No-bake cookie cake with banana and custard. Cookie cake with custard without baking Cookie cake with boil cream

You can make a delicious cake without baking. For this we need cookies and custard.

Any shortbread cookie is suitable: for tea, coffee, strawberry or baked milk.

Adjust the amount of sugar in the cream to your taste. According to this recipe, the cream is moderately sweet.

Ingredients

✓ Shortbread cookies (rectangular) - 35 pieces;

✓ milk - 700 ml;

✓ sugar - 1 glass;

✓ egg yolks - 4 pieces;

✓ wheat flour - 2 tbsp. without top;

✓ vanilla sugar - 1 tsp.

Recipe

Prepare all the necessary products.

Combine the cooled yolks, sugar, vanilla sugar and flour in a bowl. Grind thoroughly into a homogeneous mass.

Bring 6oo ml of milk to a boil and pour into the egg mixture in a thin stream, stirring constantly. Stir thoroughly so that there are no lumps.

Pour the milk-egg mixture into a non-stick or aluminum saucepan and place over medium heat.

Stirring continuously, bring to a boil. Then reduce the heat and cook the cream, stirring, until the thickness you need. Cool.

Warm the remaining 100 ml of milk slightly. Dip each cookie completely into the milk for 3-4 seconds.

During this time, the cookies will be soaked in milk, but will not have time to become soggy. Leave three cookies dry to decorate the cake.

Place the milk-soaked cookies on a flat plate or tray in two rows of four in each row.

Cover the cookies with a layer of cooled cream. Alternate layers of cookies and cream. Soak the top layer and sides of the cake with cream.

Grind the remaining three cookies into crumbs and sprinkle on the cake. Place the finished cake in the refrigerator for 2-3 hours. Cookie cake is ready.

Enjoy your tea!

To prepare you will need:

• 1. Cookies – 1 kg.
• 2. Eggs - 1 pc.
• 3. Milk – 0.5 l.
• 4. Sugar – 5 tbsp. l.
• 5. Flour – 2 tbsp. l.
• 6. Butter – 150 gr.

Detailed recipe with photos.

As a pastry chef, I prefer to make all my confectionery products myself. Especially, I love preparing various cakes for my family. But sometimes it happens that you want to cook some kind of cake, but you don’t want to, it takes a lot of time to fuss with the preparation, so I take one of my instant recipes. One of these recipes is “ Cookie Cake with Custard».

Products we will need:

1. Cookies – 1 kg.

2. Eggs - 1 pc.

3. Milk – 0.5 l.

4. Sugar – 5 tbsp. l.

5. Flour – 2 tbsp. l.

6. Butter – 150 gr.

7. Cocoa - 1 tbsp. l. (this is optional)

And so we move on to preparing the cake.

The basis of our cake will be cookies, so we don’t cook them, we just buy them in the store. I always take “Jubilee” cookies; if you don’t have those, then you can use any buttery, sweet cookie, just not salty or flaky.

All we have to do is prepare the cream.

To do this, we take a saucepan, pour about 450 grams of milk into it, add 3 tbsp. l. sugar and put on gas. We are waiting for it to boil. While we wait, we make the base of the cream, which we will brew in milk. It’s not for nothing that the name of the cake says “With custard.”

What we do is take a mug or glass, break an egg into it and add 2 tbsp. l. sugar, mix well, but do not beat. Mix conveniently with a fork.

By the way, stirring with a fork will never break glassware. In our case, this is a glass. But I got a little distracted.

Now add the flour, begin to mix gently and little by little add the remaining milk. The result should be a homogeneous mass, without lumps, as thick as sour cream (this is for comparison), which can be easily poured in a thin stream.

The milk boiled, turned down the heat. Now, slowly pour our mixture into it in a thin stream, while continuously stirring the milk with a spoon. We poured all the contents from the glass and, without ceasing to stir, bring our tea leaves to a boil (you can increase the heat), while the milk becomes thick before our eyes. As soon as it boils (for comparison, it boils like jam), remove from heat and cool well. Stir occasionally to prevent foam from forming on top. To cool quickly, I immerse the pan in cold water.

The next thing we need to do is take the butter, which we took out of the refrigerator in advance, so that it becomes soft. Put it in a bowl and mash it with a fork, you can beat it, but I don't do that.

Now add our well-cooled cream mixture to the butter and mix everything thoroughly. The cream is ready. If you like chocolate cream, you can add cocoa. For example, I add Golden Label cocoa.

The last thing we need to do is add crumbs to decorate the cake with. Take 3 cookies and grind them well. For convenience, I put the cookies in a plastic bag, put them on the table and knead everything well with a rolling pin. The baby is ready.

