Rice and millet porridge with pumpkin. Porridge with millet pumpkin and rice recipe Millet rice porridge with pumpkin in a slow cooker

Pumpkin has long been considered one of the most popular crops and the main food product of the ancient Slavs. Thus, our ancestors happily consumed pumpkin in all kinds of forms - fried, baked, stewed, in soups and porridges. Pumpkin porridge was especially common in the daily diet of ordinary people as a main dish, side dish and even dessert. Today there are many ways to prepare this tasty and healthy dish - with the addition of various spices, cereals, honey, nuts or dried fruits. So, how to prepare delicious porridge with pumpkin? A recipe with step-by-step instructions, photos and videos can always be selected based on personal taste preferences. In our culinary collection there are many recipes for pumpkin porridge - wheat, rice, corn, oatmeal, milk and water. Children will be delighted with the delicacy prepared in a pot in the oven - with cinnamon, raisins and butter. Adults will enjoy salty or spicy pumpkin porridge with seasonings and vegetables. This breakfast will definitely be a hit! The cooking process will be greatly simplified if you use a multicooker, which has become an indispensable assistant for many housewives. However, even on an ordinary stove, in the most “ordinary” saucepan, you can quickly and deliciously cook amazingly delicious porridge with pumpkin - a nutritious dish with a unique aroma!

Delicious porridge with pumpkin in a slow cooker - recipe step by step with photos

Many people remember from childhood the unique taste of pumpkin porridge - sweet and aromatic, flavored with butter. This pumpkin delicacy is perfect for breakfast, lunch and even a light dinner, as it is easy and quick to prepare. We bring to your attention a simple recipe with step-by-step instructions and photos - the porridge with pumpkin in milk will turn out simply excellent! Moreover, thanks to the multicooker, cooking will take a minimum of time and effort. After trying pumpkin porridge according to our recipe, you will discover a new taste for the most “ordinary” vegetable.

Necessary ingredients for a recipe for delicious pumpkin porridge - for a slow cooker:

• pumpkin – 300 gr.
• milk – 4 cups
• millet – ½ cup
• rice – ½ cup
• sugar – 1 – 2 tbsp. l.
• butter – 50 gr.

Step-by-step instructions for the recipe for pumpkin porridge with milk in a slow cooker, photo:

Lenten porridge with pumpkin and millet on the stove - recipe without milk, photo

Millet porridge with pumpkin will be an excellent option to diversify your daily diet during a multi-day church fast. After all, millet contains many useful microelements and vitamins, which are so necessary not only for adults, but also for a growing child’s body. Of course, “pure” millet has a specific taste, so this healthy cereal is more “for everyone” - unlike the popular buckwheat or rice. However, with pumpkin the dish takes on interesting notes, and its benefits increase significantly. We have selected a recipe with a photo of lean pumpkin porridge without milk, which every housewife can easily master and prepare - on the stove, in the oven or in a slow cooker.

To prepare pumpkin and millet porridge on the stove, you will need the following ingredients:

• pumpkin – 700 gr.
• water – 2 glasses
• millet – 1.5 cups
• butter - optional

How to cook pumpkin porridge with millet on the stove - step-by-step recipe description:

1. Cut the hard skin off the pumpkin and remove the seeds. Cut into small cubes.
2. Pour the pieces of vegetable into the pan, add water according to the recipe and cook over medium heat for about 10 minutes - leave the lid slightly open.
3. We thoroughly rinse the millet a couple of times with running water to get rid of foreign impurities. To “speed up” cooking, you can scald the cereal twice with boiling water.
4. When the pumpkin softens, add millet to it, salt to taste and carefully mix the ingredients. Boil the porridge for 20 minutes, stirring occasionally to prevent it from burning.
5. Remove the pan from the stove, wrap it in a warm towel and leave for about 30 minutes - during this time the cereal will “reach”. If desired, you can “butter” the porridge with a piece of fresh butter or a couple of tablespoons of vegetable oil. Let's start tasting pumpkin porridge - very tasty and incredibly healthy!

Rice porridge with pumpkin – recipe on the stove, video

Pumpkin is an amazingly healthy and unpretentious crop, with a high content of macro- and microelements, as well as vitamins A, B, C, K, PP, E. Dishes from such an impressive “berry” can easily be included in the diet menu, for many diseases or desires “support” the body during the long winter period. So, we have put together a simple video recipe for porridge with pumpkin and rice for cooking on the stove - a sweet treat for adults and children.

