Cake layers in a pan without sour cream. Biscuit in a pan without an oven: a step-by-step recipe with a description and a photo, cooking features Simple cake layers in a pan

Quite recently I learned that you can cook biscuit (and not only) cakes in a regular frying pan, without using the oven. This is just a godsend for those who do not have it. I have an oven, but I still decided to try it and my experiment turned out to be very successful. The biscuit came out airy, with a pleasant lemon flavor.

First I made a simple biscuit dough. I drive eggs into a fairly voluminous bowl, pour sugar and a spoonful of soda.

Shake with a mixer for a couple of minutes until the bulk components are completely dissolved. My recipe contains baking soda and acid (lemon), they will provide a good rise of the dough, so I do not try to beat the eggs too much. Then I add vegetable oil, it can be easily replaced with melted margarine or butter, I recent times I use more vegetable and I do not see any difference.

I pour milk and now everything needs to be mixed again.

I pour the flour into both glasses at once. And with a mixer I knead the dough, which in the end turned out a little thicker than for ordinary pancakes. The result may be different, it all depends on the size of the eggs and the flour itself, so if necessary, adjust the consistency of the dough “by eye”, adding flour or liquid if it turns out to be thinner or thicker.

At the very end, I pour in the ground half of the lemon (zest, pulp and the resulting juice). It will give a unique taste and aroma, plus it will act as an acid that will extinguish the soda and thereby give a good rise to my biscuit. I mix it with the main mass until it is evenly distributed.

I take a frying pan and without lubricating its bottom with fat, I pour a portion of the dough. I decided not to take risks and not to make the cake too thick (you never know, but it might not be baked) and divided the dough in half. The frying pan is standard, 28 centimeters in diameter.

Baked under the lid. The heating is small, otherwise it will burn out without having time to bake inside. After 3-4 minutes, the biscuit increased significantly and became covered with bubbles.

Then I saw that the bottom was fried and decided to turn it over to the other side in order to achieve full readiness. This must be done carefully, I used two wooden spatulas, with which I supported the cake from different sides and turned it over.

On the second side, I fried even faster and in total I baked one cake for 8 minutes. This is much faster than if I cooked it in the oven. Real time savings.

The biscuit turned out to be very lush inside and with a golden crust on top. The second was fried in the same way as the first.

There was no time to prepare the cream, and the children had already begun to ask for a try, so I decided to cut it in half and soak apricot jam. I have never had such a "perforated" biscuit.

It instantly (literally in 3 minutes) was saturated with jam, it simply flowed into these holes formed during the baking process and made the usual biscuit more juicy.

I didn’t soak the second cake with anything, they ate it just like that. A simple, delicious, lemony, airy cake came out in a pan. It can be covered with any cream or chocolate icing, it will be much better. The children and my husband liked it, so I will continue experimenting with cakes in a pan, I noticed that they cook much faster than their counterparts from the oven.

Time for preparing: PT00H20M 20 min.

Many housewives still believe that desserts can only be baked in the oven. However, cake layers in a pan turn out to be no less tasty, and they are prepared very quickly and simply. All you have to do is prepare the cream, collect the treat and decorate it as you wish.

Simple cake layers in a pan

We offer you a basic recipe with which you can prepare a delicious dessert for tea or a festive table.

Ingredients:

• a bank of condensed milk;
• egg;
• a teaspoon of soda;
• a tablespoon of vinegar;
• four glasses wheat flour.

Cakes in a condensed milk cake pan are prepared according to the following recipe.

Beat the egg with a whisk, add condensed milk and slaked soda to it. Mix thoroughly and gradually add flour to them. Knead a firm dough, and then divide it into eight pieces. Roll out each piece with a rolling pin to the desired size. Pierce the blanks with a fork in several places and fry them for vegetable oil from two sides.

How to make Napoleon Cake. Cakes in a frying pan and delicate cream

This popular dessert is loved by many people. However, not every housewife decides to cook it, since baking cakes usually takes a lot of time and effort. Therefore, we offer a simple solution - just fry the cake layers in a pan and coat them with cream.

