Is it possible to store a freezer in the freezer? Gorloder, khrenoder (horseradish thing). Recipes. Preparing a horloger in a slow cooker

One of the most popular sauces is horloder, which has won the favor of many not only due to its excellent taste, but also its beneficial properties. It helps to cope perfectly with viral infections during cold periods and is perfect for any dish, including meat or fish, as well as cereals.

We suggest preparing you a tomato and garlic gourd for the winter with horseradish, and we present several of the most delicious and proven versions of this appetizer.

Recipe for horloger with tomatoes and garlic

It’s enough to prepare a couple of jars of this dish, because you can’t spread a lot of it on bread. It’s unlikely that you want to turn into a fire-breathing dragon, but, of course, diversify your menu.

Ingredients

Servings: – + 17

• Sweet pepper 500 g
• Tomatoes 1.5 kg
• Horseradish, root 200 g
• Hot pepper 3 g
• Garlic 80 g
• Rock salt 60 g
• Sunflower oil 40 ml
• Table vinegar (9%) 100 ml
• Granulated sugar 60 g

Per serving

Calories: 11 kcal

Proteins: 0.2 g

Fats: 0.3 g

Carbohydrates: 1.7 g

45 min. Video recipe Print

For a more delicate consistency of the snack, we suggest first getting rid of the tomato skins. To do this, boil water in advance and place the tomatoes in it for about 5 minutes. Then make a small cut in the form of a cross and remove the skin.

Peel the garlic, remove the seeds from the pepper and the hot pepper so that the preparation is not too spicy, and also cut off the top layer at the root using a vegetable peeler.

Grind everything together through a meat grinder, add salt and sugar and pour in vegetable oil. Mix the mixture thoroughly and pour into previously thoroughly washed and dried jars.

This is interesting: If you don’t have a meat grinder at your disposal, you can use a regular grater. This method will also allow you to avoid the process of blanching the tomatoes, because when grated, the peel will remain in your hands.

Horloger recipe without horseradish

If you are wary of this “dangerous” root, which smells quite aggressively, then you can easily prepare a snack without adding it. It will turn out just as tasty, but more gentle. So, how to prepare a horloger from tomatoes and garlic for the winter?

Number of servings: 52

Cooking time: 30 minutes




Energy value

• calorie content – ​​4.8 kcal;
• proteins – 0.2 g;
• fats – 0 g;
• carbohydrates – 1 g.

Ingredients

• tomatoes – 1 kg;
• table salt - to taste;
• garlic – 40 g.

Step-by-step preparation

1. Rinse the tomatoes under running water, cut into several slices, remove the white part near the place where the stalk attaches.
2. Peel the garlic and rinse the cloves in water.
3. Grind the ingredients through a meat grinder, add salt to taste and transfer the mixture into clean jars.

Advice: When choosing storage containers, choose jars with a volume of no more than 300 ml.

Green gorloder recipe

This bright appetizer will not only be a tasty addition to dishes, but also an interesting decoration. After all, it is prepared not from ripe tomatoes, but from green ones.




Number of servings: 90

Cooking time: 35 minutes

Energy value

• calorie content – ​​7.8 kcal;
• proteins – 0.2 g;
• fats – 0 g;
• carbohydrates – 1.7 g.

Ingredients

• tomatoes (green) – 1.5 kg;
• horseradish (root) – 150 g;
• hot pepper – 1.5 pods;
• table salt – 50 g;
• dill, greens – 1 medium bunch;
• granulated sugar – 30 g;
• garlic – 130 g.

Step-by-step preparation

1. Rinse each component well. Be sure to give the greens time to dry.
2. Peel the pepper. If it is not too spicy, then you can leave the seeds - they will add more vigor. Remove the peel from the garlic. Cut off the skin from the root. Remove the growing branch from the tomatoes.
3. Pass everything through a fine strainer in a meat grinder and set aside for now.
4. Sterilize the jars by placing them in a special ring on the pan. The steam will kill all germs. Boil the lids.
5. Now you can safely distribute the dehydrator among the prepared containers.