Video with a recipe for pumpkin rice porridge - cooked on the stove:

Millet porridge with pumpkin in milk in a pot - recipe for the oven, with photo

In Ancient Rus', millet was held in high esteem due to its extremely beneficial composition. Indeed, cereals are highly digestible, non-allergenic, and also do not accumulate on the figure in the form of “extra” kilograms. Today we will prepare delicious millet porridge using homemade milk according to the recipe with photo, adding fresh pumpkin - a unique vegetable that grows in every garden. However, we will cook our “mega-healthy” porridge from pumpkin and millet in a pot and in a preheated oven - the finished dish will turn out tender, sweet and aromatic. Let the pot of pumpkin porridge “simmer” a little so that all the ingredients are properly “mutually” saturated with flavors and aromas. Simply delicious!

We stock up on ingredients for the recipe for pumpkin millet porridge in a pot:

• pumpkin – 300 – 400 gr.
• homemade milk – 500 ml
• butter – 20 gr.
• salt and sugar - to taste
• water – 200 ml
• millet – 150 – 200 gr.

The procedure for cooking milk porridge with pumpkin and millet in the oven in a pot:

1. We start by preparing the pumpkin for future porridge - rinse and peel and remove seeds. Cut the pulp into small pieces, approximately 1 - 1.5 cm in size.
2. Place a pan of water on the fire, bring to a boil and begin to carefully lower the pumpkin pieces. Cook for 10 minutes.
3. At this time, rinse the cereal in running water and pour it into a pan with pumpkin. Mix and add milk according to the recipe, salt and sugar. Continue cooking for another 15 minutes.
4. Grease the bottom and walls of the baking pot with butter, then fill with hot pumpkin porridge. Place the pot in an oven preheated to 150 degrees for 15 - 20 minutes.
5. Ready-made milk porridge with pumpkin and millet in the oven acquires a unique delicate taste and aroma, and the pot retains the temperature of the dish for a long time. A real “grandmother’s” recipe for pumpkin porridge – from childhood!

How to quickly and tasty cook pumpkin porridge - video recipe

Pumpkin porridge with cereal will be a tasty and healthy breakfast for the whole family - both children and adults will be delighted! Easy to prepare, this dish made from the most common ingredients is always popular. How to quickly and tasty cook pumpkin porridge? In the video you will find a step-by-step recipe for milk porridge with pumpkin and millet - follow the advice of experienced chefs, and you will succeed!

Quick and tasty porridge with pumpkin and millet - video recipe:

Pumpkin porridge with millet and dried fruits in milk - step-by-step recipe, photo

The benefits of millet porridge were well known to the ancient Slavs, in whose diet this simple dish occupied one of the most important places. Currently, nutritionists recommend millet porridge with pumpkin for those who are engaged in physical labor, are on a diet, and are also recovering from an illness. Beautiful shiny hair, strong nails and clear facial skin are the result of regular consumption of this vitamin delicacy. We are happy to share a recipe for low-calorie pumpkin porridge with millet and dried fruits, cooked in milk. Try it and be healthy!

Ingredients for the recipe for milk porridge with pumpkin and millet:

• pumpkin – 500 gr.
• milk – 1.5 l
• millet cereal – 1 cup
• vanilla sugar – 1 sachet
• regular sugar – 2 – 3 tbsp. l.
• dried apricots and raisins – 0.5 cups
• salt - to taste

Cooking pumpkin porridge from pumpkin and millet in milk - step by step:

1. We cut off the hard skin from the pumpkin and cut out the inside with the seeds. The pulp should be cut into small pieces or cubes.
2. Place the chopped pumpkin in a saucepan and add water. Boil over low heat until soft.
3. When the vegetable pieces reach “condition”, drain the water and puree them using a masher.
4. We rinse the millet several times with water and place it in a saucepan with the pumpkin mixture. Add washed dried fruits and mix.
5. Pour in milk, add sugar and salt to taste. Place on the stove and cook until done – for 20 minutes. Don't forget to stir the porridge periodically to prevent it from burning.
6. We leave the finished dish to brew for half an hour and can be served. Pumpkin porridge turns out to be satisfying, with a rich taste and aroma. The finishing touch will be a piece of butter - and we are preparing spoons for testing!

Recipe for dietary pumpkin porridge on water - without cereals

Pumpkin porridge has a beneficial effect on the functioning of the kidneys and liver, promotes the removal of toxins and gives an invigorating energy “charge” to the entire body. Our recipe for dietary pumpkin porridge on water without cereals is quite feasible even for an inexperienced housewife, but the result will pleasantly surprise you - a slim figure and excellent well-being. The main advantage of this dish is its minimal calorie content and ease of preparation. The most delicious and healthy porridge with pumpkin!