Ingredients:

• cottage cheese - 400 grams;
• sugar - four glasses;
• chicken eggs - five pieces;
• soda - two teaspoons;
• vanilla sugar - one sachet;
• starch - half a glass;
• milk - 600 ml;
• white flour - how much dough will "take".

First, prepare the cake layers in a pan. The test recipe is very simple.

Combine cottage cheese with two glasses of sugar in a deep bowl, add vanilla, two eggs and soda. Mix the ingredients and add the sifted flour. Knead a sufficiently dense dough and cut it into 16 parts. Roll out the blanks with a rolling pin and bake them in a dry frying pan on both sides.

After that, prepare the custard. Pour 500 ml of milk into a saucepan and add sugar to it. Whip the remaining milk with cornstarch. Put the dishes on the fire, add butter cut into cubes. When the mixture boils, pour beaten eggs and diluted starch into it. Boil the cream for five minutes, then remove it from the stove and refrigerate.

Connect the cakes with cream, decorate the cake with nuts, crumbs or grated chocolate. Let it brew in the refrigerator, and after a few hours bring it to the table with hot drinks.

Cake "Krakow"

Try an unusual dessert of traditional Polish cuisine, which is usually prepared for Christmas or other big holidays.

Products:

• boiled egg yolks - four pieces;
• almonds - 120 grams;
• powdered sugar - 220 grams;
• butter - 250 grams;
• wheat flour - 250 grams;
• fresh egg whites - four pieces;
• apricot cream - 200 grams.

Recipe

Peel the nuts, dry them in a pan and chop with a blender. Grind the boiled yolks with a sieve. Mix the products, add butter, flour and 120 grams of powdered sugar. How to cook cake layers in a pan? Ready dough cut into four parts, put each in a plastic bag and place in the refrigerator for an hour.

Roll out the blanks between sheets of parchment and bake them in a pan. Trim the edges of the cakes with a sharp knife and chop up the leftovers.

Beat the rolls and sugar to strong peaks and combine them with jam. Apply a thick layer of cream on each cake, and then connect the blanks. Decorate the surface of the dessert with almonds and apricot slices.

Honey cake in a pan

Another wonderful recipe A delicious dessert that can be easily prepared at home.

Ingredients:

• butter - 100 grams (half for cream, and the second part for dough);
• honey - 50 grams;
• sugar - 150 grams for cream and 150 for dough;
• flour - in the dough 300 grams, in the cream - 50 grams;
• milk - three glasses;
• eggs - four pieces;
• yolk;
• soda - one teaspoon.

How to prepare cake layers? We will describe in detail a simple recipe in a pan below.

First of all, start preparing the dough. Pour sugar into the pan, put butter and honey. Put the mixture on water bath and cook it, stirring constantly. Add baking soda and beaten eggs. As soon as the liquid begins to boil, immediately remove it from the stove.

Cool the mixture, add flour to it and knead a soft dough. Divide it into the number of parts you need, form cakes and fry them in a dry frying pan until cooked.

Place a saucepan with 400 ml of milk over low heat. Whisk eggs with sugar. Mix the remaining milk with flour. Send the prepared mixtures to the saucepan when its contents begin to boil. Simmer until the cream thickens, then cool it to room temperature.

Assemble the cake and brush it with cream. Serve with tea, coffee or cocoa.

Sour cream dessert in a pan

This sweet treat is quick and easy to prepare. For it, you need a minimum amount of products and very little time.

We will prepare the dough from:

• 200 grams of sour cream;
• 200 grams of sugar;
• a teaspoon of soda;
• three glasses of flour.

For cream, take:

• 200 ml sour cream;
• a glass of sugar;
• vanilla sachet.

Combine the products from the first list and make dough from them. After that, divide it into eight or nine identical balls. Roll out the cakes, and then, using a round shape, cut the edges of each blank.

The blanks are baked in a dry pancake pan, each will take about two minutes. Beat sour cream with vanilla and sugar until smooth, then coat the cakes with the resulting cream. Garnish the cake with grated biscuits or crumbled fried pastry scraps. You can use nuts or chocolate if you like.

Be sure to let the cake soak in the refrigerator. Ideally, this will take all night, but you can try it after three or four hours.

