredients, pepper and salt. Sprinkle the finished salad with chopped green onions. Let it sit for a while in a cool place.

Speckled salad

Ingredients:

Smoked chicken;
- a couple of tomatoes;
- confectionery poppy seed bag;
- a glass of chopped walnuts;
- crackers with meat flavor - a bag;
- ground black pepper.

Recipe:

Soak the poppy seeds in hot water for 20 minutes, then drain the water. Cut the tomato and chicken into medium-sized cubes.

Mix the meat with tomatoes, add nuts and poppy seeds. Pepper the salad, add salt, and add mayonnaise. Before serving, add crackers.

Salad "March"

Ingredients:

Smoked chicken breast;
- half a head of Chinese cabbage;
- a third of celery root;
- red sweet pepper;
- apple cider vinegar;
- olive oil.

Recipe:

Cut the cabbage, peppers and breast into thin strips. Grate the celery, pour in vinegar and leave for 15 minutes.

Mix all ingredients well, add salt and season with olive oil.

Salad "Success"

Ingredients:

Smoked chicken breast;
- a couple of celery stalks;
- a bunch of green grapes (seedless);
- pistachios 150 grams;
- salt;
- light mayonnaise.

Recipe:

Cut the chicken into cubes. Peel the celery and cut into wedges. Cut the grapes into halves. Finely chop the pistachios.

Mix celery, meat, half the pistachios and grapes. Salt everything, add mayonnaise and transfer to a salad bowl. Decorate with the remaining pistachios.

Salad with smoked chicken and mango

Ingredients:

Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - jar;
- mayonnaise 100 grams;
- fresh orange juice - 3 tbsp. l.;
- half a teaspoon of curry;
- chopped peanuts - a couple of tbsp. l.

Recipe:

Cut the mango into two halves, remove the seeds and peel. Cut the pulp into strips. We tear the salad with our hands.

Cut the celery and meat into small strips, add mango and lettuce.

Mix mayonnaise, orange juice, curry and yogurt. Pour the prepared dressing over the salad. Sprinkle chopped peanuts on top.