List of ingredients to prepare dietary pumpkin porridge without grains:

• pumpkin pulp – 500 gr.
• vegetable oil – 55 ml
• vegetable broth – 800 ml
• butter – 15 gr.
• onion – 1 head
• salt - a quarter teaspoon
• parsley - for decoration

Prepare low-calorie pumpkin porridge according to the recipe without cereals and water:

1. Peel the ripe pumpkin and remove the seeds. Cut the pulp into cubes about 1 - 1.5 cm in size.
2. Place the pumpkin pieces on a large baking sheet or frying pan, pour in vegetable oil, salt and place in an oven preheated to 200 degrees for about half an hour.
3. While the vegetable is baking, put a frying pan on the stove and pour in a little vegetable oil. Peel the onion, chop into half rings and fry until golden brown.
4. In a separate pan, mix the onion with the baked pumpkin and pour in the prepared vegetable broth according to the recipe. The mass needs to be mixed again and put on medium heat. After boiling, cook for 25 minutes - the porridge should soften.
5. Remove from heat and let cool, and then use a blender to puree until smooth. Serve pumpkin porridge with a piece of butter and a sprig of parsley as decoration. Fragrant croutons or croutons best complement the delicate taste of this simple and healthy dish. Bon appetit!

Sweet pumpkin porridge with rice - recipe with milk, step by step with photos

Milk porridge with pumpkin and rice is one of the most “win-win” options for a healthy and tasty dish. As adults, many remember with nostalgia the “obligatory” rice porridge for breakfast in kindergarten or cooked at home by the caring hands of their mother. During the generous autumn season, you can significantly diversify the menu by adding fresh vegetables and fruits to everyday soups, cereals, casseroles and pies. So, we have selected a step-by-step recipe with a photo of sweet pumpkin porridge with rice and milk, which will appeal not only to little ones, but also to adults with a “sweet tooth.” Tasty and healthy - just the perfect combination!

Ingredients for the recipe for sweet porridge with pumpkin, rice and milk:

• pumpkin – 700 – 800 gr.
• water – ½ cup
• milk – 1.5 cups
• salt – 1/3 tsp.
• sugar – 1/3 cup
• rice – ½ cup
• butter

How to cook pumpkin-rice porridge with milk - step-by-step description of the recipe:

1. We clean the pumpkin, cut it into small pieces and put it in a saucepan.
2. Fill it with water and send it to cook on the stove, remembering to cover it with a lid. When it boils, reduce the heat and continue cooking for about 10 minutes.
3. Pour fresh homemade milk into a saucepan with boiled pumpkin and bring to a boil again. Add salt and sugar and mix the contents of the pan thoroughly.
4. We wash the rice under running water and place it on top of the pumpkin in milk. There is no need to stir, otherwise the porridge may burn and its taste will be hopelessly spoiled.
5. Cover with a lid and cook for about 30 minutes over low heat until the rice is completely cooked.
6. Now you can “heartily” stir the pumpkin porridge, add butter to taste and place on plates. We are sure that by this moment your family will be ready to appreciate the result of your culinary efforts - we invite everyone to the table!

A simple recipe for corn porridge with pumpkin - with water and milk, video

Corn porridge with pumpkin is rich in fiber, amino acids, iron, silicon, vitamins - everything that is so beneficial for children and adults. Of course, to prepare a dish in the fall you will have to stock up on pumpkin, because the remaining ingredients can be found in every kitchen at any time of the year. We suggest using our recipe for pumpkin corn porridge in the oven - with milk or just water. Try our delicious pumpkin-corn porridge recipe and you will get a boost of energy and good mood for the whole day.

Video with a recipe for porridge made from pumpkin and corn grits:

Oatmeal with pumpkin with water and milk - video recipe

For many, the taste of oatmeal is “unattractive” - it can be especially difficult to feed children such a breakfast. And in vain, because you can add unusual notes from fresh fruits or vegetables to “regular” oatmeal. So, our oatmeal with pumpkin is prepared with water and milk, and you will find the recipe with step-by-step instructions in the video. Follow the recipe and you will get an incredibly tasty and healthy dish from the most affordable ingredients.

How to quickly prepare oatmeal from pumpkin, milk and water, video recipe:

Wheat porridge with pumpkin in milk, recipe video

Delicate, with a rich taste and aroma, wheat porridge with milk according to our video recipe will leave behind pleasant memories for a long time. Write down the recipe - and every day you can treat your loved ones to this fabulously tasty dish.