Chocolate Cake

If you do not have time to prepare a complex dessert, then use our recipe.

Ingredients:

• wheat flour - three glasses;
• kefir - two glasses;
• butter - 80 grams;
• chicken eggs - three pieces;
• sugar - two glasses;
• cocoa - two tablespoons;
• soda - one teaspoon;
• fat cream - 400 ml;
• milk chocolate - 100 grams;
• powdered sugar.

First, prepare the cake layers in a pan. The test recipe is detailed below.

Beat eggs and sugar with a mixer. Pour in the kefir and melted butter (do not forget to cool it first). Add cocoa, soda and flour. As a result, you should get a liquid dough.

Heat up a dry frying pan and put three tablespoons of the mixture into it. Smooth it out with a spoon and close the lid. Remove the crust with a spatula by turning the pan over. Bake the rest of the "pancakes" in the same way until the dough runs out.

Whip cream with powdered sugar and divide the mixture in two. Add melted chocolate to a large bowl. Lubricate half of the cakes with dark cream, and the other half with white.

Decorate the cake and let it set.

Cake from cakes on beer

The original composition of the dough allows you to get an amazing taste.

Ingredients:

• butter - 200 grams;
• light beer - one glass;
• white flour - three glasses;
• baking powder - one teaspoon;
• milk - 800 ml;
• sugar - one glass;
• egg yolks - five pieces;
• vanilla sugar - one teaspoon;
• potato starch - three tablespoons;
• condensed milk - one can;
• cookies - 150 grams.

To prepare cake layers in a pan, take care of the dough. To do this, grate cold butter on a grater and mix it with flour. Pour in beer and mix food. Divide the dough into six pieces, then wrap each in cling film and send them to the refrigerator for one hour.

Beat the yolks with a mixer with vanilla, starch and sugar. Pour milk into them and put the mixture in a water bath. When the cream becomes thick, add condensed milk to it.

Roll out the blanks with a rolling pin and cut circles out of them according to the size of the pan. Pierce the circles with a fork in several places, and then quickly fry them without adding oil.

Spread the cakes, wrap the cake in cling film and put a press on it. Place the dessert in the refrigerator overnight. In the morning, generously grease the cake with the remaining cream and decorate it with a cookie crumb. You can also use pieces of fresh berries or fruits.

Conclusion

If you learn how to bake cake layers in a pan, then at any time you can prepare a delicious and original treat for tea. We will be glad if our recipes are useful to you to achieve your goal. Experiment with compositions, flavors and flavors. One day you will find perfect recipe, which will become your calling card.

Even the absence of an oven cannot confuse a real confectioner-enthusiast, because cake layers for a festive cake can be made even with an ordinary frying pan. If you don't have an oven, stovetop cake recipes can come in handy if you're looking to save time invested in cooking.

Recipe for cake layers in a pan

Guided by this technology, you can cook both full-sized thin cake layers, more reminiscent of pancakes, and fluffy cake layers for small portioned delicacies. To prepare the latter, you will need a special steel ring or a tin mold.

In case you don't plan on making chocolate cakes, replace the cocoa with an equivalent amount of flour.

Ingredients:

• flour - 125 g;
• soda - 1/4 teaspoon;
• cocoa powder - 45 g;
• baking powder - 1 teaspoon;
• milk - 175 ml;
• - 25 g;
• granulated sugar - 45 g;
• lemon juice - 5 ml;
• egg - 1 pc.

Cooking

As for the usual biscuit, to prepare this dough, you must first combine the dry ingredients and only then add liquids to them. Pass through a sieve and mix the first four ingredients together thoroughly. Whisk milk, melted butter, sugar, lemon juice and egg separately. Pour liquid into the dry mixture in portions, knead a thick dough.

Lubricate the pan with any fat and place the steel ring in the center. Pour about a quarter cup of batter into the center of the pan and cover the bowl. After 2-3 minutes, remove the ring, turn the simple cake layers over in the pan and cook for a similar period of time.

Thin cake layers in a frying pan

If you want to make a multi-layer cake from thin layers, like a pancake, use this recipe. The output will be a stack of thin and airy shortcakes that absorb the cream well and retain their shape when cut.

