Potato casserole with minced meat and tomatoes. The best recipes for casseroles with minced meat and tomatoes: tasty, satisfying, economical Potatoes with tomatoes and minced meat

Potatoes “under a fur coat” is a casserole of potatoes with minced meat, tomatoes and cheese - a time-tested recipe. Back in our student days, we prepared this dish, but even now the recipe has not lost its relevance - potatoes “under a fur coat” are appropriate both on the festive table and on the everyday table. Moreover, it is easy to prepare, and the ingredients are publicly available. The only thing is that you need to cook it slowly so that the casserole has enough time to simmer in the oven properly, then the result is simply excellent.

To prepare potatoes “under a fur coat” you need: approximately 1 kilogram of peeled potatoes, 2 small or 1 large onion, optional 2-3 cloves of garlic, 500-700 grams of mixed minced meat, 2-4 tomatoes, approximately 200 grams of hard cheese ( you can use sausage), mayonnaise (preferably liquid), salt to taste, ground pepper. Peel the potatoes,

Peel the onion and garlic, wash the tomatoes.

Cut the potatoes into slices, half the onion into half rings. Add salt, pepper if desired, mayonnaise,

mix and place the first layer in a small baking tray or baking dish.

If you don’t have suitable utensils, you can cook this dish in foil. To do this, you will need to make something like a nest or box out of foil - this dish will not work on a flat sheet without sides. If the mayonnaise is very thick or there is not enough of it, add a little boiled water to the potatoes. It is best to take mixed minced meat - from pork and beef,

but, in principle, you can use any other one - lamb, chicken, turkey, etc. Add finely chopped onion, chopped garlic, salt, ground pepper to the minced meat,

mix. If the minced meat turns out to be a little dry, add milk or ice water to it so that the minced meat is plastic. Spread the minced meat in a second layer on the potatoes.

Peel the tomatoes. To do this, make small cross-shaped cuts on the tomatoes and scald them with boiling water. Let it sit for a couple of minutes, and if the dish is shallow, turn the tomatoes from side to side.

After this, removing the skin is not difficult. Cut the tomatoes into slices and place on the minced meat.

Lubricate the tomatoes on top with mayonnaise or apply it with a mesh.

As a last resort, if there is no tomato, ketchup will do just fine - you will need to spread it in a thin layer on the minced meat, or even better, pre-mix it with mayonnaise, and apply this mixture to the layer of minced meat. After this, cover the casserole dish with a lid or foil and place in an oven preheated to 200-220 degrees. After forty to fifty minutes, when the dish is almost ready,

hard cheese (can be sausage), grate on a medium or fine grater

and pour into the mold in a layer.

After this, put the pan back in the oven for another 10 minutes. If you want the crust on the casserole to be more tender, close the pan with a lid again, and if you want the crust to be more crispy, place it without a lid. Take the finished dish out of the oven,

let cool for a few minutes, cut into portions with a spatula, very carefully so that the pieces do not fall apart, place on plates and serve.

Enjoy your meal!

In many countries, albeit under different names, potato casserole with minced meat is often prepared in the oven. This once aristocratic dish came from French cuisine, where potato tubers are baked with fish or meat of various varieties. Thanks to the neutral taste of the main component, it can be combined with various foods and seasoned with a variety of spices. Refined notes of France can be added to the dish by adding a mixture of Provençal herbs, the East - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish both for every day and for a holiday table. The beautiful appearance and amazing aroma will not leave anyone indifferent.

The simplest, but no less delicious recipe for potato casserole with minced meat in the classic version. The filling for it, namely minced meat, can be prepared in several ways before baking. If the dish is intended for adults, then the meat mixture is pre-fried in a frying pan; if for children, the meat is stewed or boiled. The latter option for processing meat products is more recommended by nutritionists, as it is gentle, retains more nutrients and has fewer calories.

The dish is prepared from:

• potatoes – 400 g;
• beef – 250 g;
• onion – 1 medium;
• eggs - a couple of pieces;
• breadcrumbs;
• salt.

The beef is boiled or fried, after which it is ground in a blender or meat grinder. If the minced meat is ready-made, then you just need to simmer it with a small amount of oil.