Pumpkin is a healthy, tasty, affordable and versatile vegetable. You can prepare a huge number of dishes from it: casseroles, pies, puddings, salads. But the most popular dish is pumpkin milk porridge. It can be prepared with any cereal. Do you want to cook something unusual, tasty and healthy for breakfast? Then feel free to cook millet-rice porridge with pumpkin in a slow cooker. With its help, you will prepare a fantastically aromatic, tender porridge without any extra hassle. Nothing will escape, burn, or spoil in the slow cooker. You are required to pour all the products into the multicooker bowl, set the required program and wait for the sound signal. What could be simpler?

Everyone knows about the beneficial properties of pumpkin. During the cooking process using a multicooker, absolutely all vitamins, nutrients and microelements are preserved. The combination of rice (more) and pumpkin is an amazing flavor combination that will delight you. Millet and rice cooked in a slow cooker will become a favorite dish for children and adults. This dish will be a great start to the day.

Millet-rice porridge with pumpkin cooks very quickly in a slow cooker, it turns out much tastier than on the stove. This is due to the fact that the cooking process takes place in a vacuum. This way all aromas, tastes and nutrients are preserved. This is important for dietary or baby food. Such a wonderful thing as a multicooker will become an indispensable assistant for everyone who monitors their health and nutrition. Any multicooker is suitable for this recipe. We would like to present to your attention another original recipe -.

Preparation

1. Prepare the cereal. Carefully remove any debris from the rice, rinse with warm water, then hot. After this procedure, all gluten and starch will be washed away. Fill with warm water for 15 minutes.

2. sort through, sift through a sieve to get rid of small debris and specks. Rinse under running water. Fill for 15 minutes.

3. Peel the pumpkin from peel, seeds, and fibers. Rinse with running water. Cut into medium cubes for faster cooking. It is advisable to choose a brightly colored pumpkin.

4. Grease the bottom and sides of the multicooker bowl with oil. Place chopped pumpkin in it. Pour 1 glass of milk. Select the “Soup” function and cook for 15 minutes.

5. After 15 minutes, the pumpkin must be mashed using a blender or by hand and set aside for a while. Mix the washed cereals. Add 1 glass of milk, salt, sugar. Select the “Grains” function and cook for 20 minutes.

6. Then add pumpkin, remaining milk, sugar and vanillin to the slow cooker. Stir and add butter. Select the “Milk porridge” mode for 15 minutes.

7. After the beep, the porridge in the multicooker is ready. Fragrant, appetizing, bright, sunny, healthy porridge will become your children's favorite. When serving, you can decorate with nuts or fruits.

This dish can and should be given to children. It is very satisfying, nutritious, healthy and extremely tasty. You can serve it with or tea.

Video recipe

Beneficial features

Pumpkin porridge with millet is not only tasty, but also very healthy.

• It is rich in vitamins: A, C, B1, B2, B12, K, PP. Porridge with pumpkin will fill your body with potassium, calcium, phosphorus, sodium, iron and other beneficial substances.
• It has a beneficial effect on the functioning of all internal organs and the general condition of the body. Increases immunity, helps fight viral diseases.
• It is a dietary dish due to its low calorie content. It is useful to include in the dietary and therapeutic menu. Cleanses the body of toxins, toxins, harmful substances, radionuclides.
• One plate of pumpkin milk porridge not only improves health, but also improves mood and produces the hormone of happiness. Therefore, it effectively fights depressive mood, nervousness, and psychological disorders. It is useful for sleep disorders.
• Improves the condition and appearance of skin, hair, nails. Has a rejuvenating effect on the body.

Harmful properties

This dish is very healthy, but there are certain restrictions and contraindications.

Pumpkin porridge has earned respect not only because of its taste, but also because of the set that is included in the composition. A unique recipe for pumpkin porridge is passed down from generation to generation. By adding dried fruits to it, you will diversify your baby's menu.

The recipe for pumpkin porridge has many variations: with rice, millet, vanilla, cinnamon. They are all beautiful in their own way. Among them, a gourmet will find one that will become his favorite among other dishes of Russian cuisine.

Classic pumpkin porridge recipe

Should be prepared:

• pumpkin;
• butter;
• milk - a quarter liter;
• sugar, cinnamon - to taste.