This is interesting: Since it is best to use small jars to store this preparation, you can process them not only over steam, but also in the microwave - they will easily go inside. And to prevent the containers from bursting, pour in a little water and set the timer for just a couple of minutes at high power.

Please yourself with a variety of preparations, because it’s so nice when you can taste something delicious without leaving home! Have an easy winter!

Description

Horloder with garlic and horseradish is very easy to prepare with your own hands at home. This magical dish will conquer all lovers of spicy food with its unsurpassed taste. The huge advantage of such a delicious homemade garlorizer is that you can independently adjust the spiciness and depth of taste. You can make the horloder not too spicy, to suit everyone, or you can add “pepper” so that the dish lives up to its name in the literal sense.
The recipe for making a delicious homemade horloder is incredibly simple. You can quickly prepare a large number of servings at once to close the container with garlic and horseradish for the winter, because, we assure you, this wonderful appetizer will sell out before the end of winter.
In addition to being very tasty, homemade gorloder can bring benefits. During the winter season, the human body experiences a lack of certain vitamins and the immune system weakens. With the help of this delicious homemade horloger, which contains garlic and horseradish, you can prevent colds and runny nose, as well as strengthen your immune system. The spicier the dish turns out, the healthier it will be to eat, unless, of course, you have gastritis.
To make this ultimate homemade garlic and horseradish appetizer, you can use our simple recipe with step-by-step photos, which will tell you in detail and even show you how to prepare horloder.

Ingredients

Horloder with garlic and horseradish - recipe

Before you start cooking, prepare all the required ingredients so that you have them on hand right away. Wash the tomatoes thoroughly and remove the stems, peel the garlic and horseradish root, and prepare the salt. For cooking you will also need a meat grinder, so prepare that in advance too.

Now begin to twist the vegetables one by one through the meat grinder. In this case, you can leave the peel on the tomatoes, or you can remove it if you so choose. We would recommend leaving it, as it contains a huge amount of vitamins, and the taste of the finished garlorder will not change in any way from its presence or absence.

After grinding all the ingredients in a meat grinder, mix them and add the required amount of salt. Try not to oversalt the dish; it would be better if it came out slightly undersalted, so that when eating, everyone can add salt to their own taste. After you have salted the horloger with garlic and horseradish, you can pour it into sterile and washed jars.

Be sure to seal the jars with metal lids and make sure that they are sealed tightly enough, because if air gets into the jar, its contents will deteriorate very quickly. After rolling up the lids, turn the jars over and leave for a while to check for leaks.

This completes the cooking process. Homemade tomato and horseradish garnisher with a delicious recipe for the winter is ready.

Dedicated to all thrill seekers

Horseradish - this seasoning is called “Gorloder”, “Hrenoder”, seasoning “Ogonyok”, Russian adjika, “Hrenovina”, “Cobra”, seasoning “Vyrviglaz”, “Thistle”, “Horseradish snack”, “Hrenovina”, and in general it is just table horseradish. Unless there are countless options for additives. For those who cannot imagine life without thrills in the culinary sense, “Culinary Eden” has prepared a selection of recipes for fiery horseradish. It’s easy to prepare horseradish: chop all the ingredients, mix, put in jars and refrigerate. This For those who want to make something spicy for the winter, there are recipes with cooking and sterilization. By the way, it is believed that you need to dig horseradish root in those months whose names have the letter “r”, that is, September, October, November. At other times, it does not have that pungency and unique mustard smell.