Ingredients:

• flour - 540 g;
• baking powder - 1 1/2 teaspoons;
• cocoa powder - 35 g;
• butter - 115 g;
• granulated sugar - 320 g;
• eggs - 6 pcs.;
• milk - 715 ml.

Cooking

Before you cook the cake layers in the pan, sift the first three ingredients and work the mixture well with a whisk to evenly distribute the baking powder. Beat the melted butter with eggs and granulated sugar, and then, continuing to knead, start pouring in the milk. When the sugar crystals are completely dissolved, pour the liquids into the flour and cocoa mixture. After kneading the dough, approximately divide it into 12 servings and fry each in an oiled pan.

Quick cake layers in a pan

The four familiar ingredients will turn into a whole stack of thin and crispy cakes, ideal for soaking. In addition, it takes about a minute to fry one such shortbread, which makes the cooking process extremely fast.

Ingredients:

• condensed milk - 375 ml;
• egg - 1 pc.;
• flour - 475 g;
• soda - 1 teaspoon.

Cooking

Beat the condensed milk with the egg and add soda to the mixture. Start adding flour in batches. Divide the mixture into 7-9 pieces and roll each into a thin crust. Before frying, prick the layers of dough with a fork over the entire area. Fry the cake layers in a skillet for about a minute, placing the dishes over medium heat.

Cakes that can be prepared without baking have appealed to many culinary specialists, therefore they are quite popular. Their main feature is a small amount of time that needs to be spent on cooking. After all, cake layers do not have to be baked in the oven, they are easy to cook in a pan. This option will be a real salvation for those housewives who, for one reason or another, do not have an oven, and the desire to please guests and relatives with a festive cake is very great.

There are a lot of options for recipes for cakes in a pan: with condensed milk, cottage cheese, honey, etc.

It takes just a little time to cook each cake, because the whole process takes a few minutes. Cakes cooked in a pan are tender and fragrant in taste, and also perfectly soaked. The cream can be used very different: sour cream, custard, cottage cheese, or as an option, smear the cakes with jam or condensed milk.

Simple cake in a pan with condensed milk

An affordable and simple cake that even a novice cook can cook, since the cakes will have to be baked in an ordinary frying pan that everyone has in the house.

Ingredients:

For cakes:

• 1 egg
• 1 can of condensed milk
• 1 st. a spoonful of vinegar
• 1 teaspoon of soda
• 600 g flour
• 100 g nuts

• 3 eggs
• 1 cup of sugar
• 50 g flour
• Vanillin
• 800 ml. milk
• 1 pack of butter

Cooking method:

1. First of all, let's prepare the cakes. To do this, first beat the egg in a deep bowl.
2. Add condensed milk.
3. Soda, quenched with vinegar, is added to the bulk. Immediately after this, add flour in small portions, and knead the dough. It should be soft and elastic.
4. Divide the dough into 8 equal parts.
5. Roll out the dough thinly with a rolling pin.
6. Fry each cake for 1 minute on each side. Then we put a round dish on it, and cut off the excess with a knife.
7. After that, let's do the cream. Whisk the eggs in a deep bowl.
8. Without ceasing to beat, add sugar in parts in several approaches.
9. Then add flour and vanilla, continue beating until smooth.
10. Add milk and mix well again.
11. We put the container on the stove and stir constantly, bring the cream to a boil.
12. After that, let the cream cool a little, add the butter and beat for 1-2 minutes.
13. We smear the cooled cakes with the finished cream.
14. Sprinkle the top of the cake with chopped scraps and nuts, after which we leave it to soak for several hours.

Cake "Napoleon" in a pan in 30 minutes

I think everyone has heard about such a delicacy as "Napoleon". It can decorate any holiday table, and the taste of the cake is not only sweet, but also tender. The main feature of the recipe is half an hour of cooking, and the cake can be served at the table!

