What herbs to brew for the treatment of gallstone disease?

Gallbladder stones are solid formations that can interfere with the outflow of bile and cause internal intoxication. Their size varies from 0.1 mm to 50 mm.

Treatment of gallstone disease is carried out with medicines and folk remedies. If the stones are small and there is no acute intoxication, then you can try to be treated unconventionally. Herbs for cholelithiasis contribute to the dissolution of solid formations in the gallbladder and ducts, eliminate pain, preventing further progression of the disease.

milk thistle

Useful trace elements that are part of this plant are distinguished by choleretic properties, and also contribute to the breakdown and removal of small formations in the gallbladder and ducts.

The fight against cholelithiasis using folk methods using milk thistle also helps to improve liver function and prevent the active growth of its adipose tissue (fatty hepatosis).

A few recipes:

• Meal and decoction. Shrot is ground milk thistle seeds. The oil is not pressed from the seeds before cooking, which allows you to save all the benefits in milk thistle flour. A mixture of meal and liquid obtained from brewed seeds is considered effective. To prepare a decoction, you need to brew 60 g of seeds in 4 cups of boiling water. Put in a water bath for 30-60 minutes, pass through a strainer so that no seeds remain. 150 g of meal pour 450 g of the prepared broth. Take 10-15 ml, 3 doses daily.
• Seed decoction. Brew 15 g of seeds in three cups of boiling water. Let it brew for 25-40 minutes. Clean the decoction of seeds with a strainer or gauze. Take 3-4 tbsp. l. before eating. Divide 300 ml of the prepared product into two servings - drink one in the morning, the other at night, shortly before bedtime.
• Milk thistle root decoction. In total, you need about 30 g of milk thistle roots. Fill them with 3 cups of water. Bring to readiness in a water bath for 40 minutes. Pass through a strainer or gauze. It is necessary to drink 1 tbsp. l. 2-3 doses per day.

It is not necessary to cook something from milk thistle seeds, they can be eaten just like that, on an empty stomach. Eat 20 g 3-4 times every day for half an hour before meals. This will help not only with cholelithiasis, but also cleanse the liver of accumulated toxins.

Who needs to limit or eliminate the intake of milk thistle:

• people with severe cardiac arrhythmias;
• people who have calcium levels in the blood above normal;
• asthmatics.

In some cases, an allergic reaction may occur, then you should abandon the products prepared on the basis of this plant.

Celandine application

Omik (Ferula Dzungarian)

Herbs like omic are unique. The composition of this plant includes more than 100 useful substances. Treatment of gallstone disease can be done with the help of tincture from the roots of Omic. You can cook it like this:

• You need to purchase or grind the root yourself;
• Pour 20 g of roots with 400 ml of vodka;
• Leave in a place where direct sunlight does not penetrate for 14 days.

You need 3 drops per glass of water. It is necessary to drink tincture in this amount 2-3 times every day. Gradually increase the dosage to 12-20 drops. As soon as it is reached, drink the tincture in a course of 90 days, 35 drops twice a day. After this period, reduce the dosage every day by 2-3 drops.

At the time of therapy, a complete cessation of smoking, alcohol and adherence to a therapeutic diet is required.

Celandine

Celandine is one of the best herbs for treating gallstones. This plant has a choleretic effect, relieves inflammation and cleanses the body. Also, remedies made from this herb will help eliminate pain during exacerbations of cholecystitis.

Recipes:

• Crushed celandine root, dandelion, mint leaves are taken in equal proportions. It is necessary to pour 10-15 g of the collection into 1 liter of hot water. All this is left for 20-30 minutes. It is taken half a glass three times a day for half an hour before meals.
• Leaves of celandine, knotweed and mint are needed along with St. John's wort flowers in proportions of 1:2:2:1. Mix all herbs together. Pour 40 g of the collection into 1 liter of hot water. The broth is brought to readiness in a water bath for half an hour. You have to wait until it cools down. It is taken 150 ml every day 2 times.
• Collection of yarrow, sandy immortelle, celandine leaves and mint. All of them should be in equal quantity. Brew 20 g of the prepared collection with hot water. Drink 0.5 cup 40 minutes before meals 2 times every day.