But first, a few words about the benefits of the burning “weed.” This is an excellent antimicrobial agent that protects against colds, gastrointestinal infections and other infections. Horseradish cleanses the blood, lowers sugar levels, simulates kidney function, improves appetite, and stimulates the activity of the stomach and intestines. Horseradish helps to cope with excess mucus and is used as an expectorant. Horseradish contains more vitamin C than citrus fruits! But all these benefits are useful for a maximum of 2-3 weeks after the horseradish is cooked. The longer a hot seasoning is stored, the less vitamins, essential oils and other biologically active substances it contains. So, if you have the opportunity to store horseradish roots “alive”, buried in the sand in the basement - keep it! And prepare the horseradish as needed. Owners of city apartments have to stock up on horseradish for future use and in large quantities, but, as they say, there’s nothing to be done about it.

A few words about safety precautions. In order not to cry over the meat grinder, advanced users have come up with a simple and effective remedy: put a plastic bag on the neck of the meat grinder and tie it tightly, and tie the same bag on a ring with a lattice. But sometimes this does not help, and housewives operate in respirators and even gas masks. It is best to grind horseradish using a manual meat grinder, and last, after all other ingredients.

And now - recipes! Since the principle of preparing any type of horseradish, be it a horseradish maker, a gorloder, an ogyonok or a horseradish, is the same, we will limit ourselves to listing the necessary products and their quantities.

Horseradish snack

4 large horseradish roots,
5 kg tomatoes,
1 large head of garlic,
1 tbsp. salt.

3 kg tomatoes,
1 kg horseradish,
1 kg garlic,
salt, sugar to taste.

Shitty

1 kg of tomatoes,
300 g garlic,
300 g horseradish,
1 tbsp. salt,
1 tbsp. Sahara,
½ tsp. 9% vinegar.

Chronoder garlic

1 kg horseradish,
1 kg garlic,
10 tbsp. salt,
20 tbsp Sahara.

Vyatka horseradish

1 kg of tomatoes,
1 large horseradish root,
100 g garlic,
sugar, salt.

Horseradish with plums

1 kg of tomatoes,
100 g horseradish,
100 g plums,
1 head of garlic,
salt, sugar to taste.

Horseradish "Table"

Ingredients:
1.5 kg horseradish root,
1 tbsp. salt,
3 tbsp. Sahara
1 lemon.

Preparation:
Grind the horseradish roots in a meat grinder, add salt and sugar, pour in boiling water, stirring quickly until the consistency of a thick paste. Divide the resulting mixture into clean jars, add a few drops of lemon juice into each, and close the lids. Before use, you can mix it with sour cream.

Thistle

Ingredients:
1 kg hot pepper,
1 kg garlic,
1 kg of tomatoes,
1 cup apple cider vinegar
1 large horseradish root,
salt.

Preparation:
Pass all ingredients through a meat grinder, horseradish root last. Mix with vinegar and leave for 12 hours. Place into clean jars and seal (do not roll up). Keep refrigerated.

Horseradish snack with carrots

2 kg tomatoes,
100 g horseradish root,
100 g garlic,
600 g carrots,
1 pod of hot pepper,
8-10 drops of 70% vinegar,
salt to taste.

Gorloder with sweet pepper
3 kg tomatoes,
1 kg sweet pepper,
2-3 hot peppers,
1 cup garlic,
salt, sugar, ground black pepper to taste.

10 sweet peppers,
20 pods of hot pepper,
4 horseradish roots,
2 bunches of parsley,
2 bunches of dill,
200 g garlic,
2 kg of tomatoes,
4 tbsp. sugar,
4 tbsp. salt,
1 tbsp. vinegar.

Quick table horseradish with beets: Mix grated horseradish with grated raw beets. This mixture does not last long.

Or another quick recipe: grind a medium horseradish root and 2 apples through a meat grinder, season with sour cream and honey or vegetable oil and apple cider vinegar.

Quick crap

Ingredients:
1 kg of tomatoes,
300 g horseradish root,
200-300 g garlic,
salt, ground black pepper to taste,
sour cream 35% fat.

Preparation:
Cut the tomatoes crosswise, blanch in boiling water, rinse with ice water, remove the skin. Mince the garlic and horseradish, mix all the ingredients, add salt and ground pepper. Add a little high-fat sour cream to the resulting mass and mix well.

