Lazy cheesecake with margarine. Lazy cheesecake with cottage cheese recipe with photo. How to quickly make lazy cheesecake

Everyone knows how cottage cheese is good for health. This product is rich in calcium and is excellent for strengthening teeth and bones. Children should definitely eat products with cottage cheese. When I was little, I simply adored cottage cheese and dishes prepared with it. My mother had no problems with my diet. Cheese pancakes, cheesecakes, dumplings with cottage cheese, and pies were baked for me. I grew up, but my love for cottage cheese remained as strong. I enjoy eating anything that has a curd filling. And I just eat cottage cheese, just sprinkle it with tender sour cream or liquid honey. But my son does not agree to such food. From the first months, when I started giving him complementary foods in the form of cottage cheese, he showed his dissatisfaction with this food. No matter how hard I tried to feed him cottage cheese, nothing worked. I didn’t eat cottage cheese or dishes with it. Curd pastries have come to the rescue! This interesting one I suggested to my son. The pie disappeared that same day!

Liquid cheesecake pie Fair

Cheesecake pie is prepared in the oven or slow cooker. My children enjoy gobbling up liquid cheesecake, and now I bake it quite often. I know that many mothers have children who refuse dishes with cottage cheese, but they definitely won’t refuse this. Try this delicious Fair too!

For the recipe for liquid cheesecake Fair you will need

Ingredients:

For the batter:

• Eggs – 2 pieces;
• Sugar – 0.5 cups;
• Sour cream – 1 glass;
• Soda – 0.5 teaspoon;
• Flour – 1 glass;
• Butter (melted) – 2 tablespoons;
• Cocoa - 2 tablespoons.

For the cheesecake filling:

• Cottage cheese – 500 grams;
• Sugar – 0.5 cups;
• Starch (or semolina) – 2 tablespoons;
• Eggs – 4 pieces.

Cooking process:

Making chocolate cheesecake should start with the dough. We take dishes, such as a saucepan or bowl. It should be either enameled or stainless steel; aluminum will not work. You can also use modern plastic dishes.

Break the eggs, add sugar and start beating until foamy. It is better to beat with a mixer, it is much faster than with a whisk and the eggs quickly turn into an airy mass.

Now you need to add sour cream to the container and continue beating with a mixer until it is completely dissolved.

After this, pour in the melted butter and work with the mixer again.

We've dealt with the liquid components, now let's move on to the dry ones. This is flour, cocoa and soda. I mix these products thoroughly in a separate bowl so that there are no lumps. Pay special attention to cocoa - its lumps can greatly spoil the chocolate cheesecake.

Next, we gradually pour the mixed dry ingredients into a container with whipped products, and continue mixing at a lower speed until a homogeneous mass is obtained. With the addition of cocoa, our dough can safely be called chocolate.

The batter for yeast-free cheesecake is ready. Now let's get started. For this we take cottage cheese. I prefer to buy cottage cheese at the market, and I like it to be fatty and tender, but I don’t buy sour and dry cottage cheese. Put sugar into the cottage cheese and grind well with a submersible blender, trying to ensure that the mass is free of lumps.

Now you can beat in the eggs and continue grinding.

After this, add starch or semolina, whichever is more suitable.

This time in the photo report I have a quick version of the recipe, so I use the same container for kneading the dough and filling (pouring the chocolate dough into baking dishes), and adding all the filling ingredients at the same time. Yes, by the way, I replace semolina with cornmeal for an experiment and also add ground cinnamon.

Due to the remaining chocolate dough in the bowl, the cottage cheese filling turned out to be a delicate cream color.

We take the form in which our cheesecake will be baked and grease it with oil. Pour the dough into the mold and smooth it out a little around the edges. You can take any form. Can be round or square. It can also be a silicone mold, but then it needs to be placed on a baking sheet so that when the mold is transferred, the center of the cheesecake does not become deformed.

Pour the curd filling into the batter directly into the center. There is no need to level it; it will take the desired shape on its own during baking.

Place the baking dish in a well-heated oven and bake the cheesecake pie at a temperature of 180 degrees.

Bake the liquid cheesecake for about 40-45 minutes. It depends on what diameter of the mold you choose. Check the readiness of the baked goods with a match or toothpick.

The cheesecake is ready. Remove it from the oven, let it cool, and carefully transfer it from the pan to a plate.

We got a wonderful pie, which looks different every time, depending on how the curd filling spreads. It happens that the top is not tightened, but remains white. Sometimes the dough looks like it’s striped inside. The cross-section of the pie is always very beautiful! The itself is brown, and the filling is either cream or white.

The filling of this liquid cheesecake after baking does not look like a sponge cake, but rather resembles a cake. Delicate and light. And in my case with cinnamon flavor, mmmmmmm!