Step-by-step preparation:

1. First peel the pumpkin and remove the seeds and core pulp.
2. Cut the pumpkin into pieces the size of a refined sugar cube.
3. Boil the vegetable in water until tender, strain well.
4. The immediate process of preparing porridge: put the pumpkin in a saucepan, add sugar, aromatic oil, cinnamon, a glass of milk. Bring the prepared mixture to a boil and simmer over low heat for 7 minutes.

Millet porridge with pumpkin is a traditional dish of Russian cuisine. It is prepared for breakfast and afternoon tea. Porridge sprinkled with your favorite nuts or decorated with dried fruits will become a dessert. Even if cooked in the evening, it will delight you with its rich taste in the morning.

Porridge with pumpkin and millet, the recipe for which will become a unique part of the kitchen piggy bank, will also appeal to those who are not fans of the yellow vegetable.

You should prepare:

• small pumpkin;
• millet -250 grams;
• milk - half a liter;
• water - a glass;
• butter;
• salt, sugar;
• ground cinnamon - half a teaspoon.

Step-by-step preparation:

1. Peel the vegetable and cut into cubes.
2. Melt the butter in the pan where the porridge will be cooked.
3. Add pumpkin, a little salt, sugar, and cinnamon to well-heated oil. Fry the mixture until a pleasant aroma of pumpkin and caramel appears.
4. Add milk to the pan.
5. Reduce heat and simmer the porridge for 25 minutes.
6. Rinse the millet well and add to the pumpkin.
7. Pour water into the pan and add more salt.
8. Simmer the porridge for 40 minutes over low heat.
9. Millet porridge with pumpkin takes more than an hour to prepare. Check periodically to make sure it doesn't burn, as millet grains absorb water.
10. Add butter to the prepared porridge and it is ready.
11. If desired, add nuts or raisins to the dish.

To prepare it you should prepare:

• pumpkin;
• rice - 200 grams;
• milk – 250 ml;
• water - half a liter;
• butter;
• salt, sugar.

Step-by-step preparation:

1. Peel the pumpkin and grate it on a grater, which can be either medium or coarse.
2. Pour water into the pan and add the grated pumpkin. Cook over low heat for 15-20 minutes.
3. While the pumpkin is cooking, rinse and soak the rice for 30 minutes.
4. As soon as the pumpkin becomes soft, place the rice in the pan and add salt.
5. After 10 minutes, pour in the boiled hot milk.
6. Simmer the porridge over low heat for 15 minutes.
7. 2-3 minutes before readiness, add butter and sugar to the porridge.
8. The porridge with pumpkin should sit for a while so that all the components are saturated with each other.

Fans of kitchen experiments will love porridge with millet and rice. Millet should be added a little earlier so that the cereal is well boiled. Rice porridge with pumpkin will be a wonderful breakfast that will replenish your strength for a long day.

Do you remember how in the famous fairy tale a soldier cooked porridge from an ax, gradually, cunningly extracting either cereal or salt from a greedy old woman? I propose to cook a more simplified version of the porridge, especially since not every home has an ax these days. But cereal porridge with pumpkin turns out not only beautiful to look at, but also tastes amazing. And the presence of such a unique vegetable as pumpkin in the porridge supplements it with vitamins even more. Today for dinner we have this porridge made from two types of cereals (millet and rice), supplemented with pumpkin.

Rice and millet porridge with pumpkin to the website

We decided to cook the porridge in the oven.

Ingredients for porridge on the website

millet and rice cereals - half a glass each

pumpkins - approximately 300 g.

salt - a quarter teaspoon

about 70 g butter

milk - 3 cups

sugar - one and a half tablespoons

Cooking in the oven according to the photo steps of the recipe for rice and millet porridge with pumpkin:

We wash both types of cereals and soak for 20 minutes in different bowls in cold water.

Rice and millet porridge with pumpkin to the website

Peel the pumpkin and cut into small cubes (you can also grate it).

Rice and millet porridge with pumpkin to the website

Boil milk in a saucepan, add chopped pumpkin into it and cook for 6 minutes.

Rice and millet porridge with pumpkin to the website

While it is cooking, wash all the grains again, drain the water from them and add them to a saucepan with milk and pumpkin. Add sugar, salt and cook for 8 minutes.

Rice and millet porridge with pumpkin to the website

Next, transfer the still undercooked porridge into a ceramic or glass pan intended for use in the oven. Throw pieces of butter on top and, closing the lid, place in the oven (220°C).

Rice and millet porridge with pumpkin to the website
Rice and millet porridge with pumpkin to the website

In just half an hour the porridge is ready to eat. When serving, it can be seasoned again with butter.