Horseradish pickled

Ingredients:
1 kg horseradish root,
200 ml 3% vinegar,
15 g salt.

Preparation:
Grind horseradish in a meat grinder, mix with salt and vinegar, heat in an enamel bowl. Place in jars and sterilize: half-liter jars - 15 minutes, liter jars - 20 minutes. Roll up.

Adjika "Ogonyok"

Ingredients:
2.5 kg tomatoes,
500 g sweet pepper,
500 g sweet and sour apples,
500 g carrots,
120 g garlic,
75-100 g hot pepper,
50 g parsley,
50 g dill,
250 g vegetable oil,
2 tbsp. 9% vinegar,
salt,
ground black pepper.

Preparation:
Peel the apples from seeds, and grind all the ingredients, except the herbs, through a meat grinder. Add vinegar, vegetable oil, salt and ground black pepper to the resulting mass and cook over low heat. Cook for about 2 hours. 5 minutes before the end of cooking, add chopped herbs. Place in sterilized jars and seal.

Boiled horseradish

Ingredients:
3 kg tomatoes,
100 g garlic,
200 g horseradish root,
400 g sweet pepper,
2 tbsp. Sahara,
3 tbsp. salt,
ground black pepper to taste.

Preparation:
Grind the tomatoes and cook over medium heat for 20 minutes. Meanwhile, mince the horseradish root, garlic and sweet pepper, add to the tomato mass and cook for another 10 minutes. At the end of cooking, add sugar, salt and ground pepper, place in sterilized jars, and roll up.

Horseradish marinated with beets

Ingredients:
1 kg horseradish root,
1 kg beets.
Marinade:
4 glasses of water,
2 cups 3% vinegar,
40 g salt,
40 g sugar.

Preparation:
Boil the beets for an hour, peel and cut into thin slices. Grind the horseradish root. Place in jars, alternating with horseradish in layers. Pour in the marinade and place for sterilization: half-liter jars - 15 minutes, liter jars - 20 minutes. Roll up.

As you can see, there are not many options. And what can you come up with when preparing a killer spicy horseradish or adjika? Burning horseradish in winter will help you avoid all colds. Happy preparations!

Larisa Shuftaykina

For the winter, many people make a preparation of tomatoes and grated horseradish with garlic - horloder or horseradish, they call it differently. This hot sauce usually keeps well in the refrigerator or cold cellar until next year.

Today I propose to slightly modify the usual composition by adding hot pepper - it additionally acts as a preservative and adds spiciness to the sauce. Therefore, in this case, you can put a little less garlic and horseradish than in a regular freezer.

The proportions I give are very approximate - adjust the composition to your taste. The main thing is that you cannot add enough salt if you want to store the product longer. Therefore, the sauce always turns out to be slightly salty, but this is quite acceptable, because... They eat it in small portions with black bread, spreading it in a thin layer, or serve it with boiled, baked or fried meat, game, and poultry.

Take the ingredients for making horloger with horseradish, garlic and hot pepper (without vinegar) from the list.

Prepare vegetables for chopping in a food processor or meat grinder: peel the garlic and horseradish roots, coarsely chop the ripe tomatoes.

Also try to cut the horseradish smaller - this way it will be easier and better chopped.

Chop the hot pepper. If you want a milder taste of the sauce, remove the seeds from it.

Now place the prepared products one by one into the chopper bowl, taking a little of everything: garlic, pepper, tomatoes, horseradish. This will make the sauce more homogeneous.

Turn on the combine at low speed first, then increase the speed to the desired degree of chopping.

Place the resulting mixture in a saucepan or basin and add salt. Mix well with a wooden spatula, leave for a while until the salt is completely dissolved, stir occasionally.

When the sauce has infused and the salt has completely dissolved, transfer the container with horseradish, garlic and hot pepper into clean, sterilized jars, close with lids, possibly plastic, and immediately put them in a cool place. That's all! Cook the meat and generously season it with the prepared sauce! Bon appetit!