How to make a cheesecake pie in a slow cooker

The Fair pie or liquid cheesecake is prepared in a Panasonic multicooker at a power of 670 W on the “baking” program for 100 minutes, without opening the lid, you need to let it sit on the heater and only then open the lid.

Carefully insert the steaming container into the bowl and turn the cheesecake onto it. Then cover with a wooden plank on top and turn it over onto a wooden surface and leave until it cools completely.

No capricious child will refuse such a cheesecake. And you yourself will get great pleasure from such delicious pastries.

Anyuta wishes you bon appetit and good recipes!

Step 1: prepare the dough.

Break four chicken eggs into a deep plate and beat them with a mixer or whisk, turning them into a homogeneous mass. Add a glass of granulated sugar and beat everything thoroughly again. Then add sour cream and mix everything well again.
Sift the wheat flour with baking powder and salt, and then add them to the previously mixed ingredients. Mix the batter with a mixer until smooth.

Step 2: prepare the filling.

Mash the cottage cheese with the remaining sugar and egg. Add vanilla to the curd mass and mix everything until a homogeneous consistency is obtained. For convenience, you can use a mixer.
Wash the apricots, remove the pit and cut into small cubes. Add the fruit to the curd mass and mix everything with a tablespoon. The filling is ready!

Step 3: bake lazy cheesecake with cottage cheese.

Preheat the oven to 190 degrees.
Grease a baking dish with vegetable oil and pour the dough into it. You can also line the pan with foil or baking paper. When using a springform pan, keep in mind that the dough is liquid and may leak.
Spoon the filling directly onto the batter using a tablespoon, stepping back slightly from the edge.
Place your lazy cheesecake in the oven until fully cooked. It may take from 40 to 60 minutes.
When the baked goods are ready, the dough around the edges of the filling will rise and brown, giving the finished product a shape similar to a cheesecake. Just don’t rush to serve lazy cheesecake with cottage cheese to the table. First, you need to let it cool, and then you can only remove the cake from the mold and cut it into portions with a knife.

Step 4: serve lazy cheesecake with cottage cheese.

Lazy cheesecake with cottage cheese is a great way to gather the whole family around the table. Such simple homemade cakes, but they look so delicious! Serve it with tea, coffee or cocoa. If desired, you can decorate the top of the pie with fresh berries, pieces of fruit or powdered sugar.
Bon appetit!

Instead of apricots, you can use peaches (fresh or canned), as well as dried fruits, such as raisins, and sweet berries.

Cottage cheese and sour cream for making lazy cheesecake can be of any fat content.

Today we offer you delicious and simple homemade baked goods - lazy cheesecake with cottage cheese. Incredibly tasty dough with sour cream, delicate curd filling - this is a great start to the day for the whole family. Baked goods are also great for an afternoon snack.

You can prepare lazy cheesecake not only in the oven, but also in a slow cooker. For baking in the oven, it is best to use a springform pan 20 -22 cm in diameter.

The finished pie can be eaten immediately - it will be tender and juicy. But if you let the cheesecake cool, the taste will only improve, and if you let it cool for several hours, then, as they say, you won’t be shocked.

In addition, you can add candied fruits or berries to the cottage cheese filling if desired. The dough can be made chocolate (replace some of the flour with cocoa). Small additions like these add variety to your everyday baking routine. And we guarantee you that it will become just like that.

Taste Info Sweet pies / Sweet casseroles / Cottage cheese casserole in the oven

Ingredients

• For the test:
• eggs – 4 pieces;
• sour cream – 150 grams;
• flour – 250 grams;
• sugar – 150 grams;
• baking powder – 1 teaspoon.
• For filling:
• cottage cheese of any fat content – ​​500 grams;
• egg – 1 piece (if reducing the portion, you need to add 1 egg and 1 tablespoon of semolina);
• sugar – 100 grams;
• vanillin – 2 grams.

How to make lazy cheesecake with cottage cheese

First you need to choose a large bowl for the dough. Beat all the eggs into it and add sugar, which is for the dough.

Now you need to beat the eggs and sugar until fluffy. Start beating eggs at low speeds, gradually increasing it. If you did everything correctly, after 5 minutes you will get a fluffy white mass that is at least twice the original size.

Add sour cream to the dough. We used store-bought sour cream 20%. You can use homemade sour cream, but the baked goods will be very high in calories.

Mix flour with baking powder and sift it into the mixture. Always use the highest quality flour for baking.

Line the bottom of the baking dish with parchment so that you can easily remove the cheesecake later. Grease the sides and bottom with parchment with a thin layer of butter or a small amount of odorless vegetable oil. Pour all the dough into the mold.

Let's start with the filling. Add egg, sugar and vanillin to cottage cheese.