Pumpkin porridge with millet is very healthy and tasty - in milk, in water, with the addition of rice, carrots, and dried fruits.

Pumpkin occupies the main menu on the table in winter. After all, it is a repository of all the necessary vitamins that we lack in winter. You can make many different dishes from pumpkin.

Pumpkin baked in the oven turns out delicious. Pumpkin juice is very useful. Pumpkin can be baked with meat or added to other dishes.

But pumpkin porridge is very popular. It can be cooked with rice or millet. It turns out very tasty in a slow cooker.

• 0.5 kg fresh pumpkin pulp,
• 1 glass of milk of any fat content,
• 1 cup millet cereal,
• 150-170 g butter,
• 2 tbsp. granulated sugar or natural honey,
• 1 tsp salt.

Cut the pumpkin in half and remove the seeds. Next, cut it like a watermelon and peel it. Wash thoroughly under running water and grate half a kilo on a coarse grater.

We take the cauldron. Wash the millet thoroughly. Pour into a casserole, pour a glass of water over the cereal and cook over low heat until half cooked.

The cereal should completely absorb the water.

Add a glass of milk, salt and granulated sugar. Mix everything thoroughly. Place on low heat, cover with a lid and cook for half an hour. The millet should be completely cooked and crumbly.

Add butter to the prepared pumpkin porridge and mix everything until it is completely dissolved. Pumpkin porridge with millet in milk should sit for about ten minutes after cooking. In the meantime, we will make pumpkin juice from the remaining pumpkin and pour it into glasses. To prepare it, I use a juicer.

Place pumpkin and millet porridge on plates and serve warm along with vitamin juice. This porridge with juice can be served for breakfast or dinner, and can also be included in the children's menu. Bon Appetit everyone!

Recipe 2: pumpkin porridge with millet (step-by-step photos)

Nutritionists recommend consuming pumpkin porridge with millet with milk both during a diet and during the treatment of diseases of the gastrointestinal tract. In such cases, in order to achieve maximum benefit from the porridge, sugar and butter are either not added to it, or they are added, but in very small quantities. Sugar is often replaced with a small amount of honey.

• Pumpkin -200 gr.,
• Milk - 800 ml.,
• Millet - 1 glass,
• Sugar - 4 tbsp. spoons,
• Salt - on the tip of a teaspoon,
• Butter - 20 gr.

Before you cook pumpkin porridge with millet in milk, you should prepare the pumpkin itself.

Cut a small piece from the pumpkin. Remove the hard skin from it. This can be done either with a vegetable peeler or with a sharp knife. Then grate the pumpkin on a medium or fine grater. Thanks to finely chopped pumpkin, pumpkin porridge will cook much faster.

Pour the required amount of milk into the pan in which you will cook the porridge. By the way, about milk. Milk for making pumpkin porridge can be used either store-bought or purchased, with a fat content of 1.5 to 3.5%. Whole homemade cow's milk is much fatter than store-bought milk, so when it is used for cooking porridge, it can be diluted with water. On average, add 30% of water from the amount of milk taken.

Place the millet cereal in a deep bowl and rinse in two waters.

As soon as the milk boils, pour millet cereal into it. Salt the porridge.

Stirring with a spoon (spatula), cook the porridge over low heat for 10 minutes. During this time, the millet will become softer, but not quite ready. Now is the time to add the grated pumpkin.

Mix millet porridge with pumpkin. Let it cook for another 10 minutes. After this time, the porridge will become thicker, the pumpkin will boil and color it a beautiful yellow-orange color.

It's time to sweeten the porridge with sugar and flavor it with butter.

After adding these ingredients, millet porridge with pumpkin should be brought to a boil again. After boiling, you can say that the quick and tasty millet porridge with pumpkin in milk is ready. Divide it among plates. Sprinkle with nuts or dried fruits if desired. Enjoy your meal.

Recipe 3: how to cook pumpkin porridge with millet

Pumpkin porridge itself is especially useful in baby food, however, when combined with small millet grains of amazing composition, it turns into something completely unimaginable. All children should immediately have a bowl of pumpkin porridge with millet.

• 500 g pumpkin;
• 150 ml milk;
• 1/3 cup millet;
• sugar - if necessary.

The pumpkin needs to be peeled, cored and seeds removed, and then grated on a grater or in a food processor. By and large, for the love of art, you can play with a knife, cutting the pumpkin into shaped cubes, diamonds or flowers - you can if you have enough time and don’t want to wash the bowl and knives of the food processor.

After this, put the pumpkin in a saucepan, add milk and put on fire. Once it boils, reduce the heat to low and cook for 15-20 minutes.