The horloder recipe is quite simple, and making it at home is not difficult. It is an unusually tasty “snack seasoning” for dishes. Pairs well with meat and fish products, salads, and boiled potatoes. Ideal for the winter season along with rolled cucumbers and tomatoes. It can be stored for several years in a cold room.

Let's look at popular sauce recipes, as well as methods for long-term storage at home.

Why it’s useful, what dishes it’s served with

Horloder has many beneficial properties that directly depend on garlic and horseradish.

Horseradish is a good antimicrobial agent. Its main properties include protecting the body from various infectious diseases, helping to prevent the gastrointestinal tract (gastrointestinal tract) or diseases of the upper respiratory tract. Excellent for cleansing blood and reducing sugar levels.

Garlic is also characterized by antimicrobial effects. The sauce is best consumed when it has been steeped for 2-3 weeks.

Despite all the beneficial characteristics of this food additive listed above, it should not be abused. Since gorloder is a fairly spicy dish, its excessive consumption leads to unpleasant consequences.

The sauce is used with almost all products. It all depends on your taste. Most often, horloder is served on the table with “second” courses.

Prepare the necessary ingredients

As you know, gorloder is a popular dish that has several names. In different regions of the country there are different names: chrenoder, adjika, cobra and other similar names. Essentially, this sauce is table horseradish with various additives.

To prepare a healthy sauce at home, you need to prepare a number of ingredients:

1. Horseradish root.
2. Garlic.
3. Fresh tomatoes.
4. You also need to have: a blender, a knife, a meat grinder. If you don’t have such kitchen appliances, use a regular grater.

All these components are finely chopped, or better yet, rolled through a meat grinder. After which all ingredients should be salted to taste. Sometimes ground pepper is added.

It is worth noting that the quantities of all ingredients are selected individually. Adding more tomatoes reduces the spiciness of the sauce.

At the moment, if you don’t want to bother and cook it yourself, then horseradish is sold in any supermarket. Usually, its cost is not high.

Methods for preparing a throat maker

There are various recipes for making horloder.

It comes in different types, the most popular are:

1. Raw - stores well in a cold room.
2. Boiled - rolled into a jar. Suitable for use for several years.

Below are the most popular harvesting methods .

Classical

The classic cooking variation involves a minimum of ingredients, so it is quite simple to prepare. However, it can only be stored for a couple of days.

Ingredients:

1. 1 kilogram of tomatoes.
2. 10-15 cloves of garlic.
3. Salt pepper.

Tomatoes and garlic should be chopped in a convenient way, add salt and mix. Leave to brew for several hours. Taste for spiciness and serve.

Spicy gourd with garlic and horseradish

As described above, horseradish has a number of positive properties: it kills germs. Therefore, this snack can be stored for a long time.

Ingredients to create this variation of the horloder:

1. 3 kilograms of tomatoes.
2. 300-400 grams of horseradish.
3. 500 grams of garlic.
4. 50 grams of sugar.
5. Salt pepper.

Recipe

First of all, horseradish is prepared, which, as is known, is poorly and difficult to chop. Therefore, it is soaked in water for a while so that it “ferments” a little, after which it can be easily removed with a brush.

With carrots for the winter

Carrot soup is delicious and healthy. It's easy to do.

To prepare you will need:

1. 3 kilograms of tomatoes.
2. 700 grams - 1 kilogram of carrots.
3. 300-350 grams of horseradish.
4. 200 grams of garlic.
5. 50 grams of vinegar.
6. Salt, sugar, pepper.

Grind and mix products. Add spices and boil. Let cool and roll into jars.

To make a zucchini garnisher, you need:

1. 3 kilograms of tomatoes.
2. 1 kilogram of zucchini.
3. 1 tablespoon red pepper.
4. 50 grams of vegetable oil.
5. 500 grams of garlic.
6. Salt.
7. Pepper, sugar - as needed.