Ingredients:

For cakes:

• 3 eggs
• 150 g sugar
• ½ pack of butter
• 1 tsp extinguished soda
• A pinch of salt
• 450 g flour

• 3 eggs
• 200 g sugar
• Vanillin
• 2 tbsp. spoons of flour
• 1 liter of milk
• 1 pack of butter

Cooking method:

1. First, beat the eggs in a bowl. Continuing to beat, add sugar.
2. Then add slightly melted butter, salt and slaked soda.
3. Lightly mixing in small portions, add flour and knead the dough.
4. We divide the dough into 12 parts, each of which is rolled into a layer.
5. Fry the cakes in a frying pan. Be careful, they cook very quickly.
6. We let the finished cakes cool, after which we cut off the excess with a knife, giving them a round shape.
7. After that, we prepare the cream. Whisk eggs with sugar.
8. Add vanilla, milk and flour to the egg mass. Mix well, put on fire and stirring constantly, bring to a boil.
9. Let the cream cool a little, then add the butter and beat the creamy mass with a mixer.
10. We smear the cakes with cream between themselves and on the sides of the cake. Top can be decorated finished cake chopped scraps or nuts.
11. After a couple of hours, "Napoleon" will finally be soaked, and it will be possible to serve it to the table!

Sweet cottage cheese cake in a pan

If you have always thought that baking is a troublesome task, then cook it in a pan. Such a dessert made from cottage cheese dough will appeal not only to you, but also to your loved ones.

Ingredients:

For cakes:

• 200 g homemade cottage cheese
• 1 cup of sugar
• 1 egg
• Vanillin
• 1 tsp extinguished soda
• 50 g butter
• 350 g flour

• 1 egg
• 100 g + 100 g sugar
• 300 ml. milk
• 1 st. a spoonful of flour
• Vanillin
• 500 ml. cream

Cooking method:

1. Grind homemade cottage cheese with sugar and egg.
2. Then add vanillin and soda to the main ingredients.
3. Mix the butter with flour, then add to the curd mass. We knead the dough.
4. We divide the dough into 8 equal parts, each of which is rolled out in turn.
5. Fry the cakes in a dry frying pan, then cut off the edges.
6. For cream, beat eggs with sugar.
7. Add milk, vanilla and flour to them. Put on fire and bring to a boil.
8. Beat sugar and cream separately until the mixture thickens.
9. We combine both masses and mix them until completely homogeneous.
10. We smear the cakes with the resulting cream and leave the cake to soak overnight.

Honey cake "Minute" in a pan

If you do not have the opportunity to cook cakes in the oven, then great option for you will cook them in a frying pan. The honey cake recipe is just one of those, it is not only simple, but also affordable.

Ingredients:

For cakes:

• 2 tbsp. spoons of honey
• 50 g butter
• 1 tsp soda
• 200 g sugar
• 2 eggs
• 2 cups of flour

• 800 ml. sour cream
• 1 cup of sugar

Cooking method:

1. We mix honey, oil and soda together in one container.
2. Whisk eggs with sugar.
3. Add the egg mass to the main ingredients and mix thoroughly.
4. We put the container with the mass in a water bath and constantly stirring, keep it for about 5 minutes.
5. Add flour and continue stirring for another 5 minutes.
6. We divide the finished dough into parts, after which we place them in the refrigerator for 30 minutes, after wrapping each of them in cling film.
7. Roll out the dough into a layer and bake as in previous recipes.
8. Mixing sugar with sour cream with a mixer, we get a cream, which just needs to be smeared with cakes.
9. Decorate the top of the cake
10. We decorate the top of the cake with chopped scraps that remained from the cakes.

Now you know how to cook a cake in a pan. Bon appetit!

As you can see, there is nothing easier than making a cake in a pan. But still, in the end, I want to give a couple of tips:

• In order not to miss the size of the cakes, use the lid of the pan. Attach it on top of the rolled out layer of dough, and cut off the excess according to the template;
• It is easier to transfer the rolled dough to the pan if you first wrap it on a rolling pin;
• To make the dough more fragrant, you can add cinnamon, vanilla sugar, nutmeg etc.;
• After baking, the finished cake can be covered with a towel soaked in water. This will prevent it from drying out;
• Experiment with decorating your baked goods. Top with chocolate chips, coconut, chopped nuts, etc.