Potatoes should be peeled, boiled in slightly salted water and processed into puree. Beat the whites and yolks into it and mix. Separately, finely chopped onion is fried in a frying pan so that it becomes slightly golden, but in no case burns - this can spoil the taste of the finished dish.

Grease a baking tray with oil and cover the bottom with breadcrumbs. Some of the mashed potatoes are placed on top of the breading, followed by the meat mixture and the remaining potatoes. The dish is sent to the oven for 30 minutes at a temperature of 190 degrees. You can serve the dish with tomato or sour cream sauce, gravy or vegetable salad.

Recipe with mushrooms

You can get a hearty and appetizing dish by preparing a potato casserole with minced meat and aromatic mushrooms.

To prepare the dish, you should stock up in advance:

• potatoes – 900 g;
• minced meat – 450 g;
• onions - a couple of pieces;
• mushrooms (oyster mushrooms or champignons) – 250 g;
• hard cheese – 180 g;
• carrots;
• butter – 85 g;
• milk – 280 ml;
• eggs – 2 pcs.;
• olive or sunflower oil;
• salt;
• ground black pepper;
• prepared spices to taste.

First, the minced meat is fried until cooked, with salt and spices added. The onion is cut into half rings or cubes, after which it is added to the minced meat and fried until transparent. Potato tubers are peeled (it is advisable to take approximately the same size) and cut into strips. Grated carrots with mushrooms are fried in vegetable fat for 12 minutes.

Place half the potatoes, minced meat, mushrooms and the rest of the potatoes on a greased baking sheet. Add butter to the middle of the products and pour the milk-egg mixture over them. Grated cheese is laid out on top. It is important to choose the right cheese, which should melt well.

In an oven preheated to 190 degrees, the food should be cooked for at least 35 minutes. To ensure that the potatoes cook evenly from below, it is recommended to cover the baking sheet with foil, which must be removed 7 minutes before the dish is ready.

From mashed potatoes

A mashed potato casserole will help make lunch or dinner hearty, aromatic and very tasty. It cooks in 60 minutes, and a large portion is enough to feed a family of 5-7 people.

You can prepare the dish based on:

• potatoes – 850 g;
• eggs - several pieces (depending on the size of the chicken product);
• warm milk – 60 ml;
• butter – 30 g;
• salt;
• vegetable oil;
• white pepper, nutmeg;
• minced meat – 550 g;
• onions;
• garlic - a few cloves;
• coriander;
• oregano;
• cheese – 100 g;
• sour cream – 100 ml.

Potato tubers need to be peeled, cut (for faster cooking) and boiled in salted liquid. Onions, chopped as if for frying, are fried in a frying pan along with minced meat. A few minutes before cooking, add salt, chopped garlic cloves, pepper, coriander and other spices to taste.

When the potatoes become soft, you need to turn it off and drain the liquid, leaving a little for dressing.

You should start mashing potatoes without liquid, so that later you can knead them without lumps.

The broth with puree mixed with milk should be added to the potatoes gradually, bringing the dish to the desired consistency. At the end, add a little butter, salt, white pepper and nutmeg. Before placing on a baking sheet, you need to add eggs to the puree and mix it thoroughly.

A round or rectangular baking dish should be lined with parchment and greased with sunflower oil. Half a potato, fried meat and grated cheese are also laid out there. The products are topped with mashed potatoes, poured with sour cream and lightly sprinkled with remaining cheese. You need to bake all this deliciousness in the oven, preheated to 190 degrees, for 30-40 minutes.

The finished dish should be cooled slightly, removed from the mold, divided into portions and served. In winter, the dish will go well with adjika or creamy tomato sauce.

Cooking with minced chicken in the oven

Casserole with minced chicken, cooked in the oven, is one of the most delicious options for preparing potato dishes. It is easy to prepare and contains nutritious and healthy ingredients. Suitable for a good meal no matter the time of day.

The dish is prepared from the following products:

• potato tubers – 700 g;
• minced chicken – 450 g;
• onions, carrots;
• hard cheese – 120 g;
• ground pepper and salt to taste.

It is better to use fresh chicken fillet to prepare the meat filling. If this is not possible, regular minced meat will do. It needs to be mixed with salt, egg, chopped onion and allowed to brew for 12 minutes.