The millet must be thoroughly washed and added to the porridge, then simmered over low heat until the cereal is ready (20 - 30 minutes). You can let the finished porridge “soak” a little - cover the pan with a blanket or several thick towels, leave it alone for 15-20 minutes - the millet will open up even better and combine with the other ingredients.

As you can see, everything is easy, simple and fast. And the taste is delicious! This year it was very hot, a lot of sun, and all the pumpkins were as sweet as sugar. I don't add sugar at all. But if you want, you can put honey, jam, and syrup in the porridge. You can grate chocolate, add raisins, dried apricots, and nuts. Well, and sugar, of course - if the soul requires it.

Recipe 4: delicious pumpkin porridge with millet and rice

• fresh pumpkin (peeled) - 300-400 g;
• carrots - 1 pc.;
• rice - 2-3 tablespoons;
• millet - 2-3 tablespoons;
• granulated sugar - 2-3 tablespoons;
• milk - 250-300 ml;
• filtered water - 600-700 ml;
• vanilla sugar - 0.5 sachet

Peel and wash the pumpkin and carrots:

Prepare rice and millet:

Pour water into a thick-bottomed saucepan (or cast-iron pan) and put on fire:

Meanwhile, pumpkin into medium-sized cubes:

Cut the carrots into smaller cubes:

Place in a bowl:

When the water starts to boil, drop the pumpkin and carrots into it:

There should be just enough water to cover the vegetables. If there is more, drain off the excess.

Cover with a lid and let simmer over medium heat for 15 minutes:

Meanwhile, prepare sugar and vanilla sugar:

Wash the rice and millet thoroughly in warm water, changing it several times:

Pour milk into the pan:

Let it cook for another 15 minutes. It is important to ensure that the milk does not run off.

Carefully add the cereals to the pan:

After 10 minutes - sugar:

You can use less sugar - it all depends on taste!

Leave to simmer over low heat for 10-15 minutes. Periodically stir the porridge from the bottom. At this stage, you can add milk if you see that the porridge is too thick.

When the pumpkin becomes soft, without removing it from the heat, simmer it in a saucepan:

There is no need to work hard. Our goal is not to turn the porridge into puree, but only to crush the bulk of the pumpkin and carrot cubes:

Many people will ask: “why not grate the vegetables first?” In my opinion, this is a little different))) I love it when you can see pieces of pumpkin in the porridge, even if they are crushed (but still not all and not completely).

Let the porridge simmer under the lid for another 5 minutes and turn it off.

This porridge must be served hot, with butter, which you should not skimp on.

It turns out very tasty, aromatic and healthy! Especially for children's growing bodies!

Recipe 5, step by step: porridge with millet in pumpkin in the oven

Porridge, so beloved by our ancestors, has almost lost its popularity and is rarely prepared in most families. What if you cook real millet porridge in a pumpkin?

Even the pickiest eaters will not refuse to try golden porridge - a dish that is original in appearance and delicious. Pumpkin porridge not only tastes good, but is also healthy.

• Pumpkin 1 pc.
• Millet 1 cup
• Milk 1 l
• Salt 1 teaspoon
• Sugar 2-4 tbsp. spoon
• Butter 100 g

To prepare, we need a ripe orange pumpkin about 25 centimeters in diameter.

Wash the pumpkin thoroughly and dry it, cut off the top from the stem side, we use it as a lid.

Using a knife and a tablespoon, scoop out the pulp from the pumpkin, leaving the walls about a centimeter thick.

Disassemble the pulp: remove the fibrous part and seeds, and grate the hard pieces of pumpkin. We need a glass of pulp (the rest can be used for cooking or pies).

Place the grated pumpkin in a pumpkin “pot”.

Rinse the millet in plenty of water until it is completely transparent. After this, scald the cereal with boiling water and transfer it to the grated pumpkin.

Add sugar and salt to milk and bring it to a boil. Pour the milk into the pumpkin, stir the cereal with the pumpkin pulp, add butter, cover the pumpkin with a “lid” and place in the oven to bake. It is better to place the pumpkin in a mold, frying pan or on a rimmed baking sheet in case the milk starts to splash out. If there is about 2 centimeters left to the edge of the pumpkin “pot,” then usually the milk does not escape.

The porridge takes a long time to prepare, but requires almost no attention. After an hour, remove the “lid” and cook the porridge for another 30-60 minutes, until a ruddy foam appears on the surface, like baked milk.