Cake in a pan: prepare soft cakes according to the best recipes

To make delicious and healthy meals You don't have to spend a lot of time and effort in the kitchen. A biscuit cake based on sour cream, cottage cheese or milk is easy to prepare in 30-40 minutes, using not an oven, but a frying pan for baking cakes.

Join the discussion

How to cook a cake in half an hour in a pan?

Cake in a pan is ideal for those who want to quickly please guests with a delicious dessert. The cake can be different:

• Creamy;
• Fruit;
• Sour cream;
• Curd;
• Yoghurt.

The cooking process and the whole algorithm of actions are similar to traditional baking. Only the method of heat treatment of the biscuit differs. There are quite a few recipes for a delicious and soft cake. For a sour cream cake, which can be made in 30 minutes, you will need the following:

• Flour - 3 tbsp.;
• Butter - 40 g;
• Granulated sugar - 1 tbsp.
• Soda slaked with vinegar;
• Thick sour cream - 1 tbsp.

These are the ingredients of the dough, for the cream you will need to take:

• Vanilla sugar - 10 g;
• Sour cream - about 400 g;
• Sugar - 200 g.

The cooking process is quite simple. The butter softens and is mixed with sour cream and granulated sugar, after which soda is added to the mixture. Flour is poured (only 2 tbsp.), Everything is mixed, and the rest of the flour is sprinkled on the countertop, on which the dough needs to be kneaded.

The dough is divided into 5 equal parts, each of which is rolled into a circle shape - the layer should correspond to the size of the selected pan. The container does not need to be lubricated with anything else. The cakes are fried on both sides until a ruddy hue is obtained.

To obtain a cream, all components are mixed and whipped with a blender or mixer. With the finished mixture, it is necessary to spread the cooled cake, laying the cakes one on top of the other. It is recommended to let the cake brew for several hours.

For decoration, you can use pieces of berries or fruits, almonds, peanuts or chocolate chips. This simple recipe for a cake in a pan will come in handy for every housewife who values ​​her time.

Recipe for Napoleon cake in a pan

Many housewives often make their family happy delicious pastries called "Napoleon". Pretty and quickly cakes for it can be prepared using simple recipe. The ingredients are as follows:

• Sugar - 4 tbsp. l.;
• Flour - 300 g;
• Egg;
• Sour cream - 1 tbsp.;
• Margarine - 100 g;
• Salt (a pinch);
• Bitter chocolate - 100 g;
• Soda slaked with vinegar.

For the cream, you need to take 1 glass of milk, 5 tbsp. l. wheat flour, 300 g of granulated sugar and 200 g of butter.

Sour cream is ground to a homogeneous mass along with margarine, an egg is added, as well as salt, granulated sugar and soda. Flour is sifted into the resulting mixture, after which the dough is kneaded. In order for it to become more plastic, it is recommended to leave it for half an hour. 6 thin layers are formed, which must be fried in a dry frying pan under the lid until golden brown.

According to the recipe for the cream, you will need to add sugar, a few tablespoons of flour and butter to hot milk. Cook the mixture until thick, remembering to stir constantly. Ready cooled layers are smeared with cream, and uneven edges are carefully trimmed. You can beautifully decorate pastries with chocolate, cut crumbs.

How to make soft cake layers?

To prepare soft and fragrant cakes in any pan, you will need a minimum of effort and a specific list of ingredients:

• Soda and table salt;
• 1 st. Sahara;
• 1 chicken egg;
• 1 st. kefir;
• 4 glasses of premium flour;
• A pack of margarine or butter.

All of the above are combined. The dough is kneaded. Roll out 6 cakes half a centimeter thick. Fry each layer for 3 minutes.

On a note! Do not add too much flour to the dough, as it can become very tough. If there are difficulties with laying the layer on the pan, it is necessary to wind the dough on a rolling pin and unfold it over the surface of the heated container.

Ready dough circles can be lubricated with any cream, jam, fruit jam, condensed milk. Dried fruits, any chocolate, fresh berries and fruits, almonds are suitable as decorations. It is best to lubricate the cakes with cream room temperature and not cold. In this case, the cake will soak faster.

Cooking a dessert in a pan will appeal to every housewife who wants to save time and please her family and friends with sweetness. Any tea party will turn into a real pleasure!