Potato tubers are peeled and cut into circles. The carrots are crushed using a grater or cut into thin strips.

Potatoes are placed on the bottom of the mold, greased with vegetable fat, followed by the meat mixture, carrots and leftover potatoes. All this needs to be seasoned to taste and poured with a small amount of boiled water.

The product will be baked at a temperature of 190 degrees for 30 minutes. When the potatoes become soft, you need to sprinkle the dish with grated cheese and send it on to prepare. The dish can be considered ready after the cheese has melted.

With minced meat and cheese

To prepare this dish, we use affordable products that are likely to be found in every housewife’s refrigerator.

It is prepared on the basis of:

• chicken meat (you can use ready-made minced meat) – 600 g;
• potatoes – 900 g;
• onions – 3 pcs.;
• eggs - a couple of pieces;
• good fat content of sour cream – 250 ml;
• cream – 70 ml;
• salt, seasonings, spices.

The minced meat is fried with onions and carrots, the potatoes are peeled, then cut into circles or grated. Separately for the sauce, beat the yolks with whites, sour cream, and cream. Place the potatoes in layers on a baking sheet, then fry the meat and the rest of the potatoes. Sprinkle salt and spices on top, pour water (so that some of the spices get into the lower layers of the food), pour in the sauce and bake. The dish should be cooked at a temperature of 210 degrees for 55 minutes, after which it must be removed, sprinkled with cheese and placed in the oven until cooked.

With minced fish

Potato casserole with minced fish will help diversify your diet menu. For these purposes, you can use any fish, after filleting and chopping it. It is important to remember that if red fish is used for a dish, then the potatoes are grated for a more delicate structure of the dish. It is good to use fresh parsley and dill to season food.

To prepare the casserole, you should stock up in advance:

• potatoes – 800 g;
• fish fillet – 600 g;
• vegetable fat – 30 ml;
• mayonnaise – 60 ml;
• cheese – 130 g;
• onions;
• salt, black pepper.

The fish is cleaned of skin and bones (thoroughly), ground into minced meat along with onions. It needs to be mixed with salt and pepper. The potatoes are peeled, thoroughly washed and grated. You need to add a little salt and spices to it to taste.

On a baking sheet greased, the products are laid out in layers - first part of the potatoes, then the fish and then the potatoes again. Pour mayonnaise over everything, sprinkle with herbs and bake for 40 minutes at 200 degrees. A few minutes before it’s ready, sprinkle the product with grated cheese, bake and serve. If you use lean mayonnaise according to the recipe and refuse cheese, then the dish is quite suitable for a lean menu.

With beef

Beef is more tender and healthier meat than pork. Together with it, you get an excellent potato casserole, which is suitable for the diet of adults and children. Casserole with minced meat or bifache will become a favorite dish for the whole family.

The dish is prepared from:

• beef – 500 g;
• potatoes – 600 g;
• onions - several pieces;
• sour cream – 220 ml;
• salt, spices;
• greenery

Shredded beef is stewed or fried with onions in oil. Potatoes are boiled and processed into puree (not liquid).

In a mold, preferably with a removable bottom, you should gradually lay out the potatoes, minced meat mixed with spices and cover all this puree. Top everything with sour cream and herbs and put it in the oven for 45 minutes at 200 degrees.

Cooking in French - step-by-step recipe

Ashi Parmentier or French casserole is a very tasty and popular dish, both in its historical homeland and abroad. The dish is prepared in the oven in less than 30 minutes, has an amazing taste, delicate structure and a delightful aroma of Provençal herbs.

To prepare the dish you should stock up on:

• potatoes - 600 g;
• minced beef – 0.5 kg;
• milk – 80 ml;
• egg;
• onion;
• garlic;
• butter – 60 g;
• parmesan (you can use other hard cheese);
• olive oil – no more than 30 ml;
• salt and spices.

The potatoes are boiled and mashed together with milk and butter. The meat mixture is fried over medium heat with chopped garlic, which must be placed in the oil before the beef. All this should be peppered, salted, seasoned with Provençal herbs, mixed in a container with an egg and lightly fried onion.