And so everything is ready to just start decorating the cake.

We take a beautiful tray on which our cake will be placed and lay out the first layer of cookies. (See the photos to see how this is done.) After that, grease it well with cream and lay out the second layer of cookies, grease it the same way. All subsequent layers are done in exactly the same way. Lubricate the last layer well with cream and sprinkle crumbs on top. To ensure that the cake does not turn out dry, try to apply more cream to the layers, because when the cake begins to soak, all the moisture will go into the cookies. After preparing the cake, put it in the refrigerator and give it at least an hour to soak. It will stand longer, very well, and will soak in better.

This is how the cake turns out.

And I, as always, wish you - Bon appetit!

I look forward to your feedback and comments. Your opinion is very important to me.

A no-bake cookie cake is a real find for those who don’t like to waste time preparing dough and baking cakes. We offer several delicious options that can be prepared without much effort.

This cookie dessert is very easy to prepare. The most labor-intensive part is preparing the cream. Any one will do here: custard, sour cream or butter. The best option is to make it with custard; it helps the cookies soak well, and the dessert comes out very tender.

The fastest and easiest cake that a hostess can delight her guests with.

Contains:

• cookies (milk or shortbread) – 36 pcs.;
• flour – 2 tbsp. l;
• milk – 500 ml;
• sugar – 2/3 tbsp.;
• egg – 2.

For the cream, combine the eggs with the sugar using a fork until the latter dissolves. Then add flour to the egg-sugar mixture and stir. Pour in half the milk, mix well, and only then add the rest. Combine everything until a homogeneous mass is obtained.

Products should be mixed in this order to prevent the formation of lumps.

After mixing, put the cream on low heat and, stirring, heat it until it thickens to the consistency of sour cream. It’s better to make it thick, so it won’t spread and soaks the cookies well.

Next, place the cookies on a tray or mold of a suitable size and coat with cream. Then put another layer of cookies, and again cream on top. Repeat this action several times until one of the ingredients runs out. The final layer should be creamy; the sides of the finished product should also be covered with it. Decorate as you wish - with grated chocolate or confectionery sprinkles. The treat needs to brew.

Recipe with condensed milk

Cookie cake with condensed milk consists of a minimum amount of products:

• cookies – 350 gr;
• condensed milk (regular or boiled) – 1 can (320 g);
• butter – 120 gr.

Beat melted butter and condensed milk until smooth. The mass should be airy. Grind the cookies until crumbly. You can put it in a tight bag and knead it well with your hands. Next, combine all the ingredients, stir well and form the cake. Alternatively, make small cakes from the resulting mass. Drizzle chocolate glaze on top and let sit in the cold for a couple of hours before serving.

On a note. It is better to remove the butter from the refrigerator several hours before cooking so that it softens thoroughly.

With sour cream

The recipe will always help out if you don’t have time for full-fledged baking.

Cookie cake with sour cream is a good option for holidays and celebrations.

The composition of the cookie cake with sour cream includes:

• sour cream – 500 gr;
• granulated sugar - to taste;
• vanillin – ½ tsp;
• cracker cookies (like “Fish”) – 300-400 gr.

In a deep bowl, mix the first three ingredients until the sugar dissolves. Pour unsalted crackers into the sour cream mixture, stir vigorously and set aside to allow it to swell. Next, we begin to form the cake. To do this, pour the entire mass into a springform pan, level it and put it in a cool place for 2-4 hours. Finally, sprinkle the product with chocolate sprinkles.

Banana treat for dessert

• butter – 90 g;
• shortbread cookies – 75 g;
• coconut flakes – 75 g;
• pasteurized milk – 300 ml;
• bananas – 3;
• corn starch – 40 g;
• chicken egg – 3 (you only need the yolk);
• cream 33% – 300 ml;
• granulated sugar – 75 g;
• vanilla sugar – 1 tsp;
• salt – 1 tsp;
• powdered sugar – 1.5 tbsp. l.

Melt the butter. Line the bottom of the pan with parchment paper. Grind the cookies into flour and add them to the butter. Stir and add coconut flakes. Mix thoroughly again, pour into the mold and press down with a spoon. Refrigerate to harden.

Prepare the pudding. Pour half the milk into a saucepan and add cornstarch. Stir with a whisk until the starch dissolves. Add 3 yolks and mix well with a whisk. Then pour in the remaining milk, ½ part of the cream, regular and vanilla sugar, salt and stir again. Bring to a thick consistency over medium heat.