The ingredients should be cut or ground in a blender, stirred and allowed to brew a little. Afterwards, if desired, boil and roll into jars.

Green tomato cherry pickle is very tasty. Below is how to prepare this sauce step by step.

Products:

1. 1 kilogram of green tomatoes.
2. 300 grams of garlic
3. 200 grams of horseradish.
4. 50 grams of butter.
5. Salt, sugar, pepper to taste.

Recipe

Finely chop or grate the ingredients and mix together. Add seasoning to taste.

Please note that bitterness occasionally appears in the prepared sauce, which is why it is best to choose tomatoes that are not too green.

The stem of the tomato should be removed. Don't forget to peel the garlic and leave the horseradish in the water for an hour.

It is also better for the sauce to sit for several hours in order for the flavor to develop. At the end, pour in oil and roll into jars.

Spicy with pepper and herbs

Spicy horloder with pepper and herbs is prepared in the same way as usual, with the addition of pepper.

It requires the following components:

1. 3 kilograms of tomatoes.
2. 500-700 grams of garlic.
3. 400 grams of horseradish.
4. Salt.
5. Sugar (if needed).
6. 1-2 hot red peppers.
7. Spices (herbs - can be either prepared independently or purchased in a store).

To prepare, you must first soak the horseradish. Peel fresh tomatoes. Peel the pepper. Cut and chop the products. Mix together and let it brew for a while. At the end add herbs and salt. If the sauce tastes bitter, add sugar if necessary.

With garlic and apples

It’s easy to prepare a horloger with garlic and apples.

Sour apple fruits are best suited for use.

Components:

• red tomatoes (recipe per kilo);
• 1.5 kilograms of apples;
• 1 kilogram of garlic;
• 400 grams of horseradish;
• salt;
• pepper;
• sugar.

Cooking method

First, the apples are peeled. The core with seeds is removed. It is also better to remove the peel from tomatoes. Prepare horseradish, pre-soaked in water.

Grind and mix all products. Add salt. Sugar is added if bitterness or sourness is felt.

Remember that the spiciness of this dish will reveal itself after a couple of days, so don’t overdo it. It is best to put it in a cold room.

With garlic and beets

It’s easy to make a garlic garnisher with the addition of beets.
Beets will serve as an excellent additional dilution to this sauce. This snack turns out to be aromatic and beautiful in color.

Components:

• 1 kilogram of beets;
• 500 grams of horseradish;
• 200-300 grams of garlic;
• salt, pepper, sugar.

Preparation

The products are cleaned and finely chopped. After this, mix and add salt, sugar and pepper.

Place in the refrigerator to save or roll into a jar for long-term storage.

Bell peppers are added to this garlorder for added spiciness, or walnuts for spiciness.

With the addition of bell pepper

Gorloder with bell pepper has a pronounced color and a pleasant smell.

Ingredients:

• 3 kilograms of ripe tomatoes;
• 1.5 kilograms of bell pepper;
• 500 grams of garlic;
• 2-3 pieces of hot pepper;
• salt;
• pepper.

Cooking recipe

First, each vegetable is separated from its peel, and the seeds are removed from the pepper. The products are crushed and mixed. If you think the tomatoes have a sour taste, add sugar as desired.

After all the products are mixed, they are placed in jars.

Due to the fact that the above recipe does not use horseradish, the sauce becomes moldy. To avoid this, pour a couple of drops of vegetable oil under the lid.

With cucumbers

Gorloder with cucumbers will have a pleasant, unusual taste.

To prepare cucumber crème fraîche you will need the following ingredients:

1. 3 kilograms of fresh tomatoes.
2. 1-1.5 kilograms of cucumbers.
3. 450 grams of garlic.
4. 350 grams of horseradish.
5. Seasonings: salt, pepper.

Peel each product, cut or grind through a meat grinder. Next, the products (vegetables) are mixed. Add salt and pepper and roll it into a jar. If necessary, bring to a boil.

How to store a horloger for the winter