In a heat-resistant form, place the meat mixture on the bottom, followed by the potato mixture and grated cheese. All this goes into the oven and bakes for about 30 minutes at 190 degrees. It is better to serve the finished dish with herbs and tomato sauce.

With minced meat, tomatoes and sour cream

For variety, potato casserole can be prepared with juicy tomatoes and sour cream - all these components go well together.

The dish is prepared based on:

• minced meat (any, to taste) – 550 g;
• potatoes – 850 g (approximately);
• onions;
• cheese;
• garlic;
• tomatoes – 2-4 (depending on the size of the vegetables);
• sour cream – 120 ml;
• salt, pepper, spices;
• vegetable oil - a few tablespoons.

Small potatoes are peeled and cut into circles. Add onion, spices and sour cream, cut into thin rings, and mix everything well.

Separately in a container, you need to mix the minced meat with finely chopped onion and grated garlic, add salt and pepper, and mix thoroughly. Potatoes, meat mixture and part of the potatoes are laid out in layers on a baking sheet or mold. The juiciest part of the casserole is placed on top - tomatoes. Everything is poured with sour cream and covered with grated cheese.

You need to bake the dish in foil for 45 minutes and another 7 without foil. Serve with herbs, fresh vegetables or wine (if this is a dish for a romantic dinner).

To prepare the dish you will need:

• potatoes – 1200;
• heavy cream – 3 tbsp. l.;
• garlic cloves – 5 pcs.;
• minced chicken – 650 g;
• fine salt - a heaped teaspoon;
• fat sour cream – 140 ml;
• butter.

Washed and peeled tubers should be cut into thin circles, salted, and mixed. Mix the minced meat with spices, chop the garlic with a knife.

Place potato slices, minced meat and garlic into the mold in layers so that there are as many layers as possible. You should put a few pieces of butter in the middle of the dish, pour sour cream and cream mixed with your favorite spices.

Bake the dish in the oven at 190 degrees for about 80-100 minutes. When drying food strongly in the oven, it is recommended to first cover it with foil.

In addition to these recipes for baking potatoes with minced meat, you can use others by adding various vegetables and spices. It’s good to experiment with sauces and gravies, giving the final dish juiciness and richness of taste.

Since casserole is a universal dish, you can cook it often without getting bored. And all because it is always different. Here's how to make potato casserole with minced meat and tomatoes.

Description of preparation:

To properly bake a casserole, just lay the layers evenly so that everything is thoroughly baked. Potatoes are usually placed in the first layer. Top with minced meat, meat or mushrooms. The last top layer is usually the juiciest. It will flow down, giving juice to the remaining layers.

Ingredients:

• Minced meat - 600 grams
• Potatoes - 1 Kilogram
• Onions - 2 pieces
• Cheese - 200 Grams
• Garlic - 3 cloves
• Tomatoes - 3 pieces
• Mayonnaise/sour cream - 100 grams
• Salt, pepper, spices - To taste
• Vegetable oil - 2 tbsp. spoons

Number of servings: 6

How to cook “Potato casserole with minced meat and tomatoes”

First, let's peel the potatoes. Wash and cut into circles. Peel the onion and cut into half rings. Add 50 g of mayonnaise to the bowl with the onions and potatoes, add salt and pepper and mix.

Now put the minced meat in another bowl. Finely chop the second onion. Grate the garlic. Add salt and pepper. Let's mix.

Take a frying pan or a tray with high sides. Lubricate with oil. Place the first layer of potatoes and onions. Place the minced meat on it. Slice the tomatoes and place on top. Lubricate them with mayonnaise or sour cream if desired. Place in the oven at 200 degrees for 50 minutes.

After 50 minutes, remove the tray. Sprinkle the tomato layer with grated cheese and put it back in the oven for 10-15 minutes. When the cheese forms a liquid substance and is baked, you can take it out. Everything is ready, serve the casserole in its own juices!

French-style potatoes baked with minced meat are a hearty dish for an everyday or holiday table.

• 1 kg. potatoes;
• 600 gr. minced pork;
• 2 onions;
• 150 gr. cheese;
• 100 gr. mayonnaise;
• salt, pepper to taste.