Cut the bananas into slices and distribute evenly over the cookies. Grind the pudding on top through an iron sieve onto the banana layer and smooth it out. Then cover with film on top and refrigerate for at least 4 hours.

In a medium bowl, combine the second half of the cream and powdered sugar and beat until stiff peaks form. Remove the banana cake from the refrigerator and spread the cream evenly over the surface. Refrigerate for an hour.

Napoleon cake made from Ushki cookies

Napoleon cake made from ear cookies is perhaps the easiest known option.

Delicious Napoleon from Ushki cookies is a treat from childhood.

• puff pastry “ears” – 1 kg;
• milk (fat content 3.2%) – 1 l;
• egg category C1 – 3;
• sugar – 200 gr;
• premium flour – 6 tbsp. l;
• butter – 150 g;
• vanillin.

Preparing the cream.

Pour ½ liter of milk into a small saucepan and beat in the eggs. Mix with a mixer. Add sugar and vanilla and beat again. Then add flour in small portions without stopping whisking. The main task is to prevent the formation of lumps.

Pour the remaining half liter of milk into a medium saucepan and boil. As soon as it starts to boil, you need to carefully pour the previously prepared egg mixture into the milk. After it all boils, cook over low heat for 6-7 minutes until it thickens. Then cool.

Beat the melted butter with a mixer until it lightens and increases in volume. Add it piece by piece into the prepared mixture, whisking.

Assembling the cake.

Place the cookies tightly on a plate or tray and spread the layer thickly with cream. And then, using the same scheme, assemble the entire cake, repeating the layers. One kilogram of cookies yields approximately 5 or 6 layers. Sprinkle the remaining cookie crumbs over the top and sides of the cake. Quick Napoleon cake is ready!

Delicate jelly cake with cookies

Jelly cake with cookies is another option for a simple and quick treat.

It's called "Broken Glass":

• sweet cracker – 400 g;
• gelatin – 300 gr;
• multi-colored dry jelly – 3 packs;
• sour cream – 700-800 ml;
• granulated sugar – 1.5-2 tbsp;
• kiwi (or other fruits) – 3 (optional).

First of all, you need to prepare the jelly, it needs to harden. Pour dry jelly into 150-200 ml of boiling water, stir thoroughly and leave in the cold until it hardens.

Prepare gelatin according to the instructions on the package. Beat sour cream together with sugar. Carefully pour in the gelatin while continuing to whisk. Pour cookies into the resulting mass and mix well. While the cookies are swelling, chop the kiwi. Add some of it to the mixture, leaving the rest for decoration.

Remove the jelly from the cold, chop it randomly and add to the total mass. Mix everything well.

Place the kiwis set aside for decoration on the bottom of the mold. Place the mixed ingredients on top, then cover with film and refrigerate overnight. When the cake has hardened, remove it from the pan, turning it upside down. To make the process easier, you can briefly immerse the mold in hot water. Place back in the refrigerator to set.

Cake "Sausage" made from cookies without baking

Chocolate sausage is one of the easy and quick recipes for making sweets.

To make a “Sausage” cake from cookies without baking you need:

• butter – 200 g;
• cocoa powder – 1.5-2 tbsp. l.;
• granulated sugar - 1 tbsp.;
• milk – 4 tbsp. l.;
• walnuts – 1 tbsp.;
• cookies (such as “Jubilee”);
• chicken egg (yolk only).

Mix cocoa with granulated sugar in a small saucepan. Add butter to them; it is better to cut it into cubes so that it melts faster. Pour milk there. Place all ingredients over low heat and wait until it boils, stirring. Cool afterwards.

While the chocolate mixture is cooling, break the cookies and chop the nuts into pieces. Add the yolk to the cooled chocolate mass and mix quickly. Then add cookies and nuts and stir.

Once the ingredients are mixed, you can begin to form the “sausage”. Place the resulting mixture on baking paper, roll it into a tight sausage and, wrapping it in parchment, leave it in the cold to harden. Before serving, cut into portions.

Curd treat

An incredibly tender and tasty delicacy is prepared from cottage cheese very quickly and without much expense.

• cookies – 300 gr;
• granulated sugar – 100-150 g +60 g for glaze;
• sour cream – 80 gr;
• cottage cheese – 500 gr;
• butter – 150 g + 50 g for glaze;
• nuts – 100 gr;
• marmalade – 100 gr;
• raisins – 50 gr;
• white chocolate – 20 g (optional);
• cocoa – 1.5 tbsp. l;
• milk – 3 tbsp. l.