Grind the cottage cheese with additives with an immersion blender. If you like to have pieces of cottage cheese in your finished baked goods, mash the mixture with a fork. You can also add a little semolina to the cottage cheese if you see that it is very liquid. (This can happen if the cottage cheese was fatty). Literally 1 tablespoon will make the finished center of the cheesecake dense.

Place the cottage cheese right in the center of the dough. Trim the edges to get the most even circle possible.

Teaser network

Bake the cheesecake at 180 degrees for 40-45 minutes. You can check readiness with a splinter. Pierce the dough with a splinter (toothpick) and if it comes out dry, the baking is ready. Let the baked goods cool slightly in the pan. She will move away from the walls. Now you can take it out onto a plate.

Sprinkle the finished lazy cheesecake with powdered sugar or decorate with chocolate topping. You don't have to do any of this. Baking is perfect in its simple execution.

This cheesecake is an ideal solution for those who love baking with cottage cheese, but don’t like fiddling with dough. That's why it's called lazy. True, instead of 10 cheesecakes, you will have one and it is no worse than its small brothers.

Lazy cheesecake with cottage cheese will appeal to all lovers of simple recipes.

The dish turns out very tasty and beautiful. Unfortunately, not everyone likes cottage cheese, but everyone will like this cheesecake, despite the fact that it is included in its composition and, I will say more, is the basis of all baked goods.

You can add dried fruits or your favorite fresh berries and fruits to the cottage cheese mass. The recipe allows you to change the composition, so be sure to take advantage of this opportunity by combining your favorite ingredients.

Lazy homemade cheesecake

The recipe is supplemented with photos for better understanding and the entire algorithm of actions is described step by step.

Components for the test: 3 pcs. chickens eggs; 150 ml sour cream; 4 tbsp. Sahara; 1 tbsp. rast. oils; 4 tbsp. flour; 1 tsp baking powder, a little salt.

Ingredients for filling: 500 gr. cottage cheese; 5 tbsp. Sahara; 2 pcs. chickens eggs; vanillin; raisins or chopped apples.

Cooking algorithm:

1. Chicken I beat eggs with salt and sugar, add sl. butter, sour cream and flour with baking powder. The mixture needs to be liquid. The flour needs to be sifted before doing this. In general, it is important to work with this component as carefully as possible so as not to overdo it.
2. I pour the dough into the mold, coat it with slurry. oil, wrap the mold with foil so that the dough does not leak out.
3. I mix chickens. eggs and beat the mass, add fruit.
4. Spoon the curd mixture on top of the dough. It’s better to put it in a circle and finish by adding it to the center.
5. I bake lazy pastries with cottage cheese until fully cooked at 190 degrees. temperature for 50 minutes.
6. When the cheesecake has cooled down, then you should take it out of the mold and cut it into portions. It is best if the oven is in a split form so as not to disturb its beautiful appearance. You can decorate with jam or topping, it turns out very beautiful - look at the finished baked goods in the photo.

Lazy cheesecake on a loaf

The recipe can safely be called unique.

Components: 1 pc. loaf; 250 gr. cottage cheese; 1 PC. chickens egg; 2 pcs. peach; 50 gr. raisins; 3 tbsp. Sahara; 1 gr. vanillin; 2 tbsp. Sahara.

Cooking algorithm:

1. Place the cottage cheese in a bowl and mix with sugar. A few spoons will be enough.
2. I add chicken to the cottage cheese. egg, mix the mixture with a fork until it becomes homogeneous. All lumps need to be crushed.
3. I wash the raisins and remove all the tails. I also add it to cottage cheese.
4. I cut the loaf into equal pieces. I apply the mixture on top on each side.
5. I put it in the oven at 200 degrees. I bake for about 8 minutes. Each piece of cheesecake should be decorated with a peach slice and a little mint on it. The peach can be removed during the off-season and replaced with other soft fruits.
6. The cheesecake is served on a loaf of bread with peach and cottage cheese to the table, cooled. Brew delicious tea or prepare compote. Your children will be delighted and will definitely ask for more.

Lazy Royal Cheesecake

The preparation method is very simple, it does not require much time fiddling with the dough for a long time.

Components: 300 gr. oatmeal cookies; 400 gr. cottage cheese; 3 pcs. chickens eggs; sugar.

Cooking algorithm:

1. I make crumbs out of cookies. I grind it with a sieve, mix it with sugar and add the chickens. eggs. I mix the filling as best as possible.
2. I grease the mold. oil I cover 2/3 of the part with crumbs, making sides. I pour the filling with cottage cheese on top of the dough.
3. I send it to bake for 30 minutes in the oven at 160 degrees.

When the cottage cheese is too dry, you should add 3 tbsp. sour cream. Thus, the filling will become even softer and more tender, perfectly complementing all baked goods.