Peel and wash the onions and potatoes. Cut the onion into strips.

Cut the potatoes into slices about 0.5 cm thick, put them in a bowl, add salt, add a little mayonnaise and mix.

Place the potatoes on the bottom of a small baking tray.

Place the onion on top and add a little pepper.

Place the minced meat on the onion.

Lubricate with mayonnaise.

Place the French-style potatoes with minced meat in the oven to bake. Bake for an hour at 180 degrees.

Grate the cheese on a coarse grater.

About 20 minutes before cooking, open the oven and sprinkle the potatoes with cheese.

Remove the finished French potatoes with minced meat from the oven.

Recipe 2: French-style potatoes with minced meat in the oven

• 500 gr. minced meat,
• 500 gr. potatoes,
• 1 onion,
• 120 gr. cheese,
• 1 tablespoon and 1 teaspoon mayonnaise
• salt and pepper to taste

Set the oven to warm up at 250 C.

Peel the onion and cut into thin rings.

Peel the potatoes and cut them into thin discs.

Salt the potatoes and mix with 1 tablespoon of mayonnaise.

Grease the bottom of the refractory mold with 1 teaspoon of mayonnaise and scatter half the onion over it.

Place half the minced meat on top of the onion, salt and pepper to taste.

Place half the potatoes on top of the minced meat.

Place the other half of the minced meat on top of the potatoes, salt and pepper to taste.

Place the second half of the onion on top of the minced meat.

Place the other half of the potatoes on top of the onions. If the oven has already warmed up by this time, place the potatoes on the middle level for 40 minutes.

Three cheeses on a coarse grater.

We check the potatoes - they should be almost ready in 40 minutes. If it’s not ready, keep it in the oven until you like it! After this, sprinkle the surface of the potatoes with cheese and bake it for another 5-10 minutes.

Bon appetit!

Recipe 3: French meat with minced meat and potatoes (with photo)

• Minced meat - 400 grams
• Potatoes - 5 pieces
• Cheese - 100 grams
• Milk - ½ cup
• Egg - 1 piece
• Mayonnaise - 1/3 cup
• Sugar - 2 teaspoons

So, let's start cooking meat in French. Thinly cut the onion into half rings. Peel the potatoes, cut them into round pieces, add sugar, mix gently to distribute the sugar evenly.

Place ½ of the potatoes on the bottom of the greased form.

Place the remaining potatoes in the last layer, sprinkle with grated cheese on top and pour over the sauce. For the sauce, simply mix mayonnaise with milk and egg.

Our dish is almost ready, put it in the oven for 50 - 60 minutes.

Bon appetit!

Recipe 4: French-style potatoes with minced meat and mushrooms

• 400 minced meat (beef + pork, or other)
• 120-150 g fresh champignons
• 5-7 medium sized potatoes
• onion – 1 medium onion
• 100 -150 g hard cheese of your choice
• salt, ground pepper

• 250 ml sour cream
• 2-3 cloves of garlic
• 1 fresh egg
• salt pepper

Immediately turn on the oven at 190-200° and start preparing.

Wipe fresh champignons, moisten a napkin, and cut into small cubes.

Sprinkle the minced meat with pepper and salt, it’s good - some of the seasonings with aromatic herbs of your choice, combine with mushrooms, knead until smooth. And add a little water or milk if the minced meat turns out to be too dense.

Peel the potatoes, cutting them into thin slices. Grease a suitable mold with oil.

Place about half of the potato slices on the bottom, season with salt and pepper, cover with onion half rings and grated cheese.

We take out the pan, check how baked the potatoes are and, if they are almost ready, sprinkle the top with cheese, leave the pan in the oven for about 5 more minutes if we want to get just melted cheese, or for 7-10 minutes, during which it will get a golden brown crust.

After a few minutes, when the casserole has cooled slightly, divide into portions and distribute onto plates using a wide spatula.

Recipe 5: French potatoes with minced meat and tomatoes

Potatoes, minced meat and tomatoes are a very successful combination of products. Vegetables are imbued with the aroma of meat, and meat, in turn, gives an inimitable aroma and juiciness to the finished treat.