In a large container, mix cottage cheese with sour cream, beating with a blender until smooth. Then pour in the butter, melted in advance, mix everything, and then add sugar and vanilla. Break the cookies into small pieces and add to the total mass. Add chopped nuts, raisins and marmalade to it. Mix. Place everything on confectionery film and form into a cake or roll, then refrigerate for 1.5 hours to cool.

While the treat is hardening, you need to prepare the chocolate glaze. Mix sugar with cocoa, pour in milk, melted butter in advance, and put to boil, cook for 5 minutes. Remove the dessert from the refrigerator, pour over the glaze, coat the sides, and put it back in the cold so that the glaze sets a little.

Make white chocolate chips with a potato peeler and sprinkle on top.

cherries (fresh or frozen) – 400 g;

oatmeal cookies – 700 gr;

sugar -70 gr;

cold water – 50 ml;

sour cream 25% - 700 gr;

powdered sugar – 200 g;

dark chocolate for sprinkling.

For impregnation:

• instant coffee – 2 tsp;
• vanilla sugar – 10 g;
• hot water – 200 ml.

Add sugar to the cherries, put on fire, pour in cold water. From the moment of boiling, cook for 15 minutes. Then transfer it to a sieve and leave until it cools completely.

Now you can prepare the impregnation for the cake. Add vanilla sugar to instant coffee, add hot boiled water, stir and leave to cool.

Prepare the cream. In a bowl, whisk the sour cream and powder.

Let's start assembling. Prepare a springform pan, grease the bottom with sour cream, lay out the oatmeal cookies and brush them with impregnation using a silicone brush. Place some cherries on top of the cookies. Pour in the cream, then add the remaining cherries and spread out the second layer of cookies. Use the remaining cookies to cover the resulting voids. Pour the remaining cream on top. Place in a cool place overnight. In the morning, you can remove the springform ring and sprinkle with grated chocolate.

In order for the ring to fall out of shape more easily, it must be wrapped in film before cooking.

This dessert will not require much time from you to prepare, as the cake is made from ready-made store-bought cookies and soaked in custard.

Will need

Rectangular cookies -36 pcs;
Milk – 0.5 liters;
Sugar – 1 tbsp;
Eggs – 2-3 pcs;
Flour -2 tbsp. lodge;
Vanillin - wood chips.
Oil – 200 gr.

Recipe with step-by-step photos of making a cookie cake

You will only have to tinker with preparing the custard. So, you should put flour in a bowl.
Add eggs to flour.
Add 100 ml of milk, stir well so that there are no lumps.
Add sugar to milk and boil. Pour the previously made egg-flour mixture into the hot milk in a thin stream, stirring continuously. Cook over low heat until thickened. Stir constantly while doing this. This will take 3-4 minutes.

Let cool.
When the custard has cooled completely, add the butter and beat well.
Soak the cookies in milk.
Place the first layer of wet cookies on a plate.
Generously coat the cookie layer with custard.
Repeat steps 3-4 times to make a multi-layer cake.
Sprinkle the finished dessert with crumbs from several broken cookies. Refrigerate and let soak for 4-5 hours.

Everyone loves cakes, but few people like to fuss with making them. That is why there are a huge number of all kinds of no-bake desserts. Most often, they use cookies as cake layers - sugar, oatmeal, or absolutely any cookies you like.

Unlike oven-baked cakes and cream, these “lazy delicacies” do not have a strict recipe. You can use any fruit or berries, condensed milk or sour cream. Whatever you love most will fit perfectly into this quick dessert.

That is why I want to dedicate this article to the most delicious and simple recipes, thanks to which you will save a lot of time before guests arrive or before a family tea party. And most importantly, no one will guess that the cake is made from cookies!

Very tasty and juicy fruit cake without baking in just 15 minutes

This cake turns out very juicy due to the banana and pear in its composition. The whipped cream makes it somehow airy and light. This dessert can be prepared not only for tea, but also for a holiday or for the arrival of guests. Few people understand what it is actually made of.

The recipe uses only vanilla sugar, so the cake turns out unsweetening and not too sweet. Only cookies and fruit add sweetness.

We will need:

• cookies – 500 g;
• cream 33% - 500 ml;
• apple juice (for soaking) – 150-200 ml;
• bananas – 2 pcs.;
• pears – 2 pcs.;
• vanilla sugar – 20 g;
• dark chocolate - 3 pieces.

Preparation:

It is advisable to cut fruits of the same thickness. Otherwise the cake may turn out uneven.

I have prepared a cooking video, I will be glad if you like it:

Homemade “Anthill” with cookies and boiled condensed milk without baking

Everyone knows the Anthill cake; I have already written about its classic recipe. Today we are talking about no-bake recipes. And this wonderful, quick, quick cake can be classified as just such.