Delicious lazy cheesecake in a frying pan with dried fruits and cottage cheese

Ingredients for the dough: 50 ml each of sour cream and mayonnaise; 1 tbsp. starch; 1 tsp Sahara; 1/3 tsp soda; 6 tbsp. flour; 2 pcs. chickens eggs

Ingredients for filling: 200 gr. cottage cheese; a handful of dried fruits; sugar, honey You also need to grow. oil.

Cooking algorithm:

1. Mix all the ingredients for the dough. I add soda at the very last stage.
2. I put the frying pan and water the plant. oil. I crumble cottage cheese and chopped dried fruits on top. Bake covered for about 20 minutes until done.
3. I sprinkle it with sugar, honey, you can also take condensed milk. So I drown the mass for 2 minutes under the lid. I serve it with a hot drink.

Delicate lazy chocolate cheesecake

This method is unique not only because you can bake lazy baked goods, but also because they are chocolate.

This unusual dough goes well with cottage cheese filling.

Know that the taste and external characteristics of lazy cheesecake will depend on the quality of your cottage cheese.

It is better, of course, to take homemade cottage cheese with high fat content. A dry product with a crumbly base is not suitable for cheesecake, just like a wet one, which releases whey and helps the dough become soggy.

It is worth choosing a product of medium consistency so that it is homogeneous. The number of eggs should vary in each individual case, so it’s up to you to decide.

I recommend adding candied fruits to the filling; you can add poppy seeds, berries or dried fruits.

You should not add nuts; the color of the baked goods will become gray and completely unappetizing.

Homemade cheesecake always turns out differently; children like its interesting appearance. At first, it seems that this is a simple pie, but when you cut it, you realize that there is a surprise waiting for you in it.

Components: 30 gr. cocoa powder; 160 gr. flour; 200 gr. sour cream; 1 pinch of salt; 40 gr. sl. oils; half tsp soda; 200 gr. Sahara; 2 pcs. chickens eggs

Ingredients for filling: 30 gr. semolina; 0.5 tsp vanillin; 3 pcs. chickens eggs; 500 gr. cottage cheese; 100 gr. Sahara.

Cooking algorithm:

1. I start cooking by preparing the dough. I mix chickens. eggs, salt, sugar and sour cream. I stir for a couple of minutes until the mixture becomes homogeneous.
2. Sl. I melt the butter and cool it, add it to the dough. I sow flour, soda and cocoa. I add nutmeg and cinnamon.
3. I knead the dough, it will look like sour cream. I leave it aside. I'm preparing the cottage cheese filling. I mix it with semolina and chicken. eggs, vanilla, sugar. I blend it in a blender; if you have a food processor at home, you can use it.
4. The curd mixture should be smooth without lumps. I assemble the cheesecake and pour in the chocolate dough. The oven will be in shape. I cover it with baking paper. I put a lot of cottage cheese in the center. I bake until done at 180 degrees. The dough will spring back when pressed. Readiness can be checked using a wooden stick; it is important that there is no dough left on it.
5. I let the cheesecake cool in the mold, turn it out onto a wire rack and cut it into pieces. Decorate the lazy cheesecake at your discretion, for example, I advise you to pay attention to the cheesecake. powder or berries. When you cut the pie, you will be pleasantly surprised by its external characteristics. When cut, you will get a very interesting and beautiful cheesecake.

• The taste of baked goods can be improved by adding caramel or fruit sauce. The dessert will turn out delicious, proven more than once from personal experience!
• Lazy cheesecake recipes support all those who like to experiment in their kitchen. Don’t be afraid to change the recipe for the filling or dough. Add fruit puree, raisins, and dried fruits to the dough. Everyone will like the taste.
• I advise all owners of baking devices with a grill: when there are 5 minutes left before the cake is ready, turn on the grill, sprinkle the baked goods with sugar, so it caramelizes. Cheesecake will appeal to lovers of sweets.
• It tastes best if the cheesecake has cooled down, so you won’t notice how the pastries fly off the table.

My video recipe

Grind eggs with sugar and vanilla sugar.

Add sour cream and stir.

Add salt and baking powder. Beat lightly.

Add some flour, knead the dough. It is important to knead the dough in one direction.

Add flour gradually. The dough should flow off the fork in a wide ribbon.

For the filling, beat sugar, egg and cottage cheese in a blender.

Grease the mold with odorless vegetable oil.

Pour the dough and smooth it out.

Place the filling in the middle of the cheesecake. Bake until the dough is ready for 40 minutes at a temperature of 180 - 200 degrees.

Readiness to determine the dry match in the test. The filling remains moist. Cracking of the curd mass is allowed. Cool the finished cheesecake in the mold.

Place baked goods on a serving plate.

When serving, you can pour syrup over it. Carob syrup was perfect for me. The delicate juicy filling and porous pie pulp are perfect for a small family feast or friendly gatherings. The cheesecake is perfectly stored and does not go stale, but the next day it loses some of its delicious taste.