• Potatoes - 4-5 pcs.
• Onion -1 pcs
• Minced meat – 500 g
• Cheese - 200 gr
• Tomatoes - 3 pcs.
• Mayonnaise - 100 gr
• Salt and allspice - to taste

Minced meat, potatoes and tomatoes should be baked in the oven for about 40 minutes. Don't forget to preheat the oven to 180 degrees - by the time you prepare the food, it will heat up just enough.

Medium-sized potato tubers need to be peeled and washed.

Potatoes with tomatoes and minced meat will cook faster if all the products are not cut into very large pieces.

It is best to cut the potatoes into thin pieces; if you have a special grater, this will not be difficult at all.

Cut the onion into two halves - cut one into rings, the other finely.

Mix the potatoes and onion rings, add a little salt and add allspice if desired.

Add a little vegetable oil or mayonnaise - if desired.

Place a layer of potatoes and onions on a baking sheet or any other baking dish. You can prepare this dish in food foil.

You can use any minced meat according to your taste. A more juicy treat will be with mixed minced pork and beef; with beef, low-fat lamb or chicken, the dish will be drier, but less fatty.

Mix the minced meat with finely chopped onion, salt and add some spices. Mix well and place on potatoes.

Grate the cheese or cut into small cubes or thin slices.

Wash the tomatoes, you can remove the skin - if desired, cut into rings or slices.

Place tomatoes on top of the minced meat - try to place the tomato slices as close to each other as possible - so that the whole dish is soaked in tomato juice.

Sprinkle the tomatoes with grated cheese and the baking sheet can be placed in the oven.

The casserole will be more tender if you cover the top with foil or a lid before baking.

A crust will appear if you open the vegetables a few minutes before they are ready.

You can serve baked vegetables with minced meat as soon as they are cooked. But it’s best to let it cool for a few minutes and only then cut into portions. Bon appetit!

Recipe 6: French potatoes with minced meat and cheese

French-style potatoes with minced meat in the oven are a tasty, satisfying and high-calorie dish. You can bake in small portion forms or in one large dish; a deep baking sheet is also suitable. Mayonnaise can be replaced with sour cream, yogurt and even kefir, with such a replacement the dish will become less calorie.

• Potatoes – 700 g;
• Minced pork – 400 g;
• Onions – 150 g;
• Mayonnaise 67% – 100 g;
• Hard cheese – 150 g;
• Greens, vegetables - for serving;
• Salt, black pepper - to taste.

In a deep bowl, mix minced pork, finely chopped onions, salt and freshly ground black pepper. Stir thoroughly until smooth.

Wash the potatoes under running water, peel the skins and cut into rings 4-5 mm thick. We try to ensure that the thickness of the potato slices is the same. This way they will cook at the same time and will not be soggy in places.

Take portion molds or one large baking dish. The material from which they are made is not important. You can use ceramic, Teflon or glass. Place the minced meat and onions on the bottom of the mold (it does not need to be greased) and distribute evenly over the surface.

Place potato rings on top of the minced pork, overlapping one another. The potatoes need to cover the minced meat completely. Salt all layers with coarse salt.

Squeeze mayonnaise on top of the potatoes. If you want to replace this fatty sauce, you can use sour cream or low-fat kefir. Don't forget to add salt, dry seasonings in the form of Provencal herbs, sweet curry.

Using a pastry brush (or any other object), spread the mayonnaise over the surface of the potatoes. It is necessary to thinly coat the entire surface with sauce.

Place the molds with French potatoes with minced meat in an oven preheated to 200 degrees for 20 minutes. When the potatoes are browned and almost ready, remove the pans from the oven and grate hard cheese on top.

Place the pans in the oven for another 5-10 minutes. When the cheese melts, the dish is ready.

It should be served in portions while the dish is hot and the cheese stretches beautifully.

Recipe 7: potatoes with minced meat and vegetables (with photos step by step)

• Minced meat (pork 70% + beef 30%) - 500 g
• Potatoes - 10 pieces of harmful size (about 1 kg)
• Onions - 3 heads
• Carrots - 1 piece
• Sour cream - 50 g
• Mayonnaise - 100 g
• Hard cheese - 150 grams
• Spices: salt, ground black pepper, herbs to taste