We will need:

Preparation:

Be careful not to let nut shells get into the cake.

Quick recipe for cookie cake with sour cream and banana cream

A very simple no-bake dessert! The list of required ingredients is incredibly short. Everything you need can be easily purchased at any grocery store. This cake is ideal for a family tea party, for example, on a Sunday morning!

We will need:

• cookies – 700 g;
• sour cream 20% – 700 g;
• sugar – 3/4 cup;
• banana – 2-3 pcs.

Preparation:

The cake turns out tender and soft. The banana layer adds a fruity note to its taste.

How to make a no-bake dessert from oatmeal cookies with sour cream at home?

Absolutely any cookies can be used in such cakes, even oatmeal. The consistency is loose and at the same time very tender. Oatmeal cookies give the delicacy a special taste and aroma.

By the way, when assembling the layers of the cake, break the cookies to cover the entire surface of the cream. This will make the cake more even and uniform.

We will need:

• oatmeal cookies – 500-600 g;
• sour cream 25% - 500 g;
• sugar – 150 g;
• bananas – 2 pcs.;
• instant coffee – 2 teaspoons;
• boiling water – 300 ml;
• cocoa powder – 1 tbsp (for decoration);
• powdered sugar – 1 tbsp (for decoration).

Preparation:

Easy, Cheap No Bake Custard Cake

Dessert cream can be prepared in the simplest and most classic way. To do this, it is not necessary to buy condensed milk or curd cheese. The simplest products that you probably already have at home are suitable for it.

We will need:

• cookies – 800 g;
• milk – 700 ml for cream and 150 ml for soaking cookies;
• egg yolks – 4 pcs.;
• sugar – 1 glass;
• flour – 2 tbsp.

Preparation:

It is important that the milk is not hot at this moment.

A delicious and simple recipe for a treat made from cookies and cottage cheese with gelatin

This curd dessert will surely be liked by many, since the curd consistency makes it very tender and airy. By the way, read also the recipe, which also does not need to be baked.

The cake holds its shape very well due to the gelatin in its composition. Any fruits and berries are also perfect as a filling. This is a great, light treat for tea!

We will need:

Preparation:

1. Pour 50 g of gelatin with cold boiled water and leave for 40 minutes until it swells.

Gelatin can be diluted in any way described on its packaging.

How to make a no-bake cake with mascarpone and cookies at home?

Mascarpone cheese is widely used in desserts. I also really like it with its delicate, creamy taste. Treats based on it are incredible, not cloying and very light.

You can replace mascarpone with Philadelphia or other cottage cheese.

We will need:

• cookies – 600 g;
• milk – 100 ml;
• strawberries – 300 g;
• dark chocolate – 50 g;
• mascarpone cheese – 250 g;
• cream 33% - 250 g;
• powdered sugar – 100 g.

Preparation:

It is advisable that the dishes are cold, then the cream will whip well.

Video of making lazy “Napoleon” from abalone cookies

Does everyone love Napoleon? I love it very much, but I don’t have time to bother with making homemade puff pastry. If only for some event. And so, for everyday tea drinking, this recipe is a great help.

We will need:

• cookies “ears” - 600 g;
• milk – 1 l;
• sugar – 1 glass;
• eggs – 2 pcs.;
• flour – 4 tablespoons;
• butter – 150 g;
• vanilla sugar;
• a pinch of salt.

Preparation:

Quick cake made from fish cookies and sour cream without baking in the oven

This dessert is definitely the easiest to prepare. You don’t even have to lay out layers, just mix the necessary ingredients and cool everything. Even a child can handle it!

We will need:

• fish cracker – 350 g;
• condensed milk – 1 can;
• sour cream – 0.5 l;
• milk chocolate – 1 bar.

Preparation:

Delicious “Bounty” cake without baking at home

This incredible dessert is, of course, dedicated to coconut lovers. Who can now easily pamper themselves with such an easy-to-prepare cake.

Chocolate cookies dipped in coconut cream... mmm... heavenly delight!

We will need:

• chocolate cookies;
• milk – 750 ml;
• coconut flakes – 100 g;
• sugar – 100 g;
• sugar-free pudding – 1 package (40 g);
• butter – 200 g.

Preparation:

I am sure that everyone who tries to make such cakes on their own will definitely make them again and again, constantly experimenting and adding more and more new ingredients.

Preparing such a dessert is also a great way to spend time with a child. After all, even a baby can handle laying out the layers. And how pleased he will be with the result!

I hope that it was useful to you, my dear readers! See you soon and bon appetit!