The millet is completely steamed, the porridge turns out to be quite thick, but soft, fluffy and aromatic. When serving, if desired, you can add more butter, candied fruits or raisins, but even without any additives it has a divine taste.

Recipe 6: pumpkin porridge with millet in the oven (with photo)

Millet porridge with pumpkin is a traditional Russian dish. Porridge is the healthiest and most nutritious breakfast; it’s not for nothing that all nutritionists recommend starting the day with it. Millet porridge with pumpkin does not require added sugar, so even those who are watching their figure can eat it.

• millet cereal – 1 cup
• pumpkin – 0.5 kg
• milk – 3 cups
• butter

To prepare this delicious breakfast we need the following ingredients: pumpkin, millet, milk, butter, salt.

Peel the pumpkin, remove the seeds and cut into cubes. The finer we chop, the faster the pumpkin will cook.

Place a saucepan on the stove, pour milk into it, add salt and bring everything to a boil.

While the milk is boiling, thoroughly rinse the millet and let the excess liquid drain off.

When the milk boils, add pumpkin to it and cook it over low heat for 5-10 minutes, depending on how big you cut the pieces.

After 5-10 minutes, add millet to the pumpkin and cook for another 30 minutes.

After 30 minutes we end up with this kind of porridge.

We shift the pots and put a piece of butter on top.

Cover the pots with a lid, and if they are without lids, you can cover them with foil, as I did. Place the pots in the oven preheated to 200 degrees for 20 minutes.

After 20 minutes we take out the pots. You can transfer the porridge into plates, or serve directly in pots.

Recipe 7: pumpkin porridge with millet on water (step by step)

In the winter cold, you really want something bright, tasty, nutritious and warming, so we recommend that you prepare millet porridge in water with pumpkin, because, in addition to the above qualities, it is also extremely healthy. It is orange products that are recommended for daily consumption on dreary cold days. You can prepare both salty and sweet dishes from them, adding butter, honey, sugar, jam or jams to taste. You can serve salted millet porridge in water with pumpkin with a meat or fish dish, with sausage or ham. And you can cut the pumpkin any way you like - since it is added to the container at the same time as the cereal, even large pieces will have time to cook.

• 150 g millet
• 150 g fresh pumpkin
• 400 ml hot water
• 0.5 tsp. salt without top
• 1 tsp. Sahara

If you are preparing millet porridge for the first time, be sure to remember one rule for such cereals: it must be washed at least 4-5 times until the water becomes clear, otherwise the cereal in the porridge will taste bitter. So, pour the millet into a deep container and rinse. From flakes, like buckwheat or barley groats, there is no need to sort millet.

Transfer the millet to a container with a non-stick bottom: a cauldron, saucepan or saucepan.

Peel a piece of pumpkin, rinse and grate on a fine-mesh grater into a salad bowl or onto a plate or board.

Spread the pumpkin mixture over the millet.

Add salt and sugar (the amount indicated in the recipe can be adjusted to your taste).

Pour in hot water, ideally boiling water (this way you can reduce the cooking time).

Place the container on the stove, turning on the maximum heat, and bring to a boil, then minimize the heat and cook the porridge for about 15–20 minutes.

The dish should not turn out thick, the porridge should be semi-liquid, slightly boiled. At the very end, you can add a piece of butter if desired.

Place the porridge into bowls, garnish and serve warm.

Recipe 8: how to cook pumpkin porridge with millet

Pumpkin porridge with millet will be the best recipe for a delicious light breakfast or lunch. Millet and pumpkin themselves are literally a storehouse of useful elements and vitamins, and by combining them together in one dish, you will get the healthiest and most wholesome food you can imagine.

• water - 3 glasses
• millet cereal - 1 cup
• milk - 1 glass
• pumpkin - 500 gr
• butter - 100 g
• sugar - 1 tbsp.
• vanilla sugar - 1 sachet
• table salt - 3 tsp.

First we need to peel the pumpkin. After that, cut it into small cubes, put it in a saucepan, pour one glass of water into it and turn on the heat. You need to wait until the water boils, then cook the pumpkin until it becomes soft.

Now rinse the millet thoroughly in cold water, preferably several times. Throw it into the pan, pour in two glasses of water and wait until the porridge boils. After this, reduce the heat slightly and simmer for about 10 minutes. Make sure that all the water does not boil away! You can tell the cereal is ready when small holes appear on the surface.

Now you should boil the milk, after which you will need to pour it into the porridge. Then add two teaspoons of salt and cover the pan with a lid. Reduce heat to low and let the porridge sit for about 15 minutes.